Ingredients
Marinated champignons – 100 g
Korean carrots – 100 g
Parsley - 1 bunch
Chicken fillet - 0.5 pcs.
Pickled cucumber - 1-2 pcs.
Potatoes - 2 pcs.
Mayonnaise - to taste
Cooking process
It's time to show you another version of the Polyanka salad - with mushrooms and chicken. I used boiled chicken, but you can also use baked chicken. I would like to note that replacing some ingredients can radically change the taste of the salad, so you can always experiment and prepare your own version. This salad is always relevant for any celebration.
To prepare the Polyana salad with mushrooms and chicken, prepare the necessary products from the list. Boil chicken fillet, potatoes and eggs.
Place the marinated champignons cap side down on the bottom of a suitable salad bowl. Drizzle a little mayonnaise onto each leg.
Finely chop the parsley and place it in a layer on the mushrooms. Thanks to mayonnaise, the greens will stick well to the salad when turning over.
Cut the boiled chicken into cubes.
We begin to lay out layers of salad, greasing each with mayonnaise. Grate the eggs and place on top of the parsley.
Then - a layer of Korean carrots to brighten the taste of the salad, since boiled chicken breast does not have a very rich taste. It is better to chop the carrots more finely.
Dice the pickled cucumber and place it on top of the chicken.
Place the last layer of potatoes, which do not need to be greased. Press the salad well on top and let it sit in the refrigerator for 1 hour.
Then turn the salad onto a flat plate.
Garnish with parsley leaves and you can serve - the Polyana salad with mushrooms and chicken is ready for tasting.
Mushroom Glade salad with chicken
The salad is interesting and tasty. An unusual salad forming system - the salad is placed from top to bottom and then turned over. try “Mushroom clearing” with chicken.
INGREDIENTS
Prepare a deep bowl for the salad. Wrap it in cling film or use a disposable T-shirt bag.
Place whole champignons on the bottom of the bowl, caps down.
Finely chop the parsley. Place on mushrooms.
Finely chop the boiled chicken. Place on top of the greens. Lubricate with mayonnaise.
Place Korean carrots on top of the chicken.
Grate the boiled potatoes on a coarse grater. Lubricate with mayonnaise.
Grate boiled chicken eggs and place in the last layer. Grease with mayonnaise. Let the salad stand in the refrigerator for 30 minutes. Before doing this, compact the salad well in a bowl.
Take a flat plate. Place on a salad bowl. Turn it over. The salad will end up on a flat plate.
Pull the edges of the cling film and carefully remove the salad bowl. Ready. The structure holds tightly and looks beautiful.
m.povar.ru
Polyanka salad recipe with chicken and mushrooms fried in layers
Tender salad with fried champignons See the recipe for the salad with photos. A simple and mega-tasty salad, suitable for a quiet family holiday, or simply as a hearty snack. This tender salad with fried mushrooms is one of my favorites. I often cook it on holidays, and just for myself. For the salad you need fresh, not frozen or canned champignons. Without further ado, I’ll move on to the full salad recipe. Wash fresh mushrooms and cut into thin slices.
First fry the diced onions in vegetable oil over medium heat for 2-3 minutes. Then add the mushrooms to the onion and fry, stirring, for another 3-4 minutes.
Boil eggs and potatoes and cool. Cut the potatoes into cubes, grate the eggs and cheese on a coarse grater. Coat each layer with mayonnaise mesh and put it in the refrigerator to soak for half an hour or an hour.
That’s it, the delicious salad with fried champignons is ready. Then you will definitely like my recipe for a delicate salad with crab sticks. Members of my VKontakte group receive new recipes first. Try replacing recipes for cooking wild duck in a slow cooker with boiled chicken breast.
We prepare this salad, only without onions. I add green onions or dill before the cheese layer.
- Thanks for the quick and delicious salad.
- What ja ego sdelala a dasche komentarii sdesj ne pro4etala.
- Potomuschto sdesj otchen mnogo plohowo pro etot salatik pischut.
- Tender salad with fried champignons. For the salad recipe with photos, see
- A simple and mega-tasty salad, suitable for both a quiet family holiday and just as a hearty snack.
- This tender salad with fried mushrooms is one of my favorites.
- I often cook it on holidays, and just for myself.
- For the salad you need fresh, not frozen or canned champignons.
- Without further ado, I’ll move on to the full salad recipe.
- Wash fresh mushrooms and cut into thin slices.
- First fry the diced onions in vegetable oil over medium heat for 2-3 minutes.
