Easy to prepare appetizers for the festive table. Snacks on the festive table with a photo. What to cook new and interesting

How do you prepare for the holiday table? Do you just chop fruits and vegetables and arrange them nicely on a plate? Or do you take out your branded ones from the cellar? These are, of course, good options, but we offer you something more original: funny canapes, cheese balls, rolls and tartlets with fish filling, fried cheese, tomato and other snacks. Quick and easy, and most importantly - beautiful and tasty. Treat yourself and your loved ones this Christmas!

Cheese balls. Photo: Oleg Kulagin/BurdaMedia

You will need:

For 4 servings

200 g hard cheese,
80 g butter,
50 g olives
50 g walnuts,
dill, lettuce, vegetables for decoration.

Cooking:

Grate hard cheese on a fine grater. Finely chop the olives. Soften butter. Finely chop the nuts. Combine grated cheese, chopped olives, butter, chopped nuts and mix everything thoroughly.
Dill wash, dry and finely chop. Form balls from cheese mass and roll them in chopped dill. Arrange on a plate lined with lettuce. Decorate with vegetables and herbs.

2. Canape "Fantasy"

Canape "Fantasy". Photo: K. Vinogradov/BurdaMedia

You will need:

2 eggs,
0.5 red sweet pepper,
6 processed cheeses,
1 garlic clove
50 g peeled shrimp,
50 g of any greens,
2 pickled cucumbers,
100 g canned olives,
1 loaf of wheat bread
100 g mayonnaise,
a few cherry tomatoes
salt, ground black pepper.

Cooking:

Hard-boil the egg, let cool and peel, chop finely. Finely chop the pulp of sweet pepper. Mash the melted cheeses with a fork. Peel the garlic and pass through a press.
Boil shrimp in boiling salted water, let cool and finely chop. Chop the greens, finely chop the pickled cucumbers. Cut each olive in half.
Cut wheat bread into small slices (squares or figuratively) and dry in a non-hot oven.
Mix processed cheese with eggs and divide the resulting mass into 4 parts. Mix the first with garlic and mayonnaise, the second with sweet pepper and mayonnaise, the third with shrimp and mayonnaise, the fourth with herbs, cucumbers and mayonnaise. Put the resulting fillings on bread and smooth. Garnish with cherry halves and vegetable pieces.

3. Fried suluguni with tomatoes

Fried suluguni. Photo: K. Vinogradov/BurdaMedia

You will need:

500 g suluguni cheese,
2 eggs,
100 g breadcrumbs,
vegetable oil for frying,
2 tomatoes
1 garlic clove
70 g cilantro
2 tbsp. a spoonful of vegetable oil
salt, ground black pepper.

Cooking:

Cut the suluguni into thick slices. Whisk the eggs lightly. Dip each slice of cheese in eggs, roll in breadcrumbs. Repeat this procedure again and fry in vegetable oil.
For the sauce: Wash the tomatoes, pat dry and cut into cubes. Pass the garlic through a press, chop the cilantro. Mix all ingredients with oil, salt and pepper. Serve separately with fried suluguni.

Lavash roll. Photo: K. Vinogradov/BurdaMedia

You will need:

100 g butter,
1 garlic clove
70 g of any greens,
1 red sweet pepper,
200 g cottage cheese,
100 g grated cheese
2 sheets of thin lavash
salt, ground black pepper.

Cooking:

Dissolve butter. Pass the garlic through a press, chop the greens, cut the sweet pepper into small cubes. Rub the cottage cheese through a sieve and mix with butter, all the prepared ingredients and grated cheese. Salt and pepper.
Distribute the resulting filling over the sheets of pita bread and roll them into rolls. Wrap in cling film and refrigerate for 2 hours. Cut before serving.

Tomato appetizer. Photo: Oleg Kulagin/BurdaMedia

You will need:

For 4 servings

1 small piece of chicken fillet,
4 large fleshy tomatoes,
2 fresh small cucumbers
2 cloves of garlic
100 g peeled walnuts,
2 tbsp. tablespoons chopped cilantro
2 tbsp. spoons of light mayonnaise,
0.5 teaspoon ground paprika,
salt, ground black pepper.

Cooking:

Wash the chicken fillet, cut in half, cover with hot water and cook for 40 minutes. Let cool and finely chop.
Wash the cucumbers, dry them, cut off the ends, cut the flesh into small cubes. Pass the garlic through a press. Grind nuts in a blender.
Combine all prepared ingredients with chicken, cilantro and mayonnaise, salt, pepper, sprinkle with ground paprika.
Wash the tomatoes and dry well with paper towels. Cut into rings and place on a large platter. Put the resulting filling on each circle, decorate, if desired, with cilantro sprigs and serve immediately.

6. Snack "Christmas trees"

Christmas trees. Photo: Dmitry Pozdnukhov/BurdaMedia

You will need:

200 g crab meat,
2 boiled eggs
130 g cheese
1 garlic clove
75 g mayonnaise,
salt to taste.

For decoration

100 g salted crackers,
3 leaves lettuce frillis,
2 bunches of dill,
1 boiled protein
pomegranate seeds.

Cooking:

Defrost crab meat. Grate the meat on a medium grater. Grate eggs and cheese on a fine grater. Peel and crush the garlic. Combine salad ingredients, season with salt and toss.
Roll 3 balls from the mass: from the first, form a cake according to the diameter of the cracker; from the second - a slightly smaller cake; from the third - a small cone.
Put the salad in the form of Christmas trees on the cracker: a large cake - medium - in the form of a cone. Sprinkle "Christmas trees" with chopped dill and decorate with pomegranate seeds.

Tartlets for champagne. Photo: Oleg Kulagin/BurdaMedia

You will need:

0.5 red chili peppers
150 g cream cheese,
70 g sour cream 30% fat,
1 st. butter spoons,
100 g lightly salted red fish,
150 g feta cheese,
12 puff tartlets.

for the pesto sauce:

50 g parmesan (or other hard cheese)
3 art. spoons of pine nuts,
20 g green basil leaves,
1 garlic clove
4 tbsp. tablespoons of olive oil.

Cooking:

For the first filling, chop the chili very finely. Combine cream cheese with sour cream and butter, mix with chili peppers. Cut the fish into thin slices.
For the pesto sauce, chop the parmesan. Brown the nuts in a pan without oil. Wash and dry the basil. Peel the garlic and pass through a press. Grind the prepared ingredients in a blender, then gradually add olive oil and beat everything.
Cut the feta cheese into cubes.
Fill the tartlets with cheese filling and pesto sauce, place the fish beautifully on top of the cheese filling, feta cheese cubes on the pesto and refrigerate for 20 minutes. Before serving, you can decorate with green leaves.

Rolls with caviar. Photo: Valentina Bilunova/BurdaMedia

You will need:

4 sprigs of dill,
5 eggs
3 art. spoons of cream 10% fat,
150 g lightly salted red fish,
1 avocado
1 st. a spoonful of lemon juice
150 g ricotta cheese
100 g red caviar,
salt,
ground black pepper.

Cooking:

Wash the dill sprigs, dry well with paper towels and chop. Whisk eggs with cream, add chopped dill, salt and pepper a little. From the resulting mixture, bake a few thin omelet pancakes and let them cool well.
For the filling, cut the red fish into small cubes. Wash the avocado, peel and cut in half. Remove the stone, cut the flesh into thin slices. Sprinkle with lemon juice.
Mix ricotta cheese with fish and avocado, pepper a little. Cover each omelette pancake with the prepared stuffing and smooth it out (leave 4 tablespoons of the stuffing for decoration). Carefully roll up the roll and then cut into large slices. Spread some filling on top and decorate with red caviar.

9. Snack "New Year's"

Snack "New Year's". Photo: K. Vinogradov/BurdaMedia

You will need:

200 g lightly salted salmon,
1 cucumber
100 g curd cheese,
1 teaspoon canned horseradish
zest of 1 lemon,
4 sprigs of dill,
70 g red caviar,
salt, ground black pepper.

Cooking:

Cut the salmon into very thin slices. Wash the cucumber, peel, remove the seeds, cut the flesh into thin long slices.
Mix cheese with horseradish and lemon zest. Salt and pepper to taste. Wash the dill sprigs and dry well. Divide into small branches.
Spread salmon slices with curd cheese and roll up. Place vertically on a plate, cut side up. Insert a slice of cucumber (1-2), a sprig of dill and garnish with caviar.

Fish snack. Photo: Oleg Kulagin/BurdaMedia

You will need:

For 4-6 servings
For rolls:

3 eggplants
200 g of fish (better than river),
3 tomatoes
salt, ground black pepper,
4 tbsp. tablespoons of olive oil
lemon juice,
lettuce leaves.

