In today's world, almost every home has a microwave, but at the same time, many are afraid of microwave waves, explaining this as harm to the body. WHO has long studied this topic and pointed to those for whom a microwave oven is really harmful.

Negative Action Facts

Many people use microwave stoves in everyday life, but they still cannot understand whether they are harmful to the body. Many articles have been published in magazines about how microwaves affect the body, that it develops dangerous diseases that lead to death as a result. Some of these claims can be quickly nullified. A poorly understanding person can believe all the strange phrases that constantly talk about the microwave and stop using such a device to heat food at all.

Of course, microwave cooking is allowed. In this case, everyone must understand for themselves exactly which opinion is best to trust. Before buying a furnace, you need to carefully study its device and principle of operation.

The general structure of the equipment:

1. A special magnetron is built into the furnace body, which transmits electromagnetic waves of a certain frequency. Their total length will be determined for the comfortable operation of other devices in the kitchen.
2. Electromagnetic radiation can come not only from the stove, but also from electrical appliances and telephones. But so far there is no evidence that would prove their strong harm to health.
3. The walls of the device are well shielded so as not to transmit radiation over a long distance.

Such a device is considered quite safe for the user's body. But in this case, it is very important to remember one fact - food should only be cooked in a microwave oven, the period of use of which does not exceed the appointed one.

An old model microwave oven can be a health hazard. In the instructions for such devices, it is often written that you need to be at least one and a half meters away from them.

Confirmation from science

Possible harm from microwaves and scientific evidence vary greatly. Some people think that the stove is completely safe for cooking and eating, others are sure that heated food leads to dangerous diseases as a result. In this case, you need to rely on evidence, otherwise you can simply get confused in opinions.

The whole truth about such a device will be known only after it is more carefully studied.

When heated, the oven waves cause the molecules to move, which is why the food becomes warm. It has been scientifically proven that with this process, radiation does not penetrate food more than three centimeters.

Facts from research scientists:

• Microwave exposure leads to the disintegration of the molecular formula of the product.
• When food is heated, carcinogens are produced that are very dangerous for the health of the consumer.
• Cancer cells begin to progress rapidly if you regularly eat food from the microwave.
• Microwaved food adversely affects the digestive system, resulting in a decay process.

In the old studies of Soviet scientists, it is said that it is very dangerous to be near the equipment. Food that has been processed in the oven negatively affects the lymphatic systems, which leads to pathological processes. But modern researchers think that using modern microwave ovens is not at all harmful, since their design is reliably protected and simply does not release radiation to the outside.

Terms of use

Scientists were able to prove the fact that food heated in the device does not lose its useful components, but retains them in their original state. For comfortable operation of the device, it is very important to first carefully read the instructions for its use, and also clearly know how many years you can use it.

When heating food inside the oven, you can be sure that various E. coli and other microorganisms will disappear, since a quick heating will simply kill them. The stove also does not lead to the disintegration of molecules. It is allowed to stand next to modern models of stoves, because the proportion of radiation is very small.

Application rules:

At one time you need to warm up a small portion of food. It is forbidden to heat food in metal utensils.

Is the microwave harmful and how does it affect food - you probably asked this question more than once. Did you know that microwaved food retains more vitamins and minerals than conventionally cooked food? So, during laboratory studies, vegetables retained about 85% of vitamin C when cooked in a microwave oven, while no more than 30% of the vitamin remains in boiled vegetables. Of course, there is harm from a microwave oven, but how does it manifest itself? Is a microwave oven harmful to human health - we will consider in this article.

How it all began

The harm and benefits of a microwave oven have been the subject of discussion by scientists for more than a dozen years. In order to understand exactly how the microwave oven works, let's look at how and where it was invented. The microwave oven was invented in Germany during World War II. The Quick Cooker and Reheater was designed to optimize the work of the army so that food was prepared in as little time as possible.

Over time, the Nazis found that microwave ovens did not affect health in the best way, and they had to abandon its use. In 1943, research on the construction of a microwave oven fell into the hands of the Americans and Russians. The Americans classified the materials, and Russian scientists at several research institutes in the Urals, as well as at the Radio Technology Institute in Belarus, carefully studied the outlandish invention. In particular, scientists devoted their work to the effect of a microwave oven on human health.

The research of Russian scientists ended with the fact that in the USSR they issued a law prohibiting the use of this kind of furnace, due to the fact that they represented a biological hazard. Also in the Soviet Union, a warning was issued, which was sent to all major countries, that devices made in a similar way to microwave ovens are dangerous not only for the health of living beings, but also for the environment as a whole.

Scientists did not stop there and studied several thousand people who worked near radar installations, which also emitted waves. The results obtained during the study were so serious that special restrictions were set in the Soviet Union on the number of microwatts per person. We will find out the myth or reality of harm from microwaves a little further.

Principle of operation

The microwave oven radiates energy. So, it emits electromagnetic radiation at super frequencies. These radiations consist of both millimeter and centimeter radio waves, the length of which is from 1 mm to 30 cm.

Microwaves are similar to light waves and radio waves in terms of their effects on humans. Microwaves travel at about 300 km/sec. So, if we talk about modern technologies, then microwaves are used not only for microwave ovens, but also for telephone communications, television and radio broadcasting, as well as for the operation of the Internet via satellites.

A microwave oven is made up of some dangerous elements, chief among which is the magnetron, a device that converts electricity into microwave radiation that impacts food molecules. So, microwaves literally "throw" on the water molecules in the food and the water begins to rotate so quickly that the food itself is heated due to the friction created.

The friction between the water molecules and the rest of the molecules in the food tears and deforms the food from the inside out. In scientific language, this process is called structural isometry. In simple terms, then microwave causes changes in food at the molecular level, which has been scientifically confirmed in a variety of laboratory tests.

Why is the microwave harmful?

Surely you have heard about the influence of a mobile phone on the human brain. Just like a microwave oven, it works at micro frequencies. So, why is the microwave so dangerous and is it harmful to warm up food in it?

Information component of microwave ovens

The information component is scientifically called a torsion field. So, the main factor due to which scientists came to the conclusion that microwave ovens are dangerous to human health is precisely the torsion component of radiation. According to experts from France, Russia and Switzerland, it is because of this component that many people begin to have a headache, insomnia, and a tendency to irritability.

Heat

Among other things, do not forget that the microwave emits super high frequencies. Frequent and prolonged influence of these frequencies adversely affects those human organs in which there are no vessels. So, if the body heats up, then the blood helps to reduce heat by distributing heat throughout the body and cooling it. In some organs, for example, in the lens, there are no vessels, and such heating contributes to a decrease in the functioning of these parts of the body. So, for example, the lens darkens, and this process cannot be reversed.

Effect on food

We have already mentioned that the structure of food molecules changes under the influence of microwave radiation. Atoms gain or lose electrons, due to which they are ionized, and this completely changes the structural composition of food.

A microwave oven can easily be called a "creator" of new food, because it completely destroys food at the cellular level. The microwave oven creates so-called radiolytic compounds, which contribute to the formation of molecular rot. Yes, yes, the same molecular rot that occurs due to increased radiation.

Let's take a look at a few examples of the effects of microwave exposure on food:

• meat acquires several new carcinogens;
• milk and cereals (for example, oatmeal) are also saturated with carcinogens;
• if you defrost vegetables and fruits in the microwave, then be prepared for the fact that instead of useful elements you will get glucosides and galactosides, exactly those particles that contain carcinogenic elements;
• When plants are thawed, glucosides, galactosides and nitrilosides disintegrate in them;

Even simple cow or even human milk is negatively affected by microwaves. So, amino acids useful for feeding a child turn into isomers that cause irreparable harm to the nervous system, as well as to some organs of the gastrointestinal tract.

Microwave creates new compounds unknown to science, i.e., has the same effect as radiation.

What is harmful microwave oven for humans

It's time to sort out the harm of microwaves to human health. Just imagine: all your headaches, nervousness, decrease or increase in blood pressure, and even oncology can be the result of an ordinary microwave! What else can cause this invention?

• Vision problems. We have already found out that the microwave emits "hot" waves that adversely affect those organs in which there are no vessels. Thus, radiation affects the lens of the eye: it becomes cloudy, and a person develops a cataract. Accordingly, microwave radiation has an extremely negative effect on humans.
• Nervous disorders, insomnia, irritability.
• Hair loss, deterioration of nails and other "adversities" associated with the loss of the natural beauty of the body. All these problems are the consequences of radiation.
• Appendicitis, gastritis, ulcers and other problems with the gastrointestinal tract just because we eat food, the structure of which simply does not exist in a natural, non-radioactive nature.
• Reproductive problems due to exposure to radiation.
• Foods with a modified structure increase the risk of cancer cells.

Of course, the harm of a microwave oven depends entirely on how often you eat food cooked in it, how often you are near it during work. According to scientists, a person begins to notice the negative impact of this technique only 12-15 years after daily use. Thus, you can use the microwave without harm for up to 10 years. Accordingly, the harm of a microwave oven for a person who is 20 years old today will manifest itself only when he is 32-35.

Let's give a few more examples in order to demonstrate the harm of microwave ovens.

radiation and hemoglobin

A few years ago, an extensive study was conducted that showed that people who prefer to eat vegetables and fruits that have undergone primary processing in the microwave have a slightly different blood composition than those who do not have a microwave oven at home.

So, first of all, microwave radiation affects the content of hemoglobin in the blood: in the experimental group, it was significantly lower than in those people who prefer not to deal with a microwave oven. Also, microwave radiation increases cholesterol, which is fraught with the occurrence of plaques and blood clots.

Proteins and microwave radiation

We all know that proteins are the basis of all living things. Without protein there was nothing in the world. As we have already found out, microwaves change atoms, including atoms in amino acids, which are literally built into proteins when food is eaten. Thus, microwaves indirectly affect every protein that is in our body.

Weakening of the body

Genetics in its development has already reached a fairly high level. To make it easier for the substance to penetrate the cell membrane, it is preliminarily irradiated with wave radiation. The membrane weakens and in some cases even breaks, and the substance we need quietly penetrates inside the cell. Just imagine that all the cells in your body are weakened due to microwave radiation. So, they are easier to pass inside viruses and bacteria, as well as other microorganisms that cause many unpleasant diseases.

How to test a microwave oven for radiation

There are several ways to help you determine how much harm you are doing to your body using a microwave oven. Of course, the effectiveness of some methods is questionable, but you can use several methods sequentially for the purity of the experiment:

1. For the first method, you will need two ordinary mobile phones. Put one of them inside the microwave, use the second to call the first phone. If it rings, it means that the microwave perfectly transmits waves both in and out, that is, the risk of harm from this device is quite high.
2. Take a glass of cold water. Set the power in the region of 700-800 W and heat the water for 2 minutes. In theory, the water should boil during this time. If this happens, then everything is in order: the microwave does not let radiation out and you can be near it during its operation. If the water is not warm enough to boil, this means that the waves break out, thereby harming people standing nearby.
3. Turn off the lights in the kitchen. Turn on an empty microwave and bring a fluorescent lamp to it. If it lights up, then your microwave is emitting too many waves.
4. If the microwave oven door becomes very hot during its operation, this may indicate that the waves are leaking out.

The most effective way to check if there is a radiation leak is to check with a microwave detector. You need to put a glass of cold water in the microwave and turn it on. Gently move the detector along the perimeter of the device, paying special attention to the corners. So, if there is no leak, then the detector arrow will not move from the green mark. If there is radiation and it propagates strongly enough outside the microwave oven, then the detector arrow will go into its red half. This method is the most reliable, but the most difficult to implement.

