Open pie with frozen. The most delicious sweet pies with berries

In our article we will tell you how to make a quick pie with berries. Various recipes will be considered. You will choose the one that suits you according to all criteria.

We will tell you how to make a jellied pie or pastry from puff pastry. There will also be a dessert with raspberries. But let's start with cherry.

First recipe

Now consider the recipe for a quick pie with berries. In this case, cherry will be used as the filling.

To prepare the dough you will need:

100 grams of sugar and the same amount of margarine;
two eggs;
250 grams of flour (highest grade);
a couple of grams of vanillin;
a glass of kefir;
teaspoon of baking powder;
0.5 teaspoon of salt.

To prepare the filling you will need:

sugar (optional)
450 grams of frozen cherries.

Cherry pie recipe step by step

First, beat the butter and sugar. Then pour in kefir and add eggs, vanilla, flour and baking powder.
Then pour the dough into the greased form. Lay cherries on top. Then sprinkle the cake with sugar.
Bake the item for 30 minutes.
After that, the cake with frozen berries must be allowed to cool in the form. Then the pastries should be decorated with whipped cream. When they disperse, the cake will take on a beautiful creamy color.

Recipe two. Shortbread pie with berries

For cooking you will need:

egg;
a pinch of salt;
some milk (if needed)
0.5 tsp of baking powder;
350 grams of flour (highest grade);
a bag of vanilla sugar (about ten grams);
berries (800 grams);
150 grams of sugar and the same amount of softened butter.

Frozen berry pie: step by step cooking instructions

First, soften the butter at room temperature.
Then beat it with sugar, vanilla sugar. The consistency of the mass should resemble a cream.
While beating, add the egg.
Then mix salt, flour and baking powder.
Then sift on top of the oil mass.
Then knead the dough until a lump forms.
If needed, add some milk. The result should be an elastic and smooth dough.
Then put it on the table, form a ball.
Then lay out the resulting test form. Then chill in the refrigerator for thirty minutes.
After take the berries, defrost them.
At the same time, pour the juice from them into a glass. If it did not work out 250 ml, then add a similar nectar to it. Juice is required to make jelly.
Then put the berries on the dough, crush them a little with sugar.
A pie with berries is prepared in the oven for about forty minutes.
Once it's cooked, take it out and let it cool down. Then pour the resulting jelly (for cooking, use a bag of ready-made jelly with strawberry or cherry flavor, then the pastries will look more appetizing).
Remember that jelly hardens almost instantly, so pour it very carefully and quickly.
Serve the cake to the table in the form that was baked. Baking will look more impressive this way.

Recipe three. Sand cake with raspberries and black currants

For cooking you will need:

three eggs;
two hundred grams of butter and the same amount of flour;
180 grams of sugar (maybe a little less if the berries are sweet);
a sachet of vanillin;
frozen blackcurrants and raspberries.

A step by step recipe for making a quick pie with berries

First of all, beat the softened butter with sugar.
Then add baking powder, flour, vanilla sugar and eggs to the resulting mixture.
Mix everything thoroughly. The consistency of the finished dough should resemble thick sour cream.
Then defrost the berries.
Then grease the form with vegetable oil. Spread the dough evenly over it.
Then lay the berries on top. Then press them into the dough a little.
Bake the berry pie in the oven (preheated). This process will take approximately 35 minutes. Check the readiness of baking with a toothpick.

Recipe four. Puff pastry pie with your favorite berries

Such pastries will be appreciated by those who do not particularly like bakery products. Puff pastry is incredibly light. Therefore, every girl can afford a piece of such a fragrant pie.

For baking you will need:

500 grams of puff pastry (this will be enough for a pie with berries);
three tablespoons of potato starch;
one egg;
five hundred grams of fruit;
half a glass of sugar.

Cooking process: step by step instructions for creating a pie

To make such a quick pie with berries, you first need to prepare the dough. It should be taken out of the freezer and thawed beforehand.
Then rinse the berries under running water, remove the twigs and leaves.
If the fruits are large, then cut them. Small ones can not be touched.
Then sprinkle the berries with sugar. Stir.
After 15 minutes, juice is formed, drain it. Add starch to the berries.
Then take a large baking sheet, grease it with oil. Set aside.
Then roll out the dough gently.
Place one layer on a baking sheet. Leave the other one on the table. Make holes in it.
Then spread the berries on the dough.
Then cover them with a second layer with slots.
Pinch the edges on all sides.
Brush the pie with beaten egg.
Then send it to the oven preheated to two hundred degrees. Bake for approximately twenty to thirty minutes.
Allow the cake to cool slightly in the oven before taking it out.

