Is it possible to make cheese cakes. How to cook cheesecakes - the best homemade recipes

When you want a delicious and quick breakfast, it's time to cook cottage cheese pancakes in a frying pan. This uncomplicated, but very tasty traditional dish is prepared in a matter of minutes, you just need to knead the curd dough, stick curd cakes and fry them. The main secret of delicious cheesecakes is, of course, good and high-quality cottage cheese. Don't buy obscure cheese products, find a natural product, or make your own curd. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil, or you can bake in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest way, but it is very quick and convenient, plus a stove with an oven is not always at hand. For example, at our dacha we had a small two-burner stove for a long time, and we didn't want less cheese cakes.

Cheesecakes, as cheesecakes are sometimes called, are very fond of eating children. Even in kindergartens and schools, they are prepared for children for breakfast. And they prepared for us in our childhood, from where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, boiled or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in the summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - a step-by-step recipe for cooking in a pan

For those who have never fried classic cottage cheese pancakes, or are not very friendly with this simple recipe, I want to first of all show a detailed step-by-step recipe. When such syrniki are obtained, any other variations are obtained. Therefore, let's see how cheese cakes are prepared according to the simplest recipe.

You will need:

cottage cheese 9% - 500 grams (2 packs of 250),
sugar - 2 tablespoons
flour - 2 tablespoons,
egg - 1 piece,
salt - a pinch
vanilla sugar to taste - 1 teaspoon,
vegetable oil for frying.

Preparation:

1. For delicious curd cakes, choose good dry cottage cheese. Put it in a bowl and add the egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. The stirred curd should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and see if it is sweet enough. Some people like to make cheese cakes very sweet and eat them with savory sauces. Now is the time to evaluate this.

3. Now, so that our curd cakes do not crumble during frying and are well formed into flat cakes, add two tablespoons of flour. You should not put more if you like juicy curd cheese cakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now sculpt cheesecakes. If it is a little thin, then you can add another spoonful of flour. This happens if the curd was not very dry, but soft even before kneading. To sculpt curd cakes, roll them in flour. To do this, take a small plate and sprinkle the flour in a heap. Also place a floured board next to it. We will put the formed syrniki on it, so that then all together we will send them to the frying pan.

From my own experience, I can tell you that it is better not to put cheese cakes in the pan right away. While you are sculpting them, the former may already be overcooked, and the latter will only take their place. It's difficult to keep track of them, and your hands are always in flour, then in cottage cheese, in order to turn them over in time. It is better to stick it on and immediately put it on to fry. The result will be much better.

5. We begin to form the syrniki. To make them the same size, measure the curd mass with a tablespoon. Spoon the mixture into the flour and place immediately on a plate. Roll a little, and now roll a ball out of it with your hands in flour. Then slightly flatten the top into a plump cake. You shouldn't make the pancakes thicker than your own finger, they will bake worse. And too thin, on the contrary, will lose their juiciness.

6. From the specified ingredients, you will get from 10 to 12 syrniki. Spread the sticks on a plank and place a frying pan with vegetable oil on the stove.

7. When the oil in the skillet is hot, lay out the pancakes and reduce heat to medium or slightly less. Too high a temperature will quickly burn the curd cakes on the outside, but inside they will remain damp. Therefore, let the fire be rather weak than the other way around. But it all depends on your stove. Gas temperatures are usually higher, so keep the heat low.

8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue to fry until the second side is browned in the same way.

9. By this time, family members have already resorted to smell, even if they were still asleep up to that moment. It is not possible to resist. Put the prepared cheesecakes on a plate, Get out the sour cream and condensed milk and sit down to have breakfast while they are still lukewarm.

Delicious impossible! Bon Appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter in order to have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite illustrative and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where can we go without them.

This time we will prepare cottage cheese pancakes with the addition of semolina. All the other ingredients will remain in the recipe, as in the classic one, but semolina will be added. This will make the pancakes tasty, airy and elastic, they will fall apart less.

You will need:

cottage cheese 5-9% fat - 500 grams,
eggs - 2 pcs,
flour - 2 tablespoons,
semolina - 2 tablespoons,
sugar - 2 tablespoons
vanilla sugar - 1 teaspoon (optional)
a pinch of salt.

Preparation:

1. Place curd in a bowl and mash with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded well.

2. Then add eggs (or just yolk), sugar, vanilla sugar and salt to the curd. Mix all this well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It is more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will look like thick dough. The curd mass should not spread, otherwise it will be difficult to mold curd cakes.

4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the pancakes to grip better, affecting the consistency.

5. After this time, prepare a plate with flour for rolling, a board for ready-made cheesecakes and put a frying pan on the stove to heat up. This is especially important for those who have an electric stove, it takes time to warm up.

6. Gather the curd mass with a spoon, put it in a mound of flour and roll a little. Sprinkle flour on your hands and sculpt balls from the mass, and then flatten them a little to make cakes. Put prepared cheesecakes on a board or a second plate sprinkled with flour.

7. The frying pan should be warm by this time. Reduce heat to medium and place as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Lay so that you can easily turn them over.

8. When the syrniki are fried on one side, turn them over and continue until cooked. If they turned out to be thick and you doubt that they are baked inside, but are afraid to overcook them. Then you can remove the pan from the heat, put all the cheese cakes in it and cover with a lid. In the residual heat, they are baked and will be cooked inside. You can also keep them warm until everyone is ready for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out to be lush, ruddy and very tasty. Eat to your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheese cakes with semolina. This time we will not put flour, and we will not use it to roll cheesecakes either. In this recipe, instead of flour, we will have completely semolina. These cheesecakes have a delicious crispy semolina crust. Try this option, perhaps you decide with this recipe to diversify your cheesecake breakfasts.

You will need:

cottage cheese 9% - 400 grams,
egg yolk - 2-3 pieces,
egg white - 1 piece,
semolina in cottage cheese - 4 tablespoons,
semolina for breading - 100 grams,
sugar - 3 tablespoons,
salt - 1/4 teaspoon,
vegetable oil for frying.

