What salads can be used for the new year. New year salads

I must say right away that there are a lot of delicious salads for the New Year, so you need to choose in accordance with the tastes of your family - for example, my dad will not touch any salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes ...

How to decorate the table

If you collected recipes for delicious New Year's salads for the 2017 holiday, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier became a symbol of the New Year's table a long time ago, and it would be foolish to give up your favorite and delicious salad. But you want variety, right? What can we do in this case:

look for unusual (or, on the contrary, historical) recipes for long-loved salads;
come up with a beautiful salad design;
think over portions (which can also be very effective).

New Year will be held under the auspices of a fiery rooster. If you focus on Chinese traditions, where all the patron animals of a particular year came from, then you should not use rooster dishes (and, just in case, chicken) on the festive table.

But it is worth noting here that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

The New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's for the 2017 holiday using photos and videos, the recipes should be really interesting. However, no one will prohibit replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite salad New Year's hours or an ordinary herring under a fur coat can be prepared differently. This way you can beat all your favorite salads and snacks.

Christmas firecracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

5-7 medium potatoes;
5 eggs;
2 cans of champignons (or a pound of champignons);
half a glass of crushed walnuts;
grains of 1 pomegranate;
sour cream or low-fat mayonnaise;
salt to taste.

For decor:

baked beets;
carrot;
greenery;
corn;
a couple of cucumber slices.

Boil eggs and potatoes and cool; if you chose fresh champignons - boil too.
Grate the boiled potatoes on a large grater and put a square on the plastic. Tamp well, add a little salt and grease with sauce.
Put boiled mushrooms on top of the mayonnaise, chopped not too large. Lubricate with mayonnaise.
Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and grease too.
Put half the pomegranate seeds, brush with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
The contents of the cling film must be rolled up - raise one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, most likely it will not be visible under the decor. Tamp the roll well in a film and put it in the cold for several hours.
Remove the roll from the refrigerator, remove the foil and put it on the dish in which you plan to serve it. Brush gently with a layer of mayonnaise.
Grate the baked beets on the finest grater.
Collect the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, whites, greens and again beets. You can upload it in any order, or you can use photos.
Decorate the ends of the roll with the remaining proteins.
On one side, lay out the decor - the effect of a firecracker explosion. Arrange the dill, corn, carrot, beet, and cucumber slices. You can cut a couple of stars from a carrot and decorate with the remains of grated yolk.

Herring canape under a fur coat

For many, fish and vegetable salad is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are easy to eat.

Ingredients for 6 servings:

1 medium beet
2 small potatoes;
1 large carrot;
2 herring fillets;
sliced \u200b\u200bBorodino bread;
some chives or chives.

How to cook

Boil all vegetables until tender, then cool and peel.
Cut vegetables into slices no more than 0.5 cm thick.
Blot the herring with a paper towel or a regular napkin to remove excess oil and cut into medium-sized pieces.
Cut the pieces of Borodino bread into quarters.
Assemble the canapes: on each quarter you need to put herring, potatoes, carrots and a drill, and then secure with a skewer.
Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

Rooster

There are several different salads that are hiding under the name "Cockerel". In general, from a culinary point of view, "Petushok" is just a form of serving any salad, when a light salad is laid out in the shape of a bird's silhouette, masked with boiled protein, and a comb and a tail are laid out from red products, and a pretty cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that's easy to prepare. An interesting presentation will help to decorate the New Year's table. If you have any difficulties in design, then you can always watch video recipes for such New Year's salads for the 2017 new year.

Ingredients:

boiled chicken breast;
5 large mushrooms;
1 head of white onion;
Several walnuts;
1/2 can of corn;
100 g cream cheese;
half of red bell pepper;
a bunch of dill;
mayonnaise and spices;
olive oil for frying.

How to cook

Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
Put slices of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
Put the cooled boiled chicken fillet cut into small strips into a container, add the mushroom mixture.
Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
Stir all the ingredients, season with a little mayonnaise, sprinkle generously with crushed nuts (leave a little for decoration), add salt and spices.
Lay out the silhouette of a cockerel on a flat salad dish, give a beautiful shape and volume.
Grate the hard cheese on a fine grater and sprinkle on the cockerel. Remove excess cheese from the plate (you can gently blow it off).
Cut a beak and a scallop from a half of bell pepper, cut the rest into strips - so that you can decorate a plate with the resulting elements.
To finish the cockerel - lay out the tail neatly (you can use dill), mark the wing, insert the beak and comb.
Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn, depicting a grain. Sprinkle grated walnuts on a plate.

A little life hack: if in the process of sculpting a rooster you stain the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak vinegar solution.

Ingredients

Small beef tongue;
1 large cucumber (smooth);
1 sweet and sour apple (it is better to choose a firmer one);
5-10 pieces of mini beets;
small jar of capers;
lettuce;
2 tbsp mayonnaise;
1 tbsp hot (Russian) mustard;
1 teaspoon lemon juice
salt and black pepper.

How to cook

Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
While the tongue is boiling, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold 3-4 slices and cut as thin as possible.
Little life hack: so that the sliced \u200b\u200bcucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.
Peel and seed apples, cut into strips and sprinkle with lemon juice.
Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and put it in cold water to make it easier to clean.
After two minutes, remove the tongue and peel, cut the meat into thin strips.
Combine chopped tongue, apple, cucumber and capers.
Mix mayonnaise with mustard and season the salad.
Serve on lettuce leaves with baked beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a decoration of the table, but also the opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don't want to bother, you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a firecracker or the same Cockerel.

Seafood salad

Ingredients:

0.5 kg of seafood cocktail;
half a lemon;
1 bell pepper;
1 red onion;
greens to your taste;
2 tomatoes;
frying oil - a teaspoon of butter or any vegetable oil;
lettuce leaves for decoration.

How to cook

Fry the seafood cocktail until tender - no liquid should remain in the pan. Drizzle with lemon and cool.
Cut the tomatoes, onions and bell peppers into strips.
Mix vegetables with seafood, sprinkle with lemon again.
Decorate on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

0.5 kg of white or red cabbage;
0.5 kg of carrots;
1 tbsp mustard;
1 tbsp yogurt or fat-free kefir
lemon juice;
salt and sugar to taste;
greenery for decoration.

