How to make a jellied kefir pie. How to make sweet and savory jellied pie - step by step recipes with photos

Jellied pies are easy, quick and delicious!
Jellied pies are my weakness. They are delicious, tender, and cook quickly. The dough for such pies is prepared with kefir, milk, sour cream or mayonnaise and has the consistency of sour cream.
I will introduce you to the kefir jellied dough.
A simple recipe for jellied dough for a kefir pie at home cooking step by step with a photo. Easy to cook at home in 1 hour 10 minutes. Contains only 151 kcal.

Prep time: 13 minutes
Cooking time: 1 h 10 min
Calorie count: 151 kcal
Servings: 1 serving

Complexity: A simple recipe
National cuisine: home kitchen
Type of dish: Pies

Ingredients per serving
Kefir 2 stack. (200 ml)
Wheat flour 2 cu. (200 ml)
Chicken eggs 3 pcs.
Sugar 1 table. l.
Salt 1 tsp l.
Baking powder (or soda 1 tsp) 1 table. l.

Step by step cooking
Beat the eggs lightly. Add sugar and salt. Beat also. (If you are making a sweet cake, then add a little more sugar, 2-3 tablespoons. And vanillin on the tip of a knife.)
Pour in kefir and baking powder or soda. It is not necessary to extinguish it in vinegar if you use acidic products for the test (sour cream, kefir, lemon juice). We mix everything.
Pour flour little by little, stirring each time. Beat everything with a whisk, or a mixer.
If the dough is thick, add a little kefir. If it's too liquid, like milk, more flour.
And now the dough is ready!
Anything your heart desires is suitable for the filling. Meat, minced meat, sausage, fish, pates, mashed potatoes, vegetables, fruits. .. The products must first be prepared (peel, grate, fry, half-cook). Add fruits without heat treatment.
Bon Appetit! ; -)

Pie with potatoes and meat

2 eggs, 1.5 cups of flour, 1.5 cups of kefir,

1 teaspoon salt,

1 teaspoon soda without top

pepper, potatoes, meat of your choice

(pork, minced meat, sausages, stew, whatever your heart desires),

onion, spices (herbs)

* Eggs, mix half a glass of kefir, add salt,

soda, add flour stirring constantly(the harvester does a good job).

* Add kefir, mix.It looks like sour cream, fluid, but thick.

* On a greased frying pan, put in layers:

onion rings, potatoes sprinkled with spices and salt, meat, potatoes.

* Fill everything with dough.Bake for at least 20 minutes

A pie with cabbage

A glass of kefir, 2 eggs,

baking powder orslaked soda, a little salt,

flour - so that the dough is like thick pancakes.

* A little dough on a greased frying pan,

then chopped cabbage,

then the rest of the dough, on top of the pieces of butter.

Apple pie

1.5 tbsp. kefir

1 tsp soda

2-3 eggs

1 tbsp. Sahara

flour

* Knead the dough from all the ingredients (it should turn out like on a pancake).

* Pour half of the dough onto a tar,

put peeled and chopped apples on top.

Sprinkle on top with sugar and cinnamon to taste.

* Then pour out the remaining dough.

* Bake in the oven until tender.

Pie "Childhood"

Mix 3 cups of flour with 150 g of melted butter,

1 egg, 100 ml sour cream (kefir),

1.5 cups sugar, 1 sachet baking powder and

1 bag of vanilla sugar.

* Knead the dough well,it turns out to be elastic and does not stick to hands and dishes.

* Put the dough in the refrigerator for 1 hour.

* Cut 600 g plums into halves (remove seeds).

* Put the dough in a greased form,put plums on it and sprinkle with sugar.

You can add large grapes.

* Put the cake in an oven preheated to 200 degrees,

bake for about 30 minutes.

* Sprinkle the cooled cake with icing sugar.

Meat pie: it couldn't be easier!

I have never seen the best dough for liquid pies. Its main advantage is the dough without mayonnaise, but on kefir. The ingredients of this test can be found in every home. It only takes about 10 minutes to cook, and the result is excellent. Will help out in any situation.

