Desserts are quick and easy. Original and simple desserts in a hurry

Not all delicious dishes are prepared for a long time. This is especially true for desserts. After all, we often prepare them for unexpectedly arriving guests. In this article we will tell you how to cook desserts tasty and fast.

Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is the Bird's Milk cake. But, for its preparation at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

SIMPLE TIRAMISU

It only takes 10 minutes to prepare this dessert.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

1. Brew strong coffee (1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
3. Separately, with a mixer or a whisk, whip the cream (150 ml) to soft peaks
4. Add whipped cream to bowl with Mascarpone and powdered sugar
5. Add wine (you can coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl with cream and cheese
6. Gently mix the mass with a spatula from top to bottom
7. Break cookies into large pieces and dip in coffee
8. Make sure that the pieces of the biscuit are not completely soaked.
9. Arrange cookies in martini glasses or other dessert glasses
10. Spread buttercream on top
11. Top with grated chocolate (40 g) and serve

ADVICE. Ladyfingers are the best for this recipe. Alternatively, you can use leftover biscuits. When dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, while the inner part should remain dry at this moment and only subsequently be soaked.

TANDARINE CHEESECAKE

This dessert takes 15 minutes to prepare. In addition, he needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today you cannot imagine more than one cafe without them.

• Drain the syrup from canned tangerines (500 g) and put them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

Making a crust:

1. Grease a detachable form (20 cm) with butter
2. Grind biscuit cookies with a blender (175 g)
3. Melt the butter (75 g) in a saucepan and remove it from the stove
4. Pour crushed biscuits into hot oil and mix until smooth.
5. Pour the mixture into the mold and press
6. Putting the cake in the fridge

Preparing the stuffing:

1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
2. Thoroughly wash the orange and remove the zest with a grater
3. Add zest to cream cheese
4. Whip cream (300 g) with a mixer until soft peaks
5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
6. Mix cream cheese with powdered sugar first until smooth.
7. We combine the cheese mass with cream and mix so that the cream does not sit down

Preparing the cheesecake:

1. We take out the form with the cake from the refrigerator and put the creamy mass into it
2. Evenly level and ram
3. Spread tangerines on top and place the cheesecake in the refrigerator
4. This dessert is served at the table cut into portions.

ADVICE. Vanilla gives this dessert a spicy flavor. If you don’t have vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine.

It is prepared quickly, but in order for the parfait to reach, it takes time. Therefore, cook it in the evening and in the morning it will reach the condition.

1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken immediately from the refrigerator so that the yolks are chilled)
2. Pour chilled white wine (200 ml) into egg yolks and add sugar (175 g)
3. We heat water in a large saucepan and put our bowl in it.
4. While the mass is heated, it must be constantly stirred (about 4-5 minutes)
5. When the mixture increases by 25% -30% and thickens, it needs to be cooled.
6. We put the bowl in the refrigerator and add red ground pepper (a pinch) and the juice of half a lemon
7. Separately, whip cream (200 ml) to soft peaks
8. Add the chilled yolk mixture to them and mix gently.
9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
10. Pour the parfait into molds and leave to cool in the refrigerator
11. From above, this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk.

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular “fillings” for parfait are liquid chocolate, jam, orange or lemon zest.

Quick preparation of delicious hot homemade desserts

Initially, hot desserts were served after the main course. But, today, many of them have themselves become main dishes. Below we will talk about the simplest hot desserts. One that you can cook very quickly.

FRIED BANANA

You can cook fried bananas in a few minutes. Nothing to put on the table in front of friends who suddenly appeared? Try this original dessert.

1. Peel bananas (3 pcs.) From the peel and cut them lengthwise into 2 halves
2. Then cut each half into two more pieces.
3. Melt the butter (1.5 tablespoons) in a pan and spread the bananas
4. Fry them in boiling oil for about 2 minutes, then turn over and fry on the second side
5. Put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to take hard or even slightly green bananas. They need to be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not get very hot.

CARAMEL APPLES

We continue the theme of fried fruits, started in the previous recipe.

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it only takes 15 minutes to prepare.

