New Year's table at home. Interesting menu for the new year

31-03-2018. Mila
Participation in this seminar was my birthday present from my husband. I settled on the site a long time ago, first I read, then I registered, from time to time I wrote in my diary. We had a hard time, we were in a financial hole. I started making techniques, and my husband changed jobs with a stable income. I got to the marathon and they began to pay me a salary at work, which had been delayed before. We are planning a trip to the sea, during the marathon I updated my wardrobe, I became happier, only those who are wealthy or lazy say that happiness is not in money, my happiness depends on finances and I will try to make efforts further. I thank all the participants for your reports, it was very interesting to read them. And special thanks to the hosts, thank you for the changes in life that you and your site help to achieve!!!
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Anna
First I would like to thank you for this rewarding marathon! I did all of his assignments. The truth did not make friends with the "millionaire's diary" and still have not gotten around to interviews. All because of natural laziness ... working hard on this disease! Every day I visualize with a money tree (bill-magnet) and money snow. Previously made a house for money with a golden roof. And of course a GLASS OF WATER! (this is just a masterpiece!) And now about the result! I will say this, he did not keep himself waiting. It took only 2 weeks from the beginning to the primary result. First, I received a large amount of money and continue to receive it from various sources. At the same time, I do almost nothing for this. So... a couple of e-mails. In addition, I receive small, but very pleasant gifts from fate, in the form of the fulfillment of small long-standing desires, which I already forgot to think about :)) Plus, unexpected pleasant little things from friends, buddies and acquaintances. Every minute of life brings a certain feeling of delight from everything that happens around. I am surprised, like a small child, every unusual situation. And the most important thing is that I absolutely do not care what happens next. Because I know it will only get better!
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05-03-2018. Poison
Hello) Thank you for this easy, positive and wonderful marathon! It was unusual and unusual for me, because all the tasks are in audio format, and not in the usual text. For me, this marathon was probably the brightest, sparkling, light and filled with love.
I came here to work out self-love and increase the level of female energy. The marathon is a wonderful exercise for this. Right at the initial stage, you get a powerful breath of strength, returning to yourself all the wasted energy on past relationships and failures. Then you get rid of a whole heap of negativity and attitudes not only in relation to people, men and relationships, but also in relation to yourself and your inner self. Work with energy centers helps to completely clear all the negative and throw it off yourself. After that I started to change. Husband gave me an expensive gift :)
And with exercises to fill with the energy of love, female energy - you gain wings! You start to glow. I even started to smile just oncoming people on the street, despite the fact that now it's minus 26 and I'm walking up to my eyes packed in a sports jacket xD
After completing this marathon, I realized one thing. We dig into ourselves, into our fears and blocks, into some complex and difficult thoughts .. But! As soon as that same person appears on the horizon, it all just disappears in one fell swoop. Everything is resolved instantly. And when you work for 2 months, clean it all up, and then fill up with love and do the “meeting your soul mate” exercise, you already begin to broadcast positive vibrations into the universe, and they gradually return to your life in the form of real events.
Concentrate immediately on what you have, on all the best qualities of the men who are next to you. Stop seeing only the negative in yourself and in people. Throw it out! If there is no person even on the horizon, do the exercise "meeting your soul mate", and in a few days changes will begin to occur! The most important thing is your focus, girls, girls, I read the reports and was amazed at how much we can dig into our heavy thoughts! You don't notice it in yourself. And that's what marathons with reports are good for. Throw this spatula))) And start building stairs up. There you are already waiting for a wonderful and bright relationship. When we see positive qualities in people, direct attention to them, we give energy to all this good and no longer feed the negative, it weakens and leaves.
And separately about reports and feedback. In my opinion, this is the most important thing in marathons. You see more than just yourself. And not only one on one with the leader of the marathon. You see the world in such group work, the world of people like you with approximately the same problems or different variations of your situation, and you understand your path more clearly! Svetlana, thank you for a wonderful marathon, a feeling of fullness, joy and lightness! I directly felt how my relationship and in general everything around began to sparkle with love and happiness! Thanks!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by coaxing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• a fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate muss;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it down on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese and pour mayonnaise on top. It will turn out very tasty too.

Ingredients

• pork (pulp);
• onion;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp a spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• Turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

A fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• Brown;
• yellow;
• golden;
• White;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

Despite the fact that everyone has different tastes, on the New Year's table in every house there will certainly be hot dishes, salads, snacks and desserts. But from what specific products the dishes will be prepared, it is difficult to predict. Some people like fish, others like chicken, others only eat vegetables, so opinions differ. Since the next year will be held under the sign of the Earth Pig, it is worth thinking about vegetable and fish dishes. It is undesirable to cook pork dishes, this may offend the hostess of the year. Also, do not order fast food, pizza, sushi rolls.

How to set the New Year's table, the nuances

Before the holiday, first decide on the color scheme on the table. Buy a new tablecloth, pick up napkins to match it. The main colors for the next year's meeting: yellow, gold, brown, white.

The atmosphere in which the evening will pass depends on the beautiful serving. Any little things are important: put a beautiful candlestick with carved candles on the side of the table, and use special decorative rings for napkins. Even if you are celebrating the New Year together, this is not a reason to neglect the serving, on the contrary, arrange a romantic in a beautiful environment.

Making and decorating New Year's dishes - ideas with photos

The main thing here is to show a little imagination and accuracy. Use brightly colored products for decoration. You can buy special molds in which you will lay out salads before serving or bake something. Look at the photo below, there are many ideas on how to make dishes memorable.

Cold appetizers for the New Year 2019

As a rule, any feast begins with a sample of cold appetizers. They are ideal for champagne and stronger alcoholic drinks. Even if there is a little snack left, you can put it in the refrigerator, and put it on the table again in the morning, because its taste has not changed, and you do not need to warm it up. The composition of the snack can be vegetable, meat, fish, whatever you want. You can combine products as you wish, don't be afraid to try new things.

stuffed tomatoes

Take note of the recipe for stuffed tomatoes, the appetizer looks very appetizing on the table and attracts everyone's attention. This is a win-win option for both a large company and a light family dinner.

• 2-3 small tomatoes;
• pickled cucumbers - 2 pcs.;
• 2 garlic cloves;
• 100 g of hard cheese;
• 2 tbsp mayonnaise;
• toast bread - 2 slices.

How to cook:

Put the toast bread in the toaster or dry it in the oven. The slices should become firm. Cut the croutons into squares with a knife.

Cut the cucumbers into small cubes, and grate the cheese on a medium grater. Mix the ingredients in a bowl and squeeze the garlic into them. Add croutons and mayonnaise to the bowl, salt.

