We offer you the most delicious recipes minced meat cutlets to help you cook quickly and with pleasure. We'll show you how to make cutlets that everyone loves! You still do not know how to cook delicious cutlets so that it takes only a few minutes, but the guests who came without warning were satisfied and satisfied? Then read this article to the end!
The most common minced meat can come to the rescue. This semi-finished product ranks first among the grocery stocks of any housewife. And it’s not in vain. Whatever it is: pork, beef, chicken, turkey or any other, it can always be used in a wide variety of dishes.
The finished minced meat is added to the pasta, it is used as a filling for pies and pizza, meat rolls are baked from it, cute tartlets are prepared and much more. And yet cutlets are considered a signature dish of minced meat.
This dish is loved by the whole family, and if the cutlets are stewed in any sauce, then the guests will be happy to taste the delicious attractive meat. For the preparation of juicy and tasty meatballs, it is better to use assorted minced meat. And in order to make the cutlets from low-fat meats more juicy, it is recommended to add a little butter to the minced meat.
In the meat pavilion, you can ask the seller to twist the pieces of meat you like in a meat grinder. This will most likely require additional spending, but will guarantee you the quality of the minced meat. It is worth remembering that meat from the front of the carcass or its sirloin is ideal for cutlets. The meat from the back is usually not suitable for cutlets. It is most often dry and harsh.
So, we have decided on the semi-finished product. Now it remains to decide on the taste of future cutlets. And they are known to be determined by spices and various additives. But one of the main ingredients of minced meat cutlets is considered to be dried white bread, pre-soaked in milk (it is dried, since fresh bread has increased stickiness, which will give the finished cutlets, on the contrary, toughness).
How to cook minced meat cutlets - the best recipes:
Homemade cutlets
This recipe is known, probably, to every housewife. And everyone can make some adjustments from time to time, changing and improving the taste of cutlets. Any side dish is suitable for such cutlets. But ideally, any vegetables are combined with meat: fried, stewed, fresh.
Ingredients:
- Minced pork -500gr.,
- Egg - 1pc.,
- Milk - 1st tbsp.,
- White loaf pulp (dried) - 150g.,
- Bulb onions - 100g.,
- Garlic - 2 cloves
- Breadcrumbs,
- Salt, pepper (to taste),
- Vegetable oil - 50g.
Cooking method:
- Put the prepared minced meat in a deep container.
- Pour the pulp of the loaf with milk and soak for 10 minutes.
- In the meantime, finely chop the onion (you can scroll it in a meat grinder or grind it in a food processor), crush the garlic.
- Mix all the ingredients with the prepared minced meat and drive the egg into the same place.
- Add salt and ground pepper to taste.
- Mix the minced meat thoroughly and form patties of the desired size. Formed cutlets must be rolled in breadcrumbs and sent to fry in vegetable oil. It is worth remembering that the fire for frying cutlets must be medium. On such a fire, the cutlets will be well fried and browned, avoiding burning.
- If you are a supporter of healthy food, then the patties can be cooked in a double boiler or in the oven. This way you eliminate excess fats from your diet as much as possible.
Meat cutlets with white cabbage
Such cutlets are more juicy and have their own specific taste. For cutlets with white cabbage, it is better to use two types of minced meat: pork and beef.
Ingredients:
- Minced pork - 200gr.,
- Minced beef - 200gr.,
- White cabbage - 400g.,
- Egg - 1pc.,
- Onions - 150g.,
- Garlic - 3 cloves,
- Salt, pepper - to taste
- Flour of the highest grade - 0.5 tbsp.,
- Semolina - 0.5 tbsp.,
- Vegetable oil - 50g.,
Cooking method:
- Scroll cabbage, onion and garlic in a meat grinder and drain off excess juice. To the resulting mass, add two types of minced meat, also passing them through a meat grinder.
- Drive the egg into the resulting mass. Add salt and pepper to taste. If desired, you can add your favorite greens to the cutlets, finely chopped beforehand. Mix everything well until a homogeneous minced meat is obtained.
- From the resulting mass, form medium-sized cutlets and roll them in flour mixed with semolina. After that, the patties can be sent to the pan.
- Fry cutlets over low heat until golden brown.
Chicken cutlets with mushrooms
Ingredients:
- Fresh chicken fillet - 500g.,
- Potatoes or zucchini - 70g.,
- White loaf - 100g.,
- Milk - 100g.,
- Bulb onions - 100g.,
- White mushrooms (or champignons) - 200g.,
- Vegetable oil - 50g.,
- Garlic, salt, ground pepper - to taste,
- Breadcrumbs or flour
- Greens of your choice.
How to cook chicken cutlets with mushrooms:
- We make minced meat from chicken fillet, potatoes (zucchini), loaf and garlic using a meat grinder or food processor. Add spices to taste.
- We pass the washed mushrooms in a pan until half cooked, then pass through a meat grinder with onions and herbs. Mix the resulting mass with minced chicken and mix thoroughly until a homogeneous mass is formed.
- We form cutlets and, roll them in flour or breadcrumbs, fry in vegetable oil until golden brown.
Pork cutlets - ground beef with tomatoes and cheese
Such cutlets will become a real festive treat and will surprise your guests with unusual taste, thanks to cheese and tomatoes.