- jar of pickled champignons
- chicken breast 200 grams
- two potatoes
- Korean carrots 100 grams
- hard cheese 200 grams
- mayonnaise
- parsley and dill
- Mayonnaise (preferably light) - 300 g (10 tablespoons)
- Large carrots - 2-3 pcs. (200-250 g)
- Large potatoes - 2-3 pcs.
- Eggs - 4-5 pcs.
- Cheese - 150 g
- Chicken fillet - 250-300 g
- Marinated honey mushrooms - 350-400 g
- Onions - 1 pc.
- Green onion - 1 bunch (50 g)
- Salt (for meat) - 0.25 teaspoons
Then add the mushrooms to the onion and fry, stirring, for another 3-4 minutes.
Boil eggs and potatoes and cool.
Cut the potatoes into cubes, grate the eggs and cheese on a coarse grater.
Coat each layer with mayonnaise mesh and put it in the refrigerator to soak for half an hour or an hour. That’s it, the delicious salad with fried champignons is ready.
Then you will definitely like my recipe for a delicate salad with crab sticks.
Members of my VKontakte group receive new recipes first.
Try replacing potatoes with boiled chicken breast. We prepare this salad, only without onions. I add green onions or dill before the cheese layer.
Thanks for the quick and delicious salad. What ja ego sdelala a dasche komentarii sdesj ne pro4etala. Potomuschto sdesj otchen mnogo plohowo pro etot salatik pischut.
“Mushroom Glade” salad with chicken recipe with photo
I didn’t get out to pick mushrooms this year. Although they say there were just a ton of mushrooms. We need to compensate for this omission somehow!? The Mushroom Glade salad will be my consolation today.
I'm going on a "silent hunt" to the store. I'll buy margarine for baking along the way. My son really likes apples in cottage cheese dough, comrade seller, can you give me more cottage cheese, please weigh it. I found a “clearing” in a display case with mushrooms. I pulled some champignons, the same ones as in the photo on Instagram. I also wanted to lasso a chicken for a salad. I'll go to the freezer and then set up an ambush. I'll keep watch, I'll throw it into the net, and I'll definitely make a cutlet out of the chicken, too.
What else should I take for a mushroom meadow? Salad products must be natural. There's definitely not enough green grass! Simple dill successfully replaces it. Everything is ready to cover the clearing. Did you think I smoke marijuana? In place of the forest, I go to the store to buy mushrooms and chicken, as if I were catching game in the meat aisles. No guys, I’m definitely not friends with this matter. Today was just my courage! Would you like to tell me about the salad differently?
Salad “Mushroom Glade” is truly a gourmet dish! Everything was chosen perfectly! It's like being in a forest visually. This makes it easier mentally that you were not literally there. Would you like me to invite you to the forest? Let's all follow me! I'm not lying! But just don’t make any noise, don’t scare away my “little animals” and keep an eye on me, otherwise you’ll miss the salad.
Salad "Mushroom Glade"
To prevent the “Mushroom Glade” salad from looking like a mound, but rather like a forest clearing, you need to choose a suitable bowl. It should be tall and have a flat bottom. Okay, I've decided on the container. I set the potatoes and chicken to boil.
I myself am starting to “plant mushrooms in the clearing.” Grease the bowl with vegetable oil. This is done so that the salad comes out of the dish without any problems when we turn it over. I line the bottom with mushrooms, caps down.
I chop parsley and dill and mix them together.
Sprinkle mushrooms with herbs.
I grate the cheese and place half of it on a layer of chopped herbs.
I grease it with mayonnaise. Each subsequent layer will be coated with mayonnaise in the same way.
I grate the already cooked potatoes. I put it on top of the cheese.
For the Mushroom Glade salad, I use Korean carrots. She's a little spicy. Anyone who has problems with the perception of spicy food can simply add boiled carrots, having first run a grater over it.
I chop the chicken breast, place it on the carrots, and spread it with mayonnaise.
Sprinkle with the second half of grated cheese.
There is no need to turn it over right away. The Mushroom Glade salad needs to sit for a while and soak, but that’s not the only reason. Imagine the storm of emotions of your guests! When you turn over a seemingly ordinary bowl filled with an ordinary salad, you reveal to the world a small culinary work. And now the focus itself. Cover the bowl with a flat dish.
I carefully turn it over. Without making the slightest effort, the salad with mushrooms and chicken ends up on the plate in its original form. Applause. Copperfield will begin to tear his hair out of envy!
