Dishes from round thin lavash. Lavash roll: the most delicious recipes with photos

1. Lavash pie with eggplant

INGREDIENTS:
● 2 pieces - Armenian lavash (2 layers)
● 1 piece - eggplant
● 3 pcs - tomato (hard)
● 1 piece - onion
● 100 g - cheese
● greens (cilantro, parsley, dill), garlic
● little vegetable, salt

COOKING:
Cut the pita bread into 6 equal parts for a rectangular shape measuring 18x25 cm. Cut the eggplants into plates lengthwise (approximately 3 mm) - fry on 2 sides, adding finely chopped garlic and salt. (If baked in a round form, then it is better to cut the eggplants into slices.) Cut the tomatoes into slices, season with salt. Fry on one side. Chop the onion into thin rings and fry. Chop the herbs. Grate the cheese on a fine grater. Lay in layers in a greased form: lavash, eggplant, onion, greens,
pita bread, tomatoes, onions, herbs
lavash, eggplant, onion, herbs
pita bread, tomatoes, onions, herbs
lavash, cheese, lavash
Bake in a preheated oven for 15-20 minutes at 180 degrees.
Get it out, turn it over.

2. Lavash chips

INGREDIENTS:
● Armenian lavash (I have cuttings from 6 lavash)
● Extra Virgin olive oil (I have Monini) -1 tbsp.
● Pesto sauce - 1 tbsp.
● Coarse sea salt - a pinch

COOKING:
I sprinkled lavash with olive oil, smeared it with my fingers all over the surface, the oil should be absorbed! The first option is to sprinkle a little sea salt on top (I insist on sea salt, because it is tastier and softer than table salt) - it is very convenient if it is in the mill; the second option is to thinly spread the lavash with Pesto sauce.
After spreading, I cut the pita bread with scissors and put it in the oven for 5-10 minutes (temperature 180).
I got 2 bowls of delicious "chips" - with pesto and simple ones with salt.

3. Lavash, with egg and fried cheese

INGREDIENTS:
● Lavash thin 2-3 sheets.
● Cheese (I have Russian and a couple of "pancakes" Suluguni)
● Chicken egg according to the number of eaters.
● Salt water.
● Greens.
● A little creamy for frying.

COOKING:
Cut the pita bread into pieces the size of the frying pan on which you plan to fry. Pour drinking water into a deep bowl, add a little salt, but not much (because after that we will wrap the cheese in the pita bread, but it is salty). Grate the cheese on a coarse grater. In a frying pan, melt a piece of butter, the heat should be medium so that the butter does not burn out immediately. Dip the cut square of pita bread in a bowl of salt water, let the water drain and put it wet in a pan with butter. Let the underside of the pita bread brown. Break the egg into pita bread. and spread with a spoon over the entire surface. Let the protein grab a little (turn white). Sprinkle with grated cheese on top or spread a thin suluguni pancake. Gently turn the cheese down and fry. Lavash will swell, become fluffy. When the cheese is melted and the egg is fried, remove from heat and roll as you like: roll or envelope. Sprinkle with chopped herbs if desired. Keep warm until serving.

4. "Stuffed" lavash baked in the oven

INGREDIENTS:
● thin Armenian lavash
● meat or any products from it to your taste
● hard cheese
● tomato
● Bulgarian pepper
● any greens to your taste
● mayonnaise or sour cream
● tomato sauce
● spices

COOKING:
Spread pita bread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise, you can use sour cream, I tried it equally tasty) rub the cheese on a grater and put on pita bread
meat or meat products (I had pre-boiled sausages) cut into long cubes, put on pita bread, cut tomatoes into slices, put on pita bread, Bulgarian pepper (you can take a little more, I had one small peppercorn, but you can't spoil pita bread with pepper :)) chop finely, put on pita bread, green onions and any greens, cut and on pita bread, pepper, add any spices to your taste, roll the pita bread, coat with mayonnaise or sour cream on top, put in a hot oven for 15-20 minutes until golden brown, you can eat hot and cold, I like the cooled roll better.