Pouring dough on kefir - five minutes:
2 eggs
0.5 tsp salt
1 cup flour
1 glass of kefir
0.5 tsp baking soda

Filling:
300 gr minced meat
2-3 onions, cut into cubes
salt, pepper - to taste

Stir the kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. Put in a preheated oven and bake for 40 minutes at 170 * C.

P.S: Any filling can be made.

If you need to prepare a delicious treat quickly and with minimal effort, then jellied pie is the perfect solution. The dish can be sweet or salty, cheesy or meaty, fruit or vegetable. The liquid dough base will bind any components of the filling. The result is a sweet dessert, an appetizer, or a full meal. Feel free to experiment and create your perfect flavor combinations from everything in the fridge.

What is a jellied pie

Among all the variety of pie recipes, one of the leading positions is taken by treats from aspic dough. Cooking such dishes is quick and easy, delicious homemade cakes can be obtained from any housewife. Pouring pie is made from different fillings and liquid dough, which is filled with prepared fruits, vegetables, meat, fish, eggs or other ingredients. For cooking, use a traditional oven or a modern multicooker.

There are many recipes for making pie dough. Kefir, sour cream, milk, mayonnaise are often used as a basis for aromatic baking. Due to the use of these components, the jellied dough turns out to be tender and soft, melts in the mouth. A minimum of time and effort will be required to treat loved ones with a savory or sweet dish.

On kefir

Looking for juicy and low-fat baked goods? Then the kefir pouring pie will suit you. You can supplement the delicate and airy taste with any filling: mushroom, berry, meat. Pouring dough on kefir for a pie in consistency resembles a flour mass from which pancakes are prepared. Even a first grader can handle mixing the jellied base. In the classic recipe, in addition to kefir, eggs, flour, salt, sugar, soda are used.

On sour cream

For lovers of tender pies, recipes based on sour cream are suitable. This is a great option for whipping up treats when guests are on the doorstep. The dough with this product resembles a muffin, but has a more delicate taste. A wonderful jellied dessert comes out of sour cream dough with juicy apple or plum filling. Try baking a jellied dessert for your weekend tea. For a little time, you will get a lot of pleasure from a delicious treat.

Milk

Another option for baking from jellied dough is with milk. The dough turns out to be a fluffy homogeneous mass, which can be kneaded simply with a spoon, it does not need to be crumpled and rolled out with a rolling pin. A variety of products are used as filling, there will definitely be something suitable in your refrigerator. The pie is simple to make, but there are some secrets in its preparation. For example, you cannot stir the ingredients for too long, so that after baking the dough does not become too dense. For airiness, first combine dry ingredients, and then pour in milk and other liquids.

Mayonnaise

A hearty dish is a pie based on mayonnaise. When kneading the dough, it is important not to oversalt it, because the mayonnaise is already salty in itself. This type of dough is best used for savory fillings. Use ready-made or almost-prepared foods: fried mushrooms, boiled potatoes, lightly salted fish, or other goodies. You just need to put the filling of your choice in the mold, pour the batter there and send it to the preheated oven. All these are simple actions, as a result of which you will find an appetizing and ruddy cake.

Jellied pies with fillings

The main feature of quick jellied dessert and snack pies is that you can choose almost any filling for them. In a batter, meat and fish in any form, mushrooms, fruits and vegetables, herbs, cheese, cottage cheese, eggs, nuts and dried fruits are appropriate. All of the listed components can be combined in any combination depending only on your taste and desire. Watermelons, liquid jam, fresh cucumbers are not the best filling for a jellied pie. Do not add pitted berries to the base of the liquid pie.

With cabbage

Cooking time: 1 hour.
Calorie content: 230 kcal.
Purpose: appetizer.
Cuisine: Russian.

Your delicious food notebook is sure to be updated with a new recipe as soon as you try battering cabbage pie. It will take just a few minutes to make the cabbage filling and kefir-flour aspic mix. From spices, you can use ground black pepper, cumin, nutmeg. When the cake is baked, do not rush to take it out of the mold. Let cool, and then remove.

