cucumbers
Choose cucumbers with black pimples for pickling and pickling, as white ones are more suitable for eating fresh. If cucumbers grow in your dacha, pick them in the morning and immediately start preserving them. Such cucumbers do not even require soaking. They just need to be washed well and cleaned of soil.
Cucumbers that were removed from the garden a few hours ago should be soaked in cold water for several hours. They will restore their elasticity and regain the lost moisture.
We distribute the cucumbers in the jar sideways to each other, but not tightly, do not press them too much, otherwise they will lose their “crunchiness”. For the same reason, they should not be filled with boiling brine, whose temperature is above 90 degrees.
tomatoes
For conservation, only tomatoes of late varieties are used. You can salt green tomatoes, red, pink. To preserve tomato juice, take tomatoes that are not fleshy, large and very ripe. And for pickling, on the contrary, medium and small size, fleshy and strong to the touch.
Of the spices, tomatoes react best in preservation to parsley, dill, horseradish, garlic, hot capsicum and black peppercorns.
Squash
This vegetable for pickling, pickling is better to take the same size, thin-skinned. We cut off from them (in patissons) the stalk with pulp, but not more than one centimeter. It is better to wash the patissons with a soft brush in running water. This vegetable does not require soaking. We put small fruits in the form as they are in a jar, and cut large ones into pieces. Patissons love celery (its root), mint leaves, horseradish, parsley, garlic, dill.
Peppers (hot and sweet)
It is a vegetable that retains most of its vitamins when canned compared to other vegetables. Red sweet pepper is more suitable for pickling. As a seasoning for other vegetable twists, it is better to use hot peppers, and white is most suitable for stuffing. It can be frozen, salted.
"Naked" pickled tomatoes For cooking you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; Bay leaf. Wash tomatoes. Make cross-shaped incisions on them and pour boiling water for 10 minutes. Then plunge the tomatoes into cold water. Remove peel from tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and set aside. Finely chop dill, garlic. Remove the seeds from the pepper and cut into half rings. Peeled tomatoes, put in a jar, sprinkling with chopped herbs, garlic and red pepper. Pour in warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, please your loved ones!
Comments 2
Classes 83
Squash appetizer for the winter (an incredibly tasty thing) It's incredibly tasty. With potatoes, rice, buckwheat, pasta, anything. Very, very tasty. Patissons are easily replaced by zucchini. Ingredients Squash - 3 kg Sweet Bulgarian pepper - 1 kg Ripe fleshy tomatoes - 1 kg Parsley - 200g Garlic - 2 heads Salt - 80g Sugar - 200g Refined sunflower oil - 350ml Vinegar 9% - 100g Black peppercorns - 10-12 pcs Pepper sweet peas - 5 pieces How to cook Tomatoes, parsley and garlic pass through a meat grinder, add sugar, salt, oil, pepper and vinegar, bring to a boil. In the boiling marinade, put the patissons, cut into cubes and sweet pepper, cut into the same cubes. Boil the resulting mass for 60 minutes. Put the hot mass into prepared sterilized jars, roll it up with sterilized lids, turn it over, wrap it with something warm, for example, a woolen or wadded blanket, and leave it wrapped until completely cooled. Store snacks in the refrigerator.
Comments 1
Classes 111
Salad "Korean Appetizer of Cucumbers with Carrots" A very spicy and tasty appetizer for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers - 1 head of garlic - 500 g of carrots - 500 g of sweet bell pepper - 500 g of onions - 1 pod of hot pepper - 2 tbsp. spoons of salt - 5 tbsp. tablespoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple cider vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate carrots for Korean carrots. 2. Rinse cucumbers well and cut into slices. I recommend using cucumbers for this salad as for pickling, and not long salad varieties. 3. Wash the bell pepper, make an incision and remove the stalk with seeds. Pepper cut into strips. Cut hot pepper into slices. 4. Pass the garlic through a press. Onion cut into half rings. 5. Put cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep container. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. Stir the salad occasionally. 6. Arrange the salad in sterilized jars. Put in a deep container, the bottom of which is lined with a towel. Pour in water so that it does not reach the neck and cook in a water bath for 30 minutes. At the end of time, roll up the banks, wrap and leave to cool. This salad keeps very well in a cold place. Bon appetit!