Ingredients:
- Minced pork -300gr.,
- Minced beef -200gr.,
- Cheese (hard varieties) -150g.,
- Tomato -2pcs.,
- White bread (stale) - 100g.,
- Milk - 100gr.,
- Bulb onion -150g.,
- Parsley, dill - 30g each,
- Egg - 1pc.,
- Garlic - 2 cloves,
- Salt, pepper - to taste
- Vegetable oil - 50g.,
- Breadcrumbs.
Cooking method:
- Thoroughly rinse vegetables (tomato, onion) and herbs with running water and chop finely. Chop the cheese into small cubes and mix with chopped vegetables.
- Mix the pork and ground beef in a deep container and add the previously prepared mixture of vegetables and cheese there.
- Drive in the egg and add the bread soaked in milk. Knead the resulting mass well. Salt and pepper to taste. Add the garlic.
- From the resulting minced meat we form medium-sized cutlets and fry them in vegetable oil until tender.
Minced meat cutlets "Nest"
And this recipe will be useful to those mothers and hostesses, whose children hardly eat any food. However, be sure, interestingly decorated, "Nest" cutlets will be eaten by your children with great pleasure.
Ingredients:
- Minced chicken - 500gr.,
- Onion - 1pc.,
- Medium carrots - 1 pc.,
- Eggs - 6 pcs.,
- Salt, pepper - to taste
- Vegetable oil - 30g.
How to cook "Nest" cutlets:
- We grate the carrots. Finely chop the onion or grind it in a blender.
- Drive one egg into the minced chicken. Add spices to taste. Pour chopped onions and carrots into the same mixture. Mix everything thoroughly.
- Grease the baking dish with fat. Put on a baking sheet the cutlets formed from the previously obtained mass, 10 cm in diameter and 2 cm thick (you can do this with a spoon, since the minced meat will be slightly liquid). In these "cakes" we make a depression and drive one egg into each.
- Sprinkle with chopped herbs on top and put in the oven for 30-40 minutes, at a temperature of 200 degrees. It is necessary to bake such cutlets until a fragrant crust is obtained. And if you are suddenly not sure of their readiness, then you can carefully check after the required time by piercing each with a match or a toothpick.
"Ushtiptsy" - Serbian cutlets
Ingredients:
- Minced pork - beef - 1kg.,
- Smoked brisket - 150g.,
- Cheese - 150g.,
- Bulb onions - 2 pcs.,
- Garlic -5 Zubkov,
- Dill and parsley,
- Carbonated water - 0.5 tbsp.,
- Vegetable oil - 50g.,
- Salt, pepper - to taste
- Sweet paprika (ground) - 2 tsp,
- Soda - 1 tsp.
How to cook Serbian cutlets:
- Put the minced meat in a deep bowl and add chopped onions, spices, soda and mineral water to it. This addition will make the cutlets lush and juicy. Put the mixture in the refrigerator for 2 hours. Ideally, the mass should be placed in the cold for 12 hours, but if time is limited, then this can be done.
- After the required time, take out the minced meat and add finely chopped feta cheese, brisket, herbs, and squeeze out the garlic.
- From the resulting fragrant mass we sculpt medium-sized cutlets and fry in vegetable oil until golden brown.
- After that, the cutlets must be transferred to another container for frying, add 0.5 cups of water, and simmer over low heat for 10 minutes under a closed lid.
Chicken cutlets "Golden Baba"
These cutlets are very similar to Donbass cutlets, so you need to prick them very carefully, fearing spattering of the filling. But the taste of such cutlets will overshadow any accidental nuisance.
Ingredients:
- Minced chicken - 300g.,
- Butter - 50g.,
- Onion - 1pc.,
- Garlic _ 3 cloves,
- Greens (dill, parsley) - a small bunch,
- Salt, pepper - to taste
- Vegetable oil - 30g.,
- Flour, bread crumbs and curry - 1 tablespoon each
Cooking method:
- Add finely chopped onion, salt and pepper to the minced chicken. Mix the mass thoroughly.
- Next, knead soft butter with a fork and mix it with chopped herbs and garlic.
- Mix flour, rusks and curry for breading.
- We form small cakes from minced meat and put them on the table for breading. The cakes themselves must be kneaded until a medium-sized pancake is formed. Put the butter - garlic - tarva filling in the center of the cakes. Next, the cakes must be closed up like dumplings and cut into cutlets from them.
- Roll the resulting meatballs in breading and fry until tender (golden crust) in a well-heated frying pan in vegetable oil.
Royal cutlets
These cutlets are distinguished by their exquisite aroma and taste. After all, the minced meat itself in this case will be wrapped in a ham and cheese fur coat.
Ingredients:
- Minced meat (any is possible) - 400g.,
- Beef ham (canned) - 1b.,
- Cheese (soft varieties) - 100g.,
- Egg - 2 pcs.,
- Bulb onions - 2 pcs.,
- Garlic - 2 cloves
- Mayonnaise - 3 tablespoons,
- Spices to taste
- Semolina and breadcrumbs - 5 tablespoons each.
- Vegetable oil - 50g.