Using the microwave correctly

What to do if you are used to a microwave oven and cannot imagine life without it? There are several rules, following which you, if you cannot completely negate the harm caused to you by a microwave oven, but reduce it to an acceptable minimum.

Scientists have officially confirmed that a low dose of radiation is safe enough for humans. Harm to human health will be minimal if the radiation of the microwave oven does not exceed 5 milliwatts 2-3 cm from its front wall. Of course, as you move away from the microwave oven, the radiation should weaken.

In no case do not open the door of a working microwave: in this way, you will release radiation outside and endanger once again. Read the instructions carefully before using this appliance for the first time, and never break its tightness for no apparent reason.

1. Do not place the appliance near a place where you are accustomed to have lunch or spend a lot of time preparing food. It is best to put the microwave oven where you do not appear unnecessarily.
2. Never put metal utensils into the oven. Even paint that contains metal elements can harm the operation of the magnetron, and the microwave oven will not work properly, emitting more and more waves harmful to the human body.
3. Do not use the oven for cooking. The main function of the microwave should be to warm up food, as well as to defrost food.
4. If you have implanted stimulators in your body (for example, a pacemaker), then you should refrain from using this device.
5. Keep your microwave clean.

So, if you follow all the above rules, then you will significantly reduce the risk of negative effects of microwave radiation on your body. Try to use this appliance only in extremely rare cases, or better, avoid the microwave altogether. Even if it does not transmit radiation to the outside, microwaves penetrate your food, breaking its structure, and it, in turn, can cause irreversible diseases in your body.

You can often hear the question, is a microwave oven harmful to health? To which you always get a different answer. Let's talk about each point of view separately.

Principle of operation

The myth or not that food from the microwave is harmful can only be found out after considering the principle of operation of the device.

The household appliance heats food with microwaves. Under their action, the molecules begin to oscillate, and the food heats up. In this case, fluctuations occur in the elements of water, which is contained in all food products. This action results in heating. The frequency of microwave radio waves is 2540 MHz.

The radiation in the device is able to penetrate products to a depth of no more than three centimeters. Further, the heating procedure goes gradually inside. Food with a lot of moisture heats up in the device much faster "dry".

Evidence of Microwave Harm

"Microwave oven: benefit or harm?" people have been arguing for a long time. Proponents that the device is harmful and only put forward several evidence:

1. Research scientists.

Researchers of the USSR at one time said that the stove was directly harmful to the human body.

In 1976, based on their withdrawal, the government even banned the production and use of microwave devices. The harm of the microwave for them was unambiguous. It wasn't until 1990 that the microwave oven permit came into effect.

Scholars of that time cited the following series of evidence:

• under microwave exposure, the structure of food disintegrates;
• when heated, carcinogenic substances are produced that are dangerous;
• the altered composition causes digestive disorders;
• after eating microwave food, oncological cells begin to manifest themselves (growth progresses);
• microwaves provoke tumors in the gastrointestinal tract;
• contribute to the decomposition of the digestive system and excretory systems;
• under their action, the body loses the ability to absorb minerals, lipotropics, vitamins;
• it is unsafe to be near a household, microwave appliance;
• chemical processes in food under the influence of electromagnetic waves proceed incorrectly. The use of such food leads to malignant tumors, to malfunctions in the lymph system and to a decrease in the functions of protection against the occurrence of serious pathologies.

In those years, scientists put an end to the question: is food from the microwave harmful or useful.

2. The harm of a microwave oven to human health is due to radiation from the device. They say it can come out.

Electromagnetic waves penetrate the walls of a microwave device and adversely affect a person.

3. When heated in the device, food loses its beneficial properties for the body.

Is it safe to heat food in the oven for children? Harmful and dangerous. If you give a baby milk from the device, then his nervous system will be disturbed. Amino acids of milk and infant formula under the influence of microwave radiation are converted into isomers. These substances are highly toxic. They cause disturbances in the proper functioning of the nervous system. Also, isomers become especially dangerous for the kidneys. If children receive milk from artificial mixtures, then after microwave radiation it will certainly become toxic.

4. The microwave is radioactive.

5. Explosion may occur due to metal objects inside, which will hurt the user of the device. It turns out that the device can cause physical harm to a person.

Scientific evidence of harm

1992 - the beginning of research in the United States on the topic of cooking in the "enemy" oven. Scientists tried to find out whether the device is harmful or beneficial. The findings of the researchers said that oven microwaves can do more harm than good. The food comes out of the device containing microwave energy. This unnecessary energy remains in the molecules. It is absent in products subject to conventional thermal heating. As a result, a conclusion was obtained: in people who ate food from the microwave, cholesterol jumped up and hemoglobin dropped. The harm of the microwave has been proven.

A little earlier in 1989, Swiss scientists tried to find out whether the microwave is harmful to the body and how, in general, it affects a person. There was no money to conduct large-scale exercises, and the researchers decided to take on a person who would be subjected to an experiment that was important for people. Its essence was the order of eating.

The subject had to take the radiated food every other time: first cooked by heat on the stove, then in the microwave. After each stage, scientists carried out the necessary analyzes. As a result, they received a conclusion: food from the microwave is harmful. After such food, the subject experienced negative changes in the blood, which can lead to oncology.

Then their opinion was refuted by the WHO (World Health Organization), which stated that microwave radiation cannot affect humans and food. But WHO has noticed that pacemakers implanted in a person can respond to microwaves. Such people should give up not only household microwave ovens, but also cell phones.

Interesting articles on the topic:

• What is convection in a microwave? What does it give and why is it dangerous?
• The plate does not spin in the microwave: what to do and what is the cause of the breakdown?
• How to get rid of unpleasant smell in the microwave, read here.
• How to use a microwave oven: rules and recommendations from personal experience.

The microwave is not harmful! Destroying myths

Let's try to prove that there is no harm to human health from a microwave oven. Let's debunk the above myths. The microwave device has a use or benefit of use.

Microwave food harms children

Reality is different. The famous pediatrician O.E. Komarovsky confirms this in his program. The doctor claims that the microwave is absolutely safe for children. Below you can watch a video on the topic:

According to the doctor, a microwave oven can harm a child only in a single case: the baby can get burned due to too hot and unevenly heated food. To prevent this from happening, warm up the food should be adults. If, however, the child himself heats the food, then he must know the rules for using the device and be careful.

Microwave heating causes loss of vitamins and essential substances.

The second myth has not been substantiated either. Rebuttal: heating, as a process, will necessarily lead to a loss in the value of products. Therefore, the harm from the microwave in this case is absolutely equal to the harm from the stove and oven.

Formation of carcinogens under the influence of microwave radiation.

It is also an invention. The reality is that carcinogens and trans fats appear in food after heating it in oil. Rapid heating, on the contrary, kills various microorganisms (for example, E. coli), because they do not tolerate such high-speed heating. Food after the household appliance gets the effect of sterilization.

We continue the conversation on the topic "microwave oven: benefit or harm."

The structure of the products falls apart

Science has confirmed that microwave energy is simply not capable of making the molecular disintegration of molecules. For this reason, there can be no harm from a microwave either.

Being near a microwave oven is unsafe due to radiation

Not true! The share of radiation from the device is negligible. Its size is equal to the radiation from cell phones and medical devices. It cannot do any harm. The devices are equipped with good protective screens. There is no danger if the appliance is not used with the door open.

Explosion due to metal objects

This is a false opinion. Because the cause of any explosion is the rapid expansion of the gas. In our case, metal objects in the microwave will only give sparks. And the resulting sparks will damage the main element of the magnetron device. By the way, it is not recommended to heat food in metal objects.

The device causes various diseases

To date, there is no evidence of this fact. Not a single person died due to the microwave oven.

The benefits and harms of a microwave oven are a rather controversial issue. It is impossible to answer unequivocally to use it or not.

But if you use it, then follow these recommendations:

1. Follow all requirements for proper installation.
2. Do not block ventilation openings.
3. Do not turn on the device at idle.
4. Try to warm up at least 200 grams of food.
5. Do not put foodstuffs that can explode (e.g. eggs) inside.
6. Do not put metal utensils inside.
7. Choose the right dishes for heating: heat-resistant plastic or thick glass.
8. If there is another method of heating (stove, toaster), use them. Minimize the presence of a microwave oven in everyday life.
9. Do not use the microwave if it is out of order.

As we found out, the device cannot bring harm and negative impact. What can? Microwaves can provide the following benefits:

• you can cook food without fats and oils;
• Much less time spent on cooking
• You can quickly defrost and reheat food.

Let's summarize. What is characteristic of a microwave oven: benefit or harm? Let everyone decide for himself.

Compactness, practicality and ease of use - all this contributed to the fact that the microwave oven has become a familiar kitchen item along with a refrigerator or oven. In addition, they are already so used to it that in the absence of it, for example, in the country, the question often arises of how to defrost food or cook a dish without using oil. And that's not to mention just warming up food. However, there is an opinion that this kitchen item does not benefit the body. Is there a danger of a microwave oven? Is this a myth or reality? That is what will be discussed in this review.

Benefit or harm?

At first glance, the benefits of using a microwave oven are quite large. This is a handy device with great functionality. With it, you can greatly simplify the daily life of any person who does not have enough time to prepare food. However, scientists are constantly arguing. And the topic of their discussion touches upon the harm of the microwave oven to human health. The main reason for the disputes are the principles of operation of the equipment and the effect that the emitted waves have on the body. You should try to figure out what underlies the operation of the microwave. It is also necessary to discuss the rules that should be followed when using the equipment.

The benefits of a microwave oven have already been mentioned above. Those people who constantly use this unit say that it is convenient and saves time to a large extent. As an example, consider simply reheating food. On the stove, it will take several times longer. In addition, without oil in such a situation, it will not work to warm up. But after heat treatment, it is it that turns into a source of carcinogens, which causes great harm to the body of any person.

What happens to food in the microwave?

In addition, having spent less time on warming up food, at first glance, it is not so difficult to keep all the useful substances with vitamins. However, is it possible to talk about the benefits of the food, the molecular structure of which has completely changed, turning into an unknown compound? Could this be related to the harm of the microwave oven to human health? It should be noted that at the moment of transformation into an unnatural form, food loses all useful elements. Accordingly, the body simply stops absorbing it. What is it connected with? The principle of the microwave oven can help answer this question.

The principle of operation of the device

The operation of the device is based on the action of a sufficiently powerful magnetron. It provides the ability to convert ordinary electricity into a high power electric field. It will be characterized by an ultra-high frequency equal to 2450 MHz. It is due to this that the product heats up quickly enough. During reflection from the inner coating of the case, made of metal, the radiated waves evenly begin to affect the food. Their speed in this case can be compared with the speed of light. The periodicity of the charge in such a situation is changed directly by the magnetron. This is a prerequisite for the contact of microparticles with water molecules that are in food.

Colliding with these molecules, microwaves begin to rotate them with a sufficiently high frequency. About a million times per second. In this case, molecular friction is formed. At the same time, enormous damage is caused to the molecules of the product. They deform and break. In other words, microwaves transform the structure of food at the molecular level. And that is why many are discussing the harm of a microwave oven to human health, which is already weakened due to the influence of negative external factors.

What are the arguments about the dangers of the device?

Radiation should also be considered dangerous because powerful waves can affect a person who is next to a working device. The danger increases if there is a malfunction in the operation of the device or if the housing is damaged. Naturally, the developers say that microwaves are absolutely harmless. According to them, it is protected from microwave rays by a sealed case with a door, which is equipped with a special mesh.