Recipe five. Jellied pie with your favorite berries

This pie cooks pretty quickly. The process will take no more than thirty minutes. At the same time, the result will please the appearance and, of course, the taste. It is good to serve such pastries with herbal or green tea.

To prepare the dough for a pie with berries, you will need:

120 grams of margarine;
400 grams of flour;
100 grams of sugar;
baking powder (one teaspoon);
two eggs.

For the filling you will need 250 grams of berries.

To prepare the fill you will need:

100 grams of sugar;
two eggs;
two st. spoons of flour;
200 milliliters of sour cream (medium fat, 20 percent will be enough).

Baking

To make a jellied pie with berries, you first need to make the dough. To do this, eggs (two pieces) should be beaten with sugar.
Then melt the margarine, let it cool a little. Then mix it with the egg.
Then mix the baking powder with flour, then knead the dough.
After a while, put it in the refrigerator.
At this time, prepare the filling. Beat eggs for her with sugar. Then mix with sour cream, flour.
Then put the dough into a detachable form. Then carefully make high sides so that the filling does not leak out later. Then lay out the berries. Then pour the filling on top.
A quick pie with berries is baked for about forty minutes. It is served warm with tea or other favorite drinks.

A small conclusion

Now you know how to make a quick berry pie. As you can see, there are several recipes. Choose the right one for you and cook pastries for your loved ones. We wish you success and good luck!

In warm summer, it is easiest to please the family with a delicious dessert. Every housewife has a signature recipe for a pie with berries in the oven: it is prepared on the basis of shortcrust, puff or yeast dough. Blueberries, raspberries, strawberries, blackberries, blackcurrants, cherries are suitable as fillings. Cowberries and cranberries are best ground with sugar, blackcurrants and gooseberries are scalded with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make a berry pie

During cooking, berry juice can leak out and soak the cake, and this will spoil the taste and appearance of the dish. To avoid an unfortunate miss, it is necessary to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives grease the surface of the dough with egg white, form a “pillow” based on flour, sugar and butter, and caramelize. If you don’t have fresh cherries or strawberries, you can use frozen compote blanks bought at the supermarket.

Berry Pie Recipes

Berry pastries diversify the daily diet. If desired, you can serve a berry pie with Swiss meringue cream or custard, with whipped cream or a scoop of ice cream, at worst, mint leaves and grated chocolate will do.

With frozen berries

Number of servings: 6 persons.
Calorie content of the dish: 329 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.

Among the delicious recipes, a frozen berry pie is distinguished, which is prepared from several components at once: every housewife has her own secret. Blueberry Carrot Cake has a cinnamon-flavored, nutty note. A good step-by-step recipe instruction with a photo will help you avoid mistakes.

Ingredients:

Flour - 1 tbsp;
Sugar - 1 tbsp;
Egg - 3 pcs.;
Sunflower oil - 250 ml;
Frozen blueberries - 300 g;
Carrots - 250 g;
Nuts - 100 g;
Canned pineapple - 50 g;
Salt - 0.5 tsp;
Cinnamon - 1 tsp;
Baking powder - 1 pack.

Cooking method:

Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add the oil. The mixture is poured into the flour.
Grated carrots, chopped pineapples and nuts, frozen blueberries are added.
Lubricate the baking dish with butter, spread the dough.
Preheat the oven to 150°C. Bake 80 minutes.

Open

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: French.
Difficulty of preparation: medium.

Shortbread cake with frozen berries, decorated with meringue balls - an original dessert to treat guests. If you already know how to make a pie with berries, try experimenting by adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to follow the rules of preparation in stages.