How to cook

Grate carrots and cabbage (preferably on a coarse grater).
Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
Season salad, decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to cook it, especially when there is a recipe with a photo.

Ingredients:

1 package of salad mix;
1/2 cup pomegranate seeds
lightly salted or lightly smoked salmon;
a few sprigs of celery;
1 pack of feta for salad or any soft cheese;
juice of half a lemon;
a tablespoon of olive oil;
garlic can be added if desired.

Cooking like this:

Cut the salmon into thin, short slices.
Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
Chop the celery and add it to the salad.
Season the salad with a mixture of vegetable oil and lemon, mix well.
Garnish with feta when serving.

Fabulous taste

Unusual salad New Year's Tale will surprise everyone - it is delicious and very beautiful, and is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and read recipes with photos.

Ingredients:

1 large ripe persimmon;
250 gr. arugula;
50 gr. goat or sheep cheese (in extreme cases, you can use the usual feta);
50 gr. nuts (pecans or walnuts);
2 tablespoons of pomegranate seeds
balsamic vinegar and flaxseeds to taste.

How to cook:

Wash persimmon and cut into rings, if there are seeds, remove.
Heat the nuts in the oven.
Wash and dry the arugula.
Put all the ingredients in a plate and season with balsamic vinegar.
Garnish with pomegranate seeds and flaxseeds before serving.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

Light salads for the New Year will suit those housewives who watch their figure and do not want to lose it for the New Year. Light salads for the New Year's table are most in demand, of course, in the New Year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays easier. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads contain fruits and vegetables that are rich in vitamins that are essential for the winter season.

In order for the festive table to have the most spectacular look, you can resort to a little trick.

To make the New Year's table as “light” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better with olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a very beloved fruit by many, the presence of which by itself suggests that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply made for New Year's dishes.

Ingredients:

Chicken breast - 1/2 part
Persimmon - 1 pc.
Red onion - 1 pc.
Apple cider vinegar - 30 ml.
Walnut kernels - 1/4 cup
Sour cream - 2 tbsp. l.
Salt, curry - to taste

Preparation:

Wash the chicken breast, rub it to taste with salt and curry and bake it in the oven at 210 degrees for 40-50 minutes.

To make the breast juicier and more flavorful, it should be baked in a plastic bag. The bag should have several cuts to prevent it from exploding in the oven.

Cool the finished meat and cut into large slices.

Peel the onion, wash it, chop it finely, fill it with vinegar and leave to marinate for 20 minutes. Grind the walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in a small dish in the following sequence:

The first layer is onions;
The second layer is chicken meat;
The third layer is persimmon;
The fourth layer is nuts.

Place the sour cream on the edge of the plate. The dish can be served.

Valeria is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

Korean carrots - 200 gr.
Chicken eggs - 4 pcs.
Crab sticks - 200 gr.
Sour cream, garlic, herbs, salt - to taste

Preparation:

Cut the crab sticks into cubes. Boil the eggs, cool, clean and cut into cubes. Drain the liquid from the corn. Peel and chop the garlic.

In a beautiful salad bowl we mix Korean carrots, corn, eggs and crab sticks. Season the salad with sour cream and salt. Add clean and finely chopped herbs and chopped garlic there. We mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is its dressing.

Ingredients:

Chicken breast - 400 gr.
Cherry tomatoes - 200 gr.
Leaf salad - 1 bunch
Honey - 2 tbsp. l.
Mustard - 1 tsp
Balsamic vinegar - 1 tbsp. l.
Salt, black pepper, olive oil - to taste

Preparation:

Boil the chicken breast in salted water until cooked and cut into slices. Then we put the chicken on the grill pan and dry it slightly on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash the salad, dry it and tear it with our hands into small pieces.

Now let's start preparing the dressing. To do this, in a small bowl, mix the mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, salad and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

Such a dish can well be attributed to the category of New Year's light salads. First, it has a very smart appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

Canned beans - 1 can
Ham - 200 gr.
Pickled cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Preparation:

Drain the excess liquid from the beans. Cut the ham into strips. Wash the cucumber and cut into cubes. Boil the eggs, cool, clean and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimps and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

Boiled shrimp - 200 gr.
Celery - 4 stalks
Apple - 2 pcs.
Mandarin - 6 pcs.
Walnut kernels - 50 gr.
Mayonnaise - 4 tbsp l.
Salt, black pepper, herbs - to taste

Preparation:

We start preparing the salad with dressing. To do this, squeeze juice from two tangerines and mix it with mayonnaise.

Mine and thinly cut the celery into half rings. Peel the apple and cut into small cubes. Peel and seed four tangerines and divide into slices. We clean the shrimp. Grind the walnut kernels.

To do this quickly and easily, we put the kernels in a plastic bag, tie them, place them on a hard, even surface, and then roll a rolling pin over them.

We combine all the ingredients, fill with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, and it takes a few minutes to prepare it.

Ingredients:

Canned pineapple - 4 rings
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Garlic - 3 cloves
Sour cream, salt - to taste

Preparation:

Cut the pineapples into cubes. Boil the eggs, cool, clean and three on a coarse grater. Three cheese on a coarse grater. Peel and chop the garlic. Put pineapples, eggs, cheese and garlic in a bowl. Mix everything, salt and season with sour cream. When serving, the salad can be garnished with herbs.

New Year is a time of miracles and gifts. The cheese and orange salad will be a real festive gift for all those present at the table.

Ingredients:

Hard cheese - 100 gr.
Orange - 2 pcs.
Chicken eggs - 4 pcs.
Bulb onions - 1 pc.
Green apple - 1 pc.
Mayonnaise - 2 tbsp l.
Sour cream - 6 tbsp. l.

Preparation:

Three cheese on a fine grater. Wash the apples and cut them into cubes.

To make the salad more tender, the apples should be peeled.

Peel the onion, wash it and chop it finely. Boil the eggs, cool, peel and three on a grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small plate. To do this, mix sour cream and mayonnaise.

When everything is ready, you can start forming the salad. To do this, put the ingredients on a small dish in the following sequence:

The first layer is apples;
The second layer is onions;
The third layer is eggs;
The fourth layer is pineapples;
The fifth layer is cheese.