1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
2. Cut the core of apples with a knife
3. This should be done carefully, if possible without cutting through the apples.
4. Mix sugar (1 tablespoon) and cinnamon
5. Mix and fall asleep in each apple equally
6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
7. Pour a little water into a baking sheet and bake the apples for 5-7 minutes
8. Melt the butter (2 tablespoons) and add sugar to it (2 tablespoons)
9. Cook the caramel over medium heat, stirring constantly.
10. When the sugar begins to brown, remove the pan from the heat and pour over the apples with caramel.
11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the "grill" mode and bake apples for 5 minutes.

Delicious Strawberry Dessert: A Quick Recipe

Strawberries are the summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores “bites”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

1. Crumble the cookies with your hands to medium crumbs.
2. Add condensed milk to it and stir.
3. Beat sour cream and cream into a fluffy homogeneous mass
4. Cut strawberries into several pieces
5. We put the dessert in layers in wide glasses.
6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
7. You need to repeat laying out the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to decorate this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts are not only tasty, but also healthy delicacies.

Cottage cheese is especially important in the diet of a child. If your child does not like this product, then often prepare desserts with cottage cheese for him. He definitely won't give up on them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe, we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. Which will make your child love it even more.

CHEESE WITH condensed milk IN CHOCOLATE

• Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (a pinch) and melted butter (35 g) in a bowl

You can mix with your hands, but in order to achieve greater uniformity and lightness of the curd mass, it is best to use a blender

1. Melt dark chocolate (100 g) in a water bath
2. We put a small amount of cottage cheese on a silicone mat and form a cake out of it.
3. We make a partition of cottage cheese in it
4. We spread on one side the usual condensed milk, and on the second - boiled
5. We turn the edges of the curd cake so that the filler remains inside
6. We form curds in this way from all cottage cheese
7. Drizzle with melted chocolate and place on baking paper
8. Place cheesecakes in the freezer for one hour

Easy no-bake cookie dessert recipes

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a cake are the basis of a cheesecake or other dishes from curd-creamy mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COTTAGE CHEESE AND SOUR CREAM DESSERT WITH NUTS

1. We mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
2. Grind walnuts (50 g) into small pieces
3. Add chopped nuts (25 g) to the curd mass and mix
4. Sprinkle the rest of the nuts on top of the dessert.
5. Grind cookies (50 g) and sprinkle on top

ADVICE. Anniversary cookies are best suited for this dessert. But, if it is not there, then you can use another similar cookie.

TRIFLE WITH RASPBERRY

Is it possible to prepare a dessert in 5-7 minutes?

It is possible if it is the famous dessert trifle with raspberries that came to our sweet tables from British cuisine.

1. We wash the raisins (30 g) and fill it with warm water
2. After 2-3 minutes, drain the water and spread the raisins on a paper towel.
3. Grind cookies (100 g) with a blender into small crumbs
4. Slicing a banana into random pieces
5. In an elongated transparent glass, lay out layers of raisins, banana and cookies
6. Pour sour cream (150 g) on ​​top and pour raspberries (2 teaspoons)

ADVICE. In principle, this dessert can be made from everything that is in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is hardly suitable for suddenly arriving guests. But, why not cook such a sweet sausage for your children.

1. Grind cookies (600 g) into small pieces
2. Mix cocoa (2 tablespoons) with sugar (1 cup)
3. Cut the butter (200 g) into small cubes and melt it in a saucepan
4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
5. While heating the mass, stir it with a spoon
6. We are waiting for the sugar to melt. Can't bring to a boil
7. Mix the mass with crushed cookies and wrap the sausages in cling film
8. We cool the dessert in the refrigerator and cut it like a regular sausage before serving.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious Fruit Desserts: Raspberry Recipe

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, this way you can get more nutrients. But, sometimes you want to treat yourself to something special.

SWEET RASPBERRY SOUP

1. Cut white bread into cubes (3-4 slices) and dry it in the oven
2. We spread the bread on plates, add raspberries (1 cup) and sprinkle it with sugar
3. Pour chilled milk (2 cups) into bowls and mix

RASPBERRY PUDDING WITH FRUIT

1. Cut peaches (3 pcs.) into small pieces and put them in a bowl
2. Pour berry liqueur to them (2 tablespoons)
3. Yolks (4 pcs.) We rub with sugar (50 g) and pour liquor into the mass (1 tbsp. Spoon)
4. We heat the mass in a water bath until it becomes warm
5. Put chopped and mixed with liqueur peaches in a baking dish and sprinkle them with raspberries
6. Fill the mold with yolk mass and bake for 2-3 minutes in the oven
7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious Fruit Desserts: Apple Recipe

Apples, as well as raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH A SURPRISE

An excellent and bright dessert that your children will appreciate

Try it. You will not regret.

