When a housewife is faced with the task of making a quick, tasty and nutritious dinner, there is a high probability that a recipe with poultry will be chosen. Chicken in sour cream sauce in a frying pan is one of the best dish options without threatening your figure and without compromising your free time. How to properly prepare gravy and work with poultry in a frying pan?
How to make chicken sauce from sour cream
Professionals, when talking about basic sauce recipes, always mention white or sour cream. It can be found in the cuisine of almost any country, and the number of modifications of the classic recipe can no longer be counted. The basis of the sauce is sour cream, the fat content of which is determined only by taste requirements - it is much more important to take a fresh product, otherwise the mass will divide into fractions and curdle when heated.
The recipe may contain butter. It is possible to add milk or cream. To increase the thickness of the working mass, use flour or starch. The remaining ingredients are primarily responsible for the taste. It can be:
- White wine;
- tomato paste;
- greenery;
- barberry;
- fresh basil;
- mushrooms.
Some housewives make sour cream sauce for chicken in a frying pan in advance and use it when serving the dish without heating it. For this purpose, it is advisable to do one of two variations:
- The classic low-calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, and a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
- The best savory version for chicken is a couple cloves of garlic, half a cup of sour cream, a pinch of dried basil and salt.
How to cook chicken in sour cream in a frying pan
There are several ways to make such a dish: some housewives like to fry the meat separately and garnish with gravy just before serving. Others prefer to simmer chicken fillet in sour cream in a frying pan so that it is soaked in this sauce and becomes tender. Some people pre-boil the chicken, cook the vegetables separately under sour cream, mix at the very end and let it sit for a couple of minutes. Any of the recipes deserves attention, so below are the most popular and varied ideas for preparing this dish.
Classic recipe
This method of working with poultry will appeal to housewives who save their time. The meat does not need to be marinated; all ingredients are added almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. Do you cook only the legs, or only the wings, etc. Different parts will cook unevenly. Ingredients:
- chicken – 0.8 kg;
- onions – 2 pcs.;
- vegetable oil;
- salt - to taste;
- spices;
- sour cream – 2/3 cup;
- boiled water – 1/3 cup;
- premium flour - 1 tbsp. l. with top.
Chicken in a frying pan in sour cream sauce is prepared like this:
- Blot the poultry parts with a paper towel - this will ensure a crispy crust. Rub with salt and sprinkle with spices if desired.
- Heat a frying pan with oil and fry the chicken until golden brown all over.
- Empty the pan (remove the chicken for a while) and add onion half rings. When they become transparent, add flour. Cook for a couple of minutes.
- In a separate bowl, combine sour cream with water, add salt, and add spices. Add this mixture to the onion and flour.
- Cook the sour cream sauce over low heat until it thickens.
- Put back the fried chicken. Covered, it will cook for about another half hour.
Diet chicken breast
This dish has many advantages, the main one of which is its low calorie content. The less fatty sour cream you use, the more your figure will thank you. The greens present in the recipe improve the digestion of chicken meat. It is recommended to serve the dish with vegetables or pasta if you have a workout planned after the meal.
Set of ingredients:
- chicken fillet – 2 pcs.;
- sour cream 10% - half a glass;
- green onion;
- parsley;
- salt.
Chicken breast in sour cream sauce in a frying pan is prepared simply and quickly:
- Cut the fillet into small pieces, add water to the pan and add salt. Simmer under the lid until soft: with low burner power, this will take 35-40 minutes.
- Pour in sour cream and sprinkle with spices if desired. Stir and simmer for another 4-5 minutes.
- Add chopped green onions and serve.
Chicken fillet with mushrooms
An exquisite dish for a holiday table, perfectly complemented by dry white wine and any long Italian pasta. The best combination of mushrooms with chicken is champignons and chanterelles. If desired, the finished dish can be baked before serving, first sprinkled with soft cheese: mozzarella, suluguni. The set of ingredients is simple:
- chicken – 700 g;
- mushrooms – 250 g;
- sour cream 15% - half a glass;
- garlic clove;
- soy sauce – 1/5 cup;
- slice of lemon;
- nutmeg - on the tip of a knife;
- butter;
- salt.