Salad "Mushroom Glade". See everything without cheating! It looks like it, doesn’t it, friends? I didn’t lie to you about the salad. Well, check it out and take it with you on Twitter! Let it grow there with moss and take root deeper. The “birds” will flock to the clearing, and the mushroom salad will glorify your account.
He joked, boasted, and quickly grabbed the salad! I will, I will take out the mushrooms! I will, I will pull the weed out of the salad! Oh, what a delicious mushroom salad, and what incomparable carrots! He took a fork and pulled out the mushroom, and the little green meadow quickly emptied. The salad stubbornly resisted me, goodbye, farewell, my mushroom clearing!
Attention, attention, a reminder sounds. On the culinary blog, the competition continues on this page and is explained in detail!
Chicken salad “Mushroom clearing”
How to cook: Chicken salad “Mushroom Glade” - recipe with photo.
“Mushroom Glade” salad or “Polyanka” salad is a simple recipe, the taste is wonderful, and the main highlight is in the design. This salad looks very impressive on the holiday table. After all, this is a real vegetable cake!
2) put the chicken;
4) prepare cheese, onions, mushrooms (10, 10, 20)
The "Polyanka with Champignons" salad is distinguished by its high taste and attractive presentation. The salad ingredients are simple, but it does require some preparation. They are easy to find on store shelves, but you won’t be able to quickly prepare a dish if you don’t have, for example, mushrooms in the refrigerator. Therefore, you need to plan in advance Preparation:.
To make the salad look presentable, you need to put in some effort: the chopped ingredients should be identical in size, the layers should be laid out neatly, and you can use additional decorations in the form of vegetables or herbs.
The dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.
How to prepare Polyanka salad with champignons - 15 varieties
Salad "Polyanka with champignons" - a classic variation
For those who love mushrooms and do not want to dilute their taste with additional components, the classic option will be the most optimal. The nutritious ingredients make the salad very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.
Ingredients:
- Chicken fillet - 200 g
- Hard cheese - 200 g
- Pickled cucumbers - 3-4 pcs
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
- Salt, ground black pepper
Preparation:
It is necessary to boil meat, vegetables and eggs. Take a spacious dish and cover it with cling film, this is done in order to get an original “clearing” on top of the salad. The components are laid out in the following sequence:
1st layer - whole mushrooms with caps down;
2nd layer - finely chopped greens;
3rd layer - eggs, which must be grated on a coarse grater;
4th layer - mayonnaise in moderate quantities;
5th layer - cheese, grated on a coarse grater;
6th layer - mayonnaise;
7th layer - boiled carrots, grated, with mayonnaise;
8th layer - chicken, diced or shredded by hand, plus dressing;
9th layer - pickled cucumbers on a coarse grater or in cubes;
10th layer - potatoes, grated in the same way.
After this, the salad needs to be covered with a plate and carefully turned over. It turns out to be a very picturesque and tasty clearing.
Salad "Polyanka with champignons and smoked chicken"
This version of the salad is very similar to the classic version, but smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked products are not taboo, then preparing such a salad is the responsibility of every gourmet.
Ingredients:
- Smoked chicken - 300 g
- Cheese - 200 g
- Marinated champignons - 1 jar
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
"Polyanka" with smoked meats is prepared absolutely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are arranged in the same sequence. Likewise, it needs to be turned over to create a clearing effect.
Salad "Polyanka with champignons and ham" - tasty and nutritious
For those who don’t like too radical experiments, this salad option will become a favorite. Adding ham to a dish will make it more original, but will not take the cook into the gastronomic jungle.
Ingredients:
- Eggs - 3 pcs
- Potatoes - 5 pcs.
- Ham - 300 g
- Mayonnaise - 200 g
- Canned champignons - 1 jar
- Green onions
- Salt to taste
Preparation:
Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also coated with dressing.
Next is diced ham. Finely chopped green onions are sprinkled on top.
Now we decorate the impromptu clearing with champignons. You can cover the entire surface or part of the dish with them.
If you add several types of ham and sausages to the salad, it will become the most popular among men.
The uniqueness of this dish is that there are many components, the addition of which will add a certain charm. These include capers.
Ingredients:
- Chicken fillet - 200 g
- Carrots -2 pcs.
- Eggs -2 pcs
- Cheese - 200 g
- Capers - 1 jar
- Potatoes - 2 pcs.
- Champignons - 1 jar
- Greenery
- Mayonnaise
Preparation:
Initially, after boiling the necessary ingredients and draining the water from the capers and mushrooms, you need to take out a plate and cover it with cling film. Place mushrooms on the bottom, always caps down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.
