Taking as the basis of the recipe for lush pans on milk without yeast, the buns will probably become a favorite delicacy of the whole family. They can be used as a full-fledged dish or sweet additives to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.
The best lush fritters on milk without yeast
The recipe for fragrant home powders will certainly become saved on the day off. However, in order to prepare a really worthwhile dish, you should take a few culinary secrets to arsenal.
With the frying of Oladey, it is not worth pouring too much sunflower oil into a frying
To fulfill their prescriptions is very easy and even sometimes very interesting:
- Properly chosen flour. In most cases, pancakes are made of wheat flour, but variations are also possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, flour must be sifted! So it will be saturated with oxygen, and the pancakes will turn out lush and soft.
- Certain dough consistency. The mixture should remind a thick sour cream, slowly flowing from a spoon. In a frying pan, the dough should not be spread!
- Room temperature of all products. About half an hour before the start of work, all products need to get from the refrigerator and give a little hot.
- Insperating the test. After the kneading the dough should stand around half an hour. It is not necessary to mix it after that, you can simply lay out the shaped pancakes on the hot frying pan!
- Pleasant aroma. In order for the pancakes acquired some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not get too saturated!
Each hostess, regularly preparing pancakes, has its own special recipe. It is formed gradually, by the method of trial and error. However, ultimately, all the developments are folded into a single scheme, allowing you to bake really the best fritters.
On Smell Hand: Fritters without yeast on milk
Minimum ingredients, maximum pleasure ... what else can you wait from the pancakes on milk without yeast! The most important thing is to choose high-quality ingredients for these purposes, most of which are in the refrigerator of each mistress. If something is not detected, the deficit can easily be fill in the nearest store.
At the request of the proportions of the components, it is possible to change slightly, depending on the taste preferences. However, it is originally best to try a classic recipe whose quality is checked.
Ingredients
- Milk - 1 cup;
- Vinegar 9% - 1 tbsp. the spoon;
- Soda (can be replaced by a baking powder) - 1 k.l.;
- Egg - 1 pc.;
- Flour - 2 glasses;
- Creamy oil - 2 tbsp. l.;
- Sugar - 2 tbsp. l.;
- Vegetable oil for frying.
Step by step: the recipe for pancakes on milk without yeast
To cook delicious pancakes usually leaves for half an hour. They should be supplied in warm form when taste qualities are revealed most fully. Over time, all processes in the hostess will be brought to automatism, but at the initial stage, "with a reserve" should be prepared, because half an hour can not be met.
- A mixture of milk and vinegar must be left for about 15 minutes. During this time, milk skis. If the arsenal has an already ready-made skis product, you can take it, hoping without vinegar.
- Add an egg, beat carefully. If there is an opportunity, it is better to beat it separately with a whisk, and after just pouring into a container with milk.
- Melt oil in a water bath to a homogeneous consistency, pour into a common mixture. It takes up to 15 minutes to this process, so it is better to put oil on fire in advance, only starting to cook the dough.
- Add a pinch of soda, sugar, vanillin or cinnamon, mix again.
- Roll over the pan, form a spoonful of fritters and gently lay out on the surface. Bake for 1-2 minutes on each side.
How to cook fritters on milk without yeast
Without delicious baking, rarely passed the day of the average family. Quickly make it on your own will not be much difficulty, having a simple and proven recipe at hand. If there is a need to detail the processes, you can see thematic videos. There, experienced cooks will do everything gradually, clearly showing every process. With this help without delicious pancakes, no one will remain right!
Recipe of pancakes without yeast on milk
In order to prepare pancakes, you should prepare the necessary products in advance.
We take a small container, we pour the milk of the room temperature and drive two eggs
Using a whisk, thoroughly mix the mass
Now you need to add a haired soda
Mandatory in the dough add some sunflower oil and mix
Pre-sainted flour gently suck in the container
The resulting dough should be pretty stirred to a homogeneous state.
On the hot frying pan with a small amount of sunflower oil begin to lay out pancakes
Fry Fritters on each side for a few minutes
Finished fritters can be served to the table with sour cream or jam. Bon Appetit!
Are there people who can refuse appetizing, fragrant, lush pancakes with sour cream, jam or chocolate for breakfast? Soft, gentle, delicious - fritters on milk are always successful, whatever the dough is used for their preparation: yeast, trimming, on flour, cake.
So, at least available ingredients, the simplest recipes, a little time, and, excellent, nutritious breakfast is ready. Let's proceed?
Milk Fritters - General Preparation Principles
Although there is a lot of yeast baking with a lot, and the time is spent more, but the pancakes from it are really lush and very soft, and all this thanks to the ability of such a test to rise. Usually, fresh yeast uses fresh yeast to prepare lush fritters on milk, however, baking is not worse from dry yeast.The principle of preparation of such foddes is quite simple: yeast is brewed in warm milk, there are some flour or other recipe ingredients, after it removes the opar for a while in heat. Next, we knead the dough, are again kept warm until it rises, stirred and baked on a well-heated oil on both sides.