We coat each layer of salad with sour cream-mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Pineapple and shrimp salad is distinguished by its unusual presentation. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

Fresh pineapple - 1 pc.
Boiled shrimps - 300 gr.
Greens - 1 bunch
Canned corn - 1 can
Olive oil - 4 tablespoons l.
Lemon juice - 2 tbsp l.
Orange juice - 2 tablespoons l.
Sugar, salt, pepper - to taste

Preparation:

Wash the pineapple and dry it. Then it should be cut longitudinally into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The salad container is ready.

Peel and wash the shrimps. Finely chop the pineapple pulp. My greens, dry and finely chop. Drain the liquid from the corn.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, combine corn, pineapple and shrimp. Season the salad with sauce. Now the finished dish should be put into pineapple bowls.

From the very name of this salad, it becomes clear that it is very light and fresh. Consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in complete harmony.

Ingredients:

Fresh tomatoes - 3 pcs.
Red onion - 1 pc.
Hard cheese - 150 gr.
Black olives - 1 can
Lemon juice - 1 tbsp l.
Vegetable oil - 3 tbsp. l.
Greens (basil, parsley) - 1 bunch
Salt to taste

Preparation:

My tomatoes and cut into slices. Peel the onion, wash and chop it in half rings. Cut the cheese into cubes. Drain the olives. Basil and my parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour with lemon juice, fill with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad that is stuffed with a fruit with a dense skin. In this case, the role of such a fruit is played by the avocado.

Ingredients:

Chicken fillet - 200 gr.
Chicken eggs - 4 pcs.
Avocado - 1 pc.
Fresh cucumber - 1 pc.
Lemon - 1/2 pc.
Olive oil - 50 gr.
Salt, pepper - to taste

Preparation:

Boil the chicken fillet in salted water until cooked. Cool and cut into cubes.

To make the meat more flavorful, you can add bay leaves and a few peas of black pepper to the meat during cooking.

Boil, cool, clean and dice the eggs.

Wash cucumbers, peel and cut into cubes.

Combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the bone from it. Carefully remove the pulp with a spoon, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with the avocado pulp.

"Tropikanka" is a dish that will be a wonderful contrast on the New Year's table with the well-known Olivier salad, crab salad and herring under a fur coat.

Ingredients:

Boiled shrimp - 300 gr.
Pears - 3 pcs.
Avocado - 2 pcs.
Cherry tomatoes - 200 gr.
Soy sauce - 3 tbsp l.
Olive oil - 3 tbsp. l.

Preparation:

We clean the shrimps. My tomatoes and cut into quarters. Peel the pears, cut out the core and cut into cubes. Wash the avocado, cut it in half and extract the bone from them. Then, using a spoon, separate the pulp from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. "Tropicanka" is ready to serve.

This kind of food can be safely attributed to delicacies. It has an unsurpassed taste, spectacular appearance.

Ingredients:

Squids - 300 gr.
Sour apples - 20 gr.
Dill - 1 bunch
Mayonnaise, salt, pepper - to taste
Fresh cucumber - 1/2 pc.

Preparation:

Wash the squids and boil them in salt water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. Wash the apples, peel and cut into strips. My dill, dry and finely chop.

Put the dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low alcoholic beverages.

Ingredients:

Mussels - 100 gr.
Shrimps - 100 gr
Avocado - 1 pc.
Lemon juice - 2 tbsp l.
Soy sauce - 2 tbsp l.
Pomegranate - 1/2 pc.
Salt, olive oil to taste

Preparation:

Boil the peeled mussels and shrimps in boiling water for a few minutes. Thoroughly rinse the mussels in running water, dry slightly, pour with soy sauce and leave for 15 - 20 minutes so that they can marinate. We clean the avocado, remove the bone from it, cut it into large rectangles and pour it with lemon juice. We clean the pomegranate.

Combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from avocado. We fill everything with olive oil, salt and mix thoroughly. Enjoy your meal!

This salad is an outstanding representative of Italian cuisine. It is distinguished by its extraordinary aroma and light pungency.

Ingredients:

Mozzarella cheese - 250 gr.
Fresh tomatoes - 2 pcs.
Basil - 1 bunch
Black olives - 7 pcs.
Olive oil, salt, black pepper - to taste

Preparation:

Cut the cheese into slices about 1 cm thick. Cut clean and dried tomatoes into slices of the same thickness. We wash and dry the basil.

Put the cheese and tomatoes on a flat plate with an overlap. Put olives and basil torn by hand on top of cheese and tomatoes in a chaotic manner. Pour the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests".

Ingredients:

Beef meat - 250 gr.
Carrots - 1 pc.
Tomato - 1 pc.
Bulgarian pepper - 1 pc.
Potatoes - 1 pc.
Peking cabbage - 150 gr.
Bulb onions - 1 pc.
Vegetable oil, salt, ground black pepper - to taste.

Preparation:

Boil the beef until cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the flesh and the place where the stalk is attached and cut into cubes. Wash, peel and dice the bell pepper. Peel the onion, wash it and chop it finely. Wash potatoes, boil, cool, peel and cut into cubes. Wash cabbage, dry and cut into large pieces.

We combine all the ingredients, fill with vegetable oil, salt, pepper and mix everything thoroughly.

A holiday is coming, which is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that unites loved ones in preparation for the celebration and gathers dear hearts and souls around one table.

Many of us have high hopes for the new 2019 year, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of our innermost desires. And probably, looking at the children, somewhere in the depths of the soul, everyone returns to childhood and waits for Father Frost to come to visit with the Snow Maiden.

On New Year's Eve, emotions are overflowing. During the chiming clock, to the sound of champagne glasses, we all probably have vivid feelings of love for our family and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.

Cooking dishes and salads, when decorating a house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all household members and of course the symbol of 2019 - Pig.

It is believed that meat and fish dishes, as well as dishes containing poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it's up to you whether you will cook something from pork or not.

It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It will not be superfluous to make some dish in the form of a symbol of the year to appease it, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite salad, vinaigrette, herring under a fur coat or You can also cook it, etc.

How to prepare Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is it, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever does not come to visit at the light, everyone on the table will certainly have this wonderful work of cooking, with only one difference - everyone has different recipes.

And if you are interested in familiarizing yourself with other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.

What we need:

Potatoes - 350 gr;
Carrots - 350 gr;
Boiled sausage - 300 gr;
Pickled cucumbers - 150 gr;
Eggs - 5 pcs;
Green peas - 1 jar;
Mayonnaise;
Salt.