After several studies, Russian scientists have confirmed the harm of a microwave oven to human health. It can be applied due to a long stay near a working device. Possible problems include:

1. Deformation of the composition of blood and lymph.
2. Violations that occur in nerve impulses in the cerebral cortex.
3. Violations affecting the internal potential of cell membranes.
4. Destruction of nerve endings, as well as disruption of the nervous system as a whole.
5. The risk of developing malignant tumors.

What can change at the molecular level in a product lead to?

What else can be said about the dangers of a microwave oven for health? Almost all products that were exposed to microwave radiation contained carcinogens. The nutritional value of food was reduced by about 60%. What can the use of an irradiated product lead to?

1. Disorders of the digestive system, as well as metabolic disorders, may occur.
2. The immune system may be weakened. This occurs due to changes in the lymph glands and in the blood serum.
3. Free radicals are formed, which provoke the development of cancer cells and disrupt the functions of the body.

How to reduce the degree of harmfulness?

Can the health risks of the microwave oven be reduced? Despite a lot of arguments from scientists and opponents of this device, many people still use this invention. They trust him not only with the process of cooking, but also with their health. To prove that it is harmful is useless. And if you decide to use the microwave further, then you should listen to some recommendations. Using them, you can reduce the harm of a microwave oven for children and adults.

1. It is necessary to install the device on a flat horizontal surface, which will be about 90 cm above the floor. The distance between the equipment and the wall should not be less than 15 cm. From the edge of the surface to the device should be more than 10 cm.
2. Ventilation openings must not be blocked.
3. If there are no products inside, then you can not press the power button. If the weight of the food is less than 200 g, then you should not put it in the oven.
4. The harm of a microwave oven to human health can also be affected because some people have a desire to boil eggs in their shells in the device. Accordingly, the product explodes. For this reason, the door may come off. In the event that the egg still did not explode in the device, then this can happen in the hands.
5. An explosion can also occur if it was decided to heat a simple metal can.
6. Microwave utensils should be made of thick glass or heat-resistant plastic.

Conclusion

These are just simple measures that will reduce the harm of a microwave oven. Photos, videos, other recommendations and discussions about the operation of the device - all this is quite popular among people at the present stage. But not everyone is able to refuse the microwave. And this is largely due to the time savings that it gives.

home » Benefits and harms » Microwave food benefit or harm

Microwave ovens have become a staple in the kitchen. However, during their entire existence, many questions have arisen about the dangers of food from the microwave. Every now and then, the results of studies by scientists from different countries appear in the media, who claim that food heated or cooked in a microwave oven causes irreparable harm to the human body. True, there is an opposite opinion that all these "horror stories" about the harm of microwaves are nothing more than rumors and speculation.

Instruction

1. Microwave ovens were invented in Nazi Germany. After the end of the war, the Allies found recordings of microwave research and they were transferred to the US for further study and development. In the Soviet Union, the biological effects of microwaves were also studied. The result is a temporary ban on their use. Eastern European partners also imposed a ban on the production and operation of microwave ovens.
2. Microwaves are a form of electromagnetic energy, just like light or radio waves. They move through space at the speed of light. The microwave oven causes decay and changes in the molecular structure of products during the radiation process. In the modern world, microwaves are used not only in ovens, but also in the transmission of a television signal, ensure the operation of the Internet and telephone communications.
3. Interesting fact. During the NATO bombing of Yugoslavia, the inhabitants of Belgrade, on the recommendation of Russian scientists, shot down cruise missiles using microwave ovens. During the air raid signal, they carried the included microwaves to the balconies, opened the doors, squeezed out the blocking terminal with their finger and directed it at the rocket. As a result - a failure in the electronics, and the rocket fell. One can imagine what will happen in an apartment where a microwave oven works even with very small cracks in the case. By the way, the microwave beam shoots for 1.5 km and can pass through the walls of the house.
4. There are scientific studies that products under the influence of microwaves change their structure at the molecular level and turn food into a powerful carcinogen. Frequent consumption of food from microwave ovens increases the risk of cancer.
5. In 1989, Swiss biologist Hertel and Professor Blank investigated the effects of microwaved food on humans. The subject took turns eating food from the microwave oven and cooked on a conventional stove. During the study, it turned out that after a microwave meal, changes began to occur in the blood of this person, which resembled the onset of cancer.
6. In 1991, Earthletter magazine published an article by Dr. Lita Lee, which stated that absolutely all microwaves have leakage of magnetic radiation, degrade the quality of food and make it unhealthy.
7. In traditional cooking, food is heated in the usual way - from the outside to the inside. When using a microwave, everything happens unnaturally: the heating process occurs from the inside. As a result, food that has been exposed to microwaves is devoid of natural energy. By the way, and it cools somehow strange.
8. Another danger when using a microwave arises from the wrong choice of dishes for the microwave. It must necessarily be made of special heat-resistant glass, which best transmits the radiation of the oven and cooks faster. Under no circumstances should plastic containers be used. Under the influence of waves, plastic begins to release dangerous toxins that can even cause acute food poisoning.
9. It is better to buy a microwave oven from reputable manufacturers. Large companies strictly monitor safety parameters and control the level of radiation.
10. The microwave oven is a source of radiation, so when it is turned on, you should not be at the end of the stove, especially pregnant women and people with heart disease.
11. It is risky to feed babies with breast milk or formula heated in the microwave. Some of the acids that make up milk under the influence of microwaves are converted into compounds that deform the nervous system and are poisonous to the kidneys.
12. The harm from the microwave oven is not fully confirmed by the scientific community. Massively, people began to use microwave ovens relatively recently, and so far there are no time-proven results.
13. In order to protect yourself and your loved ones as much as possible, you need to use the microwave oven only in exceptional cases, strictly according to the instructions and do not forget about safety measures.

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Microwave oven: harm. Microwave ovens: reviews, specifications

At the moment it is very difficult to say who exactly invented the microwave oven. In different sources you can see completely different information. P. B. Spencer, an engineer from the United States of America, who was engaged in the study of a microwave emitter, the magnetron, is usually named as the official creator. As a result of the experiments he made quite specific conclusions. A certain frequency of radiation causes intense heat release. On December 6, 1945, a scientist received a patent for the use of microwaves for cooking. In 1949, in the United States, under this patent, the production of microwave ovens, which were intended for the rapid defrosting of strategic food stocks, had already begun. The whole world celebrates the birthday of microwave ovens on December 6th.

Controversy surrounding the invention

Since this device was created, disputes about its benefits and harms have not subsided. Until now, many do not understand how the microwave oven works, which is why it is believed that products that have undergone such processing can be dangerous to human health. When this device first appeared on the Russian market, many began to hear that food cooked or heated in this way causes cancer. They often talked about the influence of microwaves on the intrauterine development of children, the ability to cause various pathologies. Dishes from such an oven are full of carcinogens.

Recent studies of the household appliances market have shown that every fifth family in Russia has a microwave oven, and in the United States of America only 10% of the population has not yet acquired this unit. When buying from sales consultants, you can often hear that this particular model is completely safe for health and shielded from radiation. And then the thought of the presence of some harmful factors creeps in.

This device uses radio waves similar to a conventional receiver, only they differ in frequency and are characterized by greater power. Every day we experience the action of radio waves of different frequencies - we are affected by our mobile phones, computers, televisions and other types of equipment. It is necessary to consider in more detail what a microwave oven is. Harm or benefit is obtained from its use, what is its effect? The cooking process goes like this: Microwaves bombard the water molecules in the food, causing them to rotate at an incredible frequency, which creates molecular friction that heats the food. It is this process that causes severe damage to food molecules, as it leads to their ruptures and deformation. It turns out that the microwave oven leads to the decay and changes in the structure of products under the influence of radiation.

After the war, medical research was discovered that the Germans were doing with microwaves. All these documents, along with several working models, were transferred to the United States of America for further research. The Russians received a number of models with which they conducted many experiments. In the course of the study, it was revealed that when exposed to microwaves, substances of an ecological and biological nature that are harmful to health are obtained. A regulation was created to severely restrict the use of microwave waves.

The harm and benefits of a microwave oven according to scientists

American researchers say that this device has reduced the incidence of stomach cancer in America. This is attributed to the fact that no oil is required during microwave cooking. And according to the method of preparation, this option is very similar to steam, which is considered the safest. A short cooking time allows you to save twice as many nutrients in food: minerals and vitamins. At the Institute of Nutrition of the Russian Academy of Medical Sciences, it was calculated that the process of cooking on the stove leads to the loss of 60% of useful elements, in particular vitamin C. And microwaves destroy only 2-25%. However, scientists from Spain claim that broccoli, which is prepared in this way, loses up to 98% of the minerals and vitamins contained in it, and the microwave oven is to blame for this.

The harm of this method of cooking is more and more confirmed every day. A lot of information has appeared that food prepared in this way causes irreparable harm to human health. Microwaves break down food at the molecular level, causing irreversible changes that cause ordinary food to become saturated with substances that can cause cancer.

In 1992, a comparative study was published in the United States, stating that the introduction of molecules exposed to microwaves into the human body leads to more harm than good. In this processed food, the molecules contain microwave energy that is not present in foods that are prepared in traditional ways.

The microwave oven, the harm of which has been studied for more than a year, changes the structure of products. A short-term study showed that people who consumed vegetables and milk prepared in this way had changes in blood composition, increased cholesterol, and decreased hemoglobin. At the same time, the use of the same products, but prepared traditionally, did not lead to any changes in the body.

Question without an answer

Manufacturers of microwave ovens unanimously claim that food from a microwave oven does not differ in composition from that which is processed in the traditional way. However, no public university in the United States of America has conducted research on how food altered in this way affects the human body. But there is a huge amount of research on what happens if the door of the device is not closed. Common sense dictates that issues related to food itself are quite important. Therefore, at the moment it is a complete mystery what a microwave oven does with products, whether it brings harm or benefit to them.

Other important points

Quite often you can hear that these devices harm children. The composition of mother's milk and milk formulas includes such amino acids that, when exposed to this radiation, are converted into d-isomers, and they are considered neurotoxic, that is, they lead to deformation of the nervous system, as well as nephrotoxic, that is, they are poison for the kidneys. Now, when many children are fed with artificial mixtures, there are more and more dangers, because they are heated in microwave ovens.

The World Health Organization issued a verdict that the radiation used in the microwave does not harm food or humans at all. But the intensity of the microwave flow can affect implanted pacemakers. That is why people with pacemakers are advised to give up microwaves and cell phones.

Other Features

However, until now, under the gun of many, it is the microwave oven. Whether it is harmful or not is not clear. Therefore, a final verdict has not yet been issued on this issue. Many scientists are working to study its effect on the human body. In the meantime, the harm and benefits of a microwave oven remain a big question, you should use it only for heating and defrosting food, but not for cooking. You yourself should not be near the switched on stove, especially children should not be allowed near it. A defective device should not be used. Doors should close as securely as possible without being damaged. And if you have a microwave oven, the instruction manual will help you use it correctly. Always have this appliance repaired by a qualified technician and never do it yourself.

Unusual use of microwave

The microwave oven, whose characteristics depend on many factors, can be used for various purposes that are not considered traditional for it. You can use it for drying vegetables, herbs, nuts for the winter, as well as crackers. If spices and seasonings are sent to the microwave for 30 seconds, then you can refresh their aroma. Bread can be refreshed by wrapping it in a napkin and placing it in the device for 1 minute at the most intense radiation.