Ingredients:

For test:

Margarine or butter - 150 g;
Flour - 1.5-2 tbsp;
Salt - 0.5 tsp;
Chicken yolk - 3 pcs.;
Sugar - 120 g;
Vanillin - 1 tsp

For filling:

Sugar - 300-400 g;
Cream 33% fat - 300 ml;
Eggs - 9 pcs.;
Chicken yolk - 1 pc.;
Sour berries - 400 g;

For the meringue:

Sugar - 1 tbsp;
Citric acid - 0.5 tsp;
Water - 60 ml;
Egg white - 3 pcs.

Cooking method:

Grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Mix all ingredients for the filling. Put in a water bath, heat to a temperature of 60-70 ° C, pass through a sieve.
For the meringue, boil the syrup. Add the finished syrup to the protein mixture, without stopping whipping the proteins until completely cooled.
Roll out the dough to a thickness of 2-3 mm, put on a baking sheet.
Bake for 20 minutes at 190°C.
Pour the filling over the base, put in a hot oven for 40 minutes.
Using a pastry bag, decorate the tart with Italian meringue balls.

With berries and cottage cheese

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content: 310 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.

A cottage cheese pie with fresh berries is comparable to a cheesecake: it turns out to be just as tender and velvety in taste. Such a dessert can be prepared in summer from fresh berries, in winter use frozen ones.

Ingredients:

Butter - 150 g;
Flour - 1.5 tbsp;
Powdered sugar - 100 g;
Egg - 1 pc.;
Baking powder - 1 tsp;

Cottage cheese - 0.5 kg;
Egg - 2 pcs.;
Sugar - 100 g;
Sour cream - 100 ml;
Raspberries - 300 g.

Cooking method:

Knead the shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Beat the ingredients for the curd filling with a mixer until smooth.
Put the base in the form, forming small sides 5-6 cm.
Pour the curd filling, put raspberries on top.
Bake for 35 minutes at 180 degrees.

From puff pastry

Cooking time: 90 minutes.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Cuisine: French.
Difficulty of preparation: medium.

Tarte is a French dessert. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for a tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from a culinary expert.

Ingredients:

Margarine or butter - 200 g;
Flour - 2 tbsp;
Water - 100 ml;
Sugar - 150 g;
Salt - 1/4 tsp;
Cherry - 0.5 kg;
Gelatin - 2 g.

Cooking method:

Mix flour with finely chopped margarine or butter. Dissolve salt in water, 2 teaspoons of sugar, pour into flour. Leave in the refrigerator overnight.
Roll out the finished dough with a thickness of 4-5 mm. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet of parchment paper, bake in the oven for 40 minutes at 180 ° C.
Put sugar in a saucepan, add 3 tablespoons of water, stirring constantly, bring to a golden color.
Place cherries in a saucepan. Drain excess juice, reheat and caramelize.
Cover the cherries with the base and place in the oven at 180°C for 20 minutes.
Remove from the oven and turn over so that the base is on the bottom.
Add pre-soaked gelatin to the caramelized cherry syrup, stir and pour over the top of the pie. Let cool in the refrigerator.

quick pie

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

The traditional ingredients of a quick fresh or frozen cherry clafoutis recipe can be replaced by using kefir or natural yogurt instead of milk. In this case, the base of the dough will be more like a light cake.

Ingredients:

Butter - 30 g;
Flour - 0.5 tbsp;
Chicken egg - 4 pcs.;
Milk - 250 ml;
Sugar - 100 g;
Salt - 1/4 tsp;
Cherry - 0.5 kg;
Vanillin - 1 tsp

Cooking method:

Beat eggs with sugar and salt.
Add eggs and vanilla to flour, mix well.
Pour milk in a thin stream, add butter.
Grease the stewpan with butter, sprinkle with sugar, lay out the cherries.
Pour in the berry mixture.
Bake in the oven for 45 minutes at 180°C.

grated pie

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 317 kcal per 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for a summer dessert made from shortcrust pastry can be supplemented with meringue. To do this, egg whites whipped with sugar should be placed on top of the berries. A step-by-step photo will help you get an answer to the question of how to cook a berry pie tasty and fast.

