Chopped chicken breast fritters recipe. How to make chicken breast pancakes

Chicken pancakes are a simple dish that you can easily make for lunch or dinner. For juicy and tender pancakes, breast meat, thighs, as well as mixed minced meat or liver are used. To give the dish a special taste, chefs supplement its composition with cheese, herbs, onions and other ingredients.

Chicken breast pancakes

Many people like healthy and low-calorie chicken breast meat, however, after cooking, it often becomes dry and not very tasty. To avoid this trouble, we suggest that you carefully read the following recipe. So, to make chicken breast pancakes, you will need to do the following:

Take the chicken breasts and separate the meat from the bones and skin. In our case, the weight of the fillet is 500 grams, but you can focus on the number of members of your family and change the recipe at your own discretion.
Shred the fillet with a knife and place it in a large bowl. Add two eggs to the meat, three tablespoons of mayonnaise and starch, salt and ground pepper.
Thoroughly mix the food, heat the pan and pour a little vegetable oil into it.
Use a spoon to spread the minced meat and fry the chicken pancakes on both sides until golden brown.

Put the finished product on paper towels, and when the excess fat drains, serve the dish to the table.

Chicken and cheese fritters

If you want to quickly prepare a delicious dinner for the whole family, then be sure to try this recipe. Thanks to cheese and fresh herbs, chicken pancakes are tender and fragrant. Their recipe is quite simple:

Take 500 grams of fillet (you can use breast or thighs), rinse it, dry it with a towel and chop it with a knife.
Grate 100 grams of any hard cheese on a fine grater, and chop a bunch of fresh herbs arbitrarily.
Combine the prepared foods, and then add two raw eggs, a couple of tablespoons of starch and three tablespoons of mayonnaise to them.
Mix the ingredients and send them to the refrigerator to brew for a while.

After 40 minutes, heat the pan and fry pancakes on it on both sides. Serve the finished dish with vegetables and mashed potatoes.

Chicken pancakes with mushrooms

To give this simple dish a special charm, we suggest you add fragrant wild mushrooms or fresh champignons to it. To make chicken pancakes, you will need:

Prepare 600 grams of minced meat from breasts.
Grate 100 grams of hard cheese.
Chop one white onion with a knife.
Rinse 200 grams of fresh mushrooms (champignons or any forest mushrooms) under running water, peel and finely chop. After that, fry them in a pan along with chopped onions.
After five minutes, remove the pan from the heat and let it cool.
Combine the products, mix them with two or three tablespoons of sour cream, three raw chicken eggs, two tablespoons of starch, salt and ground pepper.

Heat the pan, pour oil into it and put the finished “dough” into it with a spoon. Fry pancakes until done on both sides.

Chicken liver pancakes

The recipe for this dish is quite simple and even a novice cook can handle it. The benefits of liver dishes can not be overestimated, so please your loved ones more often. For example, prepare chicken liver pancakes for them. Recipe:

Peel a large onion from the husk, chop it with a knife and fry in vegetable oil until golden brown.
Peel one medium carrot, grate it on a fine grater and add to the onion. After a couple of minutes, transfer the cooked vegetables to the blender bowl.
Peel 500 grams of chicken liver, if necessary, from films or ducts, and then cut it into small pieces. Transfer them to vegetables.
In a blender bowl, add two raw eggs, salt, pepper, a couple of tablespoons of mayonnaise, a spoonful of vegetable oil, two tablespoons of flour and starch, and 100 ml of milk. If desired, you can add fresh herbs to the products.
Grind all products with a blender. The finished dough should be smooth and soft.

Bake pancakes on a preheated pan on both sides. Serve the finished dish with any side dish and a salad of stewed vegetables.

Liver fritters with sour cream sauce

You can serve this dish for breakfast, lunch or dinner. In addition, such pancakes are suitable not only for a family meal, but also for meeting guests. Read and cook hearty chicken liver pancakes with us. Recipe of dish:

Wash a kilogram of chicken liver, dry it and cut it into four parts. After that, twist the liver along with two peeled onions through a meat grinder.
Add salt, pepper, two tablespoons of flour and a couple of raw chicken eggs to the minced meat.
Stir the food and fry them in hot vegetable oil for two minutes on each side.
To prepare the sauce, chop green onions and fresh herbs. Cut two pickled cucumbers into small cubes. Mix products with 200 grams of sour cream, salt and pepper.

Put the chicken pancakes on a dish, grease them with sour cream sauce and serve. As a side dish, you can offer your guests mashed potatoes, rice or fresh vegetable salad.

Conclusion

We will be glad if the descriptions of how to cook pancakes from chicken liver and chicken fillet come in handy. These dishes will help you out when you need to quickly prepare a snack or treat unexpected guests to dinner. In the event that you cook side dishes of fresh or stewed vegetables for pancakes, your figure will not be threatened with extra pounds.

