Zucchini stuffed with minced meat. Zucchini stuffed with minced meat

Zucchini in the oven with minced meat- one of the popular second courses. Today you will learn the best recipes for cooking in the oven.

Minced Zucchini - Recipe

Ingredients:

Zucchini - 2 pcs.,
- 300 gr.,
Onion - 1 pc.,
Hard cheese - 100 gr.,
Salt - on the tip of a teaspoon,
Spices - optional
Vegetable oil for greasing the mold.

Wash the zucchini and then peel them with a vegetable peeler. Cut them into sticks about 3-4 cm high. Add the onions, salt and spices, grated on a fine grater, to the minced meat. Stir the minced meat until smooth and fill the zucchini cups with it. Sprinkle the zucchini with grated cheese and place on a baking sheet greased with vegetable oil. Bake stuffed zucchini for 30 minutes at 185C. turns out very tasty and juicy.

Baked zucchini with minced meat in cheese sauce - recipe

Ingredients:

Minced pork - 300 gr.,
Cheese - 100 gr.,
Eggs -1 pc.
Sour cream - 100 ml.,
Zucchini - 2 pcs.,
Onion - 1 pc.,
Salt,
Ground black pepper,
Vegetable oil.

Step-by-step recipe - zucchini in the oven with minced meat not complicated at all. We invite you to verify this. Wash the zucchini and cut into thin slices. Pass the onion through a meat grinder. Add it to minced pork. Salt the mince, pepper and mix. Lubricate the form with vegetable oil.

Spread the mince in an even layer. Place zucchini slices on top of it. Prepare the sauce. Beat the chicken egg into the sour cream, add a pinch of salt and grated cheese. Mix the sauce and pour over the zucchini with minced meat. Put the form in the oven preheated to 160C and bake for 30-40 minutes. Served hot baked zucchini with minced meat under cheese sauce.

Looking at zucchini in the oven with minced meat recipes with photos, you can see that a large number of recipes are represented by eggplant boats. We suggest you cook zucchini boats with minced meat and champignons.

Boats from zucchini with minced meat and champignons - recipe

This recipe is a classic. Zucchini stuffed with a mixture of minced meat with rice and onions is very popular with men. Especially if there is a cheese crust on top, which we will definitely organize with you. From the point of view of cooking, the boat is definitely more convenient. The process of picking out the core takes much less time and effort, and filling the zucchini with minced meat takes place literally in a jiffy.

Ingredients:

Young zucchini - 3 pieces (1 kg),
Minced meat - 0.5 kg,
Bulbs - 2 medium sized
Rice - 5 tablespoons
Cheese - 100 g,
Salt - 1 teaspoon,
Vegetable oil for frying - 3-4 tablespoons,
Pepper, spices to taste

Cooking method

You can choose any minced meat for zucchini. From my point of view, the most successful are mixed options. For example, pork with beef or veal with chicken. You can take minced meat ready-made or crank the meat yourself. I always prefer the last option to be sure what the stuffing consists of. We will mix it with boiled rice, fried onions and seasonings. Not a single extra ingredient and, accordingly, no extra gestures in the kitchen.

We start with rice. Pour it into a small saucepan, fill it with 100 ml of water, bring to a boil, turn the heat down to a minimum, cover with a lid and cook until the rice takes all the water. Don't worry if you don't feel like rice is enough. When it boils and is mixed with minced meat, you will be convinced that this is it.

Wash zucchini thoroughly. I have them small, I took three pieces, of which I got six hearty servings. Cut the zucchini in half lengthwise and scoop out the pulp and seeds. I saw someone doing it with a knife. But in fact, the knife is very uncomfortable. The best option is to remove the core with an ice cream spoon. But if you don’t have it, then the most ordinary tablespoon will do. With it, we first select the entire core.

And then we scrape out the excess residue. It turns out super-accurate boats. I even surprised myself.

After the rice, put onions to fry. We cut it into small cubes, fry in a large amount of vegetable oil over low heat for 5-7 minutes, stirring until the onion absorbs the oil, becoming transparent and slightly golden. You can, of course, make minced meat with raw onions. But fried is so much better!