The edges of the cling film are covered and the “Polyanka” is turned over.
To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But you should not get too carried away with this salad in the evening or for those who have health problems, because it may be too heavy for the stomach.
Ingredients:
- Korean carrots - 150 g
- Fresh cucumber - 1-2 pcs.
- Potatoes - 1-2 pcs.
- Fried chicken breast - 200 g
- Eggs - 3 pcs
- Mayonnaise - 150 ml
- Greenery
- Salt pepper
Preparation:
Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until done. Cover the container with foil or film and, following a certain sequence, lay out the layers:
1 - mushrooms, placing their caps down;
2 - chopped greens;
3 - Korean carrots, which can be pre-cut or left as is;
4 - chopped cucumber;
5 - diced fried chicken;
6 - layer of mayonnaise;
7 - potatoes on a coarse grater, mayonnaise on top;
8- boiled eggs.
Cover the salad with film and put it in the refrigerator for an hour. After this, you need to turn the container over.
If you pre-marinate the carrots yourself, you can make them less spicy or, conversely, even more piquant.
Assorted salad "Polyanka with champignons and honey mushrooms"
True mushroom lovers will definitely love this version. In this case, the champignons are cut, and honey mushrooms act as decoration.
Ingredients:
- Chicken fillet - 200 g
- Potatoes - 2 pcs.
- Carrots - 3 pcs.
- Champignons - 200 g
- Honey mushrooms - 200 g
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
According to the already known system, you should line the bottom of the container and start cutting (grating) the ingredients. As usual, first come the mushrooms that will decorate the clearing. In this case, it is honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is coated with mayonnaise.
Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.
When you don’t have time to decorate a salad, you can choose a more primitive version. According to the recipe, the mushrooms are chopped, which will significantly speed up the process.
Ingredients:
- Marinated champignons - 300 g
- Carrots - 1-2 pcs.
- Eggs - 2-3 pcs
- Potatoes - 2-3 pcs.
- Fresh cucumber - 1-2 pcs.
- Hard cheese - 200 g
- Chicken fillet - 300 g
- Mayonnaise
Preparation:
The dishes are prepared in a similar way using the upside-down principle. First, mushrooms are chopped, then carrots, eggs are grated on a coarse grater, and then potatoes.
The next layer is cucumber, which can be finely chopped. Then comes a layer of cheese and fillet. Each level is lubricated with mayonnaise.
After this, the salad is turned over.
The required products are not always available. In this case, it is rational to choose the economy version of "Polyanka".
Ingredients:
- Sausage - 200 g
- Potatoes - 2 pcs.
- Carrots - 2 pcs.
- Eggs - 2 pcs
- Pickled cucumbers - 2 pcs
- Champignons - 200 g
- Greenery
- Mayonnaise
Preparation:
Place the sausage in a salad bowl and grease it well with mayonnaise. Then there are layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise mesh. After this, place the coarsely grated eggs on a plate. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. They look very organic against the light background of the eggs.
"Meadow with champignons and olives"
The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.
Ingredients:
- Chicken meat - 200 g
- Fresh cucumbers - 2 pcs.
- Green onions - 1 bunch
- Pitted olives - 1 jar
- Champignons - 300 g
- Mayonnaise
Preparation:
The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.
The resulting mass is poured into a salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.
The salad is dressed with mayonnaise and mixed.
This salad includes a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any types of mushrooms.
Ingredients:
- Chicken fillet or ham - 200 g
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Eggs - 2-3 pcs
- Mushrooms at your own discretion - 300 g
- Champignons - 1 jar
- Hard cheese - 200 g
- Pickled cucumbers - 2-3 pcs.
- Onions - 1 pc.
- Greenery
- Mayonnaise
Preparation:
To prepare the salad, you need to first fry the mushrooms and onions. Then, taking the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that the layer of eggs and cheese is diluted with a layer of fried mushrooms. The top of the dish is also decorated with champignons. It turns out very tasty and satisfying.
Another variation of this salad is replacing potatoes with rice in the recipe. The dish does not lose its calorie content, but gains a certain amount of ordinaryness, so this salad is more suitable for the home table.
Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.
Ingredients:
- Boiled rice - 1 cup
- Onion - 1 piece
- Eggs - 2 pcs
- Champignons - 200 g
- Mayonnaise
Preparation:
To make a delicious dish, you first need to boil the eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (you can use foil) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and more corn. You can place components in one layer, or in several.