Preparation:

1. Mash fresh cottage cheese in a large bowl. It is best to take dry enough, which is packed in briquettes. Liquid cottage cheese will definitely not work, the cheesecakes will blur.

2. Separate the yolks from the whites and add only one white and two yolks to the curd. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to a bowl. Stir everything well until smooth.

4. Add four tablespoons of semolina in the same place and stir until any lumps disappear. This mass must be left for a while so that the semolina is soaked. Twenty minutes will be enough.

5. Pour semolina into a plate. Put a frying pan with oil to heat up.

6. The finished curd mass should be thick, even thicker than. Collect it with a spoon or with your hands in equal portions. Shape into balls, then flatten into plump cakes. Place each cheesecake in a bowl of semolina and roll on all sides.

7. Spread the pancakes in a skillet and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jams.

Cottage cheese pancakes without eggs - a step by step recipe with photos

For those who love real curd flavor, without distracting flavors or additives, they might like perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even anything to paint the recipe from. It differs slightly from those that I have already shown, but only for the better. Sometimes you want to cook just such cottage cheese pancakes and enjoy the taste.

You will need:

cottage cheese 9% - 600 grams,
semolina - 6 tablespoons,
sugar - 2 tablespoons
salt - on the tip of a knife,
flour for rolling,
frying oil.

Preparation:

1. Even from cottage cheese alone with semolina and without eggs, plump, lush, juicy syrniki can turn out. Of course, for such a recipe, you should carefully choose cottage cheese. A good, fat, large cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and start rubbing with a spoon, kneading all the grains.

2. At first grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass will easily peel off the walls and almost will not crumble, you can stop rubbing it.

3. Then add sugar, salt and semolina to the curd cakes. If there is no sugar, then you can put a spoonful of honey. You need to put enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be grinded again until it is well mixed.

4. The finished curd mass will turn out to be plastic and thick, almost like plasticine. It will not stick to your hands when shaping cheesecakes. Pour some flour into a plate and start sculpting cheese cakes. Dip each of them in flour on all sides.

5. Preheat the frying pan over medium heat. Spread the cheesecakes and fry them until crusty on both sides.

The finished cheesecakes will turn out to be perfectly curd and juicy. The taste is just great.

It's time to invite everyone to the table and start a wonderful meal!

Original cheese cakes with apple or raisins - detailed video recipe

And finally, so to speak for dessert, delicious cheese cakes with fruit additions. In this case, with apples.

That is why cheesecakes are good because you can add different goodies to them. Many have probably tried with raisins, because it is not at all difficult. The main thing is to soak the eared raisins and put them in the curd mass while kneading. But I also experimented with dried apricots, apricots, dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will find their favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.

And now let's look at a recipe that clearly shows how easy it is to make delicious cheese cakes with apples.

Cheesecakes made from cottage cheese are a recipe for many Slavic peoples. This is a national dish with photos from Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead of tender cue balls, you get tight hockey pucks. Then there is too little of it, and the curd cakes spread in a frying pan into sloppy, shapeless cakes.

Cottage cheese pancakes - we cook at home

There is only one answer: there should be enough flour so that the dough comes out at the same time dense and elastic and molds perfectly without sticking to the fingers. Therefore, it must be added gradually until the desired result is achieved.

Cheesecakes from cottage cheese recipe with photos step by step

Making cottage cheese pancakes is easy. There are no tricks in the cheese cakes recipe:

Mix a pound of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
Divide the dough for curd cakes into balls, mold the cakes, roll them in flour and fry in butter. The cheesecakes are ready!

If you add less flour to the curd cheese pancakes, then they will turn out to be tender, a little more - they will be denser, each housewife regulates the amount of flour to her taste.

By the way, if you change the recipe a little and roll the sausage out of the dough for cheesecakes (just a little more flour), cut it into small circles, roll it in flour and throw it in boiling water for a few minutes, you will get no longer curd cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage cheese pancakes

Delicious cottage cheese pancakes

The most traditional cheese cakes recipe contains the following simple ingredients:

2 eggs or 3 yolks;
Curd or curd mass - 500 g;
Vanilla sugar - 1 tsp;
Sugar - 3-5 tbsp. taste;
A pinch of salt;
Flour - 100 g;
Butter;
Vegetable oil.

Cooking method:

Mash cottage cheese well with a fork or chop with a blender;
Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the curd;
Mix the whole mixture well. Pour flour into the mixture and mix well again;
Form syrniki with moistened hands and lightly roll them in flour;
Heat a little butter and vegetable oil in a frying pan and fry the cheese cakes on both sides over low heat until golden brown. You can fry cheese cakes with the lid of the pan closed, or you can also fry it with an open one.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with an average fat content. Curd should not be too fatty or fat-free or sour. Put the prepared cheesecakes on a plate, let them cool down a bit and start eating with sour cream. Bon Appetit!

Video "Cottage cheese pancakes"

Recipe 2: Cottage cheese cottage cheese recipe with semolina

Ingredients:

Lush cottage cheese pancakes with semolina

Semolina - 30 g.;
Baking powder - 1/2 tsp;
Cottage cheese - 300-350 g;
White flour - 50 g;
Salt - 1/4 tsp;
Egg - 1 pc.;
Sugar - 1-2 tablespoons;
Oil for frying.

Preparation:

In a bowl, combine cottage cheese, egg, salt and sugar;
Now add semolina, baking powder, flour to the curd mass;
Stir everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
Form small cakes by dipping them in flour;
Heat the vegetable oil in a skillet and fry the cheese cakes in it on both sides until an appetizing golden brown crust is formed;
Serve the finished dish hot, hot, with sour cream, honey or liquid jam. Bon Appetit!

Video "Cottage cheese pancakes with semolina"

Recipe 3: Classic cottage cheese pancakes

Recipe for classic cottage cheese pancakes

A set of products:

Flour - 6 tablespoons;
Egg - 2 pcs.;
Cottage cheese - 500 gr.;
Soda - 1/2 tsp;
Sugar - 3 tablespoons;
Vegetable oil - 6 tablespoons;
Vanilla sugar;
A pinch of salt.

