Birthday is a celebration that you expect with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.
But what if there is no way to set a rich table, and you don't want to hit your face in the dirt at all? It turns out that you can surprise guests with chic dishes and an unusual menu without spending a lot of money. We will show you how you can save money.
The sooner you start preparing for the holiday, the more chances you will spend less money.
It is better to monitor retail outlets a week before the celebration and mark where you can buy certain products cheaper.
Seasonality and heavy food substitution
Much also depends on what time you were born.
For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.
Fruits, berries, herbs and vegetables can not only be put on the table, but also used to prepare various dishes and salads from them.
In winter, the menu can be based on preservation from the cellar: blanks, tinctures, compotes.
Make a menu
Think in advance about what you will put on the table. Here's an economical (but no less delicious) birthday menu option:
- A variety of snacks (the more the better). It can be hot and cold sandwiches, canapes, croutons, toasts, rolls, tartlets ...
- Several types of salads.
- Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
- Side dishes: rice, mashed potatoes, buckwheat.
- Dessert. It is better to bake cakes, pastries, muffins by yourself - saving on food, and homemade cakes are much tastier than store-bought ones.
- You can cook compote or jelly from drinks, and fruit cocktails from alcoholic drinks.
Recipes for simple and economical dishes for the festive table
For some reason, many people believe that the feast will not succeed if the guests do not cook as much fatty meat food as possible, from which a heaviness in the stomach appears. But for the holiday, they come to have fun, not to stuff their bellies, so make more light salads and snacks.
Products for such a delicious and nutritious snack can be taken in any ratio. And it is very easy to prepare it.
- Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
- Mix all the products, do not forget to season with mayonnaise and place on the loaf pieces.
- Place grated cheese and herbs on top.
- Bake the sandwiches in the oven for 10 minutes.
- Grate processed cheese, add mayonnaise to it.
- Add garlic (greens won't spoil the taste either).
- Spread the filling on the Armenian lavash and roll it up.
- Use a knife to cut it into 4 cm wide pieces.
Tomato and cheese appetizer
- Cut the tomatoes into slices and place them on a large, flat plate.
- Grind the sausage cheese with a fine grater.
- Chop the garlic with a press.
- Combine cheese, garlic, add mayonnaise and place over tomatoes.
Chanterelle salad
If time does not limit you, you can arrange it in the form of a chanterelle as in the photo, but this is not important.
- Boil the chicken (it is better to take the fillet).
- Cut 3 pickles or pickles into strips.
- Grind the cheese with a coarse grater.
- Combine everything, 200 g of Korean carrots, herbs and 3 cloves of garlic passed through a press will add originality to the salad.
- Season the salad with mayonnaise.
Hot dish - potatoes with chicken
This option is not only economical, but also insanely delicious.
- You can cut the chicken into pieces or take it whole. Grate it with pepper and salt and put it on a baking sheet.
- Place 1 kg of chopped potatoes next to the meat.
- Bake in the oven at 200 degrees for one hour.
- Sprinkle spices and herbs on the finished dish.
This recipe is used as a base for many cakes. Very few ingredients are needed to prepare it. But before you start making it, remember the rules, without which baking may not work.
- The dishes in which the dough is beaten must be absolutely dry.
- Never open the oven door during baking.
And here is the recipe itself.
- Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
- Mix the dough with one glass of flour.
- Bake in the oven at 180 degrees for 20 minutes.
- Cover the finished biscuit with any cream and garnish with berries and fruits.
As you can see, you can set a delicious table without too much loss for your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You only need time, diligence and imagination. You will only benefit from this - guests will surely be surprised at your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.
Preparing a festive table for a birthday person is a rather difficult task. After all, you want not only to feed your guests satisfyingly and tasty, but also to surprise you with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests can find their own dish.
We offer you a selection of recipes from which you will need to choose the most worthy ones. Our article presents simple, easy to prepare, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely enjoy appetizers, salads and hot dishes.
Birthday salad with chicken and Korean carrots
Delicious and satisfying enough salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is simple to prepare, but it turns out very tasty.
We will need:
- Chicken fillet (breast) - 0.5 pcs.
- Small champignons - 6-7 pcs.
- Onions (small) - 1 pc.
