We were lucky to be among the guests at a real village wedding! We had a lot of fun! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which were already standing on tables in two tiers. It’s impossible to even count what was there! How delicious it is! “This is our signature salad, it is prepared for all events, in every home,” the woman sitting next to me whispered in my ear. “You should definitely try it,” she added, which is exactly what we did. I’ll be honest: the salad is so tasty that it’s very difficult to stop eating it, and besides, all the necessary products for its preparation are almost always on hand in every home. Interested? In that case, come in and help yourself!
Meat salad on the festive table is perhaps one of the popular decorations for any celebration. This vital product must be present in the diet of every person. To diversify and give it a special taste and charm, it is added to a variety of dishes. Meat gives salads not just a rich, but also a very nutritious taste, so this type of salad can be called the most high-calorie.
The combination of products with meat has a colossal choice, since it can be combined with both sweet fruits and vegetables. In addition, the benefits of such food will be invaluable. Moreover, there are various cooking options: the meat can be boiled, making it more low-fat, but for those who like to eat on a grand scale, the option of frying is offered.
You can choose meat by type, be it pork, veal, beef or lamb. Poultry meat is more welcome in salads, as it is less fatty.
When choosing pieces of meat for a salad, its smell is taken into account - this is the first thing you pay attention to; even the slightest unpleasant odor can be a sign of bad meat, and it should not be stale.
How to prepare meat salad for the holiday table - 16 varieties
The advantage of this salad is that it is considered a healthy food, despite its distinct spiciness.
Ingredients:
- Beef tenderloin - 600 gr.
- Long-fruited cucumber - 1 pc.
- Shallot bulb - 2 pcs.
- Purple basil - 4 sprigs
- Mint - 2 sprigs
- Salt - 5 gr.
- Vegetable oil - 20 gr.
- Garlic - 3 cloves
- Hot red chili pepper - 2 pcs.
- Lime juice - 55 gr.
- Fish sauce - 3 tbsp. l.
- Palm sugar - 1 tsp.
Preparation:
Peel and grind the chillies and garlic, place in a mortar and make a coarse paste. Mix pasta with sauce and sugar. This dressing must sit. Peel the cucumber and onion, chop the onion into the thinnest half rings, cut the cucumber lengthwise with a spoon, removing the seeds along the way, cut the pulp into centimeter pieces. Mix the resulting products and dressing. Remove the stem from the basil and mint, collect the leaves and chop them finely. Cut the tenderloin across the grain, add salt and oil, pre-heat the grill pan, fry the pieces, add to all other products. Sprinkle with mint and basil leaves.
The salad turns out to be very piquant; the combination of meat ingredients gives it a special taste.
Ingredients:
- Tongue (beef) - 600 gr.
- Ham - 400 gr.
- Garlic - 1 clove
- Hazelnuts - 300 gr.
- Mayonnaise - 100 gr.
- Salt - 5 gr.
- Pepper - 5 gr.
Preparation:
Boil the tongue until tender, not forgetting to add salt. Crush the garlic in a garlic press, fry the peeled nuts and chop finely. Ham with tongue is cut into thin slices. Combine all ingredients in a bowl and stir.
All the best tastes of Italian cuisine are embodied in this salad.
Ingredients:
- Pork meat - 350 gr.
- Onion - 200 gr.
- Cherry - 7 pcs.
- Olives - 10 gr.
- Garlic - 1 clove
- Greens - 5 gr.
- Italian herbs - 5 gr.
- Salt - 5 gr.
- Spices - 10 gr.
Preparation:
Wash the meat, cook with spices and add salt. Cut the cooked, cooled meat into pieces. Cut the cherry into halves. Place the meat with tomatoes and olives cut in half into a bowl. Cut the red onion into thin half rings and add to all other ingredients. Add oil, spices and mix.
Grapes, like any fruit, add zest to a dish.
Ingredients:
- Chicken fillet - 350 gr.
- Grapes - 250 gr.
- Cheese - 200 gr.
- Egg - 4 pcs.
