I bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
18.01.2019
Crab rolls
Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, saltFor pancakes:
1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. spoon of sugar,
1 tbsp. vegetable oil.
For filling:
252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste
15.01.2019
Salad "Lady's whim" with shrimp and squid
Ingredients: salad, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegarIf you want to surprise and please your girlfriends who are going to visit you, we recommend preparing a wonderful seafood salad “Lady's Caprice”. It is very impressive and tasty, so everyone will definitely like it very much.
Ingredients:
For 1 serving:
- lettuce – 2-3 leaves;
- lightly salted red fish – 50 g;
- cucumber – 0.5 pcs;
- canned corn – 1 tbsp;
- canned squid – 50 g;
- shrimp – 6-8 pcs;
- olives – 2-3 pcs;
- pickled champignons – 3-4 pcs;
- balsamic vinegar – 1 tsp.
20.05.2018
Duck with apples and oranges in the oven
Ingredients: duck, apple, orange, honey, salt, pepperDuck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.
Ingredients:
- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.
07.03.2018
Salad for March 8 in the form of a figure eight
Ingredients: chicken meat, corn, carrots, potatoes, eggs, mayonnaise, saltIf you don’t yet know what you will cook for the holiday table on March 8, then we advise you to pay attention to this recipe. Its highlight is that it looks like a figure eight, which is very symbolic on International Women's Day.
Ingredients:
- chicken meat - 250 g;
- canned corn - 150 g;
- carrots - 1 small;
- potatoes - 1 large;
- egg - 1 pc;
- mayonnaise;
- salt to taste;
- any products for decoration.
30.01.2018
Vinaigrette with mushrooms for March 8
Ingredients: potatoes, carrots, beets, onions, canned peas, pickled mushrooms, pickled mushrooms, pickled cucumber, pickled cucumber, parsley, herbs, vegetable oil, saltEvery housewife knows how to prepare this salad, I’m talking about the vinaigrette. But today I have prepared for you a recipe for vinaigrette with mushrooms. which I suggest men prepare for their women on March 8th.
Ingredients:
- 2-3 potatoes;
- 1-2 carrots;
- 1-2 beets;
- half an onion;
- a can of canned peas;
- 150 grams of pickled/salted mushrooms;
- 300 grams of pickled/pickled cucumbers;
- a bunch of greenery;
- 4-5 tbsp. vegetable oil;
- salt.
18.01.2018
Beef and pork jellied meat
Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, waterI suggest you prepare a very tasty jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.
Ingredients:
- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,
- gelatin - 10 grams,
- salt,
- water.
18.01.2018
Beef jellied meat
Ingredients: beef, water, peppercorns, gelatin, saltJellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you an excellent beef jellied recipe.
Ingredients:
- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.
17.01.2018
Fast and tasty economy pizza on pita bread
Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, saltPizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.
Ingredients:
2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.
31.12.2017
Salad with herring - tastier "Herring under a fur coat"
Ingredients: beets, eggs, pickled mushrooms, herring, mayonnaise, dillI would like to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.
Ingredients:
- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.
15.12.2017
Salad "Gift"
Ingredients: potatoes, yolk, carrots, grapes, beets, green peas, chicken liver, mayonnaisePuff salad "Gift" will undoubtedly become the main decoration at your holiday feast, no matter what holiday you celebrate. The ceremonial presentation of this delicious dish will definitely not go unnoticed by your guests!
Ingredients:
- potatoes - 5 pcs.;
- 4 yolks (boiled);
- carrots - 2 pcs.;
- seedless grapes - 300 g;
- beets - 1 large;
- green peas - 100 gr.;
- chicken or beef liver - 300 g;
- a little mayonnaise.
12.12.2017
Homemade carrots in Korean
Ingredients: Carrots, garlic, vegetable oil, 6% herbal vinegar, ground coriander, ground red hot pepper, ground black pepper, sugar, salt, parsleyKorean carrots are a cold vegetable appetizer with a spicy taste and a wonderful aroma of spices. This savory dish can be used both as an independent dish and as an ingredient for preparing delicious salads.
To prepare homemade Korean carrots you will need:
- 400 g carrots;
- 2-3 cloves of garlic;
- 50-60 ml vegetable oil;
- 1.5-2 tbsp. l. vinegar 6%;
- 2-3 tsp. ground coriander;
- 1/4 tsp. ground red hot pepper;
- a little ground black pepper;
- a pinch of sugar;
- a little salt;
- a few sprigs of parsley.
12.12.2017
Snack "New Year's snowballs"
Ingredients: chicken egg, coconut flakes, crab sticks, processed cheese, salt, ground pepper, mayonnaise, garlicAppetizers are the most popular dishes on any holiday table and beyond. Today we decided to invite you to make original “New Year’s snowballs” from crab sticks. The appetizer turned out very tasty and beautiful.
For the recipe you will need:
- two eggs;
- 3 tbsp. spoons of white coconut flakes;
- eight crab sticks;
- 100 g processed cheese;
- salt - to taste;
- ground black pepper - to taste;
- 60 g mayonnaise;
- a clove of garlic.