In order for our stuffed zucchini to turn out to be very tasty and to be a single finished dish of approximately the same consistency, the zucchini must first be boiled. This, by the way, will save us the time of cooking zucchini in the oven! Almost twice. So calmly put the halves of zucchini in a saucepan, fill with water, bring to a boil and cook for no more than 10 minutes. My zucchini is not so tender, so I cooked all 10. If yours are very young, then 5-7 is enough. Next, the boiling water will need to be drained, and the zucchini should be allowed to cool slightly.

While the zucchini is cooking, mix the minced meat. Add rice, onion.

Salt, pepper, sprinkle with spices (I put ¼ teaspoon of nutmeg and one small clove of garlic grated on a fine grater, but you can take seasonings to your liking). Minced meat is thoroughly mixed and ... add water. This must be done so that the minced meat filling does not dry out in the oven. Don't worry, it won't be watery. All excess water will evaporate. I added 5 tablespoons of water.

Our zucchini have cooled down a bit and now you can stuff them and put them in the oven. We take a baking sheet. Lubricate it lightly with vegetable oil. Lay out the zucchini slices. Inside each we put minced meat with a slide, but without tamping. The recipe is designed so that the minced meat is enough exactly for the right amount of zucchini.

We put the stuffed zucchini to bake in the oven. The temperature is 175 degrees. Roasting time - 30 minutes, in a fully preheated oven. We will sprinkle them with cheese later, five minutes before the end of cooking. Cheese can be grated on a coarse grater. And so close the stuffing on top. Cheese is better to take one that melts well. For example, gouda.

Ready-made zucchini can be served piping hot, sprinkled with herbs.

Bon appetit!

Zucchini with minced meat and tomatoes in the oven

This stuffed zucchini recipe is perfect for a summer feast. I will tell you how to make neat squash barrels without damaging the delicate vegetable walls. You need to remove the pulp from small sticks, and then just as carefully fill them with minced meat, which will be completely ready, so it will take a minimum of time to bake. 20 minutes, no more. You can cook these zucchini in advance, because they are equally good both hot and cold. Zucchini with a bright saturated skin color look especially impressive if placed among greenery. Due to the fact that tomatoes are added to the minced meat, the filling is very juicy and easy on the stomach.

Ingredients:

Zucchini - 1 kg,
Minced meat - 600 g,
Bulb - 1 large,
Carrots - 1 medium,
Sweet pepper - ½ medium-sized pepper,
Tomato - 1 large,
Garlic - 2 cloves,
Cheese - 80 g,
Salt - ½ teaspoon,
Seasonings - ½ teaspoon (I use thyme)

How to cook zucchini with minced meat

Let's start with the processing of zucchini. Ideally, take zucchini, because they look more presentable. We wash them thoroughly and cut them into sticks about 7 centimeters high. Take a teaspoon and choose the core layer by layer.

We look so as not to scrape to the bottom, because we need to get a kind of vegetable cups for stuffing.

We place the barrels in a large saucepan, bring to a boil and blanch over low heat for about five minutes, no more. Zucchini are very delicate vegetables. But such a procedure should be carried out in order to reduce the baking time and be sure that they will not remain raw.

For minced meat, finely chop the onion. Fry it in a large amount of vegetable oil until transparent. We don't need a crispy crust. Immediately add grated carrots. Stir, fry for another 5-7 minutes over low heat.

Minced meat has the unpleasant property of sticking together into lumps when frying. But this problem is easily solved by kneading the minced meat with a fork. As you can see, a homogeneous mass is obtained.

Add finely chopped tomatoes. You can grate them. Stir and simmer for another 5 minutes.

After blanching, the barrel will need to be removed, let them cool, turn upside down so that all the liquid is glass. And arrange on a greased baking sheet. Ideally, it should have a non-stick coating. Or I advise you to use baking paper so that the zucchini does not stick to the baking sheet.