How to cook:

1. Boil the potatoes and carrots (with the peel) until tender. Cool down.

2. Boil the eggs. To prevent the eggs from bursting during cooking, salt the water well.

3. Cut the peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into equal small cubes.

4. Gently mix everything in a deep bowl, adding the peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. Can be decorated with green leaves.

Olivier is ready.

Vinaigrette salad on the New Year's table according to the classic recipe

Vinaigrette, like Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients included in the salad must certainly please the symbol of the coming year.

If this recipe is not to your liking, then you can take a look, which was also published. In that article, there is a very interesting option with the content of herring in its composition.

Ingredients:

Beets 350 gr;
Potatoes 350 gr;
Carrots 250 gr;
Pickled cucumbers 150 gr;
Sauerkraut 150 gr;
Bulb onions 100 gr;
Green peas (at your discretion);
Salt to taste;
Vegetable oil.

Preparation:

1. Boil the beets until tender and cool.

2. In another saucepan, boil the carrots and potatoes. Cool it down.

3. Finely chop the onion with a knife.

4. Cut the cucumbers into equal cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all ingredients in a bowl. Add salt to taste.

9. We spread on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, tasty and very beautiful. The vinaigrette is ready.

Salad for the new year 2019, which will be swept off the table first

The yum that we are going to talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly delight your guests and family with its wonderful taste.

Ingredients:

Chicken (turkey) fillet 500 gr;
Eggs 7 pcs;
Bulb onions 200 gr;
Salt to taste;
Vegetable oil;
Mayonnaise.

How to cook:

1. Boil the fillet until cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over the chopped onion. After ten minutes, drain the water and rinse the onion with cold water. This way we get rid of bitterness.

5. Eggs, each separately, beat with a whisk. Salt.

6. Fry eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. As a result, you will have 7 pancakes.

7. Then they need to cool and cut into strips.

8. Mix fillet, onion and straws and salt to taste.

9. Shortly before serving, season with a little mayonnaise.

You can decorate as your fantasy tells you. This snack will not be left without attention and your work will be rightfully appreciated.

Video on how to make a herring under a fur coat on the New Year's table

And now I want to invite you to watch a video recipe for making New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it does not differ in any way from the usual classic recipe, except for the design. It turns out pretty damn tasty and at the same time very beautiful. Happy viewing!

If you are interested in the beautiful design and unusual presentation of this salad, then especially for this we have tried and selected in different cooking and design options.

All recipes are made in a festive way, as in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a flaky salad that will impress anyone who has tasted it at least once.

We need:

Turkey fillet 300 gr;
Eggs 5 pcs;
Prunes 150 gr;
Walnut 100 gr;
Hard cheese 100 gr;
Mayonnaise;
Salt;
Carrots (for decoration).

Preparation:

1. Boil the fillet until cooked. Cooking time depends on the age of the turkey. Cool well. Chop finely.

2. Chop the prunes finely.

3. Chop the walnuts with a knife.

4. Hard-boiled eggs. Separate the whites from the yolks. Grate separately on a fine grater.

5. Grate cheese in the same way as eggs.

6. Put the turkey fillet on a nice plate, add salt, grease all layers with a thin layer of mayonnaise.

8. Prunes on yolks, grease.

9. Then cheese and grease just a little.

10. Put nuts on the cheese.

11. And the last layer is proteins and the rest of the yolks, do not grease with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber for example. Imagine.

Don't overdo it with mayonnaise. Try to smudge the layers with a very, very thin layer so that it doesn't get too greasy.

In the context of a salad, New Year's Eve looks very unusually beautiful.

Delicious and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year theme. It looks and tastes very good. Cooking products are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

Tongue (veal);
3 medium potatoes;
Carrots 1 pc;
1 can of corn;
Onion 1 pc;
Pickled cucumbers 2 pcs;
Mayonnaise;
Frying oil;
Salt;
Dill - a lot;
Pomegranate seeds.

How to cook:

1. The first step is to boil the tongue. Peel and cut into cubes.

It is best to brush your tongue before it has cooled down (i.e. while it is hot). It will be quite problematic to skin a cold tongue. So consider this important point.

3. We cut cucumbers using the same technology.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Place on a Christmas tree plate. Top, not sparing, it is good to sprinkle with dill herbs. Mayonnaise build garlands, pomegranate and corn seeds will act as Christmas balls. The star can be carved out of red bell peppers.

Here is such a Christmas tree to the delight of everyone.

Salad with red caviar on the New Year's table

An unusual appetizer in an unusual way. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you need:

Crab meat 150 gr;
Avocado 300 gr;
Red caviar 5-6 tbsp;
Eggs 2 pcs;
Cheese 150 gr;
Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to collect the horseshoe.

5. Put the grated eggs in a horseshoe on a round plate and brush with mayonnaise with a thin layer.

8. Place the red caviar and a layer of mayonnaise on top.

9. Sprinkle the whole thing with grated cheese.

10. If you wish, you can put the inscription "For luck" on the horseshoe, say, with the same red caviar. It will turn out great.

Option! Or you can garnish with herbs and finely chopped vegetables (something like a bow).

Such a horseshoe will definitely bring happiness to every stomach!

Puff salad with sardines "New Year's mitten"

A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast, and not expensive. With the proper design, it looks very beautiful.

For cooking you will need:

Sardines in oil - 2 jars;
Green onions - 5-6 feathers;
Mayonnaise (it is better to use homemade) - 5-6 tbsp;
Pickled cucumber - 2 pcs;
Hard cheese - 100 gr;
Garlic - 4 cloves;
6 medium-sized potatoes;
2 large carrots;
Capers 2 tbsp;
6 eggs;
Salt and pepper to taste;

Preparation:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately start spreading on a beautiful mitten-shaped saucer. There is no need to compact the layers. It will be better if they are rather loose.

Mayonnaise goes on top of the first layer (home-cooked will be better). If there is no home or there is no time to cook it, then the purchased one is quite suitable.

3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring mashed potatoes to the state. Place the sardines on top of the potatoes.

4. Peel and grate pickled cucumbers. This will be the third layer.

6. Put the capers on top of the carrots.

7. As you can see, mayonnaise is practically not used. Therefore, to moisturize, we will resort to this method: add crushed garlic to the liquid that was drained from the sardines (salt, pepper). Pour this sauce over the salad. I think 3 tablespoons will be enough (at your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Grate the whites with the yolks separately on a fine grater and put in the final layer. Squirrels will be the edge of the New Year's mittens.