For garlic sauce:

4 garlic cloves,
150 g mayonnaise,
ground black pepper,

Cooking:

Prepare fish. Wash, cut and separate the meat from the bones. Remove small bones with tweezers, pulling the fillet pieces over the edge of the bowl (this way they are better visible). Then cut the fillet into small pieces and sprinkle with lemon juice.
In a frying pan, heat 2 tbsp. tablespoons of olive oil. Lightly salt and pepper the fish pieces and fry on both sides. Put the fish from the pan on a paper towel to drain excess fat.
Wash and peel the eggplant. Then cut lengthwise into slices. Heat the remaining olive oil and fry the eggplant in it in portions until golden brown. Place them out of the pan on a paper towel to absorb the fat.
Wash the tomatoes and cut into circles. For each slice of eggplant, put a piece of fish fillet and a circle of tomato. Roll up the rolls and fasten them with wooden skewers.
For the sauce, peel the garlic, pass through a press and mix with mayonnaise. Season with black pepper to taste. Pour the sauce over the rolls. Serve cold on lettuce leaves.

Snacks on the festive table are an integral part of every celebration. Every hostess wants to surprise her guests, please them with delicious dishes and maybe share the recipe with a friend. After all, no matter how food brings us a lot of pleasure, especially if it is healthy, light and satisfying.

The list of snacks is varied and, which is very convenient, many ingredients are stored in our refrigerator. It is advisable to prepare all the products in advance, because each individual product is an integral part of any dish.

Snacks are both cold and hot, which should be taken into account both when serving and during cooking. Hot snacks will take a little longer.

Preparing snacks for the festive table requires a lot of patience, because it’s not enough to cook dishes, you need to be able to present it beautifully. Therefore, in order to produce not only a “taste effect” on guests, but also an emotional one, one should be more careful about serving.

How to cook snacks on the festive table - 17 varieties

A delicious and light dish that can decorate any table. Egg roll has an amazing ability - you can experiment with the filling as much as possible. In this recipe, we use melted cheese and garlic, which gives the dish a delicate and extravagant taste.

Ingredients:

Base (omelette):
eggs 6
Mayonnaise 150 g
Flour 1 tbsp. l.
Semi-hard cheese 150 g.
Ground black pepper
Vegetable oil (to lubricate the mold).

Filling:

Melted cheese 3 pcs.
Garlic 3 pcs.
Dill
Mayonnaise 100 g.
Spices (salt, pepper)

Cooking:

We prepare the products that we need at the very beginning: eggs, garlic, cheese, mayonnaise, flour, butter and the spices listed in the list of ingredients.

Whisk the eggs in a separate bowl.

Add mayonnaise, flour, grated cheese, salt, ground pepper. In order to give the appetizer an unusual taste, as well as decorate it decoratively, you can add sweet pepper, initially cut into small cubes.

We put parchment on a baking sheet, carefully grease it with oil. Pour the mixture obtained by us onto a baking sheet and bake in a hot oven for 5 to 7 minutes at a temperature of 180 ° C.

While the base is baking, rub the melted cheese and chop the peeled garlic, add chopped dill, mayonnaise and mix everything.

Mix cheese and garlic, add mayonnaise. At your discretion, you can add spices.

The omelet cooked in the oven is separated from the parchment with maximum accuracy. We do not bend anything, we leave it intact.

We coat the prepared filling (steps 5-6) over the entire surface, and then carefully fold, pressing firmly. We leave our roll in the refrigerator for 25-40 minutes.

Cut the egg roll into small pieces.

Not only charming, but also a delicious snack that will pleasantly surprise all guests. A small list of simple ingredients, a little effort, 30 minutes of time and you have an original snack for the festive table! Get ready to ask your friends about the recipe for this dish.

Ingredients:

Minced turkey 150 g (however, if there is no turkey, you can replace it with another one)
green onion 1 bunch
Ground white pepper 1 pinch
Salt 2 pinches
Yeast-free puff pastry 275 g

Cooking:

We prepare puff pastry, minced meat and onions.

Since the minced meat is ready, it remains for us to add finely chopped onions, as well as salt and pepper to taste. Move the resulting mass carefully.

Roll out the dough and cut into small squares. The ideal option is 9x7 cm.

In small quantities, spread the minced meat in the middle of the square.

When the stuffing is laid out, we collect the edges of the dough to the center, we get a small bag.

Before sending our wonderful bags into the oven, just in case, you can tie them with cooking string. Usually the dough is kept quite tightly, but if there is little time left before the start of the celebration, in order to avoid such an incident, you can use this advice.

Lubricate the bags with an egg and put in an oven preheated to 200 ° C for half an hour.

Original, simple and tasteful. The recipe for this appetizer will bring a good mood not only to your stomach, but to all guests. It is enough to try a little and an amazing hot appetizer already decorates your holiday table!

Ingredients for 10 servings:

Sandwich bun 10 pcs.
Chicken fillet 500 g
Onion 1 pc.
Refined sunflower oil 3 tbsp. l.
Butter 35 g (1.5 tbsp. l)
Nutmeg 0.25 tsp
Wheat flour 1 tbsp. l.
Ground black pepper 2 pinch
Milk 300 ml.
Salt 0.75 tsp
Hard cheese 300 g
Fresh champignons 500 g

Cooking:

For work, we will prepare buns. In order to make it convenient, cut off the top and cut out the flesh from the inside. We put the prepared buns in the oven preheated to 200 ° C for 10-15 minutes. (At the end of time, leave aside to cool)

While the buns are browning in the oven, prepare the filling. Peel the onion and cut into cubes, then fry in a frying pan, previously greased with sunflower oil.

Cut the fillet into small pieces. When the meadow is slightly golden, add the meat, salt and mix. While the fillet is fried, chop the mushrooms, finely.

When the meat is almost ready, we will add the mushrooms. Fry for a few minutes until the mushrooms are fried and reduced in size. After - add butter and flour, mix everything well.

Add nuts, pour milk and mix. Be sure to salt. When the filling thickens, sprinkle with grated cheese in advance.

When the cheese is slightly melted, carefully fold the prepared filling into buns. Top with cheese again.

Cook in a preheated oven at 180°C until the cheese is melted (about 4-5 minutes).

The holiday must surprise! Salad in tartlets originally replaces ordinary sandwiches. An incredibly simple appetizer that will not only decorate the table, but also delight all guests.

Ingredients:

Sand tartlets 10-12 pcs
Red caviar 6 tsp
Crab sticks 100 gr.
Eggs 2 pcs.
Canned corn 4 tbsp. l.
Confectionery poppy 1 tsp
Mayonnaise 3 tbsp
Green salad

Cooking:

Defrost crab sticks in advance, boil hard-boiled eggs and cool.

We cut the eggs and crab sticks into cubes and put them in a separate bowl. Add corn, poppy seeds, salt and pepper to taste and season it all with mayonnaise. Let's mix.

To decorate our appetizer, put 3-4 leaves of green lettuce on the bottom of the tartlets, and after that we proceed to evenly distribute the salad among the tartlets with a teaspoon.

We finish our appetizer with the final touch - the decomposition of red caviar into tartlets.

Delicious, appetizing, beautiful, and most importantly - easy!

Who seizes salad with bread, he simply did not try a sandwich with salad! Original? Not that word! And how pleasantly guests will be surprised by tasting this appetizer! Run for more...

Products (for 4 servings):

Baton 200 g
Crab sticks 100 g
Fresh cucumber 1 pc.
Processed cheese 90 g
Fresh dill 2 sprigs
Butter 10 g
Mayonnaise 3 tbsp. spoons
Salt to taste

Cooking:

Cut the cucumber into small cubes (you can leave the peel). Crab sticks are also cut into cubes. Mix the two ingredients.

We rub the melted cheese (for the best result, it is advisable to let the cheese brew in the freezer for 15-20 minutes in advance).

Chop the dill and add to the bowl. Salt to taste and season the whole filling with mayonnaise.

Cut the loaf into slices and lightly dry on each side in a preheated pan, greased with butter.

Gently spread the filling on the toasted bread slices. You can decorate with dill.

One of the simplest and most traditional snacks for the festive table. While your guests are climbing the stairs and taking off their shoes in the hallway ... you can already prepare a hearty and tasty snack for the table.

Ingredients:

Ham 300 g
Cheese 200 g
Mayonnaise 3 tbsp. l.
Garlic 3-4 cloves

Cooking:

Grate the cheese and place in a separate bowl. Cut the ham into thin slices.

Finely chop the garlic and add it to the cheese. We fill everything with mayonnaise and mix.

On each piece of ham with a teaspoon, carefully place our cheese-garlic filling. We twist the roll and fix it with a canape skewer or a toothpick.

Leave the snack in the refrigerator for half an hour so that it is thoroughly soaked and infused.

Lavash is a very optimal option for any table. One easy option is crab sticks and cheese. Both the hostess and the guests will be satisfied after tasting this miracle.

Ingredients for two rolls:

Lavash 2 sheets
Processed cheese 175 g.
Crab sticks 240 g.
Eggs 4 pcs.
Cucumbers 2 pcs. (you can use pickled cucumber)
bunch of greenery

Cooking:

Boil the eggs, cool, peel and rub on a fine grater. Crab sticks, like greens, finely chop. We clean the cucumbers and cut into thin strips.

We lay out one sheet of pita bread on the table. Thoroughly coat its entire surface with melted cheese.