1. Melt sugar (200 g) in a deep frying pan
2. Add water (4 tablespoons) and cook something in between sugar syrup and caramel
3. Melt the crushed dark chocolate bar in a water bath
4. We clean the apples from the core and put on a fork and dip in caramel
5. When the caramel drains, place the apple on a saucer
6. Drizzle with melted chocolate and sprinkle with crushed almonds and Easter powder
7. When the dessert has cooled down, it can be given to the child.

APPLE AND PUMPKIN DUO

This dessert will not only appeal to gourmets, which are your children, but will also be very useful for their body.

1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
2. Add honey and cinnamon to apples
3. Cut pumpkin pulp (400 g) into cubes and also add to apples
4. Simmer until pumpkin is soft
5. Let the mixture cool and put it in a blender.
6. Add natural yogurt (200 ml) there and beat
7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
8. You can add a little more honey if you like.
9. Shake the soufflé and pour into creamers

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious Fruit Desserts: Banana Recipe

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOSEBERRIES

Bananas are often used to make fruit salads. But, below we present a completely original combination of such a salad. Have you ever tried gooseberry bananas?

1. Peel bananas and cut into strips
2. We wash the gooseberries and clean it from the stalks and other debris
3. Mix bananas with gooseberries and sprinkle them with sugar
4. Pour with liqueur and put in the refrigerator for 10 minutes
5. Before serving, add yogurt to the table and mix
6. Garnish this salad with fresh mint.

ADVICE. Take all the ingredients to taste. Change their number and achieve the perfect combination.

BANANAS IN CHOCOLATE

1. Peel bananas (4 pcs.) From the skin and bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
2. Grind walnuts (1 tablespoon) and dry them in the oven
3. Melt chocolate in a water bath (1 bar)
4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
5. Take the bananas out of the oven, cut them up and pour over the melted chocolate.
6. Sprinkle nuts and confectionery powder on top of chocolate.
7. We stick wooden skewers into bananas and serve to the table.

ADVICE. Try to prepare such a dessert for a children's party or other holiday. Your children will be very happy with such fornication.

Easy Chocolate Dessert Recipes

Chocolate is exactly the product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound with positive emotions. We have already told in this article about several recipes in which chocolate was one of the ingredients. But, we don't stop there.

DELICIOUS LIQUID CHOCOLATE

1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
2. We put the pan with milk and chocolate in the oven
3. We bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
4. Leave the pot in the oven for a few more minutes.
5. Pour hot chocolate into cups and serve

TIP: Instead of the oven, you can melt the chocolate on the stovetop. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

1. Chop chocolate (150 g) and put in a bowl
2. Melt it in a water bath
3. When the chocolate becomes liquid, add butter (200 g), diced
4. The oil must be added gradually, stirring the mass continuously.
5. Beat egg yolks (5 pcs.) And add to the chocolate mass
6. Stir until smooth and remove from the water bath.
7. Proteins (5 pcs.) Whip separately into a strong foam and combine them with chocolate mass
8. Pour the mousse into serving cups and place in the refrigerator.
9. Chocolate mousse can be topped with whipped cream and nuts before serving.

ALMOND BROWNE FESTIVE

Brownie is a delicious dessert that came to us from American cuisine.

This holiday baking dish is best made with almond flour. Today it can be bought in any major supermarket. But, if you have difficulty purchasing such flour, then you can cook it yourself by mixing ground almonds with regular flour.

1. Preheat the oven to 180 degrees and grease the form (20 cm) with oil
2. Put butter (70 g) in a bowl and pour sugar (1 cup)
3. Put the butter in the microwave and melt for 30 seconds
4. Remove butter from microwave, stir and let cool.
5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs (3 pcs) to the warm sugar-butter mixture.
6. Mix everything and add almond flour (1 ½ cups) pre-mixed with baking powder (1 teaspoon) to the mixture
7. Knead the dough and put it in a baking dish
8. Put in the oven for 35-40 minutes and bake

ADVICE. You can decorate such a dessert in the traditional style by drawing a "cobweb" with the help of icing.

