Beautifully shaped shortbread cookies. Shortbread cookies: simple recipes for making cookies at home

Home baking differs not only in the method of preparation, but also in the high content of useful vitamins and minerals. After all, even products for shortcrust pastry can be chosen fresher, and relatives and friends will always be happy with hot or warm baked cookies from shortcrust pastry.

classic dough

Simplicity, lightness, the minimum set of products for creating dough is great for baking homemade shortbread cookies.

The correct kneading of such a dough allows you to increase its shelf life in the freezer up to 3 months, which is suitable for preparing a soft, airy, “melting in your mouth” delicious dessert for the weekend, holidays - you just have to defrost at room temperature and you can start cooking cookies at a convenient time.

Before starting cooking, you should hold the butter at room temperature so that it becomes soft, not liquid, or freeze it well, and then grate it into a deep container. Pour sugar, salt to it and beat well with a whisk until the grains are completely dissolved.

After that, beat the egg into the mass, mix carefully again. Sift the flour and add to the rest of the products along with soda.

Knead the dough quickly so that it does not have time to warm up too much, because the pastry will then become hard and brittle.

By its consistency, shortbread dough should be soft, not sticky to hands and have a matte lemon color.

It should be placed in the refrigerator for one hour, and only after that you can start baking cookies, which takes about fifteen minutes at a temperature of 190 °. In this case, the rolled layer for dessert should be no thicker than eight millimeters.

Recipe for a simple shortcrust pastry for cookies without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, jam, tea and compote. It turns out soft, lean and quite low-calorie in comparison with other types of dessert. For cooking you will need:

• flour - 2.5 cups;
• deodorized vegetable oil - 200 ml;
• sugar - 150 g;
• water - 200 ml;
• salt - 3 g.

The dough preparation time, excluding food preparation, is one hour, and the energy value of 100 grams will be 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and using a blender, beat until
acquisition of this mass of white.

The flour should be sifted and, adding parts to the oily liquid, knead a rather steep, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer, it becomes more plastic.

If possible, it is better to replace vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. The dough will be easier to roll out thinly, the consumption of flour will decrease, which will make baking without eggs softer, and fresh cookies will not be so greasy.

Dough for homemade cookies with jam in a hurry

The main rule when creating shortcrust pastry, of course, is that all the utensils that are used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the cooking time for cookies with jam is limited, then you can use the recipe for which you need:

In total, the process of preparing the dough will take forty minutes, and the cookies are baked for twenty minutes in the oven. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour should be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a depression in the center, into which pour granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Send it to the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a cake, and in the center squeeze out small indentations with the bottom of the glass, which are sprinkled with nuts and put half a teaspoon of jam in them.

Cookies will be baked in fifteen minutes in an oven preheated to 220 °. Sprinkle powdered sugar on top of each and leave to cool directly on the baking sheet so as not to break.

How to make cookie dough for molds

Due to the fact that when creating shortcrust pastry, very few products are required that are always available in the kitchen, this type of dessert is the most accessible, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for molds you will need:

• flour - 3 cups;
• chicken egg - 1 pc.;
• granulated sugar - 180 g;
• margarine - 250 g;
• soda - ½ tsp

It will take forty minutes to create a blank for baking cookies, and there will be 457 kilocalories in one hundred grams.

Pour granulated sugar into a separate container, beat in an egg and beat everything thoroughly until all sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed to a state similar to cottage cheese.

Only after that add the sifted flour, soda. Quickly knead the dough so that it does not have time to heat up, roll it into a ball, wrap it with cling film and place in the refrigerator for half an hour.

At the end of this time, the dough is divided into parts and rolled into a layer with a thickness of four millimeters (up to a maximum of 8 mm). To make beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180 °.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies were often served on the table, made in an original, very interesting form, which was given to them with a meat grinder. The recipe for preparing this blank in the form of a dough is very simple. To prepare such an easy, but terribly tasty dessert, you will need:

• 3 egg yolks;
• 180 g of sugar;
• 120 ml low-fat sour cream;
• 3 art. flour;
• 120 g margarine (butter);
• 10 g of soda;
• 3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while the nutritional value of one hundred grams of dough is 350 kcal.