Fill the zucchini with stuffing to the top. It is more convenient to do this with a teaspoon.

Immediately spread a layer of grated cheese on each barrel.

We put in an oven preheated to 170 degrees for 20 minutes.

Can be served hot or as a cold appetizer. Stuffed zucchini are remarkably juicy. And usually after 10 minutes nothing remains from the baking sheet.

Bon appetit!

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Zucchini is a wonderful product from which you can cook many delicious and healthy dishes. Recipes for cooking this vegetable stuffed and baked in the oven deserve special attention. A few of them should be remembered by every hostess.

How to cook stuffed zucchini

There are several different processing methods. Cooking stuffed zucchini is easy. First of all, you need to prepare them: rinse well and remove the stalks. Next, the zucchini is cut into circles, cylinders or lengthwise. The core with seeds is removed, and the resulting space is filled with minced meat, mushrooms, cereals or other products. Then the dish is placed on a baking sheet, baked in the oven for the time specified in the recipe.

Stuffed zucchini in the oven - recipe with photo

There are a lot of food options. The main difference between them all is the shape of the vegetable cut and the filling. You can choose a recipe for stuffed zucchini with meat, cheese, dairy products, cereals, mushrooms. Often they are filled with other vegetables: tomatoes, carrots, onions, cabbage, celery, beans. Zucchini can be substituted for zucchini in any recipe. They are prepared both simply on a baking sheet, and in the form, pouring sauces.

with minced meat

A very original dish can be safely prepared on the festive table, because it looks just great. easy to do. All processes - from preparing products to serving dishes to the table - will take no more than an hour. The recipe for stuffed zucchini with minced meat in the oven involves the use of minced meat - pork and beef.

Ingredients:

zucchini - 3 large;
mayonnaise - 1.5 tbsp. l.;
vegetable oil;
onion - 1 large;
black pepper, salt;
minced meat pork and beef - 1 kg;
greenery;
ketchup - 3 tbsp. l.;
garlic - 3 cloves;
sour cream - 4.5 tbsp. l.

Cooking method:

Wash vegetables. Cut into cylinders, approximately five centimeters high. Remove the core from each to leave the bottom. You will get glasses.
Chop the onion, zucchini pulp.
Fry minced meat in a frying pan. It should turn golden.
Fry the onion, after a couple of minutes, add the zucchini pulp, salt, pepper to it.
Mix the fried minced meat with vegetables, chopped herbs. Add 2 tbsp. l. ketchup and 3 tbsp. l. sour cream, crushed garlic. Salt, pepper.
Fill zucchini cups with minced meat.
Grease a baking sheet with oil. Put stuffed kegs.
Mix the mayonnaise with the rest of the ketchup and sour cream. Place a teaspoon of sauce on each cup.
Preheat the oven to 180 degrees. Bake the dish there for half an hour.

With cheese

Using the following recipe, you will get that you can eat without worrying about extra pounds. This appetizer is very original. with cheese, extremely simple. Nuts and onions and carrots toasted in a frying pan are put in minced meat. Once you cook this dish, you will start doing it regularly.

Ingredients:

zucchini - 6 pcs.;
spices, salt;
onion - 1 large;
vegetable oil - 100 ml;
carrot - 3 pcs.;
eggs - 2 pcs.;
crushed walnuts - 1 cup;
tomato paste - 3 tbsp. l.;
feta cheese - 150 g.

Cooking method:

Boil the squash fruits for five minutes in boiling water.
Chop onions and carrots, fry in vegetable oil.
Cut a thin longitudinal plate from each boiled vegetable, scrape out the pulp. Grind the last and put in a pan with onions and carrots. Mix it all with tomato paste. Roast until soft.
Cut the cheese into cubes, mix it with nuts, beaten eggs, fried vegetables, salt and season.
Stuff the zucchini boats and bake in the oven, preheated to 200 degrees. This will take half an hour.

With meat

The next dish is very unusual. Zucchini stuffed with meat in the oven are cooked in a special breading, which has a positive effect on their appearance. The photo shows how beautiful they come out. The filling is not minced meat, but pieces of chicken fillet, previously stewed. The vegetable is boiled for a short time before baking.