Ingredients:

Butter - 125 g;
Flour - 2 tbsp;
Chicken egg - 1 pc.;
Sugar - 150 g;
Salt - 1/4 tsp;
Blueberries - 200 g;
Baking powder - 1 tsp

Cooking method:

In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add soda, quenched with 1 tablespoon of vinegar.
They grind everything into crumbs.
Spread crumbs and blueberries in a 1.2-2 mm layer.
Sprinkle with crumbs.
Bake for 15-20 minutes at 250°C.

yeast pie

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

A photo recipe for a pie with berries in the oven on yeast dough will help you prepare a versatile dish. Fresh or frozen fruits are suitable as a filling: you can add a few peaches, apricots or apples. Try sprinkling the dessert with a mixture of cane sugar and cinnamon.

Ingredients:

Milk - 500 ml;
Yeast - 30 g;
Sugar - 1 tbsp;
Eggs - 3 pcs.;
Salt - 1 tsp;
Margarine - 150 g;
Flour - 4-5 tbsp;
Vanillin - 1 tsp;
Starch - 1-2 tbsp;
Black currant - 300-400 g.

Cooking method:

For dough, mix yeast, a glass of warm milk, 2 tablespoons of sugar, 1-2 tablespoons of flour. Leave warm for 30 minutes.
Enter a mixture of eggs, sugar, margarine, salt, vanillin. Leave for 1-2 hours.
Roll out the first part of the dough, put it in a baking dish, forming the sides.
Layer of blackcurrant. Decorate the top of the filling with a braid. Brush with beaten egg.
Leave the cake for 25 minutes.
Bake for 45 minutes at 190°C.

Video

Many of us have containers with berries in the freezer since the warm season, but not everyone knows what can be created from them.

If you are one of those people, now we will introduce you to the top five berry pies, and after reading this article carefully, you will also receive a couple of useful tips in the field of baking. Let's get started!

Two simple recipes for shortbread pies with frozen berries

So, for the first recipe you will need:

200 gr. butter / margarine (for baking / regular);
150-170 gr. regular sugar (depending on the berries, the amount may vary);
3 eggs;
200 gr. flour;
1 tsp baking powder;
1 pack vanilla sugar;
Any frozen berries (for example, cherries, raspberries, currants);
Any form for baking.

In about half an hour, you need to get the butter (margarine) from the refrigerator. Then beat it together with sugar.

After that, add eggs, sifted flour, baking powder and vanillin to the mixture in order. Knead the dough until sour cream. The next step is to defrost the filling.

We transfer the dough into a mold, and pour the berries on it and press lightly so that they enter the dough a little (but do not overdo it, because the berries will still sink a little to the bottom when baking). Then, in an oven heated to 180 degrees (in a gas stove, this is about 3 steps), we put the blank with the pie for 35 minutes.

To find out if the cake is ready, just take a toothpick and pierce it with it. If there are pieces left on the toothpick, then you should hold it in the oven a little longer, respectively, if it remains clean, then you can take out delicious sweet pastries and feast on them.

Bon appetit!

There is another version of the same shortbread pie with frozen berries. It will also be a great addition to a tea party with guests.

Ingredients for shortcrust pastry:

300-350 gr. flour;
150-160 gr. Sahara;
150 gr. soft butter;
2 yolks (or one egg);
Some milk/water;
1/2 tsp dough baking powder;
One sachet (10g) vanilla sugar;
One pinch of salt;
Pie mold (it should be about 26 cm in diameter).

For filling:

As in the previous recipe, beat the butter with sugar, pour out the vanillin and beat until creamy. In the resulting mixture, add the egg (or yolks).

Sift the flour and baking powder into the resulting mixture and knead the future dough until a solid lump is formed. Further, to make the dough more flexible, you can add a little milk.

After that, you need to put the dough on the table and, kneading, give it a round shape. This dough does not require immediate baking, so you can set it aside for a couple of hours.

However, if you want to continue cooking immediately after kneading the dough, then transfer the entire mass into a mold and put it in a cold place for 40 minutes.

In the meantime, let's start making the filling. We take out our berries, completely defrost them.

After that, the remaining juice must be poured into some cup or glass, we still need it (if there is not a lot of juice, then you can add the same or dilute it with water). With it, we will make jelly for the cake.

After 40 minutes, we take out the “rested” dough from the refrigerator. Pour the berries on it and sweeten it a little.

We put the blank of the future pie in a hot oven and wait 40-30 minutes. Then take it out of the oven and let it cool down.