Cut off the top of the tomatoes and scoop out the pulp along with the seeds. Fill the tomato with the cheese-vegetable mixture and cover with the cut top.

On a note!

Take small tomatoes for cooking, they are convenient to eat later.

Lay the lettuce leaves on a dish and place the stuffed tomatoes on them. Bon Appetit!

New Year's snack "Christmas balls"

A hearty appetizer of ham, cheese and eggs is just right for the New Year's table. It is not difficult to prepare it, you can involve children, it will be interesting for them to participate. For breading, use ground nuts, sesame seeds, flaxseeds. This will further decorate the balls.

• 200 g boiled sausages;
• 50-60 g of processed cheese;
• cheese - 80 g;
• garlic clove;
• spices at will (turmeric, paprika, a mixture of peppers);
• sprigs of fresh dill;
• boiled egg - 1 pc.;
• a few feathers of green onions;
• mayonnaise - 3 tablespoons;
• a handful of olives.

How to cook:

Cut the sausage into cubes and transfer to a deep cup. Grate an egg on a coarse grater and processed cheese to it.

Rinse green onion feathers and cut into rings. Immediately pour the rings into the cup with the rest of the ingredients. Squeeze the garlic in there. Add to the contents of the mayonnaise and mix.

From the mass, roll into small balls the size of a little more than a walnut.

Grate cheese on the smallest grater. Divide the cheese into 3 parts and sprinkle on plates. Add paprika to the first plate of cheese, turmeric to the second, and chopped dill to the third part.

Roll the balls in different toppings and put on a plate. Decorate them with olives, and make loops from the sprigs of greenery like balls.

You can see step by step photos.

Eggplant in caramel

In the year of the Earth Pig, there must be vegetables on the New Year's table, because the animal loves them, which means that the year will be successful for you. Prepare an eggplant appetizer, please the hostess of the next year, and of course your household.

• eggplant - 400-500 g;
• 5-6 garlic cloves;
• 4 tbsp honey;
• 50 ml of water;
• hot pepper;
• coriander - tsp;
• 2-3 tbsp vegetable oil for frying;
• salt to taste.

How to cook:

Rinse eggplant under water and pat dry. Cut the fruit lengthwise, into slices 4-5 mm thick. Salt the slices and let them lie down for about an hour.

On a note!

If any juice comes out from the eggplant, drain it and blot the slices with a paper towel.

Peel the garlic and cut the cloves in half. Heat the oil in a frying pan and throw the cloves into it to fry. The oil will become with the aroma of garlic. Remember to take out the cloves when they are golden.

Dip slices in garlic oil and fry until browned on both sides. Transfer the fried eggplants to a bowl.

Heat water in a saucepan and add honey to it. Sprinkle the liquid with spices, bring to a boil. Throw chopped hot peppers into the boiling mixture and boil the sauce for another 4-5 minutes.

Transfer the eggplants to a bowl in which they will be served to the table. Pour the thick hot sauce over the vegetables, but do not stir.

Put the snack in a cool place to absorb the taste, at least 2 hours. Garnish vegetables with lemon wedges when serving.

Royal jelly

What is the New Year's holiday without everyone's favorite jellied meat? Its preparation has already become a tradition, so it is always present on every table on New Year's Eve. Make jelly according to our recipe so that it really turns out to be very meaty, in a word, “Royal”.

• 3-4 pork legs;
• 450-500 g of beef;
• 200-300 g chicken fillet;
• 0.5 kg of chicken hearts;
• 2 carrots;
• 2 heads of onions;
• ½ celery root;
• 2 bay leaves;
• 5 peas of black pepper;
• 5-6 garlic cloves;
• salt to taste.

How to cook:

Wash the pork legs and transfer to a large saucepan. Fill them with water. Put the pot on the fire. Boil the contents over low heat for at least 2.5 hours. When the set time has passed, put another piece of beef in the pan, continue cooking for another 1.5 hours.

Half an hour before the end of cooking, cut the chicken into small pieces, and clean the hearts and rinse under water. Transfer the meat to a saucepan and cook everything until tender.

Wash the celery and carrots, peel them. Remove the husk from the onion. Cut the vegetables into large, nice pieces. Onions can be cut into half rings. Transfer the vegetables to a saucepan with meat ingredients and cook for about half an hour.

Remove all meat ingredients from the broth with a slotted spoon. The meat should come off the bones on its own. Separate the meat from the bones, cut into pieces of the heart and transfer everything to the pan. Strain the broth through cheesecloth and pour over the meat.

On a note!

Fold the gauze in several layers to make the broth nice and clear.

Put chopped garlic, parsley and pepper in a saucepan, bring the mixture to a boil and turn off the heat. Pour the hot jelly into bowls, let cool to room temperature, and then rearrange the bowls in the refrigerator. Keep the product at a low temperature at least overnight. Transfer the jellied meat to a beautiful plate when it hardens and serve horseradish or mustard with it.

New Year's hot appetizers

A good hot appetizer can replace one full hot one. The preparation of hot snacks is especially important if a large company of relatives and friends is going to visit you. Treat them to meat on skewers or surprise them with a recipe for spicy chicken wings. After such dishes, your guests will not remain hungry for sure.

Spicy chicken wings

There is probably no person who would not like sharp wings. Many people love a savory snack, and how to cook it correctly at home will help a recipe with step-by-step photos. The cooking time takes no more than one hour, but the dish is eaten much faster.

• 700-800 g chicken wings;
• 70-80 g butter;
• ½ cup flour;
• st.l. wine vinegar;
• tsp spicy sauce like "Tobasco";
• a pinch of black pepper;
• salt.

How to cook:

Divide the washed and dried wings into 2 or 2 parts. Use a sharp, large knife to make it easy to cut the bones.

Take a baking dish and grease it with melted butter (1/3 of the total). Sprinkle flour on a plate and roll the wings. Arrange the wings in a baking dish, then put them in the oven for 30 minutes. When one side is browned, flip the wings over and bake for another 20-30 minutes.

Melt the remaining butter in a saucepan, add spices and hot sauce to it. Stir the mixture well until smooth. Put the fried wings in a small saucepan and pour over the sauce. Let the meat absorb the flavor for 5-10 minutes. Spicy wings are ready.

Chicken skewers in bacon on skewers

Do you like beautiful and unusual snacks? Then take the option of serving chicken meat on skewers into your piggy bank of recipes. It turns out very beautiful and effective. Choose long skewers to fit more meat on them.

• chicken fillet 350-400 g;
• half a lemon;
• 200 g bacon;
• 2-3 tbsp soy sauce;
• 30 g of grain mustard;
• 1-2 tbsp honey.

