Vegetable stew with meat - the best recipes. How to properly and tasty cook vegetable stew with meat. Vegetable stew with meat

Vegetable stew with meat is a dish that is considered universal in the national cuisines of the world. Initially, the vegetable stew served as an appetizer. Today, stews have changed a bit and can be served not only as an appetizer, but also as a main course.

There are many recipes for this wonderful dish. Here's a recipe for a vegetable stew with beef.

Rinse the beef, dry and cut into medium pieces. Put in a frying pan, pour in some water, salt and simmer over low heat until soft. Then pour sunflower oil into the pan and fry the meat for 5 minutes, stirring occasionally.

While the meat is being fried? cut the carrots into rings (if small) or half rings (if large). Cut the onion into quarters.

Add carrots and onions to the meat, fry for 5-10 minutes.

Chop the peppers and zucchini and pour into the pan. Pour in some water, cover the pan with a lid and simmer for 15-20 minutes.

Add coarsely chopped tomatoes and finely grated garlic. Sprinkle with salt and pepper, close the lid and simmer until vegetables are cooked, 5 minutes.

Turn off the heat, sprinkle the stew with chopped dill. The vegetable stew with beef is ready. Bon Appetit!

As soon as the season for young vegetables comes, I advise you to prepare a vegetable stew with meat. If for some reason meat is unacceptable, the recipe can be easily transformed to suit your desires. The usual set of vegetables typical for the beginning of summer, a little lean pork - that's all. A delicious lunch or dinner is guaranteed.

Stew is usually understood as a second course prepared by roasting meat and vegetables, followed by a long stewing with practically no liquid added. As a result, the stew becomes like a very thick sauce with large pieces of vegetables and meat. It is noteworthy that stews are traditionally referred to as French cuisine, while in Italian cuisine such dishes are prepared from highly crushed ingredients. Italian meat - typical stew, pasta sauce.

In Russian cuisine, as a rule, stew is understood as almost all stews consisting of large pieces. Moreover, as a rule, in most cases, this is meat stew together with bones. Various kinds of Hungarian stews are also referred to as stews. Amazing and vegetables, incredibly tasty stew and easy to prepare. Or - chicken or pheasant stewed with vegetables, such a dish is perfect even for a festive table.

In the Balkans, you can often find a delicious vegetable stew with meat, this is usually called, and the composition and cooking technology are always different. Meat, seasonal vegetables, lots of onions - everything is stewed in a kettle, and more often in a ceramic pot. Often the highlight of a dish is a chicken egg let out on top of the dish and then baked.

A feature of any stew, and vegetable stew with meat is no exception, prolonged stewing on the lowest heat with an abundance of spices. Meat and vegetables literally melt without noticeable signs of liquid boiling. Most of the vegetables turn into a thick and flavorful sauce.

Vegetable stew with meat can be prepared with available vegetables and can be substituted. It is important that the vegetables are young and do not stain the finished dish in their "own" color. If you wish, you can always make the stew thick enough to serve the slices with a sauce over them. Or prepare the stew as thin as soup or. The amount of liquid in the dish is optional.

Vegetable stew with meat. Step by step recipe

Ingredients (2 servings)

Pork (lean) 400 g
Young zucchini 2 pcs
Carrots 2 pcs
Hot pepper 1-2 pcs
Ripe tomato 2-3 pcs
Onions 2-3 pieces
Garlic 1 head
Parsley 2-3 sprigs
Vegetable oil 1 tbsp. l.
Salt, black pepper, coriander, sugar Spices

