An interesting fact is known: in 1990, at the Mir orbital station, from one such testicle located there, the world's first quail-cosmonaut appeared. Quail eggs are really very useful for the body and human health. Find out how this product is different and how to boil quail eggs.
How many quail eggs to cook
As with any product, you should carefully examine its expiration dates and store storage location before purchasing. The cooking time for quail eggs almost coincides with the cooking time for chicken eggs. In addition to cooking, they can be fried, baked, or eaten raw. In its unprocessed form, any product is not only beneficial, but also dangerous due to the salmonella bacteria, which may still be in them. To purchase them in a store, you should only take fresh packaging.
The cooking principle is simple:
- Before cooking, be sure to wash each egg.
- You need to fill the product with liquid with a margin.
- You can put a spoonful of salt so that the shell does not burst.
- The approximate cooking time is only 1-2 minutes. after boiling.
- Cold water poured into a hot cup will help you quickly clean the shells of these babies.
How much to cook hard boiled quail eggs
The boiling time for hard boiled quail eggs is about four minutes in boiling water. If you overexpose, the yolk will darken and the protein will become "rubbery". With an increase in thermal exposure, taste and positive properties are lost. If you come across testicles of a young quail, then the cooking time must be increased by at least 1 min. The following is a step-by-step process for hard boiling:
- rinse eggs;
- cook in boiling water;
- let cool in cold;
- to easily and neatly peel a hard-boiled egg, after being in cold water, you need to crush it a little in your hand and remove the shell.
How much to cook quail eggs for a child
Quail eggs are given to children for the development of the body. One piece weighing about 10 grams may contain the following trace elements and substances:
- unsaturated fatty acids (useful for vitamin deficiency);
- potassium, phosphorus, iron;
- vitamin A, D and group B;
- tyrosine (forms a healthy skin color).
This product is hypoallergenic. Acquaintance of infants with the yolk can begin from 7 months. Small boiled pieces are added to complementary foods (cooked in 2-3 minutes). An older child is already ready to use them soft-boiled or scrambled eggs. How to cook and eat:
- When frying, do not break them directly into the pan, otherwise they will fry unevenly. First, break the required amount into a container, and then pour into the pan.
- Do not consume more than five per day.
- A child can eat no more than four eggs a day.
How much to cook quail eggs for salad
Boiled quail eggs for salad look like regular boiled eggs. They are perfect for diet recipes, those who are prone to immune diseases, migraines and even pregnant women. Tuna salad with quail eggs will be considered very tasty and light. It cooks very quickly, but it turns out to be nutritious and tasty. When cooking, it is not recommended to allow a profuse boil. Small testicles will diversify your daily diet and help restore the balance of beneficial substances in the body.
The recipe itself is very simple - you just need to mix the ingredients listed below:
- a can of tuna (canned food);
- boiled, peeled eggs - ten pieces;
- cherry tomatoes - twelve pieces;
- sweet pepper;
- arugula (green salad or Chinese cabbage);
- salt / pepper to taste;
- a spoonful of olive oil and lemon juice.
How much to cook soft-boiled quail eggs
The boiling time for soft-boiled quail eggs is two to three minutes. The consistency is tender, soft inside. Due to a short heat treatment, only a small part of useful substances is lost, and microbes have time to kill with boiling water. How many quail eggs are boiled "in a bag"? The process takes 120 seconds. Such a testicle is almost completely liquid: only the upper thin film has time to seize. Proper preparation will allow you to experience a rich taste. How to eat it:
- Remove some of the shells on the wide side.
- Gently remove the white and yolk with a spoon.
How to cook quail eggs
Cooking quail eggs does not take more than five minutes. Boiling water and a bowl (saucepan) will help you prepare. You need to choose a fresh product. You need to know that the shelf life in the cold is 60 days, at room temperature - no more than 30. In some countries, they use not only conventional cooking methods, but also pickle or add raw to dishes (poached). Both raw and after heat treatment, in any form, they are rich in vitamins and substances. There is a misconception that raw foods should not be eaten. These little testicles prove otherwise.
Quail eggs in the microwave
How to cook quail eggs in the microwave without blowing them up there? It is easy to boil them, even a child can. The myth that they explode in a microwave oven has long been dispelled. If done correctly, they will be hard boiled. It is advised to close the container with a lid before turning on the microwave. There are also special devices for boiling eggs in a microwave oven, but, as a rule, for chicken. It is necessary:
- put it neatly in a container and fill it with water;
- set the oven timer for 180 seconds at a power of 400W;
- refrigerate after cooking for easy cleaning.
