What can be cooked quickly and tasty and easy. Delicious dishes from different cuisines of the world, which are ideal for dinner

One and the same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delicacies, as a rule, many housewives do not have time, patience and strength. Therefore, the question often arises: "How to cook something tasty and unusual?" For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time for housekeeping. But at the same time, it is necessary to feed relatives every day. Therefore, the best option is simple recipes, which do not require a lot of effort to execute. You don't have to have exotic foods in the fridge to cook something tasty and unusual. If you are tired of standard soups, borscht and Olivier, you can diversify your meals with simple dishes that even an inexperienced chef can handle. In our article, we want to offer recipes that will always help you prepare something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are most popular; they are incredibly tasty and nutritious. In cold weather it is simply impossible to do without them. The light aroma of toasted meat instantly creates an appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

The chicken carcass must be thoroughly washed and rubbed with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. We put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. From time to time it is necessary to water the meat with melted fat and turn the potatoes. You can decorate the finished dish with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where the garlic and carrot circles are placed. Outside, pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour and then fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Cheese Breaded Pork

To cook something unusual tasty from meat, you do not need to rack your brains, inventing new recipes, it is enough to make small adjustments to the existing dishes. Perfectly ordinary pork chops can be prepared in new ways, giving food completely new flavors. Cheese-breaded meat is a great option for a festive and everyday menu. The recipe is very simple.

Chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (Parmesan can be used) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

The pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with bread crumbs.

We put a frying pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop in the egg mass, and then breaded in the mixture and fry in a pan. The meat should cook for at least five minutes on each side (until golden brown). The finished dish can be served with any side dish, vegetables and salads. Sprinkle some more cheese on top of the hot meat. In such a simple way, you can cook something tasty and unusual from simple products.

Potato impromptu

How to cook something tasty and unusual from potatoes? There are tons of original and simple recipes that make amazing dishes. Here is one of them. It can be a great and quick solution if guests suddenly come to you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treated with pepper, salt, spices, and mild butter. Next, put the potatoes on a baking sheet with the unpeeled part down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a delicious and unusual side dish; it will go well with any meat or fish dish.

Baked potatoes with minced meat

To cook something tasty and unusual from potatoes and minced meat, you just need to bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onions, spices, pepper and salt to it, mix everything thoroughly.

Peel the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, take a frying pan and grease it with vegetable oil, then put a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be placed in the oven, where it will be baked for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then it is worth remembering an old dish called potato casserole. Cooked at home, it is incredibly satisfying and delicious, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

The potatoes should be peeled, washed and chopped, and then boiled. Knead the finished potatoes with butter. As a result, we get a mass that looks like mashed potatoes.

Chop the onion and fry it together with the minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put all the minced meat on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is cooked for no more than 20 minutes. It can be served with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Do not be confused that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat the potatoes and peel them, then cut them into slices. The minced meat must first be salted and pepper added to it. Now you need to fight it off. To do this, we form balls with our hands and throw them with effort into a saucepan or other dish. This will add juiciness and firmness to the meat.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, make a few minced steaks and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and fill the roast with this sauce. We send to the oven to cook at 200 degrees.

Sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for a family, you can use the recipe of Belarusian "sorcerers".

Ingredients:

1. One onion.
2. Minced meat - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

The washed peeled potatoes must be grated on a fine grater, the task will be much easier if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potato remains a little damp, but at the same time it is easy to form "sorcerers" from it. Next, knead the dough by adding the egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to the minced meat. A mixed meat product is most suitable for the dish, for example, beef is successfully combined with pork.

Now that all the ingredients are ready, you can start sculpting the "sorcerers". And this is done as follows. Each spoonful of minced meat is rolled into the potato dough so that the meat cannot be seen. "Sorcerers" are the size of a good cutlet. What shape to give the product is up to you. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest light (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Pistachio sweets

If you want to conquer your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare nuts by chopping them coarsely. Next, in a stewpan in a water bath, melt the chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Remove the pan from the heat and let it stand for a while. Next, add condensed milk, nuts to the chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass in an even layer. Cover the dishes with foil on top and send them to the refrigerator for 4 hours. In finished form, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely please not only kids, but also adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin - can come to the rescue. This fruit can be used to make an amazing dessert. Such a fragrant and tasty dish can be a spectacular decoration for any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes want to surprise your guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a sealed container in the refrigerator. At the right time, you can always serve sweetness on the table with a scoop of ice cream, decorating it with chocolate sauce.

For the preparation of dessert, it is better to use sweet tangerine varieties, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Cloves - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines need to be peeled and white fibers removed. To prepare the syrup, mix the sugar with water and bring to a boil. Boil the syrup over low heat until slightly thickened, adding saffron. Then put the spices in the syrup and give them time to brew. Put the prepared tangerines in a bowl and fill in with slightly warm syrup. In this form, we leave the fruits soaked in the sweet mass, not forgetting to periodically turn them over. You can serve dessert with ice cream and a sprig of mint.