Step by step classic recipe:

Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of gluten, which allows them to keep the consistency and not decay;
Now we turn to cottage cheese. It is important to cook soft cottage cheese pancakes. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without foreign odors;
If the cottage cheese is lumpy, then rub it through the sated until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda also gives a good reaction, the dough rises better and the cheesecakes are fluffy, and not flattened like pancakes;
So, put soda in the curd, let stand for 5-10 minutes for the soda to react. Then add a pinch of salt, mix;
Beat eggs with sugar (to make the cheese cakes sweeter, you can put more sugar);
Pour into cottage cheese, stir, add vanilla or vanilla sugar. Stir the mass with a wooden spatula, because a metal spoon gives a reaction to soda;
Then add a little flour and knead a very soft dough, but not too runny. Cottage cheese pancakes recipe. They are prepared with flour, or without it. But it is better to insure that they do not crumble during frying;
Sprinkle flour on the table and form into balls. Balls can be made in different ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a little;
Another way: pinch off small pieces from the total mass of the dough and form balls. Then also flatten a little.

Another important note! After kneading the dough, it is advisable not to fry the syrniki right away, but to let the dough stand for at least 40-50 minutes. When it's infused, the gluten will swell well and the soda will raise the dough. And the cheesecakes will turn out to be very tasty, fluffy and soft. If you fry immediately, then they can turn out flattened, hard. Therefore, be sure to let the dough stand!

Correct roasting of curd cheese cakes:

Be sure to warm up the pan well, carefully pour in vegetable oil and heat it up. There is no need to pour a lot of oil, because the cheesecakes will be saturated with it, they will be greasy and with a taste. Therefore, pour it a little;
Then we fry the formed balls;
Reduce the fire after 1–2 minutes so that the syrniki do not burn and the inside is not damp. Cover the pan with a lid, so they will surely be fried until tender;
Fry evenly on both sides until golden brown. The usual cooking time is 5–7 minutes, this is enough for the syrniki to be ready;
We put them in a dish with a napkin so that the oil is absorbed into it. Cheesecakes can be served with various juices, yoghurts, sour cream. With sweet dishes, jam, jam, honey, stewed apples, etc.

This recipe is quick and easy to prepare. The dish is delicious! We advise you to try it! We are sure that you will like them and want them more! And housewives, mothers, wives, will be able to feed them tasty and nutritious not only children, but also husbands! There are a lot of calories in cottage cheese pancakes and men will like them! Bon Appetit!

Video "Classic cottage cheese pancakes"

Recipe 4: Curd cheese cakes recipe in the oven

Recipe for fluffy curd cakes baked in the oven

This cooking method has undeniable advantages:

Cheesecakes will not have a crust that is harmful to health due to the content of carcinogenic substances;
You do not need to be at the stove during the entire cooking process, since the dish is baked evenly;
A large amount of oil is not required;
The ability to cook a large number of portions at once;
They are a dietary meal.

How to cook cheese cakes in the oven:

Ingredients:

Egg - 2 pcs.;
Sugar - 5 tbsp;
Cottage cheese - 500 g;
Soda - 0.5 tsp;
Wheat flour - 200 g;
Baking powder - 1 tsp;
Salt to taste.

Preparation:

To prepare cheesecakes in the oven, take cottage cheese, preferably not wet, and knead thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
Then add sugar, eggs, add a little salt and knead the curd mass well;
In a separate bowl, mix the baking powder, flour, soda, and then gently pour the cottage cheese;
We knead a dense homogeneous dough so that our cheesecakes do not spread;
Now sprinkle the pens with flour and roll small balls the size of an egg from the curd mass;
Then we put them on a greased baking sheet, away from each other, because when baking, the cheesecakes will slightly increase in size;
We slightly press down each ball so that we get thick cakes;
We put a baking sheet in an oven preheated to 180 ° C and bake for 30 minutes;
We transfer the finished cheesecakes into a sealed dish, pouring with melted butter. Cheesecakes from cottage cheese recipe in the oven. They turn out to be lush, tender and insanely delicious. Bon Appetit!

Video "Cottage cheese pancakes in the oven"

Recipe 5: Banana cottage cheese pancakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

Wheat flour 120 g in dough and 50 g for boning;
Banana - 2 pcs.;
Medium fat cottage cheese, dry - 500 g;
Egg - 1 pc.;
Sugar - 100 gr.;
Vanilla sugar 2 tsp;
Vegetable oil for frying;
Baking powder food 1 tsp.

Cooking cottage cheese pancakes with banana:

Step 1: prepare the banana curd mixture.

First, wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and knead with a table fork until the consistency of mashed potatoes, it is possible with lumps, it’s even tastier;
Now we wipe the required amount of medium-fat cottage cheese through a fine mesh sieve, it is desirable that it be a little dry, that is, loose with a minimum amount of moisture;
Then add a medium-sized raw chicken egg, baking powder, regular granulated sugar, then vanilla to a bowl and sift the premium wheat flour. Mix everything to a homogeneous consistency with the same fork and look at the structure of the resulting mass. If it is too viscous, add a little more flour until the curd-banana dough reaches a thicker state, so that a ball can be formed from it, and then proceed to the next, almost final step.

Step 2: form and fry cottage cheese pancakes recipe with banana.

Put a frying pan on medium heat and pour 60-70 milliliters of vegetable oil into it. While it is warming up, use a tablespoon to divide the curd-banana mass into small slides;
Wet, that is, moistened with a small amount of water, with our palms we form balls of them the size of a walnut.
Dip each in the remaining wheat flour, previously sifted into a dry bowl, and press lightly, so that you get a round cheesecake about 1.5 centimeters thick;
We spread the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes from each side;
As soon as the round pieces are browned, with the help of a kitchen spatula, move them onto a paper towel and leave them on it for a while to absorb excess fat;
Then, in the same way, we form and prepare the rest of the cheese pancakes, let them cool down a little and proceed to tasting.