Ingredients:

kefir - 450 ml;
eggs - 3 pcs.;
flour - 2 tbsp.;
soda - half a tsp;
white cabbage - 300 g;
butter - 50 g;
salt, spices - to taste.

Cooking method:

Chop the cabbage finely, simmer in a pan until soft. Add salt and spices.
Mix kefir and eggs, separately flour, soda. Combine the liquid and dry ingredients to make the dough smooth without lumps.
Grease a baking dish with oil, put cabbage on the bottom, pour dough.
Bake in the oven until golden brown evenly. Willingness to check with a wooden stick.

With meat

Cooking time: 1 hour 20 minutes.
Servings Per Container: 4-6 Persons.
Calorie content: 219 kcal.
Cuisine: Russian.

The simplest baking recipes are liquid pies. Even if the oven in your kitchen doesn't work for some reason, don't be upset. You can bake the pie in a slow cooker. A quick, tasty, hearty dinner will appeal to both children and adults. The recipe can be varied with any spices, mushrooms, herbs, bell peppers or other ingredients. Feel free to experiment to find your perfect flavor combination.

Ingredients:

minced meat - 0.3 kg;
flour - 1 tbsp.;
eggs - 2 pcs.;
sour cream - 1 tbsp.;
soda - ½ tsp;
salt - ½ tsp;
onion - 1 pc.;
butter - for lubrication;
ground black pepper - to taste.

Cooking method:

Finely chop the onion and fry with minced meat in a pan. Salt, pepper, cool the filling a little.
Mix flour and baking soda, add sour cream, two chicken eggs, salt. Stir with a whisk or spoon so that there are no lumps.
Grease the multicooker bowl with oil. Place the filling on the bottom.
Fill it with jellied dough from above. We bake in the "Baking" mode for 60 minutes.,

With potato

Cooking time: 1 hour 20 min.
Calorie content: 248 kcal.
Purpose: appetizer, for dinner.
Cuisine: Russian.

The traditional potato pan pie is a hearty pastry that can feed the whole family. Add mushrooms to the filling to make the dish even tastier. Put the filling and the jellied dough in a deep mold, grease it with oil and cover it with parchment if necessary. Pouring the dough into a split mold without parchment is not worth it, the liquid can seep through the cracks.

Ingredients:

kefir - 150 ml;
mayonnaise - 150 ml;
flour - 150 g;
eggs - 2 pcs.;
baking powder for dough - 2 tsp;
potatoes - 4 pcs.;
onions - 2 pcs.;
champignons - 0.5 kg;
vegetable oil - 2 tbsp. l .;
butter - 3 tbsp. l .;
salt, pepper - to taste.

Cooking method:

Beat the eggs with a whisk. Continuing to beat, add mayonnaise and kefir.
Sift flour, add baking powder.
Gradually add flour to the mass of kefir, mayonnaise and eggs. Knead the lump-free jellied dough and let it sit for 15 minutes.
Cut the champignons into thin slices, the onion into small cubes. Fry everything in a skillet with butter and sunflower oil.
Peel the potatoes, cut into thin slices.
Grease the bottom of the mold with oil, overlap the potato circles, season with salt and pepper.
Put the mushrooms fried with onions in a second layer, pour the jellied dough.
We put to bake in an oven preheated to 180 degrees for 50 minutes.
Serve warm or cold.

With fruits

Cooking time: 2 hours.
Servings Per Container: 6-8 Persons.
Calorie content: 260 kcal.
Purpose: for dessert.
Cuisine: Russian.

You can make a sweet and delicious jellied pie in milk using yeast. It is better to use high fat milk for the recipe. Such yeast dough does not have to be rolled out, its preparation will take a minimum of time, as with a regular jellied treat. Any frozen or fresh fruits and berries are used as a filling. If the fruits are large, they must be cut into pieces.