Curd truffles

Those with a sweet tooth will certainly deserve what they deserve, and will appreciate not only delicious, but also healthy cottage cheese truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

Any soft cheese reminiscent of mascarpone can be used to make the dessert. Chocolate must be chopped and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until smooth. Add almond flour to the resulting cream and mix again. From the finished mass we form candies of arbitrary size in the form of balls and roll them in coconut flakes. Here is dessert and ready. Top the truffles can be lightly garnished with pastry sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and easily, so you can pamper yourself with such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope that the recipes we have selected will be useful to you.

Original post by povarru

Culinary community Li.Ru - Quick recipes

Quick recipes

thanks
re = View Recipe Collections]

Solyanka in haste

This delicious and hearty soup is especially good in winter, when a lot of calories are required. And this soup goes well after a big party :) I give a quick recipe for a hodgepodge!

Sour cream in a hurry

A quick sour cream is a very tasty and delicate cake. Cooking is quick and easy. Eat with tea and enjoy :) I share the recipe.

Cheesecakes in a hurry

These cheesecakes are perfect for a quick breakfast or for capricious kids who don't like to eat cottage cheese. Everyone eats hot and fragrant cheese cakes in a hurry!

Gingerbread in a hurry

Very tasty whip up gingerbread. Cooking is easy and simple, affordable products, minimum baking time and decent results.

Whip up pilaf

A quick pilaf cannot be called real, but it is also pilaf in terms of the composition of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is no time at all.

Whip up donuts

Such delicious and rosy crumpets will always be welcome in your family. They are prepared quickly and you can involve children in the process. Interesting? Then read how to whip up donuts;)

Belyashi in a hurry

Airy and soft whites with a delicious filling and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I am sharing a secret.

Whipped dumplings

There are no dumplings. And with cottage cheese and cherries and cabbage. My family is very fond of dumplings with potatoes. When I have very little time, I make dumplings in a hurry or lazy. Just!

Mannik in a hurry

Any housewife will be able to whip up a delicious semolina cake for evening tea. This recipe will never fail.

Whip up cheese cakes

Quick cheese cakes are an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Whip up cutlets

Juicy and tender cutlets for dinner in half an hour. Virtually no effort - and a delicious meal on the table. I tell you how to make a quick cutlet!

Whip up sponge cake

Sponge cake is an indispensable thing for any housewife, you can cook it in half an hour, and even with fillings - so everything here depends on your imagination. A light, airy sponge cake in a hurry.

Chebureks in a hurry

Who doesn't love pasties? Thin, puff pastry, hot juicy filling. Everyone loves, but cooking is one hassle. And long and troublesome. But according to this recipe, the opposite is true. Cooking pasties in a hurry!

Whipped up sweet buns

Whip up curd pie

Delicious, delicate and beautiful whipped curd cake. And also useful. Cooking is easy, but it turns out to be a masterpiece!

Whip up bread

The light and unique smell of freshly baked bread will fill your home with the aromas of warmth and comfort. Baking such bread will not be difficult for anyone - a quick bread recipe is extremely simple!

Whipped up honey cookie

Unusually tender and tasty honey biscuits in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it will not take you much time.

Whip up homemade cookies

This simple recipe makes delicious and crispy homemade cookies in a hurry. Children can and should be involved in the process :) It prepares very quickly!

Whip up the liver

For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will cook in half an hour. The rest of the time can be spent on rest.

Whip up bagels

These bagels refute the prevailing opinion that nothing delicious and tasty turns out in a hurry. Learn a quick recipe for bagels and break down stereotypes!

Quick cottage cheese casserole

The delicate taste of this casserole will conquer you and your children. A very healthy dish, prepared quickly and easily. We are studying the recipe for a cottage cheese casserole in a hurry!

Whip up cheesecake

Cheesecake is a delicious dessert that is loved all over the world. The classic cheesecake is baked and it takes a lot of time. There are no-bake cheesecake options. I want to suggest an easier and simpler one. Try it!

Whipped up honey cake

Delicious and delicate cake with honey aroma is a good dessert for any family holiday. Here's how to make a quick honey cake.

Whip up cheese pie

Are guests on the doorstep or would you like something tasty and unusual? Make a quick, tasty and satisfying cheesecake. It's easy and simple!

Whip up yeast dough

Yeast dough for pies, pizzas, bagels and buns in record time. Products made from such a test will be appreciated by the whole family, and, of course, you. We make yeast dough in a hurry!

Whipped up honey cake

If you're looking to make something truly delicious with your own hands, then this simple quick honey pie recipe is the way to go.

Whip up sponge roll

If you have 20 minutes to spare and really want homemade sweets, then this wonderful recipe is for you. Just take your favorite jam out of the pantry and start cooking.

Whip up Napoleon cake

Everyone's familiar cake. But the recipe is simplified for those who do not have time for the classical performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Haste pancakes

Wonderful plump pancakes have been a traditional Sunday morning dish in my family for years. Fast and tasty, ruddy and aromatic - what could be tastier.

Haste pancakes

This is a great option for a quick and tasty breakfast that you can safely prepare before work or children before school. Very tasty and satisfying and will not take long.

Whip up buns

Fast, fragrant and tasty tea buns. They will fill your home with the scent of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and straightforward - so everyone can figure it out.