But curiped pancakes can be prepared and without adding yeast using soda or baking powder as an ingredient. In addition, it is possible to prepare magnificent pancakes in kefir, prostromatic or in our case - on sour milk.
Poddushki can be both sweet and no. Often in the magnificent pancakes on milk to give special tastes and aromas put fruit, vegetables, mushrooms, spices. Make products and honey, candied nuts, nuts.
Indeed, pancake recipes a lot and every hostess will be able to choose exactly the one that will have to taste more.
Recipe 1. Yeast Lush Milk Puffs
Ingredients:320 ml of milk;
Two eggs;
22 g yeast;
40 g of sugar;
280 g of flour;
50 ml of raso oil;
Oil for frying;
How to cook:
1. Divide the yeast in 50 ml of boiled cold water. Give them pumped at room temperature for 10-15 minutes.
2. Pour milk into a small saucepan, warm, but do not boil. Remove from the fire.
3. Add egg yolks, sugar, salt, sweep carefully.
4. Pour dilute yeast to the milk mass, pour flour, mix.
5. Separately whisk proteins and enter them into the dough for pancakes.
6. Pour vegetable oil, mix once again and leave it in the warm room for 20-30 minutes.
7. As soon as the dough raises, mix it thoroughly.
8. Prepare pancakes on a well-haired pan with a frying pan, roasting on both sides to a light golden shade.
Recipe 2. Apple Fritters on Milk
Ingredients:Two glasses of milk;
Two glasses of flour;
Three sweet apples;
20 g yeast;
Oil strips;
Half-cup of sugar sand;
A pinch of salt;
Five eggs;
Oil for frying.
How to cook:
1. Mix the yeast with a glass slightly heated milk. Hold in warm 10 minutes.
2. Pour half from the specified flour rate, mix well, remove the heat again, giving the test to climb.
3. While the dough is worth it, do with other ingredients: Wear eggs with sugar and salt, melted with cold cream oil.
4. Add the remaining milk and the second half of the flour to the mass. Stir, make sure that there is no uniform flour lump.
5. Mix the dough with the rising jar, clean the heat for another 30 minutes.
6. At this time, clean the rinsed apples from the skin and seeds, cut the fruit with small cubes.
7. Interfere with apples in the rising dough.
8. Fry the pancakes on milk on both sides on a well-hot oil in a frying pan.
Recipe 3. Lush fritters on milk and cottage cheese with oat flakes
Ingredients:A glass of soft curd;
A glass of flour;
Two glasses of milk;
65 g of sugar;
A glass of oat flakes of fine grinding;
185 g sour cream sour cream;
1 tsp. baking powder;
Vegetable oil;
A pinch of salt.
How to cook:
1. Mix one glass of oat flakes with flour, pour this mixture with hot, but not boiling, milk.
2. Add sugar, salt and baking powder into the mass, mix thoroughly.
3. In another bowl, mix the sour cream with cottage cheese and egg and two spoons of vegetable oil so that you have a homogeneous curd mass.
4. Now mix the flour mass with the egg mixture, leave for 20 minutes to the dough for the palm of the swath.
5. Heat the oil in the pan, fry pancakes first on the one hand, then turn to the other and roast another 3-4 minutes.
6. Serve pancakes, pre-laying for a few minutes on paper napkins to the glass excess oil, hot or cold, watering to the taste of sour cream, condensed milk or jam.
Recipe 4. Magnificent pancakes on milk and semi
Ingredients:A liter of milk;
Sheltered mankey;
Package (25 g) yeast;
115 g of butter;
3-4 tbsp. l. Sahara;
Salt, oil.
How to cook:
1. Pour half the milk into a bowl, pour yeast and 200 grams of semolina. Stir, remove for fermentation for 30-40 minutes to heat.
2. As soon as the opara increases in the volume, add yolks to it, having previously whipped them with sugar sand.
3. Pour the remaining milk, pour the semolot. Stir until all lumps disappear.
4. Hold the dough for firing in heat for another 15 minutes, after which you can start frying.
5. Pour oil into the pan, split it, roast pancakes on milk from two sides before forming a rummy color.
6. Serve ready-made baking with jam and sour cream.
Recipe 5. Lush fritters on sour milk with banana
Ingredients:A glass of flour;
A glass of skis milk;
4 h. L. Sahara;
1 tsp. soda;
Two chopping salts;
Three banana;
2 tbsp. l. ROOM OIL.
How to cook:
1. Blend the egg in the bowl of the blender, add sour milk, vegetable oil. Wake up.
2. Purify sugar, salt, soda or baking powder, put bananas crushed cubes.
3. Here seek flour and take care of a thoroughly so that the dough for pancakes is homogeneous.
4. Fry on a china-hot oil from two sides to a light blush.
5. Before feeding, you can sprinkle lush pancakes on the milk powder. Serve with boiled condensed milk, liquid chocolate or simply with sour cream.