- Korean carrots - 50 gr.
- Eggs - 2 pcs.
- Hard cheese - 30 gr.
- Mayonnaise - 2-3 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Salt to taste
Preparation:
Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dry. Cool the finished meat, finely chop it, or disassemble it into fibers.
Fill the eggs with cold water, put on the stove, cook hard-boiled for 8 minutes. Cool the eggs by pouring them with cold water. We clean from the shell, chop finely with a knife.
Remove the husk from the onion, rinse it well, chop it in half rings. Grind the mushrooms into thin slices.
Heat a little vegetable oil in a frying pan, fry the mushrooms and onions until golden brown.
Rub hard cheese on a coarse grater.
Transfer the prepared ingredients to a convenient-sized bowl, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished appetizer into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be put in a serving ring, tamped down a little with a spoon. We carefully remove the form.
Bon Appetit!
Delicious, festive birthday salad with crab sticks in baskets
Surely there are a huge number of lovers of crab stick salad, at least I am one of them. But this salad has long become boring, today I propose to cook it in a new way. The appetizer turns out to be not only tasty, but also looks great on the table
We will need:
- Waffle tartlets - 12-16 pcs.
- Crab sticks - 100 g
- Eggs - 2 pcs.
- Processed cheese - 70 g
- Garlic - 1-2 cloves
- Fresh greens - 0.5 bunch
- Mayonnaise - 3 tbsp. spoons
- Salt to taste
Preparation:
First, let's prepare the ingredients of the salad. Eggs must be boiled, cooled and peeled. Defrost the crab sticks. Rinse fresh herbs under running cold water, dry with paper towels. Divide the garlic into cloves. We just buy tartlets in the store
Finely chop the boiled chicken eggs with a knife.
Chop the crab sticks at our discretion, you can dice it, or if you want, then straw.
Rub hard cheese on a coarse grater, or cut into thin strips.
Garlic will add a unique piquancy to the dish. We pass it through the press.
Fresh herbs, finely chop with a knife, or use special scissors.
Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the flavor.
We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Bon Appetit!
Festive salad "Charlotte" for birthday
Preparing a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is for you. It is prepared from the most simple products. Egg pancakes salad will decorate your table and give pleasure from eating it. The appetizer with great decoration will surprise your guests.
We will need:
- Boiled potatoes - 300 gr.
- Canned green peas - 200 gr.
- Smoked meat - 150 gr.
- Mayonnaise - 150 gr.
- Eggs - 4 pcs.
- Onions - 50-60 gr.
- Flour - 1 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Parsley - 5 sprigs
- Soda - 1 pinch
- Salt to taste
Preparation:
Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. Mix everything well.
We bake two pancakes from the prepared dough, let them cool. Grease the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.
Peel the onion, chop finely, add boiling water, leave for 5 minutes. Drain the water from the scalded onions and squeeze well.
Peel the potatoes, cut them into small cubes. Transfer to the onion, add a couple of tablespoons of mayonnaise, mix well.
Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.
Cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.
From above we send half of the potato mass, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.
Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.
Bon Appetit!
Recipe for appetizer rolls of cucumbers on the festive table
The dish turns out to be very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare a snack and surprise guests.
We will need:
- Cucumbers - 3 pcs.
- Soft cheese (or cottage cheese) - 150 g
- Capers - 50 g
- Olives - 50 g
- Fresh dill - 4-5 branches
- Green onion - 2 stalks
- Sour cream (or mayonnaise) - 30 ml
- Salt - 2 pinches
Preparation:
Wash vegetables and herbs well. Cut off the tails of cucumbers, using a vegetable peeler or a sharp knife, turn the vegetable into long tongues.
Grind soft cheese, your favorite, or cottage cheese, with a fork. Chop the greens and add to the cheese.
Slightly squeeze the capers and olives from the marinade, finely chop. We shift to the filling, add sour cream, salt, mix well.
If you get long cucumber ribbons, then lay them out on the board, lay the filling on top. (If there are short strips, then we spread them overlapping). We form small balls from the filling, put them on the vegetable, roll them up. We fix it with toothpicks so that they do not unwind. Lay out on a flat dish, serve to the table. Bon Appetit!