Step 3: serve cottage cheese pancakes with banana.

Cottage cheese cottage cheese recipe with banana is served warm or at room temperature. They are served on a large flat dish or in portions on plates. As a complement to this delicious dessert, you can offer sour cream, cream, homemade thick yogurt, jam, jams, honey, fresh berries and fruits, custard or butter creams, sweet sauces, toppings, although ordinary powdered sugar is also fine.

It is pleasant to savor this simple culinary masterpiece in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like. Cook with love and enjoy! Bon Appetit!

Video "Banana cottage cheese pancakes"

Recipe 6: Lush cottage cheese pancakes

Learn to cook delicious fluffy cottage cheese pancakes

Ingredients for lush cheesecakes:

Eggs - 1 pc.;
Semolina - 2 tablespoons;
Raisins - 50 g.;
Cottage cheese - 500 g;
Flour - 2 tablespoons;
Sugar - 2 tablespoons;
A pinch of salt.

A step-by-step recipe for making lush cheesecakes:

For cheesecakes, we take good cottage cheese. It should not be sour and humid, although moisture can be removed, just put the curd in cheesecloth and hang it to glass the whey. Then rub the curd for a smoother consistency. The raisins must be washed well, drained and dried;
Now we add the rest of the ingredients to the cottage cheese - sugar, vanillin, egg, flour, salt and semolina, which will add splendor to the cheese pancakes, because it tends to swell in the finished product. Mix everything thoroughly with a spoon.
Add raisins at the end. Do not forget to dry it on a napkin so that it is not wet and so that you do not have to add a lot of flour to the syrniki;
To form a curd cottage cheese recipe, sprinkle flour on the board and spread a spoonful of curd mass on it. We form a cheesecake, helping ourselves with the side of a knife and rolling it in flour. Then, when we fry, shake off the excess flour;
Fry cheese cakes on each side quite a bit. You can fry them in vegetable or ghee;
Fold the pancakes into a mold and put them in a hot oven for 7 minutes to cook. It is better to serve the cheesecakes hot. Any jam, honey and sour cream will suit them. Try making cheesecakes using this step-by-step photo recipe. Lush cottage cheese pancakes will be provided to you. Bon Appetit!

Video "Lush cottage cheese pancakes"

Recipe 7: Chocolate cottage cheese pancakes

Cottage cheese pancakes with chocolate filling

Products:

Wheat flour - 4-5 tablespoons;
Cottage cheese - 500 g;
Egg - 1 pc.;
Dark chocolate - 50 g.;
Sugar - 3-4 tablespoons;
Butter - 25 g;
A pinch of salt;
Vegetable oil - for frying.

Cooking curd cheese cakes with chocolate:

Wipe the cottage cheese through a sieve or scroll through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste of the finished dish;
Add flour, sugar, salt, butter to the curd and beat in an egg;
Stir the curd mass well;
Break the chocolate into pieces about 2 cm in size;
Take a portion of the curd mass and make a cake out of it, in the middle of which put a piece of chocolate;
Cover the chocolate with a small curd cake on top, pinch the edges and bread the cheesecake in flour;
Heat a frying pan with vegetable oil and lay out the cheesecakes. Fry them on medium heat, first on one side for about 4 minutes until golden brown, then turn over to the other side and fry for the same amount of time;
Serve the prepared cheesecakes immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon Appetit!

Video "Chocolate curd cakes"

Recipe 8: Cottage cheese and raisin cheese pancakes

How to make delicious cottage cheese pancakes with raisins

Ingredient List:

Raisins - 2 tablespoons;
Egg - 1 pc.;
Cottage cheese - 250 g;
Frying oil;
Sugar - 2.5 tablespoons;
A pinch of salt;
Wheat flour - 50 g.;
Ground cinnamon.

Cooking process:

Before making the dough for cheesecakes, rinse the raisins, and then fill it with warm water and leave it for at least half an hour;
In a bowl, combine chicken egg, sugar, salt and cinnamon. Whisk well;
Add cottage cheese grated through a sieve;
Add sifted wheat flour, you can use whole grain;
Now add the swollen raisins. Stir all the ingredients until the dough is smooth, with frequent small grains of cottage cheese;
Preheat a frying pan, pour oil for frying on it, form small dough washers, put in a frying pan. Fry over low heat for 4 minutes on one side;
Use the spatula to turn the raisin curd cakes to the other side. Fry for 3 minutes more. Delicious cheesecakes with raisins are ready;
It is best to serve them right away while they are still warm. And along with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon Appetit!

Video "Cheesecakes from cottage cheese and raisins"

Recipe 9: Cottage cheese pancakes with carrots

Curd-carrot curd cottage cheese pancakes with carrots

Ingredient List:

Cottage cheese - 140 gr.;
Table margarine - 3 g;
Peeled carrots - 45 g;
15 g of sugar (about 1 tablespoon);
7 g of cooking oil for frying cheese cakes or sunflower oil;
5 g semolina (1 tsp);
25 g of wheat flour (2/3 flour for the curd mixture, the rest for breading);
1/5 egg (shake the egg in a cup, pour 1/5 part into the curd over the eye);
Sour cream or honey.

Cooking process:

Rub the carrots on a fine grater. Grated carrots should be simmered (over medium or less heat) with margarine in a little water (10% water to the net weight of carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (since the saucepan in which the carrots were stewed I needed for porridge, I heated the carrots with semolina in a pan over medium heat);
Put the carrot mixture on a plate and set aside to cool down a little. At this time, in another bowl, mix the cottage cheese, part of the egg, sugar and 2/3 flour. Mix with carrots;
While the frying pan with butter is warming up, we form cheesecakes. We take a small part (a tablespoon with a slide), roll it into a ball, flatten it, slap it around the edges and flatten it gently again, as a result, we get curd washers. Roll them in flour;
Fry curd cakes until golden brown for 20 seconds on each side. It turns out beautiful golden cottage cheese pancakes recipe;
Serve warm with sour cream, although they are delicious cold. They have a very delicate, moderately sweet taste. Bon Appetit!