Recipe 6. Magnificent pancakes on sour milk with adding yeast
Ingredients:Sheltered flour;
300 ml of skis milk;
300 ml of water;
1 tbsp. l. Sahara;
Three eggs;
20 g yeast;
2 tbsp. l. vegetable oil;
Oil for frying.
How to cook:
1. Divide yeast in three spoons of warm water, add half of milk and 0, 5 tbsp. l. Sugar, 2 tbsp. l. flour. Mix, remove the opaire for foddes for a couple of hours to heat.
2. After two hours, the opara should rise. Mix it with a thoroughly whipped eggs, salts, sugar, water, milk and vegetable oil.
3. Push into the resulting mass of sifted flour, mix well.
4. Give the test for another 15-20 minutes in heat.
5. Bake the lush pancakes with the usual way: lay the dough with a half on the oil-hot in a pan, fry, turning, with a side on the side for 3-4 minutes.
Recipe 7. Lush fritters on sour milk with raisins and dried
Ingredients:200 g of flour;
200 g of skis milk;
60 g of sugar sand;
Vanillin to taste;
85 g of raisin;
50 g of kuragi;
Oil for frying.
How to cook:
1. Pour the skis milk into a deep saucepan, break into it the egg, pour vanillin, sugar and carefully sweep.
2. Raise Raisins and Kuraga, pour for 20-30 minutes with boiling water, after which the water is drained, the dried fruits themselves rinse and dry. Kuraga cut into small cubes.
3. Add to a bowl with milk flour, interfere with a homogeneous consistency.
4. Do not ceasing to wash the dough, enter into it prepared raisins and kuragu. The dough for lush pancakes should turn out to be sufficiently thick, drove.
5. Bake the pancakes on a well-haired oil in a frying pan to the rug.
All presented recipes for milk pancakes can be made fruit. For this, it is enough to put small pieces of apples, plums, pears, bananas, peaches and any other fruits in the prepared mass. Such pancakes on milk are baked similarly to ordinary Oladiam.In addition to fruit pancakes, vegetables can be made, adding to the dough zucchini, pumpkin, carrot or, for example, berry: raspberry, strawberries, blackberries and other products.
You can also make pancakes with filling. To do this, prepare any filler: pieces of fruit, cottage cheese, roasted vegetables and even mince. After laying out in the pan, the dough, cooked according to any elected recipe, put a spoon on the center and cover it with a small amount of dough. Fry such pancakes as ordinary: first to the golden on one side, then on the other.
If you do not use yeast, then it is difficult to achieve lush faddles, but you can: prepare a thick dough, the consistency should be like a very thick sour cream.
If you have not sufficiently rolled the pan with oil, then your pancakes will fall, whatever good dough happens. The reason for non-prominent lush foddes on milk is also the minimum amount of oil used for frying oil.
It is possible to check whether the oil can be trimmed in a simple way: a bit of a bit of test and if it grabbies and does not waste, you can safely begin frying.
Milk - important product for our body. It contains a lot of vitamins and trace elements. In the refrigerator of each host it is always a little, but there will be. Fritters on milk are ideal for easy snack and breakfast, and are also a gentle and beautiful dessert for any table.
Fritters - small lush cakes, which are prepared on the basis of sour or neutral dough. Using only a few ingredients, you can learn fantasies and improvise with the composition of the test, its consistency and decoration. For the reason that the dough on milk fritters may contain any additives and have a different consistency, the dish called many centuries and pancakes, and dushes. Sometimes it is quite difficult to draw a line that could separate these varieties from each other.
Delicious fritters on milk
Prepare simple fritters on milk can be pretty quickly. If you decorate them with a jam, condensed milk or serve with sour cream, then the family will be delighted with such breakfast.
Dough on fritters on milk does not contain many ingredients, therefore, opening its refrigerator, you can instantly begin cooking. So let's see what will come in handy.
Ingredients:
- warm milk - 200 ml;
- wheat flour - about 2 glasses;
- chicken egg - 1-2 pieces;
- salt - pinch;
- sugar - 1-3 tbsp. l.;
- vinegar and soda - 0.5 h.;
- vegetable oil for frying.
Preparation steps:
We take the pan, pour oil into it and heated. We reduce the fire and the tablespoon evenly with the retreats from each other, lay out pancakes. I make them on both sides.
You can file such a dish with fruits or various other additives. Milk fritters love little children, so such a dessert will delight any crumb.
Fritters on milk on an ambulance hand
If you are a young mammy that should constantly monitor your chance, or a busy woman with a heavy work schedule - this simple recipe for you. Daily hurry to work many of us does not leave breakfast time. All the body suffers from this. Fast pancakes will take you no more than 15 minutes. Delicious, tender and air, they will give you a satiety and energy for the whole day.
Ingredients for dough:
We start cooking:
- We take a bowl and pour all the milk into it.