The recipe, so to speak, from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them "chopped chicken breast meatballs." In any case, the recipe is very easy to prepare and very tasty, especially children and teenagers love chicken pancakes.

Onions can be replaced with green, kefir - with sour cream. For greater splendor, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook, chicken pancakes from chicken fillet are really very tasty. The family will be satisfied with lunch or dinner.

To prepare chicken breast fritters, take the products from the list. Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

I love pickled cucumbers.

Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

Chicken or turkey fillet - 2 pieces
Bulb - 1 large
Garlic - 3 cloves
Egg - 2 pieces
Mayonnaise - 2 tablespoons
Potato starch - 2 tablespoons
Pepper
curry powder
Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

Chicken fillet 300 g
Hard cheese 50 g
Chicken egg 2 pcs
Green onion 20 g
Wheat flour of the highest grade 1 tbsp
Cornstarch 1 tbsp
Salt to taste
Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

chicken fillet - about 700 grams,
onions - 1-2 onions,
fresh eggs - 3 pcs.,
low-fat mayonnaise - 2 tablespoons,
potato starch - 2-3 tablespoons,
finely chopped dill greens - 1 tablespoon,
ground black pepper and salt - to taste,
vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

To the marinated chicken fillet, add raw eggs, potato starch, herbs and spices to taste.

Mix the resulting mass until smooth, and at the same time put a frying pan with a small amount of vegetable oil on the fire.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

5oo g chicken breast fillet
100 g hard cheese or 1 processed cheese
2 eggs
2 tbsp. l. with a slide of flour or starch
1-2 tbsp. l. mayonnaise
1 small onion (50 g)
2 garlic cloves
salt pepper
vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Cheese chicken pancakes can be served with any side dish, such as oven-roasted rice or fresh vegetable salad, but they are also great on their own.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to cook than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

zucchini - 1 pc.
onion - 1 pc.
ground allspice - 1 pinch
salt - 0.5 tsp
chicken breast, fillet - 600 gr
wheat flour - 4 tbsp.
sour cream - 2 tbsp
chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

500 gr. chicken fillet
2 tbsp. spoons of mayonnaise
pepper
curry seasoning
2 tbsp. spoons of flour
2 eggs
garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into a frying pan, spread the pancakes with a spoon on a hot frying pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

Chicken breast - 400 g
Chicken egg - 1 pc.
Onion - 0.5 pcs.
Hard cheese (grated) - 2 tbsp.
Flour - 2-3 tbsp.
Kefir - 4-5 tablespoons
Parsley - a couple of sprigs
Sea salt - to taste
Pepper - taste
Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

Chicken breasts (fillet) - 400-500 g,
egg - 1 pc.,
mayonnaise - 2-3 tablespoons,
fresh mushrooms - 200 g,
starch - 1 tbsp,
onion - 1 pc.,
hard cheese - 50-70 g,
salt,
ground black pepper,
vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, cut into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use wild mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

Chicken fillet 0.5 pcs.
Carrots 0.5 pcs.
Zucchini 2 slices
Green onion 1-2 pcs.
Garlic 1-2 pcs.
Starch 1-2 tablespoons
Chicken egg 1 pc.
Hard cheese 50 gr.
Salt to taste
Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Heat olive oil in a frying pan and spoon over the fritters.

Fry on both sides over medium heat until golden brown, then covered over low heat for 15 minutes.

Recipe 10: Chicken Pancakes with Garlic on Sour Cream

600 g chicken or turkey thigh fillet, skin on
1 egg
2 yolks
200 g sour cream 25% fat
2-3 garlic cloves
3-4 sprigs of parsley
zest of half a lemon
1.5 st. l. cornstarch
vegetable or ghee
salt, freshly ground black pepper

Turn the poultry fillet through a meat grinder. Finely chop the garlic and parsley, mix with the zest, add to the minced meat. Sprinkle with salt, pepper and cornstarch. Knead.

Beat sour cream with egg and yolks, add to minced meat, mix thoroughly. In a large frying pan, heat vegetable oil or butter to a layer of about 3 mm. Lightly salt the oil.

Spread small pancakes with a spoon, fry over medium heat until golden brown on both sides. Lay cooked pancakes out on paper towels. Serve hot.

Chicken meat is always available for sale, it has high dietary properties. This product has a low cost, so often the choice falls on it. The most common chicken breast dishes are cutlets, homemade sausage, whole pieces baked in an electric oven.

But there is another dish that has a juicy, satisfying taste that can be consumed at any time of the day - these are chicken breast pancakes.

People involved in sports or just following the correct diet prefer this dish when the usual boiled chicken or beef is already quite fed up.