Stewed chicken in a frying pan in sour cream sauce can be prepared quickly:
- If you took breasts, they need to be cut into large pieces. If you are using other parts of the bird (legs, wings), no additional actions need to be taken.
- Heat a frying pan with oil and fry the chicken in it. When it acquires a characteristic golden hue, add chopped mushrooms.
- Combine sour cream with soy sauce, garlic squeezed through a press and lemon juice. Add nutmeg.
- Pour the sauce over the chicken and mushrooms and cover the pan with a lid. Further slow cooking of the dish will take about a quarter of an hour.
Here is another recipe for chicken with mushrooms and sour cream in a frying pan.
With mustard
Tender and quick poultry goulash is interesting for its unusual taste. An ideal side dish would be mashed new potatoes or brown rice. For two medium-sized servings you need:
- chicken breasts – 2 pcs.;
- bulb;
- tomato paste without additives – 2 tbsp. l.;
- sour cream – 3 tbsp. l.;
- mustard seeds – 1 tsp;
- dried thyme - to taste;
- cinnamon – 1/3 tsp;
- paprika;
- salt;
- vegetable oil.
Chicken goulash in a frying pan in sour cream sauce is prepared as follows:
- Remove the skin from the breasts, wash and cut into equal pieces. Marinate with thyme, salt and cinnamon.
- Combine sour cream with tomato paste, paprika and mustard seeds.
- Fry the chopped onion, add chicken pieces in small portions so that they are freely fried on all sides.
- Pour in sour cream sauce, simmer for 17-20 minutes, cover with a lid.
Chicken legs with vegetables
You don’t even need to come up with a side dish for this dish - a thick bed of stewed vegetables is an excellent addition to chicken. The only caveat is that cheese and sour cream sauce increases the calorie and fat content of food. However, the extremely attractive appearance of the dish in the photo and in life is worth breaking the diet occasionally. The list of ingredients is as follows:
- chicken legs – 6-8 pcs.;
- vegetable oil;
- hard or semi-hard cheese – 70 g;
- liquid cream - half a glass;
- sour cream - a glass;
- butter – 25 g;
- flour – 1/5 cup;
- carrot;
- cauliflower – 240 g;
- tomatoes – 3 pcs.
Cooking principle:
- Melt pieces of butter in a saucepan, add flour. As soon as it changes color, pour in sour cream whipped with cream and grated cheese. The mass should not be allowed to boil - simmer at the lowest power.
- In a nearby frying pan, fry chicken legs rubbed with salt. Add carrot pieces and cabbage florets.
- Pour in sour cream mixture, cover with a lid. The dish will be ready in less than half an hour.
Video
Chicken stewed in sour cream is an easy dish to prepare that does not require special culinary skills or the use of expensive ingredients. Sour cream can be combined with any spices, and fresh herbs reveal a special aroma. Chicken can be cooked in a frying pan, in the oven, in a casserole, and you can add any vegetables, mushrooms or dried fruits to it.
Tender and flavorful chicken in sour cream sauce is especially suitable for those on a diet. To prepare it, take chilled poultry, rich sour cream, as well as herbs and spices. Read how to stew chicken in a frying pan here. And then you will have a delicious, and most importantly, incredibly appetizing dinner.
Chicken meat;
Two onions;
A glass of sour cream;
Three cloves of garlic;
Two spoons of flour;
Seasonings, oil.
Cooking method:
1. Take a whole chicken carcass and divide it into portions. Season the meat with salt and other seasonings of your choice.
2. For frying, it is better to prepare a frying pan with high sides. Heat oil in it and fry the chicken pieces until golden brown.
3. After, add chopped onion to the meat, then flour and a little paprika for color and taste. Stir the mixture and fry for another couple of minutes.
4. Mix sour cream with chopped garlic and place in a frying pan. Pour in water, cover the container and simmer the meat for 20 minutes.
