Preparations for the winter are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jams and other sweet desserts.
Even despite the fact that today any preservation can be purchased at the store, home-made preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, creating their own bouquets of flavors and aromas with the help of spicy spices and herbs. They will gladly share their secrets with you!
The recipes of our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.
Preparations for the winter
I offer my own version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I have been preparing appetizers and salads from zucchini for only the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. From zucchini, simply wonderful preparations are obtained, which in winter can be served with any side dishes and meat and poultry dishes. For lecho, I recommend using ...
I like to make jam with several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting flavor and aroma. This time I made blackberry and apricot jam, not even expecting that it would turn out so tasty in the end. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are a few nuances that I will gladly share with you. Blackberries are the best...
I offer my delicious recipe for harvesting - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for 2 years now. The appetizer turns out to be much tastier and more interesting than the usual lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is prepared very simply and quickly, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, which is called - ...
I offer my recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves slightly sweet winter salads, so when preparing this snack, I take more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe is bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...
From fish trifles, and not only from it, you can cook a chic appetizer that just flies off the table. These are homemade canned fish, which for some reason are always compared with store-bought ones. Even the names of the recipes are sure to sound something like this... ›
Sauerkraut is perhaps the easiest recipe for preserving this healthy vegetable. When cabbage is cooked, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during pickling, all vitamins remain intact and even added! The amount of vitamin C, for example, increases many times, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›
Some 20 years ago, only a few people heard about ketchup, and store shelves were occupied by half-liter jars with Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, to heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss ... You could eat literally everything with it. But here's the bad luck - the more types of ketchup appear in stores, the less likely you are to buy real tomato sauce with spices and seasonings, more and more starch, dyes, and preservatives ... There is only one way out - to cook ketchup yourself. ›
Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it’s not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets. ›
Cook a wonderful cone jam, it's not difficult at all even for a novice hostess. There are many recipes for its preparation, among them you can choose both simpler and more sophisticated. The main thing is to do it right, following the technology of your chosen recipe and listening to our helpful tips. ›
This seasoning is called Gorloder, Horseradish, Spark seasoning, Russian adjika, Horseradish, Cobra, Vyrviglaz seasoning, Thistle, Horseradish appetizer, Horseradish, but in general it’s just horseradish canteen. Is that the options for additives do not count. For those who cannot imagine life without thrills in the culinary sense, Culinary Eden has prepared a selection of hot seasoning recipes. Cooking horseradish is easy… ›
Each housewife strives to keep in vegetables harvested for the winter, a maximum of vitamins that will provide such a necessary benefit to our body in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation, which can be seasoned with a variety of dishes, served at the table in addition to meat dishes. ›
With the advent of spring, a new harvesting season has begun. But what preparations can we talk about when the snow has just melted, and the first greenery has just begun to appear? Together with the first greens, wild garlic begins to appear - a plant familiar to many for its light garlic taste and a whole list of vitamins and nutrients. ›
Perhaps no New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-boosting fruits, and a fragrance that instantly immerses us all in the atmosphere of the New Year holidays. How do you want to prolong all these sensations longer! Everything is possible - cook tangerine jam! ›
Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in an apartment, so most often city housewives prefer to preserve a pumpkin. One option for preserving pumpkins for the winter is pumpkin jam. Those who have never tried this jam should at least try to cook a couple of jars of amber delicacy for the purpose of the experiment. ›
Pickled cucumbers have long become a primordially Russian product, in the preparation of which there is undoubtedly no equal to us, and the brine accompanying them is also our Russian drink, the surest remedy for a well-known ailment. ›
If corn is the queen of the fields, then the pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. And she is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. ›
Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of jars that for some reason were boiled empty in huge pots, after which it was categorically impossible to approach them at a distance of a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”
But everything flows and everything changes, and now, starting with instant cabbage, I, imperceptibly for myself, reached jam and marmalade. I also make jam now. And I am happy to share with you my mother's recipes for homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.
Zucchini marinated for the winter
Step-by-step instructions for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.