The edges of the foil or film are wrapped and the salad is carefully turned over.
Salad "Polyanka with tomatoes and champignons"
When it’s time for tomatoes, you want to use them in all salads. Tomatoes will add juiciness to an already familiar dish.
Ingredients:
- Chicken fillet - 200 g
- Potatoes - 2-3 pcs.
- Carrots - 2 pcs.
- Canned corn - 1 can
- Eggs -2-3 pcs
- Cheese - 200 g
- Tomatoes - 2 pcs
- Greenery
- Mayonnaise
Preparation:
The salad can be made “turned” or not, it depends on the skill and preferences of the cook.
The layers are placed in the following order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And the champignons are intended to decorate the top of the salad.
In order not to worry about a positive result when turning the dish, you can use a baking dish to support the food structure, which should then be removed.
The ingredients of the salad remain unchanged, only the method of forming it changes - it is more convenient and practical.
Ingredients:
- Potatoes - 2-3 pcs.
- Carrots - 2 pcs.
- Fresh cucumber - 2 pcs.
- Ham - 200 g
- Eggs - 2-3 pcs
- Hard cheese - 200 g
- Chopped walnuts - 100 g
- Champignons - 1 jar
- Green peas - 1 can
- Greenery
- Mayonnaise
Preparation:
The dish is made similarly to similar options. The first layer is potatoes, then greens. Afterwards green peas, carrots and ham are placed. Vegetables are grated on a coarse grater, and the ham is cut into strips.
Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the meadow.
After the process of arranging the ingredients, you should remove the form and the salad will have a flawless appearance.
This salad is a godsend for men: filling and high in calories. It fully reflects the classic recipe, but changing the meat ingredient greatly affects the taste result.
Ingredients:
- Boiled pork - 200 g
- Cheese - 200 g
- Pickled cucumbers - 3 pcs
- Marinated champignons - 1 jar
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Eggs - 3 pcs
- Greenery
- Mayonnaise
Preparation:
The cooking process will be similar to the classic “Glade with Champignons”, only the diced chicken will be replaced by pork, of the same cut.
Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"
You can surprise your guests with an unusual taste using an original salad dressing. The usual mayonnaise can be supplemented with sour cream and French mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who doesn’t take risks...
Ingredients:
The list of products that should be purchased for cooking can be varied. You can choose any option listed above. The main thing is not to forget to buy a package of sour cream, mayonnaise and a jar of French mustard.
Preparation:
First you need to make a new gas station. To do this, combine all three components and mix well. Each layer of salad is lubricated, but according to the principle: one layer is the mayonnaise mesh, one layer is the resulting mass.
It turns out to be a familiar salad, but with a completely different taste.
Calories: Not specified
Cooking time: 60 min
The Mushroom Glade salad perfectly combines such basic ingredients as pickled mushrooms, chicken fillet, hard cheese and eggs. The salad is prepared in layers in the reverse order. And before serving, you need to turn it over onto a plate.
Spicy ones in the salad serve both as an ingredient and at the same time decorate the salad. Therefore, to make the salad look neat, choose small mushrooms for it (preferably champignons).
- chicken fillet - 300 gr.;
- egg - 2 pcs.;
- potatoes – 2 pcs.;
- pickled champignons – 300 gr.;
- hard cheese – 150 gr.;
- parsley (or dill) - a bunch;
- mayonnaise;
- salt, ground black pepper, black peppercorns, bay leaf - to taste.
Cooking time: 60 minutes.
How to cook with photos step by step
Wash the potatoes thoroughly and boil them in their skins until tender. Cool and peel it. And then grate on a coarse grater. 
Place the chicken fillet in a saucepan, cover with cold water and put on fire. When the water boils, add salt (about ½ tablespoon), bay leaf and black peppercorns. Cook the fillet until tender, about 30 minutes. Remove the fillet from the broth and cool. We won't need any more broth. You can later use it to prepare some soup or.
Cut the cooled fillet into pieces. 
Boil the eggs. Peel and grate them. 
Also grate hard cheese. 
Chop the greens. 
Now let’s start assembling the “Mushroom Glade” salad with chicken and champignons. Take a deep bowl and cover it with cling film. Place the marinated mushrooms, caps down, at the bottom of the bowl. 
Sprinkle them with herbs on top. 
Apply mayonnaise to the greens in several places. Place grated hard cheese on top. 
Also grease it with mayonnaise. Next, add the eggs. 