Sprinkle the surface with previously chopped crab sticks, eggs, cucumbers and herbs.

Carefully roll the pita bread into a roll and send it to the refrigerator for one hour so that it is thoroughly soaked. This will make it easier to cut the roll before serving.

Well, what could be more interesting and wonderful than a snack on skewers? The perfect choice for a holiday! It is enough to prepare the necessary ingredients, find cute skewers and decorate the table with a wonderful snack!

Ingredients:

Chicken fillet 1 pc.
Pineapple 3-4 rings
Orange 1 pc.
Garlic 1 clove
Salt (to taste)
Ground black pepper (to taste)
Spices for meat (to taste)
Dry mint 3 sprigs
Vegetable oil (for frying)

Cooking:

We clean and wash the chicken fillet, add seasonings to taste: salt, pepper, seasoning for meat.

We heat the pan, pour in vegetable oil and put mint with garlic.

Put the chicken fillet in the pan and fry with garlic and mint until golden brown.

We remove the garlic and mint when a golden crust appears on the fillet.

We shift the fillet into the oven and cook the meat for 20 minutes at 180 ° C.

Peel the orange, divide into slices and cut into cubes. We also cut the pineapple.

The cooled chicken fillet is also cut into cubes.

The final touch: take skewers (or toothpicks), prick slices of chopped pineapple, then an orange, a piece of chicken, add pineapple again and finish with a piece of chicken.

Appetizing and extremely tasty canapés with pineapples, chicken and oranges are ready.

An original cold appetizer that will decorate your festive table. Delicious stuffing goes perfectly with chips. Let's crunch?

Products:

Tomato 1 pc.
Garlic 3 tooth
Hard cheese 100 g
Dill greens 100 g
Mayonnaise 100 g
Olives 50 g
Chips (large, the same shape) 10 pcs.

Cooking:

Cut the tomato into small cubes, then chop the dill and put it in one bowl. Add grated garlic and cheese. Season with mayonnaise and mix thoroughly.

Carefully spread the filling on the chips with a teaspoon.

Put the stuffing on the chips only before serving, otherwise the chips will get soaked and the whole dish will lose its “crispy zest”.

The finished appetizer can be decorated with olives.

Juicy, bright and delicious sandwiches with sprats will become the most popular of all snacks on your holiday table! The combination of crispy bread, the most delicate filling and, of course, the expressive taste of fish. What could be better than this very traditional dish?

Ingredients:

Baton sliced 15-18 slices
Sprats 190 g
Boiled eggs 3 pcs.
Fresh cucumber 1 pc.
Cherry tomatoes 5-7 pcs. + for decoration (optional)
Mayonnaise 150 g
Green onion 1 small bunch
Fresh parsley 1 small bunch
Fresh dill 1 small bunch
Leaf lettuce (optional) - for decoration

Cooking:

Dry the pre-cut slices of the loaf on a dry baking sheet in the oven at 200 ° C for 15-20 minutes. You can also do this in a frying pan, greasing it with butter and frying until golden brown. However, the best option is to resort to the help of a toaster.

Finely chop the greens: onion, dill and parsley.

Hard boil the eggs, cool, peel and in a separate bowl crush with a fork to a state of fine crumbs. Mix together with chopped herbs.

Spread the resulting filling on slices of toasted bread, with a layer of about 1 cm.

Let's get straight to the sandwiches. For each slice of bread lay out 1 circle of cucumber and tomatoes, 2 fish. For beauty, add a sprig of dill on top.

Salad with croutons "Royal"

Quick, juicy and original salad will be a real decoration on your holiday table. Crackers will give a special taste and ... crunch. Prepared as quickly as possible and consists of a minimum number of products.

Ingredients for 4 servings:

Chicken eggs 4 pcs.
Crab sticks 240 g
Hard cheese 300 g
Croutons 100 g
Garlic 2-3 cloves
Tomato 1 pc
Lemon (juice) 0.5 pcs.
Mayonnaise (to taste)
Black pepper

Cooking:

Boil the eggs, cool, peel and cut into cubes along with crab sticks and tomato. We put everything in a bowl.

We rub the cheese on a coarse grater, and the garlic on a fine grater. We add everything to the bowl.

Sprinkle pepper over all the ingredients, chopped and folded in a bowl. Squeeze out the lemon juice. Add a spoonful of mayonnaise, according to your desire, and mix everything thoroughly.

Crackers should be added to the salad just before serving, otherwise they will get soggy and not be noticeable.

Each of us has tried this appetizer, because it is considered truly traditional on any holiday table! An exquisite filling of cheese and eggs on a slice of tomato... an irreplaceable taste of a stunning and simple dish.

Ingredients:

Tomatoes 1-2 pcs.
Processed cheese 90 g
Egg 1 pc.
Garlic 1 clove
Dill fresh 1 bunch
Mayonnaise 1 tbsp. l.
Salt (to taste)

Cooking:

Hard-boil eggs, cool, peel and grate along with melted cheese. (To make the cheese better rubbed, you need to put it in the freezer for 15-20 minutes).

Add grated garlic and finely chopped dill. Season with mayonnaise and mix thoroughly.

Wash the tomatoes, cut into rings and put on a separate plate.

Gently place the cheese filling on top of the tomatoes.

Don't know how to surprise your guests? The spicy filling on crackers will definitely drive you crazy (of course, in a good way) with its simplicity and taste. You will have to run for the supplement more than once ...

Ingredients:

Tomatoes 2 pcs.
Crab sticks 100 g.
Processed cheese 90 g
Garlic 2 cloves
Dill 1 bunch
Ground black pepper
Mayonnaise 2 tbsp. l.
Cracker biscuits (not sweet) 100 g

Cooking:

Finely chop crab sticks and melted cheese (for greater convenience, it is advisable to hold in the freezer for 15-20 minutes). Cut the tomatoes into small cubes. We mix everything.

Add finely chopped dill and grated garlic to the filling. Sprinkle with pepper. Pour in mayonnaise and mix.

The resulting appetizer with crab sticks, cheese, garlic and mayonnaise is carefully distributed on crackers, up to 1 tablespoon per 1 cracker.

We decorate the festive appetizer with a sprig of dill.

Not a single festive table is complete without potatoes, but the key to a real hostess is to present an ordinary dish in an original and tasty way! In our case, potatoes will serve as the main ingredient for making pancakes. Decorating this dish with sour cream and salmon, we get an exquisite, satisfying and very pretty dish!

Ingredients:

Potatoes 500 g
Onion 1 head
Red onion 1 head
Egg 1 pc.
Flour 3 tbsp
Sour cream 200 g
Smoked salmon 200 g.
Vegetable oil
Salt, pepper (to taste)

Cooking:

Wash potatoes, peel and grate. Squeeze thoroughly, mix and squeeze again. Finely chop the onion and add to the potatoes. Whisk the egg and add to the potatoes along with the flour. Salt, pepper to taste and mix.

Grease a heated pan with vegetable oil. We spread our potato dough in small portions in a pan like pancakes. Fry for a few minutes on each side, until golden brown.

Immediately after our pancakes are cooked, you can put them on a paper towel so that all the excess oil is soaked, and then put them on a separate plate.

We put the finished pancakes on a plate, coat with sour cream. Then we put a little red onion, cut into half rings and a slice of fish.

Lavash is ideal for preparing a wide variety of snacks. Many products can be used as a filling - they all will be perfectly combined in pita bread. In our case, we will use cheese and herbs. Surprisingly simple and delicious dish!

Ingredients for 5-6 servings:

Lavash 3 pcs.
Processed cheese 250 g
Green onions 1 bunch
Dill 1 bunch
Lemon 0.5 pcs.

Cooking:

Finely chop the onion and dill. Add grated melted cheese and mix thoroughly.

Squeeze the juice from half a lemon into a bowl with cheese and herbs, mix well again.

We spread a sheet of pita bread and spread a thin layer on top of the resulting mixture.

We twist the pita bread, wrap it with foil and send it to the refrigerator for 1 hour to soak.

Appetizing, interesting and very refined appetizer. Ideal for a festive table, if your goal is not only to feed deliciously, but also to surprise guests! Tartlets with a wide variety of fillings are the leader among snacks.

Ingredients for 10 servings:

Shrimps 250 g
Eggs 4 pcs.
Mozzarella cheese 150 g
Bulgarian pepper 0.5 pcs.
Garlic 1 pc.
Tartlets 10 pcs.
Red caviar 100 g
Mayonnaise (to taste)
Salt (to taste)

Cooking:

Boil, salt the water and add the shrimp, cook until tender, about 10 minutes. Then gently clean. Hard boil eggs, cool and peel.

We cut the eggs and pepper into cubes, add shrimp and grated cheese, as well as chopped garlic to them. Pour everything with mayonnaise and mix thoroughly.

Fill the tarts with stuffing and serve!

Snack "Raffaello"

Name me at least one person who does not like Raffaello. But when dessert is far away, you can surprise your guests with amazingly tasty and original cheese balls in crab chips! A dish that should please the eye on absolutely every holiday table, because it is not only beautiful and tasty, but also incredibly simple!