5. Lavash meat pie

INGREDIENTS:
● lavash
● minced meat
● tomato paste
● carrots
● green peas
● cheese
● kefir
● egg
● garlic
● butter
● spices

COOKING:
Fry the minced meat with the addition of spices, tomato paste and let cool. Add greens, green peas, fried carrots, grated cheese and mix. Mix kefir with egg and garlic, break the pita bread into pieces and soak in kefir. Put the form with lavash with an overlap on the sides (overlapping I took a small form and put the pita bread in two layers) and spread half of the minced meat, then the pieces of pita bread soaked in kefir, then the remaining minced meat and cover with another whole pita bread (I folded it in half and cut the edges exactly in shape) .Lubricate the pie with the remaining kefir , put a few pieces of butter on top (you can also sprinkle with grated cheese) and bake in the oven for 25-30 minutes in the oven at 220 degrees.

6. Crispy lavash envelopes with juicy filling

INGREDIENTS:
● thin lavash 3 pieces
● early cabbage or Beijing cabbage 300g
● chicken fillet 150-200g
● red onion 1pc (medium)
● hard cheese 100g
● mayonnaise 100g
● dill
● vegetable oil

COOKING:
Cut the chicken fillet into thin slices, beat off, salt, pepper and fry in vegetable oil for 3 minutes. on each side until browned. Cool and cut into strips. Cut the onion into thin half rings and marinate in a mixture of vinegar and hot boiled water (1: 1) for 15 minutes. Grate cheese on a coarse grater.

Chop the cabbage, salt and rub a little with your hands. Mix the cabbage, cheese, squeezed onions, meat, chopped dill, season with mayonnaise - this is the filling. Cut the lavash into 2 parts across (it is very convenient to cut with scissors). Put 2 tablespoons on each part. with a slide of filling, roll up in an envelope. Fry the envelopes in vegetable oil on both sides until browning. Put on a napkin; you can eat it both hot and cold.

7. Snack in pita bread

INGREDIENTS:
● Lavash - 150 gr.
● Green onions - 20 gr.
● Fresh cucumber - 100 gr.
● Smoked chicken or turkey breast - 150 gr.
● Ketchup "Baltimore" - 100 gr.
● Mayonnaise - 100 gr.
● Tomato - 20 gr.
● Greens - 5 gr.

COOKING:
For the sauce: mix the ketchup and mayonnaise to make a pink sauce, then open the pita bread and spread the sauce. Put green onions in the length of the pita bread. Gently cut the cucumbers into cubes lengthwise. Put on pita bread. Also slice the smoked turkey breast and wrap like rolls. Divide the finished roll into 8 pieces. Put in a plate, garnish with herbs and tomatoes. Draw sauce on top.

Bon appetit to you and your loved ones!

Thin pita bread, it would seem, what is it for? Eat it as a bite? Yes, somehow not very satisfying. Then what for?

It can be used to prepare delicious hot and cold snacks. So, for example, you can make a well-known Jewish salad (melted cheese, mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be refrigerated to soak the pita bread.

In the same way, you can make a roll of crab stick salad by cutting it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, ready-made minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will like it very much!
Here are some more original recipes.

Lavash roll with minced meat

To make a pita roll you will need:

• 3 sheets of thin pita bread
• 300-400 g minced pork 1: 1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce leaves
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Recipe for making lavash roll

1. Chop the onion finely and fry it in a preheated skillet with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add them to the onion, fry until the carrots are half cooked. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
   Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce leaves. Make garlic sauce: chop or squeeze garlic and mix with mayonnaise. Chop the herbs finely.
3. Form a roll. To do this, unfold a sheet of pita bread, brush it with garlic sauce, spread the minced meat with onions and carrots on it, slightly receding from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
4. Put lettuce leaves on top of this sheet, put tomatoes on top and pour over them with mayonnaise. Top with a third sheet of pita bread, greased on both sides with garlic sauce. Sprinkle with grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour and then cut it across into 1.5-2 cm pieces. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks, you will need