Cooking method:
- Add finely chopped onion, garlic, one egg and spices to the minced meat. Mix the mixture well.
- Now we are preparing a cutlet coat. To do this, mix the cheese, ham and the second egg in a separate container and bring to the consistency of the most homogeneous mass.
- We form the cutlets in this way: put a little fur coat on the palm, put a ball of minced meat on top and cover it with another layer of a fur coat. We give the mass the shape of a cutlet, bread in breadcrumbs with semolina and fry in a pan until a uniform golden brown crust is obtained.
Mixed minced meat cutlets "Nezhenka"
These cutlets will become a favorite dish even for the most fastidious eater.
Ingredients:
- Mixed minced meat - 500g.,
- Beans (white, pre-boiled) - 250g.,
- Mushrooms (fried) -200g,
- White bun - 1pc.,
- Onion - 1pc.,
- Spices to taste
- Vegetable oil - 50g.
Cooking method:
- Boil the beans, fry the mushrooms, and twist the resulting semi-finished products in a meat grinder or blender with an onion.
- Mix the resulting mass with minced meat, bun and egg. Salt, pepper and knead everything well.
- We make cutlets from the resulting mass and fry them in a pan until tender.
And let these recipes for cooking cutlets become your reliable help on the farm! And we wish you and your guests bon appetite !!!
DELICIOUS "HOME" CUTLETS
Ingredient:
- Beef meat 500 gr;
- Pork meat 500 gr;
- Chicken egg 1 pc;
- Bulb onion 1 pc;
- Milk 1 tbsp;
- Salt 1 tsp;
- Black pepper (ground) 1/2 tsp;
- Vegetable oil 3 tablespoons;
- White bread 300 gr;
- Wheat flour 100 gr.
Cooking method:
- We make minced meat: cut the meat into small pieces, chop the onions so that they fit in a meat grinder. Grind everything in a meat grinder. Salt and pepper to taste. Soak white bread in milk in a separate bowl.
- Add a chicken egg to the minced meat, 40% of squeezed white bread (i.e. if you have 1 kg of minced meat, then add 400 gr of bread). Pour some water into the minced meat and mix well until the water disappears (you can beat it off several times - the effect will be the same). Adding water and kneading (or beating) the minced meat is done to make the cutlets juicy.
- We put a frying pan with vegetable oil to warm up. Form cutlets and roll in flour. Put the cutlets in a frying pan preheated with vegetable oil. Fry on one side until golden brown, turn over and reduce heat. Fry cutlets until tender.
- Homemade cutlets are ready. Serve with rice or vegetables. Bon Appetit! Read more:
CREEPY PORK CUTLET RECIPE
You will need food to make four servings of cutlets:
- about 500 grams of pork fillet;
- 150 grams of white cabbage;
- one head of onion;
- one clove of garlic;
- 60 grams of white bread;
- about 60 ml of milk or cream;
- two eggs;
- 100 grams of corn bread crumbs;
- 100 ml of sunflower seed oil;
- 30 grams of butter;
- 400 grams of green peas;
- salt and pepper to taste.
Preparation:
- Cut the cabbage and meat (pork) into large cubes.
- Peel the garlic and onion, chop into large pieces.
- Pour milk into a deep bowl and soak white bread there, first peel it off.
- Scroll meat, garlic with onions and bread squeezed from milk through a meat grinder.
- Do not pour milk out of the bowl.
- After that, pepper and salt the resulting minced meat to taste and put everything in a bowl of milk.
- Beat the minced meat and milk thoroughly with a mixer at low speed.
- Then mold the minced meat into cutlets.
- And dip pork cutlets in beaten eggs, roll in corn bread.
- Lightly fry the patties in batches in a skillet in thoroughly heated oil.
- At the end, you need to bring the cutlets to readiness in the oven for 7 minutes at a temperature of 180 ° C.
- Serve the patties with a side dish of green peas in warmed butter.
Minced meat cutlets in a frying pan are perhaps the most desirable dish both on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat cutlets in a pan so that they turn out juicy, fluffy, and most importantly, delicious. The owners of the secrets of making such cutlets simply do not have a price, because minced meat cutlets in a pan are an irreplaceable hit at all times and a lifesaver that decorates any table.
To cook minced meat patties in a pan, you need a minimum of ingredients. The main thing is to have any minced meat at hand: pork, beef, chicken, fish or assorted, for example, pork + beef (whoever likes it) - fresh, high-quality and preferably homemade. You can also cook cutlets from minced meat bought in a store, just take it with great care in choosing it.
To add extra juiciness to the minced meat, some housewives add to it finely chopped or finely grated onions, soaked white bread, other potatoes grated on a fine grater, chopped cabbage and other ingredients-helpers that can give the cutlets the very zest that makes them unique original. There are many options for supplements. So, cutlets will turn out very juicy if you put a piece of frozen butter inside each, and add chopped greens to it. Greens can also be added to minced meat.
A few words about breading. Some of the housewives are of the opinion that minced meat cutlets in a frying pan must be breaded, others do without this procedure. Moreover, both those and others have wonderful cutlets.
Fry minced meat patties in a pan is also necessary correctly: pour vegetable oil into the pan and distribute it over the entire surface, heat it, reduce the heat to medium, and only then put the patties. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer for another 10 minutes under the lid until tender.