Ingredients:

Crab sticks 200 g
Cheese 200 g
Eggs 4 pcs.
Garlic 5 Cloves
Mayonnaise 3 tbsp. l

Cooking:

Boil hard-boiled eggs, cool, peel and rub on a small grater. Next, grate cheese and garlic in a separate bowl.

Mix eggs, cheese and garlic in a separate bowl. Add mayonnaise.

We rub the crab sticks on a grater, put them in a separate bowl.

We take a mixture of eggs, cheese and garlic with a tablespoon and dump everything into small balls.

We roll our balls in crab shavings and send them to the refrigerator for 30 minutes.

Beautiful cold appetizers with your own hands

Beautiful design of cold appetizers is a guarantee of the uniqueness of your festive table and festive mood. Using ordinary products, you can make real works of art! Remember what wonderful crafts you did as a child, and now you have the opportunity, at least for a short time, but to return to childhood and give free rein to your imagination. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and very tasty cold appetizers for the festive table with a description and photos that you can do with your own hands.

Original and beautiful salad in balls

Beautiful ball salad

Ingredients:

Boiled rice - 1 cup;
Any canned fish - 1 can;
boiled eggs - 3 pieces;
Mayonnaise - 3 table. spoons;
A bunch of fresh dill;
Fresh carrots - 1 piece

Preparing the balls:

1) In a bowl, mix boiled rice, fish (mash with a fork), finely chopped proteins (on a fine grater), season with mayonnaise, salt and pepper.

2) Grate fresh carrots on a fine grater.

3) Grate the yolks on a fine grater.

4) Rinse dill greens, dry thoroughly, cut as small as possible.

5) Roll the ingredients in a bowl into balls.

6) Roll part of the balls in greens, part in grated carrots, part in chopped yolks.

7) Put the colorful balls on a beautiful dish covered with lettuce leaves.

Curd balls with vegetable salad

Salad with cottage cheese balls

Ingredients:
For balls:

500 g of cottage cheese;
1 small carrot;
1/2 bunch of dill;
a handful of chopped walnuts;
1 st. l. vegetable oil;
1 yolk;
1 tsp cumin;
a pinch of salt.

For vegetable salad:

Fresh cucumber - 2 pieces;
Radishes - 100 grams;
green onion bunch,
A bunch of parsley;
Lettuce leaves.

Cooking:

1) In a bowl, mash the curd with a fork.

2) Add finely grated carrots, walnuts, chopped dill, vegetable oil, salt. Mix well.

3) With wet hands form croquettes in the form of balls from the resulting mixture, refrigerate for 30 minutes.
4) Put lettuce leaves on a dish, put cucumber and radish circles on top of lettuce leaves, sprinkle with chopped green onions and parsley.

5) Put cottage cheese croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

Potato balls for garnish

Potato balls as a garnish

Ingredients:

Potatoes - 800 grams;
Butter - 50 grams;
Chicken egg - 1 piece (for mashed potatoes);
Red and black ground pepper, salt to taste
Wheat flour - 40 grams;
Vegetable oil for deep frying

Preparing potato balls:
1) Wash the potatoes, peel, boil until half cooked and drain the water.

2) Without allowing to cool, quickly crush the potatoes.

3) Add pre-melted hot butter, raw egg, salt and pepper to taste, rub well again and mix in puree.

4) Shape the warm mashed potatoes into balls about 5 cm in diameter. Roll them in flour or breadcrumbs.
5) Heat vegetable oil to a boil in a large skillet with high sides or in a saucepan and fry the potato balls in it until golden brown.
Serve hot as a side dish, garnished with fresh herbs.

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

Cheese - any;
Garlic - to taste;
Mayonnaise - to taste;
Olives - by the number of balls
Almond nuts - by the number of balls;
fresh dill greens

Preparation of cheese balls:
1) Grate cheese (any) on a fine grater and add very finely chopped garlic (pass through a press).
2) Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
3) Place an almond in the center of each olive.

4) Make a cake out of the cheese mass, put an olive stuffed with almonds, roll into balls.

5) Wash the dill, dry it very well and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

6) Roll the balls in finely chopped greens and put on a beautiful dish.

Cheese balls with tomatoes

Ingredients:

Cheese - 200 g;
Cherry tomatoes - 150 g;
Garlic 2 cloves (pressed through a press);
Ground pepper - to taste;
Soft cheese - 2 tbsp. l;
Butter or soft cheese - 1 tbsp;
Fresh bunch of dill and parsley;
Sesame seeds.

Preparation of cheese balls:
1) Chop the cheese, mash with a fork, add cheese or softened butter, garlic, black pepper.

2) Mix until smooth.

3) Prepare tomatoes. Wash and dry.

4) Whole tomatoes must be placed inside the mass, for this, make a cake on the palm of your hand, put the tomato, roll it up and shape it into a ball.

5) Roll the balls in finely chopped parsley or dill. It is better to take dill (it will turn out more beautiful), and then in sesame.

6) Put in the refrigerator for 30-40 minutes. The snack is ready.

Beetroot balls with herring

Beetroot balls with herring

Ingredients:

Boiled beets - 3 pieces;
Hard cheese (finely grated) - 200 grams;
Eggs - 3 pieces;
Herring (fillet) - 150 grams;
Mayonnaise - to taste;
Dill and parsley greens - for decoration

Preparing the balls:

1) Grate the beets.

2) Cut the herring fillet into large cubes.

3) Boil eggs hard boiled and peel, grate.

4) Add the eggs to the beets, add half the grated cheese and 1 tablespoon of mayonnaise.

5) Form cakes from beets, put a piece of herring in the middle of each, roll into a ball.

6) Decorate with greens and a drop of mayonnaise.

Salami and cream cheese rolls

Salami roll with cream cheese

Ingredients:

Butter (softened) - 5 kg;
Salami (cut into thin slices) - 300 gr;
Bulgarian green pepper (cut into thin strips) - 1 piece;

Preparing salami rolls:

1) Spread cling film on the table, lay out the cheese, cover with another layer of film and roll out with a rolling pin into a centimeter-thick layer.

2) Carefully remove the film and spread the salami over the entire surface of the cheese, then cover again with film and carefully turn over.

3) Remove the film from the other side and spread the green bell pepper on the cheese.

4) Now roll it all up into a tight roll, leaving no air voids.

5) Cut with a very sharp knife, constantly wiping the blade.

Serve by laying the rolls on a round cracker.

Rolls with red fish in lavash

Thin Armenian lavash

Ingredients:

Lavash (Armenian thin);
Fillet of red fish;
fresh greens

Preparation of rolls from pita bread:

1) Lay out cling film or foil on a flat surface.

2) Put pita bread on a film or foil.

Red fish rolls in lavash

3) Spread pita bread evenly with butter or cheese.

4) Cut the red fish fillet into thin plastics and spread in an even layer on the butter or cheese.

5) Finely chop the fresh greens and sprinkle it on top of the fish.

6) Now, using cling film or foil, tightly roll the stuffed pita bread into a roll, fix it.

7) If necessary, trim (cut) the edges of the pita bread and place the roll in the refrigerator for about an hour.

8) After the time has elapsed, remove the roll from the refrigerator and cut with a thin sharp knife into rolls 2 cm thick.

9) When serving, put the rolls on a dish, decorate with herbs.

Ham rolls with stuffing

Ham rolls

Ingredients:

Ham
Toothpicks (for fixing rolls);
Fresh cucumber or fresh cabbage;
Canned corn;
Chicken egg;
fresh carrots;
Mayonnaise - to taste;
Salt, pepper - to taste

Tie the ham rolls with green onions

The amount of ingredients depends on the number of rolls cooked.

The complexity of the recipe is that the ham and cucumber will need to be cut thinly.

Instead of toothpicks, you can use fresh onion feathers or pigtail cheese to fix the rolls.

Preparing rolls:

Let's start with the preparation of the filling.

1) Boil eggs, cool, peel, chop finely or grate on a fine grater.

Tie the ham rolls with pigtail cheese

2) Peel the carrots, rub on a coarse grater.

3) Open a jar of corn, drain the liquid. It is better to put the contents of the jar in a colander - so all the liquid will drain.

4) Mix eggs, carrots and corn in a bowl and season with mayonnaise, salt and pepper to taste. Do not add a lot of mayonnaise, the filling should not be liquid.

5) If you decide to put a cucumber in the rolls, then cut it into thin circles. If fresh cabbage - then chop it thinly into strips.

6) Cut the ham into thin slices.

7) Spread thinly sliced cucumbers or cabbage evenly on thinly sliced ham plastics.

8) Then we lay out the filling and roll the ham with the filling into a roll.

9) Fix with a toothpick. We remove for half an hour in the refrigerator.

10) Then we beautifully lay out the rolls on a dish, decorate with herbs and serve.

Ham rolls with sausage cheese and carrots

Ham rolls

The filling for ham rolls can be fresh carrot and smoked sausage cheese.

Preparation of ham rolls:

1) Grate fresh carrots on a coarse grater.

2) Sausage cheese also grate on a coarse grater.