12.12.2017
Stuffed eggs with cod liver
Ingredients: cod liver, eggs, mayonnaise, parsley, salt, ground pepperOne of the most delicious and original fillings for stuffed eggs is a delicate filling of cod liver with herbs and mayonnaise. We suggest preparing a delicious and elegant appetizer of stuffed eggs and serving it to the holiday table.
For the recipe you will need:
- eggs – 4 pcs;
- cod liver – 120g;
- mayonnaise – 2 teaspoons;
- parsley;
- ground pepper.
04.12.2017
Cookies "Stars"
Ingredients: margarine, processed cheese, flour, cumin, sesameMany people believe that delicious baked goods require a lot of ingredients, a lot of time and exceptional culinary skills. We hasten to dissuade these people! Minutka cookies, the recipe for which we would like to offer you, are baked in a matter of minutes and require a minimum of time and effort. See for yourself!
Necessary ingredients for Minutka cookies:
- 250 grams of margarine;
- 150 grams of processed cheese;
- 150 – 200 grams of flour
Sprinkles:
- Cumin
- Sesame
04.12.2017
Cookies "Owls"
Ingredients: flour, chocolate Nesquik breakfast cereal, salt, almonds, butter, sugar, ground cinnamon, corn starchToday we will prepare very fun and beautiful cookies. This time in the form of owls. The recipe, as always, is simple and accessible, and the result exceeds even the wildest aspirations and expectations. Having wrapped these cookies in gift wrapping, you can safely go on a visit, the gift for friends and colleagues is ready.
Ingredients:
- 280 g wheat flour,
- 30 Nesquik chocolate balls,
- 1 pinch of salt,
- 8 almonds,
- 150 g butter,
- 150 g sugar,
- 0.7 tsp. ground cinnamon,
- 1 tbsp. l. corn starch.
When your beloved man prepares breakfast, lunch or dinner on March 8, it makes a greater impression than an invitation to the best restaurant. Moreover, your culinary abilities are the tenth thing. The main thing is to approach the process with soul, imagination and remember that for a woman, a beautiful table setting and the appearance of the dish mean no less, and sometimes even more, than its taste.
Don't know how to cook at all? No problem! A universal snack will help out - slicing: cheese, meat, fish... In order not to waste time and not suffer trying to cut everything into elegant thin slices, ask the seller to cut it on a special machine. You can also cut vegetables and fruits beautifully. True, you will have to do this yourself. And then use your imagination: thin slices can easily be rolled into various envelopes, rolls, and hearts. And don’t forget to decorate the resulting “clearing” with olives, olives, sprigs of herbs, and berries.
If red or black caviar is an integral attribute of your holiday table, stuff boiled eggs with it. Such a snack will not only be tasty and beautiful, but will also not harm your figure. The bigger challenge is the main courses. Here, most likely, you will have to practice. A win-win option is to fry a meat or fish steak in wine in front of a woman and serve it on the table piping hot.
If the lady is a vegetarian, add tofu and vegetables to the frying pan. You can even organize a themed table. For example, Bavarian is fried sausages and various salads. The easiest way is to make a sauerkraut salad or the famous German salad, which includes slices of boiled potatoes and onions, and a sauce of mayonnaise, vinegar and mustard is suitable as a dressing. An Italian feast is, of course, pasta. Making macaroni with cheese or pesto sauce (available at the store) is something even an inexperienced cook can do.
A Greek meal consists of olives, black olives and the famous Greek salad (low-calorie, tasty and simple, the main thing is to add fresh cheese to the vegetables). And the French table can even be a snack and dessert - from cheeses and fruits with berries. If your significant other has a sweet tooth, don't worry. You can please your loved one by filling a bowl with ice cream with fruit. Want to shock your girlfriend? Make an ice cream flambé. All you have to do is pour rum or strong liquor over a scoop of ice cream and then set it on fire. This gastronomic performance will captivate anyone!
For 2 persons: cherry tomatoes - 10 pcs., iceberg lettuce - 1 head, olives - 20 pcs., cucumbers - 1 pc., bell pepper - 1 pc., feta cheese - 150 g, lemons - 1 pc., olive oil, salt, black pepper ground
Cut the cherry tomatoes in half, cut the olives and cucumber into slices, and tear half the head of lettuce with your hands. Chop the pepper and cheese. Squeeze the juice from half a lemon, mix it with a tablespoon of olive oil, add salt and pepper. In a salad bowl, mix tomatoes, cucumber, lettuce, olives, pepper, and cheese. Pour over the prepared dressing and stir. If desired, you can add red onion rings to the salad.
Calorie content per serving 201 kcal
Cooking time 15 minutes
3 points
For 2 persons: potatoes - 300 g, milk - 150 ml, cream 33% - 50 ml, Gruyere cheese - 100 g, salt, ground black pepper
Peel the potatoes and slice thinly. Pour milk and cream into a saucepan and bring to a boil. Place the potatoes in there and season with salt and pepper. Reduce heat and cook for 8-10 minutes, stirring.