Whip up muffins

Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's just something to do - for a couple of bites. Shall we cook it quick? You'll like it!

Haste khachapuri

If in half an hour you are expecting guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.

Whipped up sweet pie

For those who do not like to stand at the stove for a long time, but at the same time like to pamper themselves with sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.

Quick lasagna

When there is very little time for cooking, but you want to cook something unconventional, make a quick lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Whip up sponge cake

When you want something tasty and festive, and you don't have much time to cook, this quick biscuit cake recipe will help you out.

Whip up meat pancakes

Fast and unusual pancakes will help to feed the whole family tasty and inexpensively. I tell you how to make meat pancakes in a hurry!

Whipped up chocolate cake

This cake is perfect for an unexpected holiday or if you just want to quickly cook yourself something tasty. In any case, its taste will surprise you unexpectedly and pleasantly.

Hastily cheesecake

I am telling you how a delicious and tender cheesecake is made for those who are sorely short of time to cook. Anyone can whip up a cheesecake!

Whip up Caesar salad

It happens so - you know exactly which dish you want. And you just know for sure that there is no time to cook this according to the classic recipe. Or strength. Or both. Let's try the same recipe, but an accelerated one.

Whipped up chocolate cake

Well, who did not have such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... Here is this recipe to help you!

Whipped up sweet roll

In the evening, when the whole family is together, it's so great to have some tea. Yes, not just a seagull, but with something delicious. And the sweet roll will come in handy here. Cooking!

Whip up soup

If you urgently need to feed the whole family, but time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will have a hearty, rich soup.

Whip up cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to make a quick cabbage pie and delight your family and friends with fragrant fresh baked goods without unnecessary troubles.

Whip up homemade biscuit

Delicious homemade biscuit perfect for making cakes, pastries and desserts. It is much tastier than the store ones, because the love and warmth of your beloved hands are invested in it.

Whip up sponge cake

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit ... What could be better? And, if you have a blanket and tea, let's make a biscuit.

Borscht in a hurry

Yes, do not be surprised, it is possible - indeed, borscht can be whipped up. And very tasty borscht turns out, believe me!

Whip up oatmeal cookies

A healthy, sweet and tasty treat for those with a sweet tooth - a quick oatmeal cookie. A very quick recipe - see for yourself!

Whipped up charlotte

Delicious and aromatic autumn cake will cheer you up in inclement weather. It's easy to cook, but enjoyable to eat. I tell you how to make a quick charlotte!

Whipped Meat Pie

A delicious and satisfying pie will appeal to everyone, especially men. And the main thing is that this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Whip up donuts

Golden and fluffy donuts will certainly delight your children, and hardly any adult would refuse such a delicious treat. Here's how to whip up donuts!

Quick hot sandwiches

A great option for a quick breakfast for those who have no time in the morning. Very quickly and easily you can make delicious and crispy quick sandwiches that even children will appreciate.

Quick cold sandwiches

Quick cold sandwiches are very relevant for students! Fast, beautiful, satisfying and for a large company. I share the recipe;)

Pancakes in a hurry

Pancakes are loved by everyone, both children and adults, and there are a great many recipes for their preparation. This recipe for wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.

Whip up fish pie

The pie is prepared very quickly because it uses ready-made puff pastry and canned fish. It turns out a very tasty cake that all your family will like.

Quick homemade pizza

A simple and easy option for everyone's favorite pizza. We just use what we have at home and make the dough without yeast - and we are ready for unexpected guests to arrive, and the home ones will be satisfied.

Whip up apple pie

Great taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this cake. Quickly whip up this apple pie and enjoy the results!

Whip up rolls

A very simple and quick recipe for making quick buns. The dough is prepared without oil and without yeast, and therefore very quickly.

Whip up cakes

A quick hot flatbread will make your Sunday breakfast a lot tastier and more varied. Products - minimum, pleasure - maximum :) I share the recipe!

Simple quick sandwiches

In fact, these are probably the simplest salmon sandwiches, which will take 10 minutes at most to cook. Three simple moves, and we get delicious and beautiful holiday sandwiches.

Peasant soup in haste

Delicious and light soup, very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Cooking peasant soup in a hurry!

Quick fried pies

Delicious homemade cakes are made very quickly. A recipe for those who are very busy or for those who love to eat but are too lazy to cook :)

Butter buns in a hurry

Amazing, fragrant and delicious buns are made in a hurry according to this recipe. Take a little of your time and bake this miracle, you will love the result!

Quick mini pizza

If you do not have time, but want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and delicious.

Whip up dough

A great option for quick dough that works well for making pies and savory pies, and is also a great option for baking during fasting.

Whipped up salted cucumbers

Quickly salted cucumbers are a delicious addition to lunch or dinner. They prepare quickly, they look unusual and there is practically no hassle.

Julien in a frying pan

Julien in a frying pan is my dad's signature dish. It goes very well with mashed potatoes. I cook julienne in a skillet with chicken fillet. Try it.

"Beloved woman" salad

Men will really like the recipe for the "beloved woman" salad. After all, it will take a maximum of 10 minutes to prepare it. Simple, fast and there are not many ingredients.