Recipe 10: Cottage cheese pancakes with apples

Delicate cottage cheese pancakes with apples and cinnamon

How to make cottage cheese pancakes recipe with apples - ingredients:

Egg - 1 pc.;
Apple - 1 pc.;
Vegetable oil - 1 tablespoon;
Cottage cheese - 300 g;
Flour - 2 tablespoons;
Sugar - 2 tablespoons;
A pinch of salt;
A pinch of cinnamon.

How to make cottage cheese pancakes recipe with apples:

Rub the cottage cheese through a sieve to get a homogeneous mass without lumps;
Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
Peel the apple from the peel and seeds, rub it on a coarse grater and immediately add to the dough so that the apple does not have time to darken;
Form balls from the resulting mass, flatten a little to get the shape of cheesecakes, and roll them in flour;
Fry curd cakes on both sides in a preheated pan in vegetable oil for 5-7 minutes until golden brown;
Cheesecakes are a tricky dish, they can be eaten hot, but they taste better when they cool;
Serve apple-curd cheese pancakes with sour cream, honey, jam, yogurt or just for tea. Bon Appetit!.

Secret 1. Correct curdIf you want a tasty dish, you should only use quality products. Cottage cheese is the basis of curd cakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.
It is advisable to cook cottage cheese cottage cheese recipes with a fat content of 7% to 18%, a homogeneous texture, without grains. If you use a dry mass, then it can be made more elastic and softened with milk, sour cream or kefir.

You will have to compensate for the increased acidity of the curd with an excessive amount of sugar, which may not have a very positive effect on the figure. And the taste of natural cottage cheese will already be in the background.

High humidity in the curd is undesirable, otherwise you will have to add more flour or semolina to the dough. Cottage cheese pancakes recipe. They can turn out to be "rubber". You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

Little advice... The key to tasty and juicy curd cakes is the uniform consistency of the curd. It is advisable to rub any cottage cheese through a sieve so that the mass turns out to be tender and homogeneous. If necessary, add sour cream (kefir, milk);
Secret 2. JuiceThe key to the juiciness of cheese cakes is in the perfect consistency. To bind moisture, semolina, wheat flour, starch are added to the cheese pan. For diet recipes, you can use bran flour.
Also, they will not allow the eggs to fall apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then the cheesecakes can be tougher.

Sometimes you can only use yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheese cakes, where exclusively proteins without yolks are used;
Secret 3. Additional ingredientsThere are recipes for cheesecakes with a variety of ingredients. They can be salty, spicy, spicy, but the most common cheesecakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar-free options, use dried vegetables, herbs, garlic, and so on. The main thing is not to overdo it with the amount of ingredients;
Secret 4. Size and shapeIt is better to form cheesecakes with a small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The most optimal option for determining the size is the tablespoon with which you take the dough. Make cheesecakes in the form of small washers;
Secret 5. Beautiful crust - curd cottage cheese recipeMost often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.
The key to the success of the appetizing crust is a good non-stick frying pan that has a thick bottom. If it is not there, then follow these rules:

a) use quality vegetable oil intended for frying;

b) before cooking, the pan should be heated;

c) during cooking, cover the pan with a domed lid so that the cheesecakes are baked well;

d) fry over low heat, then the syrniki will set well and bake.

A simple classic recipe for juicy and tender cheese cakes

Now that you know everything about the basic intricacies of making cheese cakes, it's time to start cooking them yourself.

Ingredients:

Flour - 1 tablespoon;
Semolina - 2 tablespoons;
Cottage cheese (1 pack) - 200 g;
Sour cream - 1 tablespoon;
Egg - 1 pc.;
Vegetable oil for frying;
Sugar, vanilla, raisins, salt to taste.

Cooking method:

In a large bowl, combine all the ingredients and let the dough sit for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
Shape into a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
Dip in flour and send to a preheated pan;
Fry over medium heat on both sides until golden brown;
Syrniki can be served hot or cooled with sour cream. Sweet cheesecakes can be poured with honey, jam or condensed milk. Bon Appetit!

Video "Homemade cottage cheese pancakes"

Syrniki is a popular Russian dish that is prepared by thousands of families for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic set of foods includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal amounts. Sometimes they are even made without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a pan. A more dietary and healthy option is cooking in the oven or steaming. The fastest option is to bake cottage cheese pancakes in the microwave. Ready-made cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Preparing food and dishes

To prepare cottage cheese pancakes, you need to prepare a deep bowl and pan. If cooking in the oven, a baking sheet and baking paper are required. You can stir the curd mass with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (like banana ones) use a blender.

In general, no special preparatory activities need to be carried out. The only thing is that if fruits or vegetables are used in the recipe, they must be washed and peeled, and also grated. Bananas can be mashed with a fork or mashed in a blender. We always sort out the raisins, rinse and steam in boiling water for a few minutes. Raisins must be seedless! If the curd cheese is too wet, you can put it in cheesecloth and leave it to decant for a couple.

Recipe 1: Simple cottage cheese pancakes

The simplest recipe for cottage cheese pancakes. Only a few ingredients are needed to prepare the dish. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!

Required ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar to taste;
Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then we drive in the eggs and mix thoroughly. Pour in flour and mix until smooth. The dough should not be too dense or, on the contrary, runny. Heat the oil in a frying pan, then reduce the heat. We form balls from cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, a little flour should be added; vanillin is also used for the aroma. Sugar can be added to taste, but it's better not to oversweeten anyway.

Required ingredients:

Cottage cheese;
Flour - a couple of spoons;
Egg;
Vanillin;
Sugar to taste;
3-4 g of salt (half a teaspoon);
7. Vegetable oil.

Cooking method:

Stir cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. We mold small balls from the dough and lightly press them to make cakes. Lightly roll each cheesecake in flour. Heat the butter in a frying pan and lay out the cheese cakes. Fry on each side until tender. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are no more difficult to prepare than any other cottage cheese maker. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 tablespoons of semolina;
Salt;
Two tablespoons of sour cream;
A little flour.

