I don't know about you, but I belong to those housewives who, when they appear in the kitchen, start to crumble from their hands. “Cooking is not my thing,” I said to myself. But as my grandmother said: "If you don't love, it means you can't!" And she told how to make cheese cakes. Everything seemed to be simple, but I doubted my abilities ... And so, the process began. Now I will tell you how to fry cottage cheese pancakes in a pan so that they do not burn, stick and turn out ruddy and tasty.
Taste Info Cheesecakes
Ingredients
- cottage cheese - 500 g;
- egg - 1 pc.;
- flour - 5 tablespoons for cheesecakes and 10 for sprinkling;
- sugar - 1 tablespoon with a slide;
- salt - a pinch;
- vanillin - a pinch;
- sunflower oil (for frying);
- sour cream (or honey - optional);
How to cook cottage cheese pancakes in a pan
The main thing in the preparation of delicious cheesecakes is His Majesty Curd! We took home, but you can use any. It should be loose, so crush the lumps with a spoon if necessary.
Then we break the egg into a bowl, in which we will mix everything (for convenience, we take a medium size), and beat it well with a whisk. 
Add the curd and rub it thoroughly with the egg. 
Then you need to sift the flour. Now we still need 4-5 tablespoons, and also add sugar, salt and vanillin.
We pour all the indicated ingredients into our bowl and bring everything to a homogeneous mass. Here is our dough! 
Sprinkle the remaining flour on the table, lay out the dough and roll it up with "sausage". 
Cut off small pieces and sculpt cheese cakes, rolling each in flour. We got only 15 pieces, not all fit on the board. You can get smaller or larger, depending on the size of the pieces that you will cut.
It is important that the curd cakes do not stick to the pan; the curd cakes should be dense and well boned in flour. 
Pour some sunflower oil into the pan, heat the pan over medium heat and lay out our beauties. We fry on the first side for about 1-1.5 minutes, the heat should be medium, put the cheesecakes in well-heated oil, otherwise the cheesecakes may stick. If the cheesecakes are fried over high heat, then inside they will not have time to cook, and the crust will burn.
After you have turned the cheese pancakes to the other side, cover the pan with a lid and continue to fry the cheese pancakes for about 1.5-2 minutes, the pancakes can let some liquid in, it's not scary, they will still be tasty and juicy.
We fried the cheese cakes until golden brown on both sides and put them first on a plate with a paper towel so that the towel absorbs the excess fat. 
Ready! The cheesecakes turned out to be delicious! We take sour cream and gobble up both cheeks!
Cooking cheesecakes at home, in principle, is not so difficult, and it does not take a lot of time. Of course, this dish has a huge variety of recipes and each has its own interesting flavor.
You can cook them both in the oven and in a pan. The difference in cooking is obvious - baked cheesecakes have better digestibility by our stomach and are more suitable for those people who are on a diet due to their health condition, or stick to their own free will, for example, for weight loss. They are baked in the oven at a temperature of 180 -200 degrees for an average of 20-30 minutes, and if they are fried in a pan under the lid, then it takes 2-3 minutes on each side.
In this article, I tried to collect the simplest and best, in my opinion, recipes for cottage cheese pancakes and the very first, of course, now will be - the classic version, which appeared earlier than the others, and because of its taste has not yet lost its popularity.
Cottage cheese pancakes with flour in a pan - a classic recipe
- Fatty cottage cheese - 500 gr
- egg - 1 pc
- flour - 5-7 tbsp. spoons
- sugar - 4 tbsp. spoons
- vegetable oil - for frying.
1. We prepare the necessary products and, as I said above, you need to choose a fat curd, 5-9% is enough.
2. Knead it thoroughly with a fork, and then drive in an egg, add sugar and mix well.
3. Pour in flour, mix and check, the dough should not be too liquid and not dry. We need the lumps collected in our hands not to fall apart during the formation of cakes.