Quail eggs in a slow cooker
It is recommended to steam eggs in a multicooker. This is considered the most harmless heat treatment method. Cooking time varies from the model of the multicooker and from the desire in what form to use. The following time limits are considered the main ones:
- 10 minutes - for hard boiled eggs;
- 5 minutes. - "in a bag";
- 3 min. - soft-boiled.
Before cooking, they must be rinsed under the tap, put on the steam rack, and two glasses of water are poured into the bottom of the bowl. The soft steam will not damage the shell. As a safety net, you can prick the testicle with a needle into its wide part - even before turning on the multicooker. When you are finished, pull out the wire rack immediately, because there they will continue to heat up and become unpalatable. Follow the cooking rules, and bon appetit, as the French say!
Video: How to cook quail eggs correctly
Even after heat treatment, quail eggs retain most of their vitamins. Cooking is usually sufficient for five to seven minutes. It is imperative to know exactly how much to boil quail eggs. After all, if you digest a product, then it can lose its nutritional value.
It is necessary to choose eggs of this type correctly even at the stage of purchase. They must be fresh, otherwise, you can bring on problems with the gastrointestinal tract. The shelf life in the refrigerator is three months. At room temperature, quail eggs can only be stored for one month.
Interesting! The freshness of eggs can also be determined by weight. If the product is of high quality and not expired, but by weight, it should not be very light. The average weight is 12 grams and, of course, the size of these eggs is several times smaller than that of chicken eggs.
This article will also consider the question of how much to cook quail eggs for a child. Despite the fact that the price of the described product is several times higher than the usual chicken eggs, they must be included in your diet and in the diet of children. After all, quail eggs bring great health benefits, strengthen the immune system and are a prophylaxis against many diseases.
How to cook
In principle, the cooking process itself is extremely similar to the processing of chicken eggs. To cook the described product, you will need a saucepan, water and salt. To prevent the shells from bursting during cooking, you will need to get the eggs out of the refrigerator in advance.
Pour cold water into a saucepan, salt it and put it on the stove. The salt will help the shells to hold and not burst from the heat. Wait until the water boils, and then carefully put the quail eggs one at a time. In order for the boiling to be uniform, it is important to follow one point: the water must completely cover the egg. It is convenient to dip the product into the pan using a regular teaspoon.
Interesting! 100 grams of this product contains 160 calories. But, you need to understand that the weight of one quail egg is only 12 grams. So, for people who are losing weight, this product is simply irreplaceable in the diet. Moreover, quail eggs do not cause allergies.
How much time to cook
So, how much quail eggs to cook for a salad or other dish is important so that the product does not lose its beneficial properties and essential vitamins. Unlike chicken eggs due to their size, quail eggs will cook faster. Soft-boiled quail eggs are boiled for three minutes, and hard-boiled eggs - only 5-6 minutes. Eggs cannot be kept in water for a long time at the end of the cooking process, because they may lose their taste.
How many quail eggs to cook. Briefly and to the point:
Soft-boiled quail eggs are boiled for 1-2 minutes.
It will take 5-6 minutes to cook it hard.
Additional Tips
For cooking the described product, it is better to choose the smallest possible dishes. So the eggs will not beat against each other, as well as against the walls of the dishes, respectively, they will not crack.
If you want the shape of the finished product to be ideal, it is recommended to pierce it from the blunt side with a needle. It is in this part that the air cushion is located, a puncture will damage it, and the contents will be evenly distributed throughout the shell.
How to cook poached eggs
And this type of preparation is typical for this product. Although, of course, you have to tinker a little. Add a tablespoon of salt and 10 grams of vinegar to boiling water. The proportions are calculated per liter of water. Break the shells and pour the eggs into the water one at a time. Cook the product for two minutes, and take it out with a slotted spoon: so as not to damage it.
Interesting! When cooking in an egg cooker, you don't even need to know the exact time, because the timer will indicate everything. In a modern apparatus of this type, eggs are steamed, which is the most useful way of cooking.
Now you know exactly how many minutes to cook
Many people cannot imagine their morning without eggs. What kind of dishes are not made of them. These are all kinds of omelets, scrambled eggs and just boiled ones. The benefits of eating chicken eggs have been known to mankind for a long time. But they have two drawbacks. The first is that they are prone to salmonellosis. And the second - they often cause allergies in children.