Favorite salad with chicken

I cook my favorite salad with chicken with chicken fillet or smoked. Both are delicious. Try it.

Pizza in a frying pan

Delicious, juicy pizza in a frying pan in 10 minutes is a great dish for a quick lunch or dinner. A simple pan pizza recipe is especially good for beginner cooks.

The crisis is a faithful companion in our life, and no, no, yes, it is manifested in all its glory by the complete lack of food. At such moments, when households demand "porridge", you begin to desperately think about what to cook for lunch, if there is nothing in the refrigerator or on the shelves. There is no need to panic, since in our university dormitories there are still culinary enthusiasts - the authors of many modest recipes.

And we will not use the "student" menu to cook a full-fledged and hearty lunch, as it should be with the first, second, dessert and even compote.

If we turn to the annals of history, we can trace that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of recipes for meals out of nothing was created. What the jail was worth - a cold stew of salt water, milk or kvass, with crumbled stale bread or rye croutons.

In our time, everything is not so regrettable, and often the phrase "nothing" does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you crawl through the bins, place them in the barns and scrape along the bottom sections, you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to master, ideally, a student menu for lunch, and then the question "what to cook?" will not lead us to panic.

Semolina is the cereal that will gather dust on the shelf, even during the most neglected crises. Well, children do not like her, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will cook Serbian soup.

1. Pour some oil into a red-hot deep frying pan and fry the diced onion in it "until golden".
2. Next to frying, pour 180-200 grams of semolina, and warm it up for 5 minutes, fill it with cold water in a volume of 500 ml.
3. We mix everything thoroughly and smear it with salt and any spices to your taste, for example, hops-suneli are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.

This first dish received such a rich name not at all for its sophistication, but for the myriad of semolina grains in it.

You can often find a couple of sausages in a desert refrigerator. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can move mountains in the culinary field.

1. In 0.5 liters of boiling water, we dilute a bouillon cube and put the saucepan on the fire. Here its taste is not fundamental, let it be at least chicken, even mushroom.
2. Toss potatoes and sausages cut into cubes into a fragrant boiling liquid.
3. After 20 minutes, remove the sausages from the brew, and use a blender to turn the soup into a puree soup.
4. And cut the sausages into circles and throw them into the finished dish.

Tinned fish, lying on the bottom shelf of the refrigerator, sometimes remains the only available food source. But it's hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.

For example, the tandem of potatoes and canned fish just works wonders in the kitchen.

If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of noodles or rice, a small carrot and a quarter of an onion. With such a set, you can cook a completely complete soup.

Preparation

1. Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
2. When the broth boils, we send potato sticks and noodles (rice) to it. We add salt to everything to taste, and if there is lavrushka and pepper, then do not forget to add them.
3. While everything is boiling, we open the canned food and, having separated the fish fillet from the bones, we throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.

The fish soup turns out to be fragrant and incredibly tasty.

For the second, delicious zrazy from potatoes with fish will be an excellent option.

Ingredients

• Potatoes - 3-4 tubers;
• Canned fish - 1 can;
• Egg - 1 pc.;
• Bread - 2 pieces;
• Salt;
• Pepper;
• Sunflower oil - for frying;

Preparation

1. To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
2. Now let's get down to stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, seasoning it with a couple of tablespoons of marinade from the jar.
3. Formation at once is not difficult. We make a flat cake from the minced potato and put a little fish filling in the middle of it. Next, we fasten the edges of the cake and form an elongated patty.
4. And so we just have to fry the zrazy in oil until they have a delicious crust and we can sit down at the table.

As for the side dish, absolutely any cereal, legumes or pasta will play its role, because surely a bag of barley or at least lentils was lying around in the far corner of the kitchen cabinet.

* Cook Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as filling for zraz. But in the absence of other products, just fry the potato cutlets.

Surely everyone knows croquettes. These are the same McDonald's potato balls, rolled in breadcrumbs and deep-fried. In general, they can be prepared from any minced meat and today we will just make them from fish.

1. Canned fish fillet (1 can) must be kneaded with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
2. Let's make bread crumbs from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a glass of breading.

* Cook Tips
If there is no bread, then croquettes can be breaded in salted semolina.

1. Now we roll the fish and potato balls in breadcrumbs and fry until a delicious crispy crust in hot sunflower oil (1/2 tbsp.).

From time immemorial, schnitzel was prepared from meat, but students are resourceful people who, like no one else, know what can be prepared for dinner out of nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.

Ingredients

• Cabbage - 1/2 head of cabbage;
• Egg - 2-3 pcs.;
• Bread - 2 slices;
• Salt;
• Sunflower oil - for frying;

Preparation

1. For schnitzel, we need cabbage leaves. Cut off too hard thickenings and beat off a little. After that, we dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
2. To prepare the batter, beat the eggs with a whisk with a little salt.
3. As a breading, we will use bread crumbled and dried in a pan.
4. Put the boiled cabbage leaves in an envelope and dip them in an egg. Then roll them in croutons and send them to fry in hot oil in a pan on both sides until golden brown.

* Cook Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and put it like a filling in the middle of a cabbage envelope.