How to cook:

Wipe the chicken fillet with a damp cloth and cut into large pieces. Do not grind the pieces, otherwise the meat will be dry. Cut the bacon into oblong slices. Wrap each chicken piece with a slice of bacon.

On a note!

If possible, buy pre-cut bacon. You will save time, and it will be much more convenient to wrap fillets in it.

On each skewer you need to string 3-4 pieces of meat in bacon. When all the skewers are ready, line a baking sheet with foil and place the skewers on it.

Now mix warmed honey with soy sauce and mustard in a bowl. Squeeze the lemon juice into the mixture and pour it over the meat. Bake the appetizer for no more than 20 minutes in an oven preheated to 180 degrees. To serve, arrange the skewers in a circle on a serving platter and place the cherry tomatoes and parsley between them.

Hot dishes for the New Year 2019

The main dish of the New Year's Eve should undoubtedly be hot, but not the usual, but with the most spectacular serving. Do not puzzle over what to cook, just look at the recipes below and take it into service. Feel free to put the prepared dish in the center of the table, it will instantly attract everyone's attention because everyone will want to try it as soon as possible.

Duck with quince in cranberry sauce

For the New Year, from the main menu you always want something “such”. As an option, bake duck in the oven, but not with apples, but with quince. The meat does not even have to be marinated, you can cook the dish in a couple of hours (step by step photos).

• a small duck carcass weighing up to 2 kg;
• quince - 1 pc.;
• 100 g dried cranberries;
• frozen cranberries - a glass;
• 5-6 tbsp honey;
• 8 garlic cloves;
• 2 glasses of red wine;
• pepper, salt to taste.

How to cook:

Wash the duck inside and out, cut it into large pieces. Use a fork to poke a few holes in each piece so that the fat comes out when frying. Rub the meat with spices and salt.

Heat up the pan and put the pieces on it. Fry the meat for about 10 minutes, do not forget to turn over. Wash the quince and cut into slices. Clean the garlic from the husk.

Transfer the duck to a deep baking dish, place the quince and garlic between the pieces. Pour everything with wine and send it to the oven for at least an hour.

Prepare duck sauce. Heat the oil in a frying pan, add honey and dry cranberries to it, and then the frozen fruits. When the berries release their juice, crush them with a spoon. Salt the sauce and add pepper.

Place the finished pieces on a large dish and pour the cranberry sauce directly over the berries. Such a dinner will surely be remembered by your loved ones for a long time because of the spectacular presentation.

Chicken in spices for the New Year

Oven-baked chicken can be cooked as a main dish on the New Year's table. The recipe uses spices, you can take any seasonings you want. Boil potatoes or stew vegetables as a side dish for chicken.

• medium-sized chicken weighing 1.5-2 kg;
• 3 tbsp vegetable oil;
• half a lemon;
• a pinch of ground coriander;
• salt to taste;
• a pinch of black pepper;
• 2 tbsp ground paprika;
• tsp zira seeds;
• 1/2 tsp ground ginger;
• tsp curry;
• 1/2 tsp red ground pepper.

How to cook:

Remove the entrails from the chicken and rinse the carcass well under running water. Grate the carcass with half a lemon and leave to lie down for about half an hour. Mix the spices in one mortar and grind. Add to oil mixture. It should be a dry marinade. Rub the marinade over the chicken on all sides. Put the meat in the refrigerator for 2-3 hours so that it marinates properly.

When the time has passed, grease the baking sheet with oil and transfer the carcass to it. Tie the legs of the chicken with strings so that they bake beautifully. To prevent the meat from burning, cover the top with foil. Roast the chicken for at least 40 minutes at 180 degrees. Move the pan to the very top and continue to bake for another 30 minutes until browned.

If the chicken starts to burn, put a tray of water down the oven.

Hot chicken can be greased with butter, then the crust will become soft. If you like to crunch, then you don’t need to grease the skin, just transfer the chicken to a dish and serve it to the table.

Chicken thighs with pineapple

Love interesting food combinations? Then, as an exotic dish, make chicken with pineapple wedges. The sweet taste of fruits goes well with tender chicken fillet, and the dish will literally melt in your mouth.

• 50-60 g canned pineapples;
• 2 tbsp olive oil;
• universal seasoning for meat dishes;
• 80-90 g of cheese;
• 4 chicken thighs;
• salt and pepper optional;
• 1 tbsp orange juice;
• 1 tbsp soy sauce.

How to cook:

Prepare a meat marinade mixture: mix olive oil with pepper and soy sauce, orange juice, meat spices in one cup.

Put the chicken thighs in one bowl and pour the marinade over them, mix. All meat should be in the marinade. Leave the thighs to marinate for at least 10-15 minutes.

Grease a baking sheet with oil and place the chicken pieces on it. Put a ring of pineapple on each piece, you can have a couple if the thighs are large.

Grate the cheese.

Put the cheese cap on top of the pineapple and bake the chicken in the oven for about half an hour.

Serve the thighs at the table.

You can immediately arrange them on portioned plates or put them on a common dish.

Boat-baked mackerel

A fish dish is a must at a New Year's feast. It will add variety to the menu, and it looks very appetizing, everyone will immediately want to try this culinary product. Mackerel will never be dry, on the contrary, its meat is quite juicy and moderately fatty. Therefore, feel free to buy this particular fish and start cooking.

Ingredients:

• large mackerel;
• leek stalk;
• large carrot;
• 100 g of hard cheese;
• st.l. vegetable oil;
• st.l. boiled water;
• salt and pepper to taste.

How to cook:

Cut the leek into small cubes with a knife. Heat the oil in a frying pan and add the onion there, fry quickly. Onions should not burn. While the onion is fried, chop the carrots on a coarse grater. Add the vegetable to the leek, stir. Saute vegetables for no more than 10 minutes, then turn off the heat.

Peel the mackerel from the scales, and make a long deep incision along the entire ridge. Remove fins and intestines.

Fold the fried vegetables into an incision to make a boat shape. Fold the filling tightly so that it fits more, tamp it down with a spoon. Grate the cheese on a fine grater. Sprinkle them with stuffing.

Transfer the fish to a baking sheet and heat the oven to 200 degrees. Put the baking sheet in the cupboard for 15-20 minutes.

Attention!

To cook the fish faster, place it on the bottom or middle tier in the oven.

Serve fish with vegetables or rice.

Bon Appetit!

Meat zrazy with egg and onion

Zrazy on the New Year's table are in demand: they are taken apart the very first. The minced meat will be soft and juicy, and the filling will add zest to the dish. There are several options for fillings, we offer you an egg and onion, you can add something to them, or, conversely, remove them.