4. We begin to form the syrniki and for this we need to moisten our hands with water. We take a tablespoon of the curd mass in our hands and roll a ball out of it. Press it down and roll it in flour on both sides.
Note: In no case, when cooking, cheesecakes should not float in oil, otherwise they will absorb a large amount of it and turn out to be very fatty. It is more correct to top it up a little bit as soon as the pan becomes dry.
5. Put the pan on medium heat, pour vegetable oil into it, 3-4 tablespoons. As soon as the pan becomes hot, lower the prepared cakes into it and fry on both sides until golden brown.
6. The classic cheesecakes are ready, they are very tasty and tender.
7. This recipe is the basis, all the others are just a copy with modified and added ingredients.
Cheesecakes in the oven - we cook at home
This option for making curds is especially suitable for those who prefer and adhere to proper nutrition, because at the end they are not only very tasty, but also healthy. Cheesecakes are ideal not only for breakfast, but also as a light dinner. They can be served to the table both with sour cream and with your favorite jam.
- Cottage cheese - 300 gr
- egg - 1 pc
- flour - 3 tablespoons
- vanilla sugar to taste
- baking powder - 1 tsp
- salt to taste.
1. In this recipe, we need to take cottage cheese and rub it through a sieve, drive in an egg and add sugar.
2. Using a fork, knead the entire mass and bring to homogeneity. Pour in some salt and use vanilla sugar for flavor.
3. Pour in a little flour with baking powder and mix thoroughly.
4. Wet hands with water and form small balls, which we press down a little and put on a baking sheet covered with foil or parchment paper.
In an oven preheated to 180 degrees, we place a baking sheet for 10-12 minutes and as soon as the curds are browned, turn them over and send them back until tender.
In the oven, the most important thing is not to overexpose the cheese pancakes, otherwise they will dry out and your work will go smark.
Serve with sour cream for tea!
Lush cheesecakes with semolina
Cottage cheese is a truly useful product necessary for the growth of the human body. First of all, our children need it, but here's one problem, they flatly refuse it. But for such a case, I have one good option, which practically not one child will refuse and will eat cottage cheese with great pleasure - this is such a very simple recipe for cottage cheese pancakes with semolina.
- Cottage cheese 5% - 550 gr
- egg - 3 pieces
- raisins - 50 gr
- semolina - 180-200 gr
- vegetable oil - 100 gr
- salt to taste.
We spread the cottage cheese in a deep bowl, knead it well with a fork, drive in the eggs and mix thoroughly until smooth.
Pour in about 70-80 grams of semolina, salt, sugar and mix everything. Leave the mixture for 2-3 minutes. We need this in order for the semolina to swell.
Now we take a tablespoon, with its help we take the curd mixture, and roll it in semolina, and after that we form the cheese pancakes.
Pour a small amount of vegetable oil into the pan and put it on medium heat. As soon as the pan gets hot, dip the cheesecakes into it and fry on both sides until a pleasant golden color.
Serve with tender sour cream.
Delicious cottage cheese pancakes without eggs
Cheesecakes in a slow cooker
In a slow cooker, cottage cheese cooks a little longer, unlike traditional ones, but they turn out to be softer, more tender and healthy. I advise you to cook, it turns out very tasty!
- Cottage cheese 5-9% - 250 gr
- flour - 3 tbsp. spoons
- egg - 1 pc
- sugar - 3 tbsp. spoons.
1. Add the egg, sugar and flour to the softened curd. Stir until smooth.
2. Form cakes from the resulting mass and roll in flour on both sides.
3. Put the cheese cakes in a greased cup from the multicooker, at a short distance from each other, since they will slightly increase in size, and place the cup in the multicooker.
4. Close the lid and cook in the "Bake" mode for 5 minutes on one side, then turn them over and cook on the other side for another 5 minutes.
Such is a simple recipe for cooking, try it and you will not regret it!
Secrets of making perfect cheesecakes:
1. Use only the freshest cottage cheese, otherwise you will feel an unpleasant sourness, which will not be masked by anything. but only spoil everything.