Also a layer of mayonnaise. Place chicken fillet on top. 
Apply mayonnaise to the fillet. And the last layer is potatoes. 
It also needs to be well lubricated with mayonnaise.
Place the “Mushroom Glade” salad with chicken and champignons in the refrigerator for several hours.
Before serving, take a flat dish, cover the top of the salad, and then carefully turn it over.
Bon appetit! 
Recipe author ANET83
Polyana salad with mushrooms and chicken is a very satisfying and tasty dish that can be prepared in a minimum of time. This salad is unique in that it can be prepared both in winter and in hot summer, since the products it contains can be found at any time of the year.
Chicken contains a lot of useful substances, the meat is rich in: protein, amino acids, iron; zinc; potassium; phosphorus; selenium; magnesium; vitamins of groups A, B, C, E, PP. Since childhood, mothers have been preparing chicken-based dishes for their children, and this is not surprising, because its meat is a dietary product, which allows the body to quickly process it, and beneficial substances are instantly absorbed into the cells. Chicken meat is especially necessary for those who have stomach problems. It is also used by athletes, due to its high protein content, its use helps to gain muscle mass.
Mushrooms also have beneficial properties, the amount of nutrients depends on the specific type of mushroom. In most cases, they are saturated with: arginine, leucine, glutamine, tyrosine, vitamins B, C, E, D and PP. Eating mushrooms contributes to the normal functioning of the digestive system, and the nutrition and strengthening of the body as a whole.
The choice of ingredients depends on your taste preferences. You can add and replace products based on your desires.
How to cook Polyana salad with mushrooms and chicken - 15 varieties
A classic recipe for this salad.
Add or reduce the amount of mayonnaise used for the salad depending on your desire.
Ingredients:
- Boiled potatoes - 3 pcs.
- Eggs - 3 pcs.
- Onion - 1 pc.
- Boiled chicken fillet - 1 pc.
- Hard cheese - 150g.
- Dill - 1 bunch
- Mayonnaise
Preparation:
Do the same with boiled potatoes.
Then grate the cheese and eggs.
Take a salad bowl and grease it with olive oil.
Place the mushrooms in a circle, caps down.
Sprinkle with dill.
Then add the chicken fillet. Season with a little salt.
Add onion.
Place the cucumbers next.
Lubricate with mayonnaise.
Sprinkle with cheese and spread with mayonnaise.
Place the last layer of potatoes.
Add a little salt.
Place the prepared salad in the refrigerator for at least 4 hours.
A very hearty and tasty salad for you and your loved ones.
Ingredients:
- Marinated champignons - 0.5 can
- Boiled carrots - 1 pc. big
- Boiled potatoes - 3 pcs.
- Eggs - 3 pcs.
- Onion - 1 pc.
- Boiled chicken fillet - 1 pc.
- Hard cheese - 150g.
- Dill - 1 bunch
- 100 g peeled shrimp
- 1 clove of garlic
- 2 onions
- 1 yellow bell pepper
- 100 g cherry tomatoes
- Mayonnaise
Preparation:
Boil and peel the shrimp.
Peel the onion, garlic, pepper and finely chop.
Cut the cherry tomatoes in half.
Grate the carrots on a coarse grater.
Grate the boiled potatoes.
Then grate the cheese and eggs.
Cut the cucumbers and chicken into small strips.
Take a salad bowl. Place potatoes as the first layer.
Lubricate with mayonnaise. Place carrots.
Lubricate with mayonnaise. Place a layer of chicken.
Lubricate with mayonnaise. Add cucumbers and peppers. Crush garlic and onions.
Crush with cheese. Lubricate with mayonnaise.
Place shrimp on top.
Decorate with greens.
Always grease the salad bowl with vegetable oil so that the salad sticks well from the dishes.
This salad has a delicious smoked aroma and taste.
Ingredients:
- Pickled mushrooms - 1 jar
- Boiled carrots - 1 pc.
- Boiled potatoes - 3 pcs.
- Eggs - 3 pcs.
- Onion - 1 pc.
- Smoked chicken - 1 pc.
- Canned cucumbers - 3 pcs.
- Hard cheese - 150g.
- Dill - 1 bunch
Preparation:
Grate the carrots.
Grate the potatoes.
Then grate the cheese and eggs.
Cut the cucumbers into small strips.
Cut the chicken fillet into cubes or small strips.
Finely chop the dill and onion.
Grease the salad bowl with olive oil.
Place the mushrooms in a circle, caps down. Sprinkle with dill.