Zucchini for the winter in circles
One of the easiest ways to prepare zucchini for the winter is to make them in the same marinade as "Bulgarian" cucumbers are made in. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.
Bulgarian pepper lecho recipe
Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, in addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.
Zucchini in tomato for the winter
Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.
Zucchini caviar for the winter, the recipe is simple and delicious
Simple and very tasty zucchini caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.
Cucumbers in tomato for the winter
Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!
pickled cucumbers
If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.
Pickled cucumbers crispy sweet
An unusual way of harvesting pickled cucumbers for the winter is that vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using a currant leaf for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in their own juice recipe for ages
A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.
Pitted apricot jam "Five minutes"
A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.
Blackberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.
Blackberry jam with apples
Delicious jam - a combination of juicy, absolutely not tart chokeberry berries with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, get a delicacy jam.
Pumpkin jam with dried apricots
An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste, he is the best.
Sauerkraut for the winter in jars
When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea and buns, I greeted guests with an impressive bowl of sauerkraut, which went well with strong drinks (and student gatherings were rarely complete without them). No wonder we were so slender and sonorous then.
Shchi for the winter
Those who have already tried borscht dressing for the winter will surely appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!
Mother-in-law's tongue from eggplant for the winter
Popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Zucchini caviar according to GOST
Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe for harvesting beans in a tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.
Tasty lecho for the winter
One of the most popular lecho recipes, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Recipe with hot peppers.
Lecho from bell pepper and tomato for the winter
A simple and understandable recipe for lecho for beginners. Detailed explanations of all stages of preparation.
Lecho for the winter
A classic lecho recipe with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it more than peppers.)
Eggplant caviar for the winter "Lick your fingers"
This eggplant caviar delights with its festive color and fascinates with its fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.
Beet salad for the winter
The original snack salad for the winter of beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes or added during the preparation of first courses. Sterilization is not required.
Eggplant caviar for the winter
A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.
How to freeze peppers for the winter for stuffing
How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.
Lecho from bell pepper for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very light and tasty homemade preparation.
eggplant like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a squad of small jars for the winter to put them on as a snack on the festive table, and then see if anyone guesses that instead of mushrooms he eats super-healthy vegetables that he would never agree to try voluntarily. Yes, yes, that's how people become fans of eggplant. :))
The most delicious homemade adjika
Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.
Crispy Pickled Cucumbers
An original way of pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs is all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.
Yurcha from zucchini for the winter
A new recipe for harvesting zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.
9 recipes
1 tomato slices- pickled tomatoes
Put the spices into the prepared jar: dill, parsley, currant leaves, horseradish leaves, bay leaf, peppercorns. Washed ripe but firm tomatoes cut into 2-4 parts depending on the size. Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.
COOKING
Washed ripe but firm tomatoes cut into 2-4 parts depending on the size.
Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.
The first time for 10 - 15 minutes I pour boiling water.
The second time I pour the marinade.
Marinade for 1 liter of water:
3 tablespoons of sugar
1 tablespoon of salt. 80 g vinegar 9%
I prepare the marinade while the first time the tomatoes are poured with boiling water. But you can add all the ingredients to this water and you will also get a marinade.
Pour as many tablespoons of vegetable oil into the jar as many liters of the jar: 1 liter jar - 1 spoon, etc.
Close jars as soon as pour boiling marinade. Roll up with a metal lid. If done according to the recipe, then sterilization is no longer necessary.
Tomatoes are plump and tasty.
"Winter King" - cucumber salad for the winter(no sterilization required!)
This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful. Delicious and simple salad - the products for it need the simplest, and it is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the salad will please your eye in winter.
The whole charm of this salad lies in the fact that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked in the garden.
Now roll up such a salad, and in winter you will enjoy its freshness and praise yourself.
Fresh cucumbers - 5 kg
Onion - 1 kg
Dill greens (optional) - 300 g
Vinegar 9% - 100 ml
Sugar - 5 tbsp. spoons
Salt - 2 tbsp. spoons
Black pepper (peas) - to taste
Rinse the cucumbers well, you can soak for 1 hour in cold water.