The benefits of quail eggs
Quail eggs are a good alternative to this product. Despite their low weight (5 times less than chicken), they contain much more vitamins, are less likely to cause allergies and are not infected with salmonella. They are useful for diabetics, for gastric diseases and neuroses. If many people know about their benefits, then not everyone knows how many minutes to cook quail eggs. Moreover, it is also important to prepare them correctly. Like any other eggs, they must be washed with baking soda. To prevent the eggs from cracking, they must be immersed in boiling water. After that, cook for no more than one minute for soft-boiled eggs and five minutes for hard-boiled eggs. After cooking, be sure to cool them under running water. This is done so that the yolk does not darken due to the sulfur that all quail eggs contain. How much to cook them in quantity depends only on taste preferences. Nutritionists recommend eating at least one or two eggs for breakfast.
Quail eggs as the first complementary food
In addition, recently more and more pediatricians are talking about the benefits of quail eggs for children. They are recommended to be given to babies from six months as a source of vitamin D. This is due to their low allergenicity. In addition, the content of trace elements such as phosphorus, magnesium and potassium contributes to its absorption. Of course, children should only be given hard-boiled quail eggs. How much to cook and how much to give the baby as complementary foods, it is best to consult a pediatrician. It is usually recommended to start with a quarter of the yolk. Older children can already be given more of these eggs for food. Surely kids will love their look and size. In addition, they can be prepared in the same way as with chicken, an omelet or scrambled eggs for a child.
Quail egg recipes
Speaking about how many quail eggs are boiled, we must not forget that this product will perfectly decorate any festive table. It is added to salads, snack sandwiches are made with it. For example, you can cook eggs using this recipe. Put some liver pate on the cracker using a pastry syringe or spoon. Cut the hard-boiled quail egg in half and place on top, yolk down. The original appetizer is ready. They are no less tasty in salads. For example, in combination with shrimp. Put lettuce leaves on a plate, then peeled shrimps, croutons and halves of quail eggs. Top with mayonnaise. For 4 servings of salad, you will need 300 g of shrimp, 100 g of croutons, 8 eggs, a little salad and mayonnaise. Knowing that they are not only healthy, but also tasty, most likely will replace chicken eggs with quail eggs in their diet. How much to cook and eat them during the week? Nutritionists still recommend not to abuse this product, however, like many others. Eating quail eggs once or twice a week will be sufficient.
Conclusion
Despite the fact that their benefits have long been proven, most still believe that it is a luxury to eat quail eggs every day. How much can you cook and consume what is so expensive? But how can quail eggs compare in their composition with chicken eggs? Of course not. Therefore, it is worth including them in your diet, if only for this reason.
Quail eggs have a lot of useful properties and are often used boiled, so many will be interested to know how and how much to boil quail eggs so that they are soft-boiled or hard-boiled.
How many minutes to cook quail eggs?
Unlike chicken eggs, quail eggs are small and their cooking time is shorter, so below we will consider how long to cook quail eggs:
- How long does it take to boil soft-boiled quail eggs? To make the eggs soft-boiled, they should be boiled for 1-2 minutes after boiling the water.
- How long does it take to cook hard boiled quail eggs? In order for the eggs to be hard-boiled, they should be boiled for 3-4 minutes if they immediately boiled with water on the stove, or 5 minutes if they were placed in already boiled water.
- Time for boiling quail eggs hard boiled in the microwave is 3 minutes.
How to cook quail eggs in a saucepan on the stove?
In order to boil quail eggs, we need a saucepan and salt, as well as the quail eggs themselves, which are recommended to be removed from the refrigerator in advance so that they warm up to room temperature.
The sequence of boiling hard-boiled and soft-boiled quail eggs is the same, only the cooking time differs:
- Wash the eggs gently in cold water (by placing them in a colander or each egg separately).
- Put the quail eggs in a saucepan and fill them with cold water so that the water completely covers the eggs.
- Salt water (about 1/3 or 1/2 tablespoon of salt) so that the shell does not crack when boiling the eggs.
- We put the pan on high heat and wait until the water boils, after which we reduce the heat so that the water does not boil too much and the eggs do not beat each other in the pan and break.
- Cook the quail eggs for 1-2 minutes to make them soft-boiled or 3-4 minutes to make them hard-boiled.
- Turn off the stove and put boiling water eggs into a container (deep plate, saucepan) with cold water with a spoon so that the eggs cool faster and clean well.
- After 3-5 minutes, eggs can be removed from cold water, peeled and eaten.
Note: quail eggs can be boiled in a saucepan in another way, namely, put them in already boiled salted water with a tablespoon and cook for 2 minutes to get soft-boiled eggs or 5 minutes to get hard-boiled quail eggs.
How to cook quail eggs in the microwave?
Are you thinking how to cook quail eggs so that they remain tasty, healthy? In this article, you will learn the basic rules for making quail eggs.