Once the potatoes are ready, stir in the grated cheese. Remove from heat. Pour the mixture into pots and bake for 25 minutes at 120°C. The gratin is ready when the tip of a sharp knife pierces it easily.
Calorie content per serving 433 kcal
Cooking time 55 minutes
Difficulty level on a 10-point scale 7 points
For 2 persons: spaghetti - 200 g, basil - 1 bunch, parsley - 1 bunch, pistachios - 0.5 cups, parmesan - 100 g, olive oil, salt, ground black pepper
Cover the spaghetti with water and cook until done. Add salt.
For the sauce, place basil and parsley in a blender, add pistachios, salt, pepper and a tablespoon of olive oil. Grind. If necessary, add more salt and oil. Place the sauce in a bowl and spaghetti on top (no need to drain in a colander). Sprinkle with grated cheese and stir. Place on a plate and serve.
Calorie content per serving 473 kcal
Cooking time 30 minutes
Difficulty level on a 10-point scale 6 points
For 2 persons: salmon - 200 g, grainy mustard - 1 tsp, eggs - 1 piece, toast bread - 2 slices, avocado - 1 piece, cream cheese - 100 g, olive oil, salt
Separate the yolk from the white. Chop the fish, put it in a bowl, add the yolk and mustard.
If the fish is not lightly salted, then add salt to taste. Mix. Place avocado and cheese in a blender bowl. Grind until smooth. Add salt.
Dry the bread in a frying pan greased with olive oil. Place tartare on bread. Serve with prepared sauce.
Calorie content per serving 350 kcal
Cooking time from 25 minutes
Difficulty level on a 10-point scale 3 points
For 2 persons: bananas - 1 pc., apples - 1 pc., oranges - 1 pc., butter - 2 tbsp. l., sugar - 2 tbsp. l., orange juice - 100 ml, brandy (cognac) - 2 tbsp. l., vanilla ice cream - 200 g, whipped cream
Peel the banana, apple and orange and cut into small pieces. Heat a frying pan, put sugar and butter there. Once the butter has melted, add the fruit. Keep on fire for 2 minutes. Remove from heat, pour in alcohol and set fire. Pour in the juice and wait until the fire goes out. Place the mixture on a saucer, top with whipped cream and scoops of ice cream.
Calorie content per serving 320 kcal
Cooking time from 25 minutes
Difficulty level on a 10-point scale 6 points
For 2 persons: Camembert cheese (or brie) - 200 g, fresh rosemary - 1 sprig, olive oil - 2 tsp.
Remove the cheese from the wrapper and place on a baking sheet or ovenproof dish. Make shallow lattice-shaped cuts with a knife to cut through the crust. Drizzle with olive oil and sprinkle with rosemary. Place in an oven preheated to 180°C and bake for 10 minutes. Remove and place on a plate. You can drizzle with honey, sprinkle with chopped nuts and serve with baguette.
Calorie content per serving 460 kcal
Cooking time from 25 minutes
Difficulty level on a 10-point scale 5 points
For 2 persons: potatoes - 2 pcs., cheese - 100 g, ham - 50 g, herbs, salt, ground black pepper
Wash the potatoes thoroughly and dry with a paper towel. Wrap each potato tightly in foil, folded in half. Place in the oven on a wire rack and bake for 60 minutes at 180°C. Grate the cheese, chop the herbs and ham. Remove the finished potatoes and cut them in half. Press the pulp with a fork, loosen it, add bacon, sprinkle with cheese and herbs. Salt and pepper. Bake for another 10 minutes.
Calorie content per serving 308 kcal
Cooking time from 80 minutes
Difficulty level on a 10-point scale 7 points
For 2 persons: cherry tomatoes - 200 g, arugula - 1 bunch, peeled shrimp - 200 g, parmesan - 50 g, balsamic vinegar - 1 tbsp. l., olive oil, salt, ground black pepper
If the shrimp are boiled and frozen, just pour boiling water over them and leave for a couple of minutes. If the shrimp are raw, fry in oil for 2 minutes on each side, add salt and pepper. Cut the tomatoes in half.
Slice the cheese thinly. Place arugula in a salad bowl. Add tomatoes, shrimp, cheese. Mix vinegar with oil, salt and pepper until emulsified. Drizzle dressing over salad before serving.
Calorie content per serving 210 kcal
Cooking time from 20 minutes
Difficulty level on a 10-point scale 5 points
For 2 persons: milk - 300 ml, ice cream - 250 g, bananas - 2 pcs.
Pour milk into a blender, add melted ice cream and beat until smooth.
Peel the bananas, cut them and add them to the milk (leave a few slices for decoration). Beat again. Pour the cocktail into glasses and top with remaining banana slices. The cocktail can be decorated with whipped cream.