And while the baking is cooling, we begin to prepare jelly, the main component of which will be one package of store-bought jelly. In principle, you can do it without purchased jelly. Only then will your cake turn out to be less pretty, and when cutting slices, the berries will fall off, which is not very pleasant and beautiful.

We prepare the jelly according to the instructions on the package, mixing it with juice, and carefully pour it on the cake. Everything must be done extremely quickly, since gelatin quickly hardens. Well, that's it, shortbread pie is ready to serve!

Sweet pastries in a slow cooker

It will take only 1 hour and 20 minutes to prepare the next treat. This pie with frozen berries has one inimitable advantage - it will never burn!

Ingredients:

1 cup flour (about 180-200 grams);
1 cup of sugar;
1 sachet of vanillin;
200 gr. any frozen berries;
4 chicken eggs;
30 gr. oils for lubricating the multicooker;
One pinch of semolina.

So let's get started. First, take the berries out of the refrigerator and defrost them. Break the eggs into a large bowl and beat them.

Pour sugar, vanillin to them and beat again. Then pour the sifted flour there and knead our dough.

Everything, we finished with the test, now we need to prepare the slow cooker. To do this, carefully grease its walls with oil, and then sprinkle with semolina to make it easier to pull out the cake.

The next step is to pour the dough into the multicooker, trying not to stain the walls, we fall asleep behind it with berries. By the way, their number may vary, depending on the acid of the berries. For example, if you take cherries, then you should not add too much of it, and if you want a little more, then just add more sugar.

It's time to finally use the multicooker. We put it in the "Baking" mode and forget about it for one hour.

After an hour, we take the potholders and turn the bowl over to some beautiful dish. It should be noted that we did not use any soda or baking powder, and the cake still rose.

Dessert is ready to eat!

Excellent puff pastry pie with frozen berries

For him you will need:

500 gr. puff pastry;
500 gr. any frozen berries;
1/2 cup white sugar;
3 art. l. potato starch;
One chicken egg;
30 gr. oils.

This recipe is different from the previous ones, it is much simpler, since you do not have to prepare the dough. You can easily buy it in the supermarket. Well, let's get started.

The dough must be kept in advance in a warm place and give it time to thaw. After that, it needs to be rolled out according to the diameter of your form or baking sheet.

The dishes you choose must be greased with oil so that the dough does not stick to it. Only after this procedure can the dough be transferred to the mold.

Be sure to sort and wash the berries. Then mix them with sugar and let stand for about 15 minutes. We drain the excess liquid and pour a little starch so that the berries stick together.

With the second layer, we do the same as with the first, but we make a couple of cuts in it, in the future this will make the cake more attractive.

Now we put everything together. Carefully spread the berries on the first layer and trim them slightly, cover with a second layer on top. Be sure to brush with egg.

We put the cake in an oven heated to 200 degrees and wait until it is baked. Enjoy your dessert!

Recipe for those who do not have time to stand at the stove

The following frozen berry pie recipe is the fastest of all and is suitable if there is less than an hour left before the guests arrive.

You will need:

2 eggs;
Half 1 tsp. salt;
1 glass of kefir or classic yogurt;
100 gr. oils;
1 tsp baking powder;
250 gr. flour;
100 gr. white sugar;
Vanillin sachet;
500 gr. frozen berries.

First, beat the butter with sugar, add eggs and kefir, flour, vanillin and baking powder. Mix everything thoroughly (the mixture should become like thick sour cream).

Pour into a greased form and fall asleep with berries, sprinkle with a little sugar. Bake in the oven for 30 minutes at 200 degrees.

Cool and sprinkle with something tasty on top (confectionery topping, whipped cream, and so on). Ready!

We hope you enjoy these recipes. Thank you for your attention and delicious food!

Pie with frozen berries is very convenient, simple, tasty and fast. On this introduction, you can end and go straight to the recipes. But according to tradition, I will add a couple of lines of text, where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares good baking recipes with you.

If you have prepared fresh berries in the summer by placing them in the freezer, then later on you can cook some kind of pastry at any time, which will include these same berries. It's comfortable. Cooked in the evening, and in the morning you enjoy a wonderful breakfast. The weather is bad outside, there is no time, laziness? There are berries in the fridge, which means that you can treat yourself to something very tasty and sweet.