The best kids desserts

Children's diet should consist of balanced wholesome food. Desserts are difficult to attribute to healthy food, however, children do not need to monitor calories and other dietary characteristics. Of course, you should not abuse sweet desserts. But, sometimes you can please your children with them.

DONATES

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (a pinch)
2. From the flour mass we make a slide and in the center of it - a recess
3. Pour milk (250 ml) into the recess, add butter and eggs
4. Knead the dough with a spoon and knead it with a mixer until smooth
5. Pour the pieces of chocolate (250 ml) into the dough and mix them into the dough with a spoon
6. You need to make donuts in a special kitchen appliance
7. Add the required amount of dough to the donut maker with a spoon
8. Bake until the sides of the donuts are golden (4-5 minutes).
9. Melt chocolate and mix with milk
10. Dip the cooled donuts in chocolate icing and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough from time to time, as the pieces of chocolate settle. After the donuts have been dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child does not like her, prepare this tender soufflé for him.

It will surely please your child.

1. Preheat the oven and grease a deep dish with butter
2. Carrots (1 kg) peeled and cut into cubes
3. We spread the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
4. When the carrots become soft, drain the water and puree the mass
5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
6. Whisk the ingredients (best done in a blender)
7. We spread the resulting mass into a mold and bake for about an hour

CHOCOLATE PASE WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when buying such a paste in a store, you don’t always know what its manufacturers put there.

1. Rub eggs (2 pcs.) With sugar (3 cups)
2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (a pinch) and butter (1 teaspoon) to them
3. Knead the mass until smooth, and then pour in the milk.
4. Put on fire and cook, stirring until thickened.

ADVICE. Walnuts can be substituted for almonds in this recipe. To do this, it must first be crushed in a blender.

Quick delicious sour cream dessert

Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only delicious, but also very healthy berries. Anyone can make a blueberry dessert from sour cream.

1. Preheat the oven to 180 degrees
2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
3. Sift flour (220 g) and add baking powder to it (1 teaspoon)
4. Mix the ingredients and knead the dough
5. Lubricate the baking dish and lay out the walls with the prepared dough
6. Bake the dessert base in the oven for 10 minutes
7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
8. Add the egg, vanillin (1 teaspoon) and beat the mass again
9. Add blueberries (450 g) to sour cream and spread the mass on the base
10. Put the dessert in the oven and bake for 30 minutes
11. Turn off the oven and let the cake rest

ADVICE. Instead of blueberries, other berries or fruits can be added to this dessert. For example, raspberries, peaches, pears, etc.

Summer Refreshing Desserts: Recipes

Many people associate summer not only with the bright sun, but with ice cream and other cold sweets.

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And at the expense of a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be made in June. Delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

1. Wash strawberries (2 cups) under running water and grind into puree with a blender
2. Whip 33% cream (2.5 cups) until foamy
3. Spread whipped cream (2 tablespoons) on the bottom of dessert molds
4. Crumble biscuit cookies (100 g) and sprinkle cream on them
5. Top with strawberry puree
6. We clean the red and black currants (1 cup each) from the stalks and pour over the strawberry puree
7. Top everything again with a layer of cream
8. Putting the dessert in the fridge
9. Decorate with whole strawberries before serving.

TARTLETS WITH PLUMS

When the plums are ripe and they become cheap due to the large offer, you can make plum tartlets. This dessert takes just minutes to make.

1. From the finished puff pastry (1/2 kg) we cut out circles and form plates from them (10 pcs.)
2. Grease the inside of the plate with honey
3. Cut ripe plums into 4 parts and remove the stone
4. Arrange plums on tartlets
5. Lubricate the plums with warmed oil, sprinkle with cinnamon and sugar
6. Bake tartlets in the oven (15 minutes)
7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-veiny Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy has presented are today the standards of taste.

PANNA COTTA

Panna Cotta means "boiled cream" in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

1. Soak gelatin (3 g) in cool water
2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
3. Bring to a boil while stirring
4. Add vanilla (1 sachet) and sugar (35 g) and mix
5. Add the swollen gelatin, mix and remove the saucepan from the stove
6. When the mass has cooled, pour it into bowls
7. Only half of the containers need to be filled
8. Pour gelatin (3 g) with water
9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
11. We put several whole berries in half-filled bowls and pour the prepared mixture
12. Place in refrigerator until completely solidified

ADVICE. Cream can be replaced with sour cream or yogurt, and instead of vanilla, mint or lemon zest can be used in this recipe.