Calorie content per serving 410 kcal
Cooking time from 10 minutes
Difficulty level on a 10-point scale 1 point
For 2 persons: lamb loin on the bone - 1.5 kg, barbecue sauce - 1 tbsp. l., vegetable oil, salt, ground black pepper
Clean the loin from films and excess fat, add salt and pepper to taste. Fry in vegetable oil on all sides until golden brown.
Then place on a baking sheet in a baking sleeve. Place in an oven preheated to 180°C for 90 minutes.
Remove, cut the sleeve, pour the juice over the meat and brush with barbecue sauce. Cook for another 10 minutes.
In the pan in which the meat was fried, you can fry coarsely chopped onions, carrots and celery.
Season with salt and pepper and serve as a side dish for meat.
Calorie content per serving 410 kcal
Cooking time from 130 minutes
Difficulty level on a 10-point scale 4 points
Photo: Fotolia/All Over Press, Legion Media
For many of us, the spring holiday of March 8 is associated with warm days, gentle sunshine and good mood. On this day, it is customary to congratulate all women and present them with pleasant surprises, flowers and compliments. The first person to receive congratulations from us is our mother - the dear and beloved person who gave us life. In addition to a huge bouquet purchased in a store, many want to truly surprise with a chic menu and create a joyful and warm atmosphere of the spring holiday.
A few days before the celebration, we begin to think about what to cook for mom on March 8, how to amaze her with our culinary talent and feed her delicious food. On this day you can’t get by with simple and banal dishes, you’ll have to get a little creative. The main thing is to decide on a salad, a hot dish and a sweet treat. Our article is intended to help in this difficult matter.
Layered salad for mom on March 8
This seafood recipe will become a table decoration. This light, low-calorie and at the same time delicious dish will impress any woman. The appetizer is made in the shape of the number “8” and decorated with greens. An unusual plot on a plate awakens your appetite and lifts your spirits. If desired, the ingredients can be replaced, for example, with chicken if you don’t like seafood. The scope for imagination is wide.
Salad ingredients:
- High-quality crab meat - one hundred grams.
- Three eggs.
- Shrimp, peeled and boiled in the amount of four hundred grams.
- Grated cheese - 100 grams.
- Onion.
- For dressing - mayonnaise.
- Any greens.
Instructions
For those who are tormented by the question of what to cook for mom on March 8, we strongly recommend creating this appetizer. First, boil the eggs, separate the whites from the yolks, and grate them in different containers. Finely chop the onion. If the vegetable is too bitter, plunge it into boiling water for 60 seconds.
We will also cut the crab meat. We don't touch the shrimp. In principle, the preparatory part is completed, you can proceed to the formation. Place two glasses on a flat plate, neck down, in the shape of a figure eight. We begin to lay the salad: cheese in a dense layer, then onions, shrimp, crab meat. Don't forget to cover each product with mayonnaise. Sprinkle grated eggs on top and decorate with herbs. The number can be highlighted with circles of red pepper. Believe me, no one will refuse such a dish, and mom will be doubly pleased.
Step-by-step recipes for March 8 will allow you to create edible bouquets. It is always unusual, creative and original. This salad is also prepared from chicken, mushrooms and carrots, and it also turns out very tasty. Don't be afraid to create and surprise your loved ones!
Second course: meat with prunes
Despite the fact that pork is a fairly high-calorie and fatty meat, it is nevertheless easy and quick to prepare and goes well with various foods. A small portion of this delicacy is even beneficial for the body. Sometimes you need to treat yourself to such delights. The best way to prepare it is baking. If you at least once try juicy meat with prunes, you will forever no longer have the question of what to cook for your mother on March 8 or her birthday.
Required ingredients:
- Pork pulp - half a kilogram.
- One hundred grams of cheese.
- Prunes - 1/3 cup.
- Walnuts and grain mustard - one hundred grams each.
- Three cloves of garlic.
- Mayonnaise, olive oil, black pepper, salt - all to taste.
Organization of preparation
Thinly slice the pork, beat it, season with seasonings and mustard on both sides. Thoroughly rinse the inside of the dried fruit with peeled nuts. Place stuffed plums (2-3 pieces) on a piece of meat, roll it up, and secure with a toothpick if necessary.
Cover the bottom of the roasting pan with parchment or foil, process and place the prepared rolls. Pour the preparations with a mixture of mayonnaise, grated cheese and chopped garlic. Bake for about an hour at 180 degrees. Grilled vegetables, boiled potatoes or rice can be served as a side dish.
With this dish, any holiday dinner will turn into a memorable event. As you can see, it is not difficult to create a culinary work, even without special skills. The main thing is to have patience, endurance, food and strictly follow the planned menu.
But what is a celebration without sweets? It is the preparation of dessert that we will deal with next.
for mom on March 8
The recipe takes time, so we recommend making the cake the night before so that it soaks thoroughly. What do you need? For kneading the dough: a glass of granulated sugar (250 g), three eggs, classic yogurt (a glass), baking powder (a tablespoon), vanillin, flour (two glasses).