Comments 6
Classes 515
PICKLED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to bother with pickling and lids for a long time, pickles for the winter can be prepared in jars under a nylon lid. Such a blank is stored excellently in a cold cellar. Pickled cucumbers stand for a long time and turn out to be tasty if greens of the variety most suitable for pickling are used for pickling. In addition, damaged cucumbers should not be salted, especially if they have traces of diseases. Before laying the cucumbers, it is advisable to sterilize the jars, and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several sheets of horseradish; 10 pieces. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; on a spoonful of 20 ml of vodka and vinegar (about a tablespoon). Necessary manipulations: Collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are laid out at the bottom of sterilized jars, cucumbers are placed tightly on top. Next, you need to prepare a brine for salting. Salt is poured into boiling water, vodka and vinegar are poured. Boil the brine until the salt is completely dissolved. Cucumbers are poured with this brine and immediately the jars are covered with nylon lids. Store pickles in a dark, cool place. Salted cucumbers with parsley Ingredients (calculation for a 3-liter jar): cucumbers - how much will fit in a jar; a couple of leaves of horseradish; 75 g of salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices is changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. Greens, garlic and fragrant leaves are laid out in clean jars. Next, lay the cucumbers, stuffing them tightly with a jar to the shoulders. Salt is poured directly into a jar of cucumbers, then poured with cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a capron lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not turn out uniform, dissolve the salt in water, and then pour the cucumbers in the jar with the finished brine. It is important that about 2-3 cm of free space remain from the edge of the neck of the container. Having closed the jars with pickles with nylon lids, they are sent for storage in the cold.
Comments 7
Classes 625
The best recipe for eggplant caviar for the winter Ingredients: - Medium-sized eggplants 1.5 - 2 kg., - Onions 300 - 400 g., - Sweet peppers 3-4 pieces, - Carrots 2 - 3 pieces, - Tomatoes 5 - 6 pieces, - Garlic 2 - 3 cloves, Salt, pepper. To begin with, we rinse the eggplants, pierce them in several places with a fork or knife, then lay them on a baking sheet and bake in the oven at a temperature of 180-200 * C until they become soft. Let the eggplant cool and peel off the skin. Now we prepare the rest of the vegetables. Cut the onion and pepper into small cubes, three carrots on a grater. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and peel them. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover for a few minutes with a lid, then turn over and cover again. Fast and convenient! Now, finely chop the eggplant and peeled tomatoes with a knife, and send them to the pan with the rest of the vegetables. Salt, pepper to taste. We cover with a lid and evaporate our caviar over low heat, stirring occasionally, until a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then we lay out in sterilized warm jars. Close tightly with lids and turn upside down wrap until morning
Comments 2
Classes 275
VERY, VERY DELICIOUS CUCUMBERS))))) I advise everyone. per 1 liter of water: 4 tbsp. sugar (without a slide !!) 1 tbsp. salt (with a slide!!) 100 g of vinegar!! preparation method: In each (liter) jar: 1 sheet of horseradish 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - drain into the sink .... For the 3rd time, pour brine ...... roll up and under a fur coat ....))) HONEST, HONEST ..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!
Comments 51
Classes 3.4K
Stuffed eggplants with vegetables for the winter, you will lick your fingers! Small elastic eggplants - 2 kg; 50 gr. greens of dill and parsley; 0.5 kg of white onions and carrots; Garlic - 1 head; Salt and table vinegar. Detailed preparation: Eggplants for this recipe should be chosen ripe, but strong. There should be no dents, dark spots and other substandard. After washing, remove the stalk from each vegetable with the adjacent green part. Then cut the vegetables on one side lengthwise to make long "holes". Peel the head of garlic and cut into cloves. Chop onions and carrots into thin strips - stew until soft, then mix with garlic, passed through a "squeezer". Add salt to taste and finely chopped greens to the mass for stuffing. In a large saucepan with boiling water, always salted, blanch all eggplants for 20 minutes. Throw immediately into cold water, after half a minute remove and put on a towel to absorb water. Fill the blanched eggplant cuts with the vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If there is an air grill, then use it for sterilization, in this device its quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and refrigerate the preservation.
Preparations for the winter are very popular, and the range of prepared products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of products for preservation - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jams and other sweet desserts.
Even despite the fact that today any preservation can be purchased at the store, home-made preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, creating their own bouquets of flavors and aromas with the help of spicy spices and herbs. They will gladly share their secrets with you!
The recipes of our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.