11. Decorate with mayonnaise and carrot strips (you can fantasize about patterns).

12. Refrigerate for 2 hours (even more is better).

Here's a mitten turned out.

Salad with crab sticks "Santa Claus"

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you need:

Raw carrots - 1 pc;
Cheese - 100 gr;
Boiled eggs - 2 pcs;
Crab sticks - 200 gr;
Boiled rice - 1.5 cups;
Dill;
Bulgarian red;
Peppercorns, paprika, salt;
Mayonnaise.

How to cook:

1. Peel the carrots. We rub it with the finest grater.

2. Eggs are also rubbed on a fine grater, except for protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve for Santa Claus's fur coat.

4. Finely chop the white part of the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 glass of rice, dill and mayonnaise).

6. The crucial moment. We put dill greens on a plate and start assembling Santa Claus.

7. Let's create a figure and start dressing it. We make a fur coat and a hat from the red side of the crab sticks that we cut off.

8. Cut out the mouth, mittens and nose from the red Bulgarian.

9. Peas will serve as eyes.

10. With the help of the remaining rice, we will build the fur for the fur coat.

11. We make a beard from protein from one egg.

12. A staff and a gift box can be made with cheese.

As a result, we get such a funny and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted and guests will be pleasantly surprised.

New Year's salad "Snegurochka"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to the grandfather. After all, they come to visit together. They will also look great on your desk.

We need:

Potato tubers - 2 pcs;
Egg - 3 pcs;
Apple (sweet) - 1 pc. (larger);
Onion (red) - 1 pc;
Mayonnaise for dressing;
Pigtail cheese suluguni (will be used for the braid) - 50 gr;
Hard cheese - 200 gr;
Red cabbage (for coloring the fur coat);
Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the egg white from the yolks and grate it separately.

3. We also rub the cheese, apple and potatoes.

4. Cut the herring from the bones and cut into small cubes.

5. Chop the onion with a knife (the smaller the better).

6. We collect the Snow Maiden. From the grated potatoes we give the shape of the Snow Maiden.

8. Layer herring, onion, apple, cheese, yolk on the potatoes (no mayonnaise is needed on the yolk)

9. Color part of the protein with cabbage juice.

10. Time for decoration... We make a hat, fur coat and mittens from the dyed protein. From white - the edges of the fur coat and the collar.

11. Pepper peas will serve as eyes. The nose and eyebrows can be made from twigs of greenery.

12. Lips can be done using tomato paste or red bell pepper.

13. Suluguni cheese will be Snegurochka's pigtail and bangs.

As you can see, doing it is not difficult, but it turns out great. Santa Claus and Snegurochka are best done with children. For them, joy, and you help.

Simple and delicious salad "Kaleidoscope" on the festive table

This salad is very bright and beautiful, but no less delicious. In appearance, it really resembles a kaleidoscope. With the gamut of its colors, it pleases the eye and cheers up.

Products for cooking:

Pork fillet 200 gr;
Beets 350 gr;
Carrots 300 gr;
Potatoes 350 gr;
Pomegranate 1 pc;
Cabbage 200 gr;
A bunch of greens;
Salt;
Sunflower oil;
Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a pan until cooked (20-25 minutes). Let's salt.

3. Cut the potatoes as well as the meat into cubes and fry in vegetable oil until cooked. Salt.

4. Chop the cabbage into small short strips.

5. Rub the carrots in their raw form on a grater.

6. We do the same with beets as with carrots.

7. Finely chop the greens (the less the better).

8. Peel the pomegranate.

9. Put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Pour pomegranate seeds into the center.

10. Served as follows. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw the line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!

Every day is approaching everyone's favorite holiday - New Year! Very soon we will all have traditional pleasant chores - numerous meetings with guests, New Year's commotion, and of course, if you are going to meet him at home, then it is time to think about organizing a delicious, and most importantly, beautiful festive table.
It is impossible to imagine a New Year's meal without an abundance of all kinds of salads and snacks.

Today we will talk about what to cook new and interesting, what simple and tasty salads can be prepared for the New Year, how and how to decorate them, serving them on the New Year's table. And photo illustrations of the design of dishes will tell you some ideas for serving them.

Of course, the classic and traditional have not been canceled, although they can be prepared and served in a new way, and we have already talked about these recipes in previous articles.

We have collected the latest novelties, recipes for delicious salads and appetizers for the festive table from simple ingredients, with photos and detailed descriptions, and quite simple to perform.

See and choose!

New Year's salad "Snow Queen" - layer sequence

Such beauty can be placed in the very center of the New Year's, festive table. It will look gorgeous there, and your guests will certainly be interested in the recipe!

After all, it is very tender, tasty, juicy. Well, just lick your fingers!

Required products:

ham - 200 gr.
crab sticks - 250 gr.
processed cheeses - 2 pcs.
onion - 1 pc.
eggs - 6 pcs.
sweet and sour apple - 1 pc.
mayonnaise - 350 gr.
peanuts - 100 gr.
salt, pepper if desired

Marinade for onions:

water - 2 tbsp. l.
vinegar - 2 tbsp. l.
sugar - 1 tsp.
salt - 0.5 tsp.

Preparation:

First, marinate the onion. Cut the onion into a shallow bowl, add water, sugar, salt and vinegar. Stir and leave to marinate for 10-15 minutes.

and ham in small cubes.

Peel the hard-boiled eggs and divide them into whites and yolks. Rub the proteins on a coarse grater.

And the yolks, in another bowl - on a shallow one.

Now, in different bowls, mix the ham, crab sticks and grated yolks with mayonnaise and mix thoroughly.

Place the split form on the plate, bottom up, and begin to lay out the salad in layers.

The first layer will be a layer of processed cheese curds, grated on a coarse grater, which we will grease with mayonnaise.

The second layer is yolks, and the third is pickled onions, without marinade, of course! We will merge it before that.

The fourth layer is crab sticks.

The sixth layer is ham mixed with mayonnaise

Grind the peanuts with a blender or simply with a rolling pin and lay it out in the seventh layer.

Squirrels, we will grate on a coarse grater and divide into two parts. Add mayonnaise to one part, mix and lay out with the next layer.