- Walnuts - 170 gr.
- Mayonnaise - 170 gr.
- Salt - 5 gr.
- Pepper - 5 gr.
- Lettuce leaf - 2 pcs.
Preparation:
Fry the fillet cut into small slices, rub the boiled egg together with the cheese. Divide the seeded grapes into halves. Grind the nuts. Place fillet pieces on a sheet, mayonnaise, eggs, half of the nuts, mayonnaise, cheese, rest of the nuts, mayonnaise. Decorate with grapes.
A rather unusual version of the salad that will interest all guests.
Ingredients:
- Pepper - 1 pc.
- Cucumber - 2 pcs.
- Pickled cucumber - 2 pcs.
- Egg - 2 pcs.
- Potatoes - 3 pcs.
- Boiled beef meat - 200 gr.
- Boiled chicken meat - 200 gr.
- Mayonnaise - 170 gr.
- Salt - 5 gr.
Preparation:
Boil potatoes and eggs. The meat is cut into cubes. The potatoes are grated. Then it is dried and fried over high heat. Then let the oil drain. Lay out the salad in layers - eggs, mayonnaise, pickles, beef, mayonnaise, sliced peppers, chicken, mayonnaise, fresh cucumber, mayonnaise, French fries.
The salad is more for lovers of spicy cuisine, but very tasty and rich.
Ingredients:
- Boiled beef - 500 gr.
- Onion - 1.5 pcs.
- Olive oil - 40 gr.
- Lime juice - 30 gr.
- Garlic - 1 clove
- Ketchup - 20 gr.
- Chili sauce - 7 gr.
- Arugula - 15 gr.
- Salt - 5 gr.
- Pepper - 5 gr.
Preparation:
The food is cut into half rings, the meat into thin slices, and the arugula is chopped. Mix juice, oil, crushed garlic, ketchup, sauce, salt, pepper. Pour the sauce over the resulting salad.
It turns out very light, but the taste can completely satiate your appetite.
Ingredients:
- Boiled meat - 300 gr.
- Daikon - 1 pc.
- Korean carrots - 150 gr.
- Salad white onion - 1 pc.
- Egg - 2 pcs.
- Water - 2 tbsp. l.
- Vegetable oil - 15 gr.
- Mayonnaise - 10 gr.
Preparation:
Fry the peeled and diced onion with a tablespoon of oil until transparent. Boiled meat is separated into fibers. Daikon is grated and salted. The eggs are beaten with water and fried with a tablespoon of oil. The egg pancake is rolled up and cut like noodles. Daikon squeezes out juice. All components are combined and mixed with mayonnaise. The salad needs to sit.
Pancakes in a salad are a very unusual sight, but what a delicious taste they give!
Ingredients:
- Ready-made pancakes - 5 pcs.
- Boiled chicken - 200 gr.
- Marinated champignons - 200 gr.
- Mayonnaise - 200 gr.
- Olives - 30 gr.
- Garlic - 0.5 cloves
Preparation:
Separate the finished chicken meat into fibers. Finely chop the mushrooms removed from brine. Leave one pancake separately, stack the rest and cut into strips. Coat one pancake with mayonnaise, roll it up and cut it for decoration. Mix all ingredients except rolls with mayonnaise. Decorate.
A very high-calorie salad, but a slice of sourness gives it a unique taste.
Ingredients:
- Beef heart - 1 pc.
- Sauerkraut - 200 gr.
- Onion - 1 pc.
- Apple - 1 pc.
- Parsley - 15 gr.
- Salt - 5 gr.
- Vegetable oil - 15 gr.
Preparation:
The heart is boiled in salted water, cooled, and cut into cubes. Peel and cut the apple. Mix with cabbage and heart. Peel the onion, cut into half rings, marinate. Add to other ingredients along with chopped parsley. Add oil, mix.
This dish contains beans and will go well with meat.
Ingredients:
- Red beans - 160 gr.
- Boiled veal - 200 gr.
- Cheese - 160 gr.