Cooking method:

First, mix the cottage cheese with sour cream, then add sugar to taste, salt and one egg there. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can add flour. We mix all the ingredients with a spoon or mixer. Heat a frying pan with oil. We spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Such cheesecakes are prepared without oil, which means they are less high in calories. The ingredients used are basically the same as in conventional recipes.

Required ingredients:

420 g of cottage cheese;
A glass of flour;
Sugar - 5 tablespoons;
Baking powder;
Egg;
Vanillin;
Salt.

Cooking method:

We mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, lightly add salt. We form their dough into small balls-cakes. Grease a baking sheet with butter and line with baking paper. We bake cheese cakes until tender (about 25-35 minutes).

Recipe 5: Lush cottage cheese pancakes

The softness and splendor of the cheese cakes depend not so much on the ingredients as on the roasting temperature. Even if you take the same amount of products, they will be different every time.

Required ingredients:

Egg;
Cottage cheese;
Sugar;
Baking powder;
A little salt;
Flour - by eye;
Vegetable oil.

Cooking method:

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and don't forget about baking powder. Pour a little flour onto a table or cutting board. Spoon the dough and spread the balls directly onto the flour. Roll the curds from all sides. Heat a frying pan with oil over high heat. Fry curd cakes until cooked on both sides. Serve the dish with sour cream.

Recipe 6: Cottage cheese pancakes "Banana"

Fans of new and unusual tastes will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, such cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

Required ingredients:

Cottage cheese;
Egg;
Ripe banana;
Two spoons of flour;
A pack of vanillin;
Salt;
Sugar - as you like;
Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, toss in a pinch of salt. Mix the mass with a blender again. Now gradually add flour, stirring the mass continuously. The dough should be moderately viscous. From too dense dough, cheesecakes will turn out tough. Heat vegetable oil in a frying pan. We spread small cakes with a spoon. Fry until golden brown on each side. Serve with honey or sprinkle with icing sugar.

Recipe 7: Cottage cheese and raisin cheese cakes

Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. From products, both semolina and flour are used. You will also need eggs with sugar.

Required ingredients:

2 eggs;
30 g each of light and dark seedless raisins;
70 ml of vegetable oil;
Half a glass of sugar and flour;
A little salt;
A kilogram of cottage cheese;
2 tsp vanillin;
4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina whipped with sugar to the curd. Mix the curd mass thoroughly. Put the dried raisins to the cottage cheese. Sprinkle the surface of the table or a cutting board with flour and mold small lumps on it. Lightly crush them and fry in a frying pan preheated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Cheesecakes from cottage cheese "Chocolate"

Cottage cheese pancakes with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, but what else is needed for a hearty breakfast and uplifting? Cocoa curds are very easy to make, try it too!

Required ingredients:

Cottage cheese - 200-250 g;
A couple of spoons of flour;
Sugar to taste;
1 egg;
Cocoa powder;
Vegetable oil.

Cooking method:

Knead the cottage cheese with sugar, add the egg, mix. Pour in flour and cocoa. Mix the mass thoroughly. We form curds of the desired shape and size from the dough. Heat oil in a skillet. Fry cheesecakes, boneless in flour, until cooked on each side. The fire should be medium. Serve with sour cream.

Recipe 9: Cottage cheese pancakes with apples

Another option for making cottage cheese-fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they stay juicy longer. Such a recipe should be included in any housewife's cookbook.

Required ingredients:

A kilogram of cottage cheese;
2.3-2.5 cups of flour;
2 eggs;
4 apples;
Half a glass
sahara;
Soda - 4-5 g;
A little salt;
Vanillin;
Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mass with cottage cheese. We peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and put it on the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Preheat a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serving apple cheese cakes with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright syrniki with carrots will cheer you up even on the gloomiest morning! The dish turns out to be not only tasty, but also very healthy. Carrots go well with cottage cheese, creating an appetizing and juicy treat.

Required ingredients:

Cottage cheese;
Carrots - 1-2 small pieces;
2 eggs;
Sugar;
A little vanilla;
Flour;
Vegetable oil.

Cooking method:

Mix sugar with vanillin and eggs, then combine with cottage cheese. We spread the grated carrots to the curd, add a little flour. Mix the mass with a spoon or a blender, leave for 10 minutes. We spread the dough on the table with flour. We sculpt cheese cakes and roll a little in flour. Heat oil in a frying pan and lay out the curds. Fry on each side until tender. Lubricate the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out to be especially tender and tasty if you use about 18% fatty cottage cheese. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze out excess juice, which will make the dough thinner.

Ingredients

320 g of cottage cheese 18%;

2 tablespoons of sugar;

12 cherries;

3 tablespoons of semolina;

4 lodges of flour;

Frying oil;

5 g ripper.

Preparation

1. Mash cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Making the dough. It will be watery, leave it for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the curd. Knead, divide the mass into twelve lumps of approximately the same size.

3. Stick a large cherry into each slice. If the berries are small, then you can use several things for the filling. We form a cheesecake.

4. Put in a frying pan with a thin layer of heated refined oil, fry on one and the other side until light crust. Then cover and warm up for about five minutes.

Recipe 12: Baked cottage cheese pancakes

The recipe for fluffy and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking, you will need miniature silicone molds in which muffins and cupcakes are made.

Ingredients

380 g of cottage cheese;

A couple of eggs;

4 tablespoons flour;

3 g baking powder;

2.5 tablespoons of sugar.

Cooking method

1. Cheesecakes will be airy if you grind the cottage cheese or just beat well. You can do this right away with granulated sugar.

2. Separately beat the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. The addition of berries, fresh or dried fruits is allowed, but they will weigh down the baked goods and reduce the fluffiness.

3. We spread the resulting dough into eight small molds. We bake lush curd cakes for 30 minutes at 180 ° C.

Recipe 13: Diet cottage cheese pancakes

An incredible amount of dietary recipes. Here is a variant of cheese cakes without flour and semolina. Oat flakes are used to thicken the dough. They will not harm the figure, but they will significantly increase the benefits of the dish. We take cottage cheese with a low fat content of up to 5%.