The yolks will need to be ground with sugar, margarine until a homogeneous consistency. Pour sour cream into the resulting mass, add soda and mix everything gently. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The biscuit blank will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out the parts of the semi-finished product and, scrolling through them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, they will need to be baked on a baking sheet covered with paper at a temperature of 180 °.

Shortcrust pastry cookies should be very tender, soft, tasty and fragrant. There are several tips for creating a semi-finished product for this dessert:

1. You should not feel sorry for butter, margarine for dough - the tenderness of a sweet dish depends on this;
2. Crumbs at the very beginning of cooking should be rubbed very well with your hands - the dough will, of necessity, be crumbly in its structure;
3. Products before baking should be pierced with a fork, a toothpick - so that the cookies are well baked;
4. A baking sheet, paper, a baking dish do not need to be additionally lubricated with oil;
5. Sand preparation is combined with fruits, berries, cottage cheese, caramel, nuts for cookie filling;
6. Fast kneading makes the dough not so hard and tight;
7. The oven must be preheated before starting the baking process.

After several experiments in creating shortcrust pastry for cookies, which consists in adding fragrant and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), you can treat your guests, relatives and friends with amazingly delicious homemade cookies.

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe for delicious shortbread cookies. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil - 100 ml;
• baking soda - ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. A soft dough is kneaded, from which a bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. a spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended in, so don't worry about extra kilos.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Simple and tasty cookies you can quickly and easily cook yourself. Simple recipes are always very popular with hostesses. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies with or without filling, sprinkle nuts on top or cover with some kind of glaze. Cooking delicious cookies will not take a lot of time, and you will surely be able to please your family who want something delicious. The size of the cookie, its shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate to it. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, there are never too many homemade cookies.

Consider the simplest shortbread cookie recipe. Simple and tasty cookies do not require special efforts, expensive products, shortbread cookies come out crumbly and tasty. There are many variations on this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of products:

• good margarine - 300 grams;
• wheat flour - 2.5-3 cups;
• sugar - 1 cup;
• soda - about 0.5 teaspoon;
• eggs - 2 pieces.

Cooking method

Let's start baking:

1. Sift the flour, add soda to it and spread this mixture in a slide.
2. In the margarine, which we softened in advance, gradually add the eggs, pour it into the flour. Vigorously chop the mass with a knife and collect in a lump. The dough must remain cold, otherwise the margarine will melt, soak the flour and the structure of the dough will change.
3. A lump of dough wrapped in a film is transferred to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from a very plastic dough, so you can give it any shape. You can simply cut it into rhombuses with a sharp knife, you can squeeze out mugs with a sharp-edged glass, you can cut out cookies with molds, and then you will have any shape - a crescent, an asterisk, an oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour, lay out our blanks.
7. We stand in the oven until the pastry takes on a pleasant golden ruddy color.

Cookies "Log"

Consider the recipe for a simple but delicious raisin cookie. It is prepared instantly, it turns out spicy and very fragrant.

Ingredients

You need to have the following items in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups of flour;
• one egg for greasing.

Cooking method

Kneading the dough:

1. Melt margarine and refrigerate.
2. Mix the eggs with sugar with a whisk or mixer.
3. Pour salt, slaked soda and raisins into the sifted flour.
4. Add eggs and flour to margarine, knead. The dough should be soft, plastic, not steep.
5. From the dough with a curly knife, form small flagella, “logs”.
6. Transfer these flagella to a pastry sheet and brush with beaten egg.
7. Soak the cookies for 25-35 minutes in the oven, preheated to 180 degrees.

Shortbread with milk

Let's analyze a simple recipe for cookies that are made very quickly, light, crumbly, tender, and have a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the components traditional for cookies with margarine, we use milk:

• milk - 100 milliliters;
• flour - 3 cups;
• butter (margarine) - 150-180 grams;
• sugar - 1 glass;
• chicken eggs - 2 pieces;
• soda (baking powder for dough) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead soft butter with sugar by hand or with a mixer until we get a homogeneous mass. Beat in the eggs one at a time, gradually pour in the milk, whisking constantly until a homogeneous mixture is obtained.
2. Pour flour with baking powder into this mixture, knead a soft dough. If your dough is runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate with a thickness of 8-10 mm. With a knife, a glass or various cutters, cut out the cookies of the shape that you like.
5. Preheat the oven to 180 degrees in advance, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies with coconut flakes or powdered sugar.

