Harvesting vegetables, fruits and berries for the winter has already become a tradition. In the long winter, in severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits to cook the most delicious meals for the whole family.
Preparations for the winter: pickled cucumber recipes
The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece of culinary art can be safely attributed to the national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as an addition to a hot side dish, and there is simply no better snack for vodka!
There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of spicy tastes prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.
Cooked hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.
Salted and canned cucumbers: unusual recipes for the winter
Recently, it has become popular to mix different vegetables and fruits. Incompatible at first glance, products can create unforgettable flavors and emphasize the finest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples will become a favorite exotic dish for the whole family after the first tasting.
Cucumbers are used to prepare various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with an onion cannot be described in words.
Cucumbers marinated in vodka with citric acid are ideal for any feast. Crispy fragrant vegetables will scatter in an instant at any holiday for adults. Each housewife can create her own masterpieces according to her imagination, combine unusual products and experiment with fragrant and spicy spices.
Harvesting tomatoes for the winter: the best recipes with photos
No less iconic delicacy are canned tomatoes. Recipes for winter preparations from tomatoes are striking in their diversity. Being engaged in cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired hostesses create whole still lifes.
Thus, you can not only feed your family and guests with goodies, but also show off an unforgettable picture in the closet with blanks. How pleasant it is to put a jar of "tomatoes in the snow" on the New Year's table, a festive mood and a good appetite will be provided to the whole family.
Incredibly tasty are sweet tomatoes with honey for the winter. Jams, salads, sauces are prepared from them, dried and dried, and salads from zucchini or eggplant are not complete without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.
Paired with garlic and chili peppers, tomatoes make for a favorite accompaniment to a hot baked potato or meat dish. Green stuffed tomatoes in a jar can be safely considered a masterpiece of culinary art.
Delicious homemade preparations for the winter recipes with photos
Before you start cooking, be sure to look at making preparations for the winter with recipes with photos, they will help you choose the most suitable delicacy in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.
Cooking caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to full softening are combined with fragrant herbs, onions, carrots and hot spices. Pasty mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.
Preservation methods: cold or hot
If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then cold pickling is your best bet. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.
Undoubtedly, it is much better to use such recipes for winter preparations with a photo, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).
Preparations for the winter, prepared in a hot way, are able to maintain freshness throughout the whole year. The most reliable method of preservation is sterilization in a water bath. Products are treated with high temperature and sealed in sterile jars. Most vitamins and minerals are lost during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.
Salads for the winter: recipes with photos
The most delicious salads for the winter can be attributed to a separate group of home preservation. Being engaged in their preparation, many are not limited to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; in one jar with cucumbers or tomatoes, both spicy eggplants and sweet berries can get along.
Salads for the winter, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little effort on cooking, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.
The most popular salad recipes for the winter in Russian cuisine are, of course, lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and fragrant herbs perfectly complement the flavor range. But these are only the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.
Outcome
Various homemade preparations for the winter, salads, pickles, marinades occupy a whole niche in the nutrition of modern man. Many dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home and delight your loved ones with new delights.
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.
And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all home-made preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.
Under the heading "Preparations for the winter" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.
For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!
From plums you can cook not only delicious jam or compote, they make an excellent sauce for meat dishes - tkemali. There are quite a few variations of tkemali, as is often the case with popular dishes, so I’ll make a reservation right away - my today’s tkemali recipe for …
Greetings, dear friends and guests of the culinary site Home Restaurant! The mushroom season started late, and I hasten to tell you another way to prepare pickled porcini mushrooms for the winter in jars. Last winter, while visiting, I tried delicious marinated …
Greetings, dear friends and guests of the culinary site Home Restaurant! I dedicate today's recipe to all the sweet tooth and fans of chocolate desserts. As you probably already guessed from the name of the recipe, we will prepare plum jam with chocolate and cognac. Incredible, magical, velvety…
Jams, preserves, compotes most often prevail among plum preparations ... But plums are good not only for sweet preservation. The well-known sauce is prepared from them - tkemali, and adjika with plums is also very tasty. Yes, yes, it is adjika. She has very…
Bulgarian pepper caviar, previously baked in the oven, is incredibly tasty and fragrant. I prepare this preservation every year, it always ends faster than the rest. From the indicated amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. Caviar …
Greetings, dear friends, and guests of the Home Restaurant 💖💖💖. Due to your numerous requests here on the site and on social networks, I have prepared a recipe with sea buckthorn for you. The simplest and most affordable thing to do is sea buckthorn with sugar on ...
Dear friends, today I want to invite you to cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new for me: a recipe for sweet pickled tomatoes for the winter was shared with me at work for a year ...
I don’t know for sure whether tomatoes are really cooked this way for the winter in beautiful Portugal, but the recipe for such pickled tomatoes with onion slices, which a friend shared with me, had just such a name - “Portuguese”. But, by and large, what's the difference, what is called ...