Preparations for the winter
I offer my own version of preparing a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I have been preparing appetizers and salads from zucchini for only the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. From zucchini, simply wonderful preparations are obtained, which in winter can be served with any side dishes and meat and poultry dishes. For lecho, I recommend using ...
I like to make jam with several ingredients and sometimes I use different berries and fruits, so the result is always a new and interesting flavor and aroma. This time I made blackberry and apricot jam, not even expecting that it would turn out so tasty in the end. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are a few nuances that I will gladly share with you. Blackberries are the best...
I offer my delicious recipe for harvesting - adjika with bell peppers, tomatoes and garlic. I found this recipe 2 years ago and have been making it for 2 years now. The appetizer turns out to be much tastier and more interesting than the usual lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is prepared very simply and quickly, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, which is called - ...
I offer my recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves slightly sweet winter salads, so when preparing this snack, I take more sugar. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe is bright, juicy, rich. Products for cooking are available at any time of the year, but it is better to use...
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.
And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all home-made preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.
Under the heading "Preparations for the winter" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.
For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!
From plums you can cook not only delicious jam or compote, they make an excellent sauce for meat dishes - tkemali. There are quite a few variations of tkemali, as is often the case with popular dishes, so I’ll make a reservation right away - my today’s tkemali recipe for …
Greetings, dear friends and guests of the culinary site Home Restaurant! The mushroom season started late, and I hasten to tell you another way to prepare pickled porcini mushrooms for the winter in jars. Last winter, while visiting, I tried delicious marinated …
Greetings, dear friends and guests of the culinary site Home Restaurant! I dedicate today's recipe to all the sweet tooth and fans of chocolate desserts. As you probably already guessed from the name of the recipe, we will prepare plum jam with chocolate and cognac. Incredible, magical, velvety…
Jams, preserves, compotes most often prevail among plum preparations ... But plums are good not only for sweet preservation. The well-known sauce is prepared from them - tkemali, and adjika with plums is also very tasty. Yes, yes, it is adjika. She has very…
Bulgarian pepper caviar, previously baked in the oven, is incredibly tasty and fragrant. I prepare this preservation every year, it always ends faster than the rest. From the indicated amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. Caviar …
Greetings, dear friends, and guests of the Home Restaurant 💖💖💖. Due to your numerous requests here on the site and on social networks, I have prepared a recipe with sea buckthorn for you. The simplest and most affordable thing to do is sea buckthorn with sugar on ...
Dear friends, today I want to invite you to cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new for me: a recipe for sweet pickled tomatoes for the winter was shared with me at work for a year ...
I don’t know for sure whether tomatoes are really cooked this way for the winter in beautiful Portugal, but the recipe for such pickled tomatoes with onion slices, which a friend shared with me, had just such a name - “Portuguese”. But, by and large, what's the difference, what is called ...
Today we are preparing a delicious Teschin Language from zucchini for the winter - a recipe with a photo is at your service !. I love this recipe for its simplicity and of course great taste. The result is approximately 4.5 liters of delicious finished preservation. To keep blanks for a long time, use ...
Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.
And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all home-made preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.
Under the heading "Preparations for the winter" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.
For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!
We are preparing a delicious vegetable salad for the winter. Due to the large number of vegetables, the preservation is very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. A vegetable appetizer will be a great addition to side dishes of potatoes, rice or ...
This year I had a big crop of plums in my dacha. Therefore, in addition to the traditional jam and compotes, I decided to make a hot plum sauce for the winter. It goes well with meat and poultry dishes, it can be used as a dressing …
From eggplant, you can cook a wide variety of preparations for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserved eggplant with red bell pepper in garlic marinade. Delicious marinated eggplant…
Today's spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and ...
Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...
Many housewives stock up on zucchini for the winter, preparing various canned dishes from them. One of them is zucchini stew for the winter without sterilization. Preservation turns out to be very tasty, fragrant, slightly spicy thanks to hot pepper (its amount can be adjusted to taste). Vegetable …
Dear friends, today my recipe will appeal to those who love spicy dishes. After all, I want to invite you to cook chili sauce with me for the winter. It contains only hot peppers, tomatoes, salt and vinegar. But, believe me, these four ingredients ...
We are preparing a snack that is very simple in terms of components and cooking technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preservation to turn out tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...
Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great snack - very tasty, bright and interesting. But at the same time, it is very budgetary - after all, the main costs for its preparation are only ...