How to cook a beautiful "Strawberry" snack
An unusual beauty appetizer with herring looks beautiful on the table. Will definitely make you want to try it.
We will need:
- Medium potatoes - 3-4 pcs. (400 g)
- Lightly salted herring - 0.5 fillet (up to 100 g)
- Small onions - 1 pc. (100 g)
- Sesame seeds - 0.5 teaspoon
- Parsley to taste
- Beet juice - 150 ml (from one medium beet)
Preparation:
Boil the potatoes without removing the peel, wait until they cool down, then peel and chop on a grater
Peel the herring, cut into small cubes. Peel and chop the onion.
Form cakes from the prepared potatoes, put the herring and onion filling, shape into a strawberry.
Dip each piece into beet juice and put on a flat dish. To make juice, you need to peel the beets, grate on a fine grater, send the resulting gruel to cheesecloth and just squeeze out the juice.
We decorate our appetizer with sesame seeds and parsley. Bon Appetit!
How to make gratin at home
This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your festive table. We offer a recipe for a delicious dish called "gratin", cook it, you will definitely like it.
We will need:
- Large potatoes - 2 pcs.
- Any mince - 250 g
- Bulb onions - 1 pc.
- Grated cheese - 100 g
- Egg - 1 pc.
- Kefir - 1 glass
- Salt to taste
- Pepper to taste
Preparation:
To prepare this dish, we need such molds. At the bottom of which, you need to distribute the onion cut into half rings
Potatoes must be peeled, rinsed well, grated on a coarse grater. Then we distribute in forms, salt, pepper, season with your favorite herbs.
We also grate the cheese, but do not sprinkle it with it yet.
For the sauce, mix the egg and kefir with a fork, season and distribute into shapes. With this dressing, the dish will come out very tender.
We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.
After the allotted time, sprinkle each mold with cheese, leave until the cheese melts and a golden crust forms. So, our dish is ready. Bon Appetit!
Cooking hot for the festive table - pork rolls with mushrooms
This dish will decorate any table. Pork rolls marinated in pomegranate juice with a delicious filling of mushrooms fried with onions, herbs in sour cream filling.
We will need:
- Pork, chop (cue ball) - 600 g
- Champignon mushrooms - 6-8 pcs.
- Pomegranate juice - 100 ml
- Bulb onions - 1 pc.
- Sour cream - 4 tbsp. spoons
- Fresh dill - 2 branches
- Fresh parsley - 2 sprigs
- Flour - 100 g
- Egg - 1 pc.
- Salt to taste
- Ground black pepper - to taste
- Vegetable oil - for frying
Preparation:
Cut the pork pulp into thin plates across the fibers. We beat off pieces of meat on both sides with a kitchen hammer, covering with cling film.
Peel the onion, chop it into small cubes. Heat the sunflower oil in a frying pan, send the chopped onion. Stir the onion for a couple of minutes until golden brown.
We send finely chopped mushrooms to a pan with fried onions. Fry prepared foods for 5 minutes. Salt and pepper to taste.
Wash the greens well, blot with paper towels, chop finely. Put sour cream, herbs in a pan for champignons and onions, mix well. Simmer the filling for the rolls for another 5 minutes.
Remove the meat from the marinade, salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fix it with wooden skewers so that they do not unwind
Beat the egg with a whisk. Dip each roll in flour and bathe in a beaten egg. We send the rolls into breadcrumbs and fry in hot sunflower oil on both sides.
Transfer the fried meat to a baking sheet covered with parchment paper. We bake in an oven preheated to 170 degrees for 15-20 minutes.
Take the finished dish out of the oven, cut it into portions, and decorate with herbs. Serving to the festive table. Bon Appetit!
Blackcurrant mousse cake for birthday
Today, mousse cakes are very relevant, they are very light, airy, with a thin biscuit cake. The cake contains cream cheese, cream, yogurt. In general, this dessert is a balance of beauty and benefit.
We will need:
For biscuit:
- Chicken eggs - 3 pcs.
