Everyone loves cookies, both kids and adults. But, of course, eating cookies based on butter and flour all the time is not very good for the health of the body as a whole. Therefore, every hostess should look for some alternative options. Let's say you can make cookies from cottage cheese: the recipe for a very tasty dessert in the end allows you to get.
Of course, when preparing cookies with cottage cheese, flour is still indispensable. But, since the cottage cheese takes part of the “blow” on itself, then in the end there will be much less flour in the dough, and you can cook this dessert without adding butter at all. By the way, this is a great dessert for kids. The cookies turn out to be airy and light, but, anyway, there is cottage cheese in it.
As a rule, kids do not like cottage cheese and they do not want to eat it in its pure form. But, in a situation with this light and airy cookie, it will turn out to please
Dessert and include such healthy cottage cheese in the diet. Which is especially needed for children, because cottage cheese contains calcium, which is necessary for the proper formation of the skeleton. Cottage cheese cookies (recipe) are very tasty and can be prepared in no time to the delight of yourself and all your family.
Cottage cheese cookies: the recipe is very tasty at home and is easy to prepare, but this dessert tastes like it was bought in an expensive pastry shop. So, if you have never cooked such a variant of cookies with cottage cheese, then be sure to try to implement it yourself. Moreover, it will not take much time, but in the end you will be able to enjoy a pleasant sweet dessert, which, moreover, is also good for your health.
The recipe for cottage cheese cookies is very tasty is simple and straightforward. But this section of the site was created, of course, not only for one recipe. Here you can find different baking options when cottage cheese is used as an important additional ingredient. Not only children, but often adults do not like cottage cheese. Although, this product is important for the health of the skeletal system. Using different types of pastries with cottage cheese will help you regularly include the product in your diet every day. It is not a shame to cook such cookies on the festive table.
If a very tasty biscuit with cottage cheese is sure to be present in your diet, then we can safely say that the menu is shifting towards proper nutrition. In the world of culinary today, this is the most fashionable trend. It is all the more pleasant that the fashion trends of cooking from Paris or New York will be present on your modest family table.
26.12.2017
Cottage cheese cookies
Ingredients: margarine, sugar, vanillin, eggs, cottage cheese, flour, baking powderDelicate, delicious cottage cheese cookies can be prepared very simply according to this recipe with a photo. A little time and patience, and a sweet dessert for tea will show off on your table.
Ingredients:
- flour - 250 g,
- creamy margarine - 150 g,
- sugar - 120 g,
- cottage cheese - 200 g,
- vanillin - 1 sachet,
- eggs - 2 pcs.,
- baking powder - 7 g.
06.12.2017
Two-color curd biscuits
Ingredients: flour, cocoa, butter, sugar, eggs, cottage cheese, sour creamCalories: 430
Cottage cheese cookies always turn out delicious. Today we decided to offer you to bake two-color cookies from curd dough. A simple tasty treat for tea or coffee.
For the recipe you will need:
- 1.5 cups of flour;
- 100 g of cocoa powder;
- 3 tbsp. tablespoons of butter;
- 2/3 cup sugar;
- two eggs;
- 200 gr. cottage cheese;
- 80 gr. sour cream.
10.10.2017
Cheesecakes in the oven
Ingredients: Cottage cheese, egg, flour, sugar, baking powder, vanillinAll my relatives are very fond of cheesecakes. Usually they are fried in a pan, but today we will cook them in the oven. The cheesecake recipe is easy. It will take you a minimum of time to cook.
Ingredients:
- 400 grams of cottage cheese,
- 2 chicken eggs,
- 4 tablespoons of wheat flour,
- 3-4 tablespoons of sugar,
- 1 teaspoon baking powder
- vanillin (vanilla sugar) - to taste.
24.07.2017
Cottage cheese cookies Goose paws
Ingredients: flour, butter, cottage cheese, egg, baking powder, sugarDelicate shortcrust pastry cookies "Goose paws" are made from cottage cheese and will delight you with excellent taste and unpretentiousness of the cooking process. A great option for baking at home!