Vegetable stew with meat is best cooked with pork without fat, so that the pieces of meat remain firm and stand out in the dish. Young vegetables typical for the beginning of summer - young zucchini, with unformed seeds, onions and a head of young garlic, carrots and hot peppers. And ripe tomatoes for the sauce are important. Everything can be bought at the bazaar or in the store.
Meat and young vegetables for stew
Peel pork from films and bones, if any. Heat some vegetable oil in a saucepan and let it warm up for a few minutes. Cut the pork into large pieces so that it is convenient to take them with a fork. Fry the pork pieces in hot oil until a light blush appears.
Cut the pork into large pieces
Peel and cut the carrots into cubes. Divide the head of young garlic into cloves without peeling them off. Peel pods of hot pepper from seeds and internal white partitions - they give the main pungency of the pepper. Cut hot peppers into small pieces. Add carrots, garlic and pepper to the fried meat.
Add carrots, garlic and pepper to the fried meat
Fry meat and vegetables for 6-7 minutes over medium heat. For a more even roast, it is best to stir everything. Once the carrots are softer, add the chopped onion into large strips. Continue frying meat and vegetables for another 5-6 minutes.
Add the chopped onion
Young zucchini need not be peeled, used together with the skin. Then the zucchini pieces will not mix with the sauce, and will stand out - the vegetable stew with meat will be made of large pieces. Cut the zucchini into large cubes. It is convenient to cut the zucchini lengthwise into quarters and then cut into 2–3 cm thick slices. Add the chopped zucchini to the stew.
Add coarsely chopped zucchini
While stirring occasionally, continue to fry all the ingredients of the vegetable stew in an open skillet. It is necessary for the vegetables to become soft.
Fry vegetables until soft
Meanwhile, scald the ripe red tomatoes with boiling water and remove the seeds and skin. Grind the pulp with a blender until puree. Add a pinch of salt and 0.5 tsp to the tomato puree. Sahara. Season to taste and add a little ground coriander.
Pour the prepared tomato sauce into the stew, add a third of a glass of water and bring the liquid to a boil.
Pour tomato puree into the stew
Cover the saucepan with a lid and reduce heat to low, at which there are still signs of simmering sauce. The liquid should not boil intensively in any case, otherwise all the vegetables will creep into porridge. Simmer vegetable stew with meat for at least 30 minutes. Usually the stewing time for such dishes can be up to 1 hour.
Simmer until vegetables and meat are cooked
If you want a thinner dish, you can add quite a bit of liquid. But, it is preferable that the stew with meat and vegetables is thick. As a last resort, you can remove the lid from the saucepan and let the excess liquid evaporate.

Vegetable stew with meat and potatoes is a celebration of taste, color and health! A very light, juicy dish that combines both the main dish and the side dish, and what a side dish! The fact is that you can put your favorite vegetables in the stew, the main thing is not to forget to put potatoes and take into account the balance of dry and juicy vegetables. I mean, onions and tomatoes will give juice, but carrots and potatoes will not. Therefore, choose vegetables both in color and juiciness, too, so that the stew turns out to be juicy.

The dish can be cooked in a saucepan or in a heavy-bottomed saucepan. I prefer to cook vegetable stews with potatoes and meat in portioned pots in the oven, using a minimum of oil.

We will prepare products according to the list. You can take any meat, I prefer chicken breast or turkey. Chicken meat will cook quite quickly and will be fed in a pot with juices from vegetables when baked. I will cook two pots of stews, so I will put all the food equally in each pot. And yet, I did not put garlic in the stew, because I do not like the combination of chicken meat with it.

Cut the chicken fillet into small pieces.

Fry the meat in vegetable oil in a frying pan. The fire should be strong, the meat should not let the juice go, only brown. We transfer the fried meat to the pot.

Peel the potatoes and cut them into small strips.

Cut the bell pepper into half rings, cut the carrots into rings.

Cut the zucchini into small cubes, the onion into quarters.

Put all the chopped vegetables in a bowl and mix, add finely chopped parsley.

Be sure to add salt and pepper to the vegetables and mix them again.

Put the vegetables in a pot on top of the meat.

We spread the bay leaf and allspice peas. Add 1 tbsp. water.

Lay a layer of chopped tomatoes on top. We close the pot with a lid and send it to the oven, preheated to 160 degrees C, for 60-70 minutes.