Would you like to surprise your family with delicious cutlets? Visit us and choose the recipe you like.
Mixed minced meat patties in a pan
Ingredients:
500 g minced pork
500 g ground beef
1 onion
1 egg,
150-200 g loaf or white bread,
2-3 cloves of garlic
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
Preparation:
Use a loaf or bread for cooking, not the freshest, but slightly stale, so that the cutlets do not turn out to be fluffy and not too sticky. Pour milk over the bread pulp and leave for 15 minutes, then squeeze. Add finely chopped or finely grated onion and garlic passed through a press, bread mayonnaise, salt and pepper to taste into the minced meat and mix thoroughly. In order for the minced meat to become dense, and at the same time juicy, many cooks advise to beat it well. You can simply lift the mass of minced meat and slap it against a table or plate with a tangible effort, or you can put the minced meat in a bag, tie it, leaving enough space and remove air, and clap this structure already. In any case, your cutlets will only benefit from such a massage. Next, form cutlets from minced meat, roll each in breadcrumbs and fry in a pan with heated vegetable oil from 2 sides until golden brown. Then pour quite a bit of water into the pan, cover it with a lid and let the cutlets stew for another 10 minutes.
Another tip that you may find useful when you cook minced meat patties in a frying pan. Add some dried herbs, after grinding them into powder in bread crumbs. Ready cutlets fried in this mixture will turn out to be very aromatic.
Homemade minced pork cutlets
Ingredients:
600-700 g minced pork,
2 onions
3-4 cloves of garlic
1 egg,
1-1.5 stacks milk,
2 slices of loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, black pepper - to taste.
Preparation:
Soak the pulp of a loaf or white bread in warm milk and leave for 15 minutes. In the meantime, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed pulp of the loaf, mix the minced meat well again. Add garlic passed through a press, an egg to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and start shaping the cutlets. It is much easier to do this with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a pan with heated vegetable oil on both sides until golden brown. When the patties are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice that appears is clear, turn the heat up and cook the cutlets for another 2-3 minutes on each side. The cutlets are browned, which means the dish is ready.
Delicious minced beef patties
Ingredients:
600-700 g ground beef,
2 potatoes,
1 egg,
1 onion
dill greens, salt, black pepper - to taste,
flour for breading.
Preparation:
Usually ground beef is minced twice. To make the cutlets more tender. If you are using commercial minced meat, do not be lazy, pass it through the meat grinder one more time along with peeled raw potatoes. Or then add potatoes grated on a fine grater to the minced meat. In short, act on your own. Salt and pepper the prepared minced meat, add chopped dill, finely chopped onion and mix well. Form cutlets, roll them in flour and fry in a preheated pan with vegetable oil on both sides until a beautiful appetizing crust. Add some water to the pan, cover and simmer the cutlets for about 10 minutes. For flavor, you can add black peppercorns or bay leaves to the water.
Minced chicken cutlets in a pan
Ingredients:
900 minced chicken,
3 processed cheese "Druzhba",
1 egg,
1 bunch of green onions
1 bunch of parsley or dill
2 cloves of garlic
3 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.
Preparation:
Grate processed cheese, chop onion, garlic, herbs and add all these ingredients to the minced chicken. Stir, beat in an egg, add mayonnaise, salt and pepper to taste. Mix everything well again and form small patties from the resulting mass. Dip them in breadcrumbs and fry in a pan with heated vegetable oil on both sides until golden brown.
Fans of fish cakes, according to statistics, are much less than those who prefer meat cutlets. However, the following recipe can force even the most desperate non-lovers to reconsider their views on fish cakes.
Minced fish cutlets in a pan
Ingredients:
500 g minced fish
200 g pumpkin pulp,
1 egg,
3 tbsp. l. flour,
1-2 cloves of garlic (for an amateur),
salt, pepper - to taste,
vegetable oil.
Preparation:
Combine the pumpkin grated on a fine grater with the minced fish, add the egg beaten with a fork, the garlic passed through a press and mix. Then add flour to the minced meat, mix it, salt and pepper to taste. Form cutlets with wet hands and fry them in a pan with heated vegetable oil for 3-4 minutes on each side.
Minced meat cutlets in a pan - this is a minimum of time and maximum pleasure!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Cutlets are literally our everything. They consist only of advantages: firstly, even the most fastidious member of the family will not refuse them. Secondly, if these are homemade cutlets, you know exactly what you are feeding your precious family. Thirdly, a batch of freshly cooked cutlets can be thrown into the freezer, and when you come home from work in complete exhaustion, you do not need to stand at the stove for an hour - fry the prepared semi-finished products and build a quick side dish.
Classic cutlets. Watch the video recipe!
Cutlets from beef, pork, minced meat
1. Fast schnitzel
A classic recipe for all time. Photo: website
Juicy and tender. Soft on the inside and crispy on the outside. Golden in color and so familiar and understandable from childhood. Meet His Majesty Schnitzel!
2. Greek cutlets with egg
Light meat cutlets with the addition of buckwheat. Photo: website
Do you love cutlets, but tired of the monotony? Cook Greek people with egg, it's fast, nutritious and extremely tasty!