Sour cream

For many sweet tooth, the most delicious is shortbread, the recipe of which includes sour cream. This simple cookie is prepared very quickly, the taste is tender and soft. Of course, in many respects the taste depends on the fat content of sour cream, the fatter the sour cream, the more airy the baking will turn out. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is made from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (no need to extinguish with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanilla, cinnamon or lemon zest - to taste.

Cooking method

It is easy to prepare this most successful dessert if you follow the recipe:

1. Soften margarine in advance, rub thoroughly with sour cream and eggs. If desired, you can take margarine and butter in half, the airiness and taste of your dessert will improve.
2. Pour sugar and soda into flour, mix thoroughly. Add margarine to this mixture, knead soft plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Divide the dough into several pieces so that it cools faster, and wrap each lump in a film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Chilled dough roll out the dough into a sheet of 6-8 millimeters thick, cut out figures of arbitrary shape. Transfer your workpieces to a greased sheet and send them to an oven heated to 180 -200 degrees Celsius for 20 minutes.
5. You can slightly moisten the surface of the cookies with water or an egg before baking and sprinkle with poppy seeds, sesame seeds, powdered sugar.

Bagels with jam

There is also a delicious variety of margarine cookies - shortbread rolls with marmalade or jam. This is a fragile crunchy delicacy that literally melts in your mouth. Jam or jam should be taken very thick, it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels should be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (more can go);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar - 5-6 teaspoons.

Cooking method

Baking received this name because of its shape:

1. We soften margarine in room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to flour. From sour cream, margarine and flour, vigorously knead a fairly steep dough. We divide it into 4-5 parts, wrap each with polyethylene, and send it to the cold for 1.5-2 hours.
3. We take out one piece of text from the refrigerator, roll out a thin circle 0.5 cm thick. With a sharp knife, divide each circle into 8 segments (triangles).
4. We spread our jam on the wide part of the triangle, roll it up with a bagel, starting from the wide end.
5. We bring the temperature of the oven to 190-200 degrees, line the sheet with parchment, send our bagels to it.
6. The exposure time in the oven is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished cake, sprinkle with powdered sugar to taste.

This dessert is stored for a long time, does not get stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat flour. The addition of seeds, honey and dried apricots makes this pastry not only very fragrant and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil - 0.5 cups;
• wheat flour - 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots - 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start with the dough:

1. Pour water, oil, honey into a heat-resistant dish and bring it all to a boil.
2. Add flour, stir. Beat in the eggs one at a time, be sure to mix after each egg is added. Add the seeds and chopped dried apricots to the dough, mix.
3. With wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Preheat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies, sprinkle with powdered sugar.

oatmeal

I think everyone loves oatmeal cookies, for many they serve as a reminder of childhood. The dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or pieces of fruit, nuts or chocolate. Oatmeal cookies can not be overexposed in the oven, as soon as they are browned - get it.

Ingredients

You can take instant oatmeal, or you can take coarse grinding:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs - 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the pan.

Cooking method

When adding cocoa, pastries will have an original aroma:

1. Pass the oatmeal through a meat grinder.
2. Melt the butter in a water bath, mix it into the cereal.
3. Grind sugar with cocoa until the lumps disappear. Mix flour with soda. Combine these three masses, make a homogeneous dough. Wet your hands in water, form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time - 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding crushed dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common products in a minimum of time. Experiment, diversify basic recipes and delight loved ones with fresh homemade pastries.

Do you remember the taste of shortbread cookies from childhood? Yes, yes, that same kurabie or “minutes” from the nearest bakery or cookery on the next street. Do you remember with nostalgia and do not lose hope of finding the secret of this deliciously crispy pastry? So, you will certainly appreciate our recipe for crumbly shortbread cookies.