Although, now you can easily buy frozen berries at any grocery store. It is inexpensive, while after defrosting you get juicy and relatively fresh berries.

Frozen berries retain all the useful substances, which allows you to cook not only tasty, but also healthy.

They can be mixed with each other, getting delicious combinations, each cake will be different from the previous one.

Here I bring to your attention 6 step-by-step recipes for frozen berry pies. They differ in ingredients and cooking technology. There are pies, both on yeast and shortcrust pastry. With simple and complex stuffing. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you do not waste time surfing the Internet, trying to find something worthwhile. Each recipe is accompanied by a photo so that you can evaluate the appearance. Photos are real, it should turn out exactly what is described.

Yeast cake with frozen berries

Yeast pies with berries are delicious, simple and original. Most often, yeast pies are prepared, as they are more satisfying, dense. They don't fall apart and last a long time. Therefore, I decided to include here a recipe in which one of the minor features is frozen berries.

Potato starch - 1.5-2 tbsp. spoons;
Sunflower oil - 3-4 tbsp. spoons;
Eggs - 2 pcs.
Water - 60 ml.
Frozen berries - 300 g.
Salt - a small pinch;
Vanilla sugar - 1-2 teaspoons;
Sugar - 6 tbsp. spoons;
Sour cream (any fat content) - 60 ml.
Wheat flour - 290 g.
Dry yeast - 1-1.5 teaspoons;

Mix dry yeast in water and wait 10 minutes until foam appears.
In another cup, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
Gradually add flour and knead a thick elastic yeast dough for a pie. Now you can forget about the test for the next 20-40 minutes. It should get bigger and bigger.
While the dough is gaining volume, you can do the berry filling. Everything is extremely simple in our case.
Berries should be thawed, excess juice drained. If the berries are with stones, then you need to separate them.
Mix starch with sugar. Sprinkle the resulting mixture with the berry mass and mix gently with a spoon. The frozen berry filling is ready.
Divide the dough into two pieces, one slightly larger than the other. The larger piece goes to the base of the pie, the smaller one goes to the top layer.
Sprinkle the table with flour so that you can work more conveniently. Roll out the larger piece of dough thinly with a rolling pin.
Grease a baking sheet with oil. Lay the dough, having issued the walls of the cake.
Spread thawed berries in an even layer.
Roll out the other dough thinly and divide into strips that need to cover the berries. It should be a mesh. Although you can just cover with a layer of dough. Then you get a closed pie.
Break the remaining egg, separate the yolk. Beat the yolk with a fork or whisk, grease the pie with it.
Heat the oven to 180-190 degrees. Cake baking time - 30-40 minutes, until golden brown.

Pie with frozen berries on sour cream

Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just a berry pie.

Frozen berries - 350 g.
Flour - 220 g.
Sugar - 150 g.
Chicken eggs - 3-4 pcs.
Baking powder - 1 teaspoon;
Butter - 180 g.
Thick sour cream - 200 g.

Mix butter with sugar (100 g). You can use a mixer.
Beat eggs into butter, continue mixing.
Combine flour with baking powder, add to eggs and knead a dense dough. It turned out shortbread dough.
Grease a baking dish with oil, put the dough there.
Defrost the berries, get rid of excess juice. Mix with remaining sugar and sour cream.
Put the berry mass on the dough.
Preheat the oven to 200 degrees, the baking time for the cake is 20-30 minutes. Until blush.

Layer cake with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in the store!

Ready-made puff pastry (sweet) - 500 g.
Thawed berries - 350-400 g.
Sugar - 7 tbsp. spoons;
Butter - 20 g.
One chicken egg;

Puff pastry needs to be thawed, unrolled and rolled out with a rolling pin. You should get two layers.
Grease a baking sheet with oil. Lay out one sheet of dough. Press well, arrange the sides of the cake.
Berries get rid of water, seeds and all sorts of branches, leaves. Mix with sugar.
Lay the berries in a single layer on the base of the cake.
Cover with the second piece of dough, pinch the edges. Make a few small holes in the top layer with a fork or knife. This is to ensure that the steam comes out calmly and does not inflate the cake.
Send to a preheated oven (190 degrees) for 20-30 minutes. The dough should be golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this cake is very easy to prepare and does not require much time. Of course, provided that you have purchased puff pastry, well, or you once made it beforehand.