- Sugar - 75 g
- Wheat flour - 75 g
- Vanilla sugar - 1 tsp
For mousse:
- Black currant - 200 g
- Powdered sugar - 100 g
- Cream 33% - 300 ml
- Cream cheese (or cottage cheese) - 200 g
- Yogurt - 200 g
- Gelatin - 1 tbsp. spoon
- Water - 5 tbsp. spoons
For glaze:
- Black currant - 100 g
- Powdered sugar - 50 g
- Gelatin - 8 g
- Water - 40 g
- Canned apricots - 1 can
Preparation:
Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the fluffier and tastier the biscuit will be. Gently stir in the sifted flour
We transfer the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.
Remove the cooled cake from the mold, cut it into two parts. Reduce one half in diameter by 1 centimeter.
For mousse, soak gelatin 1: 5 in cold water and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should boil, otherwise, it will lose its qualities.
Punch currant berries with a blender, rub through a sieve. Pour powdered sugar into the currant puree, mix everything well. We leave one third for the glaze. Mix the rest of the mass with loose gelatin, add cream cheese, pour in yogurt.
Whip the cream until firm peaks, mix in the berry mass very carefully
Cover the bottom of the detachable form with food wrap. Pour out 1/3 of the cooked mousse, send half of the canned apricots on top. Then pour out another half of the rest of the mousse.
Add heated gelatin to the rest of the currants with powdered sugar. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.
When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Enjoy your tea!
Citrus drink recipe for a festive table
A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.
We will need:
- Oranges - 2 pcs.
- Mandarins - 2 pcs.
- Grapefruit pink - 0.5 pcs.
- Lemon - 0.5 pcs.
- Honey - 2 tbsp. spoons
- Carbonated water
Preparation:
We free the orange from the peel, chop the pulp into thin slices, and then into a cube.
We also peel the grapefruit, cut into pieces
We clean the tangerines, disassemble them into slices.
Peel and chop the lemon into small pieces.
Pass the prepared fruits through a juicer, spread the honey, mix until smooth.
Half fill the tall glass with water, send a couple of ice cubes. Then pour in the juice, put in a few pieces of any citrus.
Our refreshing drink is ready and ready to be served. Bon Appetit!
Sometimes making a birthday menu becomes a daunting task for the hostess. Every time you want to please your guests with delicious dishes and surprise with unusual recipes. And every time the hostess faces the question of the family budget: How to feed the guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal layout of the holiday menu looks like this:
- two or three salads;
- several snacks;
- the second festive dish with a side dish.
Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. A beautifully decorated cut of vegetables or fruits can become the main decoration of the table. Don't make a few mayonnaise salads. Better to make one original, guests will appreciate it.
MAIN MENU FOR BIRTHDAY HOUSES FOR 10 PEOPLE:
FRENCH MEAT
- potato
- any meat
- spices
To cook meat in French, you need any meat. Pork is traditionally used, but chicken is a common recipe. It should be fresh, sliced 1.5 cm across the grain. Such cutting of meat will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. In the original French meat recipe, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes, cut into circles. All this is sprinkled on top with spices and grated cheese. The dish is baked in the oven for about an hour.
MEAT "ARMOSHKA"
- pork or beef
- a tomato
- mushrooms
- garlic, spices
The accordion baked meat is quite simple to prepare. For this, a long piece of meat is taken, cuts are made so that the thickness of the plate is one and a half centimeters. A plate of cheese, a circle of tomato and crushed garlic are placed in each cut. Cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a garnish for meat. However, potatoes are already in the "French meat" dish, so to diversify the festive table, you can prepare a side dish of rice with vegetables.
RICE WITH VEGETABLES IN A MULTI-COOKER
- carrot
- a tomato
- a mixture of frozen vegetables (corn, beans, peppers)
- tomato paste, spices
It doesn't take much work to cook rice with vegetables in a slow cooker. Just chop the vegetables finely, put them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Pour rice on top and add water to cover the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the "Rice" or "Groats" mode for an hour and a half. After finishing cooking, mix everything and serve.
SALADS AND SNACKS FOR BIRTHDAY HOME FOR 10 PEOPLE
As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold snacks.
SALAD "TENDERNESS"
From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the "Tenderness" salad
- crab sticks
- boiled eggs
- boiled carrots
- grated cheese
- mayonnaise
There are several versions of this salad. In the first, each grated ingredient is separately mixed with mayonnaise. In the second, the grated products are smeared layer by layer with sauce. The order of the layers is determined only by the tastes and preferences of the household.