Ingredients

• 180 g softened butter
• 225 g premium wheat flour
• 1 egg white
• 75 g vanilla-flavored powdered sugar (in order to prepare it, take 60 g of regular sugar and 1 tablespoon vanilla with a top)
• 1 teaspoon baking powder
• a pinch of salt
• 1 st. spoonful of powdered sugar for decoration

How to make crumbly shortbread cookies

Beat butter with a mixer until fluffy. Add the powdered sugar and salt and beat everything together again.

Add the egg white to the butter mixture and beat again for about a minute.

Combine the flour sifted through a sieve with the baking powder and mix. In small portions, add flour with baking powder to the butter mixture and mix with a mixer at the lowest speed until smooth. You should have a thick, slightly sticky dough.

Line a baking sheet with baking paper. Fill a pastry bag with the finished dough and, through a corrugated nozzle, place oblong zigzag cookies on a baking sheet.

Preheat the oven to 180 degrees and bake the cookies for 12-15 minutes until golden brown. If the top does not bake well, turn on the convection mode 2 minutes before the end of baking.

Cool the finished shortbread cookies and sprinkle with powdered sugar. Serve with aromatic herbal tea or natural coffee with cream. Children can offer berry compote or a glass of fresh milk for cookies.

Instead of a lengthy introduction, I’d rather talk about the basic rules for working with shortbread baking.

1. Such a dough, unlike yeast, does not like the warmth of the hands. Therefore, you need to knead it as quickly as possible, if possible with the involvement of kitchen appliances.
2. So that the products do not blur when baking, they are placed in the refrigerator for at least half an hour.
3. Egg white makes such pastries more coarse and firm. Only use it when extra "strength" is needed (for example, when making "shredded" cookies that are cut open when finished). In other cases, try to limit yourself to adding egg yolks or ice water.
4. Replace part of the flour mixture with potato or cornstarch. Finished products will surprise you with a crumbly, fragile texture.

Below I will share other useful tips and detail how to bake the most delicious shortbread cookies. A recipe with a photo will teach you step by step how to cook an unpretentious, but such a favorite delicacy in the oven, literally in no time. I chose the most popular and reliable methods that will definitely not let you down.

Fragrant butter cookies with peanuts

To learn how to cook the perfect crumbly shortbread dough, just remember a simple mnemonic formula: 3-2-1. This is the base. It means that to get a guaranteed tasty result, you need to take 3 parts of flour, 2 - fat, 1 - sugar. Of course, you can supplement this list with spices or flavorings. But, knowing this proportion, you will never go wrong.

Ingredients (for 20-25 pieces):

How to bake homemade shortbread cookies (butter recipe):

Sugar is desirable to use fine. Take the oil out of the refrigerator in advance (20 minutes before cooking). Let it soften. If the product has already been softened and refrozen, it is not recommended to use it. It will not be possible to get a smooth, but crumbly texture. Place the soft butter in a bowl. Pour in the sugar. Add a small pinch of salt. Baking can be flavored with vanilla (natural, extract, vanillin), spices - cinnamon, ginger, cardamom or finely grated citrus zest. Beat on medium power for 4-6 minutes. A homogeneous lush mass will come out.
Be sure to sift the flour. Pour it into a bowl in portions. Perhaps in your particular case you will need a little less or more product. To make your baked goods more tender and crumbly, replace about 1/4 of the flour with potato starch.
Knead. If it comes out too cool, pour in one or two tablespoons of very cold water or put 1 yolk from a chicken egg.
This is usually followed by advice to mold a ball from the dough, wrap it with polyethylene and hide it in the cold for half an hour or an hour. But this is not entirely correct. Turning a well-chilled dough into a thin layer will be quite difficult. Therefore, I advise you to roll it out first and only then put it in the refrigerator (in the common compartment) for 30-60 minutes. Chop the nuts.
Turn on the oven. While it is warming up, cut out with special molds or an ordinary glass of workpiece.
Sprinkle with nuts. Put the cookies in the oven preheated to 180 degrees. It bakes quickly - about 15-20 minutes.
Cool the finished treat on a wire rack.

Cooking shortbread pastries quickly and easily (creamy margarine recipe)

A mixture of vegetable and animal fats is ideal for this pastry. A profitable and tasty solution for preparing homemade treats for tea in a hurry.