Today we are preparing a delicious Teschin Language from zucchini for the winter - a recipe with a photo is at your service !. I love this recipe for its simplicity and of course great taste. The result is approximately 4.5 liters of delicious finished preservation. To keep blanks for a long time, use ...
Preparations for the winter are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jams and other sweet desserts.
Even despite the fact that today any preservation can be purchased at the store, home-made preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, creating their own bouquets of flavors and aromas with the help of spicy spices and herbs. They will gladly share their secrets with you!
The recipes of our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.
Preparations for the winter
I offer my own version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I have been preparing appetizers and salads from zucchini for only the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. From zucchini, simply wonderful preparations are obtained, which in winter can be served with any side dishes and meat and poultry dishes. For lecho, I recommend using ...
I like to make jam with several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting flavor and aroma. This time I made blackberry and apricot jam, not even expecting that it would turn out so tasty in the end. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are a few nuances that I will gladly share with you. Blackberries are the best...
I offer my delicious recipe for harvesting - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for 2 years now. The appetizer turns out to be much tastier and more interesting than the usual lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is prepared very simply and quickly, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, which is called - ...
I offer my recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves slightly sweet winter salads, so when preparing this snack, I take more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe is bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...
THE BEST AND SUPER DELICIOUS STEP-BY-STEP RECIPES FOR WINTER SUNSET
In the wide expanses of this section, I will introduce you to a huge number of preservation recipes. The most important detail in any seaming is the maximum preservation of the taste of the canned product. Preservation products have an important advantage, namely the property of being preserved for a long time.
Almost all types of products are subject to seaming, whether it be meat or berries, fish or vegetables, and much more. Exotic fruits, such as pineapples, are also canned. A product subject to seaming, of course, loses some of its useful and healing properties, however, according to taste criteria, sometimes it even compares favorably with its fresh counterparts. Use the recipes I offer - you will lick your fingers.
I bring to your attention the following recipe for canned seaming. This lovely food is the best fit for a male company that has gathered for short gatherings, especially after a hard day's work.
Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.
Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.
After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!
On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.
Tomato and cucumber blanks for the winter, which are unofficially considered “classics of the genre”, you can safely serve on a festive or everyday table when your family asks for something tasty.
Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.
And for those hostesses who avoid unnecessary troubles when rolling cans, preparations for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are simply ideal.
The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
04.01.2019
Salad "Paramonikha"
Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepperSalad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.
04.01.2019
Marinated porcini mushrooms for the winter
Ingredients: white mushroom, water, salt, sugar, vinegar, laurel, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.
02.01.2019
Pate from mushrooms for the winter
Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperExcellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
14.12.2018
Delicious green tomatoes for the winter in a hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.
10.11.2018
Salted mushrooms in a hot way
Ingredients: mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurelSalted mushrooms in a hot way are very easy to cook. You will spend a minimum of time harvesting delicious mushrooms.
Ingredients:
- 1 kg. honey agaric,
- 35 grams of salt,
- 1 dill umbrella,
- 1 sheet of horseradish,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.
10.11.2018
The most delicious pickled mushrooms
Ingredients: mushrooms, salt, sugar, vinegar, pepper, laurelPickled mushrooms for the winter are my favorite preparation. Cooking mushrooms is not difficult at all, you will spend a maximum of an hour of time. In winter, you put the most delicious mushrooms on the table.
Ingredients:
- 500 grams of mushrooms,
- 1 tbsp salt,
- 2 tsp Sahara,
- 1 tbsp vinegar,
- 6 peas of allspice,
- 2 bay leaves.
16.09.2018
Salad "Hunter" for the winter
Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegarFor the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. a tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.
16.09.2018
Watermelon compote for the winter
Ingredients: watermelon, sugar, waterFrom one kilogram of watermelon today we will prepare a very tasty unusual compote. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: fig, lemon, water, sugarFrom figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Fig jam for the winter
Ingredients: figs, water, sugarI suggest you cook a very tasty fig jam for the winter. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Cowberry jam with apples for the winter
Ingredients: cranberries, sugar, appleFrom lingonberries with apples, you can make a very tasty jam. How to do this, I described in detail in this simple and quick recipe.
Ingredients:
- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.
26.08.2018
Watermelon pulp jam
Ingredients: watermelon pulp, sugar, vanilla sugar, citric acidWhen choosing a watermelon, be guided by its appearance, so that the tail is dry, and the peel is dense and sonorous. Consider a recipe for cooking with a photo of delicious watermelon pulp jam, we hope that it will come in handy for many.
Ingredients:
- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a teaspoon,
- citric acid - a pinch.
05.08.2018
Chopped cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.
05.08.2018
Marinated porcini mushrooms
Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, waterToday I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.
Ingredients:
- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.