ORANGE AND CHOCOLATE BISCOTTI WITH CANDIED GINGER

This dessert in appearance resembles croutons and in translation means “baked twice”. Biscotti is often used as an appetizer for sweet wine and even coffee.

1. Using a grater, remove the zest from an orange
2. Chop into small pieces candied ginger (70 g) and bitter chocolate (50 g)
3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
4. Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
5. Combine flour and egg mixture and stir until smooth
6. Add ginger and chocolate chips to the dough
7. We form long "sausages" from the dough and put them on a baking sheet.
8. Bake for 30 minutes at 175 degrees
9. When the cake is ready, take it out of the oven and let it cool down.
10. Cut the resulting bars into slices 10 mm thick
11. We send them to the oven and brown on both sides.

SABION WITH CHAMPAGNE AND DRUNK BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make delicious creams for cakes from it and are even sometimes added to Tiramisu. But, you can use Sabayon as a full-fledged and independent dessert.

1. Berry mix (200 g) of raspberries, blueberries and strawberries, pour sugar (1 teaspoon)
2. Mix sweet champagne (75 ml) with the juice of half a lemon
3. Pour the berries with this syrup, mix and send them to the refrigerator
4. We heat the bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) And the zest of half a lemon into it
5. Beat the mixture with a whisk and make sure that it does not boil
6. When the mass begins to lighten, add champagne to it (75 g)
7. Pour warm Sabayon into bowls and decorate with “drunk” berries
8. Serve immediately to the table

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Milk dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. Such a dessert is able to speed up the metabolism and has a positive effect on the work of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a kind of milk dessert that has a thicker consistency than a regular milkshake.

1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
2. Place raspberries (200 g) and crushed ice in tall glasses
3. Fill them with the prepared mixture.

ADVICE. Such a drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

In the microwave, you can cook delicious desserts in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat up already prepared dishes, this does not mean that the microwave oven should be written off. Try to cook desserts in the microwave oven, the recipes of which are written below.

CAKES IN THE MICROWAVE

Do you really want sweet pastries, but you don’t have the time and energy to mess with the dough? Try making a cupcake in a mug in the microwave.

1. Beat the egg with a fork in a deep bowl
2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
3. Mix thoroughly
4. Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
5. Beat the mass until smooth
6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
8. Lubricate the bowl with butter and sprinkle with flour
9. We spread the mass in a cup and send it to the microwave for 2 minutes
10. Take out the finished cake and let it cool down.
11. Decorate before serving with powdered sugar, icing or whole berries

ADVICE. Vanilla, chocolate, or other ingredients can be used in place of Nutella in this recipe. Experiment.

TIRAMISU IN THE MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

1. We fall asleep in a bowl of flour 92 tbsp. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and Savoyardi cookies crushed into crumbs (2-3 pcs.)
2. Mix and add egg
3. Mix again and add Mascarpone (70 g)
4. We make the mass homogeneous
5. Bake in the microwave for 3-4 minutes after spreading the mass into mugs

JARMALATE IN THE MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

1. We cut a grapefruit (2 pcs.) And remove the skin from it
2. On a fine grater, remove the glossy part of the zest
3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
4. Drain the hot water and rinse the skins
5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
6. Remove excess liquid and exfoliated fibers
7. Cut the skins into strips
8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
9. We boil the future marmalade in the microwave for 45 minutes
10. Stir every 7-8 minutes
11. With the second stirring, add cinnamon (a pinch) and citric acid (a pinch)
12. Boil the skins to the state of honey
13. Using a slotted spoon, remove the marmalade slices and lay them out on parchment
14. The syrup can be drained for later use

Katia. And I use the microwave to make boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook at maximum power in the microwave for 2 minutes. Then mix and set for another 2 minutes. And so four "entries". Make sure that the condensed milk does not run away.

Ksyusha. I like this kind of dessert. I take a long glass and layer the cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American Parfait. Delicious and delicious dessert

Delicious doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can cook such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Those with a sweet tooth will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Separate the whites and yolks.

Proteins should be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

A mixer will help you quickly mix the mixture.

1. Mix the yolks with sugar (50 g) and also use a mixer to beat.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take an ordinary cookie, dip it in coffee. Arrange in the form.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat procedure.