Ingredients:

• 1 kg of minced meat;
• 4 boiled eggs;
• onion head - 1 pc.;
• 6-7 tablespoons vegetable oil;
• dill - a couple of branches;
• salt and pepper to taste;
• a glass of milk;
• 3-4 slices of white bread;
• 100 g flour.

How to cook:

First, prepare the filling for the zrazy. To do this, chop the eggs into small cubes, also chop the onion finely and sauté in oil. When it cools down, combine with eggs.

Chop fresh dill and transfer it to the filling, salt and mix the ingredients. In another bowl, mix warm milk and bread. The bread should puff up, so let it rest for 20-30 minutes. Add the wet crumb to the minced meat, season the meat with your favorite spices, salt.

Shape the minced meat with your hands into a small flat cake. Put the filling on it (only in the center) and roll the minced meat into a sausage or into a round.

Roll all cutlets in flour and fry in vegetable oil from 2 sides until cooked. You can transfer the zrazy to a plate with lettuce leaves and add sprigs of any greens for beauty.

Meat in French

For a large company, you can make meat baked with cheese and potatoes. In another way, this dish is called meat in French. Take a sirloin of young beef, in which there are no veins and fat. It takes no more than half an hour to prepare.

• 300-400 g of beef;
• 300 g potatoes;
• a pair of bulbs;
• 150 g of cheese;
• 2-3 tbsp. l. sour cream or mayonnaise;
• fresh or dried herbs;
• 2-3 tomatoes;
• salt and pepper to taste.

How to cook:

Cut the beef into flat pieces, but at least 3-4 mm thick. Beat each piece with a hammer first to make the meat soft.

Attention!

When you beat the meat, cover it with a plastic bag so as not to get dirty with splashes.

Peel the potatoes and cut into flat circles. Salt the potatoes and transfer to a bowl. Peel the onions from the husk and chop into half rings. Divide the half rings and transfer the onion to a separate plate. Grate the cheese, and cut the tomatoes into rings.

Put a little oil on the baking sheet. First lay the potatoes, and on top of it the meat. After the meat, lay onion half rings, and then slices of tomatoes. Lubricate the tomatoes with mayonnaise or sour cream and cover the dish with cheese.

Put the casserole in the oven for 30-40 minutes. When the cheese is reddened, turn off the heat and transfer the meat to a flat plate, sprinkle with fresh herbs on top.

New Year's chicken dishes, video recipes

Chicken dishes are the most popular of the entire New Year's menu. They are easy to make and always turn out delicious. Plus, it takes a little time to cook. See how you can cook delicious chicken meat with a minimum of effort.

French chicken meat

The dish has a bunch of cooking interpretations. Some cook it with mushrooms, while others prefer to add potatoes as well. Most of the time I don't add anything. I just spread onions and tomatoes on the meat, and then sprinkle it all with grated high-quality hard cheese. I bake in the oven, however, you can use a slow cooker for this purpose.

Ingredients:

• chicken fillet - 1-2 halves;
• fresh tomatoes - 2 pieces;
• hard cheese - 50 grams;
• onion - 1 piece;
• salt - ½ teaspoon;
• ground black pepper - ½ teaspoon.

How to cook French Chicken:

Grate hard cheese on the side with large holes.

Wash the meat very thoroughly. After that, dry it, you can speed up the process with a paper towel. Now cut the fillet gently with a meat knife as you would for chops. You can cover the meat with a film and beat it a little with a hammer.

Transfer the chicken fillet to a baking sheet. Sprinkle it with salt and black pepper. You can also use seasonings for meat. Wash the tomatoes, peel the onion. Cut the tomatoes into slices, and the onion into half rings. Put the onions on the chicken fillet first, then the tomato circles on top.

Spread the grated hard cheese evenly on top of the vegetables.

Send the baking sheet with the festive meat to the oven. Bake it for 25-30 minutes at 190 degrees.

Side dishes for the New Year 2019

If you have decided on the main hot one, you need to think about how to supplement it. After all, hot food is always served with something, so you need to choose a side dish. Below are 3 options for different side dishes. Choose yours, or you can make a couple, just in case. Such side dishes are suitable even for fish, even for meat and even for chicken.

Cauliflower side dish

Probably the most popular vegetable for making a side dish after potatoes is cauliflower. It perfectly satisfies hunger, is well absorbed, and there are a lot of ways to cook it deliciously. Try our recipe with coconut milk, it will turn out unusual and very tasty.

• cauliflower - 400 g;
• ginger root - 3-4 cm;
• 200 ml coconut milk;
• tsp curry;
• salt to taste.

How to cook:

Wash the cabbage and divide it into inflorescences. Immediately cut off the lower part of the stem, it is rough. In a double boiler, stew the vegetable until almost cooked.

Pour any oil for frying into a saucepan. Grate the ginger root and transfer to the oil. After a minute, add curry to the ginger. Salt and mix, slowly pour in all the milk from the jar. Boil the sauce for 2-3 minutes.

When the sauce boils, put the cabbage in it and cook for 3-5 minutes. Serve the vegetable side dish along with the sauce and sprinkle the chopped dill on top.

Rustic potatoes

The easiest way to cook potatoes is to bake them in the oven with spices and garlic. Such a side dish will be universal, because it is suitable for both meat and fish dishes. It doesn’t take long to cook potatoes, literally in an hour a fragrant side dish will flaunt on your table.

• one kg of potatoes;
• 2-3 tbsp olive oil;
• by tsp paprika, black pepper;
• 4-5 garlic cloves;
• a bunch of dill, parsley and green onions.

How to cook:

If the potatoes are young, then do not peel off the skin from it, just peel the fruits from the ground with a knife. It is better to cut the skin from large tubers. Cut the prepared tubers into several slices. Transfer potatoes to a large bowl.

Add oil to potatoes, add spices and squeeze garlic. Stir the contents of the cup and let the aroma soak in for 1-2 hours. Salt and pepper to taste.

Take a baking bag or sleeve, put the potatoes in it. Finely chop the greens and add it to the potato wedges. Shake the bag to mix everything. Put it on a baking sheet.

Roast potatoes in a country style for at least half an hour in a well-heated oven. Pierce the bag in several places to let the steam escape.

On a note!)

If you want the slices to brown, tear the bag -0 minutes before the end of cooking.

Serve potatoes with butter and sprinkle with green onions.

Rice with vegetables and eggs

Boiled rice goes well with fish and meat. To somehow diversify the side dish, add an egg and your favorite vegetables to it. Then the cereal will acquire a new taste, and it will look more attractive. For the recipe, it is better to use long-grain rice, it keeps its shape well, does not boil soft.

• 2 cups long rice;
• 2 eggs;
• leek stalk;
• small carrot;
• Bell pepper;
• 3 tbsp green peas;
• 2 garlic cloves;
• 3 tbsp olive oil.