- It is necessary to add eggs, salt, sugar and soda (soda can be reproached by vinegar).
- The resulting mass is mixed well.
- We add flour and constantly mix (this is a very important point, make sure that there are no lumps).
Everything, the dough on fast fritters is ready, you can start frying. At a pre-preheated frying pan with a tablespoon neatly lay out several pancakes. Important moment: Be sure to make intervals between them (otherwise pancakes can stick together and one big cake will be obtained). All, pancakes on the ambulance hand are ready!
Quickly cook a tasty and rich breakfast is not a problem for experienced women. Lush pancakes are famous for their tender taste with spicy milk aroma. However, yeast can not always be at hand. What to do in such a situation, because you want to please close not only tasty, but also a beautiful dessert?
Reframe pancakes will be the same high and lush if you add a baking powder. The dough with a busty will rise in about the same way as with yeast.
Ingredients we need:
- fresh, but better sour milk - 1 cup;
- basin - 0.5 h.;
- eggs - 2 pcs.;
- wheat flour - 2 glasses;
- salt - pinch;
- sugar - 1-2 Art. l.
Preparation steps:
Tip! Always follow the preparation of olhesis, because even if they are a little redisched on fire, they can lose their puff.
Magnificent fritters on milk and yeast
The furnace pancakes for your family is a pleasure. On the oil week or just for breakfast you always want to cook something perfect. The most magnificent, high and air pancakes can only be on the yeast dough. Now most often in cooking are used dry yeast. It is comfortable quickly and easily, so the recipe for yeast foddes on milk will be based on dry yeast.
The desired ingredients:
We start cooking:
- We take a shill and heat the milk in it.
- Pour the heated milk in a bowl and add salt, sugar and yeast to it.
- Well stirred and slowly pour flour (without ceasing to interfere).
- The dough should be viscous and thick (as fatty sour cream).
- For 50 minutes we put a bowl with a dough in a warm place, covering it with a clean towel.
- When the specified time passes, you need to prepare a frying pan with preheated oil.
Bake pancakes with yeast needs carefully. We lay out their tablespoon in the pan. The dough will stick, so we help with your fingers. Wait until the pancakes ride and begin to be twisted, it can be turned over to the other side from now on. Feed lush pancakes to the table on a large plate. Decorating sour cream and fruit.
Fritters on dry yeast - video
Dairy pancakes with soda
Fritters on milk with soda fell in love with many of their extraordinary taste and simple cooking. But, unfortunately, do not everyone know how their oven. Many women are interested in how to prepare them lush, air and very tasty. First of all, you need to make the dough correctly, and how exactly, let's understand together.
Ingredients:
Preparation steps:
- We take a bowl or a pan with high sideboards and pour milk into it.
- We add sugar, salt and eggs to it.
- Mix well.
- Gasim soda vinegar and add to content.
- Slowly begin to pour flour and immediately mix (add flour until the consistency becomes thick).
- To pancakes do not stick, add oil to the dough (2-3 large spoons).
The dough with the addition of soda should relax a little before frying, but it is only if you have time on it. We warm up a frying pan with a non-stick coating and fry pancakes on both sides. Before turning over by Oladyu, wait for it to rise somewhere for 1 cm.
Fritters on milk without soda will be not so magnificent and air, but the taste will be gentle, and the appearance is attractive, especially if the dish suits with love and from the soul.
Gentle fritters on milk with apples
Make pancakes on milk can even the youngest hostess. The main thing is to adhere to the sequence of mixing ingredients and know the main subtleties.
Ingredients:
Preparation steps:
- Apples are well mine and three on a large grater.
- In a big bowl you need to mix milk, eggs, cinnamon, soda and sugar.
- Mix well and add flour, beat the wedge.
- If there are no lumps in the test, you can add grated apples.
- The dough should remind a thick homemade sour cream.
- We warm up the oil in a frying pan and fry our apple pancakes from two sides.
- Dough for convenience laying up a tablespoon.
If suddenly, the soda is not at hand, you can do the dough with a breakdler. The effect of cooking will be the same. From such a dessert, yes also with apples, not one person will refuse. If you are waiting for guests to tea, then this recipe is for you.
Fritters on milk with apples and cinnamon - video
Favorite Breakfast Children - Fritters with Banana
Banana pancakes will never be annoyed, especially if they are soldered with chocolate or delicious jam. They are delicious and, importantly, they are preparing easily and quickly. There are many edge recipes with banana. We will consider the most popular.
Ingredients:
- egg chicken - 1 pc.;
- wheat flour - 1 cup;
- milk - 70 ml;
- sugar - 2 tbsp. l.;
- ripe bananas - 2 pcs.
Stages
Cooking:
- In a bowl, we drive the egg, add sugar and bananas to it.
- We whist all the contents of the mixer.
- The mass of the future test must be homogeneous.
- Add flour and stir spoon.
- The dough formed should be dense.