2. The curd should not be wet, since the excess of whey will need to be compensated for with flour, which deprives the curd cheese pancakes of the classic taste and makes them similar to rubber.
3. You do not need to lay a lot of eggs, because the mass of cottage cheese will turn out to be liquid and then you will have to add a lot of flour, and this is undesirable, you already know.
4. It is not necessary to make the syrniki too sweet, because from an excess of sugar, which will turn into syrup, they will become very limp and you will also need a lot of flour.
5. If you want to get very fluffy, tender and soft cheese cakes at the end, then you need to use less wheat flour, or such substitutes as: rice flour, corn starch, semolina and bran, which it is desirable to use in dietary recipes.
6. Try not to make them too large and thick in volume. Because it will be more difficult for them to fry, and will remain soggy inside, which will greatly damage their taste.
7. To make the cheesecakes very tasty, in this case, you can additionally add such ingredients as poppy seeds, coconut flakes, dried fruits, lingonberries, fruits or nuts to the curd.
Delicate thin crispy crust of a beautiful caramel color, under which a delicate curd is hidden, which simply melts on the tongue and gives a lot of pleasure to the taste buds. This is not some exquisite restaurant dish, but a simple recipe for cottage cheese pancakes, which you can pamper yourself and your family with for breakfast or afternoon tea.
Classic cottage cheese pancakes in a pan
Classic cottage cheese pancakes are a tasty and quick-to-prepare dish, for which the hostess will spend no more than twenty minutes. In order for products from curd mass to turn out, it is important to maintain the ratio of wet products and flour.
A proven recipe will help to cope with this task:
- 500 g of cottage cheese;
- 120 g flour;
- 80 g granulated sugar;
- 1 tablespoon egg;
- 60 ml vegetable oil for frying.
Cooking process step by step:
- Pass the cottage cheese through a fine sieve or simply crush with a potato grinder, depending on its granularity. Beat an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough that will keep its shape well.
- Roll one tablespoon of the curd mass into a ball, which press down between your palms to make a flat cake. Dip the curd blanks in flour or semolina and fry in vegetable oil.
How to cook in the oven?
Cottage cheese, which is the main ingredient in cheesecakes, is very useful, and small children know about it, but the process of frying this benefit somewhat reduces. How to prepare a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden crust? It's simple - to cook curds in the oven.
For baked puffed cheesecakes, you need to prepare:
- 300 g of cottage cheese;
- 2 eggs;
- 100 g sour cream;
- 75 g granulated sugar;
- 5 g vanilla sugar;
- 75 g semolina;
- 5 g baking powder;
- 30 g butter.
Bake in the oven:
- Squeeze the curd through a sieve. This will make the dough more uniform. Add both sugar and eggs. Stir the food with a fork.
- Then sour cream, soft creamy butter are sent to the dough. When these products are mixed in, add semolina and baking powder. Let the finished dough rest for half an hour.
- After the semolina swells, the dough will look like thick sour cream. They need to fill the silicone molds a little short of the edges. Bake for half an hour until golden brown at 180 degrees.
For traditional cheesecakes with semolina, you need to take:
- 600 g of cottage cheese;
- 3 table eggs;
- 180 g semolina;
- 60-70 g of granulated sugar;
- 50 g raisins;
- 5 g salt;
- non-aromatic oil for frying.
How to cook curds:
- Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
- Put all other products in a bowl, mix well and leave to stand for a quarter of an hour or a little more.
- Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, breaded in semolina and fry in vegetable oil.
No added eggs
Wet curd can be easily tied together with other ingredients and without eggs, but in this case the curd cakes are not as tender as in the classic recipe, but denser. The gluten of flour will act as a binding ingredient of the dough.
The proportions of the required products:
- 400 g wet cottage cheese;
- 25 g sugar;
- 3 g salt;
- 3 g vanilla;
- 50-100 g of raisins (chopped dried apricots can be used);
- 100-150 g flour.