Ingredients:

zucchini - 2 large;
ground nutmeg - 0.5 tsp;
chicken fillet - 0.5 kg;
salt pepper;
lemon juice - 4 tbsp. l.;
breadcrumbs;
water - 0.4 l;
sour cream - 2 tbsp. l.;
tomatoes - 2 pcs.;
garlic - 2 cloves;
eggs - 2 pcs.

Cooking method:

Cut the fillet into small pieces. Place in a saucepan, cover with water, lemon juice, salt, pepper, season with nutmeg. Simmer covered for about half an hour.
Mix the cooked meat with diced tomatoes. Add raw eggs, crushed garlic, salt and pepper.
Remove the pulp from the zucchini. Boil them until soft. Start, coat with sour cream, roll in breadcrumbs. Place on a baking sheet, cover with foil.
Preheat the oven to 250 degrees. Bake the dish for 20-25 minutes.

With rice and meat

A delicious dish prepared according to the following recipe will fit perfectly into the menu of the festive table. Zucchini stuffed with meat and rice is very easy to make. They are filling, nutritious. Minced meat and rice are perfectly combined with tender baked zucchini pulp. Excellent taste is emphasized by seasoning consisting of dried herbs.

Ingredients:

minced meat - 450 g;
round rice - 125 g;
a mixture of dried cumin, dill, coriander, garlic, turmeric, celery, curry - 1 tbsp. l.;
large zucchini - 2 pcs.;
salt pepper;
eggs - 2 pcs.;
vegetable oil.

Cooking method:

Boil rice in salted water until half cooked.
Cut the main ingredient into cylinders 4-5 cm high. Carefully remove from each core. Grind the extracted pulp in a blender. Mix with minced meat. Add egg, spices, salt, pepper.
Grease a baking sheet with oil and put stuffed vegetables on it.
Preheat oven to 180 degrees. Bake the dish there for 40 minutes.

With vegetables

Another variation of the dish, which should appeal to all supporters of dietary nutrition. Zucchini stuffed with vegetables are low in calories. You can edit the recipe yourself. Any vegetables are suitable for the filling, in addition to those indicated in the composition: eggplant, white cabbage, broccoli. The dish is served under sour cream filling and cheese crust, but you can not add these ingredients if you want to make it easier.

Ingredients:

zucchini - 2 pcs.;
cheese - 50 g;
tomato - 1 small;
carrots - 1 medium-sized;
sour cream - 1.5 tbsp. l.;
cauliflower - 75 g;
salt, pepper, spices;
bell pepper - 1 pc.;
greenery;
onion - 1 small;
garlic - 1 clove;
vegetable oil - 1 tbsp. l.

Cooking method:

Cut the zucchini in half lengthwise, remove the core. If they are not too young, first boil them in salted water for a couple of minutes.
Carrot, onion, bell pepper and tomato cut into cubes.
Divide the cabbage into inflorescences. You can boil it for a short time, and if it is young, then just stew it in a frying pan.
Grind the zucchini pulp.
Heat vegetable oil in a frying pan. Fry onions, carrots, cabbage and peppers in it, mixing with crushed garlic. Five minutes later, add tomatoes, zucchini pulp. Salt, season. Simmer until the liquid is completely evaporated.
Fill the boats with stuffing, put them in a mold greased with vegetable oil. Preheat oven to 180 degrees. Bake boats in it for half an hour.
7 minutes before turning off, pour them with sour cream and sprinkle with grated cheese.

circles

A very tasty dish that is prepared simply and quickly. Stuffed with circles go well with any side dishes. You can serve them with rice, buckwheat porridge, mashed potatoes, pasta. If you want a light dinner, then complement the dish with a salad of fresh vegetables seasoned with olive oil. Vegetables with minced meat in this version will surely please you.