Cucumbers cut into half rings.
Peel and wash the onion.
Onion cut into half rings.
Place cucumbers and onions in a large bowl. Salt and let stand for 30 minutes so that the cucumbers give juice.
Wash the dill (optional) and finely chop.
In a large saucepan, combine vinegar, sugar and pepper.
Add boiled vegetables, mix thoroughly.
Place the saucepan over low heat, bring to a boil, stirring occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly spread it into sterilized jars.
Banks need to be filled to the top so that the marinade completely covers the cucumbers. Roll the lettuce, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter "Winter King" is ready. (Makes 6 liter jars.)
Salad "Watch out for vodka!
1 kg cabbage
1 kg carrots
1 kg of onion
1 kg bell pepper
1 kg tomatoes
1 kg cucumbers
5 tsp salt
5 tbsp sugar
1 tbsp vegetable oil
1 tbsp. vinegar
Cut everything into strips, pour oil, vinegar, cover with sand and salt, mix and let it brew
1 hour.
Put to boil, after it boils, cook for no more than 10 minutes.
Divide evenly among jars with marinade. Roll up.
Gurian cabbage. Very tasty and liked by men.
Ingredients:
head of white cabbage,
beet,
garlic,
hot pepper pod,
black peppercorns,
salt,
boiling water
Cooking:
1. We cut the head of cabbage into pieces along with the stalk, cut the beets into circles, peel the garlic, cut the bitter pepper into pieces.
2. Put in layers in a deep pan: pieces of cabbage, then circles of beets, then garlic cloves, and pieces of mountains. pepper, black pepper. peas, and so we put layer by layer so that there is still free space up to about 5 cm to the edges of the pan where we put it all.
3. We boil water in another pan and put salt in it, the brine should turn out a little saltier than you prefer to salt the broths of the first courses.
4. Pour the stacked layers of vegetables with hot brine, put oppression in the form of a plate turned upside down and close the lid. After 4-5 days, the cabbage is ready.
5. The brine from under it looks like beet kvass and it is also very good. useful for the digestive tract. Try it, bon appetit!
Beans in tomato
Preserving beans in a tomato is very simple.
For cooking you will need:
1 kg of beans (any variety);
3 kg of tomatoes;
3 tsp Sahara;
1 ½ tsp salt;
8 peas of allspice;
half a pod of hot pepper;
2 bay leaves.
Preparation of canned beans in tomato:
Before starting the recipe, the beans must be soaked for four hours in water.
Then the beans are poured into a wide pan. Four liters of water are poured there, 1 ½ tsp are added. salt, sugar, and put to boil over low heat, not forgetting to stir.
After half an hour of boiling, the beans are leaned back into a colander.
To prepare tomato puree, tomatoes are scalded with boiling water, peeled and rubbed on a sieve or turned through a meat grinder.
Ready boiled beans are mixed with tomato puree in a saucepan. Chopped hot peppers, sweet peas are added to them, and they are boiled for about 20 minutes.
At the end of cooking, a bay leaf is placed.
Beans in tomato are laid out in sterilized small glass jars and rolled up.
Eggplant marinated "for mushrooms". Lick your fingers!
Ingredients:
5 kg eggplant,
3 table spoons of salt,
0.5 kg of onion,
4-5 heads of garlic,
odorless vegetable oil.
For brine: 2 cups water, 0.5 cup 6% vinegar, bay leaf, 6-8 pcs. black peppercorns.
Cooking:
1. Wash and peel the eggplants (required), cut them into small plump strips, like mushroom legs.
2. Place in a wide bowl for easy mixing.
3. Salt with 3 tablespoons of salt, let stand for 2 hours, so that brown juice comes out of them.
4. While the eggplants are resting, we will prepare the onions and garlic. These vegetables are peeled, washed and dried. Cut the onion into half rings, and the garlic cloves in half.