How to cook:

Pour rice with water and leave to soak for 2-3 hours. Then drain the old water from the cereal, fill it with fresh water and put on fire. Cook the rice for 10-15 minutes until it is almost done. Drain the water from it and let it cool down.

Pour oil into a frying pan and heat it up. Cut the carrot and bell pepper into cubes, and finely chop the leek with a knife. Saute all vegetables in oil for at least 5-6 minutes.

Add rice to the fried vegetables, mix the ingredients. When all the rice is hot, crack one egg at a time into the center of the pan. Stir the rice quickly after each egg so that all the grains are in the egg. Squeeze the garlic and turn off the heat. Add peas and stir. The side dish is ready to be served on the festive table.

Salads

Everyone loves salads without exception. Even if you are celebrating the new year together, prepare at least one salad on your own. In addition to the beloved and already traditional Olivier, there is such a variety of salads that it is impossible to count. Vegetable, meat, without mayonnaise, with sauces, warm, cold - the choice is simply huge. Find your recipe and start cooking.

Beet and Cheese Salad

You don't have much time to cook and don't feel like going to the store? Then make a salad according to this recipe. It will take less than 10 minutes to cook if you have boiled beets at home. If there are beets, but they are raw, it will take another hour to cook. However, the recipe itself is very simple.

• large beets;
• a couple of boiled eggs;
• 10 green onion feathers;
• st.l. mustard;
• 100 g of cheese;
• 4 tbsp olive oil;
• 2 tbsp wine vinegar;
• 2 cloves of garlic;
• 100 ml yogurt without additives for dressing;
• salt and pepper as desired.

How to cook:

Boil the beets until they are soft. Remove the peel from it and grate it.

Beets can be baked in foil in the oven. Be sure to poke holes in the foil to allow steam to escape.

Rinse the green onion, dry and chop finely. Pour onto a plate and set aside. Remove the shell from the eggs, grate, you can cut into small cubes with a knife. Grind the cheese with a grater.

Prepare dressing: load yogurt into a blender, add mustard, oils and garlic with vinegar to it. Turn on stirring. At the end, season with salt and pepper to taste.

The most beautiful salad will look in glass bowls. Just layer the ingredients in this order: beetroot, egg, cheese and onion. Pour sauce over the top of the salad and you can treat guests.

Salad Christmas balls

Treat yourself and your family to a New Year's celebration with a delicious salad of cheese and chicken. To decorate it, use a variety of products: pomegranate seeds, olives, herbs. In appearance, the salad will resemble Christmas balls, so the spirit of the new year will be present on your table.

Ingredients:

• chicken fillet - 300-400 g;
• 3-4 pickles;
• 2 carrots;
• 100 g of Cheddar cheese;
• a bunch of dill;
• 5 tbsp mayonnaise;
• 50 g pomegranate seeds;
• 2 chicken eggs;
• 4-5 pitted olives;
• sour cream - 3 tablespoons;
• greenery.

How to cook:

Boil chicken meat until tender in lightly salted water. When the chicken has cooled, remove its meat from the bones and chop finely.

Divide hard boiled eggs into whites and yolks. Grate separately and transfer to different cups. Chop the cucumbers into cubes.

Cut the pomegranate and collect the seeds inside. You can pull out the grains from only one half, this amount is enough to decorate. Peel the carrots from the skin and chop on a grater for Korean carrots. Chop the greens with a knife.

In a saucepan, mix chicken meat, carrots, herbs, cucumbers and cheese. Add mayonnaise to the ingredients, salt and stir. Put the mass on a flat plate, molding 3 large balls with a spoon.

Coat the balls with sour cream and start decorating. Decorate the first ball with grated protein, the second with pomegranate seeds, and sprinkle the yolk on the third. Cut the olives into rings and put on balls with protein and yolk. Complete the dish with sprigs of greens on the sides.

Salad Sea fantasy

Fish salads are a real outlet for those who love seafood. Take any red fish of your choice, you can salmon, salmon, trout, sockeye salmon, salmon. The red meat of the fish gives the salad a surprisingly tender taste, so it is eaten first.

• salted red fish - a piece weighing 200 g;
• squid tentacles - 150-180 g;
• 2 fresh cucumbers;
• 5 chicken eggs, hard boiled;
• 3 potatoes;
• 4-5 tbsp mayonnaise;
• greenery;
• red caviar - 3 tbsp.

How to cook:

Boil potatoes in their skins. When the vegetable is ready. remove the skin from it and cut into medium cubes. Separate the fish from the skin and bones. Cut the fillet into medium cubes. Wash the cucumbers and cut them in the same way as potatoes. Peeled eggs, chop with a knife or grate on a coarse grater. Chop the squid tentacles and greens.

Attention!

You can use not only squid tentacles, but also carcasses. Do not forget that carcasses need to be boiled.

Transfer all ingredients to a large bowl. Season with mayonnaise, salt. Mix everything well. Put the mass in a large salad bowl, put red caviar on top of the salad with a spoon. "Sea Fantasy" is ready, bon appetit!

Salad "Herring under a fur coat"

In order for the salad to come out delicious, it is better to buy homemade beets, as they taste much sweeter than store-bought ones, and not so watery. When buying, check the herring, there should not be any foreign smell and it should not be yellow in color. You can decorate the finished salad "Herring under a fur coat" as you like. This time I made a drawing with ordinary mayonnaise, squeezing it straight out of the tube. In my opinion, this salad looks much more festive.

Ingredients:

• 1 herring,
• 1 onion
• 1-2 beets,
• 1 carrot
• 3 potatoes
• 3 chicken eggs,
• mayonnaise,
• a couple of tablespoons of vegetable oil.

How to prepare salad:

Peel the onion, finely chop it. Peel the herring, remove the bones, head, remove the skin. Cut the fish into cubes. Mix with onion and add vegetable oil, mix.

Boil potatoes and carrots for 30 minutes, do not forget to add salt to the water. If the water boils away quickly, then add more. Peel the finished potatoes, grate on top of the herring and onions. Squeeze mayonnaise, smooth it with a tablespoon.

Grate carrots, spread with mayonnaise again. Boil the eggs, rub them on top of the potatoes. Spread again with mayonnaise.

Boil the beets or bake in the oven for an hour. Grate the beets on top of the eggs. Spread with mayonnaise again, wait 15 minutes.

Make a drawing by squeezing the mayonnaise out of the tube. Garnish the salad with parsley or dill sprigs.

Send the salad to a cool place for a day so that all layers are well saturated. Serve the salad just like that, or prepare some kind of side dish.

