How are cutlets prepared in most cases? The scheme is usually the same: the meat is ground into minced meat and mixed with a raw egg, twisted, grated or chopped onion, spices and white bread or loaf previously soaked in water or milk, then cutlets are formed, which are then fried in the oven or in a frying pan.
Also often, together with bread or instead of it, grated potatoes are added to the minced meat to make the cutlets juicier.
You won't see any bread or potatoes in this lamb cutlet recipe. They are given juiciness with the help of other ingredients that make these magnificent cutlets especially piquant and interesting.
Lamb cutlets are usually prepared this way in Arab countries.
- After cooking you will receive 4 servings
- Cooking time: 40 minutes 40 minutes
Ingredients:
- minced meat, 600 g (lamb)
- onion, 400 g
- vegetable oil, 80 ml
- garlic, 5 cloves
- egg, 2 pcs.
- greens, 1 bunch (any)
- wheat flour, 6 tbsp.
- chili pepper, to taste (ground or fresh)
- spices, 1 tbsp. (cumin, khmeli-suneli, etc.)
- black pepper
How to cook lamb cutlets:
Photo: povar.ru
Place fresh chili peppers in a bowl - if used, or instead - fresh bell peppers, beat in 1 egg, add spices, put onions cut in half, puree everything into a paste until smooth.
Combine the minced lamb with the prepared gruel, salt it and mix, pepper, beat in the second egg, mix again.
Using wet hands, form the minced meat into small cutlets - approximately 60-70g each.
Bread each cutlet in wheat flour, place in a frying pan with hot vegetable oil and fry over medium heat until tender, about 20-30 minutes.
Serve hot lamb cutlets with any side dish - best with fresh vegetables.
In Arab countries, such cutlets are usually served in pita bread or pita bread with a fresh vegetable salad, which is wrapped in bread along with the cutlet.
To prepare cutlets according to this recipe, you need lamb with fat, so if the minced meat is not fat enough, then you need to add fat tail fat to it.
Friends, does your family like lamb and cutlets made from this meat? If they do, how do you prepare this dish from it? Classic or maybe something slightly unusual? Share your experience in the comments!
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ovkuse.ru
Lamb cutlets recipe
povar.ru
Lamb cutlets
Lamb cutlets are a deliciously tasty and satisfying meat dish that goes perfectly with any side dish of your choice. They can be served for a family dinner, and they also perfectly diversify and decorate even a holiday table. Let's find out with you how to cook lamb cutlets.
Recipe for lamb cutlets in a slow cooker
- minced lamb – 700 g;
- wheat bread – 100 g;
- milk – 100 ml;
- onion – 1 pc.;
- spices;
- fresh herbs;
- vegetable oil – 40 ml.
So, to prepare lamb cutlets in a slow cooker, take slightly dried bread and soak it in milk. Peel the onion, chop it and combine it with minced lamb. Add the white bread softened in milk and mix well. Then add chopped herbs and spices to taste. Pour a little butter into the multicooker bowl, form small cutlets from the minced meat with wet hands and place them in a saucepan. Set the “Baking” mode, close the lid and cook the cutlets for 25 minutes until done.
Minced lamb cutlets
Let's show you another option on how to cook lamb cutlets. We process the meat, wash it and cut it into arbitrary pieces. Then, we twist them through a meat grinder with a large grid and mix with finely chopped cilantro and spices. Next, beat the minced meat thoroughly on the work surface, divide it into 4 portions and form cutlets with wet hands. Next, coat them with olive oil and fry in the oven under a very hot grill for 15 minutes. Serve meat cutlets with pea pods, quickly boiled in salted boiling water.
Lamb cutlets in the oven
- lamb pulp – 700 g;
- onion – 2 pcs.;
- chicken egg – 1 pc.;
- garlic – 2 cloves;
- fresh mint;
- lemon juice;
- white bread - 1 slice;
- milk – 3 tbsp. spoons;
- hard cheese – 100 g;
- mayonnaise – 70 ml;
- vegetable oil.
Before cooking, wash the meat, dry it, remove the fat and, together with the soaked bread, pass it through a meat grinder twice. Peel the onion, grate it finely and sauté for 2 minutes in vegetable oil. Then add it and finely chopped mint to the minced meat, sprinkle with lemon juice, salt and beat in the egg. Mix everything well and form small, round cutlets with wet hands. After this, lightly fry them on all sides in a frying pan.
During this time, we move on to preparing the sauce: grate the cheese, squeeze the garlic into it, add homemade mayonnaise and stir. Cover a baking sheet with foil, spray with oil, place the cutlets and pour the sauce on them. Place the dish in the oven and bake for 15 minutes until done. Lamb goes well with boiled rice and potatoes. Fresh tomatoes, garlic and olive oil give the cutlets a special taste.