Ingredients:

zucchini - 4 pcs.;
eggs - 2 pcs.;
minced meat - 0.3 kg;
cheese - 100 g;
garlic - 4 cloves;
large tomatoes - 4 pcs.;
onions - 2 small;
salt pepper;
mayonnaise - 150-180 ml;
vegetable oil.

Cooking method:

Wash the fruits, cut them into circles, the thickness of which will be one and a half to two centimeters. Scoop out the core to make rings, put them on a baking sheet, greased with vegetable oil.
Scroll the zucchini pulp, onion and garlic in a meat grinder, mix with minced meat and eggs, salt and pepper.
Distribute the filling among the rings, grease with mayonnaise. Place tomato slices on top, sprinkle with grated cheese. Bake in an oven preheated to 220 degrees. The dish will be ready in 40 minutes.

With mushrooms

As a filling for a vegetable, you can use not only meat, but also champignons, mushrooms, chanterelles, milk mushrooms. Zucchini stuffed with mushrooms are tasty and satisfying. As for the gifts of the forest, you can take any variety. Both fresh and frozen mushrooms are put in the dish, and there are also several recipes with pickled ones. Whichever you choose, it will turn out very tasty.

Ingredients:

zucchini - 2 pcs.;
mayonnaise - 100 ml;
champignons - 1 kg;
garlic - 2 cloves;
cheese - 200 g;
tomatoes - 2 pcs.

Cooking method:

Cut the zucchini into 4-5 cm thick slices before cooking. Scrape out the middle, leaving a half-centimeter bottom.
Grind mushrooms, fry with chopped onions. Stuff the vegetables with them, but not to the very edge.
Cut the tomatoes into cubes, put on top of the mushrooms. Sprinkle with chopped herbs.
Mix mayonnaise with grated cheese and crushed garlic. Lubricate the dish with this sauce and put in the oven, preheated to 180 degrees. Bake 30-40 minutes.

Boats with minced meat

This is a dish that is more suitable for a festive table. Zucchini boats stuffed with minced meat, baked in the oven, look like a work of culinary art. They taste just amazing. Be sure to try to cook a delicacy, and you will see for yourself. If you are not sure that the vegetable will reach readiness, cut it in half, scrape out the middle and bake upside down without filling, and then stuff it.

Ingredients:

zucchini - 4 pcs.;
minced meat - 550 g;
vegetable oil;
tomatoes - 2 small;
salt pepper;
canned corn - 4 tbsp. l.;
suneli hops - 0.5 tsp;
hard cheese - 120-130 g;
onion - 1 large;
mayonnaise - 130 ml.

Cooking method:

Chop the onion, fry until transparent. Add minced meat. Cook for 10 minutes, stirring regularly. Add salt, pepper, suneli hops.
Cut the tomato into cubes, mix with corn.
Wash the zucchini. Cut in half lengthwise, scrape out the pulp. Fill with a mixture of vegetables with minced meat.
Mix grated cheese with mayonnaise. Lubricate each portion of the dish with this sauce, put them on a baking sheet, greased with oil. Cook for half an hour in an oven heated to 180 degrees.

With vegetables and rice

Great dish for vegetarians. Zucchini with rice and vegetables is a healthy and satisfying treat. For cooking, it is advisable to choose a variety in which round-shaped fruits grow, so the dish will look even more beautiful. If you have ordinary oblong vegetables, then this is also not scary. The shape will in no way impair the taste of this great appetizer.

Ingredients:

round zucchini - 10 pcs.;
greenery;
carrots - 1 large;
salt;
onions - 2 medium;
olive oil;
Bulgarian red pepper - 1 pc.;
hard cheese - 200 g;
rice - two thirds of a glass.

Cooking method:

From round fruits, cut off the stalks and some pulp to make caps. Scoop out the pulp. Pour the resulting baskets with boiling water, cook for 10 minutes. Water should be both outside them and inside.
Boil the rice until it's almost done.
Chop onions, carrots. Cut the pepper. Fry the onion until soft. Add carrots to the pan, and after 5 minutes, sweet pepper. Salt, simmer until tender.
Toss rice and vegetables with grated cheese. Stuff the baskets with this, but do not press down.
cook in the oven for half an hour. Preheat it to 200 degrees.