As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.

The happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under the cabinets for the winter. And few people know that pumpkin can be used to make many hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.

These steamed dumplings require very few products:

• Flour - 500 g;
• Water - 1-2 tbsp.;
• Pumpkin - 500-800 g;
• Salt;
• Mayonnaise - 3 tablespoons;

Preparation

1. From flour, water and salt, knead a soft, elastic dough, like dumplings.
2. For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and season with mayonnaise.
3. Sculpt manti is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Put 1 tsp in the middle of each of them. fillings and fasten all the corners together, after which we fasten the edges and grab the lower edges.
4. Manti will cook in a steamer in a saucepan for about 20 minutes. And they need to be served with mayonnaise and garlic sauce.

Hingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:

1. To begin with, knead a simple dough of flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave him to lie down for half an hour.
2. At this time, we will deal with the filling. Peel the pumpkin (1 kg) and rub it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.

* Cook Tips
- If there is onion, then chopped and fried, it can be added to the pumpkin. Also, grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but anoint the pumpkin with sugar, cinnamon and vanilla.

1. Now let's get down to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to "breathe". Then we roll out a thin circle, put pumpkin mince on one half and cover with the other half. We seal the edges, slightly crush them with our hands and send them to a dry cast iron and Teflon pancake box. The flatbread has the shape of a semicircle and resembles a cheburek.
2. After frying the hingalsh on both sides, transfer it to a wide dish and grease generously with butter or margarine on both sides.
3. We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, we cut them in half and invite everyone to the table.

Fruit bread cake

If there is jam and bread from the products in the house, then an amazing cake can be made for dessert. It is done as follows:

• Cut 1 loaf (or stale) into sandwich slices and soak in 1 tbsp. warm water or milk.
• Put half of the soaked bread in a greased baking dish, grease generously with jam and cover the pie with the other half of the bread slices.
• In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.

* Cook Tips
- If there is an egg, then after beating it with a little milk or water and spreading it, you can pour this mass over the cake before baking. Then the baking will turn out to be more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage, and any other unsweetened filling, you get an excellent snack.

Turn on your imagination to the fullest, and then the question of what to cook for dinner, if nothing stops driving you into despair.

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and the bachelors are even more so, so there is no one to cook during the day.

Easy and delicious step-by-step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. It is always best to take spices according to your taste.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely substituted with crab sticks, are fairly simple and not expensive. So you can cook all this at any time when you are short on time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Preparation:

1. Break eggs into a cup, salt and beat well.

2. Grease the pan with vegetable oil. However, if you have a good non-stick frying pan, you don't need to grease with oil. Pour the beaten eggs into a preheated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. As soon as the eggs have set well from below, turn over and fry on the other side.

4. At this time, we prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half, remove the pit. Take out the pulp from the peel with a spoon and cut into strips too.

6. Cut the fish into small pieces, trying to cut them as if into strips. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put chopped cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it easier to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon Appetit!

Ingredients:

• Eggplant
• A tomato
• Mozzarella
• Green basil
• Soy sauce
• Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella into slices.

2. We also need green basil leaves.

3. Put the foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.

Do not forget to salt and pepper if desired. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon Appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic -1 tooth.
• Parsley
• Lemon juice - 1 tablespoon
• Mustard - 0.5 tbsp
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Kebab spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Chop the garlic finely. Also finely chop the parsley.

2. Send the garlic and parsley into a deep bowl. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add the barbecue seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and stir so that they are all in the marinade. We leave them in the marinade for several hours, better even overnight. But we need it quickly. I usually cook marinade and chicken in the evening after dinner. You won't get tired because it is quick and easy. In the morning, when I leave for work, I put pieces of chicken in the marinade, and when I come home I cook them after work.

5. Turn on the oven and heat up to 200 °. Chicken marinated, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the kebabs and enjoy. Serve vegetables, cucumbers, tomatoes with kebabs.

Bon Appetit!

Ingredients:

Preparation:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly browned.

5. The beef is browned, add the onion. Fry until the onion is soft. Add the garlic. Salt and pepper.

6. In a glass, stir well the tomato paste with water to dissolve the paste. We fill the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add the dried garlic and curry. We stir and our dish is, in principle, ready.

8. Put the side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. Decorate with herbs.

Tasty, satisfying, short-lived.

Bon Appetit!

1. Delicious and light turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. For 20 minutes to marinate. By the way, you can take chicken instead of turkey.

2. Chop red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes slightly softer, but still crispy.

3. Remove the pepper from the pan and immediately put the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. Combine vegetable oil, mustard, apple cider vinegar and honey in a glass of blender. Beat them together until smooth.

5. We collect our dish. Put lettuce leaves on a plate.

6. Put the fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Spread the turkey and pour the sauce over the top.

We had a delicious, as well as healthy, dietary dinner.

Bon Appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is fast, simple and inexpensive

1. Three simple, inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family got together, sits down at the table, and if mom works, then everyone sits there, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Rub the cheese on a fine grater, add to the puree. Chop green onions and send them to potatoes with cheese. Separate the yolks from the whites. We immediately send the yolks to mashed potatoes with cheese and onions.