Chopped lamb cutlets
- lamb pulp – 250 g;
- pork – 250 g;
- smoked lard – 50 g;
- onion – 20 g;
- dry red wine – 1 tbsp. spoon;
- garlic – 1 clove;
- spices;
- milk;
- white bread - 1 slice.
So, we process the meat and cut it into small cubes. Then add the bun soaked in milk, lard, garlic and onion squeezed through a press. Season the minced meat with spices, pour in the wine, break the egg and mix until smooth. Next, we form small cutlets, bread them in breadcrumbs and fry them in a heated frying pan in vegetable oil until golden brown. Serve ready-made lamb and pork cutlets with fresh vegetables and herbs.
womanadvice.ru
By 01/23/2016
Not everyone likes lamb. Some do not like its coarseness and stringiness, others refuse dishes because of the repulsive smell. But once you cook lamb deliciously, you will love it forever. You can prepare a lot of delicious and savory dishes from minced lamb. For example, once you try these lamb cutlets, you will not want to cook according to other recipes. Just one ingredient added to minced meat can change the taste of ordinary classic lamb cutlets. And this is white cabbage. Cutlets can be considered a dietary dish. They are calorie-free and light. Even for dinner, losing weight gourmets can afford a couple of cutlets. Lamb cutlets are served with a side dish. You can cook crumbly porridge, pasta, or make mashed potatoes.
There are several subtleties in preparing cutlets. To make the minced meat nice and homogeneous, you need to pass it through a meat grinder twice. Install a large mesh the first time, and a medium one the second time. While chopping again, add onion and garlic. The second secret: first chop the cabbage finely, and then cut into the smallest pieces. The better this ingredient is crushed, the tastier it will be. No one will notice the presence of cabbage in the finished dish.
Ingredients
- Lamb - 500 g
- Onions - 2 pcs.
- Garlic - 3-4 pcs.
- Chicken egg - 1 piece
- White cabbage - 200 g
- Bouillon cube - 1-2 pcs
- Water - 2 tbsp
- Salt and spices - to taste
Juicy lamb cutlets are not as fatty as pork cutlets. When choosing, you should pay attention to the fat - it should be light, the smell - it should not be musty, and elasticity - the meat should be elastic. The younger the lamb was, the lighter its meat.
Products for traditional cutlets:
- 0.8 kg of lamb meat;
- 1 chicken egg;
- wheat bread – 100 g;
- 2 onions;
- half a glass of milk;
- sunflower oil (for frying);
- eggs and flour for breading;
- greens and bay leaf;
- salt and pepper.
How to cook juicy minced lamb cutlets:
- Turn the lamb into minced meat through a meat grinder, then chop the onion in the same place. Soak the bread in boiled cold water.
- Add bread crumb, onion and egg to the minced meat. Add pepper and salt, stir.
- Knead the minced meat with your hands 30-40 times until the lump of minced meat becomes smooth.
- In a convenient bowl, beat the egg. Soak the cutlets in it and sprinkle them with flour. This will help maintain juiciness and richness.
- Heat a lot of oil in a frying pan and place the cutlets in it. Fry them at maximum temperature on both sides until browned. After this, cook for another 12 minutes over low heat, covering the pan.
- Place bay leaf and herbs in a frying pan, pour 100 ml glass of water. Close the pan, after boiling, turn the heat to low and simmer for 10 minutes.
- Serve hot with any side dish. Very tasty with mashed potatoes.
Cooking in the oven
What you need for baked cutlets:
- 0.6 kg lamb;
- 4 tablespoons flour;
- 100 g bread;
- 1 egg and 1 onion;
- 150 g cheese;
- 2 tablespoons sunflower oil;
- half a head of garlic;
- pepper and salt.
How to make lamb cutlets in the oven:
- Leave the bread in the water until softened. Cut the lamb into large pieces.
- Send it to a meat grinder, followed by garlic and onions and bread. Pass the cheese through a grater.
- Add the egg and onion to the minced meat, add spices. Stir thoroughly.
- Wet your hands a little with water and start making cutlets. Sprinkle with flour.
- Grease a baking sheet and distribute the cutlets over it. Heat the oven to 180 C and place inside for 20 minutes. Turn the cutlets over, pour in 100 ml of water and send back for 10 minutes.
- Serve hot with vegetable side dish.
Tip: before forming the cutlets, wet your hands with cold water, then the minced meat will not stick. The cutlets will form easier and faster.
Recipe from Yulia Vysotskaya
Products for the recipe:
- 0.5 kg of lamb meat;
- 1 onion;
- a bunch of any greenery;
- 2 tablespoons parsley;
- a spoonful of dried mint and cumin;
- a tablespoon of paprika and sunflower oil;
- nutmeg;
- 7 g salt.