SALAD WITH CUCUMBER AND WHITE BEANS
- Chinese cabbage
- cucumbers
- can of canned beans
- sour cream for dressing, spices to taste
Chop all components into thin strips. Rinse the beans from the marinade and add to the herbs. Season everything with sour cream and spices. If desired, the salad can be diversified with other fresh vegetables, as well as boiled eggs.
No meal can be complete without cold snacks. They make the feast varied, and a beautifully designed appetizer will decorate the festive menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.
LAVASH ROLL WITH SALMON
- smoked salmon
- pita
- bell pepper
- processed cheese
- greens, garlic
This appetizer combines the salty taste of fish and buttery cheese. On thin pita bread, grate melted cheese mixed with garlic. Sprinkle with herbs, finely chopped pepper and fish on top. Wrap in a roll, cut and serve. This appetizer will taste better if it stands in the refrigerator for a while and soak. To do this, the roll should be wrapped in plastic wrap and left overnight or for several hours.
KOREAN SQUID STARTER
- squid carcasses
- onions, carrots, garlic
- vinegar
- Korean seasoning
- sunflower oil
Rinse squid carcasses, boil and chop into strips. Chop vegetables also into strips. Fry the onions in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some add bell peppers, zucchini or other vegetable.
In addition to all this, no meal can do without meat and cheese cuts, as well as pickled mushrooms.
SWEET MENU FOR HOME BIRTHDAY
Every birthday must necessarily end with the serving of sweets. On a sweet table for 10 people, you can prepare a fruit salad or a small cake.
FRUIT SALAD WITH ICE CREAM
- cream
- Walnut
- chocolate
- Apple
- banana
- Orange
Cut all fruits into medium-sized cubes, peeling and removing seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, stir and refrigerate. Serve sprinkled with grated chocolate.
When drawing up a menu for the birthday of a house for 10 people, you need not only to take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, the birthday will leave behind a lot of positive impressions.
Birthday is a fun and everyone's favorite holiday. Therefore, at least once a year, housewives have to organize either their own birthday, or a holiday for one of the family members. And the question of what to cook for a birthday is relevant for every woman. When inviting guests into the house, the hostess dreams of treating them with delicious, unusual and original dishes. It sometimes takes days to find recipes and make menus. But the result is worth the effort, energy and time spent.
Making a birthday menu is not an easy task, and you need to be smart about the choice of dishes. To do this, you need to clearly define the venue of the holiday, the number of guests and their age-old category. If there are kids present, you can prepare several dishes especially for the kids (with a funny decor, for example). Also, if you know the tastes of this audience well, then try to compose the menu so that everyone would be pleased to taste the dishes from their favorite products.
Don't assume that the more food is on the table, the better it will be for the guests. This is an old delusion, because eating a lot at once is harmful to the stomach, and the abundance of dishes does not allow you to enjoy their taste. The best option is when a festive dinner consists of several salads, two or three appetizers, the main second course with a side dish, and, of course, dessert. If you're on a tight budget, don't try to skimp on everything anyway. Then prepare only one of the dishes using delicious and expensive delicacies. For example, caviar sandwiches, baked red fish, expensive cheese salad, or other options.
When you start cooking salads, let your imagination run wild. There should not be three of the same type of puff salads with mayonnaise on the table. Let one dish be with mayonnaise, cook the second with vegetables or with the addition of various hard and processed cheeses and grapes.
The choice of dessert should also be approached responsibly. If you are not limited in time, then it is better to bake a cake or pie yourself. it does not always require a lot of time and effort, and it will never be compared to store-bought sweets. You can bake a regular sponge cake with your favorite cream and make a gorgeous birthday cake decoration. You can make multiple servings of cupcakes with different fillings and a cream cap.
If you have to organize a birthday, then we invite you to visit our section called "Birthday Recipes" and you will find everything you need here. We have collected in one place the best recipes for this holiday, you just have to choose something suitable for you. And remember, you need to take care of everything in advance in order to have time to cook every dish for the holiday and at the same time look not tired and not exhausted. It is necessary to create the impression that all these fragrant and delicious dishes are prepared by themselves.