Ingredients:
- 280 g flour
- a little flour for rolling out the dough;
- 70 gr of butter;
- 220 gr of cottage cheese of any fat content;
- 1 egg;
- 1 tsp baking powder;
- 5 tablespoons beet sugar.
06.06.2017
Cookies from cottage cheese "Rosochki"
Ingredients: cottage cheese, butter, chicken eggs, wheat flour, sugar, vanillin, sodaMy grandmother still prepared such cookies for me, since childhood I remember the taste of this "Rosochki" curd biscuit. It is easy to prepare, so be sure to treat your family and friends with amazing pastries.
Ingredients:
- 200 grams of cottage cheese,
- 200 grams of butter,
- 2 chicken eggs,
- 550-600 grams of wheat flour,
- 180-200 grams of sugar,
- a pinch of vanillin,
- half tsp baking soda.
24.02.2017
cottage cheese cookies
Ingredients: cottage cheese, chicken egg, sugar, wheat flour, vegetable oilThese simple, delicious cottage cheese cookies will become one of your family's favorites. It is worth baking these cookies once, and you will bake them every weekend for sure, believe me. Cottage cheese in baking is almost not felt, so it's hard to guess that the cookies are curd.
Products for cookies:
- half a kilo of fat-free cottage cheese,
- two eggs,
- 5 tbsp. spoons of sugar
- 9-10 Art. spoons of flour
- vegetable oil for greasing the baking sheet.
17.10.2015
cottage cheese cookies
Ingredients: cottage cheese, butter, egg, flour, sugar, saltDelicate, airy and extremely tasty, cottage cheese cookies in the form of triangles are also very easy to prepare. No wonder this recipe has gone through decades and pleases all of us to this day.
Ingredients:
- cottage cheese - 200 g;
- butter - 100 g;
- egg - 1 pc;
- flour - 1 tbsp;
- sugar - 1/2 tbsp;
- salt - 1/3 tsp
26.04.2015
Cottage cheese cookies "Very tasty"
Ingredients: sugar, butter, flour, cottage cheese, vanillin, soda, saltEverything is perfect in this recipe - a harmonious combination of ingredients, well-chosen proportions, and ease of implementation. You just have to stock up on the necessary products and start cooking.
Ingredients
- sugar - 3-4 tbsp. l.,
- butter - 100 g,
- wheat flour - 250 g,
- cottage cheese - 200 g,
- vanillin,
- soda - 1 chip.,
- salt - 1 chip.
02.04.2015
Cottage cheese cookies with raspberry filling
Ingredients: eggs, cottage cheese, soda, sugar, raspberries, flourIt often happens that small children do not like cottage cheese, but they need to eat it, since it is very useful for the child's body. As soon as mothers do not contrive, so that their child tastes, the same cottage cheese. I dealt with the problem. I found a wonderful recipe for cottage cheese cookies with raspberries. The recipe is very easy, inexpensive, cookies are baked quickly, and the child is delighted.
Components:
- cottage cheese - 250 gr.;
- flour - 2 cups;
- soda - 1 hour. a spoon;
- eggs - 3 pcs.;
- raspberries - 2 cups;
- sugar - 1 glass.
14.06.2014
cottage cheese cookies
Ingredients: butter, flour, cottage cheese, sugar, soda, vinegar, saltIngredients:
- 150 gr. butter;
- 250 gr. flour;
- 200 gr. cottage cheese;
- 200 gr. Sahara;
- 1 tsp soda (slaked with vinegar);
- salt.
Cottage cheese cookies are a special kind of dessert with a delicate taste and soft dough. They are so popular that they are also being produced on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.
To make good tasty pastries, masters do not advise taking cottage cheese when cooking, which is about to expire, or which is already sour.
Before use, be sure to sift flour for baking, so your sweets will turn out to be more airy in consistency and, accordingly, tastier, they will simply melt in your mouth.