Now people began to think about their health more and more often. A modern person is exposed to stress, prefers to live an active life, often gets tired, sometimes simply does not have the opportunity to monitor the state of the body.
Various methods, simple tips, recommendations of nutritionists come to the rescue. More and more people are reminded of proper nutrition, a balanced menu.
Quail eggs are growing in popularity, which are really capable of having a noticeable effect on the body.
- They are highly digestible and low in fat.
- There is no cholesterol in them, almost never salmonella.
- At the same time, the product supplies a person with a mass of useful substances, helps to improve health.
The question comes to the fore: how to cook, how to boil quail eggs so that they do not lose their valuable properties? Can they be thermally processed?
Not everyone likes to eat them raw, preferring dishes from them.
Recipe with quail eggs from Julia Vysotskaya - Crispy baskets for breakfast:
And from heat treatment, many expect the complete destruction of vitamins and beneficial microelements. Be sure to remember the simple tips to cook quail eggs properly. Then they will give you all their nutrients.
What are we going to cook? Choosing quail eggs correctly
There are a number of misconceptions regarding the safety of quail eggs. Unfortunately, many consumers have no idea how dangerous products purchased "hand-held" and in stores with a dubious reputation can be.
Of course, you need to know exactly how much to cook quail eggs, carefully monitor the time. But this will only help you to bring the product to readiness. You need to purchase high-quality testicles.
We will dispel a few myths and give useful tips for making the right choice.
- Myth 1. Eggs are guaranteed not to contain salmonellosis, because quails do not get sick with it..
Think about what can get into eggs with damaged shells, where they can be stored, if the owner of the warehouse or store does not comply with sanitary standards! Be sure to remember that it is easy to introduce germs and infection from the outside into any product.
- Myth 2. If the eggs are in the package, you do not need to inspect them - the factory has already done everything.
And this is also a delusion. Even if the factory employs impeccably honest, responsible people, no one is immune from mistakes. 
In addition, it is enough to turn the box over sharply, it is unfortunate to put a box with sets of eggs so that they are damaged.
- Myth 3. When quail eggs are suspicious, they just need to be boiled longer. All germs will disappear, infections will not be scary.
This is the most common mistake most housewives make. Remember how much quail eggs to boil, and do not keep them in the pot for longer than the prescribed time. Some germs are killed only by autoclaving; to destroy a number of bacteria, you have to cook them for an hour. After such manipulations, no one will eat such testicles, and there will be no nutrients left in them.
As you can see, there are quite a few myths about boiling and choosing quail eggs. The main thing is that they all seriously influence the opinions of people, mislead the housewives. Take care of yourself, remember how many quail eggs are actually boiled, choose them wisely!
Choosing high quality quail eggs
- Selecting a retail outlet. First of all, pay attention to the reputation of the outlet. You should not buy testicles from dubious sellers, neighbors and acquaintances. Agree that you cannot trust people 100 percent. In addition, when quails are bred unprofessionally, mistakes can be made by accident. In a large store, the quality assurance is noticeably higher; hundreds, thousands of people buy products there.
- Appearance. It is important to carefully examine the quail testicles. This should always be done, even if you purchased them from a well-known store, the manufacturer inspires confidence. The testicles could have been damaged by accident, and there is the possibility of errors.
Make sure that the shell is not shiny and clean. It must be whole. If you see damage, scratches or cracks, you should stop boiling such eggs.
- Weight and smell. Quail testicles, which are noticeably lighter than the rest and float when they are lowered into the water, do not need to be eaten. They may be spoiled. It is important to check them for smell as well. Get rid of foods that you doubt the quality of.
You already know the basic principles of choosing eggs. And you might wonder how to cook them when you already have quality food in your fridge. Remember, you don't need to try to boil the eggs longer to kill all the germs. Better to take preventive measures.
Basic principles of boiling quail eggs
Now you need to learn the important principles of boiling quail eggs. You need to remember how to cook them, how many eggs to boil. Simple algorithms will help you. 
First you need to prepare the product for cooking. Take the right amount of quail eggs carefully. Rinse them under cool running water. Before that, they can be gently fanned with a napkin. Be careful as the shells of these small testicles are very fragile.
- After washing, put them in a saucepan. It's great if they are tight enough in it. Then, during cooking, the testicles will not beat against each other.
- Cover the eggs with cool water and place on the burner. It is advisable to place the eggs in cool, rather than boiling water, since the shells often crack from a sharp temperature drop.
- Check if the water completely covers the eggs. If they show up out of the water, it doesn't matter how much to cook. They will cook unevenly anyway.
- Wait for the eggs to boil. As soon as this happens, you need to turn down the fire and time it.