Ingredients:

sour milk - 200 ml;
fresh yeast - 20 g;
eggs - 2 pcs.;
flour - 2 tbsp.;
vegetable oil - 1 tbsp. l .;
salt to taste;
sugar - 2 tbsp. l .;
vanilla - 0.5 tsp;
fruit without syrup - to taste.

Cooking method:

Put yeast in a bowl, pour 3-4 tablespoons of warm water, 1 tsp. sugar, stir and leave for 5-10 minutes.
Break eggs into a saucepan, pour milk, vegetable oil. Add the remaining sugar, salt, yeast.
While stirring constantly, add flour to the liquid.
Add vanilla.
Leave to rise for 30-40 minutes in a warm place protected from drafts.
Grease the bottom of the mold with oil, put the fruit, cover with sweet jellied dough.
You can sprinkle sugar on top of sweet baked goods.
Leave the cake uncooked for 15 minutes. The semi-finished product will rise slightly, after which it can be put in the oven.
Bake for 40-50 minutes at 200 degrees until the cake is browned.

With cheese and herbs

Cooking time: 1 hour.
Servings Per Container: 6-8 Persons.
Calorie content of the dish: 285 kcal;
Purpose: appetizer, for dinner.
Cuisine: Russian.

Another delicious recipe for jellied pie is cheese. This is a quick dish that comes out unusually soft and tender. It looks a bit like a lazy pizza. Add sausages, olives, fried or pickled mushrooms to the filling, if desired. Jellied baked goods will only benefit from these components, but even with a standard set of cheese and herbs, all family members will enjoy the treat.

Ingredients:

eggs - 4 pcs.;
thick sour cream - 200 g;
cream cheese - 150 g;
mayonnaise - 3 tbsp. l .;
flour - 1 glass;
baking powder for dough - half a bag;
ground pepper, salt - to taste;
hard cheese - 200 g;
feta (feta cheese) - 200 g.

Cooking method:

Thoroughly mix sour cream, cream cheese, mayonnaise in a saucepan.
Sift flour with baking powder, gradually add it to the liquid components, stir until smooth.
Salt and pepper the jellied dough.
Grease the mold with oil, pour in half of the dough.
Grate hard cheese and feta, put the filling on a jellied dough base. At this stage, some housewives add salt.
Pour the remaining dough over, level.
Bake in the oven at 200 degrees for 30 minutes.

Video

Jellied kefir pie is a truly unique dish. As a filling, you can use almost any product that will be combined to taste. Jellied pie made with the addition of kefir can be served as a dessert or a full meal.

Jellied cabbage pie on kefir

To make kefir jellied cabbage pie, you will need the following ingredients:

kefir - 300 ml;
flour - 2 tbsp.;
white cabbage - 200 g;
chicken eggs - 2 pcs.;
soda - ½ h. spoons;
drain. oil - 50 g;
salt;
spices.

The cabbage is finely chopped and stewed in a pan with butter. The jellied dough from kefir and the remaining ingredients is beaten. The finished filling is laid out on the greased bottom of the mold, the prepared dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the cake is covered with a golden crust, you can take it out and serve it to the table.

With canned fish in a slow cooker

To make a jellied kefir pie with canned fish, almost any kind of fish will do. The main thing is that it is not too greasy, otherwise the dough will not bake.

What you need:

kefir - 250 ml;
chicken eggs - 5 pcs.;
flour - 200 g;
canned fish - 1 can;
mayonnaise - 100 g;
baking powder - 2 tsp;
sugar - 2 tsp;
salt - 1 tsp;
onion - 1 pc.

In a bowl, whisk 2 eggs, mayonnaise and kefir. Later, flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass is obtained.

Let's take care of the filling. A can of canned food opens. It is necessary to drain all the liquid from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating one centimeter from the edges. The last layer is the second part of the test. Make sure that it is evenly distributed over the entire surface and fills the edges.

In the multicooker, the "Baking" mode is set, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half hour.

With egg and green onions

What you need:

kefir - 400 ml;
drain. oil - 150 g;
flour - 300 g;
baking powder - 2 tsp;
chicken eggs - 4 pcs.;
salt - ½ tsp;
sugar - 2 tbsp. spoons;
green onions;
spices.