You can peel almonds by putting them in boiling water and then heating them for half a minute in the oven at full power. The microwave oven, the harm of which is being intensively studied, is also useful for peeling walnuts. They need to be heated in water at full power for 4-5 minutes. You can easily get rid of the white pulp on lemons or oranges. To do this, citruses should be heated at full power for 30 seconds. After that, the white pulp can be separated from the slices quite simply.

The zest of a lemon or orange can be dried fairly quickly if you heat it for two minutes at full power. The same time will be enough to melt the candied honey.

You can rid cutting boards of unpleasant odors. To do this, you need to wash them, grate with lemon juice, and then fry them in the microwave for a couple of minutes. In this case, even the sharpest stubborn smell will disappear.

To squeeze juice from citrus fruits to the last drop, it is enough to warm them up for several minutes in the microwave, and then let them cool.

What's wrong with a microwave?

If you are interested in a microwave oven, the harm of which is confirmed by many studies, then it is worth noting that the frequency of this device coincides with the frequency of a mobile phone. At the moment, there are four main factors that speak in favor of the harm of this unit.

First of all, it should be noted that electromagnetic radiation, more precisely, its informational component, is harmful. In science, it is customary to call it a torsion field. Experiments have shown that electromagnetic radiation has a torsion component. It is these fields, according to most scientists, that pose a danger and harm to human health. The torsion field transmits to a person all negative information, from which irritations, headaches and insomnia, as well as other ailments, can begin.

It is important to remember the temperature, however, this applies to a long time period with constant use of the microwave oven.

If under the gun is a microwave oven, the harm or benefit of which we are so interested in, then from the point of view of biology, it is the high-frequency radiation of the centimeter range that is most harmful to humans. Since it is from him that the electromagnetic radiation of the greatest intensity is obtained.

Microwaves lead to direct heating of the body, while only blood flow can reduce the degree of exposure. But there are organs, for example, the lens, in which there is not a single vessel. Therefore, exposure to microwave waves causes clouding of the lens and its destruction. Such changes are irreversible.

Since we do not see and do not hear electromagnetic radiation, and also do not clearly feel it, we cannot determine whether it was it that caused this or that human disease. The influence of such radiation does not appear immediately, but only when it accumulates, which makes it difficult to blame some device that a person has come into contact with for this.

So, if a microwave oven is considered, the characteristics of which are completely unimportant in this matter, then its effect on food should be studied. Electromagnetic radiation can cause the ionization of the molecules of a substance, that is, as a result of this, an electron can appear or be lost from an atom, which leads to a change in the structure of the substance itself.

Radiation causes the destruction of food molecules and their deformation. The microwave oven (whether or not its use is harmful to health is still being actively studied) creates new compounds that do not exist in nature. They are called radiolytics. And they, in turn, create molecular rot, which is a direct consequence of radiation.

Here are just a few facts to think about if you are interested in operating a microwave oven:

Meat cooked this way contains Nitrosodienthanolamines, which is a carcinogen;

In milk and cereal, many acids are converted into carcinogens;

When defrosting fruits in this way, their galactioids and glucosides turn into carcinogens;

Vegetable alkaloils, even with slight exposure, become carcinogens;

When processing plants, especially root crops, in a microwave oven, the formation of carcinogenic free radicals occurs;

The value of food is sometimes reduced by 90%;

Many vitamins lose their biological activity.

A microwave oven, reviews of which can be interesting and informative, is able to weaken the cells of our body with its microwave radiation. There is such a method of genetic engineering when a cell is lightly irradiated with electromagnetic waves in order to penetrate it, and this leads to a weakening of the membranes. Since the cells can be said to be broken, the membranes no longer serve as an obstacle to viruses, fungi and other microorganisms, while the natural mechanism of self-healing is also suppressed.

The health risks of a microwave oven are the same as exposure to radiation. In this case, the radioactive decay of molecules occurs, after which new alloys are formed, unknown to nature.

The impact of microwave radiation on human health

Eating food that is cooked in a microwave oven leads to a gradual decrease in heart rate and pressure. This is followed by a period of nervousness and high blood pressure, headaches, eye pain, dizziness, irritability, insomnia, stomach pain, hair loss, inability to concentrate, reproductive problems. Sometimes even cancerous tumors appear. With heart disease and stress, all these symptoms are exacerbated.

What does the market offer?

The microwave oven, reviews of which you might like, is designed to provide maximum comfort, convenience and complete safety during use. On the Russian market there are devices of different brands and sizes. Thanks to the abundance of design solutions, you can choose a model that best suits your taste preferences. There are both simple solutions and multifunctional large-sized specimens.

Any microwave oven that suits your needs works on the same principle. The heating of the product evenly occurs due to its irradiation from all sides. Simple models are characterized by the fact that the product is in one place, and a microwave source rotates around it, while more advanced options suggest that directional microwave radiation is used, and the product is located on a special rotating tray.

A microwave oven, which may include a grill and forced air circulation, is a more complex device. In this case, the fan is usually placed behind the wall of the chamber. Grills are equipped with tubular heating elements. For steam cooking, the appliance can be equipped with special dishes. All models have a backlight that allows you to observe the cooking process.

Subtleties of choice and characteristics

While the microwave oven, which you may like reviews, can completely replace the traditional stove, it is usually purchased as an addition to existing equipment. Before choosing, you should determine your needs and capabilities. You need to decide what tasks you need to solve and how often: cook first courses, bake meat and poultry, defrost food, reheat, and so on. Do you need a traditional inexpensive appliance or a modern and elegant one? And all this is important when considering microwave ovens. How to choose one or another model is completely up to you.

Many customers prefer to use this appliance to defrost food and reheat food. These goals are easily achieved in simple microwave ovens, where only microwave radiation is used. Such equipment is usually purchased as an addition to a stove with an oven. So you can meet the requirements of dietary and fast food.

The size and design of the microwave oven will affect the amount of food and dishes that can be cooked at one time. The greatest demand is for appliances that are characterized by medium and small dimensions, as well as the presence of a grill. With the help of this option, food is not only heated, but also brought to condition. Such solutions meet the needs of small families with a limited budget.

An important parameter is the volume of the chamber. Usually, the more functions a device has, the larger it is. Microwave power is another point to keep in mind. It is she who affects the speed of cooking. Management should be clear, but at the same time functional enough.

It is desirable that the kit includes a set of necessary accessories. Then working with the device will be much easier. The choice of a particular brand is a personal matter for everyone, and it all depends on preferences.

If we talk about reviews of microwave ovens, then here, as elsewhere, you can find different opinions. But most agree on the usefulness of such a kitchen appliance as an assistant if something needs to be heated, thawed, and also quickly cooked. Grill models are more popular, as the food in them turns out to be more appetizing in appearance.

In general, a microwave oven, the photo of which you can take yourself, should be the way you want it. In the sense that the choice of a particular model depends entirely on your preferences.

Microwave oven - the harm and benefits of a household appliance

Compact, practical and easy to use, the microwave oven has long been a familiar kitchen appliance for us, along with a refrigerator, oven or TV. Moreover, it is so familiar that in its absence, for example, in the country, we often wonder how to defrost this or that product, cook a dish without oil, or simply warm up the food brought from home.

It would seem that the benefits of a microwave oven are enormous. A convenient and functional device greatly facilitates the daily life of a modern housewife., and any person who does not have a lot of free time in his stock and who wants to spend any minute on something more interesting than standing by the stove and a long cooking process. However, the debate of scientists regarding the effect of a microwave oven on the human body has not subsided for many years. And their reason lies in the principle of operation of the device and the effect that the waves emitted by the device have on food.

Let's see what the work of these kitchen assistants is based on, what rules must be followed during their operation, and what are the basis for the assertions that the harm they cause to our body is simply enormous?

The benefits of a microwave oven

We already mentioned the benefits of a microwave oven at the very beginning of our article. Those who constantly use this unit loudly claim that it is fast and convenient. Take, for example, a simple heating of food - it will take two or three times as long on the stove, and it will not be possible to do it without oil. But it is the heat-treated oil that is the source of carcinogens that cause great harm to the gastrointestinal tract of any person.

In addition, having spent less time warming up food, it would seem that it is not so difficult to preserve useful substances and vitamins. But can there be any benefit in food that has changed its molecular structure and turned into completely new compounds unknown to our body? Transforming into unnatural forms, food loses all useful components, and the body simply stops absorbing it. Why? You can answer this question by understanding the principle of the microwave oven.

The principle of operation of the microwave oven

The operation of the furnace is based on the action of a powerful magnetron, which allows you to convert ordinary electricity into a powerful electric field with an ultra-high frequency - 2450 MHz. It is thanks to this field that the products placed in the microwave are quickly heated. Reflected from the inner, made of metal, coating of the device body, the waves emitted by it evenly affect the food from all sides. Their speed is comparable to the speed of light, and the periodicity of the charge is changed by a magnetron, which is a prerequisite for the contact of microfrequencies and water molecules in food.

Upon encountering these molecules, the microwaves cause them to rotate at a tremendous frequency - millions of times per second, creating molecular friction and at the same time causing great damage to the food molecules, deforming and tearing them. In other words, microwave (super high frequency) waves change the structure of food products at the molecular level, thereby causing irreparable harm to our body, already weakened by negative external factors.

What is the harm of microwave radiation

Radiation is also considered dangerous because powerful waves can affect a person who is near a working device, especially if for some reason it is faulty or has damage to the case. Of course, the developers of microwave ovens claim that these kitchen helpers are absolutely safe, and the hermetic case and the door with a special mesh protect people from the damaging effects of microwave rays, but even micro-slits, not to mention more serious violations of the integrity of the unit, do not prevent waves from escaping.

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Microwave food. Benefit or harm?

Microwave ovens have long been a familiar item in our kitchens. However, recently there is more and more information that food cooked in a microwave oven can cause irreparable harm to human health. Say, under the action of microwaves, food is destroyed at the molecular level, irreversible changes occur, and as a result, substances that can cause cancer are formed in our “harmless” food. Let's try to figure out if there really is a danger of eating food from the microwave?