Birthday is the most important holiday in a person's life. Many people like to celebrate it in restaurants or cafes, tasting different delicacies. Others like home comfort and warmth, so they prefer to celebrate at home. At home, the assortment of birthday menus can be no worse than those offered in restaurants.
First idea: cold snacks
There are many ideas for a cold appetizer menu, among them the following recipes are worthy of attention.
Recipe 1: Portion jellied meat
Ingredients:
- Ham - 1 piece.
- Bulb onions - 2 pieces.
- Carrots - 1 piece.
- Eggs - 10 pieces.
- Bay leaf.
- Garlic - 2 cloves.
- Black pepper, salt.
- Gelatin.
- Greens to taste.
Cooking method:
1. In the eggs, on one side, carefully make holes with a diameter of no more than 2 centimeters. Pour the eggs into a bowl, rinse the shell and let it dry.
2. Pour the ham with cold water, add carrots, onions, bay leaves to it and cook until tender, until the meat easily lags behind the bone.
3. Strain the broth through a sieve, add crushed garlic, gelatin in the amount of 1 tablespoon per 700 ml of broth and mix.
4. Put carrots, herbs and pieces of chopped meat in the shell.
5. Pour the broth into the shell and wait until it cools down.
6. Put the cooled jellied meat in the refrigerator, let it freeze. Before serving, clean the shell of the jellied meat and turn it over so that it stays on the plate.
Helpful hints: if you do not want to use gelatin, you can boil chicken legs together with the ham, which have a good effect on the solidification of the jellied meat. The eggs left in the bowl can be used for further baking.
Recipe 2: liver cake
Ingredients:
- Chicken liver - 600 grams.
- Flour - 1 glass.
- Egg - 3 pieces.
- Milk - 250 ml.
- Onions - 2 - 3 pieces.
- Carrots - 3 pieces.
- Mayonnaise - 200 grams.
- Parsley - 1 tablespoon
- Dill - 1 tablespoon.
- Salt to taste.
Cooking method:
1. Rinse the liver, if any, remove the hearts. Pass the liver through a meat grinder and add milk, flour, eggs, salt to taste to it, mix well.
2. Pour the resulting dough into a preheated pan and fry on both sides like pancakes.
3. Dice the onion, grate the carrots and fry all together until golden brown in a pan.
4. Put the fried pancakes one on top of the other, greasing each layer with mayonnaise, onions and carrots.
5. Sprinkle the last pancake with finely chopped herbs.
Helpful hints: a little crushed garlic can be added to mayonnaise. With this action, the salad will acquire a spicy taste. If instead of chicken liver, you take beef or pork, you can pre-soak it in milk. This will get rid of the bitterness of the liver and make it softer.
Recipe 3: Pork in the "sleeve"
Ingredients:
- Pork - 700 - 800 grams.
- Garlic - 3 - 4 cloves.
- Bay leaf - several pieces.
- Salt and pepper to taste.
- Spices to taste.
- Water - 1 liter.
Cooking method:
1. Add bay leaf to the water, bring it to a boil. Add salt, pepper and spices to your taste.
2. Put a whole piece of meat in completely chilled water, cover with foil and refrigerate for several hours or overnight.
3. After the time has elapsed, remove the meat, salt, pepper, grate with spices and make small cuts in which to place the garlic cut into pieces.
4. Put the meat in the baking sleeve together with the bay leaf, close on both sides and make 3 - 4 holes for the steam to escape.
5. Put the meat in an oven preheated to 190 degrees for 60 - 80 minutes.
Second idea: salads
Salads on the festive table are traditional dishes that are served along with cold appetizers. Traditions should not be violated and therefore should be included on the birthday menu. In addition, salad recipes are very tasty and easy to prepare.
Recipe 1: Salad "Sunflower with sprats"
Ingredients:
- Sprats - 240 grams.
- Potatoes - 3 pieces.
- Canned corn - 100 grams.
- Egg - 4 - 5 pieces.
- Onions - 1 piece.
- Olives - 50 grams.
- Hard cheese - 100 - 150 grams.
- Mayonnaise - 200 grams.