For the cream filling: low-fat cottage cheese (two hundred grams), 1.5 cups of 20% fat sour cream, one hundred grams of butter, powdered sugar (about ¼ cup), vanilla powder. You will also need canned pitted cherries.
For decoration: almonds, orange, kiwi.
Let's start the technological process
Prepare the dough: beat the eggs with vanilla and sugar until smooth. Pour in the yogurt, beat the softened butter in a blender or mixer. Add sifted flour and baking powder to the prepared mixture. As a result, the dough should be thick, like pancakes. Pour one part into a deep baking container and place in the oven for 15 minutes. Leave the finished two cakes to cool.
Make the cream: beat sour cream with cottage cheese, powder, vanilla and butter. Cool for half an hour.
We form a cake for mom: cut out a large figure eight from the cake layers - do not throw away the rest of the product. Inside the numbers, cut out circles using a glass. The cakes can be soaked in fruit syrup (optional). Carefully lay out the cherries (you can cut them).
We take the cut edges, immerse them in and cover the cherry. Pour the remaining filling over the entire cake. Decorate with orange slices, kiwi and almonds. If you have the desire and time, you can squeeze roses out of whipped cream.
Here is a sample menu for a special occasion. It’s up to you to decide what to cook for your mom on March 8th. It all depends on taste preferences and budget.
Men are racking their brains about what to cook on March 8th and what to give to their women. But the best gift on this day is a romantic dinner by candlelight, prepared with your own hands. To make it easier for you to decide what to cook on March 8, I have prepared a selection of my favorite recipes. I paid main attention to the ease of preparation, effectiveness and taste of the dishes. I hope you will be able to use this article to choose a menu for March 8th and give your women a real holiday.
Festive recipes for March 8
Let's start with breakfast. Even if scrambled eggs seem like a culinary masterpiece to you, today you can surprise your loved one with a delicious and original cupcake in a cup. Coffee and a cupcake in a cup are a great holiday breakfast in bed for your loved one on March 8th.
Of course, you won't limit yourself to breakfast. Many men, thinking about what to cook for March 8, choose different salads. You will find many salad recipes on my blog. Please note that in the menu on the right you can sort what salads you are looking for - seafood, fish, vegetables, etc. All recipes have been tested and photos taken by me, so don’t worry that something won’t work out for you. And last year I even made a selection of the most favorite salads of my guests and blog readers.
I recommend paying attention to the following salads: salmon salad, tuna salad, shrimp and tomato salad and grapefruit and salmon salad. These salads are very easy to prepare at home and are suitable for girls. who watch their figure and, most importantly, are very easy to present at the level of a good restaurant presentation.
In addition to salads, it will not be difficult to prepare simple, but very tasty snacks. For example, buy ready-made tartlets and stuff them with different fillings. Prepare the fillings in advance, but stuff the tartlets before serving, otherwise they will not be crispy. You can use the same fillings for morning toast. Fry the loaf slices in a toaster or frying pan without oil, or use non-sweet crackers.
These were a huge hit in our family. All. Anyone who has tried them, when they come to visit the next time, immediately asks if there are rolls. Women will especially like these rolls; not only do they perfectly combine the taste of pine nuts and cream cheese, they also won’t ruin your waistline. And in combination with a bottle of good wine, sliced cheese and fruit, they can become a wonderful light romantic dinner.
Beef wraps will definitely please your partner. And preparing them is quite simple. You will need minced meat (you can use any kind), pita bread and a good mood. Crispy lavash is soaked in meat juice and simply drives you crazy with its unique aroma.
Quite easy to prepare, combined with the sauce, it will become an exquisite table decoration for March 8th. Only, I'm afraid that if you cook it once, you will have to cook it all year, and not just on March 8th. Choose the right combination of turkey seasonings; you can buy ready-made turkey or chicken seasoning.
Trout or salmon steak is a classic dish that most women will enjoy. The main secret of cooking is not to overcook the steak in the pan, otherwise the fish will become dry. Prepare or buy tartar sauce for the steak and chop vegetables for garnish (tomatoes and cucumbers).
You can’t do without dessert on March 8th. You can buy a ready-made cake in the store. You will find many recipes for cakes and other baked goods on my website. But, of course, tiramisu remains the favorite of all girls. It is quite easy to prepare at home; buy ready-made savoiardi and mascarpone.
What else can you prepare for March 8
 |
 |
 Festive liver cake |
Baked pork in the oven |
| Salmon or Salmon Salad | Appetizing salad with tuna | Arugula salad with pine nuts | Seafood salad |
| Caesar salad with chicken | Layered salad with mushrooms | Shrimp salad under a fur coat | Grapefruit salad |
Date: 2018-03-05 / / Comments: no/ Category: ,
What to cook for March 8th - for our mothers, wives, children, sisters, grandmothers, with our own hands? Our wonderful men are asking this question on the eve of Women's Day on March 8th. And they can be understood! They are ready to protect their loved ones and relatives from kitchen worries at least once a year. And women welcome this and are grateful to their dear men.