3) Mix carrots and cheese, season with mayonnaise, salt and pepper to taste and if desired, mix.

4) Put the filling on the ham plastics and form rolls with toothpicks.

5) Refrigerate and serve.

Stuffed red fish rolls

fish rolls

Ingredients:

Red fish fillet (slightly salted);
Cream cheese (any soft);
fresh greens

Preparation of red fish rolls:

1) Cut the fish into plastics;

2) Spread the soft cream cheese evenly over the fish;

3) Sprinkle with finely chopped herbs;

4) Form rolls, fix in any of the ways.

5) Refrigerate for 30-40 minutes.

6) Serve chilled, garnish with herbs.

Mini boat sandwiches made of red fish

canape boats

Ingredients:

Black bread;
Fillet of red slightly salted fish;
Butter or creamy soft cheese;
Onion;
Green pea;
lettuce leaves

Preparing sandwiches:

1) Cut the crust off the black bread.

2) Cut the bread into equal squares or rectangles.

3) Spread softened butter or soft cheese on the bread pieces.

4) Cut the fish fillet into cubes in the size of bread blanks, put the fish on bread slices with cheese.

5) Peel the onion, sort it into layers. Cut strips - these are future sails.

6) Put our “sails” on toothpicks and fix the resulting “masts” on sandwiches.

7) Decorate with peas on top of the “mast”.

8) Decorate the festive dish with lettuce leaves and lay out the resulting boats.

Sandwiches (mini) with herring

Canape with herring

Ingredients:

White bread;
Butter or soft cream cheese;
Salted herring (fillet);
Onion (red);
pickled cucumber

Making mini sandwiches:

1) Cut white bread into identical cubes or sticks, dry in the oven so that the slices of bread are slightly browned.

2) Spread butter or cheese on bread.

3) Cut the herring fillet into pieces (according to the size of a sandwich).

4) Put a piece of herring on top of butter or cheese.

5) Separate the onion into layers and cut into strips (“sails”).

6) Put the “sails” on the toothpicks, form the “masts”.

7) Place the "masts" on the sandwiches.

8) Top the “mast” with pickled cucumber slices.

Sandwiches with red fish and caviar

Sandwiches with red fish and caviar

Ingredients:

White bread;
Butter (softened);
Fillet of red fish;
Caviar red or black;
dill greens

Preparing sandwiches:

1) Cut the crust off the bread.

2) Cut the bread into equal pieces.

3) Spread the pieces with a thin layer of softened butter.

4) Cut the fillet of red fish into thin plastics in the size of a sandwich.

5) Place a second slice of bread on top, brushed with a thin layer of butter.

6) Finely chop the greens and sprinkle over the oil.

7) Lay out the caviar last. Caviar can be red or black. You can combine and make multi-colored sandwiches.

8) Place the sandwiches in the refrigerator for 30 minutes.

9) Put the finished chilled sandwiches on a dish covered with lettuce. Serve to the table.

Sandwiches with red caviar “Berries”

Sandwiches with butter and red caviar

Ingredients:

Canape or white bread;
Butter or soft cream cheese;
Red caviar;
parsley

Preparing sandwiches:

1) Cut white bread into slices. If these are canapes, then they are ready to eat. If desired, bread or canapes can be dried in the oven (to brown).

2) Spread an even layer of butter or cream cheese on the bread.

3) Lay out the red caviar in the form of a berry.

4) Put the parsley leaves next to the caviar - you get berries with leaves.

5) Chill the sandwiches in the refrigerator.

6) Serve chilled on a beautiful platter.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches “Ladybug”

Ingredients:

Canape or white bread;
Creamy soft cheese;
boiled sausage or ham;
Cherry tomatoes;
Olives (black)
Parsley or dill greens
Mayonnaise;
lettuce leaves

Preparing sandwiches:

1) Dry the bread or canapes in the oven.

2) Spread the bread with a layer of cheese or mayonnaise.

3) Cut the sausage into thin plastics and place on the cheese.

4) Put parsley or dill leaves on the sausage.

5) Lay the tomato on the leaves. Cherry tomatoes need to be washed, cut in half, cut a narrow corner from one edge, and cut off a small piece from the other.

6) Cut olives into quarters. Attach one quarter next to the tomato.

7) From the stalks of greenery, make antennae and attach to the olive.

8) Cut a few pieces of olives into small pieces and decorate the tomato with these pieces - make black spots.

9) Put two dots of mayonnaise on olives - these are eyes.

10) Arrange on a platter lined with lettuce.

That's all! Our ladybugs are ready! Serve to the table.

Sandwiches with chips

Cold snack with chips

Ingredients:

Hard cheese - 10 grams;
Tomatoes - 300 grams;
Garlic - 2-3 cloves;
Greens - to taste;
Mayonnaise - to taste;
Wide potato chips (like Pringles) Pringles));
Black olives or olives - for garnish

Preparing sandwiches:

1) Three cheese on a fine grater.

2) Cut the tomatoes into small cubes or sticks.

3) We clean the garlic and pass it through a press.

4) Finely chop the greens with a knife.

5) Mix cheese with garlic, add tomatoes and herbs, mix.

6) Now you need to add mayonnaise to the salad to taste and, if there is not enough salt, salt. Don't forget - the chips are already salty!

7) We spread our salad on chips, decorate with olives, olives on top.

8) Serve immediately, otherwise the chips will soften.

Cold appetizer of eggplant “Peacock's tail”

Cold eggplant appetizer

Ingredients:

Eggplant - 2 pieces;
Processed cheese - 2 pieces;
Eggs - 2 pieces;
Garlic - 3-4 cloves;
Mayonnaise - to taste;
Fresh cucumber - 1 piece;
Bulgarian red pepper - 1 piece;
Pitted black olives - for decoration;
Salt, pepper - to taste;
Vegetable oil - for frying

Preparing the Eggplant Snack:

1) Wash the eggplant, cut into 1 cm circles, fry on both sides in vegetable oil until golden brown. Do not salt!

2) After frying, lay the eggplant on a paper towel to absorb excess oil.

3) Cool the eggplant.

4) Hard-boiled eggs, peel, grate on a fine grater.

5) Grate the processed cheeses on a fine grater (pre-hold the cheeses in the freezer for 30 minutes - it's easier to grate them).

7) In a bowl, mix cheese, garlic, eggs and season with mayonnaise. Get a salad.

8) Remove the olives from the jar and cut in half.

9) Cucumber cut into thin slices.

10) Wash sweet bell pepper, remove seeds, cut into quarters. Then cut the pepper quarters into thin strips.

11) Spread the lettuce evenly over the fried and cooled eggplant slices.

12) On one side of the eggplant, put a circle of cucumber, and on top of the cucumber - half an olive, lightly smeared with lettuce from the bottom (so the olive will hold on stronger).

13) On the other hand, lay a strip of pepper along the very edge of the eggplant.

14) Arrange the eggplant peacock tail on a platter and serve.

Cold appetizer of bell pepper and cheese

Appetizer of bell pepper and cheese

Ingredients:

Hard cheese - 250 grams;
Butter - 150 grams;
Walnut - 10 pieces;
Sweet Bulgarian pepper (different colors) - 4 pieces;
Garlic - 2-3 cloves;
Parsley and dill greens

Preparing a Pepper Snack:

1) Wash the peppers, cut off from the side of the stalk, it will turn out like a cap. Do not throw away the lid - it will still come in handy. Remove seeds from peppers.

2) Grated frozen butter.

3) Rub the cheese on a fine grater.

4) Peel the garlic, pass through a press.

5) Chop the walnuts.

6) Finely chop the greens with a knife.

7) Mix all ingredients thoroughly.

8) Stuff the peppers tightly with the resulting mass, close with the pepper cap set aside for a while and put in the refrigerator for at least 30 minutes.

9) Before serving, remove the peppers from the refrigerator, remove the lid and cut with a sharp knife into circles 1.5-2 cm thick.

10) Beautifully put on a dish, decorate with herbs on top and serve.

Stuffed tomatoes with rice and salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

Medium-sized tomatoes - 5 pieces;
Rice is better scalded (such rice turns out to be more crumbly) - 2 table. spoon
Salmon (slightly salted) - 50 grams;
Fresh cucumber - 1 piece;
Greens - to taste;
Vegetable oil (olive) - 2 table. spoons;
Lemon juice - to taste;
Salt, pepper - to taste

1) Wash the tomatoes, cut off the top with a knife (about 1 cm), remove the tomato pulp with a spoon. Turn the tomatoes upside down on a paper towel to drain excess juice.

2) Boil rice until tender.

3) Cut the fish fillet into small cubes.

4) Cut the cucumber into small cubes too. If the skin of the cucumber is too thick, peel the cucumber.

5) Finely chop the greens with a knife.

6) Mix rice, fish, cucumber and herbs. Add salt, pepper, lemon juice and vegetable oil to taste. Mix everything well.

7) Stuff the tomatoes tightly with the mixture.

8) Garnish with fish pieces and herbs.