Salad Tinsel

A colorful salad is easy to make if you have cherry tomatoes, bell peppers, and lettuce in your fridge. This recipe is notable for the fact that it does not contain meat ingredients, which means that the dish is suitable for vegetarians and for those who are on a diet. Cooking time takes 20 minutes.

• large bunch of iceberg lettuce
• red pepper - 1 pc.;
• 200 g parmesan;
• a handful of breadcrumbs;
• a handful of cherry tomatoes;
• ¼ half a lemon;
• 2-3 tbsp olive oil;
• a bunch of green onions;
• pepper and salt as desired.

How to cook:

Rinse the tomatoes under water, remove the stalk from them. Cut large tomatoes in half. Separate the lettuce castings and tear with your hands into arbitrary pieces into a large salad bowl. "Parmesan" grate on a fine grater. Bulgarian pepper cut into thin strips. Transfer the peppers to a salad bowl, tomatoes, and sprinkle everything with cheese on top. Season the ingredients with olive oil, mix, add any spices and salt.

Put the salad on a large beautiful plate and sprinkle with crackers. You can cut the cheese into thin plastics and put it on the sides of the dish.

Salads without mayonnaise for the New Year 2019, video

Don't like mayonnaise dressing? Then there are several salad recipes for you that do not contain a single gram of mayonnaise. All salads will be tasty and juicy, and you can fill them with sour cream, yogurt without additives, olive and vegetable oils, mustard. It will help in the preparation of a video with recipes.

The best New Year's desserts

After a big feast, you always want something sweet. We offer to make an unusual fruit snack and treat guests with homemade ice cream on yogurt. Stock up in advance for the holiday with confectionery toppings, fresh berries and fruits. These components will help to beautifully beat any dessert.

"Christmas tree" from apples

Take any apples. They can be sweet, sour, green and red. For manufacturing, you will need a sharp knife for cutting tiers and a little imagination. Cook the Christmas tree just before serving, so that the apples do not have time to darken. Make whatever size you want, the more apples, the taller your tree will be.

• an Apple;
• half a lemon;
• st.l. honey or melted chocolate;
• a handful of grapes.

How to cook:

Wash the apple and cut into two halves. Divide each half into flat circles 3-4 mm thick.

Remove the seeds from the largest circles and cut off the edges of the apple so that you get a beautiful star. Continue by analogy to cut out the stars from all the circles. You will get tiers of different sizes.

On a note!

Do not throw away the scraps left from cutting out the stars. Include them in the assembly of the tree.

Take a long skewer and fasten the largest star at the bottom. Then put on a smaller star. Continue to collect the Christmas tree to the very top. Use apple trimmings to create the top branches.

Sprinkle lemon juice over your Christmas tree, and top the skewer with a grape. Secure the remaining grapes to the edges of the stars with honey or melted chocolate. "Christmas tree" is ready.

Berry ice cream on yogurt

Ice cream will help you cool off after a delicious dinner. Add syrup or jam to it for sweetness, you can sprinkle with grated chocolate. Feel free to treat the kids with a home-made delicacy, because it consists only of natural ingredients.

• homemade thick yogurt - 350-400 ml;
• fresh strawberries -100-150 g;
• fresh raspberries - 100 g;
• banana;
• fresh blueberries - 100 g;
• 2 tbsp honey;
• confectionery topping.

How to cook:

Take a deep, flat container and line the bottom and sides with cling film or foil. Pour 1/3 of the total volume of yogurt into a container and put it in the freezer.

While the yogurt is freezing, pour the other 1/3 of it into a blender cup, add honey and strawberries, turn on the mixing. Pour the resulting mass over frozen yogurt. Remove the mold from the freezer.

Mix the remaining yogurt with blueberries and banana, add honey and mix well. Pour the mixture into a freezer container. Place the container in the freezer for at least 2 hours.

Garnish the ice cream with fresh raspberries and sprinkles.

New Year's drinks

In addition to the main dishes, think in advance what you and your guests will drink. This is especially true if children are at the New Year's table. The easiest option is tea or hot cocoa, decorate the drink in a mug with a cinnamon pod or lemon. If you have time, you can make a fruit smoothie (check out Banana Cranberry Chocolate Smoothie) or make a berry juice.

Banana smoothie with cranberries and chocolate

fruit smoothie

Smoothies are loved by both adults and children. The drink can even be served instead of dessert, as it turns out to be hearty and moderately sweet. For cooking, take any fruit that you like best.

• a glass of milk;
• 2 bananas;
• a handful of strawberries;
• 3-4 peaches;
• 2 soft pears;
• ice - a few cubes.

How to cook:

Wash the fruit under water and remove the skin from them. Pears and peaches cut in half, remove the seeds.

Cut all fruits randomly and put them in a blender cup. Add to a cup of milk and whisk the contents for 2-3 minutes.

Attention!

Fresh peaches can be substituted for canned ones. For a sweeter smoothie, add peach syrup.

Pour the smoothie into glasses and insert straws. You can put strawberries on the tubes, and put some ice in the glass so that the drink does not heat up.

Berry juice

A sour, pleasant morsik should be cooked well in advance of the holiday. On the eve of the new year, stock up on any sour berry: cranberries, lingonberries, currants. Even if you suddenly did not find a fresh berry, you can take jam, jam or frozen fruits.

Ingredients:

• 200 g of red currant;
• 200 g cranberries;
• ½ cup sugar;
• 3 liters of water.

How to cook:

Pour water into a saucepan and put it on fire. While the water is heating, take a berry, transfer it to one bowl and mash it so that it releases juice. Transfer the contents of the bowl to boiling water, pour in the juice and stir. Pour sugar into the mixture. Boil the juice for 10-15 minutes.

Strain hot juice into a jug through cheesecloth. Berries remaining in gauze, squeeze directly into a jug. Try for sugar, if you want to add more sugar, put tbsp. granulated sugar.

When the fruit drink has cooled, put ice cubes in the drink or immediately pour it into glasses. Garnish glasses and straws before serving with orange slices or strawberries.

Hot New Year drinks video

On a frosty winter night, you still want to warm up a little. To do this, we offer homemade hot drinks. They will instantly remove the chills and provide you with a boost of energy until the morning. It's easy to make, just watch the video below.

The menu has been drawn up, food and alcohol purchased, and everything, it would seem, is ready for the meeting of the next year. Wait to hurry up and start cooking, first pay attention to a few nuances. They will help you spend the holiday as comfortably as possible, and for others to make it more memorable:

• decide in advance on serving items. Buy a beautiful set of plates, festive glasses, cutlery. They will serve you for more than one year, and they will be very useful for decorating the table;
• First of all, prepare the ingredients that you need for salads. Very often boiled vegetables and eggs are required, they can be cooked the day before the New Year and put in the refrigerator;
• do not fill all salads with whole mayonnaise, especially if you have prepared a large bowl and there are few guests. Put only half of the total amount in a salad bowl and season with mayonnaise; Subscribe to our channel in Yandex.Zen!