We take out the finished vegetable stew with meat and potatoes from the oven. You can put the stew into a serving plate, or you can serve it right in the pot.

The dish turned out to be deliciously aromatic and tasty! Help yourself!

Initially, the vegetable stew served as a snack. It was first served on the table, and the ingredients were selected in such a way that the dish whetted the appetite before serving the main courses.

Today, stews have changed a bit and can also serve as an appetizer, or can be served as a main course. One of the main ingredients in a vegetable stew is meat. It is due to this product that the satiety of the dish increases, and this also allows the stew to be served as a side dish with pasta, potatoes and rice.

Perhaps, many people associate vegetable stew with long and painstaking work in the kitchen. But cooking also does not stand still, and if you wish, you can save the time it will take to cook a juicy, mouth-watering and hearty vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - from the name of the dish, one can already conclude that the emphasis in the dish is on the combination of several vegetables and meat. When cooking stews, almost any vegetables will come in handy - these are eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are no restrictions here either - chicken fillet, pork ribs, beef tenderloin, dietary rabbit meat. Do not forget about the greens. Fresh petals should definitely decorate the finished dish and be that final note of taste and aroma!

Recipe 1: Vegetable Stew with Minced Meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. Minced meat can be taken from pork and beef, and for dietary meals it is better to stay on minced chicken.

Required Ingredients:

500 g - minced meat;
500 g - cabbage;
500 g - potatoes;
3 tbsp. l. - vegetable oil;
2 pcs. - carrot;
2 pcs. - pepper;
300 ml - water;
2 pcs. - onion;
dill, parsley, salt and other spices.

Cooking method:

Let's start the description of the recipe with the preparation of products. Peel the potatoes and cut into cubes, it is better to grate the carrots, but whoever wishes can cut into cubes, the onion is cut into thin half rings. We take a head of cabbage, cut the required piece and finely chop it. Pepper is peeled from the stalk and cut into thin strips. Greens can also be finely chopped. It seems like the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can fry everything at once in one bowl. First we send the minced meat to the hot oil, after the pinkish color disappears, put the carrots in the pan, after a minute there are pepper and onions. We fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir periodically. Salt and season with minced meat seasoning. It's time for water. Pour the liquid into the pan and simmer for about 20 minutes. Then we open the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is cooked - do not forget to decorate with fresh herbs.

Recipe 2: Vegetable stew with meat (from pork ribs)

You can cook stew with meat not only from meat fillets, but also ribs. In this case, let's take pork ribs and a number of vegetables.

Required Ingredients:

400 g - ribs;
300 g - potatoes;
2 pcs. - onion;
3 pcs. - tomatoes;
Dill;
1 PC. - zucchini;
3 pcs. - carrot;
spices.

Cooking method:

Making a vegetable stew with pork ribs is pretty simple. First, let's divide the ribs into several small pieces. We also peel the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - in half rings, zucchini - in squares. It is better to peel tomatoes, pour them over with boiling water, remove the film, and then chop.

Cooking:

We send pork ribs to hot oil. Fry the meat pieces well for about 5 minutes. Then we send the onion to the meat. Cover the lid and let the meat soak in the onion juice. Next, add carrots and potatoes to the dish. Again, let the ingredients fry a little, after a couple of minutes we send the last product to the pan - zucchini. It remains to put out the stew until cooked. Finish with salt and dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking a vegetable stew in the usual way, on the stove, takes longer than we would like, then a stew in a multicooker turns out to be not only richer in taste, but also does not require constant presence in the kitchen. The multicooker makes the cooking process much easier.

Required Ingredients:

500 g - meat;
2 pcs. - zucchini;
3 pcs. - Bulgarian pepper;
3 pcs. - eggplant;
2 pcs. - onion;
3 pcs. - tomatoes;
1 PC. - carrot;
rast. oil;
3 tooth. - garlic.