With mushrooms and rice

A wonderful hearty dish that will suit both the everyday table and the festive one. Zucchini stuffed with mushrooms and rice looks very cute in the photo, immediately awakens the appetite. It's easy to cook them. You can take any mushrooms for the recipe, but only after you make sure that they are edible. If you don’t want to experiment, then take fresh champignons, they go well with rice and vegetables.

Ingredients:

zucchini - 0.5 kg;
salt pepper;
champignons - 0.2 kg;
vegetable oil - 25 ml;
onion - 1 pc.;
rice - 50 g;
cheese - 50 g;
carrots - 1 small;
tomato - 1 large.

Cooking method:

Before preparing the dish, chop and fry mushrooms in vegetable oil, add chopped onions, grated carrots to the pan. Salt.
Boil rice. Mix it with mushrooms.
Cut the zucchini into slices 3-4 cm thick. Remove the core. Put them on a baking sheet greased with vegetable oil. Start with mushrooms and rice. Sprinkle each circle with grated cheese, put a tomato ring on top.
Preheat the oven to 200 degrees. Bake the dish for 40 minutes.

If the minced meat for zucchini in the oven is brought to full or partial readiness, then the vegetables themselves must first be fried or boiled a little, and only then stuffed and continue to bake.
It is better to take young fruits that do not need to be peeled.
Salt the minced meat, not the fruits, because the latter will release too much juice.
Boiled vegetables will hold their shape better after roasting.

Video

Zucchini in the oven with minced meat under a cheese crust is the most delicious thing you can think of from zucchini. The recipe, I confess, is not mine. My wife's recipe. I only interfered helped and photographed.

The composition of products for zucchini in the oven

To prepare stuffed zucchini we need:

one large zucchini
500 grams of minced meat
2-3 bulbs
bunch of fresh herbs
200 grams of cheese
100 grams of mayonnaise
2 tablespoons tomato paste
salt, ground black pepper - to taste

How to cook stuffed zucchini in the oven

Cut the zucchini in half. We remove the seeds from the halves of the zucchini, we get two boats from the zucchini. Put the cleaned halves in a baking dish.

We pass onions and greens through a meat grinder or chop in a blender. Mix with minced meat. Add salt and ground black pepper. Mix thoroughly so that all products are evenly mixed.

Fill the zucchini with the minced meat. No need to pile on with a slide. The stuffing should be flush with the edges of the zucchini, as if we poured water into the zucchini.

Cheese grate on a coarse grater. Add about 100 grams of mayonnaise and two tablespoons of tomato paste.

Mix thoroughly until you get a homogeneous mass of the same color.

Cover the stuffed zucchini with the resulting mixture. That is, spread over minced meat so that it is not visible at all.

Put in an oven preheated to 200 degrees for 40 minutes. The cheese will melt and seal the stuffing. All juice will remain inside.

Minced meat will cook before zucchini. Therefore, when you check readiness, see that the zucchini does not crunch.

Cut the prepared zucchini into pieces. With a sharp knife, be careful not to damage the crust. Arrange the pieces on plates.

Eat stuffed zucchini as an independent dish, without a side dish.

Closer to autumn, zucchini is one of the most popular vegetables on our table. And with it, you can cook a huge number of healthy and very tasty dishes. It serves, for example, as the basis for awesome mashed soups, many vegetable salads, plus sweet pastries with its addition turn out to be simply excellent.

Many are accustomed to associate stuffed vegetables not with zucchini, but with cabbage rolls or stuffed peppers. But in fact, it’s very in vain, because the most delicate taste of these vegetables goes well with any kind of meat, even if it is very fatty. Since its neutral taste does not interrupt the taste of meat, but only complements it.