1.Shrimp salad

1/2 head of Chinese cabbage

300 g peeled cocktail shrimp (royal prawns will not work!)

12-15 crab sticks

1 can of canned pineapple

Big ripe pomegranate

Mayonnaise

Cooking:

Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.

Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise

2. Salad ’Neptune’

Ingredients: shrimp-300 gr squid-300 gr crab sticks-200 gr (can be replaced with crab meat) 5 eggs 130 gr. red caviar mayonnaise Preparation: 1. Boil the eggs, cool, separate the protein from the yolk, cut the protein. The yolk can be left for decoration. 2. Cook the shrimp in lightly salted water. 3. Then we throw into boiling water, after cutting into rings, squids. 4. Cut the crab sticks. 5. Now add a couple of tablespoons of mayonnaise, mix, and only then add red caviar (so as not to burst). 6. Salt and pepper to taste, but I advise you to add salt. After mixing everything, because. caviar and mayonnaise can give enough salt.

3.Smoked chicken salad with potatoes

Ingredients: 150 g smoked chicken

3 potatoes

1 carrot

2-3 pickles

2 tbsp mayonnaise

1 bunch green onions

canned peas -

salt and pepper

Cooking method:

Pre-cook potatoes and carrots. Cool and clean.

Boil the eggs, cool, peel and finely chop.

Dice potatoes and carrots.

Also cut cucumbers into small cubes.

Mix potatoes, carrots and eggs. Add diced chicken and peas

Salt and pepper. Season with mayonnaise and mix everything.

Sprinkle with finely chopped green onions

4. Squid salad with egg and corn

Squid - 1kg

Egg (boiled) - 4 pcs.

Onion - 3 pcs.

Corn (canned) - 1/2 can

Walnuts (peeled) - 3-4 tbsp.

Vegetable oil - 1 tbsp.

Mayonnaise - optional.

Cooking method

Dip the squids in boiling salted water for 5 minutes, clean and cut into strips. Cut the eggs in the same way (I use an egg cutter - the size is just right).

Chop the onion into smaller pieces and simmer in vegetable oil until it starts to turn yellow (do not fry). Before putting the onion in the salad, the oil can be squeezed out with a spoon if dressing with mayonnaise is intended. You can leave the oil, then season with mayonnaise is not necessary.

5. Snack "Cheese balls with grapes"

blue cheese "Dor blue" (room temperature) - 100 g,

cream or curd cheese (room temperature) - 100-150 g,

a bunch of sweet large grapes (red or green),

pistachios (peeled) - 120 g

Wash the grapes, dry and disassemble the bunch into berries.

Carefully make an incision on each berry and remove the seeds.

Place Dor Blue cheese in a bowl, add cream cheese and mix well.

Tighten the bowl with the cheese mass with cling film and put it in the refrigerator for 40-60 minutes (the cheese mass will thicken in the refrigerator).

Chop the pistachios with a knife or chop in a blender (should not chop too finely).

Gently wrap each grape with the cheese mixture so that you get a ball.

Roll the ball in chopped pistachios.

Arrange the cheese balls on a platter, cover with cling film and refrigerate until serving.

6. TARTLETS WITH RED CAVIAR

INGREDIENTS

Tartlets - 11 pcs;

Processed cream cheese - 150 grams;

Red caviar - 120 grams;

Eggs - 4 pcs;

Dill - a small bunch;

Mayonnaise - to taste.

Finely chop the dill, grate egg whites, mix with melted cheese, adding a little mayonnaise.

Fill the tartlets with the resulting mass.

Put red caviar on top

Serve tartlets on a platter garnished with dill sprigs

7. Snack for the New Year

300 gr. slightly salted salmon (or trout)

350 gr. Philadelphia cheese

1 tbsp gelatin

100 ml. cream with 20% fat

Mix cream, gelatin and leave for 5-7 minutes, so that the gelatin swells.

Heat the water almost to a boil. Put the container with gelatin and cream in hot water, stir so that the gelatin is completely dissolved.

Finely chop the dill.

Mix cheese, dill and cream.

Cover the form (I have 20x10x10) with cling film so that the edges hang down by 10 cm. Lay out the pieces of fish overlap.

Spread half of the buttercream filling.

Put a layer of fish.

Spread the remaining half of the creamy filling.

Put in the fish pieces.

Bend the edges of the film so that the fish is completely closed. Put in the refrigerator for 3-4 hours. Before serving, cut the roll into slices 1-1.5 cm thick.

8. Cheese "Raffaello"

processed cheese - 200 g,

butter - 200 g,

garlic - 2 cloves,

olives - 1 jar,

crab sticks - 1 pack

Grate cheese and cold butter on a coarse grater.

Pass the garlic through a garlic squeezer.

Mix cheese, butter and garlic until smooth.

From the resulting mass, make small balls and knead each ball so that cakes are obtained.

Put a stuffed olive in the center of the cake and connect the edges of the cake so that the olive is inside the cake.

Put the grated crab sticks on a plate and roll the finished balls in them.

9. Lavash roll with cod liver

Lavash thin - half a large one or 3 small round ones

Cod liver - 1 jar (190 g)

Boiled eggs - 2 pcs.

Chopped parsley - 2 tbsp. spoons

Green onion - feathers of 1 onion

Hard cheese - 125 g

Mayonnaise - 3 tbsp. spoons

Ground black pepper

For the filling, three eggs and cheese on a coarse grater. Finely chop the greens. Drain the oil from the liver, and chop the liver itself with a fork. Mix everything, add mayonnaise, salt and pepper to taste.

We overlap three small pita bread. So that they do not delaminate later, they can be lightly greased with mayonnaise.

Put the filling on the pita bread and twist tightly into a roll. The roll turned out to be long and I cut it in half. I wrapped each half in foil and put the pita roll in the refrigerator.

Before serving, cut the pita roll into slices and place on a plate.

10.Trout with caviar sauce

Ingredients

lemon juice

Trout fillet (or salmon) - 400 grams

Olive oil - half a teaspoon

For sauce:

Red caviar - two teaspoons

Cream 22% - 100 milliliters

Dry white wine - one tablespoon

The trout fillet must be cut into two portions.

Pepper, salt a little, sprinkle lightly with lemon juice on top.

Up to 170 C it is necessary to heat the oven. Grease a baking dish with a little olive oil and place the prepared pieces of fish in it.