3. Swedish meatballs
Legendary meatballs from Sweden. Photo: thinkstockphotos.com
Jamie Oliver finally taught us how to make the legendary Swedish meatballs and classic cranberry sauce with a secret.
4. Baked meat balls
Know-how of economical and inventive Italian housewives. Photo: thinkstockphotos.com
Boiled or baked meat balls, or Polpette de bollito alle spezie, are a very good way to use boiled or baked meat.
5. Turkish homemade minced meat cutlets
Turkish cutlets are very fast and very tasty. Photo: thinkstockphotos.com
Spicy oriental balls with aromatic herbs and vegetable gravy.
6. Meatballs-hedgehogs in a pot
Juicy and tender hedgehogs in a pot. Photo: thinkstockphotos.com
Prepare our hedgehogs with a secret: a small piece of cheese will give the meat a special juiciness and tenderness!
Chicken and turkey cutlets
1. Classic fire cutlets
These chicken cutlets will make a splash. Photo: website
Delicate, airy chicken cutlets with a crispy crust will appeal to everyone.
2. Delicate stuffed turkey cutlets
Interesting cutlets from turkey fillet. Photo: website
Delicate turkey cutlets stuffed with spinach, cheese and pine nuts.
3. Delicious but diet cutlets with a secret
And cutlets can be for weight loss! Photo: natalielissy.ru
Incredibly juicy and colorful diet chicken cutlets with a secret ingredient!
4. Chicken cutlets with prunes
Make the original filling, and the cutlets will be transformed beyond recognition. Photo: thinkstockphotos.com
The simplest recipe from the Soviet past that you can imagine.
5. Diet cutlets from turkey with porcini mushrooms
A little bit of culinary creativity, and unleavened turkey cutlets will turn into a masterpiece. Photo: thinkstockphotos.com
Low-calorie turkey cutlets from famous chefs Konstantin Ivlev and Yuri Rozhkov.
Fish and seafood cutlets
1. Diet cutlets with pink salmon
A healthy alternative to the usual meat cutlets. Photo: website
Spices create a unique sweet-salty harmony of flavors, and the overall lightness of the dish makes these cutlets an ideal dietary lunch or dinner.
2. Crab cutlets with carrots and zucchini
Soul crab cutlets. Photo: thinkstockphotos.com
Crab cutlets with carrots and zucchini are delicious, juicy and tender. If there are no real crabs, then you can make them from crab sticks.
3. Steam cutlets from pike
A proven recipe from the famous restaurateur Saveliy Libkin. Photo: Eksmo Publishing House
Delicious and nutritious fish cakes. They are ideal if you are thinking of losing weight.
4. Canned salmon cutlets
It is impossible to think of more budgetary than these cutlets. Photo: thinkstockphotos.com
It is tasty, inexpensive and very fast. The only effort you have to make is to open the can of canned food.
Today I suggest you cook juicy and delicious cutlets. Which? Choose according to your taste! I can offer you a step-by-step recipe for minced turkey, pork, chicken and pollock cutlets, with the addition of cabbage and potatoes, and even cutlets without bread. Can be made in a frying pan, or can be cooked in the oven. I decided to collect the most popular recipes in one place in order to expand and organize the information a little, conveniently when everything is at hand.
Simple secrets of delicious and juicy cutlets.
But first, let's determine what principles of cooking cutlets allow them to be juicy and tasty, regardless of the type of minced meat and accompanying spices. Perhaps to experienced housewives these rules will seem banal and “old as the world”, but not everyone is born “in a chef's hat and apron” - young and beginners sometimes need to say simple things.
And it's not a fact that they seem so obvious to them!
- Of course, you can make cutlets without bread .. But the question is - will this dish be called cutlets? Still, bread that we pre-soak in water or milk and then add to the minced meat for cutlets is an essential ingredient in almost any recipe for delicious homemade cutlets. And it's not about saving on minced meat, as some people think! Bread makes minced meat softer, juicier, tastier. But we are not talking about ready-made minced meat bought in a store (you will never guess what has already been added there!), But about pure minced meat, which you just turned with your own hands from a natural piece of meat;
- Water (milk, cream, mineral water) must be present in the minced meat for cutlets. It is moisture that makes the cutlets juicy and soft. The more fatty component in this liquid, the tastier and more tender (but the more high-calorie our cutlets will be!). The water must be cooled to ice. The rule, again, is suitable only for freshly prepared natural minced meat from meat, without additives from cunning producers of "semi-finished products".
- Not everyone knows that in addition to adding cold milk, ice water or even mineral water to the minced meat, such minced meat must be beaten off. This is done very simply - as with dough, scoop the minced meat in handfuls and throw it back into the bowl, so do it 15-20 times. The liquid is absorbed into the minced meat and the cutlets are very juicy. It would be nice to give the minced meat time to stand - about half an hour, or more;
- It is for juiciness that cabbage, potatoes, and onions are added to the minced meat for cutlets. Moreover, you need to chop them very finely (do not turn them through a meat grinder or in a blender, it is important to chop finely and finely ”). Although there are, of course, recipes where it is proposed to scroll these additives through a meat grinder or pass through a blender - it seems to me that this is more about saving cooking time than about improving the taste of the dish;
And of course, the quality of the meat from which the minced meat is made for cutlets is very important for the quality of the final product. From old, dry, frozen or, God forbid, rancid meat, you cannot make tasty cutlets with any additives and "magic" components ... Although the cooks of some school canteens would argue with me now ...