2. Whisk the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour the butter melted in milk there. Gently mix everything until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass to the form, you can sprinkle it with paprika on top. if you like of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, tomatoes, sauerkraut.

Bon Appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and fast for dinner

Ingredients for Tortilla:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greens
• Dill parsley.
• Olive oil - 30 g.

Preparation:

1. Wash potatoes, peel, wash again and cut into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a cake, and not like a pancake, pour vegetable oil into it, so that the bottom is completely covered with oil and heat it up. Put the potatoes in a frying pan and fry until golden brown. Also, instead of potatoes, you can use zucchini, mushrooms, and other ingredients. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the finished potatoes. Try it with a fork; it should be soft. Mix well. We close the lid for a couple of minutes. After 2 minutes, remove the lid and start preparing the tortilla for turning. With a spatula, lightly squeeze the tortilla from the edges of the pan until we feel that it starts to move away by itself.

5. When we feel that the bottom of the tortilla is already fried, and if you push it from one side, everything moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid upside down. Do this over a sink because some liquid may spill out.

6.From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If you don't have a baguette, take some long bun, or, as a last resort, just bread. Of course it will not be so beautiful, but the taste is not worse.

8. Slightly pour the halves of the baguette with olive oil, cut the tomatoes into slices and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Put it on a plate. Serve with a tomato baguette.

Bon Appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tablespoon
• Vegetable oil

Preparation:

1. Grate smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of bread crumbs, or finely crumble a crust of bread. Mix everything again. Salting is unnecessary, since we use a sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The cutlets are fried very quickly. It turns out juicy, tender, nourishing. They are delicious hot because they have cheese inside.

Bon Appetit!

Ingredients:

• Parboiled rice - 200 g.
• Carrots - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Preparation:

1. If your ribs are frozen, when leaving for work in the morning, put them from the freezer into the refrigerator to defrost them.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry frying pan, they are fatty in themselves. You can add 2 tablespoons of water. Onions and carrots were also cut there. We put a bay leaf. Salted and pepper. Stir occasionally, turn the ribs over.

3. Add the steamed rice to the ribs. We mix. Add salt if necessary.

4. Add boiled hot water. The water should be equal to the top of the rice. We close the lid. Simmer until the rice is tender. If there is not enough water, you can add more. Close the lid again, reduce heat to low and extinguish until cooked. After all the water has evaporated, let it stand for another 10 minutes.

Our ribbed rice is ready. This is a very satisfying dinner, and in a hurry.

We lay out on plates and eat with pleasure.

Bon Appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.

Constantly having a “duty” stock of food in the refrigerator, any housewife will answer the question without hesitation: what to cook inexpensively. Eating inexpensively, it is necessary to observe the well-known balance of proteins, fats and carbohydrates and do not forget about living vitamins, getting them from fresh fruits and vegetables.

You can always save money by completely abandoning semi-finished products. In addition, this refusal will drastically improve the quality of nutrition, because all prepared and semi-finished products contain an incredible amount of salt and preservatives.

It is known that practically any dish can be prepared inexpensively. It is worth paying attention to traditional dishes made from cereals, mushrooms, vegetables - their simplicity (not only in preparation, but also in composition) will help you to establish digestion, disrupted by malnutrition, improve the body and help those who struggle with excess weight for a long time and often unsuccessfully.

Our site brings to your attention a selection of recipes for what you can cook inexpensively.

Mushroom cabbage soup

Ingredients:
250 g fresh mushrooms or 70 g dried,
300 g of white cabbage.
1 carrot
1 onion
2-3 potatoes,
vegetable oil,
Bay leaf,
2-3 peas of allspice,
salt, pepper - to taste.

Preparation:
Cut the potatoes into strips, chop the cabbage finely, grate the carrots on a medium grater, chop the onion. Fry the carrots and onions until soft. Cut the mushrooms into slices and fry separately (pre-soak dried). Dip potatoes, cabbage in broth or water and cook until half cooked. Then put the fried vegetables and mushrooms in a saucepan, add bay leaves, allspice and cook the cabbage soup until cooked.

Quick Jellied Pie with Onion and Egg

Ingredients:
For the test:
280 g flour
400 g of kefir,
2 eggs,
160 g butter
2 tbsp Sahara,
½ tsp salt,
1.5 tsp baking powder.
For filling:
2 eggs,
green onions,
pepper,
salt.

Preparation:
Chop the green onion, heat it slightly with oil, salt and pepper, add the hard-boiled and diced eggs. To prepare a batter, melt butter, add sugar and salt, pour in kefir and beaten eggs. Mix flour with baking powder, add to the liquid mixture and stir until smooth. Grease a baking dish with butter and pour a little more than half of the dough into it. Place the filling on top of it and cover with the remaining dough. Bake the pie in an oven preheated to 200 ° C for 35 minutes. Cool the finished pie a little, cover with a towel, then put out of the mold on a dish. This recipe is perfect for a multicooker.

Potato "Pizza" (great recipe for "after the holidays")

Ingredients:
3 boiled potatoes
2 eggs,
boiled or fried meat,
cheese,
tomato paste
salt pepper.