Be sure to check out these recipes:
Men who don’t know how to cook, but are ready to surprise their women, are looking for recipes for March 8 that can be prepared quickly and tasty. And there are a lot of such recipes. Today I have prepared for you several interesting, simple, festive, and very tasty recipes.
See my selection of the best recipes, choose and cook with pleasure...
What to cook for March 8th recipes
It is important to cheer up women in the morning and convince them that today is Women's Day. And for this to happen correctly, prepare breakfast for them and serve them in bed. You'll see, your women will definitely appreciate it.
Products used for 1 serving:
- Sausages – 2 pcs.
- Eggs – 2 pcs.
- Salt - to taste.
- Vegetable oil - for frying.
All we need for breakfast are sausages, eggs, salt and toothpicks.
We clean the sausages from the film and cut them in half lengthwise. Take the cut edges and roll it into a heart, immediately securing it with a toothpick.
Heat the vegetable oil in a frying pan and fry the sausage hearts on each side.
Then break an egg into each heart and fry until the eggs are ready.
We take a plate, place our masterpiece beautifully, decorate with greenery, pour a cup of delicious coffee and go congratulate our loved ones.
This is the beauty we will get in the end result.
Dear men, give your loved ones a bouquet of flowers on March 8th. But, not ordinary flowers, but a salad called “Bouquet of Flowers”. A delicious salad with an original design, easy to prepare, which will surprise your ladies and they will really like it. You can be sure of this.
Products used:
- Peking cabbage - a small head.
- Tomatoes – 1 pc.
- Green onions – 0.5 bunches.
- Eggs – 3 pcs.
- Hard cheese – 150 gr.
- Garlic flavored crackers - to taste.
- Salt - to taste.
- Mayonnaise - to taste.
Products for salad decoration:
- Beijing cabbage – 5 sheets.
- Boiled carrots – 1 pc.
- Green onion feathers.
- Eggs – 1-2 pcs.
How to prepare the “Bouquet of Flowers” salad:
First, let's prepare all the ingredients we need for the salad. Peking cabbage needs to be cleaned of dirty leaves, washed and dried. Do the same with green onions. Simply wash the tomatoes and dry them. Boil eggs and carrots.
We remove 5 leaves from the Chinese cabbage and put them aside for now - this is for decorating our salad bouquet.
Then we cut all the products into small cubes: cabbage, tomatoes, cheese, and don’t forget to finely chop the green onions. Place all products in a bowl.
We’ll leave the eggs for now, first we’ll make flowers out of them. You can carefully cut the edges with a knife, or use a special device. Whatever we have, we use it. In any case, your efforts will be appreciated.
Finely chop the remaining eggs and add them to the rest of the chopped products. All we have to do is make carrot decorations. First we clean it and cut it into thin slices. Then we roll the plates, and they turn in your hands into cute little roses.
In principle, our salad has almost come to an end. All that's left to do is add mayonnaise, add salt if necessary, and mix everything well.
Well, the last thing left for us is to make a bouquet from the prepared salad. Take a flat plate and first place 3 lettuce leaves on it. We lay out the salad beautifully on them and sprinkle croutons on top. Cover with the remaining two lettuce leaves, as if collecting our bouquet. And we begin to decorate by placing carrot and egg flowers on top, as well as green onion feathers.
Well, look how beautiful we turned out! A true culinary masterpiece!
Tie it at the bottom with a bright ribbon and place it on the table. Everyone who will be at the table at this moment will simply gasp at such beauty! And we will be very grateful for your salad for March 8th “Bouquet of Flowers”!
I suggest men take this salad into service and definitely prepare it. In addition to the fact that the salad is easy to prepare, it is also very tender and very tasty. No woman will remain indifferent after trying the “Women's Happiness” salad.
Products used:
- Mozzarella cheese – 100 gr.
- Eggs – 3 pcs.
- Chicken breast – 1 pc.
- Tomatoes – 1 pc.
- Carrots - 3 pcs.
- Walnuts – 1 tbsp. l.
- Raisins (seedless) – 1 tbsp. l.
- Mayonnaise - to taste.
- Salt - to taste.
As always, the first thing we do is prepare all the necessary ingredients for the salad. We will need to boil eggs, carrots and chicken breast. Grate the cheese on a medium grater if it was purchased as a whole piece. Pour boiling water over the raisins and let them soak until needed.
Now let's start preparing the layers for the salad. Ours will not be quite ordinary, or rather quite unusual. We will combine two products, mix them, and put them in a salad bowl. So, cut the chicken fillet into small cubes and pour into a bowl. To it we add a tomato cut into cubes, but without the core, just the walls. Otherwise there will be too much liquid, and we don't need that. Add a tablespoon of mayonnaise to the chicken and tomatoes and mix.
We take a salad bowl in which our delicious salad will be placed on the table, the size and shape does not matter. I had a rectangular one. Place the chicken and tomato in the first layer, level it and compact it a little.