Green onions are thoroughly washed and chopped. It needs to be lightly simmered with butter in a pan. Add 2 boiled eggs, cut into cubes. All this is salted and peppery.

Kefir, eggs, melted butter and dry ingredients are mixed to make a dough. Part of the dough is poured into the mold, the onion-egg filling is placed on top. Finally, the pie is poured with the remaining half of the dough.

Cooking is carried out for 40 minutes in an oven at a set temperature of 200 degrees.

Jellied apple pie on kefir

Delicious quick pie with apple filling is perfect as a dessert.

To prepare it you will need:

apples - 3 pcs.;
flour - 250 g;
kefir - 300 ml;
drain. oil - 50 g;
chicken eggs - 2 pcs.;
soda - ½ tsp;
sugar - 150 g;
cinnamon - 1 tsp;
vanillin;
salt.

First of all, you need to put the oven to warm up, because the process of kneading the dough will not take much of your time. Flour is mixed with soda and salt, and then sieved so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is whipped thoroughly. Melted butter comes next, and the mixture is driven in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

The apples are peeled and cut into small slices, then placed on top of the dough and sprinkled with cinnamon. Fill in the rest and flatten the edges so that they are covered. We bake for 40 minutes, after which we check readiness with a toothpick.

With chicken fillet in the oven

What you need:

chicken fillet - 300 g;
kefir - 0.5 l;
chicken eggs - 2 pcs.;
flour - 350 g;
soda - ½ tsp;
sugar - 1 tsp;
salt;
rast. oil - 2 tbsp. spoons;
onions - 200 g.

First of all, you need to start preparing the filling. Finely chop the onion and fry with oil in a pan. Chicken breast is cooked in parallel, then cut into small cubes and added to the onion. The chicken should be slightly heated. Turn off the stove, sprinkle with herbs, mix and remove.

Now it's the turn of the test. Soda is poured into a bowl of kefir and kept, thus, for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they are combined with kefir. Sifted flour follows. We knead the dough.

Part of the dough is poured into the mold. Then the filling is placed, which is carefully and evenly poured with a small amount of dough. Spread out some more chicken, add the remaining dough for the top of the pie. We bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What you need:

kefir - 1 tbsp.;
chicken eggs - 3 pcs.;
drain. oil - 100 g;
flour - 2 tbsp.;
soda - 1 tsp;
vanillin - 1 tsp;
cottage cheese - 300 g;
any berries - 100 g;
sugar - 100 g;
starch - 1 tbsp. spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, melted butter are added there. If necessary, you can add more flour until the desired consistency is obtained.

Let's start preparing the filling. Curd, egg and sugar are mixed with a hand blender until smooth. We add the prepared berries there, mix and we can assume that the filling is ready.

Divide the dough into a couple of pieces. We put the first one in the form. Next, put the filling and the remaining dough. We bake at 180 degrees for about an hour.

Potato pie

What you need:

kefir - 0.5 l;
flour - 2 tbsp.;
potatoes - 5 pcs.;
chicken eggs - 3 pcs.;
onions - 2 pcs.;
sugar - 1 tsp;
salt;
soda - ½ tsp;
greens;
rast. butter.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary so that the soda is extinguished, and the dough becomes tender. At this time, it is advisable to start preparing the filling. Rinse and peel the potatoes. After that, we transfer it to a saucepan, fill it with cool water, salt it and start cooking until it is fully cooked.

While the potatoes are cooling, chop the onion finely and fry a little in a pan. Greens are also cut. The potatoes are kneaded until mashed, mixed with onions and herbs. We put the oven to warm up to 180 degrees.

Let's go back to kneading the dough. Add eggs and salt to kefir, beat. Little by little, pour flour into the dough, which must be sieved in advance so that there are no unnecessary impurities. Take a mold and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie is being prepared for half an hour.