Ingredients

0.4 kg of cottage cheese;

2 tbsp. l. oatmeal;

15 g of honey.

Preparation

1. Beat the egg and white of one egg until frothy, add honey, instead of which you can take a sugar substitute. In the salty version, cheesecakes are also excellent.

2. Combine cottage cheese and proteins, stir, add small oatmeal. Cover the dough, leave for half an hour.

3. Sculpt the balls with wet hands, put them in a non-stick frying pan and fry them under the lid until tender.

4. You can spread diet cheese cakes on parchment, bake at 200 degrees in the oven. It will look like buns.

Recipe 14: Cottage cheese pancakes with nuts

For such cheesecakes we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. In addition, you need a pinch of orange peel. The fat content of the curd is arbitrary. If the product is weak, then just add a little more flour.

Ingredients

A pack of cottage cheese;

2 tablespoons of sugar;

1 tbsp. l. nuts;

0.3 tsp grated orange peel;

2 tablespoons flour;

4 tablespoons of oil.

Cooking method

1. Combine an egg with orange peel, sugar and cottage cheese in a bowl, knead or grind, add flour, stir.

2. Chop the nuts into pieces; small crumbs are not needed. We fall asleep in cottage cheese, mix thoroughly.

3. Heat oil in a flat frying pan. You can also fry cheese cakes on a dry surface.

4. We collect the nut dough with a spoon, lay out small piles, help to throw it into the pan with a second spoon. We try to level the cheese pancakes right away. Fry until tender.

The success of making curd cakes depends on the quality of the curd used. Curd should not be too dry or, on the contrary, juicy. From crumbly dry curd cheese pancakes will come out hard and not fluffy, and from too “wet” they will fall apart altogether. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry curd can be stirred with a little sour cream or diluted with a spoonful of milk. Also, the product should not be too sour. Better to use fresh, fatty cottage cheese.

Here are some more helpful tips:

- You never need to add all the flour to the curd at once. It is better to do this gradually, since cheesecakes will come out of too dense dough hard and dry, and from the liquid mass it will simply spread over the pan. The dough should be moderately dense, while elastic and easily falling behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have a delicious crispy crust. If this is not done, they will also be tasty, but less fried and crispy;

- Do not put sugar in the cheese pancake dough. It is better to sprinkle it on the finished dish later or season it with condensed milk or jam;

- To make the cheese pancakes golden, it is better to fry them in a mixture of vegetable and butter;

- The most delicious and tender cheese cakes come from a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;

- Eggs should be beaten with sugar as carefully as possible - this will make them fluffier and softer. Some recipes use only egg yolks. Diet recipes sometimes use only proteins;

- For a pleasant aroma, vanillin or cinnamon can be added to the dough. Cinnamon is best combined with cottage cheese and apple cheese cakes. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of these ingredients perfectly complement the curd;

- Cheesecakes with cottage cheese do not have to be sweet. In such recipes, fragrant herbs, garlic, a little black pepper, dried vegetables, etc. are used. The most important thing is to observe proportions and not overdo it;

- In order for the curd cakes to bake evenly, and to make them convenient to turn, you should make small curd cakes. From the dense dough, you can form balls slightly larger than the size of walnuts. However, the most optimal way is to spread the dough in the pan with a tablespoon.

Add flour. When mixing the dough for curd cakes, we use only a fork; no mixer or blender is needed. It is important that the structure of the curd remains firm and soft.

The amount of flour can be more or less, depending on the moisture content of the curd. Usually 2 tablespoons with a slide is enough for me so that the curd mass is plastic and does not disintegrate.

Form small balls from the curd mass. If you collect the curd mass with a tablespoon, all the balls and, accordingly, homemade cheese cakes will be almost the same in size.

Roll the balls in flour and flatten. Shake off excess flour so that it does not burn when frying.

Heat vegetable oil in a frying pan and fry curd cakes on both sides (about 1 minute on each side) until golden brown. Then cover the pan with a lid and bring the syrniki until cooked over low heat for 10 minutes.

Home-style cottage cheese pancakes can be served with sour cream, powdered sugar, jam or jam. You can quickly make syrup from existing berries or fruits; frozen ones are also suitable. I had two nectarines.

Bring to a boil and cook, stirring constantly, until the sugar is completely dissolved. Then reduce the heat even more and cook the fruit in the syrup for 5-10 minutes or until the desired thickness.

Put ready-made delicious, delicious home-style cottage cheese pancakes on a plate, pour over with fruit sir and serve.

Bon appetit, please your loved ones!

Cottage cheese pancakes according to the best recipe

This unpretentious cooking option will help you make such delicious treats anytime, for breakfast or dessert. It is simple and very affordable, for splendor it uses quite a bit of semolina.

The ingredients are the most common, which are absolutely in any apartment or house.

Cooking method:

1. Break two chicken eggs in a glass bowl. Add sugar to them. Use a hand whisk to beat the mixture.

Important! It is not necessary to beat strongly, lightly so that the liquid becomes homogeneous.

Add cottage cheese, stir with a spoon. Add semolina at the very last moment.

Important! If you see that the curd mass is slightly thin, then add more semolina.

2. Move the bowl aside and let stand, semolina swell for 15 minutes.

Important! Remember to cover with a napkin to prevent the ingredients from drying out.

3. Now learn how to properly shape the cheese pancakes. To do this, sprinkle your palm a little in flour, and then with a tablespoon, put the prepared mass and roll a ball. At the end, just flatten it with your palm to make something so beautiful, like pancakes.

4. Pour sunflower vegetable oil into a hot pan and put your handsome men))).

5. Fry, uncovered, on both sides until golden brown. Serve with sour cream, jam or

As you can see, they quickly and deliciously made such a cool and beautiful breakfast just in a minute, just like in the dining room.

Are you such masterpieces as you eat, cold or hot? I love them hot and hot, don't you?