Classic chicken breast pancakes

To prepare the classic version of this dish, it will take ten to fifteen minutes of your time and a minimum set of products. You can slightly diversify chicken pancakes and add fresh vegetables or salad to them.

Wash, dry and cut the white meat of the chicken into medium-sized pieces. Carefully remove the breast bones and cut off the film. We shift into a glass of a blender, connect a submersible nozzle with a knife and grind the meat into minced meat.

If there is no such appliance, we pass the meat through an electric meat grinder.

Add eggs, water, spices and at the end - flour.

The advantage of such a dish is as follows: the meat mass can be prepared in advance and stored in a cool place for several days, using if necessary, and at the same time getting a fresh, freshly cooked dish every time.

Pour sunflower oil into a shallow (for convenience) frying pan and, putting the dough with a spoon, fry the pancakes.

Chicken fillet pancakes with mayonnaise

To diversify the taste of the usual chicken fritters, you can experiment with adding additional ingredients to the dough base.

Components:

Chicken meat - 550 g;
Egg - 2 pcs.;
Garlic - 2 cloves;
Parsley - a bunch;
Flour - 6 tbsp. l.;
Homemade mayonnaise - 100 ml;
Pepper - to taste;
Salt - to taste;
Sunflower oil - 100 ml.

Rinse and dry thoroughly with paper towels. Randomly cut with a fillet knife into pieces, in the process cutting out the cartilage that comes across. Immerse the chicken in the bowl of the combine and chop, activating the highest speed.

Peel the garlic and cut into quarters. We break the egg into the meat, add flour, spices and turn on the unit again. Add garlic, salt and send for an hour to cool.

We heat up the oil in a frying pan. We put homemade mayonnaise into the finished dough, mix well and fry.

Recipe for meat pancakes with starch

To obtain a denser structure, it is recommended to add sour cream and corn starch to the dough.

Components:

Chicken fillet - 600 g;
Eggs - 1 pc.;
Salt, spices - at the request of the cook;
Corn starch - 3 tbsp. l.;
Low-fat sour cream - 3 tbsp. l.;
Olive oil - 100 ml;
Onion - 1 head.

Wash the meat under running cold water. Dry and chop into medium cubes. In this recipe, it is not necessary to use only chicken fillet, you can cut meat from poultry and from drumsticks and thighs.

Keep in mind they will turn out quite oily, this must be taken into account during cooking. Do not pour a lot of sunflower oil into a saucepan and do not take homemade sour cream. And be sure to eat with bread or a side dish.

We pass the prepared meat and onions through an electric meat grinder, beat in eggs, spices, sour cream, starch and salt. Mix everything thoroughly and leave to marinate for an hour.

We grease the pan with a brush dipped in oil, put the dough with a spoon, forming pancakes, and fry until a brownish beautiful color is obtained. We spread it on a napkin, and subsequently - on a prepared dish.

Chopped chicken fritters with cheese

Minced meat has a specific delicate taste and juiciness. If you add cheese to the dough for fritters, you will get not an everyday, but a very festive dish.

Components:

Chicken breast - 350;
Egg - 1 pc.;
Flour - 4 tbsp. l.;
Salt, spices - to taste;
Basil - a bunch;
Cheese - 200 g;
Oil (regular) vegetable - 50 g;
Starch - 2 tbsp. l;
Milk - 100 ml;
Cauliflower - 200 g.

Wash the chicken breast and cut it with a fillet knife along the fibers into strips, then into pieces and with a large cleaver, finely and often chop into minced meat. We immerse in a food bag and beat it on the table, applying physical force so that excess air comes out, and the pancakes turn out to be softer.

Having disassembled the cabbage into inflorescences, we wash and boil for several minutes in boiling salted water. Transfer to a bowl and puree with an immersion blender.

We shift the chopped minced meat into a small glass bowl, beat in the egg, spices, flour, salt, herbs, starch, knead and leave to marinate for an hour.

Warm up the oil in a saucepan. Add grated cheese, milk and mashed cabbage to the dough. Mix well, fry the pancakes.

How to make Pumpkin Pancakes with Chicken

This dish is mostly intended for children who are not very fond of dietary white chicken meat and such a healthy vegetable as pumpkin. But having managed to cook a delicious dish from these products, you can enrich a small organism with vitamins for a long time.

Components:

Chicken fillet - 400 g;
Quail egg - 3 pcs.;
Butter - 150 g;
Salt - to taste;
Pumpkin - 350 g;
Flour - 3 cups;
Low-fat sour cream - 100 ml;
Garlic - 2 cloves.

We clean and boil the pumpkin until half cooked in a sufficient amount of water. Drain the water and mash into a puree. We wash the meat, dry it and cut it into pieces so that it is convenient to place it in an electric meat grinder.