Lamb kebab from Yulia Vysotskaya:
- Finely chop the parsley and other greens. Chop the onion into very small cubes. Mix everything with dried herbs.
- Pass the meat through a meat grinder or blender. Mix with vegetable mixture. Add pepper and salt and stir.
- Pass the nutmeg through a grater and mix with the prepared minced meat. Make cutlets and string them onto sticks.
- Preheat the oven to 200 C. Cover a baking sheet with parchment paper and place the cutlets on it. Bake until done, check periodically.
- Serve the cutlets hot. You can add fresh vegetables.
Lamb and beef cutlets
What to make lamb and beef cutlets from:
- 200 g lamb meat;
- 150 g beef meat;
- 1 egg, potato and carrot;
- a third of a glass of milk;
- half each bell pepper and celery root;
- 40 g rye bread;
- 2 onions;
- 2 spoons of tomato paste;
- sunflower oil and butter;
- 2 g each of pepper and salt.
How to make cutlets from minced lamb and beef:
- Chop the meat into medium pieces. Cut potatoes with 1 onion into quarters. Soak the bread in milk until soft.
- First put the meat and then the vegetables into the meat grinder. Squeeze out the bread and place it there.
- Add the egg to the minced meat, add salt and pepper. Stir thoroughly and make minced meat.
- Cover the baking sheet with foil and distribute the formed cutlets on it. Place a small piece of butter on top of each. Preheat the oven to 190 C and cook for 45 minutes.
- During this time, chop the remaining vegetables. First, fry the onions and carrots until soft. Then celery with pepper, pour the contents of the frying pan with tomato paste diluted in half a glass of water. Season with salt and pepper, cover and simmer for 10 minutes.
- Pour the sauce over the cutlets and return to the oven for 10 minutes. Serve hot with any side dish.
Steamed in a slow cooker
Ingredients for the steam cutlet recipe:
- 0.8 kg lamb;
- 2 eggs;
- 1 onion and 1 potato each;
- spoon of milk;
- 3 cloves of garlic;
- pepper and salt.
Lamb cutlets in a slow cooker:
- Grind the meat through a meat grinder. Using a knife, chop the onion and garlic very finely. Pass the potatoes through a fine grater.
- Mix vegetables and minced meat, add egg. Add salt, pepper and milk. Make a uniform mass using a blender.
- Pour water into the slow cooker and bring to a boil. Wet your hands with cold water, form the cutlets and place them on the steamer away from each other so that they do not stick together.
- Set the “Steam” program for 30 minutes. After this, leave on heat for 10 minutes.
- Cutlets can be served with a side dish and pickles - cucumbers, tomatoes. Homemade tomato juice will do.
How to cook chopped cutlets
Ingredients for cutlets without minced meat:
- 0.4 kg of lamb meat;
- 50 g of bread made from wheat flour;
- 2 pieces of eggs;
- 5 spoons of milk;
- onion – 1 piece;
- some greenery;
- sunflower oil;
- salt and pepper.
Cooking instructions:
- Chop the meat into very fine pieces. Cut the onion into small cubes and combine with the meat.
- Soak the bread in milk, mash it, squeeze it out and place it with the meat. Beat in the eggs, add spices and salt.
- Stir the minced meat until it becomes homogeneous, but slightly liquid. Form the cutlets with wet hands to prevent them from sticking.
- Heat oil in a frying pan and fry the cutlets on all sides until golden brown. Close the pan and simmer over low heat for about 10 minutes.
- Serve immediately when ready or reheat in the microwave if cool.
Flavorless minced lamb cutlets
Ingredients for the recipe:
- 470 g lamb;
- 3 potatoes;
- 1 egg, carrot and onion;
- 2.5 tablespoons of sunflower oil;
- spoon of crackers;
- clove of garlic;
- salt and pepper.
How to cook juicy, odorless cutlets:
- Pass potatoes and carrots through a grater. Place the lamb in a blender and grind until smooth.
- Combine vegetables and egg with minced meat. Add pepper and salt and stir until evenly combined.
- Grind the garlic in a garlic press and add to the minced meat. Cut the onion into small cubes and place there. Mix thoroughly with your hands.
- At the end, mix the minced meat with breadcrumbs, and you can make cutlets. Fry them in hot oil for 3-5 minutes on each side.
- Before serving, place on paper napkins to absorb excess oil.
Important: in order for the cutlets not to be fatty, you need to cut off the fat, veins - everything unnecessary. They will be more healthy, but if cooked correctly they will not lose their juiciness.
Lamb cutlets are suitable as a second course for lunch or dinner with any side dish: cereals, vegetables, potatoes. Pairs well with herbs and pickles.
Lamb cutlets are a deliciously tasty and satisfying meat dish that goes perfectly with any side dish of your choice. They can be served for a family dinner, and they also perfectly diversify and decorate even a holiday table. Let's find out with you how to cook lamb cutlets.