Cooking cheese cakes without eggs:
- Grind cottage cheese with sugar, vanilla and salt. Then add flour in small portions. As soon as you manage to mold a lump that does not stick to your hands from the curd dough, there is enough flour. Stir in prepared dried fruits.
- Form small balls from the curd dough, flatten them and roll in flour.
- Fry in a pan with a thin layer of vegetable oil. First, the fire should be strong so that a crust appears, then it should be reduced to medium, so the middle will bake. For the same purpose, they should be kept on fire for a couple of minutes under a lid.
Cottage cheese pancakes according to the best recipe
This unpretentious cooking option will help you make such delicious treats anytime, for breakfast or for dessert. It is simple and very affordable, for splendor it uses quite a bit of semolina.
The ingredients are the most common, which are found in absolutely any apartment or house.
Cooking method:
1. Break two chicken eggs in a glass bowl. Add sugar to them. Use a hand whisk to beat the mixture.
Important! It is not necessary to whip strongly, lightly so that the liquid becomes homogeneous.
Add cottage cheese, stir with a spoon. Add semolina at the very last moment.
Important! If you see that the curd mass is slightly thin, then add more semolina.
2. Move the bowl aside and let stand, semolina swell for 15 minutes.
Important! Remember to cover with a napkin to prevent the ingredients from drying out.
3. Now learn how to form the cheese pancakes correctly. To do this, sprinkle your palm a little in flour, and then with a tablespoon put the prepared mass and roll the ball. At the end, just flatten it with your palm to make something so beautiful, like pancakes.
4. Pour sunflower vegetable oil into a hot frying pan and put your handsome men))).
5. Fry with a lid on both sides until golden brown. Serve with sour cream, jam or
As you can see, we quickly and deliciously made such a cool and beautiful breakfast just in a minute, just like in the dining room.
Are you such masterpieces as you eat, cold or hot? I love them hot and hot, don't you?
The classic recipe for curds with soda
Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum splendor to this dish, and the other juiciness.
In general, it turns out also very tasty and tender.
We need:
- cottage cheese - 400 g
- egg - 2 pcs.
- sugar - 3 tablespoons
- salt - 0.5 tbsp
- soda - 0.5 tsp
- sour cream - 1 tablespoon
- flour - 1 tbsp.
Cooking method:
1. Take 9% cottage cheese and mash it very well with a fork. Add salt and sugar, secret # 1 ingredient - soda.
Important! If desired, you can rub the fermented milk product through a sieve, it will only get better. So, in principle, and should be done, but since the option is instant cooking, you can get by with a fork.
2. Break two chicken eggs, mix. Add a spoonful of sour cream to make the cheesecakes juicy (this is secret ingredient # 2). Stir everything thoroughly until smooth.
Then add flour. If the dough turns out to be liquid, then sprinkle it with flour, it all depends on the quality of the cottage cheese, so choose it dry.
Important! You don't need to add a lot of flour, otherwise they will not be airy and soft, but will become heavy, hard and greasy.
The dough should not turn out to be liquid, but also not quite thick. When you put it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and later you yourself will come to the desired consistency.
3. Now form the desired shape, put a spoonful of dough in flour and make balls, and then, as you begin to fry them, flatten them.
4. Fry over low heat in vegetable oil on both sides until golden brown.
Important! For this option, you need to cover the pan with a lid when frying so that it does not fall apart.
5. After everything is fried on both sides, put the finished masterpieces on a paper napkin so that all excess fat is gone.
6. Soft, airy fried curds with the lid closed will work out for you if you do everything right.
Put them on a colored plate, they look royally. Decorate with powdered sugar. Serve with tea or coffee, or with cocoa. Children can be served with aromatic berry jelly.
Lush cottage cheese pancakes with semolina in a pan
Well, and this option, of course, can hardly be called dietary, but still it will be flour and sugar free.
In order for everything to work out, choose dry and low-fat cottage cheese, you can buy it in a store or on the market. And then they will taste like in childhood.
