It is believed that smoked ribs go well only with pea soup. It's time to dispel this stereotype by stewing potatoes with smoked pork ribs. If you follow the recipe, you get a tasty, fragrant, spicy dish with hints of smoked meat. The total time spent is about 1 hour.
As a container for stewing, you can use a deep frying pan, a cauldron or a pan with thick walls.
Ingredients:
- smoked pork ribs - 500 grams;
- potatoes - 1 kg;
- onions - 2 pieces;
- carrots - 1 piece;
- garlic - 3 cloves;
- tomato paste - 1.5 tablespoons;
- bay leaf - 2 pieces;
- vegetable oil - for frying;
- water - 1-2 glasses;
- salt, seasonings and spices - to taste.
Ground paprika, hot red pepper and ground black pepper go well with potatoes and smoked ribs.
Recipe for potatoes with smoked ribs
1. Cut the ribs into portioned pieces, leave the bones, they give their own touch of taste.
2. Wash, peel, cut potatoes into large slices, grate carrots, chop onion and garlic into small pieces or cubes.
3. Heat the cooking container with vegetable oil. Put onions, garlic and carrots. Fry over low heat until vegetables are soft and translucent.
4. Add tomato paste and spices. Mix. Fry for 2-3 minutes.
5. Put the ribs and potatoes in a container, pour water (should cover a layer of potatoes), mix lightly.
6. Cover with a lid, simmer the ribs with potatoes for 30 minutes. Salt, add bay leaf and peppercorns (optional).
7. Simmer under the lid for another 10-15 minutes until cooked (potatoes are easily pierced with a fork).
8. The finished dish can be slightly cooled and immediately served to the table, but it is better to let it brew for a couple of hours, and then heat it up again, then the aroma will fully open.
I think that each of you has a favorite dish from childhood or from the time when you lived with your parents and your mother spoiled you with sweets. And then, when you grew up and left to live far from your parents, your mother, knowing about your arrival and that you love this dish, always tries to cook it for your arrival. Usually this dish is not necessarily a masterpiece of culinary art, but food prepared with love by mother's caring hands. Unfortunately, I can’t often visit my mother, but the dish that my mother always cooks for me, I often cook now in my family.
So, I invite you to cook with me a very tasty hearty and homemade dish "Potatoes with pork ribs according to my mother's recipe."
To prepare this dish, we need the following set of products: pork ribs, potatoes, carrots, onions, olive oil, ground black pepper, parsley, salt, bay leaf.
Peel the potatoes, rinse under running water and cut into fairly large pieces.
Put a frying pan on high heat and pour a spoonful of olive oil into it. When the oil is hot, add our potatoes to the pan. Fry potatoes until golden brown. We need this so that the potatoes do not boil when stewing. After frying, the potatoes should remain raw on the inside, but browned on the outside. Take the potatoes out of the pan and transfer them to a plate.
Put the pork ribs in the same pan, salt, pepper and fry also on very high heat.
The meat must be fried until caramelized or golden brown. Since pork ribs have their own fat, then you have it and stand out in the pan. We take out the fried pork ribs from the pan. We don't turn off the fire.
Cut the onion into small cubes, rub the carrots on a coarse grater. In the pan in which we fried the ribs, add the remaining olive oil and fry the carrots and onions until the onions are golden.
We shift the fried pork ribs into a large cauldron or deep pan with a double bottom, and send the previously fried potatoes there.
Add the fried onions and carrots to the cauldron with all the released fat and the remaining oil from the pan.
Separately, in an electric kettle, boil half a liter of water and fill our ingredients with this boiling water so that it completely covers the contents of the cauldron.
We measure the required amount of spices: salt, ground black pepper and bay leaf.
Add spices with bay leaf to the cauldron and mix well, taste the resulting broth for salt and, if necessary, add salt. We cover the cauldron with a lid, let the broth boil, reduce the heat to medium and cook potatoes with pork ribs for about an hour until the ribs are fully cooked (when the meat can easily be separated from the bone). All this hour of waiting, you will be busy with the fact that you will have to drive away household members from the cauldron who will come running to the aroma and will try to take a sample.
The finished dish should be thick, rich, some of the potatoes will boil a little, but will still be in the form of pieces, the meat will be fragrant and tender, and the gravy will be thick and tasty.
Arrange the potatoes with the ribs on serving plates, sprinkle with fresh parsley and serve with hot freshly baked bread. Praises of relatives are provided to you. "Pork ribs potatoes according to my mother's recipe" is easy to prepare and very satisfying and tasty everyday, and for me it is also a traditional dish from my childhood!
You can find the recipe for my homemade bread with sunflower seeds
Bon Appetit!