At least three or four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost ready tiramisu in the cold for a couple of hours. Such a delicious treat is recommended to be served with coffee.

Cake "Minute"

No wonder this dessert is at the top of the list of recipes. As the name suggests, it only takes a few minutes to prepare.

1. Whisk 2 eggs.
2. Gradually add a glass of sugar and stir until it is completely dissolved.
3. In a separate container, mix a glass of flour, two large tablespoons of cocoa. Quench the soda with vinegar or lemon juice and also add to the resulting mixture. Pour in the egg and sugar mixture.
4. Pour the batter into the mold and microwave for 4 minutes at full power.

You can use condensed milk as a cream, or you can add butter and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g white chocolate.
2. Grind 50 g of corn flakes.
3. Mix them with 50 g of raisins.
4. Pour in melted chocolate and stir.
5. Shape the mixture into balls and place on a plate lined with foil.
6. Leave the dessert for 10 minutes in the cold, and a delicious sweet is ready.

pan cake recipe

Prepare the cream first.

1. Mix milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp.) And vanillin.
2. Whisk thoroughly and put on a minimum fire.
3. When the cream becomes thick, you can turn off the fire.
4. Add butter (200 g) and mix the mass a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so that it does not stick to your hands.
4. Form something like a sausage and divide it into 7-8 parts.
5. Form cakes from them, give a round shape using a plate.
6. Fry the cakes in a frying pan until golden brown.
7. Lubricate them with cream and serve the cake to the table.

Cookie cake

It would seem that the cookie itself is an independent dessert. But you can make a dessert out of it, somewhat reminiscent of the legendary Potato. The main advantage of this recipe is that the cake is made without baking.

1. 250 g of cookies (sugar, "Jubilee", "To coffee") finely break, and then chop with a blender or meat grinder.
2. Mix a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Do not be intimidated by the unusual name of the dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, remove the core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel off the skin.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Crack 1 egg into this mixture.
5. Dissolve another large spoonful of honey (preferably in a water bath).
6. Pour honey into baking molds, put apple mixture on top.
7. Place on a tray with water. It would be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Serve also in molds with delicious jam or jam.

1. Cut three bananas lengthwise and place on a baking sheet.
2. Separately, mix 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

It is easy to prepare economical and simple desserts. After all, the most delicious food, as a rule, consists of the most ordinary ingredients.

Ingredients:

Chocolate - 100 gr.
Chicken eggs - 2 pcs.
Strongly brewed coffee - 30 ml. Brewed coffee must be left to stand until cool.
Sugar - 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Cooking step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture has cooled down. While the mixture of coffee and chocolate is cooling, you need to separate the yolks from the proteins.

Beat egg whites, gradually adding sugar. Whisk the yolks. In the chilled chocolate, first add the beaten yolks, and then the proteins mixed with sugar.

Pour the resulting mousse into 4 glasses and set to harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Dessert from cottage cheese

Such a dessert will not require a lot of expenses, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
Vanillin can be added to taste.
As a decoration, you can use fruits, berries, mint, nuts, jam, etc.

Step by step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all components well. Heat water in a small saucepan. Its temperature should be above room temperature. Add gelatin to water.

Add the swollen gelatin to the rest of the ingredients, mix and pour into glasses. The resulting dessert must be kept in sub-zero temperatures for at least 3 hours.

It is better to prepare a curd dessert in the evening and leave to cool overnight. After the dessert is frozen, it remains to decorate and serve. From this product you can cook.

Dessert with caramel and bananas

Ingredients:

Banana - 2 pcs.
Caramel sauce.
Whipped cream - 1 cup.
Sugar - 1 tbsp.
Cracker crumbs - 1 small plate.
Melted butter - 1/3 cup.
Vanilla flavored custard.

Vanilla Cream Ingredients:

Sugar - ½ cup.
Corn starch - ¼ cup.
Salt - 0.5 tsp
Milk - 750 ml.
Chicken eggs - 2 pcs.
Butter - 2 tbsp.
Vanilla - 0.5 tbsp.

The ingredients are for 6 servings.

Step by step preparation:

First of all, the main part of the dessert is prepared. It is necessary to place crumbs from crackers, granulated sugar and melted butter in a deep plate. Mix and put in the oven to bake for 10-15 minutes. Once the cake is golden brown, take it out and leave to cool.