Take a clean bowl again and grate the carrots on a medium (coarse) grater. As we remember, our raisins were doused with boiling water. We drain this water, rinse the raisins again, squeeze them lightly and add them to the carrots. Add 1-2 tbsp. spoons of mayonnaise, mix.
We spread the second layer of our wonderful salad, smooth it out, and compact it slightly.
For the third layer of the “Women's Happiness” salad, take a clean bowl again. Put grated cheese, grated eggs into it, add 1-2 tbsp mayonnaise. spoons, mix. Just leave the yolk of 1 egg to decorate the salad.
Lay out the third layer of cheese and egg salad, level it, and lightly compact it.
All we have to do is decorate the salad; for this we grate the yolk and walnuts on a fine grater.
Sprinkle the yolk around the edge of the salad and fill the middle with nuts. We decorate as you wish, you can make sprigs of mimosa, with stalks of parsley or dill. Tomato or cucumber flowers, or just add arugula sprigs, as I did. There is no limit to your imagination, decorate as you wish.
Our salad for March 8 is ready, put it in the refrigerator for a couple of hours, let it soak, and then serve. The salad turns out incredibly tasty and very tender. Take it into your arsenal - it’s an excellent alternative to our equally delicious Mimosa salad.
“Freshness” salad with green beans
Try treating your loved ones with this delicious and satisfying salad called “Freshness”. The easy combination of products and its simple preparation make this salad very popular.
Products used:
- Green beans (frozen) – 300 gr.
- Eggs – 3 pcs.
- Cheese (semi-hard) – 100 gr.
- Garlic – 2 cloves.
- Green onions - to taste.
- Salt - to taste.
- Mayonnaise - to taste.
- Olives - for decoration.
The first thing we do is boil frozen beans and eggs. For the beans, put water on the fire, add a little salt, and bring to a boil. Add the beans and cook for 5-7 minutes, stirring. Place the finished beans in a colander and rinse with cold water, thereby cooling them.
We clean the boiled eggs, wash the green onions, and dry them with a paper towel.
Grate the cheese on a coarse (or medium) grater.
Finely chop the eggs, but you can grate them on a coarse grater.
The ingredients have been prepared, all we have to do is assemble our salad. To do this, take a salad bowl, first add the beans, crush the garlic through the garlic press, and mix. Next, add cheese, eggs, finely chopped green onions, salt to your taste, add mayonnaise, and mix everything well. Decorate with olives.
That's all, the “Freshness” salad with green beans is ready! There is nothing complicated. Be sure to try it!
Let's prepare pork ribs for the holiday table on March 8 - this is an incredibly simple and very tasty recipe. Easy to prepare, and the taste is excellent! Let's try...
Products used:
- Pork ribs – 500 gr.
- Salt.
- Ground chili pepper.
- Garlic powder.
- Tarragon.
- Basil.
- Ground paprika (smoked, but plain can also be used)
For the sauce:
- Ketchup – 110 ml.
- Wine vinegar - 1 tbsp. l.
- Brown sugar – 1 tbsp. l.
We start with the ribs, they need to be washed and dried well, remove excess fat and film.
In a separate bowl, combine all the spices, stir and rub well into the ribs.
Take foil, preferably in two layers, and wrap the ribs in it. We do everything very carefully so that nothing leaks out anywhere during baking. Place in an oven preheated to 180 degrees for 2 hours.
While the meat is baking, make the sauce. Mix ketchup (you can use any ketchup you like), vinegar and sugar. After the time has passed, take out the ribs and carefully unfold them so as not to get burned. Coat this side generously with sauce, put back in the oven on grill mode and bake for 5 minutes.
Then we take it out, turn it over on the foil, and again do it very carefully. Brush the other side with sauce and put it under the grill again for 5 minutes.
We take it out, let it cool for a while, cut it and serve. The ribs can be served with vegetables, or with potatoes, or whatever your family likes with it. The main thing is that it is very tasty, be sure to cook it!
Stuffed mackerel baked in foil can perhaps be classified as a festive dish. The fish not only cooks quickly and introduces its own new flavor sensations, but it always turns out successful.
Products used:
- Fresh mackerel – 1 pc.
- Eggs – 1 pc.
- Cheese – 30 gr.
- Lemon - to taste.
- Dill (parsley) – 10 gr.
- Spices for fish - to taste.
- Salt - to taste.
How to cook stuffed mackerel:
I want to say right away that the recipe is given for one mackerel. If you need to cook more, simply increase the amount of food according to the amount of fish. We defrost the mackerel (if frozen), clean it, wash it, and dry it. Place it on foil lightly greased with vegetable oil and make shallow cuts. Ask why they are made? I answer, for uniform baking, and then for more convenient cutting of mackerel.
We have prepared the fish, we are making the filling for it. Boil the egg, cool, and grate. Add grated cheese to the egg.