- Garlic - 1 clove
- Olive oil - 15 gr.
- Egg - 1 pc.
- Salt - 5 gr.
Preparation:
Boil the meat with the egg. Cut the meat into cubes. Soak and boil the beans in advance, drain the water. Cut the cheese into cubes. Press the garlic. Combine all ingredients, add oil and mix.
The chicken hearts turn out incredibly tender, the salad just melts in your mouth.
Ingredients:
- Chicken hearts - 300 gr.
- Champignons - 300 gr.
- Egg - 4 pcs.
- Mayonnaise - 50 gr.
- Green onions - 20 gr.
- Salt - 5 gr.
- Pepper - 5 gr.
Preparation:
Cut the champignons into thin slices. Boil hearts, mushrooms and eggs. Cut the eggs into cubes. Cut the hearts into pieces. Chop the onion. Mix everything with the addition of mayonnaise.
A very interesting salad using pears and grapes.
Ingredients:
- Chicken liver - 300 gr.
- Grapes - 100 gr.
- Pear - 1 pc.
- Lettuce leaf - 300 gr.
- Vegetable oil - 40 gr.
- Pine nuts - 25 gr.
- Salt - 5 gr.
Preparation:
The liver and pear are washed, cut into small pieces and fried in oil, after five minutes add nuts and grapes to them, fry for a couple of minutes. Place the resulting salted salad from the frying pan on clean lettuce leaves.
A slightly spicy, intriguing taste will not leave anyone indifferent.
Ingredients:
- Carrots - 4 pcs.
- Boiled pork - 300 gr.
- Soy sauce - 50 gr.
- Onion - 1 pc.
- Vinegar - 3 gr.
- Salt - 5 gr.
- Coriander - 3 gr.
- Ground red pepper - 3 gr.
- Vegetable oil - 20 gr.
Preparation:
The carrots are boiled until half cooked. Cut into small bars. Do the same with meat. The onion is cut into half rings. Everything is combined in a vessel, seasoned with coriander, pepper, sauce, vinegar, salt, oil, and mixed.
Pineapple in combination with meat always looks like a win-win.
Ingredients:
- Boiled chicken fillet - 450 gr.
- Pineapples - 1 b.
- Egg - 4 pcs.
- Cheese - 180 gr.
- Mayonnaise - 230 gr.
Preparation:
The chicken fillet is boiled and cut into pieces. The same thing happens with eggs. The cheese is grated. Pineapples are cut into small pieces. Everything is combined and mayonnaise is added.
A real oriental salad, with the same bright and pronounced temperament.
Ingredients:
- Boiled beef - 300 gr.
- Green beans - 200 gr.
- Carrots - 1 pc.
- Pepper - 1 pc.
- Vegetable oil - 20 gr.
- Soy sauce - 15 gr.
- Salt - 5 gr.
- Ground pepper - 7 gr.
Preparation:
Boiled meat is cut into small pieces. The beans are cut into small pieces and fried. The carrots are boiled and cut into thin large slices. The pepper is cut into small strips. Everything is mixed, seasoned with sauce, butter and don’t forget to add salt and pepper.
Meat salad is a very satisfying and tasty stand-alone dish that children and adults love. Such salads are served on holidays and prepared for every day; they can replace the second or even main course for breakfast or dinner. Delicious, satisfying and beloved by many, meat salads are distinguished by a huge variety of ingredients and tastes!
Meat salads are prepared from beef, veal, pork or poultry. Boiled and fried, baked and smoked meat is used as the main product. And you can complement such a hearty salad with any vegetables, eggs, rice, mushrooms and even exotic fruits!
Everyone knows a very tasty and traditional meat salad for the holiday table; of course, this is Olivier. In the original recipe, this salad does not use sausage, but boiled meat. But other meat salads can decorate your table and give new culinary experiences to your guests and loved ones.
For example, New Year's meat salads are often laid out in layers and styled as a snowman and a Christmas tree. And under the decorations, guests can expect the usual potatoes, eggs, cucumbers and cheese, as well as exotic oranges, persimmons or kiwis.