Then add smoked chicken. Season with a little salt. Add onion.
Place the cucumbers next. Lubricate with mayonnaise.
Place the last layer of potatoes. Add a little salt.
When serving, simply turn the salad over.
This type of salad is unusual in that the vegetables are overcooked.
Ingredients:
- Potatoes - 4 pcs.
- Onions - 2 pcs.
- Boiled meat - 300 g.
- Fresh mushrooms (champignons) - 300 g.
- Cheese - 150 g.
- Mayonnaise - 250 g.
- Vegetable oil - 2 tbsp. l.
- Dill - 0.5 bunch
- Salt - 2 pinches or to taste
- Ground black pepper - a pinch or to taste
Preparation:
Peel and finely chop the onion.
Wash the mushrooms and chop into cubes.
Fry the onion, then add the mushrooms and add salt and pepper. Fry until done.
Lay out in layers: grated potatoes, then mushrooms and onions, chicken fillet, then pour over mayonnaise. Spread the fourth layer with grated cheese. Top with mayonnaise. Crush some greens.
Can be served.
Ingredients:
- 500 gr. boiled chicken breast
- 300 gr. carrots in Korean
- 500 gr. marinated champignons
- 6-7 boiled eggs
- 250 gr. cheese
- 300 gr. mayonnaise
- Green onions, dill, parsley
- Salt and pepper
Preparation:
Grate the cheese and eggs.
Slice the chicken breast.
Finely chop the greens.
First, grease the salad bowl with olive oil.
Place the pickled mushrooms, caps down.
Salt and pepper the meat.
Lubricate with mayonnaise.
Place carrots in Korean style. Sprinkle with cheese.
Lubricate with mayonnaise.
Place the eggs as the last layer.
Place in the refrigerator for an hour.
Due to the high content of vegetables, this salad is considered very healthy.
Ingredients:
- Potatoes - 3 pcs.
- Onions - 2 pcs.
- Boiled meat - 300 g.
- Mushrooms - 1 jar
- Cheese - 250 g.
- Corn - 1 jar
- Peas - 1 jar
Preparation:
Boil the potatoes and grate them on a coarse grater.
Lay out the first layer. Spread with sour cream.
Place the chicken fillet cut into strips and onions. Salt and pepper.
Then stack the corn.
Spread with sour cream.
Chop the mushrooms into cubes and place next to the corn.
Grease well with sour cream. Crush with cheese and herbs.
Can be served.
This delicious salad is easy to prepare and will delight the whole family.
Instead of mayonnaise, you can use sour cream.
Ingredients:
- 1 jar of pickled champignons
- Boiled meat - 200g
- Boiled potatoes - 2 pcs.
- Boiled carrots - 1 pc.
- Fresh cucumber - 1 pc.
- 2 eggs
- Parsley dill
- Mayonnaise
Preparation:
Finely chop the greens.
Grate carrots, potatoes, eggs on a coarse grater.
Cut the meat and cucumber into strips.
First add the mushrooms.
Sprinkle with herbs. Lubricate with mayonnaise.
Place carrots.
Top with mayonnaise.
Pour in the chicken fillet.
Top with mayonnaise.
Lay out the eggs.
Then potatoes.
Let it brew.
When serving, simply turn the salad bowl over.
This salad uses beans instead of potatoes.
Ingredients:
- Beans - 1 can
- Egg - 2 pcs.
- Carrots - 1 pc.
- Mushrooms - 1 jar
- Onion - 1 pc.
- Lettuce leaves
- Greenery
- Sour cream
Preparation:
Take a salad bowl. Place lettuce leaves.
Place the beans. Grease with sour cream.
Slice the onion and place on top of the beans.
Rub the eggs and crush the next layer.
Place the mushrooms, sprinkle with herbs, and brush with mayonnaise.
If desired, you can mix everything.
A simple and quick salad to prepare, but no less healthy.
Ingredients:
- 250 g - pickled champignons
- Onion and dill greens
- Vegetable oil
- 250 g - smoked chicken
- 100 g - semi-hard cheese
- 3 - pickled cucumbers
- 3 - boiled eggs
- 1 - boiled carrots
- 3 pcs. - boiled potatoes
- Mayonnaise
Preparation:
Prepare the vegetables. Boil it.
Grate them on a coarse grater. Or cut into cubes.
Cut the mushrooms into cubes.
Lay out in layers, each layer, smearing with mayonnaise: mushrooms, caps down, greens, carrots, chicken, cucumbers, eggs, cheese, potatoes.