Now let's prepare the spices for the filling. We take dill or parsley; if you prefer, you can use fresh or dried. Add spices for the fish, I used Italian herbs, mustard (dry or sauce, it doesn’t matter), a few drops of lemon juice, a little lemon zest and a little salt. Although you don’t have to put it in at all, the spices will do their job, and the mackerel will turn out very tasty in any case.
Mix these two fillings together, stuff the belly of the mackerel, carefully wrap it in foil, place it on a baking sheet and put it in an oven preheated to 180 degrees to bake for 20-25 minutes.
That's it, the fish is ready! We take it out, cut off a piece (you can also add a whole fish), put it on a plate with your favorite side dish or vegetables, and eat. Well, or we treat our beloved women at the festive table.
The “Fruit Delight” cake is a very tasty dessert that I definitely recommend preparing for your holiday table. Despite the apparent complexity of preparation, it is easier to prepare than “steamed turnips”. There is such a popular saying, and many of you have probably heard it. Well, let’s try to cook, and at the same time, surprise our beautiful women. Just imagine what a delight it will be when you put such a gorgeous cake, made by yourself, on the table...
Products used:
- Fresh strawberries – 300 gr.
- Kiwi – 1 pc.
- Banana – 1 pc.
- Canned pineapples – 250 gr.
- Sour cream – 500 ml.
- Sugar – 1 tbsp.
- Gelatin – 3 tbsp. l.
- Water – 1 tbsp.
For the biscuit:
- Flour – 100 gr.
- Eggs – 1 pc.
- Sugar – 100 gr.
- Soda (slaked with vinegar) – 1/3 tsp.
First of all, we bake a biscuit. Don’t be afraid of the word “bake”; there’s nothing complicated about it. Take a bowl, pour in the egg, add sugar and beat lightly, using a fork. Add sifted flour, slaked soda, knead the dough. Line a baking sheet with parchment and pour out the dough. Preheat the oven to 160 degrees, place the baking sheet with the dough for 15-20 minutes. Towards the end, we look and check the readiness, in a word, we make sure that the biscuit does not burn. You can check the readiness with a wooden toothpick, pierce the biscuit, if it’s dry, it means it’s ready, take it out and let it cool.
Then pour the gelatin with cold water, it will swell for 30 minutes, stir. In the meantime, let's take care of the fruit, wash it, let it drain, clean what needs to be cleaned, cut it into slices, or as you wish. Open the jar of pineapples, drain the syrup, and pour the pineapples into a plate.
Once the biscuit has cooled slightly, cut it into small cubes and let it cool completely. By the way, if you don’t want to bother with baking a sponge cake, just buy a ready-made sponge cake, and that’s it. So, we have prepared everything we need for the cake, let’s start assembling it. Take a deep bowl, lightly grease it with vegetable oil, and cover it with cling film. We put fruits on the bottom, making some beautiful pattern out of them, because this will be the top of our cake.
Now let's make sour cream and gelatin. Add sugar to the sour cream and mix it thoroughly until it is completely dissolved. This can be done using a blender, mixer, or by hand. The swollen gelatin should be placed in a water bath, stirring until completely dissolved, but do not boil. How to make a water bath? Boil water in a saucepan, place a bowl of gelatin (preferably metal) on it and stir until the gelatin is completely dissolved.
Pour the prepared gelatin in a thin stream into the sour cream, whipped with sugar, mix everything well. Now, assemble the cake as quickly as possible so that the sour cream jelly does not have time to harden. Pour sour cream jelly onto the fruits of the 1st layer that we have already laid out. Next, put a layer of sponge cake with fruit, pour in jelly, and so on until the very end until everything is over. Then carefully cover with cling film, you can still put a lid on top, and put it in the refrigerator for several hours, preferably overnight.
Our cake for March 8th “Fruit Delight” is ready. We take it out of the refrigerator, take a flat plate, turn the bowl over, remove the cling film, and place it on the holiday table. This is such a gorgeous, beautiful cake, very tasty, tender, and aromatic.
Treat your beloved on March 8th with a delicious tangerine cocktail, or also called a smoothie. It is done very quickly, but it turns out very tasty.
Products used:
- Tangerines – 2 pcs.
- Banana – 1 pc.
- Milk – 1 tbsp.
- Honey – 1 tsp.
- Yogurt – 1/3 tbsp.
- Vanillin - to taste
- Ice cream (optional) – 2 tbsp. l.
How to make tangerine smoothie:
Peeling tangerines.
Peel the banana, cut it into pieces, put it in the freezer for 20 minutes to freeze.
Place tangerine slices in a blender bowl.
Then add a banana, which we take out of the freezer.
Add yogurt, milk, vanilla, honey, beat for 30 seconds. And, if you like a creamy taste, add ice cream too.
That's it, the tangerine smoothie is ready, try it! It turned out very tasty and aromatic!
Here are a few recipes for what you can prepare for March 8th. All recipes are very simple, with detailed descriptions and step-by-step photos. I’m sure anyone can handle them, including men, even those who are not familiar with the kitchen. Dear men, prepare a surprise for your loved ones, and they will thank you. Happy holidays and bon appetit!
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