• 3 thin pita bread
• 300 g crab sticks
• 200 g of any kind of cheese
• 6 chicken eggs
• 2 p. Dill
• 5 cloves of garlic
• mayonnaise

Recipe for making lavash with crab sticks

1. Lavash is cooked in several layers, then it is rolled into a roll. Boil hard-boiled eggs, mince them along with crab sticks and cheese. You can finely chop these ingredients. Chop the garlic on a grater or press, finely chop the dill.
2. Prepare the filling for the first layer. To do this, stir together the crab sticks, mayonnaise and garlic. You should get not a thick, but not a liquid consistency.
   Prepare the filling on the second layer. To do this, mix eggs with mayonnaise until the same state as the first layer.
3. Prepare the filling on the third layer. Mix the dill with mayonnaise. Spread out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it into a roll on the short side for a short and thick roll. To maintain its shape, you can wrap the roll in foil. Refrigerate for 6 hours. Serve cut into 1.5-2 cm thick slices. Bon appetit!

Fish in pita bread

To cook fish in pita bread you will need

• 3 thin pita bread
• 1 can of canned fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greens

Recipe for cooking fish in pita bread

1. Boil the eggs in salted water, hard boil, refrigerate and peel them. Chop the eggs finely, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
2. Wash and dry the herbs, chop finely. Chop the garlic on a grater or press, mix with mayonnaise and herbs. Grease a sheet of pita bread on one side with this mixture and spread it on the table. Sprinkle with grated cheese and flatten.
3. Cover the first with mayonnaise down with the second sheet. Grease the second sheet on top with mayonnaise and spread the canned fish over its area. Cover with a third sheet of pita bread, brush it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press down with a light press. Refrigerate for 30 minutes. Cut the roll into 1-1.5 cm thick slices. Decorate with herbs and serve. Bon Appetit!

Lavash roll with cheese and mushrooms

Pita bread roll with cheese and mushrooms prepares very quickly. To make a pita roll with cheese and mushrooms, you will need

• 3 thin pita bread
• 1 bunch of dill
• 1 bunch of parsley
• 450 g pickled mushrooms
• 300 g of hard cheese
• 2 medium onions
• 250 g mayonnaise

Recipe for making lavash roll with cheese and mushrooms

1. Spread the first sheet of pita bread on the table and brush it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Lay out the second sheet on top, brush it also with mayonnaise and lay out the fried mushrooms. Top - the third sheet, lightly brush with mayonnaise and sprinkle with grated cheese.
2. Roll everything into a tight roll, place in a bag or foil and refrigerate for two hours. Cut into slices and serve. Bon Appetit!

Vegetable pita snack

To prepare a vegetable snack from pita bread you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignons (fresh)
• greens
• 100 g ketchup
• 100 g sour cream

Recipe for making a vegetable pita snack

1. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Combine sour cream and ketchup and brush over pita bread with this mixture. Place the filling on top and roll up the roll.
2. Place the roll in the refrigerator for two hours to soak. Cut into pieces before serving. Bon Appetit!

Lavash meatloaf

To make pita meatloaf you will need

• pork and beef or minced chicken
• 2 thin pita bread
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 onion
• 1 carrot

Recipe for making pita meatloaf

1. Unfold two layers of pita bread and stack them one on top of the other. Brush with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with spiced onion and carrot roast.
2. Roll the pita bread and bake in the oven for 30 minutes. Serve sliced ​​with herbs. Bon Appetit!

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. Everything delicious fillings for pita bread you can look in one place, and add the page to bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes well with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Peking cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to cook a pita bread with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and a pita crab roll can easily compete with the bearded Olivier salad. If you are looking for a delicious pita bread with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff lavash with to make a beautiful, tasty and inexpensive snack for a holiday, then lavash rolls with capelin caviar are ideal for all search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of ​​how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Chinese cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for lavash filling with crab sticks amaze with their variety of fillings. Various snacks made from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.