5. Pour 2 tablespoons of vegetable oil into the pan, heat it up, now take a little eggplant and squeeze them with both hands, put them in hot oil and lightly fry on both sides. I want to say right away that you should not put a full pan on it, but fry eggplants in a thin layer.
6. You don’t need to fry them either, just lightly so that they stick.
7. Put the fried eggplants in a pan with a layer of 3-4 cm, and put a part of the chopped onion and garlic on top. And so on, a layer of fried eggplant-onion-garlic, until all the vegetables run out.
8. Now we are preparing the brine. Pour 2 cups of water into a container, add black peppercorns, bay leaf and 1/2 cup of vinegar. Boil and pour eggplants with this brine. Cover with a lid, when cool, put in the refrigerator for 1.5-2 days. I usually keep eggplant for mushrooms for two days. The aroma from this saucepan is such that it’s just salivating.
9. If you want to close pickled eggplants for mushrooms for the winter, then they should be decomposed into clean 0.5 liters. jars, sterilize for 15 minutes, roll up the lids.
pickled cabbage- 3 types
1. Lyon pickled cabbage
shredded cabbage a little wrinkled. We put cabbage, parsley, carrots, peppers, garlic in layers in a jar (your tastes and imagination).
2. Mosaic
cabbage, red pepper, green, yellow, carrots - everything is cut into a square, mix all the vegetables in a basin, add parsley, dill, garlic, put in a jar and pour brine.
3. Sharp
cabbage is chopped finely, hot red pepper + parsley + cumin + carrots are added in small cubes + garlic (your tastes in quantity), mixed in a basin and in jars. Pour the same brine
Brine - 3 liters of water + 2 tbsp. sugar + 3 tbsp. salt + cloves + peppercorns + laurel. leaf - boil everything, cool + 2 tbsp. vegetable oils + 3-4 tbsp. pour essences into jars.
The brine is poured into all banks the same. The cabbage is ready in 3 days. Store in a cold place.
This pickled cabbage usually does not change color. Pickled-darkens.
Tomatoes "Just class", marinated without sterilization.
For one two-liter jar:
2 kg. tomatoes,
garlic head,
1 tsp vinegar essence.
Brine:
1 liter of water
2 tbsp. spoons without a hill of salt,
6 tablespoons with a small slide of sugar;
7 black peppercorns,
7 carnations,
a couple of blackcurrant leaves,
2 small umbrellas of dill (no more).
Pickled Tomato Recipe:
My tomatoes, cut out the stalk. If you try to cut it carefully without hitting the skin, then the tomatoes will not crack when pouring the marinade, but if the skins burst, it’s even for the best, so the tomatoes are better saturated with the marinade. Insert a piece of garlic clove into each tomato
We prepare the brine: for 1 liter of water, 2 tablespoons without a slide of salt and 6 tablespoons with a slide of sugar.
Add spices, boil for 10 minutes. Tomatoes are delicious even without seasonings, with only garlic, but I highly recommend adding a clove, it gives the brine a sweet flavor.
Then drain the water from the jar of tomatoes and immediately pour boiling brine. Add a teaspoon of vinegar essence to each jar.
Close with sterilized lids. We roll up, turn upside down, wrap in towels, and preferably in a blanket and hold until completely cooled. Additional sterilization is not required.
According to this recipe, the tomatoes are very tasty, sweet, and the brine is awesome!
Now about the little things: if you roll up in three-liter jars - your marinade will be calculated for 1.5 liters of water, you get 3 tbsp. tablespoons of salt without a slide at all (or 2 tablespoons with a small slide) and 9 tablespoons with a small slide of sugar.
For liter jars - 400 ml of water, 1 tablespoon of salt and 3 tablespoons with a slide of sugar.
Eggplant in Korean
4 kg eggplant, cut into long strips, well salted
for the descent of bitterness and leave for half an hour. 1 kg of carrots three on a grater for Korean carrots. 1 kg of pepper color mode with straws,
1 kg of onion in half rings. Grind 100 g of garlic.