Skip the fillet with garlic twice. We add quail eggs (can be replaced with chicken, but reduce the amount), pumpkin puree, salt and whole grain flour. Mix everything well and let it rest for two hours.

Melt the butter in a frying pan and, carefully pouring the dough, fry the chicken pancakes with pumpkin. Before eating, pour sour cream and sprinkle with herbs.

Pancakes from zucchini and poultry fillet

Combining fresh vegetables with chicken meat in one recipe, you can end up with a complete dish that does not require a side dish.

Components:

Chicken breast - 500 g;
Zucchini - 2 pcs.;
Potato starch - 4 tbsp. l.;
Sunflower oil - 50 g;
Onion - 1 head;
Garlic - 3 cloves;
Mayonnaise - 3 tbsp. l.;
Carrot - 1 pc.;
Egg - 1 pc.;
Salt, spices - to taste;
Fresh greens - a bunch.

Cut the washed and dried chicken meat into slices. We clean the vegetables and chop them in half rings - everything except garlic and zucchini. Pour the oil into a frying pan and fry the onions and carrots until translucent. Cut the zucchini in half and grate. Drain excess moisture and add salt.

Pass the meat with garlic through an electric meat grinder. Add spices, frying, egg, starch and salted zucchini to the minced meat. Mix everything well and leave for an hour.

Pour oil into the pan and heat up. Pour the dough with a spoon and fry the pancakes. Put on a plate and sprinkle with herbs.

If you try our recipe, you will be surprised how delicious it can be.

Take note in a hurry, which can be prepared for any occasion.

The most unusual and interesting beef liver salad recipes. You haven't tried this yet!

Hearty meat pancakes with mushrooms

Unusually tasty pancakes are obtained if you cook them on kefir. And by adding forest mushrooms, you can make this dish a favorite for all family members.

Components:

Chicken meat - 500 g;
Egg - 1 pc.;
Salt - to taste;
Kefir - 250 ml;
Cheese - 150 g;
Chanterelles - 300 g;
Onion - 1 head;
Whole grain flour - 4 tbsp. l;
Garlic - 2 cloves.
Olive oil - 50 ml.

We wash the mushrooms in several waters from the sand, it is better to do this in hot water. Pour the oil into a saucepan and fry for half an hour, stirring occasionally. We clean the onion and chop it in half rings, add to the mushrooms.

We wash the chicken fillet and, cutting into pieces, grind in a blender. Add garlic and onion. Cheese cut into cubes. We mix all prepared products into one mass, including eggs and kefir. Sprinkle with spices and set to cool and marinate for one hour. If large mushrooms are caught, cut into pieces.

Fry the pancakes in hot oil, pouring the dough with a spoon. Spread on green lettuce leaves and add small cherry tomatoes. This dish tastes better when served hot.

It is recommended to serve such pancakes with a creamy sauce made from sour cream, cream and fresh herbs;
The uniqueness of this dish lies in the flexibility of its composition: you can put any products in it that, in your opinion, have nowhere to apply. The result is excellent;
Chicken pancakes are made from quick-cooking products, you should not fry them for a long time. It may turn out to be a dry, burnt, tasteless dish;
If the texture of the dough turned out to be watery, add a little more flour or starch, thereby bringing it to the desired density.

Have a nice meal!

Chicken fritters are a great alternative to meatballs. They look like tender chicken cutlets. Fritters can be prepared not only from chicken meat, but also from the liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

You can't help but like the chicken breast pancakes. They become tender and soft. Even an inexperienced cook can cook delicious pancakes. There is nothing complicated here. For cooking, only dietary products are required.

Ingredients

500 grams of chicken breast;
2 eggs;
3 art. l. starch;
4 tbsp. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

Chicken fritters with cheese

Cheese gives a special delicate taste to the dish. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and fast. Therefore, if the hostesses do not have enough time to cook something, you can use this method. Ready-made pancakes with cheese scatter at an incredible speed.

Ingredients

500 grams of chicken fillet;
55 grams of hard cheese;
2 eggs;
2 tbsp. l. flour;
bulb;
2 cloves of garlic.

Cooking

Fritters with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, is juicy and fragrant. Very good recipe for quick and easy cooking. The fritters are incredibly delicious.

Ingredients

500 grams of chicken fillet;
3 art. l. mayonnaise;
egg;
1 st. l. starch;
210 grams of mushrooms;
bulb;
110 grams of cheese;
salt;
pepper.

Cooking

Fritters in a multicooker

Fritters can be cooked not only in a pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

310 grams of fillet;
egg;
1 st. l. starch;
1 st. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

It doesn't matter where your diet pancakes will be prepared. The most important thing is that they will turn out tender and juicy. This is a great cooking method because you can quickly and easily prepare an unusual dish. Delicious, ruddy and diet pancakes will appeal to the whole family.