For these wonderful, juicy and delicious cutlets, we need minced turkey (turkey meat), as well as the following simple ingredients.
- turkey fillet (or any minced meat) - 1kg
- loaf (bread) - 150g
- milk - 150g
- egg - 1pc.
- onions - 2pcs
- salt, pepper - to taste
- sunflower oil for frying
- garlic - optional
Everything! Delicious and juicy homemade turkey cutlets are ready! Bon Appetit!
Very tender minced chicken cutlets - we will reveal the secret of amazing juiciness.
In principle, you can easily take the previous recipe, replace the minced turkey with chicken in it and cook delicious chicken cutlets. But we will go the other way! Let's add delicious foods to our ingredient list and improve the flavor even more radically!
See what products we need, prepare, and let's go to cook, get acquainted with the new secrets of juicy minced meat for cutlets.
Composition:
- Minced chicken - 500 g
- White bread - 3 slices
- Onions - 1 pc
- Garlic - 2 cloves
- Egg - 1 piece
- Cream 35% - 4 tablespoons
- Milk - 100 ml
- Butter - 70 g
- Salt, black pepper to taste
- For breading - dry bread crumbs, bread crumbs or flour
The most delicious and tender chicken cutlets are ready. Serve them with any salad, herbs, vegetables or any other kind of side dish - they will not become less tasty from this :-)) 
Minced pork cutlets with cabbage - "Lazy cabbage rolls".
Pork tastes great with cabbage, so for the so-called "lazy stuffed cabbage", and in fact - minced meat cutlets with cabbage, we will choose it. Pork, as a rule, is quite fatty in composition, therefore, we "dilute" it with lean cabbage and the sum will be the very thing 🙂 According to the proportions, we take minced pork and cabbage in equal parts.
I suggest you make this recipe not only "lazy", but also fast - we will grind all our additives with a blender until they are mushy.
To roll the cutlets, take corn flour - then we will get a beautiful yellow shade of our cutlets, here's how they look in the photo. If there is no such flour, but there is corn grits - grind it on a coffee grinder or blender, get the desired product.
Let's take the following products:
- minced pork - 300g
- cabbage - 300g
- bow - 1 head
- egg - 1pc
- seasonings and salt to taste
- corn flour - for breading vegetable oil - for frying
Cooking process:
1 We prepare everything according to the usual scheme. The only difference in this recipe is chop the onion and cabbage in a blender. After chopping, lightly squeeze the cabbage from excess juice. Drive the egg into the onion before chopping. 2 Salt and pepper the minced meat and knead thoroughly. We form cutlets, roll in corn flour and put on a hot, with oil, frying pan. We spread it carefully, because minced meat turns out to be tender not only in taste, but also in consistency - until the cutlets are fried, they do not very confidently keep their shape. 3 It is better not to cover with a lid. How reddened on both sides - consider that it is ready. Pork cutlets with cabbage according to this recipe are very soft and delicious!
Minced meat cutlets with potatoes - video recipe.
Do you think that housewives add bread, cabbage, potatoes to minced meatballs to save money? So, you have not tried real minced meat cutlets with potatoes - this is oh-oh-very tasty! 
Composition:
- minced meat - 1 kg.
- raw potatoes - 4 pcs. (average)
- onions - 1-2 pcs.
- egg - 1pc
- seasonings and salt to taste
- cold water - 2-3 tbsp.
But the essence of the preparation does not change! This recipe differs from the previous recipe only in that raw cabbage must be replaced with raw, finely grated potatoes. I will not even describe the rest - do everything exactly the same, I will only indicate the possible proportions of products.
But, if suddenly something has not worked out yet, watch this short video, which shows step by step the process of preparing these particular cutlets - with potatoes and minced meat.
Mixed minced meat cutlets in the oven - a step by step recipe with detailed photos.
I cannot pass by such a recipe as minced meat cutlets baked in the oven. For those who do not really like fatty foods (and I must admit that fried cutlets in a pan are a rather high-calorie dish with a lot of fat and "harmful" cholesterol crust), cutlets in the oven will be an excellent substitute. They are still very tasty and juicy, look very appetizing, and even save the hostess not only oil, but also time. After all, you don't need to stand at the stove - just load everything into the oven, set the temperature and time the time.
Composition:
- minced meat - 1 kg. (chicken - 700 g and pork + beef - 300 g),
- white bread (crumb) - 1 slice,
- onions - 150 g,
- potatoes - 150 g,
- garlic - 1 tooth,
- egg - 1 pc.,
- salt, pepper - to taste,
- kefir (sour cream, cream) - 1 tbsp.,
- vegetable oil - 1 tablespoon
- water - 0.5 + 0.5 cups.
The process of cooking cutlets in the oven:
1 A piece of white bread (it is better to cut off the crusts) pour about half a glass of cold water. While the bread is soaking, take the garlic and onion, peeled from the husk, and turn it briefly in a blender. Add the soaked bread, without squeezing it out of the water, to the onion and mix everything again with a blender.