If you like these homemade simple dishes, let me offer you a couple more of my recipes:
Cauliflower stewed in milk - with sun-dried tomatoes, vegetables and chicken fillet, you can see the recipe
Original cabbage rolls - with fish and meat fillings, a description of the preparation of the dish can be found
Cooking time: PT02H00M 2 hours
Incredibly fragrant, juicy and satisfying dish, besides, it is easy to prepare. It can be served not only for everyday dinner, but also for a festive table. Try to cook and you will definitely like pork ribs with potatoes baked in the oven.
Pork ribs with potatoes in the oven
Kitchenware: two deep bowls, a cutting board and a knife, foil and a baking sheet.
Ingredients
Choosing the Right Ingredients
The taste of the finished dish, of course, depends on the right choice of ingredients. Let me tell you the secrets and features when choosing pork ribs.
First of all, when buying ribs, pay attention to their appearance:
- The light shade and the thinnest white fat indicate that this is the meat of a young animal;
- The product should have a glossy pinkish surface, without spots and mucus - this indicates freshness and quality;
- Pale ribs or, conversely, bright red may mean that a dye was used to give the meat a presentation.
Be sure to smell the ribs that you like in appearance:
- Pleasant, slightly sweet aroma - indicates the freshness of the meat;
- If you hear an unpleasant smell of ammonia, rot or mustiness - refuse to buy, these are stale ribs.
When pressing on the meat, the hole that has formed should quickly recover, if this does not happen, then you have stale meat in front of you.
Cooking sequence
- Wash the meat (1 kg) thoroughly and cut into portions.
- Pickle it: salt, pepper, add ground paprika and garlic to taste. Add 2 large tablespoons of oil. Stir so that each piece of meat is in the marinade and set aside to marinate for 15-20 minutes.
- Peel potatoes (1 kg), wash and cut into large pieces. Pickle potatoes: salt, pepper, add paprika and Provence herbs. Add two tablespoons of oil, stir well and set aside for 15-20 minutes.
- Turn on the oven in advance and preheat it to a temperature of 200 degrees.
- Lay the marinated ribs on a baking sheet.
- Place the pickled potatoes between the ribs.
- Cover the baking sheet with foil.
- Bake in preheated oven for 40-45 minutes.
- Carefully remove the foil and brush the meat with a mixture of vegetable oil, ground paprika and granulated garlic.
- Bake for another 20 minutes.
- Serve the cooked dish on a large communal plate or hot in portions.
Bon Appetit!
Recipe video
Do you want to cook ruddy and juicy baked ribs with potatoes, but don't know how? Watch the video, learn and you will definitely get this hearty and tasty dish.
Here is another recipe for your consideration.
Pork ribs with potatoes baked in a sleeve
Servings: 4-5.
Cooking time: 1.5-2 hours
Kitchenware: two deep bowls, a knife, a grater or garlic, a baking sheet and a roasting sleeve.
Ingredients
Step by step cooking
- Rinse the ribs (1 kg), carefully inspect the edges so that there are no small bones, and let the water drain. It is not necessary to cut the ribs into portions yet, we will cook with plates.
- Prepare the marinade sauce. To do this, in a large bowl, mix one tablespoon of mustard and dry adjika, a tablespoon of ground paprika, half a teaspoon of ground coriander and black pepper, a pinch of salt and a teaspoon of sugar. Clove of garlic or rub on a fine grater, or pass through the garlic. Pour in 2-3 tablespoons of soy sauce and mix well.
- Spread the ribs with the resulting sauce and leave them to marinate. While they are marinating, let's prepare the potatoes.
- Peel and wash a kilogram of potatoes. Cut small potatoes into quarters, and large tubers into 6 or 8 slices.
- Salt the potato wedges to taste and add vegetable oil. Mix everything.
- Turn on the oven in advance and preheat it to a temperature of 180 degrees.
- Arrange all the potatoes in a single layer in a baking dish.
- Lay the ribs on top of the potatoes. Tie off the edges of the sleeve and gently pierce the top with a toothpick to release the steam.
- Bake for about an hour.
- Before the end of cooking, carefully cut the sleeve (be careful not to burn yourself with steam) and put it back in the oven so that the dish is browned. Serve hot, cutting the ribs into portions.
Recipe video
This dish is not difficult to prepare. The main thing is to make a delicious marinade for the ribs. Watch the video and learn.
Delicious pork ribs with potatoes and sour cream in a slow cooker
Servings: 4-5 .
Cooking time: 2 hours - marinating meat, 1 hour - cooking in a slow cooker.
Kitchen appliances and utensils: multicooker, a glass and a spatula to it, a board and a knife, a garlic press, a bowl, plates.
Ingredients
Step by step cooking
- Wash half a kilo of ribs and cut them into portions.
- For the marinade, mix: half a teaspoon of paprika and dry seasoning for meat, salt (one and a half teaspoons), finely break the bay leaf and squeeze 4 cloves of garlic through a press.