Recipe for lamb cutlets in a slow cooker
Ingredients:
- minced lamb – 700 g;
- wheat bread – 100 g;
- milk – 100 ml;
- onion – 1 pc.;
- spices;
- fresh herbs;
- vegetable oil – 40 ml.
Preparation
So, to prepare lamb cutlets in a slow cooker, take slightly dried bread and soak it in milk. Peel the onion, chop it and combine it with minced lamb. Add the white bread softened in milk and mix well. Then add chopped herbs and spices to taste. Pour a little butter into the multicooker bowl, form small cutlets from the minced meat with wet hands and place them in a saucepan. Set the “Baking” mode, close the lid and cook the cutlets for 25 minutes until done.
Minced lamb cutlets
Ingredients:
- lamb pulp – 800 g;
- green cilantro – 1 bunch;
- spices;
- olive oil.
Preparation
Let's show you another option on how to cook lamb cutlets. We process the meat, wash it and cut it into arbitrary pieces. Then, we twist them through a meat grinder with a large grid and mix with finely chopped cilantro and spices. Next, beat the minced meat thoroughly on the work surface, divide it into 4 portions and form cutlets with wet hands. Next, coat them with olive oil and fry in the oven under a very hot grill for 15 minutes. Serve with pea pods, quickly boiled in salted boiling water.
Lamb cutlets in the oven
Ingredients:
- lamb pulp – 700 g;
- onion – 2 pcs.;
- chicken egg – 1 pc.;
- garlic – 2 cloves;
- fresh mint;
- lemon juice;
- white bread - 1 slice;
- milk – 3 tbsp. spoons;
- hard cheese – 100 g;
- mayonnaise – 70 ml;
- vegetable oil.
Preparation
Before cooking, wash the meat, dry it, remove the fat and, together with the soaked bread, pass it through a meat grinder twice. Peel the onion, grate it finely and sauté for 2 minutes in vegetable oil. Then add it and finely chopped mint to the minced meat, sprinkle with lemon juice, salt and beat in the egg. Mix everything well and form small, round cutlets with wet hands. After this, lightly fry them on all sides in a frying pan.
During this time, we move on to preparing the sauce: grate the cheese, squeeze the garlic into it, add and mix. Cover a baking sheet with foil, spray with oil, place the cutlets and pour the sauce on them. Place the dish in the oven and bake for 15 minutes until done. Lamb goes well with boiled rice and potatoes. Fresh tomatoes, garlic and olive oil give the cutlets a special taste.
Chopped lamb cutlets
Ingredients:
Preparation
So, we process the meat and cut it into small cubes. Then add the bun soaked in milk, lard, garlic and onion squeezed through a press. Season the minced meat with spices, pour in the wine, break the egg and mix until smooth. Next, we form small cutlets, bread them in breadcrumbs and fry them in a heated frying pan in vegetable oil until golden brown. Serve ready-made lamb and pork cutlets with fresh vegetables and herbs.
Lamb cutlets are a great option for a family lunch or dinner. It is better to prepare them from young lamb, which does not have a strong odor. You can skip onions and any seasonings you are used to in the minced lamb for cutlets. You can serve cutlets to the table with absolutely any side dish. The recipe is quite simple and you only need a few ingredients.
Ingredients:
- minced lamb - 400 grams;
- potatoes - 1 piece;
- chicken egg - 1 piece;
- salt - to taste (about 1 tablespoon);
- ground black pepper - 0.5-1 teaspoon;
- vegetable oil for frying;
- breadcrumbs - 80-100 grams.
How to cook lamb cutlets:
1. Place the minced meat in a deep bowl. It must be borne in mind that the mass will increase by adding the remaining ingredients. In addition, it is more convenient to stir when the container is only half filled.
2. Wash the potatoes, peel them, finely grate them and add to the minced meat. This root vegetable will not add any flavor to the dish. But it will make the cutlets fluffy and airy.
3. Break the chicken egg and add it to the rest of the ingredients in a bowl. The egg will also not affect the taste, but will make the minced meat more convenient to work with.
4. Add the required amount of salt and ground black pepper. It is not necessary to follow the proportions of spices indicated in the recipe. You can add salt and pepper at your own discretion.
5. Mix well by hand. All components must be evenly distributed - this is the key to delicious minced lamb cutlets.
6. Make cutlets of any convenient shape. It can be a circle or an oval.
7. Roll each cutlet in breadcrumbs. For the same purpose, it is not forbidden to use regular flour. The taste will be slightly different.
8. Place the formed lamb cutlets in the heated oil. Cook them over medium heat until golden brown. Use a lid while frying.
9. Turn over and also fry the other side until golden brown.
10. Place the finished cutlets on a plate and let the oil drain.