Cooking method:

Without proceeding to the main group of ingredients, cut the eggplants into cubes and salt. Vegetables should stay in this state for some time, about an hour. This will allow them to lose some bitterness, which can affect the taste of the dish.

Take the pork tenderloin and divide it into cubes. Add a little vegetable oil to the bowl, set the "Fry" mode and fry the pork thoroughly for 15 minutes. For now, let's take care of vegetables. Finely chop the onion, cut the carrots into thin rings, cut the peppers (it is better to take Bulgarian of different colors) into strips, cut the tomatoes into medium pieces. We send the chopped vegetables to the meat and extend the mode for 10 minutes. It remains to add the zucchini, eggplant and chopped garlic. If the bowl is low on water, you can add 100 ml of broth or water. Salt and on the "Stew" mode, cook the dish for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows the hostesses to devote all their free time to communicating with their family. So in the case of cooking a vegetable stew with meat, you can trust the oven, prepare the food and send the dish to stew.

Required Ingredients:

500 g - meat;
2 pcs. - carrot;
500 g - potatoes;
2 pcs. - onion;
500 g - cabbage;
3 pcs. - tomatoes;
100 g - margarine;
spices.

Cooking method:

Fry the meat pieces. If you chose fatty meat, then it is better not to add oil to the pan. While the meat is slowly fried, cook the vegetables. Cut potatoes into cubes, onions into half rings, carrots into rings. Finely chop the cabbage, cut the tomato into slices.

In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in separate pots, or in a small saucepan. First put the fried meat in the cooking vessel, and then the mixed vegetables. Fill with a glass of water and send to the oven. Add margarine to the dish 30 minutes before cooking. Garnish with herbs when serving.

Vegetable Stew allows you to use whatever vegetables you can find at home at the moment. Even from one carrot, onion and several potatoes, you can prepare a delicious and satisfying dish.

Initially, the vegetable stew served as a snack. It was first served on the table, and the ingredients were selected in such a way that the dish whetted the appetite before serving the main courses.

Vegetable stew with meat - food preparation

Recipe 1: Vegetable Stew with Minced Meat

Required Ingredients:

500 g - minced meat;

500 g - cabbage;

500 g - potatoes;

3 tbsp. l. - vegetable oil;

2 pcs. - carrot;

2 pcs. - pepper;

300 ml - water;

2 pcs. - onion;

Dill, parsley, salt and other spices.

Cooking method:

Recipe 2: Vegetable stew with meat (from pork ribs)

You can cook stew with meat not only from meat fillets, but also ribs. In this case, let's take pork ribs and a number of vegetables.

Required Ingredients:

400 g - ribs;

300 g - potatoes;

2 pcs. - onion;

3 pcs. - tomatoes;

1 PC. - zucchini;

3 pcs. - carrot;

Cooking method:

Cooking. We send pork ribs to hot oil. Fry the meat pieces well for about 5 minutes. Then we send the onion to the meat. Cover the lid and let the meat soak in the onion juice. Next, add carrots and potatoes to the dish. Again, let the ingredients fry a little, after a couple of minutes we send the last product to the pan - zucchini. It remains to put out the stew until cooked. Finish with salt and dill.

Recipe 3: Vegetable stew with meat in a slow cooker

Required Ingredients:

500 g - meat;

2 pcs. - zucchini;

3 pcs. - Bulgarian pepper;

3 pcs. - eggplant;

2 pcs. - onion;

3 pcs. - tomatoes;

1 PC. - carrot;

Rast. oil;

3 tooth. - garlic.

Cooking method:

Recipe 4: Vegetable stew with meat in the oven

Required Ingredients:

500 g - meat;

2 pcs. - carrot;

500 g - potatoes;

2 pcs. - onion;

500 g - cabbage;

3 pcs. - tomatoes;

100 g - margarine;

Cooking method:

Vegetable Stew allows you to use whatever vegetables you can find at home at the moment. Even from one carrot, onion and several potatoes, you can prepare a delicious and satisfying dish.