You can serve it by turning it over first.
Children will like this type of salad due to the combination of products.
Instead of oil, you can use cling film to turn the salad over.
Ingredients:
- Chicken fillet - 1 pc.
- Mushrooms - 300 gr.
- Cheese 200 gr.
- Onion - 1 pc.
- Corn - 1 can.
- Carrots - 1 pc.
- Beans - 1 can
- Salt pepper
- Greenery
Preparation:
Cut the mushrooms into cubes and fry with onions until tender.
Combine beans in equal proportions with corn.
Add mushrooms.
Cut the meat into cubes and add to the salad.
Finely chop the greens and shred the salad.
Season with salt and pepper. Add cheese.
Season with olive oil.
Serve to the table.
This recipe is intended for a buffet.
Ingredients:
- 100 gr. - grated cheese
- 3 pcs. - boiled eggs
- Mayonnaise
- 300 gr. - cucumbers
- 300 gr. - marinated mushrooms
- Olives
- Pepper
- Skewers
Preparation:
Grate the cheese and eggs on a fine grater. Mix.
Season with mayonnaise and mix thoroughly.
Season with salt and pepper.
Cut the cucumbers into rings, thick enough.
Take cucumber slices and grease them with the resulting mixture.
Then thread the cucumbers with the egg and cheese down.
You can serve it to the table.
You can use any pickled mushrooms. Rinse them only if you don't want a sour taste in the salad.
Ingredients:
- Cucumbers - 100 g
- Chicken fillet - 1 pc. boiled
- Tomatoes - 1 pc.
- Sweet bell pepper - 30 g.
- Egg - 1 pc.
- Potatoes - 1 pc.
- Olives - 2 tbsp.
- Onions - 1 pc.
- Feta cheese - 50 g.
- Pickled mushrooms - 1 jar
- Mayonnaise
Preparation:
Boil the egg and potatoes, cool, cut into cubes.
Cut tomatoes and cucumbers into even cubes.
Chop the pepper into strips.
Mix the prepared ingredients. Add onion cut into half rings.
Chop the chicken into cubes. Add to salad.
Add olives and mushrooms.
Add some salt. Season with mayonnaise or oil.
Garnish with cheese before serving.
Crackers for this salad can be used either ready-made or prepared yourself.
Ingredients:
- Crackers - 200 gr.
- Potatoes - 2 pcs.
- Pickled corn - 200 gr.
- Chicken - 300 gr.
- Mushrooms - 1 jar.
- Mayonnaise
- Bulgarian pepper
Preparation:
Chop the pepper into rings and place in a salad bowl.
Grate the potatoes on a coarse grater. Place the first layer on a plate. Lubricate with mayonnaise.
Place corn on top.
Top with mayonnaise.
Chop the chicken into strips and place in the next layer. Lubricate with mayonnaise.
Place the mushrooms in the last layer.
If desired, sprinkle with herbs.
Add crackers on top or on the sides, just before serving, so that they do not soften.
A recipe for gourmets who love an unusual combination of products.
Ingredients:
- Mushrooms - 1 jar
- Onion - 1 pc.
- Chicken - 1 fillet, smoked
- Cheese - 250 gr.
- Eggs - 3 pcs.
- Potatoes - 2 pcs.
- Carrots - 1 pc.
- Crab sticks - 250 gr.
- Olives or olives - 100 gr.
Preparation:
Boil potatoes and eggs. Grate them. Mix.
Then add grated cheese, add mayonnaise, mix thoroughly.
Lay out the first layer. You can use lettuce leaves underneath.
Salt and pepper to taste.
Crumble the fillet into strips and place in the next layer. Lubricate generously with mayonnaise.
Finely chop the crab sticks, add mayonnaise first. Mix with finely chopped onion. Lay out the next layer.
Place mushrooms on top and garnish with olives.
Garnish the salad with lettuce, herbs and herbs.
Quick and nutritious salad.
Ingredients:
- Salmon - 100 gr.
- Cheese - 150 gr.
- Mushrooms - 150 gr.
- Boiled chicken - 150 gr.
- Cucumbers - 100 gr.
- Tomatoes - 100 gr.
- Eggs - 2 pcs.
- Potatoes - 2 pcs.
Preparation:
Boil eggs and potatoes. Chop into cubes.
Place potatoes as the first layer, brush with mayonnaise.
Then lay out the diced meat, salt and brush with mayonnaise.
Then add the eggs.
Place salmon on top in thin slices.