Sand cake with frozen berries

The basis of this cake is a special dough, shortbread. Thanks to shortcrust pastry, the cake has a porous structure, crunches well and lies pleasantly in the stomach.

Frozen berries - 1 cup.
Jam or jam - 3 tbsp. spoons;
Salt - a pinch;
Baking powder for dough - 0.5 tsp;
Starch - 70 g.
Flour - 200 g.
Sugar - 100 g.
Chicken egg - 1 pc.
Butter - 130 g.

Crack an egg into a bowl, add sugar. Beat with a fork or whisk.
Add warm butter, starch, salt, baking powder, flour. Knead with your hands a firm yet elastic dough.
Sand dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Put the smaller piece in the freezer for 15-20 minutes.
Grease the mold with oil. Roll out a larger piece of dough, lay it in a mold, making out the sides.
Now you need to spread a layer of jam. Place berries on top.
Remove the dough from the refrigerator, grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
Place the cake in a preheated oven at 190 degrees for 25-30 minutes. The cake should turn yellow but not brown. I say this so that you do not dry it out and burn it.

The shortbread dough pie with frozen berries is ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Cheesecake with frozen berries is a wonderful dessert! Airy delicate pastries that go very well with tea or coffee.

Baking powder - 1 teaspoon;
Egg - 1 pc.
Sugar - 120 g.
Butter - 140 g.
Wheat flour - 200 g.

How to make this pie

The first stage is the dough. We use the appropriate ingredients and their proportions.
Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Drive an egg into it, add sugar. Knead the dough.
Now you need to prepare the berry filling. Mash cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat with a blender, well, or with a mixer.
Grease a baking dish with oil or line with paper. Lay down the dough.
Fill with curd. Lay the berries on top, which need to be slightly drowned.
Preheat the oven to 180-190 degrees. Bake the cake for about 30-40 minutes.

Quick pie with frozen berries

Want to whip up a berry pie? Try this frozen berry pie. Lush, tender and very juicy due to the fact that the dough is cooked on kefir.

Kefir - 2 cups;
Sugar - 1-2 cups. Depending on your sweet preferences.
Eggs - 4 pcs.
Soda - 1 teaspoon;
Wheat flour - 650-700 g.
Vanilla sugar - 2 teaspoons;
Frozen berries - 400-500 g.

Beat eggs with sugar, add vanilla sugar. Pour in the same kefir, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
Berries can be thawed in advance, sorted out. Drain excess juice.
Grease a baking dish with oil. Pour in half of the batter. Lay a layer of berries and pour over the dough again.
Preheat the oven as standard, to 180-190 degrees. This cake is baked for about 40-60 minutes. Look at the color and texture. You can check the readiness with a toothpick or a match. They poked, pulled out - did the dough stick? So the cake is not ready yet.

Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we even look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.

But before this wonderful time has come, let's remind our families about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.

Its recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send an open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.

If you do everything like me, you will certainly have fragrant and mouth-watering pastries on your table. But so that you still do not get nervous, I will be happy to tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.

Ingredients:

(for a round shape with a diameter of 20 cm)

100 g butter;
130 g of sugar;
2 eggs;
1 tablespoon of baking powder;
a pinch of salt;
130 g flour;
200-300 g of berries (I have currants and raspberries).

How to make an open pie with berries:

Butter is either taken out of the refrigerator in advance, or softened in the microwave. Put butter and sugar into the bowl of a food processor or mixer.

Mix with a mixer until a homogeneous mass is obtained.

Add eggs, beat everything together.

We put the baking powder and salt, about a third of the flour. We mix.

Gradually add the remaining flour, all the while working with a mixer. The dough should become like very thick sour cream.

Line a baking dish (I have one with removable sides, but you can use any other) lined with oiled baking parchment. Pour the dough into the mold and smooth the top. Everything, with the dough for an open pie with berries, we completely figured it out.

Now it's the turn of the berries. I made a pie from summer-frozen berries, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and thawed, put in a colander to drain the juice. Then we arrange the berries on the dough. With a spoon, lightly press the berries into the dough (but just slightly, after all, they should remain above the dough).

We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. We take out the finished cake from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool down to room temperature.

Sprinkle the cooled open pie with berries with powdered sugar.