- Remember how many quail eggs are boiled. They do not need to be cooked for more than five minutes.
What should be done to make quail eggs easy to clean?
When the eggs are done, it is best to drain the hot water from the pot and then add the cold water to it. Then the testicles will be easier to clean.
It is interesting that their consistency and taste completely depend on the time of boiling the eggs. You can cook different dishes, changing only the cooking methods and times.
Cook quail eggs in time
When you learn to choose the right quail testicles, you will be able to enjoy their taste, get all the valuable substances. A quality product can be consumed even raw and it is not at all necessary to cook them hard-boiled in order to destroy the bulk of bacteria in them.
For example, you will be able to regularly serve eggs to the table "in a bag", "soft-boiled", make delicious poached and snacks. 
Want to know how much to boil quail eggs to put in a salad? Looking for more cooking methods to diversify your menu? Then remember how much to cook quail eggs in different cases.
Hard boiled quail eggs for salad
It is always important to remember that quail eggs are boiled much faster than chicken eggs. Do not forget that there are small quail eggs with tender shells in a saucepan on the fire.
Hard boiled eggs are obtained when you cook them for only 5 minutes.
You don't need to keep the pot on the stove any longer! If you digest them, they will lose a lot of valuable substances, cease to be tasty and acquire an unpleasant "rubbery" consistency.
Soft-boiled quail eggs with tender yolk
Increasingly, people are choosing to eat soft-boiled testicles. They are delicate, fragrant, the yolk is slightly watery. Indeed, there are more useful substances in such eggs, since part of the trace elements is nevertheless destroyed due to prolonged heat treatment.
How much to cook soft-boiled quail eggs? It is enough to keep them on the stove after boiling for 2-3 minutes.
If you cook for longer, the yolk will become hard.
Eggs in a bag
Especially delicate taste, rich bouquet of flavors in the eggs, cooked "in bags". They need not only to be cooked correctly, but also to be eaten in a special way.
Quail eggs are boiled in bags for only one minute.
The egg "in the bag" is almost completely liquid, the protein film is the thinnest and most delicate. Therefore, you need to cut off the top of the shell from the blunt end from it, and then remove the contents with a spoon.
Poached dish: how to cook it?
The eggs cooked according to a special recipe have an original taste and appearance.
Poached eggs are eggs that are boiled without the shell. How long does it take? You will need to wait two, maximum three minutes after boiling.
Before that, you need to carefully release the egg from the shell into a funnel of boiling water. To do this, you need to twist the spoon in a circular motion, after which a water funnel should form there - that's where you need to pour the testicle.
The shell is cut with a knife, it is advisable to remove the "cap" from the blunt end. Be careful not to damage the thinnest film of protein, otherwise the egg will creep.
How to cook quail eggs in the microwave
If you just put a quail egg in the microwave, then, of course, it will explode. But if you know a few tricks, then the product can be easily cooked in the microwave without much loss.
- You need to put the testicles in a bowl, pour warm water there so that it completely covers them, and close it tightly with a lid. Then put in the microwave with the following parameters: power 500 W, time - 3 minutes.
- You can boil poached eggs in the microwave. For this we take a glass of water. We gently break the egg there, put it in the 500 W microwave for about 30 seconds. Such an egg should be slightly raw on the inside and with a ready-made egg on the outside.
How to cook quail eggs in a slow cooker
It would seem that there could be more elementary than cooking a quail egg. But to the usual method of cooking in a saucepan, in our time, another one has been added - cooking quail eggs in a slow cooker.
Many hostesses have this modern miracle of technology, in which you can cook almost everything - from porridge and soups to desserts and pies. The only drawback is that boiling quail eggs takes about 1.5 times longer than cooking them in a saucepan. 
The easiest and most convenient way to cook quail eggs in a multicooker is to steam. Then even those quail eggs in which the shell has recently cracked (for example, as a result of accidental mechanical stress) are suitable for cooking.
- To cook quail eggs, warm or cold water is poured into the multicooker bowl.
- The washed testicles are folded into a bowl of water, which is placed in a multicooker.
- The program "Steam cooking", "Steam cooking", "Steam" or "Steamer" is selected (in different models of multicooker it can be written differently) and the required time for their preparation is set.
If you need to boil soft-boiled eggs, the timer is set for 3-4 minutes, if you need to boil them hard-boiled - up to 7 minutes.
- After the beep, you need to pour hot water from the multicooker bowl and pour the quail eggs with cold water.
Now you know how to boil quail eggs. You will be able to cook different dishes, keeping all the valuable substances, trace elements and vitamins in them. Correctly cooked quail eggs are distinguished by their delicate taste and delicate texture.