- Mix everything well and rub the meat with marinade on all sides. Put the meat in a bowl, cover from weathering and refrigerate for marinating, at least 2 hours, but the more the better.
- Peel and chop the onion: cut the onion in half, and each half again lengthwise, and then cut across - quarter rings.
- Peel the carrots, wash and cut into small cubes.
- Potatoes (6-8 tubers) peeled, rinsed and cut into medium pieces.
- Pour oil into the multicooker bowl to cover the entire bottom.
- Turn on the device in the "Frying" mode, select the type of product "Meat" and as soon as the oil is hot, put the ribs meat side down to fry.
- Fry the ribs in small portions (3-4 each) on both sides until browned.
- After frying the ribs in the same oil, fry the onion along with the carrots, about 6 minutes.
- Add potatoes to processed vegetables.
- Lay the fried ribs on top of the potatoes.
- Cover the ribs with 4 tablespoons of sour cream. Season with 1 teaspoon of salt.
- Pour 2/3 of a normal glass or 1 glass of hot water, mix gently and close the slow cooker.
- Set the "Baking" mode and the time to 45 minutes.
- Sprinkle chopped herbs on the finished dish.
Recipe video
Watch the video describing the recipe in more detail.
The benefits and harms of pork ribs
- The ribs contain large amounts of protein, which performs an important function in the human body, this is especially important for active people. The composition of the product contains almost all B vitamins that contribute to the normal functioning of the nervous system. Pork ribs are considered an excellent antidepressant.
- The regular presence in the menu of dishes prepared from pork ribs improves the condition of muscle and bone tissue and normalizes the functioning of the heart and blood vessels.
- Pork ribs are very high in calories, so they should not be consumed in excessive quantities. Otherwise, problems with the digestive system and excess weight may appear. To avoid poisoning and disorders in the digestive tract, choose a quality product and cook it correctly.
Don't be afraid to experiment. You can add your favorite spices to the marinade for pork ribs, and increase the marinating time, this will make the meat even more tender. If you suddenly didn’t have pork ribs, then you can replace them with other meat parts and make or replace the meat with minced meat and cook according to the recipe.
If you do not like meat or are fasting, then cook in the oven. And if you need to cook a delicious side dish, then you can’t imagine a better recipe than rustic potatoes in the oven.
I think that you will like this dish and you will cook it often, because it is so easy, and the taste is amazing. Share your impressions about the dish and write in the comments how you cook it.
Calories: Not specified
Cooking time: Not specified
Tender, juicy meat, crumbly potatoes and lots and lots of delicious aromatic gravy - this dish can be prepared for lunch, for a family dinner, and for a festive table. Potato stew with pork ribs is incredibly tasty! The preparation is extremely simple - fry the ribs, add potatoes with vegetables and simmer until tender. It is unrealistic to spoil this dish, except perhaps to oversalt or overdo it with spices. In this case, advice - salt a little, and not by eye, but pick up salt in a spoon so that you can see how much you put. Be sure to try, if there is not enough salt - do not rush to throw more, it is better to add salt at the end of cooking. Look at this one too.
Spare ribs can be thickened like a stew, or more water can be added to make a lot of gravy. Choose the option that you like. So remember, the best second dish has always been and will be stewed potatoes with pork ribs, the recipe with a photo of which, see below.
Ingredients:
- pork ribs - 400 gr.;
- fresh unsalted fat - 80-100 gr.;
- potatoes - 600-700 gr.;
- carrots - 1-2 pieces;
- onion - 2 pcs.;
- ground coriander - 0.5 tsp;
- ground black pepper - 1 tsp;
- ground paprika - 1 tsp;
- salt - 1-1.5 tsp (taste);
- water or meat, vegetable broth - about 1 liter;
- greens fresh or frozen.
How to cook with a photo step by step
Potatoes, and especially the sauce for them, will be much tastier if the ribs are fatty, with wide layers of fat. If there is not enough fat, then you need to add fresh lard or lard. Cut the fat into small pieces, cut the ribs into portions, leaving one bone in each.
Cooking vegetables for stewing. We cut onions in height with plates or chop in half rings. Carrot cut into circles, slices, slices. Not quite small so that the bright carrot is noticeable in the finished dish. We cut potatoes into pieces of arbitrary shape and size. 
Melt fat from pieces of bacon or heat up lard. Put the ribs into the boiling fat. Fry over medium heat until browned. Be sure to watch the fire so as not to overheat the fat. If you notice a slight smoke over a pot or pan, turn off the heat, otherwise the fat will darken and acquire an unpleasant aftertaste. 
As soon as the ribs are browned, season the meat with spices, 
fry for no more than a minute. This one is no less delicious. 
Pour the onion to the ribs, mix. Simmer over low heat, covered, for about 5 minutes, until the onions are soft. 