- The next step is frying (as usual, on both sides on a preheated side before the appearance of a golden crust).
We lay out on the dish, decorate them and apply to the table.
Gentle pancakes with pumpkin on milk
Everyone who prefers healthy, and at the same time and delicious, food must know this recipe. Pumpkin fritters are a popular dish at vegetarians and people who adhere to diet, but very much appreciated sweet.
If you don't even love pumpkin, you can not worry, her taste in Oladiah will be weakly expressed. Already the finished dish will delight the eye of each member of your family with its gentle yellow color and ruddy crust. The eaten breakfast charges you with positive and energy for the whole day.
This dish will be especially useful for kids and the elderly, because even one pancake contains a large amount of vitamins and other beneficial substances.
Ingredients:
Preparation steps:
- In order to get the flesh, the pumpkin needs to be well to wash, clean from the peel and remove the seeds.
- We take a bowl and sift the flour into it.
- We add sugar (you can use both white and brown).
- After sugar add a baking powder (so that the pancakes come with lush), salt, cinnamon.
- Creamy oil in the water bath (can be in the microwave) and pour into the mixture.
- The pulp of pumpkin three on the grater and add to the dough.
- We pour a glass of milk and add vanillin, stirring.
The dough with pumpkin is already ready, so you can proceed to the frying fry. Sunflower oil to the pan and wait until it dispels. Lay out the dough with a portion tablespoon. Fry from two sides to a golden crust. Pancakes with pumpkin are obtained juicy, gentle and very tasty. We apply on a dish with any decoration.
Curd Fritters on Milk
In external 
The form of pancakes with cottage cheese does not differ from traditional. But what about utility? After all, we all know, cottage cheese contains calcium, vitamins and trace elements. This curd dish is really very useful for our body, it is especially important to give cottage cheese to children and old people to strengthen the bones.
Ingredients:
- cottage cheese - 200-300 g;
- chicken egg - 2 pcs.;
- milk cow (can be sour) - 100-150 g;
- salt and sugar - by pinch;
- wheat flour - about 1 cup;
- soda and vinegar - 0.5 h.;
- vegetable oil;
- vanillin - on the tip of a teaspoon.
Preparation steps:
Dough is ready for frying. He fry from two sides to a golden crust and feed with sour cream.
If suddenly your dough happened a little bit thick than you assumed, you can add some more milk.
Fritters can be your family's favorite dish, if you learn how to cook them correctly. Adhere to the basic rules of cooking test, and everything will turn out. Bon Appetit!
Several basic moments before cooking
Lush pancakes 
- This is the dream of every mistress. They are tender, air and literally melted in the mouth. There are many recipes for the preparation of lush foddes. Yeast dough on milk is based on wheat flour, but what is interesting, it can be combined with oatmeal, buckwheat or potato flour.
Fragrant pancakes - a dish, many people who loved on breakfasts and middays. They can be eaten both with heat from heat and cooled. Of course, warm, cooked sweet fresh honey or home berry jam, they are much tastier. It is worth noting that the dish can be prepared on a different basis, but fritters on milk are obtained by the most tender, melting in the mouth. Experienced hostesses are advised to use butter - from this tenderness of taste will only increase, and the fragrance will collect hungry households in a matter of minutes.
Classic Milk Fritters
A lightweight and fast preparation of milk-based pancakes has long been popular. The second version of fast pancakes - with water instead of dairy products, but such products are not too gentle and fragrant.
Components of classic pancakes:
- stack. milk;
- art. l. vinegar;
- soda - ¾ h. l.;
- salt - ½ tsp;
- flour - 1 ½ stack. flour;
- egg;
- sugar - 2 tbsp. l.;
- oil - 2 tbsp. l. And for frying.
For a start, oxidized milk, the buses in it a little vinegar.
Separately beat the egg mass, prepare baked oil.
Bulk products are combined in a large container.
By this time, the milk will become quite oxidized, it can be combined with egg mixture and oil, pour into a flour mass and knead the dough.
In hot oil, lay out the dough spoon and cook before the appearance of bubbles on the upper side. Now you can flip for a couple of minutes, after shifting on the dish.
On a note. You can serve with condensed milk, sour cream, fresh berries jam, jam, honey.
Copper Copper Recipe
When a big family urgently requires breakfast, pancakes on the ambulance hand will be as impossible by the way.
After all, the hostess in the kitchen will always find:
- milk - 1 l.;
- flour - 4 stack. (may fit less);
- eggs - 2;
- sugar - 2-3 tbsp. l.;
- salt - 1 tsp;
- soda - 1 tsp;
- oil - 2 liters. In the dough and as much for cooking Olades.
- raspberries - near the glass.
Connect the egg mixer with salt, to set aside.
We warm the milk and dissolve sugar in it. Connect with egg mixture.
Malina to smoke to the puree state and combine with the milky-egg mass.
Flour sinking in portions, stirring the dough with a spoon. The consistency will be similar to the thick sour cream.