Preparation:
Grate potatoes, beat in eggs, salt and pepper. Mix everything well. Put the potato dough in a pizza dish and smooth it, brush with tomato paste. Arrange the diced meat and cover with the cheese. Then place in an oven preheated to 180 ° C and bake until the cheese is melted.

Minced chicken cutlets with oatmeal "Super-lush"

Ingredients:
500 g minced chicken
1 egg,
½ stack. instant oatmeal,
½ stack. milk (or water)
1 onion
2 cloves of garlic
paprika, black pepper, salt - to taste.

Preparation:
Mix the egg with milk, pour this mixture over the oatmeal and leave for 30 minutes. Chop the onion and garlic, add to the minced chicken and stir. Add swollen oatmeal, spices to the minced meat and knead the minced meat thoroughly. Heat oil in a skillet and spoon cutlets onto it. Fry them on both sides, first over high heat, then reduce heat, cover and bring to readiness.

Meatloaf in a cheese and potato casing

Ingredients:
250 g mashed potatoes
2 tbsp potato starch
2 eggs,
1 onion
2 tbsp chopped parsley
150 g hard cheese
1 clove of garlic
2 tbsp semolina,
500 g minced meat
2 tbsp bread crumbs,
½ tsp ground coriander,
salt to taste.

Preparation:
Add 1 tablespoon to the mashed potatoes. parsley, 1 egg, 50 g grated cheese and starch and mix well. Put the potatoes on a plastic wrap in a rectangle 1 cm thick. Chop the onion and garlic and fry in oil, then mix with meat, semolina, breadcrumbs, coriander, parsley and egg. Season with salt, mix well, beat off and place the minced meat on top of the potatoes in a smaller rectangle. Roll into a roll using plastic wrap. Then carefully remove the film, and wrap the roll in foil and in several layers of film. Cook the roll over low heat for 50-60 minutes. Remove from the water and, when it cools a little, unfold and sprinkle with grated cheese on all sides. Place on a baking sheet and place in an oven preheated to 200 ° C for 10-15 minutes to brown the cheese.

Ingredients:
1 zucchini,
1 eggplant,
1 bell pepper
2 tomatoes,
1 onion
2-3 potatoes,
3 cloves of garlic
greens, salt, pepper - to taste.

Preparation:
Cut the potatoes, zucchini, eggplant and bell peppers into equal cubes. Fry potatoes in vegetable oil and add eggplant, pepper to it, fry everything together and put in a saucepan. Place the peeled tomatoes, onions, garlic in a blender and puree. Pour the prepared sauce into a saucepan with vegetables, add the zucchini there and simmer until the vegetables are soft. When serving, place the ratatouille in a ring, pour the sauce around it and garnish with herbs.

Potato cheesecakes with chicken

Ingredients:
500 g potatoes
1 egg,
2 tbsp flour,
½ tsp salt,
greens, cheese.
For filling:
250 g minced chicken
2 onions,
1 tbsp mayonnaise,
some garlic
spices to taste.

Preparation:
Fry the minced meat with onions and spices, adding garlic and mayonnaise. Boil the potatoes in salted water, drain the water, mash, add the egg, flour, herbs. Cool the dough and cut into pieces. Make a small flat cake out of each piece and place them on a greased and parchment-lined baking sheet. Grease each flat cake with a beaten egg, place the filling on top, sprinkle with grated cheese and bake in the oven at 160 ° C for 30 minutes.

"Lazy Feet"

Ingredients:
1 pack of chicken drumsticks
2 carrots,
2 onions,
1 can of canned corn
1 stack rice,
500 ml boiling water or broth,
salt, pepper, paprika, spices - to taste.

Preparation:
Peel the onion and chop finely. Grate the carrots. Fry the onions and carrots in a skillet. Add washed rice, corn without liquid to the pan, stir. Pour the mixture into a mold, pour two glasses of boiling water or hot broth. Rub the chicken on all sides with salt, pepper and paprika and place on the rice. Cover with foil, place in oven and bake for 1 hour at 200 ° C.

Onion roll with chicken stew

Ingredients:
For the test:
½ stack. water,
1 egg,
1-1.5 stacks flour,
salt.
For filling:
3 onions,
1 chicken fillet,
1 package (400 g) frozen vegetables,
salt, pepper - to taste.

Preparation:
Knead the dough out of water, eggs, flour and salt, as on dumplings and let it stand for 30 minutes. Cut the onion into half rings and fry until soft. Roll out the dough, put the fried onions, roll up and cut into small slices 4-5 cm wide. Cut the chicken fillet into small pieces, fry, add frozen vegetables and heat a little. Arrange the onion rolls with the chicken and vegetables, add enough water to cover the rolls by half. Simmer covered until the water evaporates and then lightly fry.

Pies "Bombs"

Ingredients:
For the test:
3.5 stack. flour,
1 stack boiling water,
4 tablespoons vegetable oil,
1 tsp Sahara,
1 tsp salt.
For filling:
5 tomatoes,
200 g feta cheese or cottage cheese,
2 cloves of garlic
salt, herbs - to taste.