I really like a lavash roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this lavash crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to make pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we are going to prepare a lavash fishloaf in the shape of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens on top of the whole sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the lightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with a filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Crab roll made of lavash with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and cream cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will surely like it. The filling for pita bread with mushrooms is very simple to prepare, and it will not take you much time.

In addition, a pita roll with mushrooms and cheese can be prepared in advance, and only cut into portions before serving. You can see how to make a pita roll with mushrooms and cream cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

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Lavash rolls are very simple and tasty snacks for the festive table. They can be served both for Birthday and New Years, and for almost any family holiday when you want variety on a rich table. This simple, tasty dish gained its popularity not so long ago, and now it takes pride of place among traditional appetizers. And it's no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you a few recipes for the most delicious rolls, and you will surely find the ones that suit your taste. Such snacks will surely please your guests and will delight loved ones.

The main component of this appetizer is thin Armenian lavash. It is sold in stores in the bakery department and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

• Armenian thin lavash,
• slightly salted red fish (salmon, trout, chum salmon) - 200 grams,
• soft cream cheese (not processed, look for soft cheeses in jars like Almetta, Cremetta, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
• lemon juice - 1-2 teaspoons, drizzle over fish.
• greens to taste

To make pita rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces are, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, spread the fish slices, but not closely, but at small intervals. It is good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Sprinkle lightly with lemon juice on the salmon to accentuate the flavor. A cooking spray is a great way to apply the lemon juice in a thin, even layer.

After that, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting in too much greens, as they can overwhelm the delicate flavors of fish and cheese. Better to decorate the rolls with herbs on top, when serving.

Roll up the pita bread with a very dense sausage, wrap in plastic wrap and refrigerate for at least half an hour. During this time, the lavash will soak and become softer.

Take the roll out of the refrigerator right before serving it on the festive table. After you have unwrapped it, cut into slices 2-3 centimeters thick exactly across if you want smaller portions, or diagonally, which will make the pieces longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also a few videos with the preparation of an appetizer - lavash rolls with red fish.

Bon Appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash - 1 piece,
• crab sticks - packaging,
• processed cheese - 150 grams,
• mayonnaise - 2-3 tablespoons,
• greens to taste

For this, the roll will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large, thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you are using hard processed cheese in briquettes, then grate it. If soft, mix it with crab sticks, but reduce the amount of mayonnaise.

Chop the herbs finely. Combine crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it with an even layer. Roll the roll tightly, being careful not to leave air bubbles. Wrap the finished roll in plastic wrap and soak in the refrigerator. This should take at least half an hour, then the pita will not be too dry and the appetizer will turn out to be tender.

Before serving, remove the pita bread from the film and cut it into slices 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and cream cheese are ready! Bon Appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese, you will need:

• thin Armenian roll - 1 piece,
• ham - 250-300 grams,
• hard cheese - 250-300 grams,
• mayonnaise - 3-4 tablespoons,
• fresh or pickled cucumbers at will - 2-3 pieces,
• fresh herbs.

Such a roll is prepared very quickly, so all preliminary preparation will consist in cutting the filling.

There are two ways to stack the filling.

The first is to cut the cheese and ham into very thin slices. Lay out a sheet of pita bread spread with mayonnaise in two layers. Put the same thinly sliced ​​cucumbers on top and sprinkle with herbs. Then roll up the roll tightly. Please note that the thicker you make the cheese and ham slices, the more difficult it will be to roll the roll and the thicker it will be in the end.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then, spread the filling over the pita bread with an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, previously wrapped in cling film.

Before serving, cut the roll into 2–3 cm thick circles. A delicious appetizer for the festive table is ready!

Lavash rolls with Korean carrots

For a roll you will need:

• Korean carrots - 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese - 200 grams,
• greens,
• some mayonnaise,
• a clove of garlic.