Pour the laid oil and leave for a few minutes.
The frying pan is slightly lubricated with oil and warm up. Lay out the dough and oven on the tablespoon, as in the previous version.
Serve with tea and jam - perhaps the best option of a delicious, sweet, satisfying breakfast.
On a note. Healthy food adherents can prepare pancakes for any recipe using coarse flour.
Magnificent fritters on milk and yeast
Air pancakes can be made on yeast. The dough requires more time to prepare, because in addition to the connection with all products, it is necessary for an increase in the volume.
Puffs come out not only lush, but also very tasty!
Fritters on milk and yeast are prepared from the following components:
- milk - 2 stack.;
- eggs - 1;
- flour - 3 stack;
- oil - Art. lies.;
- salt - 1 tsp;
- sugar - 1 tbsp. l.;
- yeast dry. - 1 tsp.
Yeasts dissolve, stirring, in a warm milk. After a quarter of an hour, they will begin to interact well and you can add other components - egg, oil, salt and sugar.
Flour in small parts to sift into the mass and stir good. Put for an hour and a half to a warm place to start the dough. After you can oven, as usual.
Refragment of cooking
If the yeast baking you do not like or yeast, it was not at hand at the right moment, the pancakes can be prepared and without them. There is a possibility that they will not be very raised - it depends on the freshness and quality of the product. But in any case, baking leaves soft, with a pleasant dairy fragrance.
Prepare in advance:
- flour - 1.5 stack;
- fat milk - 2 stack;
- eggs - 2;
- sugar - 2 tbsp. l.;
- salt - pinch;
- van. Sugar - 1 tsp;
- drain. butter. - 2l.
Milk slightly warm, beat with eggs. We gradually sift flour without stopping stirring. Salt, pour a prepared amount of sugar. Stir to dissolve the smallest lumps - the dough must be uniform.
Melt the oil and portion to spread the dough on it. Cook under the lid for 2-3 minutes on each side.
With soda
Soda is often used in baking, because it contributes to the creation of a air, porous flour product. Fritters can also be prepared with the addition of soda. It is important not to overdo it with its number, otherwise the dish will acquire an unpleasant soda taste and smell.
We offer a recipe with soda:
- eggs - 2;
- sugar - 3 tbsp. l.;
- salt - pinch;
- hairted soda - 1 tsp;
- milk - 1 stack;
- flour - 2 stack;
- butter.
Mixer beat eggs with sugar in foam mass. Salt. To the resulting mass add milk and mix again. Summit a little torment-soda mixture, mix to homogeneous consistency.
The dough is ready for baking on the heated oil.
Council. In the dough to give a thin fragrance, you can add a small amount of vanilla or cinnamon.
On plenty milk
If there is a little milk, which became sour - do not hurry to pour it out! It can not be useful for the preparation of lush pancakes.
Of course, it is worth considering a couple of factors:
- milk initially must be high-quality, then even in an acid state it will be pleasant to smell;
- milk should not curl into the infants.
Fritters on sour milk are prepared from:
- flour - 1 stack. (it may be necessary slightly more depends on the variety);
- egg - 2;
- skyrshest milk - half-liters;
- sugar - 2 tbsp. l.;
- soda - ½ tsp;
- salt - pinch;
- hot water - 3 tbsp. l.;
- butter.
Work a whisk (manually or automatic) a mixture of eggs with sugar and a pair of salt grams to foamy mass. Pour milk and re-work the wedge.
Boil some water, to a separate glass to dial the right amount and repay the soda in it. Then combine with the egg mass, mix.
Flour to sift a little, constantly working as a whisk. Put hot water so that the soda will work better, by a quarter of an hour. After you can begin baking on a hot pan.
Products are carried out tender, porous, fragrant. Tastier to feed, of course, in warm form.
On a note. Fritters fried on cream oil are obtained more fragrant due to the creamy taste.
With the addition of apples
Apples and cinnamon are a spicy, appetizing combination, whose representation is already starting to flow salons.
And in order to do not dream of a sweet dessert, we suggest cooking according to the following recipe:
- sweet apples - 2 fetus;
- milk - 2 stacks;
- eggs - 2;
- flour - 2 stack;
- sugar - 1 tbsp. l.;
- cinnamon - 1 tsp;
- salt - pinch;
- soda - ½ tsp;
- butter.
Originally wash the apples, cut the middle and leg, rub large.
Then to prepare the dough: to prettay all the components, at the end, enter apples and gently mix. Immediately begin baking on a hot frying pan with oil so that the fruit does not give juice.
Before feeding, suck the powder with a sugar powder.
On a note. Apples can be cut into slices and lay out several pieces on the bottom of the frying pan, and on top of pouring the dough with a spoon.
With oat flakes
Adherents of healthy nutrition and simply wanting to lose weight will definitely appreciate this recipe. Fritters with oat flakes - what could be more interesting and more useful at the same time! Rough fiber has a positive effect on digestion and saturates no worse than ordinary flour.