With cheese and minced meat

What you need:

minced meat - 0.5 kg;
hard cheese - 100 g;
kefir - 300 ml;
flour - 2 tbsp.;
chicken eggs - 3 pcs.;
onion - 1 pc .;
rast. oil - 3 tbsp. spoons;
greens;
salt - ½ tsp;
baking powder - 1 tsp;
spices.

Eggs, salt and kefir are mixed in a deep bowl and beat with a mixer for a while. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that no lumps form.

Onion is finely chopped, mixed with the prepared fried minced meat. You can add spices. The mold is oiled. One part of the dough is poured into it, minced meat is placed and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

Salty, spicy, fruity, from ordinary or yeast, as well as puff pastry - what kind of pies they just did not come up with. Among the wide variety of everyone's favorite pastries, jellied pies are very popular and in demand by housewives. From the name it is clear that something is being poured somewhere. The process of preparing such baked goods is nowhere easier - a thin dough is prepared and the filling is poured into it. Cooking jellied pies takes quite a bit of time from the hostess, and all the ingredients are quite inexpensive. The dough is made from flour and eggs with the addition of dairy products: yogurt, sour cream, kefir, less often kneaded in mayonnaise. As for the filling, there is no limit to your imagination. In this pie, you can use almost everything that you find in the refrigerator: meat, onions, spinach, any cabbage, eggs, mushrooms, cheeses, sausages. Jellied kefir pie with canned fish turns out to be very tasty. Even a seemingly ordinary potato tuber can open up new horizons of taste when it gets into a pie. A clear proof is a jellied pie with potatoes on kefir, the recipe for which is presented below. Baking turns out to be quite inexpensive, simple, beautiful and can be eaten while still hot in a matter of minutes!

Ingredients:

2 eggs;
0.5 l. kefir;
2 tbsp. flour;
1 tsp salt;
2 tsp baking powder for dough;
2 tbsp vegetable oil for the dough + 3-4 tbsp. frying oils;
0.5 kg of potatoes;
a bunch of dill;
2-3 cloves of garlic;
2 medium onions;
salt and pepper to taste.

Recipe for jellied pie with potatoes on kefir

1. First, let's prepare the filling. Peel the potatoes, rinse and boil. It should be semi-finished, that is, dense and firm, but pierced with a fork.

2. Cool the boiled potatoes slightly, then cut into small cubes. The size and shape of the cut does not matter, it's up to you. Perhaps some people prefer grated potatoes in pies.

3. Peel the onion heads, rinse in cold water (so as not to cry), finely chop. Pour about 3-4 tablespoons into the pan. odorless vegetable oil, heat up and spread the onion. Fry the onion until half cooked. Do not salt or pepper it when frying, so that the onion does not release its juice ahead of time.

4. Pour the chopped potatoes into a frying pan, mix with onions.

5. Wash half a bunch of greens, chop, add to the pan with potatoes, salt and pepper to taste.

6. Mix well, remove from heat, let cool.

7. While the filling is cooling down, proceed to making the dough. To make mixing the dough easier, you can use a mixer with whisk attachments or a hand whisk. Drive eggs into a deep bowl, add kefir, beat.

8. Pour the sifted flour, baking powder and salt into the kefir mass. We knead the dough.

9. Add 2 tbsp. l. butter, beat with a mixer. The finished dough will be saturated with oxygen while beating and will bubble a little.

10. Finally, add the remaining half of the chopped greens and mix again. The consistency of the dough resembles liquid sour cream.

11. Pour half of the dough into a baking dish.

If the form is silicone, then you do not need to lubricate it with oil, but if it is metal, then we lubricate it with vegetable oil first.

12. Put the potato filling on top, gently level it, without ramming it. The dough is liquid, the filling will partially sink in it.

13. Fill the potatoes and onions with the remaining dough. We put in an oven preheated to 180 degrees closer to the bottom. Roasting time - 45 minutes.

14. Take the hot cake out of the mold, place it on a board or flat serving dish.

Delicious jellied potato pie is ready! As you can see in the photo in section, the pie is made with tender dough and aromatic, slightly greasy potato filling. And how quickly this cake is eaten - now you can check for yourself. Bon Appetit!