The classic recipe for curds with soda

Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum splendor to this dish, and the other juiciness.

In general, it turns out also very tasty and tender.

We need:

cottage cheese - 400 g
egg - 2 pcs.
sugar - 3 tablespoons
salt - 0.5 tbsp
soda - 0.5 tsp
sour cream - 1 tbsp
flour - 1 tbsp.

Cooking method:

1. Take cottage cheese 9% and mash it very well with a fork. Add salt and sugar, secret # 1 ingredient - soda.

Important! If you wish, you can rub the fermented milk product through a sieve, it will be even better. So, in principle, you need to do it, but since the fast cooking option, you can get by with a fork.

2. Break two chicken eggs, mix. Add a spoonful of sour cream to make the cheesecakes juicy (this is the secret ingredient # 2). Stir everything thoroughly until smooth.

Then add flour. If the dough turned out to be liquid, then sprinkle it with flour, it all depends on the quality of the cottage cheese, so choose it dry.

Important! You don't need to add a lot of flour, otherwise they will not be airy and soft, but will become heavy, hard and greasy.

The dough should not be liquid, but not completely thick. When you put it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and later you yourself will come to the desired consistency.

3. Now form the desired shape, put a spoonful of dough in flour and make balls, and then, as you begin to fry them, flatten them.

4. Fry over low heat in vegetable oil on both sides until golden brown.

Important! For this option, you need to cover the pan with a lid when frying so that it does not fall apart.

5. After everything is fried on both sides, put the finished masterpieces on a paper napkin to remove all excess fat.

6. Soft, airy fried curds with the lid closed will work out for you if you do everything right.

Put them on a colored plate, they look royally. Decorate with powdered sugar. Serve with tea or coffee, or with cocoa. Children can be served with aromatic berry jelly.

Lush cottage cheese pancakes with semolina in a pan

Well, and this option, of course, can hardly be called dietary, but still it will be without flour and sugar.

In order for everything to work out, choose dry and low-fat cottage cheese, you can buy it in a store or on the market. And then they will taste like in childhood.

We need:

cottage cheese - 500 g
egg - 2 pcs.
semolina - 2 tbsp
salt - a pinch
vanillin or vanilla sugar - to taste
flour - 3-4 tablespoons or semolina

Cooking method:

1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, mix, then put the vanilla sugar, two tablespoons of semolina, a pinch of salt, stir well.

2. After this mass is stirred, form funny koloboks with your hands. Dip a little in flour.

Important! Many are interested in the question of how to replace flour in the process of rolling cheese cakes, everything is quite simple, with semolina. It will turn out superbly crispy.

What a beautiful dozen turned out, just a feast for the eyes, try to make them the same shape, round and the same in weight, you get about 10-12 pieces.

3. Pour refined vegetable oil into the pan and lay out the workpieces. Once the first side is fried until golden brown, flip over to the other and cover.

Fry until tender for a golden and beautiful crust.

4. These are such airy and lush creations, they look great inside in section, and the taste is amazingly tasty and aromatic. After all, vanillin does its job.

Serve with honey, sour cream or condensed milk, and any kind of jam. Bon Appetit!

How to bake cottage cheese pancakes in the oven (bonus)

Have you ever eaten this dish in kindergarten or school? I think so, but you know what is the most important feature, it lies in the fact that cheese cakes are not fried in a pan, but baked in the oven, and from this they become useful and nutritious.

And one more plus, you do not need to stand at the pan and think about the fact that suddenly the guard and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.

We need:

Cooking method:

1. Place the curd in a deep container. Melt the butter in a water bath or use the microwave.

2. Pour the melted butter into the softened curd, beat in two eggs and add sour cream. Add dry mixture. Stir and leave to stand for 5-10 minutes for the semolina to swell.

3. Distribute the finished dough into molds, preferably silicone ones, they are very easy to use, they do not need to be greased with vegetable oil.

Important! Leave some room for about 5-7 mm of lifting.

3. You will get about 10-12 of these mouth-watering delicacies. Bake until golden brown in a preheated oven to 180 degrees for about 20-30 minutes.

4. During baking, the pastry will rise a little, and then fall off, do not be alarmed as it should be.

5. These flowers turned out to be cute and attractive.

6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar, stir.

Interesting! In general, milk sauce or pouring can be done in different ways, in the last article I wrote about this in detail, it turns out very sweet, as was given in kindergarten.

7. Children will like such delicacies very much, no one will remain indifferent, lick your fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!

Cooking cheesecakes in a multicooker bowl

There is nothing overly difficult in this form either, cottage cheese is used the most common 9%. In this variant, berries, such as raisins, will be used to improve the taste, you can replace it with dried apricots or prunes, only then cut into small pieces, and not whole.

We need:

cottage cheese - 400 g
raisins - 100 g
flour - 150 g
sugar - 100 g
egg - 1 pc.
vegetable oil

Cooking method:

1. Pour boiling water over the raisins until they become soft. In the meantime, rub the cottage cheese through a sieve, then mix it with the egg, sugar and flour to form a smooth consistency.

2. Add the raisins, drain the water, of course, drain through a colander.

3. From the resulting mixture, mold such a sausage.

6. They cook very quickly for about 2.5 minutes on each side, so that in 5 minutes everything will be ready. To remove excess oil after frying, let them sit on a paper towel.

Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat for health. Delicious discoveries to you!

Super recipe for lush cheesecakes, like in a garden

Well, and finally we got to another very interesting children's version. In it, cheesecakes are steamed in a water bath, they are absolutely harmless, because oil is not used, but as a chef he decorated them, very beautiful! I suggest watching a video from a YouTube channel from a professional:

That's all for me, as always, I do not say goodbye, I say before the meeting. Subscribe to the contact group, come to visit me more often, I will be glad to new acquaintances, write your wishes and reviews. While.

P.S My son gave out this today, told me that I again cooked cutlets. I wondered why cutlets. But it turned out that they really look like cutlets, that's just sweet))).

Best regards, Ekaterina Mantsurova