And just sprinkle the other half of the proteins on top.

Now it remains to give our dish time to soak, at least a couple of hours, remove the ring carefully and decorate with a sprig of parsley and olives before serving.

Well, here, a simple and delicious salad is ready! Try it, by all means!
Have a festive mood and a delicious New Year!

A recipe like mom's - salad for the New Year, which will be swept off the table first!

Everything that my mother once did is engraved in my memory as the most delicious, dear and warm ... Here is this incredibly tasty, airy and tender, layered salad that will decorate any New Year's table, from my childhood.

Try to cook it, you will certainly like it, and not only the guests will ask for his recipe, but you will also say "thank you" to me later! :)

Required products:

cod liver - 1 can (200-250 gr.)
processed cheese - 2 pcs.
potatoes - 2 or 3 pcs.
carrots - 1 or 2 pcs.
eggs - 3 or 4 pcs.
onion - 1 pc. (small onion)
mayonnaise - 200 gr.

Cooking process:

Boil and peel potatoes, carrots and eggs. Then we set the detachable form on a plate in which the salad will be served on the table, and with the first layer we rub the boiled potatoes on a coarse grater:

and lightly level it with a spatula, without tamping:

We make a mayonnaise mesh on top - not too much:

Drain the oil from the canned food and knead the cod liver with a fork - preferably into pieces, i.e. without turning into porridge:

Put in a mold and distribute evenly. We don't put mayonnaise here:

And immediately the next layer - grated, like potatoes, carrots, and a mayonnaise mesh is needed here:

Chop the onion finely. If the bulb is large, take only half:

To get rid of the bitterness, pour the onion with a glass of boiling water:

After 5 - 10 minutes, drain the water and squeeze the onion so that there is no water left.

By the way, if you do not like onions, then in this salad you can use pickles instead.

We spread the onion in the next layer, and level it over the surface:

Then comes a layer of processed cheese.

To grate melted cheese on a grater, you need to hold it in the freezer for 20-30 minutes. And then quickly, before they had time to thaw, do it.

And grease with mayonnaise:

And first rub the yolks and a net of mayonnaise:

And the final layer - squirrels grated on a coarse grater:

Then we cover our salad with cling film and put it in the refrigerator - for at least an hour.

You can prepare such a salad in advance, because New Year's Eve chores take up a lot of time for hostesses.

Salt is not needed if cod liver and processed cheese are salty. It's a matter of your taste.

Salad ready!

Light, airy and very satisfying. Decorate as you like and serve.
For example, like this:

Let's cook another great dish -

New and delicious chicken salad with pineapple

A beautiful salad worthy of any festive table, including New Year's, made from simple, which is important, ingredients, very juicy, tender and tasty.

Products composition:

chicken - 6 legs, or 1 breast
pineapples - 1 can
carrots - 2 pieces
garlic - 1 clove
eggs - 4 pieces
cheese - 150 grams
mayonnaise

Cooking method:

Boil the chicken, disassemble it from seeds and veins and chop it either by hand or by cutting it into small pieces.

We take a plate, put a sliding ring on it and begin to lay the first layer of chicken, which we will surely smear with mayonnaise. Not too much, 2 tablespoons will suffice.

Pineapples, removing excess juice, grind into small cubes and lay in the next layer and level.

Do not put mayonnaise, but immediately sprinkle a layer of raw carrots, previously grated on a medium-sized grater.

Choose juicy carrots - the salad will taste better.

Spread evenly over the surface with a spatula and press down a little.

Now - mayonnaise, a little more than the first time, because it will soak and the pineapple layer

We make a decoration for a salad with our own hands:

In order to cut a chamomile from an egg, you need to take a thin knife and ... It is very difficult to describe in words this whole process, although it is not complicated, you better watch the video:

And now we put aside our blanks for decoration and use the rest of the eggs. Rub them on a fine grater on top of the carrot-mayonnaise layer.

Never overcook eggs if you want your salads to always look nice - yellow. Overcooked appears gray.

Distribute evenly and grease with mayonnaise.

and then across, if you have cheese in ready-made slices.

Pour chopped cheese and 1 clove of garlic into a separate bowl, add mayonnaise and mix it all thoroughly.

We spread it with the last layer and level it again with a fork.

Now all that remains is to decorate the salad. You can turn on your imagination and make any of your own, from those that you know how and love. Here we used the same products for decoration, which the salad itself consists of.

The salad turns out to be tender, tasty, unusual. Leave it for a while - let it infuse a little, soak.

Done. You can serve.

The next original salad for those who like to diversify their menu, very tasty and unusual.

Magdalena salad - an interesting New Year's recipe

There are a lot of delicious salads. And even well-known recipes continue to be improved every day, more and more new ones appear.

Let's try another one.

Ingredients:

raisins - 50 gr.
prunes - 50 gr.
walnut - 50 gr.
boiled beets 3 small pieces
large boiled carrots - 1 pc.
hard cheese 50 -70 gr.
mayonnaise to taste

How to cook:

Place the raisins and prunes in different small containers and pour boiling water over them for 5 minutes.

Fry the walnuts in a pan, without adding oil, and put in a plastic bag, crush a little with a rolling pin. You do not need to grind it too much, let some pieces remain rather large.

Boil beets and carrots, peel and rub on a fine grater.

We spread the beets in the first layer, level with a spoon and grease with mayonnaise.

Put prunes cut into small pieces on top and finely grated carrots, crush with a spoon and draw a mayonnaise grid.

Again, the mesh is on top, and the final layer is nuts.

Let it soak for at least a couple of hours. Done. Enjoy your meal!

Hot meat salad with beef, vegetables and green sauce

This delicious hot appetizer will certainly attract the attention of all those present at the festive New Year's table in anticipation of the main dishes.

Salad ingredients:

beef is a good piece;
vegetables - carrots, potatoes, gherkins and garlic;
greens - lettuce, dill and parsley,
green pea;
sour cream,
egg;
vegetable oil;

Preparation:

We pay initial attention to the sauce. Put two large spoons of peas, gherkins, finely chopped dill, three good spoons of sour cream in a blender and chop everything. Add salt, finely chopped egg to the sauce and mix.

now the salad itself. Boil potatoes and cut into small cubes. Cut the beef into long, elongated pieces, chop the carrots into strips. Fry the meat in a well-heated skillet, then add potatoes, carrots and soy sauce. Salt a little.