If possible, cottage cheese is better to use in homemade baking than purchased. In this case, you should choose a dryish product and better fatter. If you purchased a product with a yushka, it should be drained and not used, and the cottage cheese itself should be squeezed out.
It is best to beat the mass with a blender, then it will be correct, airy, homogeneous
Experiment, do not be afraid to create, invent, mix various spices into cottage cheese cookies - cinnamon, poppy seeds, lemon or tangerine zest, candied fruits, raisins, and then you can really make your own individual original dessert.
To prepare a dietary version of sweets, you should not use flour in the dough, and the baking process itself is best entrusted not to the oven, but to the slow cooker.
How to cook dough from cottage cheese
If you decide to cook crow's feet cookies, keep in mind that cottage cheese does not lose its beneficial properties after heat treatment. Therefore, your baking will have the described properties.
Curious is the fact that cottage cheese is the basis of more than a hundred different dishes, in addition, there are dozens of recipes for cookies from cottage cheese dough in the world.
If, in addition to this, we take into account all sorts of variations of fillings and methods of serving, then the variety of delicious curd delicacies will increase significantly.
And it’s not for nothing that cottage cheese dough is so popular. Being very gentle and soft, airy, it does not require special care or complex processing.
If you are an advocate of an exceptionally healthy diet, you can prepare cottage cheese for the test yourself. To do this, you will need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid curdles. Then you need to separate the thick part from the whey.
We wrap the resulting mass in gauze and hang it: we wait until the excess liquid drains.
It is important to consider that the friability of the product can be adjusted: the better the mass is squeezed out, the more friable the curd will be.
In general, you will need flour, butter or margarine, cottage cheese, vanillin, sugar, and baking powder to make the dough. More details about the proportions that should be followed will be discussed below.
How to make cottage cheese cookies
Cottage cheese cookies with cherries
Ingredients:
- 250 g oatmeal,
- 250 g wheat flour,
- 100 g cherries
- 100 g creamy margarine,
- 100 g cottage cheese,
- 1 egg
- 30 g sugar
- 5 g baking powder
- 60 g sour cream 20% fat,
- cinnamon.
Cooking method
Wash cherries, remove pits, cut into small pieces. Margarine grate on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix egg, flour mixture, berries. Form the finished dough in the form of diamonds, sprinkle with cinnamon, put on a baking sheet lined with parchment. Bake in a preheated oven at 180°C for 15 minutes.
Christmas cottage cheese cookies
Ingredients:
- Wheat flour - 350 g.
- Baking powder - 1 tsp
- Cherry - 50 g (dried)
- Butter - 115 g.
- Sugar - 100 g.
- Powdered sugar - 5-6 tablespoons
- Raspberries - 50 g (dried)
- Hazelnut - 50 g.
- Chicken egg - 1 pc.
- Cottage cheese - 120 g.
- Cognac - 50 ml.
- Orange - 1 pc.
Cooking:
The day before, pour dried cherries and raspberries with cognac so that it is completely absorbed into the berries. Drain. Beat room temperature butter with a mixer with sugar until an airy cream is obtained. Add egg, beat again. Add cottage cheese. We beat. Sift flour with baking powder into the mass and knead a very soft dough. Coarsely chop the roasted hazelnuts, remove the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead for a short time.
From the dough we roll up rollers with a diameter of no more than 3 cm, cut them into pieces 2-3 cm long. Put them on a baking sheet lined with parchment, at a distance from each other. We bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookies). Place them on a wire rack and brush with melted butter. Sprinkle generously with powdered sugar.
Almond curd biscuits
Ingredients:
- 40 g peeled almonds
- 1 yolk,
- 50 g cottage cheese,
- 10 g sugar.
Cooking method
Chop the almonds. Mix the yolk, almonds, grated cottage cheese. Add sugar to the mixture and mix thoroughly.
Divide the dough into small cakes, put on a baking sheet lined with parchment, and bake in an oven preheated to 180 ° C for 15 minutes.