- female fatty milk;
- 1.5 stack. Flakes of oatmeal;
- pair of sugar spoons;
- pair of eggs;
- apple;
- pinch of soda and salt;
- a few drops of lemon juice;
- butter.
Pour flakes with milk, leave absorbed by one third of the hour. Meanwhile, combine eggs, salt and sugar. A mixture to work well to work in a whisk so that it turns into a homogeneous, dumb foam mass. Obtain an apple, you can first remove the skin (optional). Connect all the blanks together and mix the spoon to a homogeneous state.
The components of banana pancakes are as follows:
- banana - 2;
- flour - a glass;
- milk - a quarter of the stack;
- egg;
- sugar - ½ stack;
- butter.
It is most convenient to cook the dough on this recipe with a blender. It perfectly crushes fruit and gives a more thick consistency with the finished test.
So, first chop the purified flesh of the banana - it turns out a banana puree. After entering all the products, each requires a separate blender processing. The latter is added flour, it is recommended to sift in small portions.
Finished products acquire a brown tint.
With raisins
A pleasant sweetness of baking gives raisins. Fritters with raisins can be served as dessert, together with berry syrup or liquid jam. Cocoa, tea with milk and honey, home fruit compote, is well suited as a drink.
- raisin - a handful;
- eggs - 2;
- sugar - 2 table. l.;
- a pinch of salt;
- milk - stack.;
- flour - 1 ½ stack;
- soda - ½ tsp;
- vinegar, oil.
Eggs connect with sugar, a small amount of shallow salt in a convenient way. In the process, we gradually pour milk, it does not stop working out the mass. The result is homogeneous, bright, foamy liquid. Then we sift the flour, we pour haired soda and we are working on a whisk again. It turns out slightly thick dough.
We rinse the raisins and at the same time we join the dough. We mix with a spatula or spoon.
Dough is ready for frying. Prepare the same as in previous recipes, hot oil. It is important not to reap and use moderate fire so that the dough is not burnt.
Puffs are very gentle and sweet. You can serve with fragrant cocoa, warm herbal tea with honey or a glass of milk.
Fritters on milk can be baked by adding yeast to the dough, but they can be prepared without them. The main difference of pancakes is a form. There are several pieces in a pan. Flour use any: buckwheat, barley, oatmeal, wheat top grade and the rest.
Fritters on milk - prepare products for cooking
Finished pancakes will be a width of 5-10 millimeters, tender dense. For manufacture, it is necessary to heat in a pan 3-5 mm oil. If when cooking you used oil more than required, then remove excess butter from finished pans, removing them immediately on the napkin. Sweet pancakes will be presented with honey and other sweets, sour cream.Fritters on milk and how to cook them delicious
The most appetizing pancakes are made on milk. There are many different recipes for their manufacture, we will examine several of the most popular: on milk, with a semolina, yeast, apples, eggs. To cook the dough whipping the mixer egg, sugar, salt, pour milk, raw out soda.
Excellent stir the dough, we add some oil into it and whipped with a bunny or mixer to a delicate sour cream. Dough is ready, now we take a tablespoon and form pancakes, fry. During the post you can cook pancakes without eggs.
Secret: How appetizing you get fritters on milk depends not only from the test, but also from the pan, where you will cook them. The pancakes must rather get roasted, and the stubborn, so that they were not raw from the inside. If you have a pancake frying pan - make a smaller flame, on the Teflon frying pan - allowable to increase. Adjust the fry time, the edges are obtained by crispy and appetizing.Recipe for very air and lush fades on milk
For the preparation of lush pancakes, we take a glass of milk, one egg, oil for frying, two spoons of sugar, salt spoons of salt, a pinch of soda, a spoon of vinegar and a glass of a glass of flour. It is necessary that the milk "Skislo", for this we add vinegar into it and leave for 10 minutes .. melt the butter (or take vegetable). We whip the egg, add milk, pour oil. Mix in the container.
We add all other components into the dairy mixture, stirred. A slightly gas frying pan with oil in advance, we expect until it warms up, then the flame can be slightly increased. From the finished dough with a tablespoon, create pancakes. When bubbles appear on the plane, shift and roast a couple of minutes. Fritters are ready, there are 5 servings. Total manufacturing time 45 min.
Secret: When choosing flour for cooking, pay attention, how long ago it was made, since the defeated taste spoils all the feeling from the dish.Any hostess has its own culinary secrets and rules preparation of pancakes. On the Internet, culinary books are very many different pancake recipes.
Fritters on milk recipe for fast hand are prepared from the usual set of goods: eggs, milk, yeast, soda, sugar, salt and vegetable oil. To prepare pancakes for the whole family, take a liter of milk and 4 tbsp. Flour of good quality. Flour must be sifted, and we add gradually, it can be useful for it much less. The dough must be taken as it becomes like sour cream. We take 2 large eggs, rinse them painstakingly under warm running water to remove all bacteria.