Appetizer Stuffed Tomatoes with Garlic Cheese

stuffed tomatoes

Ingredients:

Small fresh tomatoes - 12 pieces;
Hard cheese - 150 grams;
Mayonnaise - 3 table. spoons;
Garlic - 3-4 cloves;
Greens - to taste;
Salt, pepper - to taste

Hard cheese can be mixed with soft or processed cheese - it will turn out even tastier!

Preparing tomato appetizers:

1) Wash the tomatoes thoroughly, wipe with a napkin, cut off the cap from the side of the stalk, carefully remove the pulp with a teaspoon, turn it over onto a napkin. Put the remaining parts of the tomato in bowls - do not throw away. Separate lids and separate pulp.

2) Three cheese on a fine grater.

3) Peel the garlic, pass through a press.

4) In a bowl, mix cheese, garlic, tomato pulp. Season with mayonnaise, salt and pepper to taste.

5) Stuff the tomatoes tightly with the mixture. Do this gently with a teaspoon.

6) Sprinkle finely chopped herbs on top.

7) Cover the stuffed tomatoes with the remaining lids. Or lay out in a circle with green peas, it looks very impressive!

How to originally serve caviar to the table

Beautiful shells with caviar

Ingredients:

Shell pasta;
Red caviar;
Black caviar

1) Boil large shells, rinse.

2) Put black and red caviar in ready-made shells.

3) Serve with greens or salad.

How nice to serve a lemon? Rosette of lemon

Lemon roses

You will need:

Lemon with thick skin
Toothpick or small baking dish;
Fresh parsley

Making the Lemon Rose:

1) Cut the lemon with the peel into thin slices.

2) Lay the slices on top of each other. It will turn out a kind of train from lemon slices.

3) Now carefully twist the slices together into a roll, grabbing each of the slices. It will take a little bit of ingenuity!

4) Once collected, pin the bottom with a toothpick or place the rose in a mold.

5) Garnish the roses with parsley leaves.

Serve to the table. Guests will be delighted!

Bon Appetit!

Fine( 27 ) Badly( 2 )

Any holiday is fraught with something magical and mysterious. On this day, everything should look perfect, from the festive table to the attire of the guests.

When a lot of friends gather, and there is no desire to mess around in the kitchen, snacks come to our aid: canapes, sandwiches, tartlets.

Did you know that the purpose of creating any snacks is, first of all, to awaken your appetite.

Festive snacks are an integral part of any holiday and celebration, which are based on various types of products from vegetables to meat.

Thanks to this variety, snacks are not only healthy, but also very tasty.

Cook for every taste and your guests will be satisfied. Fantasize, create, think and your table will become not just festive, it will symbolize your talent for diversity.

Appetizer of apricots with chicken fillet

A great combination of fruit snacks. Many of us are used to the fact that if it’s fruit, then it’s a regular cut.

Have you tried something more wonderful, like fruit snacks? Here you can combine with incompatible.

Let's see, maybe even try. We combine foods like sweet apricot and salty feta, and add a little spice in the form of spicy chicken.

We will need:

chicken fillet - 150 gr.
spices (paprika, coriander, pepper, cinnamon, salt, garlic, cumin) - 2 gr.
barbecue sauce (any spicy) - 1 tbsp. l.
vegetable oil - 1 tbsp. l.
lemon juice - 2 tbsp. l.
feta cheese - 70-100 gr.
apricots (canned) - 6 halves or 3 pcs.

Cooking:

Defrost chicken fillet, rinse, dry with a dry towel. Season with a mixture of spices and salt, and leave to marinate for 15-20 minutes

We put our marinated chicken fillet on a hot frying pan with oil, fry on both sides (about 5 minutes each), add hot sauce and simmer for another 5 minutes

Remove from heat and pour plenty of lemon juice, let cool

Lemon juice will make the chicken fillet more dense and when cut it will not crumble.

Cut all the fillet with plastics, as thin as possible

We take two plastic fillets and roll them into a roll, securing with a skewer

Mash the feta cheese with a fork until smooth.

We prepare apricots, if you use canned ones, then they do not require any processing

If you use fresh apricots, pre-rinse with water and peel with a thin layer of skin, divide in half, free from the bone

Apricot is considered a very healthy fruit rich in magnesium, calcium and iron. Improves brain function and raises hemoglobin

On the prepared apricots, using a pastry bag, apply feta cheese on the apricot

Place a chicken fillet rosette on top and decorate with greenery

At first glance, this is such a very simple, but originally designed appetizer is ready. It turns out that combining compatible with incompatible is very useful and beautiful.

What is a festive table without interesting snacks. Every hostess is full of ideas and imagination. And an incredible amount of products to help us

Sometimes, without noticing it, we create masterpieces ourselves, from the same ordinary cheese or meat delicacy, fish and cream cheese

There are so many to list, maybe it's time to start

There are several types of snacks - canapes, sandwiches, cuts, salads.

Let's take a closer look at the topic of canapes today.

What is a canape? Canape is a tiny mini sandwich weighing from 10 to 30 grams.

In the manufacture of canapes, products such as fruits, vegetables, fish (mainly salmon species), meat delicacies, black olives, olives and many other edible, interesting and tasty things are used.

Using an example, I will show you some simple, but very original canape recipes, with minimal time and effort.

We will need:

rye bread - 4 slices
cherry tomatoes - 100-150 gr.
lettuce leaves - 50 gr.
ham - 70 gr.
olive oil - 1 tbsp.
greenery

Cooking:

Sliced bread, dry in the oven or in a pan on both sides, divide into 4 parts or cut out using a cookie cutter. Spray with olive oil

Lettuce leaves are washed and dried with a dry paper towel, laid on bread

We cut the ham into thin plates and fold it into four, with the help of a skewer we fix the ham on the bread

Wash the cherry tomatoes, cut into 2 halves and put on a skewer. Garnish with a sprig of parsley or dill

Here is such an uncomplicated, but very original canape recipe and not even expensive

On any festive table there will always be a piece of sausage and bread, instead of cherry tomatoes, you can safely use ordinary tomatoes. For a spicy taste olives, olives and capers

My second option is suitable for lovers of mozzarella cheese with a combination of cherry tomatoes.

We will need:

cherry tomatoes - 100 gr.
mini mozzarella - 125 gr.
greenery
skewers
mayonnaise - 1 tsp

Cooking:

Wash the tomatoes and cut into two halves

We put mini mozzarella on a skewer, then half a cherry tomato

We make a small distance and repeat - mini mozzarella, cherry tomato

If, by some chance, you did not have the opportunity to purchase mini mozzarella, use the usual one, after cutting it into small cubes.

We make small dots on top of the tomato with mayonnaise. We decorate with greenery.

Here are some cool mushrooms we got. This snack option is also suitable for vegetarians. Bon appetit, of course, they will surprise your guests with their lightness and beauty.

Original appetizers for the festive table

What is originality? First of all, it is the generation of new ideas. I suggest you to generate your ideas on ordinary products. And create something more refined and magical.

And for the New Year's table, such snacks are suitable, in the form of a snowman from simple products and a minimum expenditure of time

We will need:

boiled carrots - 1 small
quail egg - 10 pcs.
pitted olives - 2 pcs.
greenery
small skewers

Cooking:

Boil eggs, peel. Using a skewer, we pierce two eggs in the middle, putting them on top of each other, giving the shape of a snowman

If you are using large skewers, you can shorten them with scissors, cut to the desired length.

Peel the boiled carrots and cut into thin plates, cut out a small circle

We put it on a large circle of a smaller size, pierce it on a skewer on which eggs are planted

Cut out small pieces of sharp-shaped carrots and insert in the form of a nose

Dry the olives and cut into small pieces, make buttons and eyes for the snowman

We wash the greens, dry them and insert a sprig of parsley into the cut for the hands of our snowman

Here is such an original and not at all complicated snowman ready. It will decorate not only your table, but will also be a great snack.

Now I want to present you a no less original recipe for another snack. Which, in some way, is also not only a symbol of the new year, but also of winter

We will need:

mini mozzarella - 125 gr
pitted olives - 100 gr.
boiled carrots - 50 gr.
Bulgarian pepper - 50 gr.
cream cheese - 30 gr.

Cooking:

We fill the olive with cream cheese, this will be the basis of the head, we combine it with mini mozzarella (torso). We divide another olive in half, they will serve as wings for us, and attach it to the mozzarella with cream cheese.

We clean the boiled carrots and cut into thin plates. Cut out 1/4 of the carrot from this plate. This part will be the nose, the remaining half is also attached to the buttercream in the form of legs for our penguin.

We clean the bell pepper and cut it into small triangles, attach it to our head with cream cheese, and use a pastry bag to put small dots on the penguin's hat. If you don't have a pastry bag, use a regular bag with the end cut off.

Here is such an amazingly beautiful, and most importantly, tasty and healthy little penguin will delight us throughout the celebration.

Cheese cheese, olives are also good, but you should not forget about fruits either. They are rich in fiber and are simply necessary on our table. I suggest you think about these types of snacks at the holiday.

Canape on fruit skewers

Bright colors of fruits will be in place at any feast. And even more so on the holiday table. In addition to their brightness, they have a fresh taste and pleasant aroma, creating a magical picture of extraordinary beauty.