Soft curd biscuits
Ingredients:
- 200 g cottage cheese
- 250 g flour
- 150 g butter
- 100 g sugar
- vanilla sugar - to taste
- salt to taste
Cooking:
Take the butter out of the fridge and let it warm up a bit. Mix well the cottage cheese, flour, butter, sugar, lightly salt. It is most convenient to mix everything with a mixer. Shape the dough into a ball, wrap in cling film and refrigerate for 30 minutes to an hour. The longer the better.
Roll out the dough into a thin layer. Using a culinary ring, a glass, molds or a knife, cut the layer into cookies.
Bake at 200°C for 10-12 minutes. You can sprinkle sugar on top of the dough so that it caramelizes during baking.
Delicate cottage cheese cookies with marmalade
Ingredients:
- low-fat cottage cheese - 250 g;
- vanillin - to taste;
- egg - 1 pc.;
- wheat flour - 2 tbsp.;
- baking powder - 10 g;
- butter - 100 g;
- multi-colored marmalade - to taste;
- sugar - to taste.
Cooking
Put the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour the cooled butter into it, drive in the egg and mix thoroughly. Then we throw vanillin, baking powder to taste and pour the sifted flour in portions. Knead a smooth smooth dough. After that, we take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Chop the layered multi-colored marmalade into strips and spread on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. The remaining dough is divided into parts in the same way, rolled out, cut into segments and formed into rolls with marmalade. We send cookies to a preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We shift it to a dish, cool it, serve it for a festive tea party or just for an afternoon snack.
Cottage cheese and sour cream rose biscuits
Ingredients:
- 9% fat cottage cheese - 400 g.
- Sour cream - 170 g.
- White flour - 450 g.
- Lemon zest - 10 g.
- Vanilla - 7 g.
- Margarine - 130 g.
- Soda - ½ teaspoon.
- Sugar - 90 g.
- Egg - 1 pc.
Step-by-step instruction:
Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender until creamy. Mix the sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, mix and knead the dough. Put the flour product in the refrigerator for an hour. Then remove, roll out in a layer, fold in three, roll out again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough around. Cut out circles with any object and spread them evenly on a baking dish lined with parchment. Brush top with beaten egg and sprinkle with sugar. Place the cookies in the oven for twenty minutes at a temperature of 190 degrees. Cool the finished pastry.
Cottage cheese cookies with chocolate filling
Ingredients:
- cottage cheese - 200 g
- egg - 1 pc.
- buckwheat flour - 40 g
- wheat flour - 40 g
- baking powder - 1 tsp
- sugar - 2 tbsp. l.
- cinnamon - ½ tsp
- vanilla sugar - 1 tsp
- dark chocolate - 14 slices (about 60 g)
Cooking:
Mash cottage cheese with an egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add both types of flour sifted with baking powder and knead the dough.
Take a piece of dough, the size of a ping-pong ball, with your hands form cookies in the form of a truffle, putting a piece of chocolate inside. Repeat the whole process with other cookies.
Put the cookies on a baking sheet covered with baking paper and bake in an oven preheated to 175 ° C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), after which turn off the oven, open it slightly and leave cookies to cool in it.
The mixture of wheat and buckwheat flour in this recipe can be replaced with oatmeal or whole grain flour.
Cottage cheese and sour cream cookies
Ingredients
- Butter at room temperature - 200 g
- Eggs - 3 pcs.
- Fatty sour cream 30% - 250 g
- Village cottage cheese - 250 g
- Sugar - 200 g
- Wheat flour - how much dough will take
- Tea soda - 1 tsp
- Baking powder - 1 tsp
- Salt - 0.5 tsp
- Vanillin - to taste
Cooking
Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the freshest natural ingredients. This recipe is a great option for simple homemade baking, which will delight your loved ones with wonderful taste and aroma at any time. These cottage cheese cookies are made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!
To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.
Then add flour, vanilla, baking powder and soda. The combination of baking powder and baking soda will give the finished cookies a softer melting texture. I always take the amount of flour by eye, but it's about 500 gr. flour of the highest grade. Start with 350 gr., increasing the amount as needed.