Preparation:
For the filling, cut the tomatoes into slices, mash the cheese with a fork (if you use cottage cheese, salt it), squeeze the chopped garlic into it, add the finely chopped greens and stir. To prepare the dough, stir salt and sugar in boiling water, add vegetable oil. Mix water with flour and knead the dough well. Roll out half of the finished dough into a large, thin layer. Place the tomato slices no closer than 3 cm apart on the dough. Put the filling on them. Next, roll out the second layer of dough and cover the first one with the filling with it. Using a glass of a suitable diameter, cut the patties along the contours of each tomato circle. Run your fingers around the edges of each cake to make sure they hold together well. Toast the patties in a large amount of hot vegetable oil on both sides.

Casserole with minced meat and buckwheat

Ingredients:
700 g minced chicken
250 g buckwheat,
2 onions,
2 carrots,
2 apples,
120-150 g of cheese.

Preparation:
Boil buckwheat and cool. Fry the onion in a mixture of vegetable and butter until soft, cut it into cubes, and cool the carrots grated on a coarse grater. Mix with minced chicken, season well, knead until smooth and lay in a layer in a mold. Add apples and grated cheese, peeled and grated on a coarse grater, to buckwheat, mix well and put, slightly crushing, in a second layer into a mold. Bake in the oven at 200 ° C for 25 minutes. Then take it out, sprinkle with grated cheese and put it back in the oven for 5 minutes.

Lentil casserole with cheese and cottage cheese

Ingredients:
100 g red lentils
40 g of cottage cheese,
40 g of hard cheese
1 egg,
salt, pepper - to taste.

Preparation:
Boil the lentils until cooked in a 1: 2 ratio of cereals and water for 15 minutes, pouring cold water over it. Season with salt at the end of cooking. If after the specified time there is still water in the saucepan, drain it, or boil the lentils a little more without a lid so that the liquid evaporates, then cool. Add egg, cottage cheese, grated cheese, salt, pepper to it and mix everything until smooth. Grease a baking dish with butter, lay out the lentils and smooth the surface. Bake in the oven at 180 ° C for 30-40 minutes until golden brown.

Puff pastry boats with potatoes, meat and cucumbers

Ingredients:
1 kg of potatoes,
400 g of any meat,
1 onion
3-4 small pickles
500 g ready-made puff yeast dough,
1 egg,
50 g of hard cheese.

Preparation:
Boil the potatoes and mash. Cut the meat into pieces, the onion in half rings and fry everything as follows: the meat over high heat, stirring for 3 minutes, then add the onion, stir, reduce the gas and simmer under the lid for another 10 minutes. Then open the lid and slightly evaporate the juice over medium heat for another 4 minutes. Cut the cucumbers into slices, if large - into strips. Divide the defrosted dough into 4 parts, roll out, put 2-3 tbsp in the center. (with a slide) of cooked puree, in the center - fried meat and chopped cucumbers. Make longitudinal cuts on the sides and thread one strip of dough into the other so that the cut is centered. Shape the products into boats, pinch the sides, place on a baking sheet, brush with a beaten chicken egg, lightly cover the center with grated cheese and place in an oven preheated to 180 ° C for 25 minutes.

Spaghetti casserole with chicken and vegetables

Ingredients:
1 pack of spaghetti
3 eggs,
1 stack cream,
200 g grated cheese
2 chicken fillets,
4-6 pickled cucumbers,
3-4 tomatoes,
salt, pepper, sour cream - to taste.

Preparation:
Whisk eggs with cream and half of the cheese, season with salt and pepper and mix with the cooked spaghetti. Put in a greased dish, top with a mixture of finely chopped fillets and cucumbers, also add a little salt and pepper. Then lay the tomatoes cut into circles, make a sour cream mesh over the entire surface. The last layer is grated cheese. Place the dish in the oven at 200 ° C and bake until the cheese is golden brown.

Very lazy dumplings

Ingredients:
3 stacks flour,
1 egg,
¾ stack. water,
½ tsp salt,
carrot,
garlic,
meat,
onion,
salt, pepper - to taste.

Preparation:
Sift flour, add egg, water and knead the dough. Be sure to leave it on for 30-40 minutes for the flour to swell. At this time, cook minced meat: meat, onions, salt, pepper. Roll out the finished dough into a sheet no more than 1 millimeter thick. Place the minced meat on top and roll into a roll, pinch the long edge. Use a knife to cut the dough with minced meat into columns. Place them in a deep frying pan on a "pillow" of fried carrots and garlic, cover with water, cover and simmer over low heat until all the liquid is absorbed. Sprinkle the finished dish with fresh chopped herbs.

Rice cutlets with cheese

Ingredients:
1.5 stack. rice,
2 eggs,
250 g cheese
breadcrumbs,
vegetable oil,
greens, salt, pepper.

Preparation:
Boil rice. Combine the grated cheese with rice, add the yolks, chopped dill, salt, pepper and mix well. Form oval cutlets from the resulting minced meat and roll them in breadcrumbs. Then fry them in a well-heated skillet with vegetable oil until golden brown.

Now you know what to cook is inexpensive and delicious. Bon Appetit!

Larisa Shuftaykina