2 Minced meat in this recipe is taken in the following proportions - chicken - almost 2/3 of the volume, and pork and beef - equally, 1/3 of the total. But you can take more pork if you want to get more fat, in general, choose the proportions to your taste. 3 Grate potatoes on a fine grater and add to the minced meat. I squeeze the potatoes a little to remove the excess starch, but I don't have to. 
4 Add the onion mixture here, break the egg. Add salt and black pepper to taste. For juiciness, add a little kefir (you can add milk, sour cream). Mix the minced meat thoroughly and beat off so that our cutlets do not fall apart and are as juicy and lush as possible. This is a very important stage in the preparation of minced meat for any cutlets. 
5 Cover the oven sheet with parchment and grease with a little sunflower oil. We form patties and put them on a sheet. At the same time, you can additionally beat off the minced meat by throwing the cutlet from one palm to another. You can roll the cutlets in breading or flour. 
6 We send to a hot oven (190-200 degrees) for 20 minutes. For juiciness, add half a glass of hot water directly to the leaf and put it back in the oven until a golden crust appears. Do not turn the cutlets during baking. 
Here we have such beautiful and moderately dietary cutlets. This is a very simple and quick way to prepare delicious and juicy cutlets - be sure to try this cooking option. 
Pollock fish cakes without bread - Not only tasty, but also healthy!
Continuing the topic of a healthier diet, I want to offer you a wonderful recipe for fish cakes - minced pollock cutlets. Pollock is an excellent choice for fish cakes: it is not an expensive type of fish, while it has few bones, you do not need to clean the scales, and as for the beneficial properties (the content of vitamins A, B1, B2, B9, minerals and trace elements), it is in no way inferior fishes of expensive varieties.
The only complaint about pollock is that the minced meat can turn out to be a little dry.For those who do not have enough fat, you can roll an additional piece of lard into the minced meat or add a couple of tablespoons of olive oil to the minced meat. It is generally typical for fish cakes to take low-fat varieties of white fish, but at the same time - to raise the fat content with separate additives.
By the way, another original and "tasty" way to add fat content to dry fish (and not only fish) minced meat. Put a piece of frozen butter right in the pan, into the ready-made cutlets, press it so that it is inside the minced meat. As it cooks, the butter will melt and give a great creamy taste to the dish!
But, if we talk about the benefits of such a product as fish cakes (and this is a dietary dish by all standards!), Then nothing needs to be added, no additional fats will be required. This recipe also provides for a small amount of oil in the pan and the absence of bread and flour in the cutlets.
If there is no special cookware with a non-stick coating on which you can fry with almost no oil, you can cook such cutlets in the oven, you can steam it, that's what you like best.
I still like the appearance of the cutlets to be more browned, a small, slightly fried crust will not hurt, the main thing is to cook over very moderate heat and with a small amount of oil.
Composition:
- minced pollock - 1.3 kg.
- onions - 3 pcs.medium size
- potatoes - 3 pcs.
- garlic - 3 cloves
- egg - 3 pcs.
- salt, pepper, spices - to taste
Step-by-step recipe for making pollock cutlets:
1 Scroll pollock fillet and peeled potatoes through a meat grinder. It is better not to scroll the onion, since all its juice will go into the liquid, which we squeeze out during the cooking process. All the onion juice will go nowhere! It is better to finely chop the onion with a knife - this way it will remain in our fish cakes with juiciness and taste. 2 Mix the minced pollock, potatoes, chopped onions, eggs, garlic and seasonings. Please note that we cook these cutlets without bread! We knead everything thoroughly. 3 The minced meat is very raw. To prevent the cutlets from falling apart too much, squeeze the excess liquid into a separate bowl while forming the cutlets. Here, the juiciness of cutlets will be given to us by slices of potatoes and slices of onions. But, in order to reduce the excessive separation of moisture, it is necessary, as in the previous recipes, to stir the minced meat for a long time and thoroughly before frying, also beating it off, throwing it into a bowl. So we will improve the bunch of minced meat with the egg and create more "stickiness", the cutlets will not fall apart too much. 4 We do not bread cutlets so as not to add flour to our dietary recipe. But you can roll the cutlets in breadcrumbs or flour as desired.
5 Fry in a little oil, without a lid, over low heat until golden brown, turning over during cooking. Fish cakes cook very quickly. But you can still steam them additionally after completing roasting under the lid by adding a little water. 
Let me remind you that in this recipe, in order to benefit and increase the "dietetic" of our dish, we have excluded bread completely. But according to tradition, in the classic recipe for fish cakes, bread must be added, moreover, in fish cakes, bread is usually soaked in milk, and not in water. Still, fish cakes require more gentle handling 🙂
What kind of cutlets do you cook? What kind of minced meat and additives do you prefer? Share in the comments your successful finds and your favorite minced meat cutlet recipes!
We all love the classic delicious minced meat cutlets according to our grandmother's recipe. Like many other dishes they were invented in France, cooking has changed dramatically since its origin. In Russia, they were first tasted back in the time of Peter 1. During this time, many analogs appeared, meatballs, steaks, meatballs, and much more.