If you cook chicken using different kitchen appliances, then each finished dish will have its own, special taste. And now we will cook chicken in sour cream in the oven.
Ingredients:
Three onions;
A glass of sour cream;
Salt, spices.
To prevent the sauce from turning out too fatty, the bird carcass must be cleaned of visible fat, since the oven is not a grill and all the fat will go into the sauce.
Also, do not use coarse spices in the recipe, which can overpower the delicate taste of chicken meat. Just add a little herbs, ground pepper and turmeric for color.
Cooking method:
1. Chop the chicken into pieces, season with spices and leave for 15 minutes.
2. Chop the onion into half rings and place on the bottom of the baking dish.
3. Place chicken pieces on an onion bed, pour sour cream over them and bake in the oven for 30 - 35 minutes. Temperature – 180°С
Preparing a hearty but healthy dinner is quite simple. To do this, you need to take chicken, some vegetables and simmer it all in sour cream and potatoes. The result is tender chicken meat with a flavorful and satisfying side dish.
Ingredients:
Poultry carcass;
Six potato tubers;
Two carrots;
Two onions;
A glass of sour cream;
Spices, oil.
Cooking method:
1. It is better to divide the chicken carcass into small pieces. Cut the potatoes into cubes, chop the onion, and grate the carrots.
2. Melt the butter in a cauldron, in which we first sauté the onions and carrots. As soon as the onion becomes transparent, add chicken pieces, salt and pepper and fry the meat and vegetables for 10 minutes.
3. After, add potato cubes, add sour cream and mix the mixture. Pour in the water, cover the cauldron with a lid and simmer the dish for another 40 minutes.
Stewed chicken with sour cream in a slow cooker
A multicooker in the kitchen is an opportunity to quickly and tasty feed your family. Stewed dishes turn out very tender and appetizing. And now we offer a simple recipe for preparing chicken meat with sour cream and sweet pepper.
Ingredients:
Carrot;
Bulb;
Sweet meaty pepper;
1.5 cups sour cream;
Seasonings, oil.
Cooking method:
1. To make the chicken more juicy, it should be marinated. To do this, mix the oil with any herbs and coat the chicken pieces with the resulting mixture.
2. Set the multicooker to “Frying” and cook the meat until golden brown. Then add chopped onions and carrots, fry the chicken and vegetables for another 10 minutes.
4. After the sound signal, add chopped herbs and leave the dish for a while in the “Warming” mode.
With added mushrooms
Chicken cooked in sour cream with the addition of mushrooms is called Russian julienne by many. Indeed, in taste and aroma this dish is in no way inferior to the traditional French appetizer.
Ingredients:
Chicken meat;
150 g porcini mushrooms;
160 ml sour cream;
Bulb;
80 g soft cheese;
Spices.
Cooking method:
1. First of all, boil the porcini mushrooms for 10 minutes. Then cut them into cubes and fry them in butter along with chopped onions.
2. Chop the chicken into small pieces and fry them separately until golden brown.
3. Then combine the meat with mushrooms and onions, fill small molds with the resulting mass. Pour sour cream over their contents and sprinkle with cheese shavings. Bake for 15 minutes, temperature – 190 degrees.
You can prepare the dish not only in the oven, but also in a frying pan. This stewed chicken with mushrooms in sour cream turns out just as tasty and appetizing.
Chicken fillet in sour cream and garlic sauce
Recently, many housewives have been preparing chicken meat with the addition of cream or sour cream. This is explained by the fact that thanks to the creamy sauce, the meat turns out tender and juicy, and the addition of spices and garlic makes the taste rich and piquant.
Ingredients:
Chicken fillet;
Bulb;
Two cloves of garlic;
230 ml sour cream;
Spices.
Cooking method:
1. Cut the chicken fillet into small pieces, chop the onion into half rings, and chop the garlic into small pieces.
2. Saute the onion in heated oil until transparent, then add pieces of meat and fry it until golden brown.
3. Season the meat with spices, pour in sour cream, cover with a lid and simmer for 10 - 15 minutes.
4. Then pour in the garlic and mix again. Simmer the dish for five minutes and remove from heat.
Cooking with vegetables
Chicken meat goes perfectly with any vegetables. Therefore, if you have a tomato or zucchini in your refrigerator, as well as a jar of sour cream, then you are almost ready for a full-fledged delicious dinner.