Fruit canapés on skewers have not only the qualities described above, but also originality. Not a single housewife will hurt to master a new recipe for such an appetizer.

We will need:

Any fruits that you have: oranges, tangerines, grapes, kiwi, pineapple, etc. It can also be berries. You can use mint to decorate these skewers

Cooking:

First of all, you need to properly prepare the fruit, to be more precise, rinse thoroughly and dry with a dry paper towel.

Washed vegetables must be peeled, if any.

Cut into small cubes of the same size, on average, somewhere around 2 by 2 cm. If these are berries, then you should not cut them, we will plant them whole.

We prepare the skewers, check them for quality and start carefully, exactly in the middle to plant our fruits, the color scheme may be different, I advise you to play with it

Between the fruits, you can plant small mint leaves, which will give our skewers a pleasant aroma.

Use only fresh fruits to make your dish look beautiful and of high quality.

It seems not difficult, but a very necessary snack for any holiday. There is no specific recipe here. Fantasize and you will definitely succeed.

Canape sweet fruit

There are fruit skewers, and there is another type of snack, it is also made from fruits, but its originality is slightly different

In canapes, in addition to fruits, you can use other ingredients, well, for example, such as cheese

It will not lose its rich fresh taste, but thanks to the cheese it will acquire some piquancy. Or maybe try this combination of fruit and cheese

We will need:

Dutch cheese or brie - 150 gr.
Fruits - 200 gr.
Greens or mint
colorful skewers

Cooking:

Prepare the fruit, wash and dry, peel, cut into cubes

We cut the cheese with a mold, if it is Dutch, if there is no mold, you can cut it into plates or small cubes

We put cheese on a skewer, greens on the cheese, and your favorite fruit on top of the greens

Remember that in the case of canapés, the cheese should always be lower than the fruit.

Don't be afraid to use berries. Thanks to its sweet and sour taste, this canape is in no way inferior to fruit.

I think that with fruits it has become a little clearer, now we do not just cut them and put them on a dish, but create a kind of masterpiece. It can be canapes and just fruit on a skewer, and in addition, you can use fondue for chocolate

Tartlets with caviar

A chic appetizer for a chic table, of course, is a caviar tartlet with an ordinary name, but an extraordinary taste. Someone smears caviar on a sandwich with butter.

Since we are talking about the festive table, I suggest using tartlets instead of the usual sandwich. There is nothing special about them, but they give a certain aesthetic appearance to such an appetizer.

Caviar is red and black. Not everyone can afford black, but anyone can buy red. Let's look at several types of red caviar tartlets

We will need:

tartlets
greenery

Cooking:

This type of classic tartlet with caviar does not have any peculiarities in cooking. The most important thing to consider is the quality of the products, the tartlets must be absolutely fresh, the caviar must not have a bitter taste.

We take one tartlet of medium or small size and, using a small spoon, put the caviar into the tartlet, gently smearing it over the entire surface.

We wash the greens, and shake it freeing it from excess water. You can use both dill and parsley, but dill has a more delicate taste. We decorate the tartlet with a sprig of greenery

You can use the option with the addition of butter or cream cheese

We will need:

Red caviar
cream cheese or butter
greenery
tartlets

Cooking:

In this form, tartlets, you can use a larger size

Beat the cheese to give more elasticity. Chopped dill can be added to the cheese

We apply this mass on a tartlet and spread it over the entire surface.

Place a small pile of caviar on top of the cheese with a small spoon. Decorate with a sprig of greenery

If there is any leftover cream cheese, you can squeeze it into a piping bag and dot any dots or patterns on top of the tart.

If you decide to use butter, then before using it in tartlets, be sure to remove it from the refrigerator so that it is at room temperature so that it does not disturb the structure of the tartlet when applied.

When buying caviar, be sure to pay attention to its quality, the taste of such an appetizer largely depends on it.

I offer a more economical option, but no less appetizing and tasty, replace caviar with herring

Tartlets with herring

Ready-made tartlets make our work easier and decorate our table at the same time. They look very appetizing and beautiful on the festive table. I suggest you use it with herring filling

We will need:

Medium size tartlets
Boiled beets
Salted herring fillet
Greenery
Onion
Mayonnaise

Cooking:

First you need to prepare the filling for our dish

To do this, boil the beets, peel, rub on a fine grater

Beat the grated carrots with a blender to get a uniform consistency, add a spoonful of mayonnaise and mix thoroughly

If the mass of the filling turned out to be thicker, put it in a tartlet from a pastry bag, it will look much more interesting

If the mass turned out to be soft and liquid, it's okay, just apply it with a small spoon into a tartlet

We cut the herring fillet into small pieces and lay it on the filling itself, decorate it with a sprig of greens on top of the herring. Simple and tasteful

For this type of snack, it is better to use low-salted herring, if yours is too salty, soak it in milk for 3-4 hours, rinse and use for cooking

Festive snacks in tartlets

Quite often you can find tartlets at any celebration, this is a buffet at work and a festive feast. And the variety of fillings of such tartlets is breathtaking. Such shortbread dough baskets look not only beautiful, but also very appetizing and aesthetically pleasing.

To prepare such tartlets, you need to think in advance about buying ready-made tartlets. And if you have enough time, you can cook them yourself.

For this you will need shortcrust pastry and some free time.

What to fill the tartlets with? There are many options for filling this: various mousses, salads, pates, juliennes, various mixes, etc.

If you don’t know how to fill the tartlets, a ready-made classic Olivier salad would be a great option.

The composition includes a classic set of Olivier salad products, decorated with lettuce leaves and green onion feathers

It turns out very beautiful and insanely attractive baskets that will delight your guests.

In addition to salads seasoned with mayonnaise, you can also use vegetable salads seasoned with oil

The usual version of everyday salad looks very nice

We will need:

cucumber - 1 pc.
tomatoes - 1 pc. (possibly cherry)
onion - 0.5 bulbs
olive oil - 20 gr.
greens and lettuce

Cooking:

Rinse vegetables, dry with paper towels. Cut into small slices, season with olive oil and spices

Put the finished salad in a tartlet, garnish with onion half rings, herbs and lettuce on top

This kind of appetizer will look beautiful

But you can also try more unusual fillings, such as a combination of hard cheese and canned pineapple.

We will need:

hard cheese - 150 gr.
mayonnaise - 50 gr.
canned pineapples - 100 gr.
garlic - 1 clove
greenery

We rub the cheese on a fine grater. Finely chop the pineapples. We mix all the ingredients, add the garlic, passed through the press. Season with mayonnaise

We fill our baskets with stuffing and decorate with a sprig of greenery

Canape with salmon and caviar

I would like to tell you about my favorite type of canapes, which pleases our table with its appearance every holiday

We will need:

black bread - 4 slices
slightly salted salmon - 100-150 gr.
curd cheese - 70 gr.
red caviar - 70 gr.
green onion - 20 gr.

Cooking:

Black bread cut into 4 parts or cut out using a mold

Dry in a pan on both sides.

Salmon lightly salted. cut into thin plates and put on dried bread, on salmon with a small spoon, put a little curd cheese

Put some red caviar on top of the cheese. Decorate with green onion feathers. You can decorate with a sprig of greenery

Seafood lovers, this dish is for you. Take note of it. The taste of the appetizer is amazing, and the preparation is very simple.

Canape lovers can get acquainted with a whole range of

Video recipe, snacks on the festive table

Lavash snack

Lavash is a thin flatbread that is used instead of bread and for making rolls. Lavash with stuffing is an amazing appetizer.

Fillings for pita bread can be different. Despite this, everyone has their own favorite. And today I will tell you about the filling that I like.

We will need:

thin lavash - 1 pc.
ham - 100-150 gr.
carrots in Korean - 200 gr.
hard cheese - 150 gr.
sprig of dill
mayonnaise - 2-3 tbsp. l.
grainy mustard

Cooking:

We lay out the pita bread. Cut the ham into strips, three cheese on a coarse grater. Mix carrots, ham and cheese.

We smear the laid out pita bread with granular mustard with the addition of mayonnaise. We put our filling and align it all over the pita

We twist the roll, holding the ends and press a little so that it does not unwind.

Remove the finished pita roll from the refrigerator for 1 hour.

Cut into small pieces and put on a dish that will stand on our table.

Holiday recipes for the children's table

In the life of every parent there is a wonderful day, the birthday of a baby. Every kid is waiting for this holiday, and dreams of magic that should happen.

On this wonderful day, guests and friends come. They give a lot of different gifts. Guests eat cake and enjoy this event with the baby

But in addition to joy, this holiday brings a lot of trouble for parents. Constant anxiety prevents you from focusing on the most important thing

Menu planning takes a lot of time. I want to cook something interesting and original so that the children want to try it

It is also necessary to include low-fat and spicy foods in the diet of the menu, no fried foods. And how to get into these limits?

The ideal option is various types of canapes with fruits, vegetables, cheese and meat cuts. Low calorie baked goods and much more.