If you want to pamper yourself and your loved ones with this wonderful dish, then it will not be difficult for you. Just follow all the recommendations described below and then you will succeed.
Ingredients:
- Assorted minced meat - 700 gr.
- Onion - 1 pc.
- Garlic - 1 clove
- Bread - 1 - 2 pieces
- Salt to taste
- Spices to taste
- Egg - 1 pc.
- Flour - for frying
Cooking method:
1. Take the finished defrosted minced meat, transfer it to a deep bowl. Peel and finely chop the onion and garlic, using a food processor or grater, and combine with the main ingredient.
2. Then drive in 1 chicken egg.
3. Pour slices of bread with water, it will soften, then add it to the rest of the ingredients. Use your hands to knead it.
Tip: To make the cutlets more juicy, then you need to put bread in the minced meat.
4. Add salt, spices of your choice and black pepper can be added to taste. We carefully alter everything with a spoon.
5. Then we form the cutlets. We take a small amount of meat with a spoon, put it on flour, sprinkle it on top and completely envelop it, then create a shape for it.
6. Turn on the stove in advance, heat up the frying pan, pour oil into it and lay out the blanks, start frying first on one side, turn it over to the other and bring it to readiness.
Serve hot with a side dish. Bon Appetit.
How to cook minced meat cutlets according to the classic recipe in the oven
Ingredients:
- Chicken mince - 1 kg.
- Potatoes - 1 pc. (average)
- Bulb onions - 1 pc.
- Bread (loaf) - 3 pieces
- Milk - 100 ml.
- Salt to taste
- Seasonings to taste
- Ground black pepper - to taste
Cooking method:
1. Peel 1 potato, finely grate it and add to the defrosted minced meat.
2. Peel the onion and cut it into small cubes, strips (this is at your discretion). Add it to the meat.
Tip: if you don't like the feeling of chopped onion in minced meat, just grate it with a grater.
3. Take a few slices of bread or a loaf, put it in a cup and fill it with milk, leave it to swell for a while.
4. Meanwhile, add salt to taste, the seasonings that you like, black pepper and you can add dried herbs, dill and onions. Mix everything well.
5. Knead the bread with your hands, pour the mixture into the rest of the ingredients, and knead the minced meat thoroughly.
6. Preheat the oven. Meanwhile, grease the baking sheet with oil and put the cutlets we have formed on it.
7. Then pour boiled (but slightly under cooled water) from the teapot onto a baking sheet so that our dish does not burn. 
8. We put in the oven at 180 degrees for 30 minutes, when they begin to brown, you can take out. Serve to the table, delight loved ones, bon appetit.
Lush and juicy cutlets. Step-by-step cooking recipe
Ingredients:
- Pork - 500 gr.
- Onions - 2 pcs.
- Egg - 1 pc.
- Garlic - 4 cloves
- Bread - 1 slice
- Milk - 150 ml.
- Salt to taste
- Ground black pepper - 1/2 tsp
Cooking method:
1. Rinse the pork under running water, cut into small pieces and pass through a meat grinder with a coarse strainer.
Advice: if the meat is very lean, add 100 grams of lard.
2. Peel the garlic and onion, cut it into four pieces and grind it in the same way with the meat.
3. Put a slice of bread in a bowl, fill it with milk, leave for a couple of minutes, then squeeze the pulp of the bread and put it on the minced meat.
4. Add salt, black pepper, break 1 chicken egg and mix everything thoroughly. And then beat it off, this is an important stage, otherwise the dish will burst, break and fall apart during frying.
5. Select the required amount of minced meat and form cutlets. Pour vegetable oil into a preheated pan, heat it up, and then put the meat preparations.
Tip: Heat the oil in a frying pan well, otherwise the cutlets will burn.
6. Fry on both sides until a beautiful ruddy color.
We put it on a plate (you can first put it on a paper napkin, so that the oil glass) and serve. Bon Appetit.
A simple recipe for meatballs without eggs
Ingredients:
- Minced meat - 300 gr.
- White bread - 80 gr.
- Bulb onions - 1 pc.
- Salt - 1/2 tsp
- Pepper - 1/4 tsp
- Cold water - 120 ml.
- Vegetable oil - for frying
- Breadcrumbs - for frying
Cooking method:
1. Pour white bread with water, it gives the cutlets lightness and tenderness. We squeeze it out of the water and put it in a blender.
2. Peel the onion, cut it into several pieces and place it in a blender too, twist it.
3. Salt and pepper the minced meat to taste, then add the twisted bread and onion to it, mix thoroughly.
Tip: Choose the minced meat according to your taste. If you like fatty cutlets, then choose pork, and if leaner, then chicken.
4. Wet hands in cold water, use a spoon to form cutlets. Then roll them on all sides in bread crumbs, you can use flour.
5. Turn on the stove, put the pan and heat the oil, then lay out the meat pieces.
6. Fry on one side, turn over, reduce over medium heat and brown.
Place the patties on paper towels to absorb the oil. Bon Appetit.
Video recipe for classic cutlets without a roll (bread)
A very simple recipe for this dish. Usually they include soaked white bread, but the ingredients are quite possible to do without it, they turn out to be juicy and fluffy, not to mention their excellent taste!
Enjoy your meal!