- Chips - 35 grams.
- Sugar - 0.5 teaspoon.
- Vinegar - 1 dessert spoon.
Cooking method:
1. Wash the potatoes and boil them in their skins until tender.
2. Boil hard-boiled chicken eggs, chill and peel. Separate the whites from the yolks.
3. When the potatoes are cold, peel and grate them on a coarse grater. Then grate the proteins on a coarse grater. Grate the yolks and hard cheese on a fine grater.
4. Cut the onion into small cubes, put in a cup, sprinkle with sugar and sprinkle with vinegar. Leave to marinate for 15 to 20 minutes.
5. Open a jar of sprat and knead them with a fork together with the oil.
6. Lay out the salad in layers: proteins, potatoes, mesh mayonnaise. Then sprats, onions, mesh mayonnaise, hard cheese.
7. Top with mayonnaise and grated yolk on top.
8. Open a jar of corn and sprinkle on the sides of the salad. In the center of the salad, lay out the olives cut into slices. And lay out the sunflower petals on the side - chips.
Helpful hints: after the eggs are cooked, soak them in cold water for 10 minutes to help peel off the eggshells. If you don't like the sprats option, you can use sardines or tuna.
Recipe 2: "Festive" salad
Ingredients:
- Squid - 300 grams.
- Shrimp - 300 grams.
- Egg - 2 pieces.
- Crab sticks - 100 grams.
- Corn - 1 can.
- Bulgarian pepper - 1 piece.
- Cheese - 100 grams.
- Apple - 1 - 2 pieces.
Cooking method:
1. Boil the shrimps in water for 1 - 2 minutes, if they are in the shell, clean them.
2. Cut the squid into small cubes and fry on the fire for 3 - 4 minutes, stirring constantly.
3. Boil eggs hard-boiled, cool in water, peel and rub on a fine grater.
4. Rub the cheese on a fine grater and cut the crab sticks into small cubes.
5. In a bowl, combine squid, shrimp, mayonnaise, corn, cheese and egg. Mix the salad well. Decorate the top with slices of bell pepper, and on the sides with apple slices.
Recipe 3: Salmon Salad
Ingredients:
- Salted salmon - 200 grams.
- Potatoes - 2 - 3 pieces.
- Egg - 2 pieces.
- Carrots - 2 pieces.
- Pickled cucumber - 2 - 3 pieces.
- Red caviar - 50 grams.
- Mayonnaise - 200 grams.
Cooking method:
1. Boil potatoes and carrots until tender.
2. Boil hard-boiled eggs, cool and peel them.
3. Grate eggs, carrots and potatoes on a fine grater.
4. Rub the pickled cucumber on a fine grater.
5. Cut the salmon into thin slices.
6. Lay out in layers: potatoes, carrots, cucumber, egg. We coat each layer with mayonnaise. Put the twisted salmon plates on top and sprinkle them with red caviar.
Idea three: hot dishes
Many housewives would like to surprise their guests with unusual hot dishes. The recipes are very simple. Cooking them will not take much time, which will certainly delight the hostesses.
Recipe 1: French meat with potatoes
Ingredients:
- Beef - 500 grams.
- Onions - 1 piece.
- Potatoes - 5 - 6 pieces.
- Mayonnaise - 200 grams.
- Cheese - 200 grams.
- Pepper, salt to taste.
- Spices to taste.
- Greens.
Cooking method:
1. Rinse the meat and cut into pieces.
2. Wash the potatoes, peel and cut into circles.
3. Cut the onion into half rings and grate the cheese.
4. Grease a baking sheet with oil and put meat, potatoes, onions on it.
5. Sprinkle with grated cheese on top and sprinkle with mayonnaise.
6. Cook in an oven preheated to 180 degrees for 40 - 50 minutes until golden brown.
Helpful hints:if desired, you can add mushrooms to the recipe. In this case, they are laid out on top of the meat. If the meat is tough, beat it off with a hammer or soak it in milk for an hour.
Recipe 2: Classic Bezftroganov
Ingredients:
- Beef - 500 grams.
- Flour - 2 tablespoons.
- Onions - 1 - 2 pieces.
- Sour cream - 2 - 3 tablespoons.
- Dill greens.