As a result, you should get a tender, but soft dough that does not stick to your hands. Put it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.
Roll out the chilled dough into a cake 0.5-0.7 cm thick and cut out cookies of any desired shape, I made them round.
Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. You can brush the cookies with egg yolk if you want, I usually do without it, just turn the cookies once in the process to get an even color.
Each serving of cookies takes approximately 12 minutes to cook. Cool the finished cookies and serve with tea or milk.
Cottage cheese is very beneficial for health, especially for rapidly growing children. But not always they agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are fragrant and tasty.
You and I have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper your family and bake cookies, choose any recipe, they all turn out delicious.
Cottage cheese cookies "Triangles"
This recipe is well known to everyone since childhood, it was these cookies that our mothers baked. 
We will need the following ingredients:
- 1 pack of fresh cottage cheese (200 grams)
- 1 stick of butter (you can use margarine)
- 400 grams of sifted flour
- 1/2 teaspoon baking soda
- Vinegar essence (for extinguishing)
- 100 grams of granulated sugar
Such cookies can also be made from frozen cottage cheese.
Preparing the dough:
Let's prepare the curd first. It is better to immediately buy soft and without lumps. If grains are felt in it, wipe through a sieve. 
Mix it with softened butter.
Then add baking soda, which we extinguish with vinegar. Slowly add flour. We knead the dough.
Now let's start sculpting:
For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.
Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).
Again, we fold the rug of the cake and get a triangular cookie, dip it in granulated sugar on one side.
I put it on a baking sheet.
We put a baking sheet in a hot oven up to 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready, you can take them out. Transfer to a paper towel to cool.
Cottage cheese cookies "Goose paws"
This recipe is similar to the previous one, although the cookies themselves are made differently.
Here's what we'll need:
- 2 packs of fresh regular fat cottage cheese
- 1 pack of margarine, or even better - butter
- 500 grams wheat flour
- 0.5 teaspoon baking soda
- Salt, vanilla - to taste
Step by step instructions for making dough
- We take the oil out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
- It is better to take cottage cheese homogeneous and soft, if it is in grains - wipe it through a sieve or pass it through a meat grinder. Add it to flour crumbs.
- We put salt, sugar, baking soda slaked with vinegar essence or lemon juice.
- Mix everything thoroughly
- Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
We divide the dough into several parts.
If you are on a diet or do not like greasy cookies, put only half the butter.
Let's start making cookies:
First, we do everything as in triangle cookies:
- We make a sausage from one part, put the rest of the parts back into the bag.
- We cut the sausage into proportional parts again.
- From the part you need to roll out the cake.
- Sprinkle sugar over the entire surface of the cake and fold in half inside with sugar.
- Sprinkle the resulting half again with sugar and fold again.
- On the edge of the cookie you need to make cuts or a deep imprint with a fork.
It looks like a crow's foot.
- We do the same with all the tests.
- Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
- Cooking time from 10 to 20 minutes. Depends on which Houndstooth you like. Someone likes pale, and someone ruddy.
Easy cottage cheese cookie recipe
Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies. 
Ingredients we need:
- 1 pack of cottage cheese (200 gr)
- 2 fresh eggs
- 1 glass of granulated sugar
- 2 and a half cups sifted flour
- 80 grams of margarine
- 1 teaspoon baking powder
Curd dough preparation:
Making cookies:
Roll out a large cake from the dough and cut out different figures with special tools.
We spread the curd figures on a greased baking sheet.
Bake for 20 minutes.
The temperature in the oven should be around 190 degrees.
Cottage cheese bagels recipe
Cookies are prepared quickly, but just as quickly eaten. If you do not like fatty cookies, you can reduce the amount of margarine to 100 gr. 
Products:
- Wheat flour 2 cups
- Margarine 1 pack
- Fresh cottage cheese 400 grams
- Sugar for dusting
- A pinch of salt
- 0.5 teaspoon baking powder
- A little vanilla sugar
- 2 chicken eggs
Step by step preparation:
If the bagels are smeared with yolk, then they will be golden when baked.