You can make a salad in the form of any animal, using my example I want to show you the classic Mimosa salad in the form of a squirrel

We will need:

canned fish - 1 can
boiled potatoes - 4 pcs.
boiled carrots - 3-4 pcs.
table eggs - 4 pcs.
turnip onion - 1 head
greenery
salt to taste
boneless olives - 3 pcs

Cooking:

We knead canned fish with a fork in a plate, until gruel - a figurative state

Gently align on the surface of the plate and give the shape of a squirrel

Peel the onion, finely chop and lay on top of the fish, grease the layer with mayonnaise

Peel the boiled potatoes and rub on a coarse grater, grease the layer with mayonnaise

We clean the eggs and free the protein from the yolk. We rub the yolk over the mayonnaise, and leave the protein to create the abdomen of our squirrel. Lubricate the yolk with mayonnaise.

We rub the carrots and carefully level this layer with a spoon, giving the salad a real shape of a squirrel

Sprinkle the belly and tip of the tail of the squirrel with grated protein and press lightly

We make eyes with the help of two halves of olives, the claws of the squirrel are similar with the help of olives

We decorate our dish with sprigs of dill or parsley.

I think that even the little ones will want to try such a salad. And your baby will certainly not remain indifferent.

What is a children's holiday without vegetable cutting

Children love fruits very much, but not everyone wants to eat vegetables. I offer options with boats, in my case it always works.

The kids just love them. And most importantly, they practically do not require time and effort.

We will need:

cucumber - 1 pc.
tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
skewers

Cooking:

We wash the vegetables, it is advisable to soak them in advance in water with the addition of vinegar, and then rinse again in cool water

Cucumbers cut into half in length, and then into small plates

Putting on a skewer

Tomatoes cut into slices and take out the core

Insert the cucumber skewer into the tomato

To make a flag, you need to clean the pepper from seeds and cut it into small triangles, put our flag on a skewer.

Voila and our boat is ready, and now you can come up with some funny story or contest

I think that none of the children and invited parents will remain indifferent to such an appetizer and will definitely repeat it at their holiday.

Every year people celebrate a wide variety of holidays. New Year, Easter and Christmas are just the biggest ones. If you dig deeper, you might be surprised that the holiday is literally every day.

That is why we decided that it is time to help you prepare the festive table. At least with snacks. We have prepared ham rolls, ham and cheese appetizers, tartlet appetizers, cod liver balls and even chips appetizers for you. All this is quite diverse and we really hope that you will like it.

We believe that an appetizer should be not only beautiful, but also tasty, bright, colorful, sometimes even spicy and unusual. What do you think about it?

All prepared recipes have already been tested by us and it has been proven that each of you will be able to cook them for your holiday, because all products are quite affordable, both in terms of availability and cost.

Everything will be incredibly tasty, trust us and run for groceries as soon as possible. All recipes are easy to prepare, they are clear and fast. And this is exactly what the modern hostess needs. Little time + affordable products + easy preparation = delicious snack. Incredible, right?

In the preparation of snacks, as in other types of dishes, there are some nuances. But here, the nuances, of course, are easier. For example, we do not have advice that it is impossible to ventilate the room, because we will not raise any dough. There are no rules about what yeast should be and how to breed it. It doesn't matter to us what kind of pressing the oil is or how best to brew lemon syrup. There will be different rules here.

First of all, think about the satiety of your meal. An appetizer should not greatly saturate your guest, because after the appetizer there is another first course, then the main course and dessert. So think about everything in advance and do not saturate the guests on the spot;
The appearance of the appetizer does not play a secondary role. This rule comes first along with the calorie content. Snacks should be pleasing to the eye, very appetizing and attractive. So much so that you want to eat them all at once, without even feeling their aroma;
And, of course, the size. This is a secondary issue, but no less important. The snack should be as compact as possible. Ideally, it should fit in the mouth entirely. That's why it is an appetizer, just to "snack".

If you are ready to write down recipes and remember the three basic rules of cooking, then we begin.

Spicy ham rolls for a snack

Cooking time

calories per 100 grams

Cheese with garlic are often great friends in different dishes. Let our snack be no exception. We have prepared a ham filling based on these ingredients, as well as some greens, hearty eggs and a masterpiece is already on your table.

How to cook:

Tip: as an option, rolls can be served on lettuce leaves or put them in a pyramid on a flat dish.

It will be truly unusual and perhaps, for someone else, strange. But trust us, it's worth it. Decide on such an experiment, and you will never regret it.

It will take 15 minutes to cook + time to cool.

How many calories - 293 calories.

How to cook:

Pour gelatin into an empty and small saucepan;
Pour gelatin with cream and set aside for ten minutes until swelling;
Move the swollen gelatin to the stove, and turning on the gas, completely dissolve the mass;
Rinse the dill and chop it;
Peel and chop the garlic in any way;
Combine cheese with dill, gelatin, garlic and mayonnaise;
Mix the mass;
Expand a small piece of cling film and put the resulting cheese mass on it and spread it into a thin layer;
Put slices of ham on half of the layer;
Cover the ham with the second half of the cheese mass and wrap everything with a film;
Put the almost ready snack in the refrigerator for several hours;
Cut the finished snack into cubes or rings and serve.

Tip: You can garnish the appetizer cubes with cherry tomatoes and baby mozzarella.

Several types of cheese in the company of crab meat (not crab sticks, mind you) will drive you crazy. You have never eaten such deliciousness. Be sure to cook at your leisure.

It will take 35 minutes to cook + time to cool and bake.

How many calories - 348 calories.

How to cook:

Turn on the oven immediately to two hundred degrees;
Butter cut into cubes and combine it with flour and salt;
Mix well into crumbs;
Add about 60 ml of cold water and knead the dough into a ball;
Roll out the finished dough into a ball and cut out circles using your own tartlet molds;
Place the circles of dough in molds, press them down and pierce them with a fork;
Put the molds in the refrigerator for thirty minutes;
After half an hour, remove the molds in the oven for twenty minutes;
During this time, prepare the filling. To begin with, peel the onion from its thin peel, cut off the roots and wash the head. Next, cut into small cubes;
Combine the onion with ricotta, mustard powder, parmesan;
Mix everything well and add eggs and yolk;
Mix the mass again;
Rinse and chop the parsley;
Grind crab meat a little;
Add crab meat, parsley, a little salt, pepper and lemon juice to the cheese mass, mix;
Get ready-made tartlets and reduce the temperature of the oven by twenty degrees;
Fill the ruddy tartlets with the filling and put it back in the oven for twenty minutes.

Tip: if you will cut whole crabs, then you can use a whole boiled carcass or just crab claws as decor.

Cod liver is very rich in fish oil, which is useful for every person and in general, for any living creature. If you love fish, then this appetizer will be delicious for you.

Takes 30 minutes to cook.

How many calories - 276 calories.

How to cook:

Wash the potatoes, put them in a saucepan with water, salt and send to boil;
Drain the water from the finished potato and let it cool, and then peel it;
Grate root vegetables;
Wash the eggs, put them in a saucepan with water and boil until tender;
Grind the finished eggs with a grater;
Grind the cheese with a grater too;
Peel the onion, wash and cut into small cubes;
Rinse the parsley and finely chop;
Open a jar of cod, drain the liquid and disassemble the liver into pieces;
Combine potatoes, liver, soy sauce, eggs, parsley, onion and cheese;
Roll up small balls from the resulting mass and roll them in sesame seeds;
Remove the balls for one hour in the refrigerator.

Tip: to make the appetizer taste better, sesame seeds can be fried until golden brown in a dry frying pan.

A tasty, bright, moist snack on crispy chips that all your guests will love so much that you don’t even have time to try it.

Takes 20 minutes to cook.

How many calories - 190 calories.

How to cook:

Rinse the dill and chop finely;
Grind cheese with a grater;
Remove the liquid from the olives and chop very finely;
Wash the tomatoes and cut into small cubes;
Peel the garlic, cut off the root, chop the slices in any way;
Combine dill, garlic, olives, cheese and tomatoes, season with mayonnaise;
Put the appetizer on the chips and serve.

Tip: lay the chips on a flat dish, otherwise the filling will drain.

Cooking features and tricks

As we said, even snacks carry a small list of important requirements behind them, although they are easy to prepare. They should be beautiful, appetizing, compact and not particularly satisfying. Served to stimulate appetite and in such a way that they want to eat with their eyes.

Use vegetables in your snacks. They will give freshness, sometimes even a crunch (if it is, for example, cabbage or cucumbers). If you use meat or eggs, nuts, then the snack will immediately become more satisfying. Refresh a snack of various types of greens: dill, basil, parsley, cilantro and so on.

Also, try to present a nice appetizer. These can be special snack dishes, you can spread the appetizer on fresh lettuce leaves or simply spread sliced \u200b\u200bfresh vegetables around. If the appetizer allows, you can present it with sauce or several at once.

You can play with snacks as you like, change the serving, list of ingredients, sauce, shape and even size. They seem to be created in order to change them, supplement or transform them. Try new ones, play and get new tastes, new types and as a result - completely new snacks. Bon Appetit!