While the base is cooling, prepare the custard. Pour salt, sugar, corn starch into a metal container, pour milk and mix. Place over low heat and bring to a boil. Keep boiling until the mixture thickens.

Gradually add beaten eggs to the corn-milk mixture while stirring constantly. Leave on low heat in a boiling state for 5 minutes, then the container must be removed from the heat.

Add vanilla and butter, mix thoroughly. Leave to cool. After the container has cooled down, you can place it in the refrigerator.

Dessert assembly scheme

1 layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to get a solid layer.

2 layer: on top of the cracker, you need to put a not very thick layer of custard, but on top of a banana cut into rings.

Spread whipped cream in 3 layers.

Layer 4: Sprinkle the cream with a thin layer of crackers and pour over the caramel.

5 layer: repeat the second layer.

Layer 6: The last layer needs to be decorated beautifully so that the delicacy looks attractive. Spread a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings nicely and drizzle with caramel.

Custard cakes with whipped cream

Dough Ingredients:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 medium sized chicken eggs.
1 glass of milk or warm water.
0.5 tsp salt.

Cream Ingredients:

150 ml. cream with a fat content of 33-37.
0.5 cups of powdered sugar. You can use regular sugar.

Powdered sugar can be used for decoration if desired.

Test preparation:

Pour milk into a saucepan with a thick bottom. You can replace with water, but the dough in milk is obtained with a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter dissolves.

Pour all the flour into the pan at the same time and immediately start stirring, while the pan does not need to be removed from the heat. Flour should "brew". Until this point, you will need to mix the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough reaches room temperature. In the cooled dough, add 1 egg, each mixing well with the dough. The process of mixing eggs with dough is quite laborious, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking, you can use almost any nozzle, but it is better to give preference to the “large open star”. Line a baking sheet with parchment paper and squeeze out the rings.

Put to bake in the oven preheated to 180˚C for 10 minutes. Next, the temperature must be reduced to 160 and left to bake for another 15 minutes. Do not open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick homogeneous mass is obtained. This can take up to 5 minutes in time.

Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connect the two parts of the ring. The nozzle can be used alone. Ready-made cakes should be put in the refrigerator to cool, and sprinkle with powder before serving. Optionally, you can cook for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. The preparation of the dessert is quite simple and does not require prior preparation or any professional skills. Such a dessert will be a great option for a festive table or addition to a cup of tea. Also, marshmallows can be used as a decoration for confectionery.

Ingredients:

2 proteins from chicken eggs.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
Food coloring can be used if desired.

Step by step preparation:

Pour gelatin into a plate (prefer glassware). Pour in water and leave to swell for about 15-20 minutes. Place the egg whites in a bowl and beat with a mixer at medium speed. It should be foam.

If natural products are preferred, then carrot, beet or spinach juice can be used as a dye. For a more saturated color, the amount of dye must be increased. After adding the dye, continue to beat for a couple more minutes.

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Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without pastries, dietary and not so.

Recipes for sweet and delicious desserts in a hurry

fried apples in dough

We are used to eating apples fresh or as a filling for a pie or wind pies, but fried in dough is exotic on our table. Quite a simple and unusual dish has an exquisite taste.

Wash apples and chop into rings, cutting out the core in the process. Mix warm milk and chicken eggs (can be replaced with quail). Add the crushed flour and stir. Dip the sliced ​​apple slices.

Pour oil into a frying pan and heat up. We fry the fruit in the dough, like pancakes. Spread on a paper towel, then on a large diameter plate and crush with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to start baking cupcakes, considering this process difficult and afraid to spoil the food. But not everything is as scary as it seems, and anyone, even a novice confectioner, can cook this delicious dessert.

Components:

• Butter - 200 g;
• Flour - 350 g;
• Eggs - 4 pcs.;
• Sugar - 1.5 cups;
• Salt - a pinch;
• Yolk - 4 pcs.;
• Dark chocolate - 1 bar.

Grease the cake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt the chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Spoon the melted chocolate batter into the molds and bake for ten minutes. The main thing with this dessert is not to overcook during baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in just ten minutes while there is an advertisement on TV, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

• Flour - 2 cups;
• Sugar - 1 cup;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Powdered milk - 6 tbsp. l.;
• Jam or jam - 250 g;
• Powdered sugar - for decoration.