You can make simple meat salads with just a few ingredients. They are perfect for the daily table. For example, if you mix boiled or smoked meat with eggs, cheese and cucumbers (salted or fresh), the salad will turn out very quick and tasty. You can make a salad even faster from products that don’t even need to be cooked in advance. This will be smoked meat or grilled chicken purchased at the nearest grocery store, canned corn, boiled eggs (10 minutes is very fast!), pickled mushrooms and onions. You can do something similar with nuts and prunes. There are a lot of salad options!
To prepare a delicious salad, it is very important not only to choose a combination of products, but also to choose the appropriate sauce. In some cases, mayonnaise is the ideal solution, in others - olive oil, but the most delicious salads are made with homemade sauces, where mayonnaise or sour cream is combined with garlic, pickles, herbs or other additives.
And it is very difficult to choose the most delicious meat salad, because each family has its own special recipe. Sometimes housewives share such signature recipes on holidays, for example, when they are creating a menu and choosing meat salads for the New Year. We carefully collect these salads for you on our website, so that for any holiday and table for every day you will always have unusual, tasty new recipes!
If you are wondering how to prepare a tasty and unusual meat salad, how to please your loved ones or surprise your guests, in this section you will definitely find for yourself the very recipe that you need. Here are some very interesting meat salads for the holiday table with photos and videos. We tried to describe each recipe as clearly as possible, and to make the choice even easier, we posted meat salads with photographs, because sometimes no less depends on the appearance of the finished dish than on its taste! Choose, cook, surprise your loved ones, and we will help you with this.
Duck salad is an exquisite dish for connoisseurs of non-trivial taste sensations. Bold combinations of products and unusual dressings will open up limitless scope for culinary imagination.
Chicken salad with cheese and egg - the classic combination of ingredients in this appetizer will delight every gourmet. There are many recipes for salads with chicken, eggs and cheese. Which one is the best is up to you to decide!
This Asian salad combines a variety of spices with the flavors of lemon, vegetables, unusual sauce and beef. Whether you serve this as a dinner dish or as part of your party menu, it's sure to be a culinary hit.
Today, many are striving for healthy eating, so low-calorie salads and snacks are now very popular. These vegetable salads contain a lot of vitamins and will help fill your body with energy at any time of the year.
The amazing thing about this salad is that the texture of the beef pieces matches the texture of the vegetables and beans, with the addition of a sweet and sour dressing. It all comes together beautifully to create a delicious dish.
This is one of the most versatile dishes as you can add different ingredients to it, experimenting with flavors depending on what you like.
It won’t be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice fell on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are varied, they can be simple or original in execution, but you may have to spend more time to prepare them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).
The five most commonly used ingredients in recipes are:
Depending on what kind of meat the cook prefers, various ideas can be chosen, implying successful compatibility of products. For example, liver goes well with onions and sour cream, heart with cheese and eggs, and tenderloin with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for a signature dish, but it’s easier to find a suitable recipe among the many presented in this section.
Each treat can be prepared in such a way that a simple appetizer will become a favorite dish of household members or guests invited to a celebration - everyone will be captivated by the culinary talent of the hostess. A variety of salad recipes with meat allow you to prepare it in such a way that it can replace a full lunch or highlight the taste of the main dish. And chic presentations help add originality to the set table, diversify your usual diet and support the ideas of a healthy lifestyle, if you adhere to them. You can take turkey, chicken, pork or beef as the basis for dietary, nourishing and healthy, and most importantly, tasty salads, with a separate serving of all kinds of original sauces.
The five most commonly used ingredients in recipes are:
Vegetable oil, sour cream or homemade mayonnaise prepared with your own hands are used as a dressing; Fragrant herbs and lemon will not be superfluous. You can easily replace boring and bland food, creating a real masterpiece, and complement the meat ingredient with the taste of vegetables, delicious sauces and aromatic herbs. Processed in any way, boiled, fried or steamed meat goes well with other products that emphasize its originality and tease the taste buds.