Pour a little water on top, carefully cover the top of the mold with foil and place it in the oven for about 15-20 minutes.

To prepare the sauce for such fish, it is necessary to carefully pour the wine into the saucepan, then, stirring thoroughly, add the prepared cream

On a medium-high heat, stirring constantly, bring the mixture to a fairly thick mass. Salt and pepper a little.

Remove the prepared sauce from the heat, add the caviar to the slightly warm sauce and mix everything gently so that the eggs are evenly distributed in the sauce.

Carefully transfer the finished fish to plates and pour the prepared sauce on top.

11.
Chicken "Stump"

Baguette - 1 piece

Chicken fillet - 500 g

Onion - 1 pc.

Garlic - 1 tooth.

Champignons - 6 pcs

Cream (20%) - 5 tbsp. l.

Tomato - 1 pc.

Cheese - 100 g

Sour cream - 2 tbsp. l.

Vegetable oil (for frying)

Butter (for frying)

Spices (thyme, basil, parsley, marjoram) - 0.5 tbsp. l.

Salt (to taste)

Black pepper (to taste)

Chicken fillet (it is better to take meat from the thigh, it will be juicier) can be chopped in a meat grinder, but I chopped it finely.

Cut the peeled onion into small cubes and fry in a pan with the addition of vegetable oil until golden brown.

Cut the bar across into several pieces of 5 centimeters. Carefully remove the crumb with a sharp knife.

Mix minced chicken with fried onions, add spices, garlic, salt, mix and stuff the loaf with this mixture.

Peel mushrooms, cut into thin slices.

Fry in vegetable + butter until golden brown, add cream, a little salt and stew a little.

Pour mushroom sauce over stumps.

Cut the tomato, put it on the mushrooms and pour over the sour cream

Grate cheese and sprinkle on top.

Bake in the oven at 200-220*C for 25-30 minutes.

12. Potato gratin

1 kg potatoes

100 g sour cream

2 cups cream

2-3 garlic cloves

1/4 tsp nutmeg

salt and pepper

Peel potatoes, cut into thin slices.

Lay the potatoes in a form, like fish scales. Salt and pepper each layer.

Finely chop the garlic. Add it to cream. Mix well.

Lightly whip the cream with sour cream, salt a little and add freshly ground nutmeg.

Pour cream over potatoes and sprinkle with grated cheese.

Preheat oven to 200 C degrees. Bake for about 1 hour.

13. cake "Esterhazy"

For test:

8 proteins

· 1 cup of sugar

200 g walnuts

3 tbsp flour

A pinch of cinnamon

· A pinch of salt

· Almond petals

For cream:

½ tbsp milk

½ tbsp heavy cream

¾ tbsp sugar

¼ cup condensed milk

4 yolks

300 g butter

200 g white chocolate

50 g dark chocolate

2 tbsp cream with 33% fat

How to cook:

1. Beat egg whites with sugar, add chopped toasted nuts along with cinnamon and flour. Put the dough on a baking sheet covered with baking paper and bake 6 cakes at a temperature of 160C for 40-50 minutes.

2. For cream, combine milk and cream in a saucepan and bring to a boil. Mix the yolks with sugar and temper the mixture with hot milk. Cool down. Whip the butter with condensed milk and add to the custard. Coat the cakes with cream.

3. Melt white chocolate in a water bath and mix it with cream. Cover the surface of the cake. Melt the dark chocolate and trace the spider web pattern onto the cake. Sprinkle the sides of the cake with almond flakes.

And of course vegetable cutting, fruit, martini, champagne and cognac

On the eve of the holiday, let's talk about how best to make a New Year's menu, given the main feature of the holiday - a late and night feast.

Festive table

Receiving guests, a festive table is a particularly pleasant event, especially on New Year's Eve. However, sometimes it is very difficult to predict how many dishes need to be prepared in what volumes for the festive table.

If you are planning a wide variety of snack dishes for the festive table, it is advisable to reduce the portions of the first and second courses by about half.

Menu

The menu of the festive table, the New Year's menu, traditionally consists of cold appetizers and salads, hot dishes of meat, fish, poultry, various drinks and, of course, dessert.

Pick up appetizers and salads of your choice. Here the main rule is a variety of tastes and compositions. Try not to cook the same type of salads based on potatoes and mayonnaise.

You can diversify the festive table with canapes, fish, meat and cheese platters, pita rolls, vegetables.

With a large selection of cold appetizers, remember about hot appetizers. They will be a nice transition to the main course.

The main concern of the hostess is the hot dish of the festive table. It is better to cook it on the day of the reception of guests or, in extreme cases, the day before.

It is better to cook meat for the festive table in portions if it is not served immediately after cooking.

It is best to bake it in a large piece in the oven. Beef makes excellent roast beef, veal or lamb can also be baked in a piece or stewed with sauce.

To give the meat a tender, piquant taste, use all kinds of seasonings, spicy vegetables, and sometimes just vegetables and fruits to your taste.

You can roast poultry in the oven, and serve the side dish separately cold. If you prefer fish dishes, you can boil it (choose sturgeon or salmon) or bake in the oven, but choose varieties without rib bones.

Remember, never prepare a new hot dish for the festive table. But the dish on which they tested themselves can always be served differently, changing the shape, side dish, filling, decoration.

It will be your signature dish that your family and friends will only be able to taste at your place. Do you already have a proven dish? Be sure to include it in your New Year's menu.

Thinking through the menu, choose the right sauces for hot dishes and snacks. The sauce gives the food a special aroma and taste, emphasizing the merits of cooked products.

For the New Year's holiday table for dessert, it is better to prepare jelly, cream, mousse, cocktails. Since it will be very late, after a hearty meal, these chilled dishes are pleasantly refreshing.

Fruits served in a vase always decorate the table. A nice addition to the festive table, after a break, can be a cup of tea, and light confectionery can be served with tea.

You should not cook heavy salads with mayonnaise, dishes from fatty meat, smoked meats for the festive New Year's table. Such dishes contain a whole range of substances harmful not only to the figure, but also to the stomach.

On New Year's Eve, give preference to salads with light dressing, meat baked in the oven with vegetables, fruits and vegetables.

What to remember

In the New Year's bustle, do not forget about the diet. You should not cook festive dishes all day on an empty stomach, but only under the chimes start to absorb all the dishes.

Sit at a table in bright light. Research scientists have shown that people eat less food in strong light.

Eat slowly, chewing thoroughly, enjoying every bite. Don't forget to drink water.

Concentrate not on food, but on the New Year's holiday itself: dance more, chat with friends. Then the New Year will give you only pleasant memories!

Happy New Year! I wish you success! Health! Happiness! Love! Well-being! Always be in great shape!