Ingredients:
Chicken meat;
Zucchini;
Carrot;
Three potatoes;
Sweet meaty pepper;
Bulb;
Three garlic cloves;
220 ml sour cream;
Salt, spices, herbs.
Cooking method:
1. Cut chicken meat into portions, vegetables into small cubes.
2. Fry chicken meat in hot oil, then add vegetables: first potatoes, then onions, carrots and peppers, and after 5 - 7 tomatoes, zucchini and spices. Stir and simmer with the lid closed for 15 minutes.
3. Add chopped herbs and garlic to the sour cream. Pour this sauce over the meat and vegetables, simmer the dish for five minutes and turn off the heat.
With prunes in sour cream
Prunes are the most common dried fruit used in preparing meat dishes.
Stewed chicken with dried plums will taste like a dish cooked over a fire, as prunes add a subtle “smoked” note to the meat.
If you don’t like the taste of smoked meat, then you can use dried prunes, which will give the dish a sweetish taste.
Ingredients:
Poultry meat;
70 g prunes;
Two to three cloves of garlic;
Bulb;
120 ml sour cream;
Spices, oil for frying.
Cooking method:
1. Cut the chicken into arbitrary pieces, cut the onion into half rings, chop the garlic, and cut the dried plum into small pieces.
2. Pour oil into a hot frying pan and fry the meat in it. As soon as the chicken pieces become golden brown, add onion and garlic to them. Add salt, spices, sour cream and a glass of water. Stir and simmer for 10 minutes.
3. Add pieces of dried plums and cook the dish for another 15 minutes over low heat.
In preparing such dishes, you can use dried or fresh chili instead of garlic.
The store often sells flakes that will give the dish not only a piquant taste, but also serve as a decoration.
It is important to note that you should not use cold sour cream to prepare the sauce. It should be at room temperature. With it, the sauce will not separate when interacting with hot meat.
1. First you need to wash and dry the fillet. Lightly salt and pepper to taste. Then you can make the sauce. To prepare it, melt the butter over low heat in a saucepan or frying pan. It should not burn, but just melt evenly.
2. Add a little flour to the melted butter in a frying pan and mix thoroughly so that no lumps form. Peel the garlic and squeeze through a press. Place in a frying pan and immediately add sour cream. Bring to a boil over low heat.
3. Meanwhile, heat a little vegetable oil in a separate frying pan. Place the chicken fillet there and fry on both sides until golden brown. It is not necessary to bring the bird to readiness.
4. When the sauce boils, add a little salt to taste, pepper, and dried herbs. How to make chicken in sour cream and garlic sauce even more interesting? If desired, you can add a little grated cheese to the sauce, which will give it not only an interesting taste, but also a more viscous consistency. Stirring thoroughly, you need to reduce the sauce a little.
5. Fried chicken can be sprinkled with ground paprika for a more interesting color of the dish. Then pour in the sauce and cook over low heat until cooked. Wash, dry, chop and add fresh herbs when serving. Chicken in sour cream and garlic sauce at home goes well with various side dishes and fresh vegetables.
About 70% of women daily wonder what to please their family for dinner. And such a dish as chicken cooked in the oven or in a frying pan is becoming more and more popular. Especially if served with the right sauce and tasty side dish. It is not difficult to prepare such a dinner, even if your cooking skills are very relative. Sour cream sauce for chicken is something that even beginners in the kitchen can make.
General principles of cooking
Any, even the simplest and most unpretentious dish, changes its taste with the right dressing. Homemade sour cream sauce for chicken perfectly complements not only poultry, but also a vegetable side dish. Various seasonings and additives make the taste especially spicy, juicy and rich. In this case, you can use not only sour cream itself for cooking, but also its mixtures.