- We put the baking sheet in an oven preheated to 200 degrees.
Bake the rolls for approximately 20 minutes.
Delicious chocolate chip cookies
And another interesting recipe for cottage cheese cookies with chocolate filling.
Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine the benefits and amazing taste.
Try any of these recipes and you will please yourself and your loved ones!
Good afternoon dear chefs. I offer you a selection of delicious recipes for making cookies from cottage cheese. For some of you, this will be a real discovery. Yes, my dear chefs, not only syrniki can be made from cottage cheese, but also very tasty cookies.
The recipe is really very simple and you will be able to see for yourself soon. In addition, cottage cheese dishes are very healthy for both adults and children. Cottage cheese is rich in calcium and is very good as a small snack.
And to make the snack even tastier, we will prepare cottage cheese cookies for the preparation of which you will spend a minimum of time and the same amount of products. I assure you that such a treat will not lie for a day, as it will scatter even after the very first tea party.
INGREDIENTS:
250 cottage cheese.
200 wheat flour.
130-150 butter.
1 cup sugar.
Half a glass of vegetable oil.
10 grams of baking powder.
3 eggs.
A little salt.
Cinnamon optional.
COOKING PROCESS:
☑ Pass the cottage cheese through a sieve.
☑ Combine cottage cheese with soft butter. And mix until smooth.
☑ We send 2 eggs to the cottage cheese. Separate the third egg into yolk and white. The yolk can be used in the dough and the protein is set aside for now. Again, mix everything until smooth.
☑ Pour the cooked vegetable oil and sugar into the curd. Mix everything well.
☑ Mix baking powder with flour and sift into a cup.
☑ Add flour and knead the dough.
☑ Moisten your hands in vegetable oil and make small balls from the dough.
Now we need our protein. Dip each ball into it on one side and sprinkle sugar on the same side. This will be the bottom of the cookie.
☑ Put the cookies on a baking sheet. Line the baking sheet with baking paper first.
Bake in the oven for about 30 minutes. A signal of readiness will be a characteristic blush.
Enjoy your meal!!!
Cottage cheese cookies triangles
Very tasty and simple. They are also known as (crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.
INGREDIENTS:
300 flour.
200 cottage cheese.
180 butter.
100 sugar.
1 teaspoon baking powder.
Vanilla for scent.
COOKING PROCESS:
☑ Grate frozen butter.
☑ Pass the cottage cheese through a sieve or pass the chopping through the meat.
☑ Mix butter and cottage cheese and mix until smooth.
☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.
☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.
☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.
☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.
☑ Using a glass or a forming ring, cut out small cakes.
☑ Roll each cake generously in sugar, then fold in half, and in half again.
You should get such beautiful triangles in sugar breading.
☑ We cover the baking sheet with parchment and put our cottage cheese cookies on it.
☑ Bake at a temperature of 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on cookies.
☑ Before serving cottage cheese cookies, you need to cool them so as not to burn the guests.
Also, before serving, you can sprinkle the dish with biscuits with powdered sugar.
Enjoy your meal!!!
Chocolate curd biscuits
Cookies are loved not only by adults, but also by kids. And if this cookie is not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate curd cookies.
If you have kids, then you can cook these cookies with them. Children just love to cook. Then, with great pride, they will treat the rest to that husband, and they themselves will devour everything that they have prepared.
INGREDIENTS:
200 cottage cheese.
150 flour.
1 egg.
Half a glass of sugar.
2 tablespoons cocoa powder.
1 tablespoon vegetable oil.
COOKING PROCESS:
☑ Pass the cottage cheese through a sieve and mix with the egg and mix.
☑ Add sugar and mix with cottage cheese.
☑ Send flour to cottage cheese.
☑ Add cocoa and knead the dough.
☑ Let the dough rest for about 20-30 minutes.