Serve hot on a plate, garnished with sauce, chopped parsley and salad leaves.

"Vkusnyashka" salad with chicken, Korean carrots and cheese

We need:

Boiled chicken fillet - 300 gr.

Canned corn - 1 can
Hard cheese - 300 gr.
Korean carrots - 600 gr.
Tangerines - 300 gr.
Walnut kernels - 100 gr.
Mayonnaise - 100 gr.
Sour cream - 100 gr.
Salt to taste
Greens and berries - for decoration

Cooking like this:

You can cook Korean carrots yourself, or you can buy ready-made

We drain the excess liquid, we don't need it.

Boil the chicken meat (preferably thighs or legs) in salted water and, removing all bones and veins, cut into oblong strips.

Three cheese on a coarse grater.

Cut each tangerine slice into 3 pieces.

Pre-fry the nuts in a dry frying pan and cool, then put them in a bag so that they do not scatter throughout the kitchen and grind them not very finely. using a rolling pin.

Combine sour cream and mayonnaise and transfer to a silicone pastry bag.

Install a detachable ring with a diameter of 20 cm on a plate and start assembling the salad. We spread the prepared products in layers, lubricating each of them with a mayonnaise-sour cream mesh.

1. Half a serving of Korean carrots:

3. Chicken meat:

5. Corn:

6. Mandarins:

7. The second half of a serving of Korean carrots:

8.Left nuts on top:

We put it in the refrigerator for a few hours to infuse, then decorate with improvised means, for example, herbs, cranberries and corn.

Enjoy your meal!

The next one we have on the plan of our article will be a salad

"New Year's hours" with chicken and prunes

Or, as it is also called, "New Year's Chimes", which is basically the same thing.

Any hostess tries to find very intricate New Year's salads, or, at least, arrange them as beautiful, amazing, fantastic. And it's worth it! After all, this is how the very fabulous atmosphere of our most beloved holiday is created.

Required Ingredients:

Chicken fillet - 300 gr.
Walnuts - 100 gr.
Prunes - 150 gr.
Hard cheese - 100 gr.
Egg - 5 pcs.
Mayonnaise - 100 gr.
Salt and pepper to taste

Cooking method:

Rinse the chicken fillet, put in a saucepan and bring to a boil with cold water. And cook over medium heat for another 20 minutes with the lid raised. Then cool and cut into cubes.

Cut the prunes in the same way, and grind the peeled walnuts in a blender.

Cool hard-boiled eggs, peel, then separate the white from the yolk and chop with a grater.

Grate hard cheese.
Let's start putting the salad together. Place the chicken in the salad bowl. Coat each layer in turn with mayonnaise.

The second layer is chopped egg yolks, and put prunes on top.

Sprinkle with grated cheese and add chopped walnuts in the next layer.

It remains to put the grated egg whites (you don't need to coat this layer with mayonnaise) and decorate with boiled carrots or any other vegetables, then refrigerate for at least 2 hours.

And one more unusual salad for the New Year - hearty and at the same time light, and of course very tasty.

Salad "New" with pickled ginger - video recipe

The penultimate in today's selection we will have

New Year's salad with Chinese cabbage and smoked sausage

A very simple recipe for a gorgeous instant salad for the New Year's table is a real find, and your guests will be delighted with your festive table!

Composition:

2 slices of loaf
150 grams of Chinese cabbage
100 - 120 grams of raw smoked sausage
100 grams of hard cheese
1 clove of garlic
1 - 2 tbsp. l. sesame
2 - 3 tbsp. l. mayonnaise
3 tsp French mustard

Add croutons to salad before serving

Recipe step by step:

Cut 2 slices of white bread into cubes.

And fry in a dry frying pan for 5 minutes.

When the croutons are browned, add 1 - 2 tablespoons of sesame seeds, and stirring continuously, fry for 1 minute. They roast very quickly! Make sure not to burn.

Cut the Chinese cabbage into long strips.

And raw smoked sausage into strips and divide them into strips.

And cheese - first on plates about half a centimeter, and then also on not long slices

Finely chop a clove of garlic with a knife, or, if you are more used to it, use a garlic press or grater

Add mayonnaise and French mustard to the salad.

Mix everything thoroughly and sprinkle with crackers just before serving, so that they do not have time to get wet and are crispy.

Well, on the road. I couldn't leave him unattended in any way!

Delicate French salad - recipe with apples and carrots

Light and airy salad for a festive table with apple and carrot, cheese and egg - layers - very easy to prepare. Meatless, delicious and juicy, try it!

I hope you enjoyed my selection of New Year's salads. I tried to collect very simple and, of course, delicious recipes - novelties so that you can try them in advance, and photos and video descriptions will help you with this.

And here is another salad option for you - the most economical:

I wish you a beautiful holiday and cheerful mood, and always!

Not a single feast, especially a festive one, can do without the most beloved ones. Charming “Sunflower”, juicy “Herring under a fur coat”, irreplaceable “Olivier”, unusual “Turtle”, liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. "Sunflower" salad

For cooking you will need (nand 4 servings):

3 potatoes;
1 bunch of green onions;
1 can of cod liver
100 g pickled cucumbers;
3 eggs;
250 ml mayonnaise;
10 pitted olives;
cheese chips optional.

Sunflower salad Photo: Oleg Kulagin / BurdaMedia

Recipe:

Boil the potatoes in their skins, peel and cut into small cubes. Finely chop the green onion into rings. Hard boil the eggs, rinse with cold water, peel and separate the whites from the yolks. Chop the cucumbers. Drain and knead the liver with a fork.
Lay the ingredients in layers, lubricating each with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
Make a net of mayonnaise on top and put half an olive in each square. Garnish with cheese chips.

2. Salad with chicken and pineapple

250 g canned pineapple;
200 g of hard cheese;
350 g chicken fillet;
1 onion;
1/2 sweet pepper;
1/2 cans of corn and pitted olives;
1 teaspoon of vinegar;
1 teaspoon of sugar;
spices to taste (cinnamon, cloves, nutmeg, allspice, red pepper, or others).

For the sauce you will need:

3 tbsp. tablespoons of mayonnaise;
1/2 teaspoon lemon juice

To decoratewill need:

olives;
dill greens.