Whisk the chilled eggs and sugar into a fluffy mass. Pour a little bit of crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Line a baking sheet with parchment paper and pour the batter onto it. Bake no more than 10 minutes.

We take out and quickly shift the cake onto a wet towel, fold and leave to lie down for five minutes. We unwind, remove the parchment and coat with plenty of jam. Roll back, cut and sprinkle with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour over glaze or crush with coconut flakes.

Light diet desserts in a hurry

Zephyr at home

Zephyr refers to low-calorie sweets. It is quite possible to equate it to marmalade, natural honey or marshmallow. It is prepared from fruit puree and jelly thickener, so with moderate consumption, you can not worry about being overweight.

Components:

• Apples - 6 pcs.;
• Sugar for puree - 200 g;
• Sugar for syrup - 350 g;
• Agar-agar - 10 g;
• Vanilla - 1 sachet;
• Water - 200 ml;
• Egg white - 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apples and remove the core, cut into slices. Put on a flat dish, bake in the microwave at maximum power for 10 minutes. Take out the apple pulp with a spoon, thereby clearing it of its peel. Blend with an immersion blender to a puree paste. If there is no such aggregate, grind through a sieve. Pour vanilla and regular sugar, knead thoroughly and leave to cool.

Put agar-agar on the burner and bring to a boil, add sugar and boil for five minutes until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting a sweet mass into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Soup kharcho, pork recipe. This fragrant and rich soup will amaze you with its taste. Recipes .

Light panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk - 300 ml;
• Cream 10% - 300 ml;
• Strawberries - 200 g;
• Gelatin - 1 pack;
• Water - 0.5 cups;
• Mint - for decoration;
• Vanilla - 1 sachet;
• Sweetener - 2 tbsp. l.

Mix milk with cream, pour in the sweetener and put on a slow fire. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute the gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanilla into milk, add gelatin and mix well.

Immerse panna cotta glasses in the freezer so that they cool well. My strawberries and grind with a blender or wipe on a sieve.

Pour milk-cream mixture into glasses, leaving room for berry puree, and immerse to cool for two hours. We extract, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour fruit sauce and serve guests in this performance.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them to work or school for a snack.

We add to baking, cook kissels and cook many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert, and in terms of calories it will replace a piece of cake or a bun.

Components:

• Bananas - 5 pcs.;
• Liquid honey - 6 tbsp. l.;
• Almonds - 3 tbsp. l.;
• Hazelnut - 2 tbsp. l;
• Chocolate bar - 1 pc.;
• Lemon - 0.5 pcs.

Use an immersion blender to puree three bananas. Add five tablespoons of honey. Cut the lemon, pierce the holes with a fork and, with physical effort, squeeze the juice into the banana mass.

We grind the nuts in a mortar, but not much, so that small pieces are present, and the kernels do not completely turn into nut flour.

The remaining bananas are fried in a pan. Drizzle with honey before turning to the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can immediately eat while warm. If it's summer, it's better to refrigerate.

Desserts in a hurry without baking

Curd house in glaze

In the process of preparing this dessert, you will need the most common set of products; you can also involve a child in it. As a result, you will get not only a tasty and healthy dessert, but also a sea of ​​positive emotions.

Components:

• Shortbread cookies - 600 g;
• Low-fat cottage cheese - 450 g;
• Milk - 100 ml;
• Water - 5 tbsp. l.;
• Sugar - 100 g;
• Butter - 50 g;
• Homemade sour cream - 200 ml;
• Vanillin - 1 pack;
• Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a blender glass. If there is no such device, you can use the usual pusher. We send the finished lush cream to cool.

We spread a cling film on a flat surface, dip the cookies in milk and spread them on top. We spread curd cream on the flour mass and, lifting the edges of the film, form a kind of house, tightly wrap it around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Put on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in the home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruits that are suitable for the season.

Components:

• Fatty cream - 400 ml;
• Condensed milk - 1 can;
• Cream thickener - 1 pack;
• Apricot - 5 pcs.;
• Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the seeds from the apricots and cut into pieces in a bowl. Cut the orange in half, peel off the zest with a special knife, clean the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk together. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and freeze until completely thickened.

This will take about five hours. Remove, with a special spoon for ice cream, put beautiful rounds in bowls.

They can be sprinkled with nuts, grated chocolate or sprinkled with syrup, or natural fruit juices can be used and poured in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!