☑ Roll out the dough into a layer.We cut out cookies from a common layer with special shapes.
☑ We spread the blanks on a baking sheet covered with parchment and bake in the oven for half an hour at a temperature of 180 degrees.
Enjoy your meal!!!
Cottage cheese cookies in orange glaze
This recipe will be a little more complicated than the previous few, but I think that if you wish, you can easily cope with it and step-by-step instructions and a detailed recipe will help you.
INGREDIENTS:
200 cottage cheese.
Orange (or rather, only the zest)
Lemon.
Baking powder dough 10-15 grams.
1 cup wheat flour.
Small sachet of vanilla.
A little ground cinnamon, about 1 teaspoon.
1 egg.
100 grams of butter.
COOKING PROCESS:
First of all, we prepare the dough.
☑ Mix butter with sugar and beat well with a mixer.
☑ Sift flour and mix with baking powder.
☑ Cottage cheese pass through a meat grinder or a fine sieve. You can just crush the cottage cheese well with a regular fork.
☑ Mix all the products, add the egg, lemon and orange zest, knead the dough.
☑ Wrap the finished dough in cling film and let it rest for 20-30 minutes.
☑ Sprinkle the table with a little flour and put the dough on the flour.
Mix orange food coloring with 2 tablespoons of water and send to powdered sugar with syrup. Mix and apply on our cottage cheese cookies.
Delicious cookies - simple recipes with photos
Do you want to please your family and friends with delicious homemade cakes? For you - a step-by-step recipe with a photo of cottage cheese cookies. It's easy to make cookies with it!
2 h
265 kcal
4.86/5 (7)
Who doesn't love tea with delicious homemade cookies? I don't think there are any! Sometimes you really want to eat something tasty, but at the same time you don’t want to spend a lot of time cooking. That's when they come to our aid .
What you need for curd cookies in a hurry
To prepare cottage cheese dough for cookies, we need the simplest products that are always at hand:
How to make cottage cheese cookies
It is better to put the butter out of the refrigerator in the evening so that it softens, but it’s not scary if you didn’t have time to do this.
- To begin with, in a deep bowl, knead the butter with a fork, add the cottage cheese there and mix thoroughly.
- Now extinguish the soda with vinegar and add it to the dough. The dough should, as it were, swell, become more magnificent.
- Next, add vanilla sugar, sift the flour and add to the dough in parts. Mix everything well so that there are no lumps left. The dough should be soft and elastic.. It's not scary if it sticks to your hands a little.
- Cover the dough with cling film and put it in the refrigerator for 20 minutes, rolling it in flour.
- Now turn on the oven to 180 degrees. This temperature is the most successful, it will help bake cookies tender and tasty without overdrying them.
- After the oven has preheated and the dough has spent the right time in the refrigerator, sprinkle the table with flour and dump the dough on it. We roll out the dough into a layer 1-1.5 cm thick. Squeeze out the cookies with molds. If there are no molds at hand, then you can simply cut it into cubes, rhombuses, stripes, or whatever you like. I assure you, the taste will not suffer from this!
- We put the cookies on a baking sheet and send them to the preheated oven until the cookies become a beautiful golden color. It takes me exactly 20 minutes. After the lapse of time, we take out the finished cookies from the oven, put them on a plate and we can treat relatives and friends!
I want to tell you, my dears, how to make your cookies not just tasty, but insanely tasty and tender!
- To start, try sifting the flour more than once but three or even four. Yes, don't hesitate to do so. The flour will be enriched with oxygen so much that the cookies will simply melt in your mouth!
- The second secret is that when adding slaked soda, try to mix the dough as gently as possible, then you will minimally disturb the formed air bubbles and the dough will become softer and more plastic as much as possible.
- And the third little secret is to cook the dough not on the pan itself, but line it with parchment paper. Then the cookies will not stick, and you will not have to wash extra dishes - it will be enough just to throw away the used baking paper.
- And in order for the cookies to turn out amazing - dip each in sugar, or sprinkle it on top.