Cooking method:
1. Cut the meat into strips two fingers thick and beat off. Cut along the fibers no more than 4 - 5 centimeters thick.
2. Finely chop the onion and fry until golden brown in a pan. Put the meat in the onion and fry for 5 - 7 minutes over high heat.
3. Add flour, stir, pour sour cream and simmer for 6 - 8 minutes.
Recipe 3: Salmon Medallions
Ingredients:
- Salmon - 4 fillet slices.
- Olive oil.
For the marinade:
- Vermouth - 2 tablespoons.
- Parsley and dill greens - 2 tablespoons each.
- Red pepper berries - 2 tablespoons.
- Lime (lemon) zest - half a teaspoon.
- Mustard - 2 tablespoons
- Garlic - 1 clove.
- Salt to taste.
- Lime juice - half a teaspoon.
Cooking method:
1. Grease four sheets of foil with olive oil and spread the salmon fillets on them.
2. Finely chop the greens. Mix all the components of the marinade with each other and distribute the fillets over the pieces.
3. Wrap the foil tightly around the edges, leaving a little space on top.
4. Bake in an oven preheated to 180 degrees for 20 - 30 minutes.
Idea four: sweet table
It is unlikely that any of the guests will refuse to pamper themselves with delicious desserts. Dessert recipes for the birthday menu - perfect for children and adults.
Recipe 1: DIY Waffle Candies
Ingredients:
- Waffles with cream filling - 150 grams.
- Coconut flakes - 300 grams.
- White chocolate - 150 grams.
Cooking method:
1. Grind the waffles to a crumb state.
2. Melt the white chocolate in a water bath.
3. With wet hands, mold balls of crumbs, dip in white chocolate, roll in shavings and refrigerate for several hours to solidify.
Recipe 2: Banana Sponge Cake
Ingredients for the dough:
- Flour - 190 grams.
- Sugar - 170 grams.
- Egg - 6 pieces.
- Vanilla sugar - 1 packet.
Ingredients for the cream:
- Sugar - 3 - 5 tablespoons.
- Sour cream - 200 grams.
- Cottage cheese - 200 grams.
- Banana - 1 piece.
Cooking method:
1. Beat eggs with a mixer along with sugar and vanilla sugar for 10 minutes. Gradually add the sifted flour and stir.
2. Line a baking dish with baking paper and brush with a little vegetable oil.
3. Place the dish in the preheated oven on the middle shelf and bake at 175 degrees 25 - 35 minutes until golden brown.
4. Peel the banana, cut into cubes and beat with a mixer. Add cottage cheese, sugar and sour cream. Beat until smooth.
5. Cut the cooled biscuit into two or three equal parts. And smear each layer with cream. From above, you can decorate the cake with nuts. Leave to soak in the refrigerator for a few hours.
Helpful hints:chill the eggs before beating them, so they will beat better. Use a very ripe banana for the filling so that it whips well. Do not open the oven while baking the biscuit so that it does not settle.
Recipe 3: Roll "Bounty"
Ingredients for the dough:
- Cocoa - 3 to 4 tablespoons.
- Store cookies - 300 grams.
- Sugar - half a glass.
- Water - half a glass.
Ingredients for the cream:
- Coconut flakes - 50 grams.
- Butter - 150 grams.
- Powdered sugar - 100 grams.
Cooking method:
1.Use a meat grinder to grind the cookies into small crumbs. Add cocoa powder to the biscuits, stir.
2. Dissolve half a glass of sugar in half a glass of boiling water, cool and pour the resulting syrup into a mixture of cookies and cocoa. Knead the dough.
3. For the cream, add coconut flakes and powdered sugar to butter at room temperature, mix well until smooth.
4. Roll out the dough on cling film to the desired roll thickness.
5. Cover the layer with cream, evenly over the entire surface.
6. Carefully wrap the cake with cream in a roll, wrap with cling film and leave in the freezer for 30 - 40 minutes. Take out, cut into slices and you can eat.
Helpful hints:chopped walnuts can be added to the cream if desired. If the cake is going to be prepared for an adult holiday, you can add a teaspoon of cognac to the cream. In this case, the cake will acquire a spicy taste and aroma.
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