To begin with, we will analyze the principle of operation of any microwave oven. The magnetron is the most important part of any microwave oven. Thanks to him, the electrical energy from your network is converted into a high-frequency electric field with a frequency of 2450 Megahertz (MHz). Microwaves of this field interact with water molecules in the heated food. The microwaves created by the magnetron are very short electromagnetic waves that travel through space at the speed of light (299,792 km per second). Microwaves are of great importance for modern man, they are used for telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites. In our case, microwaves are used for quick cooking. How does the mechanism of cooking at the molecular level? The magnetron in a microwave oven changes the charge of electrons from positive to negative with each new wave. In a microwave oven, these polarity changes occur millions of times per second. Food molecules, especially water molecules, also have positively and negatively charged particles. When you turn on the microwave oven, the microwaves penetrate the food and cause ultra-high frequency electromagnetic vibrations of the water molecules (hence the name microwave), and the resulting friction raises the temperature, which in turn helps cook the food. You can not turn on an empty microwave, as the magnetron will not have anything to interact with and it may fail. Rumors about the exposure to which the owners of microwave ovens are allegedly exposed are refuted by many prominent scientists. They argue that there are no grounds for fear. Microwaves appear only after the door is completely closed and the oven is turned on. In a working oven, microwaves only affect food during cooking. We are protected from waves by glass covered with a special protective mesh, and a sealed case. When it enters food, the energy of the oven is completely converted into heat, leaving no "leftover" energy that can harm you when eating food cooked in the oven. Almost all modern microwave ovens stop working when the oven door is opened. The oven must always be kept clean. Do not allow food or detergent residue to remain on the inside wall of your oven. When the stove is on, it is important where you are when the stove is on. Its box is designed in such a way that the emitted waves do not penetrate outside. But there is a version that the gap around the door can transmit microwaves. Therefore, it is recommended to step aside after you have turned on the stove, especially for children and pregnant women. There are firms that check whether the radiation from the slot in your stove meets accepted standards. Please note that we are talking about radiation in such an amount that the harmful effect, if it exists at all, we can only feel after decades. There are no scientific facts confirming harm when using a microwave oven. As soon as microwaves enter the oven chamber, they begin to be reflected from the metal walls. Thus, microwaves can affect the product being cooked from all sides. Now let's talk about the dishes in which food is heated. The fact is that microwaves can be reflected by some types of dishes. It is best to use clear glassware as it transmits microwaves best. However, do not place glasses and crystal glassware in the microwave. Nearly all of his porcelains are microwave-safe, but utensils with a gold-plated or silver-plated pattern cannot be used. Plastic utensils can be easily deformed if they are not heat resistant. Therefore, when using plastics, make sure that it has the inscription "heat resistance up to 140 degrees". Microwaves will be reflected off the aluminum foil and will not be able to penetrate. But these properties can be turned to advantage if you cover with aluminum foil those places of food that can easily burn (for example, the wings or legs of a bird, the head or tail of a fish) during the defrosting process. Metal utensils are completely unsuitable for cooking food in the oven. This applies to pots, pans made of steel, cast iron, enameled, dishes made of aluminum and copper. It is best to cook in round or oval, flatter and wider dishes. The wider the shape, the larger the surface of the food over which the microwaves can be better distributed. Products that are covered with skin should be pierced in several places with a fork or knife. This will prevent cracking of sausages, jacket potatoes and other skinned foods. You should not cook an egg in the shell in the oven, pressure can form inside it and it will explode. This can happen even in your hands after the end of the heating, so be careful. Fats and vegetable oils should not be heated in the microwave before frying in a pan. Under altered boiling conditions, they can cause severe burns. In no case should you boil condensed milk in an iron can. As a result of tearing the jar, the consequences can be very serious, both for the microwave and for you. Do not heat food in a wooden bowl, it may overheat and catch fire. Always remove the metal wires used to tie food bags in the store, metal objects can cause an electric arc and damage your oven. Before turning on the oven, make sure that you have set the cooking time on the timer correctly, as excessively long cooking time may cause food to ignite. There is a simple test to determine the suitability of dishes for use in a microwave oven. If you are heating food in a pot and only the food is heated, but the pot is not, then you can use such a pot. Microwaves do not heat such dishes, but, over time, these dishes heat up from the heat that accumulates in the heated food. Conversely, if the dish is heated together with food, then such dishes are not suitable for cooking in the microwave. Another experiment to determine if your oven is letting microwaves through. Put the mobile phone in the oven (not including it), close the door and call it. If the signal does not reach, “the subscriber is outside the network coverage area,” then the walls of your microwave oven reliably “keep” the microwaves inside. If the calls “reach” your phone, then it is better not to use this stove, it does not reliably hold back the waves, and when cooking they can “get out”. The final verdict of the microwave oven has not yet been made. Many scientists continue to study its effect on the human body. In the meantime, the harm from the microwave has not been finally proven, try to cook food on the stove if possible, and only heat or defrost food in the microwave. Try not to be near the switched on stove and keep children away closer than 2 meters from the switched on microwave. Do not use a defective oven. It is especially important that the doors close securely and are not damaged. Before use, carefully read the instructions for the stove in order to use it correctly. Do not try to repair the stove yourself, use the services of qualified specialists. And the last thing I want to say is that our health depends only on ourselves, and the choice is ours. Health to all and bon appetit.

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Microwave is in almost every home. And Western experts actively offer it enjoy.

First, it can significantly cut cooking time. So good is not always good. And the less heat treatment, the less useful substances in the products are destroyed. For vegetables, for example, 5 minutes is enough. And sometimes a minute is enough to grab a lethal dose of radio waves near a microwave oven for a person with weak immunity, and if strong immunity a person can stay near him all his life without much harm. More more scary place, located microwave turns in the GPP - geopathogenic zone, harmful to all living organisms. It's easy to check pendulum or vine.

The microwave is also suitable for disinfecting plastic utensils. Bacteria like salmonella and E. coli are known to multiply easily on cutting boards. And, according to a University of Wisconsin study, microwaving a board for five minutes is enough to get rid of bacteria. The same applies to dirty sponges for washing dishes. Experts advise adding lemon juice with vinegar and sending the sponge in the microwave for a minute.

Another processing in the microwave allows you to "revive" the crystallized honey (30 seconds is enough) and will speed up the raising of the dough. Some suggest using a microwave to rehabilitate decorative cosmetics. For example, expert Jacqueline Mariani advises: place open mascara (without a brush) and a cup of water in the oven. In five seconds, dried mascara will become liquid again. The effect will last for several weeks.
http://meddaily.ru/article/05Jan2015/nasashit

Evidence for harm

During the war in Yugoslavia, on the recommendation of Russian scientists, the inhabitants of Belgrade shot down American cruise missiles with household microwave ovens. When an air raid signal was given, they quickly took out a microwave oven with an extension cable to the balconies, opened it, squeezed out the blocking terminal with their finger and directed the microwave at the cruise missile. (During the day, the cigar of a low-flying rocket is very clearly visible; at night, the flame of its engine is visible). The range of the “shot” of the microwave oven is up to 1.5 kilometers! Hundreds of Yugoslavs directed the generator beam of their microwave ovens at an enemy missile. A failure in the electronics of the rocket - and it fell !!!

Of course, the enemy quickly found a way out - after bombing the power plants. And now, think about it: the slightest microcrack in the soldering of the housing of the microwave oven chamber (and they must be there!) And ... a powerful microwave beam, “shoots” through the walls of apartments at all living things for 1.5 kilometers ...

How does a microwave oven work?

Microwaves are a form of electromagnetic energy, just like light waves or radio waves. These are very short electromagnetic waves that travel at the speed of light (299.79 km per second). In modern technology, microwaves are used in a microwave oven, for long-distance and international telephone communications, the transmission of television programs, the operation of the Internet on Earth and via satellites. But microwaves are best known to us as a source of energy for cooking - the microwave oven.

Each microwave contains magnetron, which converts electrical energy into a microwave electric field with a frequency of 2450 Megahertz (MHz) or 2.45 Gigahertz (GHz), which interacts with water molecules in food.

Microwaves "bomb" the water molecules in food, causing them to spin at millions of times per second, creating molecular friction that heats the food. This friction causes significant damage to food molecules, tearing or deforming them.
Simply put, the microwave causes food to break down and change its molecular structure through radiation.

Who Invented Microwave Ovens?

The Nazis invented a microwave cooker for their military operations - "radiomissor". The time spent on cooking in this case was sharply reduced, which made it possible to focus on other tasks.

After the war, the Allies discovered medical research being done by the Germans with microwave ovens. These documents, as well as some working models, were transferred to the United States for "further scientific research." The Russians also received a number of such models and conducted a thorough study of their biological effects. As a result, the use of microwave ovens in the USSR was banned for some time. The Councils have issued an international warning on substances harmful to health, biological and environmental, produced by exposure to microwaves.

Eastern European scientists have also identified the harmful effects of microwave radiation and created severe environmental restrictions on their use.

Scientific data and facts

A 1992 US comparative study, Microwave Cooking, states:
“From a medical point of view, it is believed that the introduction of microwave-exposed molecules into the human body is much more likely to cause harm than good. Microwaved food contains microwave energy in molecules that is not present in conventionally prepared foods."

Microwaves artificially created in a microwave oven, based on alternating current, produce about a billion polarity changes in each molecule per second. The deformation of molecules in this case is inevitable. It has been noted that the amino acids contained in food undergo isomeric changes and are also converted to toxic forms when exposed to microwaves produced in a microwave oven. A recent short-term study raised significant concerns about changes in the blood composition of people who consumed microwaved milk and vegetables. Eight other volunteers ate the same foods but cooked in traditional ways. All foods that were processed in microwave ovens led to changes in the blood of volunteers. The hemoglobin level decreased and the cholesterol level increased.

Swiss Clinical Research

Dr. Hans Ulrich Hertel participated in a similar study and worked for a large Swiss company for many years. A few years ago, she was fired from her position for disclosing the results of these experiments. In 1991, she and a professor at the University of Lausanne published a study showing that food cooked in a microwave oven could pose a health risk compared to food cooked in traditional ways. The article was also featured in Franz Weber #19, where it was said that eating food cooked in microwave ovens has a malignant effect on the blood.

Dr. Hertel was the first scientist to conduct a clinical study on the effects of microwave food on the blood and physiology of the human body. This small study revealed the degenerative forces that occur in microwave ovens and food processed in them. Scientific findings have shown that cooking in a microwave oven alters the nutritional composition of the substances in the food. This study was carried out together with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the Institute of Biochemistry.

At intervals of two to five days, volunteers received one of the following food options on an empty stomach: (1) raw milk; (2) the same milk heated in the traditional way; (3) pasteurized milk; (4) the same milk heated in a microwave oven; (5) fresh vegetables; (6) the same vegetables cooked traditionally; (7) frozen vegetables thawed in the traditional way; and (8) the same microwave-cooked vegetables.

Blood samples were taken from volunteers immediately before each meal. Then a blood test was performed at certain intervals after the intake of milk and plant products.
Significant changes were found in blood at meal intervals exposed to microwaves. These changes included a reduction in hemoglobin and a change in the composition of cholesterol, especially the ratio of HDL (good cholesterol) to LDL (bad cholesterol). The number of Lymphocytes (white blood cells) increased. All these indicators indicate degeneration. In addition, part of the microwave energy remains in food, using which a person is exposed to microwave radiation.

Radiation leads to the destruction and deformation of food molecules. The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation.

Microwave oven manufacturers claim that microwaved food does not have much of a difference in composition compared to conventionally processed food. But not a single public university in the US has conducted a single study on the effects of modified food in the microwave on the human body. But there is a lot of research on what happens if the microwave oven door is not closed. Isn't this a little strange? Common sense dictates that attention should be paid to what happens to microwaved food. One can only guess how molecular rot from microwave oven will affect our health in the future!

Microwave carcinogens

In an article in Earthletter in March and September 1991, Dr. Lita Li gives some facts about how microwave ovens work. In particular, she stated that microwave ovens leak electromagnetic radiation, and also degrade the quality of food by converting its substances into toxic and carcinogenic compounds.

The summaries of research summarized in this article show that microwave ovens do more harm than previously thought.

The following is a summary of Russian Studies published by the Atlantis Raising Educational Center in Portland, Oregon. They say that carcinogens were formed in almost all food products subjected to microwave irradiation. Here is a summary of some of these results:
Cooking meat in a microwave oven causes the formation of the known carcinogen -d Nitrosodienthanolamines.
Some of the amino acids found in milk and grain products have been converted into carcinogens.
Thawing some frozen fruits converts glucoside galactoside into carcinogens in their composition.
Already a short exposure to microwaves on fresh or frozen vegetables will convert the alkaloids in their composition into carcinogens.
Carcinogenic free radicals have been formed by exposure to plant foods, especially root vegetables. Their nutritional value has also been reduced.
Russian scientists have also found a decrease in the nutritional value of food when exposed to microwaves from 60 to 90%!