To make pita rolls with Korean carrots, prepare pita bread. Spread it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise Apply this filling on the pita bread in an even layer. Sprinkle with Korean carrots on top. If there are too large pieces, cut them into smaller pieces.

Then, roll up tightly and refrigerate for a while. Remember to wrap it in plastic wrap.

You can serve in an hour, cutting into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable both for a holiday and for a regular dinner. It will require:

• thin Armenian lavash - 1 piece,
• boiled chicken breast - 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic - 1-2 cloves.

For this roll, the chicken must be boiled in salted water in advance, then cut into thin strips. Boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them evenly on pita bread. Place the chicken on top, spreading it over the entire surface. Add greens, such as parsley or lettuce, if desired.

After that, roll up the roll tightly, wrap it in plastic wrap and put it in the refrigerator. It is advisable to cut such a roll before serving.

The words of professionals that you can wrap almost anything in pita bread have long been confirmed by a mass of all kinds of recipes. This unleavened flat cake is ready to "embrace" any filling, more or less holding its shape. And at the same time, the taste of the resulting dish will be really decent. What a long way to go. Even if you wrap the banal yesterday's cutlet in pita bread and hold it in the microwave for a couple of minutes, you can end up with a great breakfast. And if you also add a piece of cheese to the cutlet, then the breakfast will turn out to be not only hearty, but also quite delicious. True, given the miracles our hostesses are doing with lavash, this approach can be called barbaric. Of course, to create more you still have to work hard, but it won't take much time anyway.

So let's talk about what can be wrapped in some of the dishes that we want to present in our review, have long been firmly established on the pages of the culinary notebooks of our hostesses, nevertheless, due to their special popularity, we will nevertheless allow ourselves to remind you of the principle of cooking the most the best dishes. In addition, we will cite several unusual options that not everyone knows about. But first, let's look at a few general questions.

What filling can be wrapped in pita bread

Of course, the statement that absolutely everything can be wrapped in this fresh layer is somewhat exaggerated. Nevertheless, the choice of fillings is more than varied. And sometimes their combinations are even surprising. Moreover, not only cold snacks are prepared from lavash. In it, some cooks wrap minced meat with rice and stew like stuffed cabbage, make it with another filling, and pies. But still the most popular are rolls. What can you wrap in pita bread when preparing them? Yes, a lot of things. For the everyday table, they make rolls with all kinds of vegetables, cottage cheese, canned fish, ham, meat, cheese, flavoring the filling with all kinds of sauces. For the holidays, they prepare dishes with red fish, caviar, smoked meats. In general, it is impossible to list everything. And I must say that all the dishes are not only tasty, but also extremely attractive in appearance. All these rolls are considered to be a decoration of any table.

General cooking principles

It is best to take rectangular lavash for cooking. They fold it, as a rule, along, and not across. If you want to make a roll of impressive thickness, you need to use the multilayer principle. That is, spread the filling on the sheet, then cover it with a second sheet, spread it again, and then roll it up. After cooking, the roll should be kept in a cool place for some time so that the pita bread is soaked and softened. If a round shape is desired, the edges of the sheets can be trimmed in a circle. Well, in the case of preparing the same pancakes, lavash is cut into pieces of the desired size.

Next, we will consider more specifically what can be wrapped in thin pita bread. The recipe for roll with crab sticks for many of our cooks is in the first place in the list of snacks, as it is a safe option and absolutely everyone likes it.

Lavash + crab sticks

You need to take a sheet of pita bread, grease it generously with mayonnaise and sprinkle with your favorite chopped herbs. Cover with a second layer. Coat it with mayonnaise, cover it completely with chopped crab sticks (a pack weighing three hundred grams will be enough for one roll), close with another sheet, grease it and sprinkle with grated cheese. Roll up, leave for an hour in a warm place, and then send to the refrigerator. After a couple of hours, the product can be cut into pieces and served.