Mix vegetables add 1 pack of eggplant seasoning
in Korean + half a glass of sugar, 50 g of vinegar 9% mix
and leave for 5 hours, stirring occasionally.
Fry eggplant in vegetable oil and cool.
Then everything must be combined, mix well, add greens. Arrange in jars and sterilize depending on the size of the jars. Roll up and wrap.
There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, the best recipes of the grandmother, not all have been preserved and passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.
It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the required proportions, but in the end, the taste turned out to be somehow different. What should be the taste? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter should be carried out according to recipes with photos from trusted sources. It is these winter preservation recipes that are collected on our website.
Of course, in the modern world there is a lot of debate about whether food preservation for the winter is really the best harvesting option. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is right for you and your family, and there are already countless recipes for winter preparations with a variety of vegetables, fruits, and berries.
How to choose the best blanks for the winter, recipes with photos will help determine reviews. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.
Some housewives think that blanks are difficult and only experienced housewives can do it. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had the whole kitchen steamed and in jars when she was preserving for the winter, but do not forget that times have changed a lot and modern tools and technology help to cope with the process quickly, successfully and, of course, successfully.
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
14.12.2018
Delicious green tomatoes for the winter in a hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms, I prepare mushroom caviar every year. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
16.09.2018
Salad "Hunter" for the winter
Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegarFor the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. a tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.
09.09.2018
Seedless yellow plum jam
Ingredients: yellow plums, sugarI suggest you try a very tasty and quick yellow plum jam.
Ingredients:
- yellow plums - 1 kg.,
- sugar - 1 kg.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: fig, lemon, water, sugarFrom figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
05.08.2018
Chopped cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.
05.08.2018
Pickled green tomatoes with garlic and herbs
Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaf, currant, cherry, salt, sugar, waterI suggest you cook a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and fast.
Ingredients:
- 2 kg. tomatoes,
- head of garlic
- 3 umbrellas of dill,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice peas,
- 3 sheets of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves
- 2 tablespoons salt,
- 4 tablespoons Sahara,
- 1 liter of water.
20.07.2018
Winter pickled tomatoes
Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomatoNow I will tell you how to prepare delicious sweet and tasty pickled tomatoes for the winter. The recipe is very simple and fast.
Ingredients:
- half a liter of water,
- half st.l. salt,
- 3.5 tablespoons Sahara,
- 2 tablespoons vinegar,
- dill umbrellas,
- horseradish leaf
- spicy pepper,
- Bay leaf,
- garlic,
- tomatoes.
20.07.2018
Eggplant caviar for the winter "Lick your fingers"
Ingredients: eggplant, carrots, sweet peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oilI really like eggplant caviar and every year I prepare it for the winter. Most of all I like the option of eggplant caviar through a meat grinder, which I described to you.
Ingredients:
- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp salt;
- half st.l. Sahara;
- 1 tbsp vinegar;
- a third of a glass of vegetable oil.
29.06.2018
Blackcurrant jam 5 minutes
Ingredients: blackcurrant, water, sugarIf you don’t like messing around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.
Ingredients:
- 300 gr of blackcurrant;
- 100 ml of water;
- 400 grams of sugar.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom red currants for the winter, you can prepare a very tasty sweet and sour compote from red currants. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 cups of sugar
- 400 grams of red currant.
27.06.2018
Pickled cucumbers with red currants
Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegarAccording to this recipe, I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, cucumbers are tasty and crispy.
Ingredients:
- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt,
- one and a half tsp Sahara,
- 25 ml. vinegar.
27.06.2018
Gooseberry jam with lemon without boiling
Ingredients: ripe gooseberries, lemon, sugarGooseberries make a very tasty jam. And if you add lemon as well, it will turn out even better! This is the recipe we have prepared for you today. Its plus is also that the jam is made without cooking.
Ingredients:
- 250 gr of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.
26.06.2018
Pickled tomatoes in a bowl
Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegarYou can cook very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.
Ingredients:
1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a bunch of dill or dill umbrellas,
- 20 grams of 9% table vinegar.