Consequences of exposure to carcinogens

Creation of cancer agents in protein compounds - hydrolysate. In milk and grains, these are natural proteins that, under the influence of a microwave, are torn apart and mixed with water molecules, creating carcinogenic formations.
Change in elemental nutrients, resulting in disorders in the digestive system caused by a violation of metabolic processes.
Due to chemical changes in foods, shifts in the lymphatic system have been seen leading to degeneration of the immune system.
The absorption of irradiated food leads to an increase in the percentage of cancer cells in the blood serum.
Defrosting and warming up vegetables and fruits leads to the oxidation of the alcohol compounds contained in their composition.
The impact of microwaves on raw vegetables, especially root vegetables, promotes the formation of free radicals in mineral compounds that cause cancer.
Due to eating foods cooked in a microwave oven, there is a predisposition to the development of cancer intestinal tissues, as well as the general degeneration of peripheral tissues with the gradual destruction of the functions of the digestive system.

Direct location
near the microwave

Direct presence near a microwave oven causes, according to Russian scientists, the following problems:
Deformation of the composition of the blood and lymphatic areas;
Degeneration and destabilization of the internal potential of cell membranes;
Violation of electrical nerve impulses in the brain;
Degeneration and decay of nerve endings and loss of energy in the area of ​​nerve centers in both the anterior and posterior central and autonomic nervous systems;
In the long term, the cumulative loss of vital energy, animals and plants that are within 500 meters of the equipment.

Damage to health through
food heated in the microwave

The dissemination of such scientific research is still actively delayed by the industry, with the support of the authorities and most of the press. However, it has been proven without a doubt that microwave ovens cause cancer.
Cancer is the result of direct exposure to radiation.. Both directly from the leakage of radiation from microwave ovens, radars, and indirectly - through the consumption of food exposed to microwave radiation.

Technically, a microwave apparatus produces heat through the action of a high-frequency current with a constant change in the polarity of matter (2.5 billion per second). This causes frictional heat, which makes the food unnatural and destroys it. Harmony is disturbed, as is the natural acid-base balance. Nutrients are deformed into unnatural forms.

Our immune system reacts to a broken molecular structure as it would to a toxin. Changes in the blood resemble changes at the beginning of the cancer process. Since cancer can develop over many years until it becomes noticeable. The danger of technical microwaves is often ignored.
In traditional cooking on the stovetop, steamer or oven, food is heated naturally from the outside in. In the microwave oven - from the inside out. You, of course, paid attention to how strangely quickly (minutes!) Food cools down, heated with a microwave oven, devoid of natural energy.

Why are microwave ovens dangerous for children?

Some of the amino acids of L-proline, which are part of mother's milk, as well as in milk formulas for children, are converted under the influence of microwaves into d-isomers, which are considered neurotoxic (deform the nervous system) and nephrotoxic (poisonous to the kidneys). It is a pity that many children are fed on artificial milk substitutes (baby food), which are becoming even more toxic using microwave ovens.

Should I buy a microwave or not?

All human beings are responsible for their own health, except for children who cannot yet decide for themselves. Everyone, therefore, must decide, using common sense, whether - at your own risk- use the microwave or not! This is especially risky. for kids.

Interesting Facts

An experiment conducted by a girl for school. She divided the filtered water into two parts. I boiled one part on the stove, the other in the microwave. Cooled down. And she watered two identical flowers with different water to check if there would be a difference in plant growth. She wanted to test whether the structure or energy of the water changes due to the microwave. Even she was amazed by the result. The flower withered, that flower watered from the microwave.

The problem of microwaves has nothing to do with radiation, which people were so worried about. It damages the DNA of food in such a way that the body cannot recognize it. The body coats such food with fat cells to protect itself from dead food or quickly eliminates it. Now think of all the moms who microwave milk for their babies. Or the Canadian nurse who warmed a patient's blood for a transfusion and accidentally killed him with dead blood.

But the labels say that microwaves are safe. The proof is in the illustrations of dying plants.

10 reasons to throw away the microwave:
Based on the results of Swiss, Russian and German clinical trials, we can no longer tolerate microwaves in our kitchens. Based on the research, we draw the following conclusions:
1) Continuous consumption of food cooked in a microwave causes irreversible changes in the brain due to the "shortening" of the electrical impulses of the brain (depolarization or demagnetization of brain tissue).
2) The human body is unable to metabolize (break down) unknown by-products from microwaved food.
3) The production of male and female hormones stops or changes with the constant consumption of foods after the microwave.
4) The consequences of eating by-products from microwaved food are irreversible.
5) Minerals, vitamins and nutrients in foods are reduced or altered in such a way that the body no longer benefits or consumes altered proteins that cannot be broken down.
6) Minerals in vegetables are converted into carcinogenic free radicals when cooking in microwaves.
7) Products from the microwave cause cancer cells to grow in the stomach and intestines. This explains the rate at which cases of colon cancer are spreading in America.
8) Frequent consumption of such food causes the growth of cancerous blood cells.
9) Constant consumption of such food causes the immune system to malfunction through changes in the lymph glands and blood serum.
10) Consumption of such food leads to memory loss, attention, causes emotional instability and decreased intelligence.

Microwave ovens appeared in the life of a modern person not so long ago. But for many, they have become the most important attribute of the kitchen after the refrigerator. After all, in the microwave you can not only defrost and warm up a portion of grub in a couple of minutes, but also quickly cook almost any dish. But few people think about the reverse side of such a “useful” device, are the products after heat treatment in the microwave useful?

How does a microwave oven work?

Every microwave contains a magnetron that converts electricity into radio waves. These very short electromagnetic waves are also called microwaves, microwaves, or microwave fields. Microwaves with a frequency of 2450 MHz travel at the speed of light - about 300 km per second - and resonate with water molecules, causing them to oscillate randomly. Microwaves can easily penetrate into any food product and bombard water molecules, which are found in all, even the driest, food products. From such an attack, water molecules begin to rotate millions of times per second, creating molecular friction, which leads to heating of the product. Such erratic friction causes significant damage not only to water molecules, tearing and deforming all food at the molecular level.

Microwave causes breakdown and changes in the molecular structure of food in the process of radiation.

The more water, the faster the heating occurs. The longer the microwave exposure time, the hotter the product. Heating in a microwave oven is based on the principle of molecular dipole shift, which occurs under the action of an electric field in substances containing polar molecules. One of these substances is water.

The energy of electromagnetic field oscillations leads to a constant shift of the molecules, lining them up according to the field lines of force, which is called the dipole moment. Since the field is variable, the molecules periodically change direction. When moving, the molecules “swing”, collide, hit each other, transferring energy to neighboring molecules in this material. Since the temperature is directly proportional to the average kinetic energy of the movement of atoms or molecules in the material, it means that such mixing of molecules increases the temperature of the material. Thus, the dipole shift is a mechanism for converting the energy of electromagnetic radiation into thermal energy of the material. According to Wikipedia, microwave radiation leads to the destruction and deformation of food molecules.

The microwave creates new compounds that do not exist in nature, called radiolytics. Radiolytic compounds create molecular rot as a direct consequence of radiation. One can only guess how molecular rot from the microwave will affect health.

Building a microwave oven?

American engineer Percy Spencer worked for Raytheon, a manufacturer of radar equipment. He drew attention to the ability of microwave radiation to heat surrounding objects, including food. He received a patent for a microwave oven in 1946. And already in Pervaya in 1947, the first Radarange microwave oven from Raytheon was released. It was adapted for defrosting food in military canteens and hospitals. The mass of this microwave oven was 340 kg and was about 2 meters in height. Mass production of these units began 2 years later, and the retail price was about $3,000.

In the USSR, at the end of the 80s, microwave ovens were produced at the ZiL YuzhMASH factories, but they used Japanese-made magnetrons. Medical studies of the biological effects of microwaves have been conducted around the world, and an international warning has been issued on substances harmful to health, biological and environmental, produced by exposure to microwaves. In the USSR, microwave ovens were banned in 1976 due to their harmful effects on health as a result of many studies. The ban was lifted in the early 90s after perestroika.
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Microwave ovens came into vogue several decades ago, and gained popularity among users of this miracle kitchen technique. Only periodically appearing information that the microwave oven causes irreparable harm to health is alarming. Let's try to figure out what kind of food a microwave oven cooks for us, does the benefit or harm of this food affect our body?
The principle of operation of a microwave oven is based on a powerful magnetron, thanks to which ordinary electricity from the network can be converted into an electric field of an ultra-high frequency - 2450 MHz. The special microwaves thus affect the water molecules in the food so that they begin to oscillate at an ultra-high frequency and consequently heat up the food. Microwaves in a microwave oven move at the speed of light, the magnetron changes the frequency of positive and negative charge with each wave, this is the main condition for the interaction of microwaves and food water molecules.

The microwaves bounce off the metal inner casing of the microwave oven and hit the food from all sides, acting very quickly.
Microwaves from the magnetron appear only when the door is closed and the microwave oven is turned on. In a switched off microwave, magnetic waves cannot form, they are absent in it.

When the microwave is running, a person is protected by a sealed door, a special protective mesh on the door and a durable sealed case.

Microwave oven - good or bad?

The energy that enters the food during heating or cooking is completely converted into thermal energy, there can be no remaining energy in the food, this is contrary to all the laws of physics.

But we are talking about safety when a serviceable unit is used for cooking, with a whole door and intact glass. Through damaged parts of the microwave, even if they are just cracks, microwaves can escape when turned on, it is these microwave ovens that pose a danger to owners.

The microwave oven door is completely sealed and cannot let microwaves through. But the gap around the door can be a small source of radiation. Therefore, when turning on the stove, in no case should you stand at the end of the stove, especially for pregnant women and children.

Buy the best-known brand microwave oven: the largest manufacturers, in the struggle for healthy competition in the market and product improvement, control the level of radiation from all parts of the microwave oven, and ensure that these parameters comply with generally accepted global health standards.

Microwave Safety Test

There is one simple experiment that every microwave oven user can perform to determine if the selected brand of microwave unit is leaking. You need to put the mobile phone on a plate in the microwave, close the oven door, do not turn on the microwave! From another phone at a distance of 1-2 meters from the microwave oven, you need to call your mobile phone. If the oven is reliable and hermetically holds back all microwaves, then on the phone you will hear the operator’s message: “The subscriber is out of reach” ...

If the signal reaches the phone, it is best not to use this microwave oven.

Microwave safe utensils

In the microwave, you can use glassware, ceramic, earthenware, and plastic, which says "Heat-resistant up to 140 degrees."
It is impossible to put crystal dishes, metal, wooden, porcelain dishes with gold plating or a pattern, thin glass non-heat-resistant dishes, cracked and chipped dishes, as well as dishes made of non-heat-resistant plastic into the microwave.

Aluminum foil also does not let microwaves through, but it can be used to wrap, for example, protruding bones from meat so that they do not burn while the meat is cooking.

It is better to choose large and deep dishes for a microwave oven: in the process of cooking, food greatly increases in volume and rises.

To determine the suitability of dishes for a microwave oven, you need to do an experiment: put the product in the dishes and put it for a short cooking time. If the food is hot, but the dishes remain cold around the edges, it can be used in the microwave. If the edges of the dish are heated to the same temperature as the food, this dish cannot be used in the microwave.

Safe Cooking Rules

1. When cooking vegetables, sausages, or roasting fruits with skins, pierce their skins with a fork in several places - this will prevent them "explosion".

2. Never cook or reheat egg in the microwave! The burst of an egg can be so strong that it will tear off the microwave oven door! Even taken out whole, the egg can explode in the hands and cause serious injury.