Popular ingredients
Of course, many housewives have their own small list of recipes, where there are at least a couple of options for preparing sauces for any meat. But there are also those who have difficulty choosing ingredients. Sour cream sauce for chicken can be prepared with the following popular ingredients:
Universal recipe
Alas, not everyone manages to replenish supplies of spices, seasonings, and even some products on time. That is why chicken in sour cream sauce, the recipe for which will be described below, does not require any special costs or frills. It is enough to have ground pepper, sour cream or milk and poultry on hand. The cooking time, including mixing the sauce, is 2 hours. One of them is stewing poultry in the oven.
Step 1: Sauce
Since it needs to brew a little to become rich, it is advisable to start cooking with it. Mix 5 tablespoons of sour cream and ground black pepper in a deep container. The ratio is selected individually. Those who prefer a spicy and aromatic sauce should add 2-3 teaspoons of pepper. And for those who want to get a slight aftertaste, a few pinches are enough. If there is no sour cream, then milk will do, which is first boiled until foamy, then fermented in a warm place. However, the cooking time will increase significantly. To make the sour cream sauce for chicken creamy, add a teaspoon of vegetable or olive oil. After this, put it in the refrigerator while preparing.
Step 2: Chicken
Cooking a whole carcass or in parts is a matter of taste. However, in order to make the meat juicier and softer, it is recommended to cut the chicken and beat it a little. A special hammer is not required for this. You can also cut the meat with a knife, making small cuts, which will then be soaked. By the way, with ground pepper, cooked in the oven, it has no calories at all and is suitable for those who are on a diet. When the bird is prepared, it is placed in a baking dish greased with oil.
Step 3: Cooking
The sauce is poured over the entire chicken so that the meat is completely submerged. If the consistency is thick (sour cream is fatty), then you can simply coat the bird on all sides without missing anything. To make the dish cook faster, the container can be covered with food foil. Baking time at a temperature of 170 oC is 40-60 minutes. Salt is added solely to taste immediately before eating the dish.
Garlic option
Chicken in sour cream sauce, the recipe for which includes garlic, is especially popular among Russians. And, by the way, this option is also simple, it does not require preparation and the presence of many ingredients. Chicken in sour cream and garlic sauce is prepared in 1.5 hours, including baking. In a deep container, beat low-fat sour cream with a whisk or blender. 3-5 medium cloves of garlic are pressed to a pulp, seasoned with dried spices to taste. Then add it to the sour cream and mix until evenly distributed. The chicken is baked in the oven in parts or whole, without adding sauce. It is served with already cooked poultry to complement its taste and aroma.
Garlic and roasting
The sauce itself is prepared in the same way as described above. But in this case, they coat the whole carcass both outside and inside. Chicken in sour cream and garlic sauce according to this recipe turns out very juicy. In this case, you can put apples or oranges inside the bird, which will additionally soak the meat, making it soft. Baking time - 60-80 minutes at medium temperature.
Cheese and sour cream abundance
For the recipe you will need:
- chopped fillet;
- hard grated cheese;
- sour cream;
- salt;
- dried basil;
- chopped greens.
All ingredients, except poultry, are mixed until smooth using a blender. If the consistency is too thick, you can dilute it with milk or cream. Chicken fillet in sour cream sauce according to this recipe involves a liquid sauce that will be poured over the dish before baking. The bird is placed in a container and salted. The sauce is poured so that the bird is completely covered. Baking time - 60 minutes. At the same time, the grated cheese in the composition melts, forming a small crust. The fillet is baked and saturated, becoming juicy and soft.
Pickled cucumbers and sour cream
Some people mistakenly call this sauce “tartar”. However, this is not entirely true, although it can be considered a kind of home interpretation of a well-known recipe. Cooking chicken in sour cream sauce made in this combination is not at all difficult. All you need is pickled cucumbers, sour cream and a little brine. In this case, the chicken acts as an independent dish, and the sauce serves as a dressing for it. Pickled cucumbers (preferably gherkins) are chopped. The smaller they are, the better. Add a teaspoon of brine and chopped cucumbers to thick, fatty sour cream. The chicken is prepared in any convenient way, then served with sauce and side dish.