So, in today's article I will share with you the most delicious zucchini recipes baked with minced meat in the oven at home. You can also rate

How to cook stuffed zucchini with minced meat in the oven

Ingredients:

Minced chicken - 500 gr
large zucchini - 1 pc.
onion - 1 pc.
carrots - 1 pc.
tomato - 1 pc.
hard cheese - 100 gr
sunflower oil - for frying

Cooking method:

First, prepare all the necessary vegetables and spices. Then peel and dice the onion. Fry it over medium heat in oil in a pan until light golden brown.

We shift the roast into the minced chicken, add salt, suneli hops and mix well.

Now we clean the zucchini and cut it into rounds, 2-3 cm thick. And with the help of a tablespoon or knife, we remove the middle to make rings.

We prepare a baking sheet. And for this we need to lay parchment paper on it, and already we put zucchini rings on it.

Fill each zucchini mold tightly with prepared minced meat.

Top with thinly sliced tomato slices.

Sprinkle with cheese grated on a medium grater and send to an oven preheated to 180 degrees for 40-50 minutes.

Then we take out the finished dish from the oven and serve it to the table.

Zucchini boats baked with minced meat in the oven

Ingredients:

Small zucchini - 3-4 pieces
minced meat - 500 gr
onion - 1 pc.
garlic - 2 cloves
hard cheese - 150 gr
parsley - 1 bunch
salt and black ground pepper - to taste.

Cooking method:

Wash the zucchini, cut lengthwise and take out the pulp with a spoon.

Now grease the inside of the zucchini with vegetable oil and lay them cut down on a baking sheet lined with parchment paper. We send it to the oven preheated to 180 degrees for 10-15 minutes.

Peel the onion and garlic, then finely chop and fry in a pan in oil until soft.

We shift the lightly fried onion and garlic from the pan into a bowl, and fry the minced meat in the same oil, salted and peppered until tender. And don't forget to stir occasionally.

We combine the prepared minced meat with finely chopped parsley, fried onion and garlic and half the grated cheese on a coarse grater, which must be mixed well.

It remains only to fill the prepared boats with this mixture, sprinkle with cheese on top and send to bake in a preheated oven at a temperature of 180 degrees for 25 minutes.

The dish is ready, eat to your health!

Zucchini casserole with minced meat, tomatoes and cheese in the oven

Ingredients:

Large zucchini - 1 pc.
homemade minced meat - 400-500 gr
onion - 1 pc.
tomato - 1 pc.
hard cheese - 120 gr
light mayonnaise - 2-3 tbsp. l
greens - to taste
salt and pepper.

Cooking method:

First of all, we prepare all the ingredients. Then we peel the zucchini from the skin and cut it into thin half rings.

Grease a baking sheet with a brush and put a layer of homemade minced meat on it first.

Then comes onion, tomato and finely chopped greens in half rings.

We place in the oven preheated to 200 degrees for half an hour. Then we take out an almost ready dish, sprinkle with cheese grated on a coarse grater and send it to the oven for another 10-15 minutes until cooked.

The casserole is very tasty, satisfying and truly appetizing.

Young zucchini with minced meat and rice in the oven

Ingredients:

Zucchini - 1 pc.
minced pork - 200 gr
onion - 1 pc.
carrots - 1 pc.
chicken egg - 2 pcs
rice - 100 gr
vegetable oil - for frying
salt and suneli hops - to taste.

Cooking method:

We take a large zucchini, remove the skin from it, cut it into rounds, about 3 cm thick. Then we remove the pulp from them to make rings.

Next, put the minced meat in a deep bowl. We clean the onion, cut it into small pieces, rub the carrots on a coarse grater and add to the minced meat. Boil the rice until cooked and also shift to the rest of the ingredients. Then add suneli hops, salt to taste and mix everything thoroughly.

Pour a little flour on a plate, and drive eggs into another bowl and add a little salt, then mix.

Fill the zucchini rings with meat filling and roll on both sides, first in flour, and then dip in the egg, also on both sides.

We spread the zucchini on a greased baking sheet, after which we send it to the oven preheated to 180 degrees for 40-50 minutes.

After the time has elapsed, we take the finished dish out of the oven and serve it to the table.

Zucchini with minced meat and potatoes in the oven (video)

Bon appetit!!!