3. You can not heat one in the microwave oil or fat– it may suddenly boil and explode, causing severe burns.

4. wooden utensils in the microwave catch fire.

5. Do not cook condensed milk in a jar in the microwave - the jar can explode and cause serious injury! Not to mention the complete destruction of the microwave oven.

6. Take out spoons, metal staples, wires, etc. from food and packaging: when the microwave is operating, as a result of interaction with metal, an electric arc is formed, which is dangerous for short circuit and damage to the microwave oven.

7. Keep track of cooking time. Overheating food can cause charring and fire.

Harm from a microwave oven is an abstract concept, not supported by scientific data. But the trouble is that people started using microwave ovens relatively recently, and while there are no time-proven results of studies on the harmfulness of it.

Precautions when working with microwaves must still be observed, especially since they are simple: do not approach a working microwave oven more than 2 meters, do not stand at the end of a working microwave, do not use a damaged microwave, do not repair a damaged oven yourself or from random people.

How does a microwave oven affect the benefits or harms of its use on our body? Scientists do not stop studying the effect of microwaves on human health, but the final verdict of harm to health or the unconditional benefits of microwaves has not yet been made. In the meantime, you need to use a working oven strictly according to the instructions, and do not forget about safety measures for yourself and your loved ones.

Microwave oven benefit or harm

When the first microwave ovens only began to come to the post-Soviet market, they were followed by horror stories, they say, food cooked in a microwave causes cancer, and in general it is full of carcinogens, therefore it is completely unsuitable for consumption. And microwaves, according to the same theory, affect the intrauterine development of the child and provoke future pathological changes. The question "Microwave oven benefit or harm" worries many.

Meanwhile, for example, in neighboring Ukraine, every fifth family uses this terrible device, and in the United States only 10% of the population does not have a microwave at their disposal. The benefits or harms of a home assistant are of little concern to them. When buying a particular stove in a store, you often hear that “this model” is safe for health, as it has an additional system of protection against radio emission. Does this mean that other "unprotected" furnaces still pose a danger?

There is actually a danger in any household appliance. The microwave oven here is nothing special. Of course, if you try to stick your hand in there for the sake of experiment, you will absolutely get a burn, although the danger is exactly the same in the standard, familiar to us, oven. The question is different: it is not known how you will be able to get this burn, because, as all more or less modern stoves have a blocking system during operation. Open the door - and the stove will immediately turn off, whether you like it or not.

To operate the microwave oven uses the same radio waves as in a conventional radio. The difference is only in power (it is much higher in the furnace) and frequency. But after all, we already experience the impact of waves of a wide variety of frequencies every day: all equipment, from mobile phones to computers, one way or another, affects our body. Microwaves only bind the protein in the same way as it binds while in boiling water. During operation, food does not accumulate any harmful radiation, that is, the effect of the stove in terms of the degree of “harmfulness” to health is approximately equivalent to a conventional gas stove or a fire.

And even if microwaves in their pure form can lead to serious burns, a protective screen is installed in all microwave ovens from a special fine metal mesh that does not let radiation out. It has been estimated that a person will experience some harm from a working stove if he stays no more than five centimeters away from it for eight hours a day. Only then will the human skin be able to feel the influence of the waves breaking out of the stove.

According to modern sanitary requirements, the value of the maximum allowable energy flux density from a microwave oven should be within 10 microwatts per square centimeter of area. This value is measured at a distance of 0.5 m from any point on the surface of the furnace body during the time required to heat 1 liter of water. Almost any modern microwave oven ideally fits into these conditional frameworks.

Australian scientists at one time developed a method that allows heating certain parts of the human heart to 55 degrees in a matter of seconds using microwaves. And this is not just an "experiment for the sake of the experiment itself": it has a continuation in practice. High temperature destroys the damaged areas and blocks the paths through which the "wrong" heart impulses are transmitted.

By the same principle, using microwaves, the stove heats any product. The only difference is that the area of ​​action of the waves in the latter case will be wider and, accordingly, more scattered, that is, it will take much more time to heat up.

Naturally, such a slightly ambiguous, but at the same time rapidly gaining popularity home appliance could not go unnoticed by scientists, either chasing fame or wanting to really clarify the situation in some way and help the people who perceive everything new with such difficulty. The benefit or harm of a microwave is one of the "fashionable" modern issues. The first word, as always, belongs to the Americans.

The scientists of this country loudly declare that the trend of decreasing incidence of stomach cancer observed in recent years is due to nothing more than microwaves. In their opinion, everything happens due to the fact that food in a microwave oven is cooked without adding vegetable oil, and the cooking method itself has much in common with steam, which is considered to be the most gentle.

Russian scientists have added to this their own important fact (or at least what they themselves consider a fact). According to calculations carried out at the Institute of Nutrition of the Russian Academy of Sciences, when cooking in a microwave oven, food loses a maximum of up to 25% of vitamin C, while on the stove - up to 60%. Although in Spain, on the contrary, they somehow determined that microwave broccoli contains 98% (or, in other words, 50 times!) Less vitamins and minerals than fresh broccoli.

In other countries, the benefits or harms of microwaves have also riveted the attention of the scientific community. In Switzerland, back in 1989, they set up an experiment on the effects of microwaves on humans. The scientists did not wait for the money for a large-scale study, so they had to limit themselves to a single test subject. He just took turns eating food cooked on the stove, then in the microwave. Having repeatedly analyzed the blood of the test subject, the scientists, with surprise, and perhaps to their own pleasure, noticed a steady increase in the number of leukocytes after eating food from the microwave oven. The processes that took place in the blood resembled the beginning of a pathology that testified to the development of cancer. But no matter how the researchers tried to shout to the public, nothing came of it.

And this year, by the verdict of the World Health Organization, microwave waves were recognized as absolutely harmless to humans. Thus, in the question "microwave oven: benefit or harm?" modern science has long leaned towards the former. Go to the electrical engineering supermarket - buy this miracle helper!

How the microwave oven affects the quality of food

Our modern world is very difficult to imagine without such an element of technology as a microwave oven. Currently, they began to produce a huge number of models of microwave ovens with a variety of functions. This includes quick heating, steaming, defrosting, convection, grilling, etc. This type of technique is so convenient to use and saves time that people do not even realize how dangerous the microwave oven is for our health, not to mention the food cooked in it.

To begin with, let's figure out what microwaves are, because it was from them that the well-known name of the microwave oven came from. Microwaves are a type of electromagnetic energy, as well as a source of energy for cooking various foods. Microwaves in some way affect the water molecules in the food and make these same molecules rotate at a very high frequency, about several million times per second. In this case, molecular friction occurs, due to which the food heats up.

How the microwave oven affects the quality of food, but many people already know that food that is cooked in a microwave oven is very harmful to our health. A person may have low blood pressure, pulse, headaches and dizziness, and insomnia. The person can be irritable and nervous. Eating food cooked in a microwave oven can also lead to cancer, as microwave radiation promotes the formation of cancer cells.

Scientists have proven that food cooked in a microwave oven and entering the human body causes tumors, which later turn into cancerous ones, and disrupts the functions of the digestive system. Therefore, food treated with microwave rays after some time may lead to to cancer.

Very dangerous electromagnetic radiation contained in such food for pregnant and children. These groups of people should generally forget about any food that has passed through the microwave oven, and eat more properly cooked food. Because electromagnetic fields can cause spontaneous abortions or premature births, which will lead to birth defects in newborns.

Why shouldn't you eat food?
cooked in the microwave?

Microwave-treated molecules entering the human body will do more harm than good. Microwaved food is enriched with microwave energy, which is not the case with food prepared in other ways. The quality of the cooked food leaves much to be desired, although in terms of taste and appearance, it is absolutely no different from that which is prepared in the usual way.

Researchers conducted a study that showed that warmed up in the microwave- oven milk or vegetables cooked in it can change blood composition human, lower hemoglobin and increase cholesterol.

Microwave radiation leads to the destruction of food molecules, deforming them. However, the taste of such food is no different - the only and most important thing is that it is absolutely useless and harmful. Simply put, food cooked in a microwave oven is slag and toxin for our body, which gradually poison the human body. And such a function of the microwave as "defrosting" turns the galactosides and glucosides of frozen fruits into particles rich in carcinogens. And even a short exposure to microwave - rays of the same vegetables, converts useful components into carcinogens. In general, the value of meals cooked in a microwave oven is reduced by 60-90%. At the same time, the biological activity of minerals and vitamins B, C, E disappears.
And yet we will give an answer to the question “How does a microwave oven and food cooked in it affect human health?”
- Causes irreparable damage to the brain.
Frequent consumption of microwaved food can cause brain damage.
- Has a harmful effect on digestion.
The body cannot digest and assimilate foods unknown to it, which are obtained as a result of cooking in a microwave oven.
- Harm to hormonal balance.
The constant inclusion of microwaveable foods in your diet slows down or changes the production of male and female sex hormones.
- Due to the influence of microwave radiation, minerals, vitamins and other useful substances in the human body are not absorbed.
Waves in a microwave oven can destroy or alter minerals, vitamins and other beneficial substances in a way that the body cannot absorb them. Many compounds that enter the body simply do not break down.
- Harm - carcinogenic free radicals. The minerals in vegetables are converted into carcinogenic free radicals when heated in a microwave oven.
- Harm - cancer of the stomach and intestines, cancer of the blood. Prolonged consumption of such food causes the growth of cancerous blood cells.
- Weakens the immune system.
- Negatively affects memory, attention and intelligence.
What is the result of eating foods
passed through the microwave?

1. If you are young, then there is a high risk that by the age of 40 you can stay disabled, and even worse - risk have a disabled child and the saddest thing is that you may not even give birth.
2. And if you are about forty, then you run the risk of not seeing your grandchildren or you painful old age.

Naturally, all this will not happen to you tomorrow, the day after tomorrow or in a week. The effects of microwave radiation can appear after 10 and 15 years. Therefore, already now you need to think about your health, because your future and the future of your children depend on it. It is necessary not to be lazy, but to force to use only healthy and properly prepared food. And avoid the microwave oven.
But again, choose only you- or health for life or disease, acquired because of your own laziness and inattentive attitude towards yourself!

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Is microwave dangerous to human health: truth or myth?

When microwave ovens first appeared, they were jokingly called bachelor appliances. If you follow this statement, then it is true in relation to the first generation of kitchen appliances. However, at present, microwave ovens are equipped with a number of functions and unique features that deserve respect. It is very easy to control the device using a processor that works according to the set parameters. That is why it is important to familiarize yourself with all the nuances of such a technique in order to make sure what effect it has on the human body.

Physical characteristics of operation

Over the past few years, you can observe a boom in microwaves. The harm of a microwave oven is not a myth, but a strict reality, which has been proven by doctors and scientists. This opinion is supported by materials, scientific evidence of which confirms the negative impact of microwaves on the human body. Long-term scientific studies of radiation from microwave ovens have established the level of harmful effects on human health.

Therefore, it is important to adhere to the rules of technical means of protection or TCO. Protective measures will help reduce the power of the pathogenic effect of microwave radiation. If you do not have the opportunity to provide optimal protection at the time of using the microwave for cooking, you are guaranteed a harmful effect on the body. It is very important to know the basics of TCO and apply them in the work in the microwave.

If we recall the basic course of physics in the school curriculum, we can establish that the heating effect is possible due to the work of microwave radiation on food. Whether you can eat such food or not is a rather difficult question. The only thing that can be argued is that there is no benefit to the human body from such food. For example, if you cook baked apples in a microwave oven, they will not bring any benefit. Baked apples are exposed to electromagnetic radiation, which operates in a certain microwave range.