Would need:

How to bake delicious shortbread cookies in the oven (a simple recipe with a photo step by step):

Margarine is better to use soft. To soften it faster, cut it into small cubes and leave it on the table. Mix eggs with sugar and vanilla flavor.
Beat until fluffy light mass. Depending on the power of the mixer, this will take 5-8 minutes.
Add margarine.
Beat again.
Mix flour with baking powder. Sift to get rid of lumps and small specks. Add in parts so as not to "miss" the consistency.
Please note that I indicated 2 norms of flour - for manual molding of blanks and for a confectionery press syringe. In the first case, the mass should be more tender, slightly watery and sticky. In the second, be sure to achieve an elastic, smooth, soft texture, otherwise it will not work to roll out the base and cut out the cookies. Also, do not forget: the amount of this ingredient may differ from the declared one due to different properties of the product from different manufacturers. The mass for the syringe is pre-cooled, otherwise it will not be possible to deposit the figures. You can cut the dough by hand right away. However, while the oven is heating, it is advisable to put it in the refrigerator. It will seize and retain its shape better during heat treatment.
Squeeze the figurines from the syringe onto a fat-free baking sheet. Or form a thin layer with a rolling pin. Cut out circles or blanks of a different shape. On a note: In order not to deform the cookies, it is better to roll out the dough immediately on a baking sheet covered with baking parchment.
Bake in an oven preheated to 180-190 degrees until golden. Approximate time - 12-16 minutes.

Homemade shortbread cookies with jam and crumbs

Get the biggest pan ready! There should be a lot of such delicacies! A light, crumbly base and a sweet thick filling... You can't do without one serving.

Grocery list:

How to make "grated" shortbread cookies at home (step by step instructions):

It is very convenient and fast to cook in a blender with a knife attachment. But you can also knead by hand. Cut the chilled butter into small pieces of arbitrary shape. Send to a bowl or blender bowl. Pour in the sugar. Sift the flour with a sieve. Mix with baking powder. Pour in about half of the total amount to the rest of the ingredients. Grind all the ingredients into crumbs using a device or by hand. Add an egg. Stir. Pour in the remaining flour in several batches. The dough should be soft, smooth, buttery, not sticky to the work surface or hands. Divide into 2 unequal parts (in a ratio of 3 to 4). Wrap the smaller "half" with cling film. Send to the freezer.
Spread the rest on a baking sheet lined with parchment paper. With a fork, make frequent punctures to taste the surface. Place in the main compartment of the refrigerator for 20-30 minutes.
As a filler for grated biscuits, it is recommended to use thick jam, jam or jam. Do you only have a liquid treat? Dont be upset! To prevent the filling from flowing out, mix 1-2 tbsp. l. starch. Remove the baking sheet with the base from the refrigerator. Spread the jam over the sandy layer.
Take the pastry dough out of the freezer. Grate quickly on a coarse grater to make crumbs. Grate immediately for jam. Put the workpiece to bake in an oven preheated to 180-190 degrees. Cook 20-25 minutes on the middle tier.
Remove the finished toasted pastries from the oven. Cool slightly to thicken the filling. Cut into squares. You will get such a cookie - tasty and crumbly.

Awesome biscuit stuffed with silt jam and shortbread crumbs on top

List of required:

Step-by-step detailed recipe with step-by-step photos:

Place soft butter or a good baking margarine into a mixing bowl. Pour in the sugar. Beat in an egg. Put in some vanilla for flavor.
Beat for 3-5 minutes. Homogeneity is not necessary to achieve, the oil-egg mixture will delaminate a little.
Sift flour mixed with baking powder into a separate container. Then pour over to the rest of the ingredients.
Add sifted cocoa powder.
Mix thoroughly. It will be quite thick but sticky. You won't be able to make cookies right away. Therefore, cover with foil and refrigerate for 50-60 minutes.
From the frozen mass, blind the balls. Lay them out on a baking sheet lined with parchment. When baking, the blanks will spread a little, and you will get round “chubby” cookies. An alternative molding method is a confectionery press with any nozzle. Place the sand base on a fat-free surface to get a curly treat, as in the photo.
Wait for the cookies to cool down a bit and enjoy sampling!