Sugar perplexed if you are sweet tooth - 4 tbsp. spoons. Even, add salt, oil and soda to the dough. Then we lubricate the bottom of the frying pan, we expect it to get it up, and lay out the dough, forming pancakes. It is necessary to follow the flame, so that the pancakes are not burned, but were delicious and crisp.
To prepare such delightful pancakes on a quick hand, you will spend no more than half an hour, or even less. Please please your native appetizing, calorie and useful breakfast. Secret: So that pancakes were weightless and did not lose their own form, make the dough thick, in accordance with the recipe ratios.
Fritters on milk without adding yeast
To prepare appetizing and lush foddes on milk without adding yeast, these ingredients will need:
- milk - 2 glasses;
- eggs - 2 pcs.;
- pinch of soda, half a part hawed soda;
- sugar;
- 2 tbsp. flour;
- oil for frying.
Mix the eggs, sugar, salt. Whip the mixer. I add flour, milk, soda. Great stirring. On perfectly heated frying pan with heated butter, form the dough.
Celent-free pancakes with honey, sour cream. Secret: In order for the milk pancakes to be magnificent, it is necessary to add art in the freshest milk. l. vinegar and let it stand from 5 to 10 minutes. - Milk skisnet. If you have only apple vinegar, you can add it - 2 tablespoons of 5% vinegar.
For the preparation of appetizing lush foddes on milk with yeast, you need:
- 0.5 kg of flour;
- 0.5 l. warm milk;
- 2 eggs;
- 2 tbsp. l. sugar, vanilla;
- ½ h. L. salts;
- 2 tbsp. l. Oils in the dough.
At first it is necessary to make a layer. In milk we dissolve yeast, add a glass of flour, sugar and leave for thirty minutes. The dough will rise with the cap. Then, you need to beat the eggs and send them to oparan. Even, add pre-sifted flour, oil, vanilla and salt. Mixing the mixture, it will be released dough.
We leave another thirty minutes. Heat the pan, butter and preparing pancakes. With frying, pancakes are unsurpassed, cooking, they will become magnificent and very appetizing.
Cooking fritters on milk without eggs
Fritters made on milk without eggs will be lush and nutritious. This is a flawless breakfast of many years. Over the years, the classic recipe has changed and reconstructed. At the moment, pancakes are easy to turn into a wonderful lacrimal dish using ordinary and easily accessible products. This chipping recipe is not surpassed for fasting. And if you still replace the milk on soybean - there will be an appetizing vegetarian product.
For the manufacture of a traditional edge recipe without eggs, you will need such ingredients:
- 200 ml of milk;
- 1.5 tbsp. flour;
- 2 h. L. Sahara;
- soda, 9% vinegar and salt.
We mix the salt, sugar and milk, add flour into the dough, haired soda. Excrete perfectly. Add vegetable oil. Froach pancakes is necessary on a temperate flame, so that they perfectly passed down and were lush. Secret: To improve taste. Add vanillin, apples, raisins, that you will turn the dish into a cool real dessert.
Fritters on milk with apple adding
Such a recipe for sweet fuddles with apples is an impeccable breakfast option or dinner.Positive such ingredients:
- 1 tbsp. milk, flour;
- 2 eggs, apples;
- ¼ Art. Sugar, 1 tsp. Vanillina;
- 1.5 h. L. baking powder;
- ¼ Cinnamon, sugar powder, 50 ml of oil.
We whip with a mixer or with an egg whisk, milk and spices. Sift flour, baking powder, cinnamon. All connect, stirring, add treated fine apples. We leave the dough for 15 minutes. Heat the pan, prepare pancakes on both sides. Present with berries and sugar powder.
Many people are trying to eat less flour products, but the foddes want. What to do? There is a way out - these are pancakes on a seamless flour and eggs.
For cooking will be useful:
- 200 g Manka, milk;
- 90 g of sugar;
- chopping salt, 10 grams of vanilla;
- 0.5 h. L. soda and cinnamon;
- oil for roasting.
All dry components need to mix in the bowl, add milk and knead the dough with a spoon. According to the consistency, it comes out medium density. Fry pancakes on a warmed pan. They are tasty everything is still hot or warm with yogurt, ripple, sour cream, jam or cherry jam. Secret: on the consistency of the test and the quality of the fidity of the milk does not affect.
Oat pancakes
Saturated, delicate and fragrant fritters can be prepared without flour and eggs. These are oat pancakes with berries.Ingredients:
- 250 ml of oatmeal;
- 250 ml of milk;
- butter;
- ½ st. l. soda;
- banana;
Grind oatmeal in a blender, add here and soda, milk and get the dough. Let him stand. Pour pancakes into a frying pan, fry before the formation of a crust. Decorate and serve.
Fritters will forever remain nutritious and appetizing food. Now you know the recipes for the preparation of a variety of pancakes for various occasions. Bon Appetit!