The radiation source of microwave ovens is the magnetron.

The frequency of microwave radiation can be considered the range of 2450 GHz. The electrical component of such radiation is the effect on the dipole molecule of substances. As for the dipole, it is a kind of molecule that has opposite charges at different ends. The electromagnetic field is capable of turning a given dipole one hundred and eighty degrees in one second at least 5.9 billion times. This speed is not a myth, so it causes molecular friction, as well as subsequent heating.

Microwave radiation can penetrate to a depth of less than three centimeters, subsequent heating occurs by transferring heat from the outer layer to the inner one. The brightest dipole is considered to be a water molecule, so food that contains liquid heats up much faster. The vegetable oil molecule is not a dipole, so they should not be heated in a microwave oven.

The wavelength of microwave radiation is about twelve centimeters. Such waves are located between infrared and radio waves, so they have similar functions and properties.

Microwave Danger

The human body is capable of being exposed to a wide variety of radiation, so the microwave oven is no exception. You can argue for a long time about whether there is any benefit from such food or not. Despite the huge popularity of this kitchen appliance, the harm from the microwave is not a fiction or a myth, so you should listen to the advice on TCO, and also, if possible, refuse to work with this stove. During use, you need to monitor the status of the indicator.

If you do not have the opportunity to protect the body from harmful energy, you can use high-quality protection, the basics of TCO, to protect your own health.

First you need to find out the risk that the radiation of a microwave oven can carry. Many nutritionists, doctors, and physicists are incessantly arguing about food prepared in this way. Ordinary baked apples will not do any good, as they are exposed to harmful microwave energy.

That is why every person should become familiar with the possible negative health effects. The greatest harm to health from a microwave oven is in the form of electromagnetic radiation that comes from a working oven.

For the human body, a negative side effect can be deformation, as well as the restructuring and collapse of molecules, the formation of radiological compounds. In simple words, there is irreparable damage to the health and general condition of the human body, since non-existent compounds are formed that are affected by ultra-high frequencies. In addition, one can observe the process of water ionization, which transforms its structure.

According to some studies, such water is very harmful to the human body and all living things, as it becomes dead. For example, when watering a living plant with such water, it will simply die within a week!

That is why all products (even baked apples) that are thermally processed in the microwave become dead. According to such information, we can sum up a little, food from the microwave has an adverse effect on the health and condition of the human body.

However, there is no exact argument that can confirm this hypothesis. According to physicists, the wavelength is very short, so it cannot cause ionization, but only heating. If the door opens, and the protection does not work, which turns off the magnetron, then the human body is affected by the generator, which guarantees harm to health, as well as burns to internal organs, since the tissue is destroyed and is under serious stress.

To protect yourself, protection must be at the highest level, so it is important to stick to the tso base. Do not forget that there are absorbing objects for these waves, and the human body is no exception.

Impact on the human body

According to studies of microwave rays, when they hit the surface, the tissue of the human body absorbs energy, which causes heating. As a result of thermoregulation, there is an increase in blood circulation. If the irradiation was general, then there is no possibility of instantaneous heat removal.

Blood circulation performs a cooling effect, so those tissues and organs that are depleted in blood vessels suffer the most. Basically, clouding occurs, as well as the destruction of the lens of the eye. Such changes are irreversible.

The tissue with the greatest amount of liquid has the greatest absorbing capacity:

• blood;
• intestines;
• mucous membrane of the stomach;
• lens of the eye;
• lymph.

As a result, the following happens:

• the efficiency of the exchange, adaptation process decreases;
• the thyroid gland, blood is transformed;
• the mental realm changes. Over the years, there have been cases where the use of the microwave causes depression, suicidal tendencies.

How long does it take for the first symptoms of a negative impact to appear? There is a version according to which all signs accumulate for a long time.

For many years they may not appear. Then comes the critical moment when the general health indicator loses ground and appears:

• headaches;
• nausea;
• weakness and fatigue;
• dizziness;
• apathy, stress;
• heart pain;
• hypertension;
• insomnia;
• fatigue and more.

So, if you do not follow all the rules of the TCO base, the consequences can be extremely sad and irreversible. It is difficult to answer the question of how long or years it takes for the first symptoms to appear, since it all depends on the microwave model, manufacturer, and human condition.

Protection measures

According to TSO, the impact of a microwave depends on many nuances, most often it is:

• wavelength;
• duration of irradiation;
• use of specific protection;
• beam types;
• intensity and distance from the source;
• external and internal factors.

In accordance with the TSO, you can defend yourself in several ways, namely individual, general. Tso measures:

• change the direction of the rays;
• reduce the duration of exposure;
• remote control;
• indicator state;
• protective screening has been used for several years.

If it is not possible to follow TCO, it can be guaranteed that the condition will worsen in the future. TCO options are based on the functions of the oven - reflection as well as absorption capability. If there are no protective measures, it is necessary to use special materials that can reflect the adverse effect. Such materials include:

• multilayer packages;
• shungite;
• metallized mesh;
• overalls made of metallized fabric - an apron and a potholder, a cape equipped with goggles and a hood.

If you use this method, then there is no reason for excitement for many years.

Apples in the microwave

Everyone knows that baked fruits and vegetables are very nutritious, healthy, baked apples are no exception. Baked apples are the most popular and delicious dessert that is prepared not only in the oven, but also in the microwave. However, few people think that microwave-baked fruits can be harmful.

Baked apples contain many vitamins, nutrients, get a more tender and juicy structure. Baked fruits are not harmful, so it is important to choose the method of preparation. As it became known, baked apples in the microwave are not harmful, as they are not ionized.

In simple words, baked apples are a very tasty, valuable food that can be cooked in a microwave without harm to health. If you do not follow the rules of operation, neglect the indicator, then you can harm your condition. Baked apples are very easy to make as the microwave cuts down on the cooking time. The indicator on the display is responsible for all other functions, so it is important to keep an eye on it.

It is important! If an indicator fails, it cannot be repaired. The indicator is a special LED light bulb. That is why thanks to the indicator you can find out about the health of the device.

Answering the question whether the harm of microwaves is a myth or reality, we can say for sure that this is not a myth. By following the suggested recommendations, operating rules, you will protect yourself from negative impacts.

Instruction

Microwave ovens were invented in Nazi Germany. After the end of the war, the Allies found recordings of microwave research and they were transferred to the US for further study and development. In the Soviet Union, the biological effects of microwaves were also studied. The result is a temporary ban on their use. Eastern European partners also imposed a ban on the production and operation of microwave ovens.

Microwaves are a form of electromagnetic energy, just like light or radio waves. They move through space at the speed of light. The microwave oven causes decay and changes in the molecular structure of products during the radiation process. In the modern world, microwaves are used not only in ovens, but also in the transmission of a television signal, ensure the operation of the Internet and telephone communications.

Interesting fact. During the bombing by NATO forces of Yugoslavia, the inhabitants of Belgrade, on the recommendation of Russian scientists, shot down missiles using microwave ovens. During the air raid signal, they carried the included microwaves to the balconies, opened the doors, squeezed out the blocking terminal with their finger and directed it at the rocket. As a result - a failure in the electronics, and the rocket fell. You can imagine what will happen in an apartment where it works even with very small cracks in the body. By the way, the microwave beam shoots for 1.5 km and can pass through the walls of the house.

There are scientific studies that products under the influence of microwaves change their structure at the molecular level and turn food into a powerful carcinogen. Frequent consumption of food from microwave ovens increases the risk of cancer.

In 1989, Swiss biologist Hertel and Professor Blank investigated the effect of microwaved food on. The subject took turns eating food from the microwave oven and cooked on a conventional stove. During the study, it turned out that after a microwave meal, changes began to occur in the blood of this person, which resembled the onset of cancer.

In 1991, Earthletter magazine published an article by Dr. Lita Lee, which stated that absolutely all microwaves have leakage of magnetic radiation, degrade the quality of food and make it unhealthy.

In traditional cooking, food is heated in the usual way - from the outside to the inside. When using a microwave, everything happens unnaturally: the heating process occurs from the inside. As a result, food that has been exposed to microwaves is devoid of natural energy. By the way, and it cools somehow strange.

Another danger when using a microwave arises from the wrong choice of dishes for the microwave. It must necessarily be made of special heat-resistant glass, which best transmits the radiation of the oven and cooks faster. Under no circumstances should plastic containers be used. Under the influence of waves, plastic begins to release dangerous toxins that can even cause acute food poisoning.

It is better to buy a microwave oven from reputable manufacturers. Large companies strictly monitor safety parameters and control the level of radiation.

The microwave oven is a source of radiation, so when it is turned on, you should not be at the end of the stove, especially pregnant women and people with heart disease.

It is risky to feed babies with breast milk or formula heated in the microwave. Some of the acids that make up milk under the influence of microwaves are converted into compounds that deform the nervous system and are poisonous to the kidneys.

The harm from the microwave oven is not fully confirmed by the scientific community. Massively, people began to use microwave ovens relatively recently, and so far there are no time-proven results.

In order to protect yourself and your loved ones as much as possible, you need to use the microwave oven only in exceptional cases, strictly according to the instructions and do not forget about safety measures.

Helpful advice

One simple experiment can be done to check whether a microwave oven transmits harmful radiation. You need to put the mobile phone on a plate inside the turned off microwave. From another phone at a distance of 1-2 meters from the microwave oven, you need to call the phone number that is inside. If the unit is reliable and sealed, a message from the network operator should sound: "The subscriber's device is turned off or is out of network coverage."

Sources:

• Food from the microwave: harm or benefit?
• The truth about microwaves
• food from the microwave

The microwave oven has long been part of the life of modern people, and for many, this electrical appliance is simply irreplaceable. There are even those who use the microwave more often than a conventional stove, and such people hardly think about the possible harm from its use.

Microwave Benefits

First of all, the use of a microwave oven is a significant time saving. With its help, in a matter of minutes, you can defrost meat or fish, warm up a cold soup or boil a cup of coffee.

According to American scientists, thanks to the use of microwaves in the United States, the number of people suffering from stomach cancer has decreased.

The fact is that when cooking in a microwave oven, there is no need to add oil to food. In other words, such food contains less cholesterol and unhealthy fats.

Also, due to the short time allotted for cooking, more vitamins and micro- and macroelements are stored in the products. For example, if you cook food on the stove, then approximately 60% of the vitamin C contained in it will be destroyed, and only from 2% to 25% is subject to destruction under the action of a microwave.

In addition, when working with it is almost impossible to get burned. When the door is opened, it automatically turns off, which cannot be said about a conventional oven.

Microwave harm

Under the influence of microwave radiation, the product molecules begin to undergo a process of decay and change in their structure. Thus, carcinogens are formed in food that can cause great harm to human health.

When heated in baby food, it can form neurotoxic substances that cause a disorder in the nervous system of the child, and nephrotoxic substances that are dangerous for the kidneys.

Thus, if you are feeding your baby with artificial mixtures, they should only be cooked on the stove.

On the other hand, according to American scientists, microwave ovens leak electromagnetic radiation. The quality of food is also significantly deteriorating - the decrease in the nutritional value of products reaches from 60% to 90%.

And Swiss scientists conducted an experiment, under the terms of which volunteers had to eat food cooked exclusively in a microwave oven for several days. According to its results, they found that all these people had an increased number of leukocytes, which can later provoke blood cancer.

However, some gastroenterologists believe that carcinogens cannot appear in food under the influence of a microwave oven. Most likely, poisons were originally contained in such products, so you should not blame only electrical appliances for everything.