Improvisation
Since cooking is not a completely exact science, you can always experiment with recipes. Chicken with sour cream sauce can be prepared according to any suitable option and from what is on hand. For example, you can add egg, spices and finely chopped champignons to sour cream. Fry the bird in a frying pan, then pour in the sauce and simmer under the lid. In this case, a kind of batter is formed, which is not at all harmful to health if there are no special nutritional rules. But for those who are on a diet, this option is not entirely suitable, since champignons are quite high in calories. But garlic and sour cream sauce will be very useful for baked chicken.
Chicken stewed in sour cream is an easy way to feed your family quickly and tasty. It is known that chicken is a low-calorie and tasty source of protein necessary for maintaining health. A recipe for stewed chicken in a fragrant sour cream and garlic sauce in a frying pan will help you combine the benefits of the product with the pleasure of dining.
At the same time, without taking a lot of time and effort. The calorie content of such a delicious dish per 100 g is only 118 kcal, so feel free to cook it for dinner.
Garlic Chicken Stew Recipe
Ingredients:
- chicken carcass;
- a glass of milk;
- thick sour cream (40 g);
- flour (in proportion to sour cream);
- garlic (to taste);
- spices: paprika, red pepper, curry;
- salt or chicken cube.
How to deliciously stew chicken in sour cream and garlic in a frying pan - step-by-step recipe with photos:
Cut the carcass into small pieces.
Marinate the prepared meat in spices and sour cream.
Leave the chicken for a quarter of an hour. The preparation time can be increased - the longer the meat lies in the marinade, the juicier and more aromatic the dish will be.
Fry the marinated meat in a frying pan until a crispy crust forms.
Cut the garlic into circles and fry in oil (separately from the chicken).
Mix flour with milk until smooth.
Pour the mixture over the garlic.
Bring the sauce to a boil.
Add the prepared sauce to the fried chicken.
Cover the pan with a lid and simmer the dish over low heat for half an hour.
Chicken in sour cream with garlic, stewed in a frying pan, can be combined with any side dish, for example, buckwheat or pasta. Bon appetit!
Video recipe: chicken breasts in sour cream sauce with garlic in a frying pan
Secrets and subtleties of cooking
- You can simmer any part of the chicken in a frying pan in a sauce with sour cream and garlic: chicken fillet, wings, legs, legs and breasts.
- You can prepare such a delicious dish in any way: in a frying pan, saucepan, microwave, oven, slow cooker, in pots or cast iron.
- Chicken baked in sour cream sauce in the oven is cooked at medium temperatures - 170-190 degrees. Although the chicken itself is very tender and cooks quickly, it takes at least half an hour to bake. If vegetables, pasta or potatoes are added to the dish, the cooking time increases. Remember a little trick: if the chicken suddenly starts to burn, while remaining raw inside, cover the pan with foil and reduce the temperature by 10-20 degrees.
- When cooking chicken with sour cream sauce in a slow cooker, the only thing you need to do is select the correct operating mode for the device. For simple meat, “Frying” or “Stewing” is suitable, but pasta with chicken will be better prepared when choosing the “Pasta” or “Chef” program. Chicken stewed in sour cream in a slow cooker will stay hot longer if you leave the bowl heating on.
- If the sour cream is sour, you can mix it with cream of maximum fat content.
- It is better not to fry white chicken meat, but to simmer it over low heat or even bake it in the oven. This way the chicken turns out more juicy and tender.
- You can make a delicious and rich goulash from a chicken thigh or drumstick; you don’t even need to separate the fillet from the bone.
- In order for the sour cream sauce to have a rich, bright taste, you need to add a little full-fat homemade milk.
It should be kept in mind that chicken meat does not go well with all spices. - Fried chicken with sour cream in a frying pan will be tastier if the meat is not covered at all. You should not use a grill pan or a wok for frying poultry with gravy, or one intended for tobacco chicken.