Add carrots. We continue to simmer for another 5-7 minutes, soaking the carrots with oil. 
Pour the potatoes over the meat, mix. We haven't added water yet. On low heat, fry the potatoes, but do not brown the slices, but saturate them with fat. 
The top layer of the potato wedges will become translucent and soften a little. There should be enough fat to make each slice shiny. 
Pour boiling water or meat, vegetable broth. Bring to a boil. Salt, stir and taste. If there is not enough salt, add salt. I think you will be interested in such a simple one. 
Close the lid tightly. Stew potatoes with ribs for 40-50 minutes until the meat is fully cooked. The potatoes will become very soft when stewed, so if you want the slices to remain whole, mix the contents of the pan less. If on the contrary - you like it when the potatoes are boiled, crumbly - mix several times during the stewing. Shortly before cooking, add any greens of your choice. 
We lay out the stewed potatoes on plates or portioned tureens, add fresh herbs or green onions to each. Serve hot, topped with fresh vegetables, pickled marinades and homemade bread. I am sure that this recipe with a photo of stewed potatoes with pork ribs will come in handy for the future. 
Bon Appetit!
Potato dishes
How to cook pork ribs in different ways: in the oven, in a slow cooker and in the microwave. Check out the step by step recipe and cooking tips
1 h 20 min
170 kcal
5/5 (1)
Sometimes it happens that you need to cook something original, but do it quickly. In such cases, I cook pork ribs. This is a very simple recipe in which the meat turns out juicy and tasty, especially if you make pork ribs with potatoes in your sleeve. But most of the time I cook without it. Cooking ribs is very easy, because all that is required of you is to prepare the meat and spices, and the oven or slow cooker will do the rest. Let's see how to prepare this wonderful simple dish.
How to choose the right ribs
For this dish, the main thing is to choose good meat, so as not only to enjoy, but also not to damage health. So read the following tips:
- The meat should be a light shade, and the fat on it is thin and white.
- It should smell nice, even a little sweet.
- The meat should not stick to your hands, and if you press on it with your finger, then the dent should quickly straighten out.
Potatoes with ribs in the oven
Kitchen appliances: knife, baking sheet with high sides, oven.
Ingredients:
Cooking process
video recipe
If you are not sure that you understood everything correctly, then watch this video. It's short but shows you how to cook. ribs in the oven.
Pork ribs in a slow cooker with potatoes
Cooking time: 50 minutes.
Servings: 4-5 servings.
Kitchen appliances: multicooker, knife, spoon.
Ingredients:
- Pork ribs - 700 g.
- Potato - 1 kg.
- Mushrooms - 200 g.
- One carrot.
- One bulb.
- 2 tbsp. l. sour cream and cream (10%).
- Spices, vegetable oil, herbs.
Cooking process
video recipe
This video shows you how to cook ribs in a multicooker. The girl comments on all her actions and advises which spices are best to put.
Pork ribs in the microwave
Cooking time: 35 minutes.
Servings: 5-6 servings.
Kitchen appliances: spoon, glass pan, microwave, knife.
Ingredients
- A kilo of ribs.
- 180 g of tomato sauce.
- 150 ml apple juice.
- 2 tbsp. l. vinegar.
- 1 small onion.
- A couple of tablespoons of sugar.
- Clove of garlic.
- Spices.
Cooking process
- Everything but the ribs.
Mix all liquid ingredients. Finely chop the onion and add to the sauce. Put it for 6 minutes in a glass dish in the microwave, turned on at full power. Stir after 3 minutes and continue cooking. - Ribs.
Divide the ribs into portions, drizzle with vegetable oil and cover. Cook for 15 minutes at full power. Don't forget to turn over halfway through cooking. Drain the juice from the ribs into the sauce and stir. Now pour half of the sauce over the ribs and cook uncovered for another 3-5 minutes. Serve with the rest of the sauce and herbs.
What are ribs served with?
If you cooked only ribs, then you can cook any side dish for them: bake potatoes, cook pilaf, rice and other porridge. If you have cooked the ribs already with a side dish of potatoes, then you can simply serve fresh vegetables and herbs or cut a salad out of them. A variety of sauces will not interfere. Meat can be served with a glass of red semi-sweet or dry wine.
To make your dish the most delicious, follow these recommendations:
- Rinse the meat well and remove the film. If there is too much fat on it, then it is better to remove it too.
- If you want the meat to be completely soft, then it is better to boil it first and then bake it.
- To make the taste of the ribs as saturated as possible, it can be left in the marinade for 4-5 hours.
Other options
Pork ribs can be cooked in several ways: in marinade and without, on the stove, on the fire and on the barbecue. And the best side dish for them would be potatoes. Although there are many other options for cooking meat with potatoes. You can bake minced potatoes in the oven if you want to save time and money, or cook them with chicken in a slow cooker