Chicken and pineapple salad Photo: A. Sokolov / BurdaMedia

Recipe:

Boil the chicken fillet in salted water until tender. Cool and cut into small cubes.
Cut the onion into half rings or strips, pickle for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
Put pineapples, olives and corn on a sieve and drain. Leave one pineapple ring for decoration, cut the rest into cubes or small slices.
Cut the olives into rings. Cut the hard cheese into thick slices and then into cubes. Cut some of the sweet pepper into strips and leave for decoration, chop the rest of the pepper finely.
Combine prepared foods, stir, put on a plate. Pour the sauce over the salad. Decorate the dish with a pineapple ring, stripes of pepper, halved olives and dill.

3. Herring under a fur coat in the form of a roll

For cooking you will need:

2 beets:
1 lightly salted herring;
4 potatoes;
2 carrots;
1/2 onion;
2 tbsp. tablespoons of vinegar;
200-250 ml of mayonnaise.

To decoratewill need:

1 boiled egg;
1/3 lemon;
greenery.

Herring under a fur coat roll Photo: A. Sokolov / BurdaMedia

Recipe:

Peel the onion and chop finely. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
Wash the beets, carrots and potatoes thoroughly, boil in the peel until tender. Cool, peel, coarsely grate into separate containers.
Dismantle the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
It is good to press the beets to the surface of the board with your hands. Apply the mayonnaise mesh on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
Put the grated potatoes in a third layer and grease with mayonnaise too. Top in the middle along the cutting board, place the pieces of herring in a slide. Put the pickled onion on top of the herring.
Grab one hanging edge of the film and roll the vegetables and herring into a roll. Place the roll on the board in the foil in the refrigerator for 1–2 hours. Then carefully unfold the foil and transfer the salad to a dish.
Serve, garnish with an egg, lemon and parsley. To prevent the roll from disintegrating, mayonnaise can be mixed with loose gelatin.

4. Olivier with fish and omelet

For cooking you will need:

4 large potatoes;
1/2 can of canned green peas;

4 eggs;
2 fresh cucumbers;
1 pickled cucumber;
2 fillets of sea fish;
2 onions;
salt to taste;
a pinch of sugar;
1 teaspoon lemon juice;
mayonnaise.

To decoratewill need:

dill greens;
boiled carrots.

Olivier with fish and omelet Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the fish fillets, cook until tender for 15–20 minutes. Cool and cut into small pieces. Wash the potatoes and boil in the peel until tender. Cool, peel and cut into small cubes.
Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
Pour the egg into a small container, lightly salt, add 2 tbsp. tablespoons of mayonnaise and beat with a whisk. Fry a thin omelet from the resulting mass. Fry the remaining eggs in the same way. Cool omelets and cut into long strips.
Cut the cucumbers into small cubes. Throw the peas in a colander, let the liquid drain. Combine prepared foods, salt to taste, stir, season with mayonnaise.
Put the Olivier into a salad bowl, garnish with boiled carrots and dill. You can use boiled or canned beans or lentils instead of peas.

5. Meat vinaigrette

For cooking you will need:

250 g veal;
4 potatoes;

2 carrots;
1 beet;
2 pickles;
150 g sauerkraut;
3-4 eggs;
0.5 jars of canned green peas;
salt to taste;
parsley;
vegetable oil or mayonnaise for dressing.

For decoration you will need:

dill greens.

Salad "Meat Vinaigrette" Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the veal, put it in boiling water, cook a little, remove the foam and cook until tender for about 50 minutes. Cool down.
Boil eggs hard-boiled, cool. Leave one egg for decoration.
Wash potatoes, carrots and beets thoroughly, boil until tender. Then refrigerate and clean. Leave 1/2 beets and carrots for decoration, cut the rest of the vegetables into small cubes.
Put the green peas in a colander, drain the liquid. Squeeze sauerkraut, chop a little. Cut the meat, eggs and pickles into small cubes.
Combine prepared meat, eggs, vegetables and green peas, salt and mix. Season the salad with mayonnaise or butter. Decorate with eggs and vegetables and dill sprigs.

6. "Turtle" salad with chicken and apples

For cooking you will need:

400 g chicken fillet;
4 eggs;
250 g apples;
150 g onions;
100 g of cheese;
100 g of walnuts;
salt, mayonnaise.

Turtle salad with chicken and apples Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the chicken fillet, put it in a saucepan with boiling water and boil until tender for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed capsule.
Grate cheese and apples on a coarse grater. Chop the nuts. Peel the onion, wash, chop finely and pour boiling water over for 10 minutes. Then put the onion in a colander and rinse with cold water so that it does not taste bitter.
On a flat wide dish, lay the salad in layers in the following order: proteins - chicken fillet - onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
The salad can be decorated in the shape of a "turtle". For this, the nuts should not be chopped, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for turtle legs and 2 pomegranate seeds for eyes. Shape the finished salad into a dome, and on top lay out in a checkerboard pattern the halves of kernels and pieces of cheese.

For cooking you will need:

400 g beef liver;
150 g lard;

3 potatoes;
2 eggs;
2 slices of dried rolls;
50 ml of milk;
3-4 st. tablespoons of flour;
salt, pepper to taste;
vegetable oil.

For fillingwill need:

4 onions;
2 carrots;

200 g of mushrooms;
5 boiled eggs;
8 nuts;
8 pickled cucumbers;
vegetable oil;
300 g mayonnaise.

To decoratewill need:

boiled carrots;
dill and parsley;

pomegranate seeds.

Liver cake "Surprise" Photo: A. Sokolov / BurdaMedia

Recipe:

Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the loaf in milk, then squeeze. Finely chop the bacon.
Prepare pancake dough. Wash the liver, remove the ducts and film, pass through a meat grinder. Add potatoes, bun, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of thick sour cream consistency.
In a frying pan greased with vegetable oil, bake liver pancakes. Cool down.
Prepare the filling. Fry the grated carrots and 2 finely chopped onions in oil. Fry finely chopped mushrooms and 2 onions in oil. Peel boiled eggs. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze the pulp.
Grease the pancakes with mayonnaise and put different fillings (carrots with onions, mushrooms with onions, eggs with nuts, pickles).
Decorate the cake with slices of carrots and pickles, grated whites and yolks, dill and parsley, pomegranate seeds. Apply a mayonnaise pattern.

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