Lavash + salmon

A very tasty and unusually beautiful appetizer. If you do not know what you can wrap in pita bread during the preparation of holiday dishes, be sure to stop at this option. You will definitely not go wrong. Since the pieces of fish will fall apart, it is necessary to prepare a special thickener for them. As a rule, grated cheese mixed with mayonnaise is most often used for this. If you wish, you can take a soft melted one. A matter of taste. So, as in the first case, coat the lavash leaf with mayonnaise, sprinkle with herbs, cover with the second. Carefully grease its surface with a cooked mass of cheese, tightly lay thin pieces of, say, salmon on top (one roll will require four hundred grams of fish), roll it up as tightly as possible. Keep warm for an hour, then you can send it to the refrigerator. Cut into thin slices, no more than one and a half centimeters thick.

Simple option

What can be wrapped in thin pita bread made from simple products? How to quickly make a budget snack? Use the magic wand of many of our housewives instead of the filling - canned fish. And almost any will do, in oil.

Grate one carrot, finely chop the onion. Fry vegetables, leave to cool. Drain all the oil from the fish, and transfer it from the jar to another dish and mash it carefully with a fork. Then combine with vegetables. Take a sheet of pita bread and brush one half of it with any soft cheese, and the other with mayonnaise. Then spread the fish with vegetables over the pita bread with sauce, and sprinkle the part with the cheese on with herbs. Start rolling the roll from the edge where the fish lies. An hour will be enough for such a roll for impregnation. As you can see, it cooks quickly enough, and the products for it need the simplest ones.

Meat roll

This is an option that already requires baking. Minced meat is used as a filling, which can be wrapped in pita bread both raw and pre-fried. By and large, it doesn't really matter. The main thing is to prepare it accordingly. That is, salt, pepper and mix with the egg. You also need to make a frying of onions and carrots. Then mix three tablespoons of ketchup and mayonnaise, grease one sheet with this mixture, put a second on it, also coat its surface. Spread the minced meat on top, cover it with frying and roll the pita bread into a roll. Bake for half an hour in the oven. It is better to serve hot, since the pita bread becomes hard enough after baking. However, if necessary, you can warm up the roll in the microwave.

Berek cigars

Mix half a kilo of cottage cheese with two yolks, add finely chopped dill, salt and stir carefully. Those who like it spicier can add finely chopped garlic to the filling. Lavash needs to be cut into small strips, 10 centimeters wide each. One tablespoon of the filling should be distributed over the edge of the piece, and then rolled into a tube. The resulting products must be fried in vegetable oil until an intense golden hue appears.

Basically, a recipe can be used as a base for experimentation. What else can be wrapped in thin pita bread to make such cigars? Yes, too much. Sausage, for example. Or make a filling with grated cheese, boiled egg and green onions. Or you can cut the ham and cheese into thin strips. In general, you can fantasize as you like.

Burrito

Don't know what you can wrap in pita bread to cook something new and original? Put the Mexican filling in it and tell your family that it's a burrito. Of course, the inhabitants of this hot country would hardly be able to see an analogue of their national cuisine in your culinary masterpiece, nevertheless, it will definitely turn out to please your relatives. And for the filling, mix finely chopped three tomatoes, two onions, two cucumbers, one hundred and fifty grams of fried mushrooms and ham, one hundred grams of grated cheese and mayonnaise sauce. You can add parsley to the mixture if you like. Salt, wrap in pita bread, folding it in an envelope, grease each with mayonnaise on top, sprinkle with grated cheese and put in the microwave for about five minutes.

How about a sweet one?

What can you wrap in pita bread to end up with a delicious dessert? You don't have to go far. And spend especially on food too. Take simple apples, but preferably not very sour. Peel them off. However, if you don't really want to mess around, you can skip this stage. Grate apples on a coarse grater, add cinnamon and a lot of sugar. Stir. Cut a sheet of pita bread into four parts, wrap the filling, fold in an envelope and fry immediately in a pan. So, without much effort and expense, you will get a pretty decent dessert for tea.