We need:
- cottage cheese - 500 g
- egg - 2 pcs.
- semolina - 2 tbsp
- salt - a pinch
- vanillin or vanilla sugar - to taste
- flour - 3-4 tablespoons or semolina
Cooking method:
1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, stir, then put the vanilla sugar, two tablespoons of semolina, a pinch of salt, stir well.
2. After this mass is stirred, form funny koloboks with your hands. Dip a little in flour.
Important! Many are interested in the question of how to replace flour in the process of rolling cheese cakes, everything is quite simple, with semolina. It will turn out to be superbly crispy.
What a beautiful dozen turned out, just a feast for the eyes, try to make them the same shape, round and the same in weight, you get about 10-12 pieces.
3. Pour refined vegetable oil into a frying pan and lay out the workpieces. Once the first side is golden brown, flip over and cover.
Fry until tender for a golden and beautiful crust.
4. These are such airy and lush creations, they look great inside in section, and the taste is amazingly tasty and aromatic. After all, vanillin does its job.
Serve with honey, sour cream or condensed milk, and any kind of jam. Bon Appetit!
How to bake cottage cheese pancakes in the oven (bonus)
Have you ever eaten this dish in kindergarten or school? I think so, but you know what is the most important feature, it lies in the fact that cheese cakes are not fried in a pan, but baked in the oven, and from this they become useful and nutritious.
And one more plus, you do not need to stand at the pan and think about the fact that suddenly the guard and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.
We need:
Cooking method:
1. Place the curd in a deep container. Melt the butter in a water bath or use the microwave.
2. Pour the melted butter into the softened curd, beat in two eggs and add sour cream. Add dry mixture. Stir and leave to stand for 5-10 minutes for the semolina to swell.
3. Distribute the finished dough into molds, preferably silicone ones, they are very easy to use, they do not need to be greased with vegetable oil.
Important! Leave some room for about 5-7 mm of lifting.
3. You get about 10-12 of these mouth-watering delicacies. Bake until golden brown in a preheated oven to 180 degrees for about 20-30 minutes.
4. During baking, the pastry will rise a little, and then fall off, do not be alarmed as it should be.
5. Such flowers turned out to be cute and attractive.
6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar, stir.
Interesting! In general, milk sauce or pouring can be done in different ways, in the last article I wrote about this in detail, it turns out very sweet, as was given in kindergarten.
7. Children will really like such delicacies, no one will remain indifferent, lick your fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!
Cooking cheese cakes in a multicooker bowl
There is nothing too difficult in this form, the most common 9% cottage cheese is used. In this version, berries, such as raisins, will be used to improve the taste, you can replace it with dried apricots or prunes, only then cut into small pieces, and not whole.
We need:
- cottage cheese - 400 g
- raisins - 100 g
- flour - 150 g
- sugar - 100 g
- egg - 1 pc.
- vegetable oil
Cooking method:
1. Pour boiling water over the raisins to soften. In the meantime, rub the curd through a sieve, then mix it with the egg, sugar and flour to form a smooth consistency.
2. Add raisins, drain the water of course, drain through a colander.
3. From the resulting mixture, mold such a sausage.
6. They cook very quickly for about 2.5 minutes on each side, so in 5 minutes everything will be ready. To remove excess oil after frying, let them sit on a paper towel.
Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat for health. Delicious discoveries to you!
Super recipe for lush cheesecakes, like in a garden
Well, and finally we got to one more very interesting children's version. In it, cheesecakes are steamed in a water bath, they are absolutely harmless, because oil is not used, but as a chef he decorated them, very beautiful! I suggest watching a video from a YouTube channel from a professional:
That's all for me, as always, I do not say goodbye, I say before the meeting. Subscribe to the group in contact, come to visit me more often, I will be glad to new acquaintances, write your wishes and reviews. Bye.
P.S My son gave this today, told me that I cooked cutlets again. I wondered why cutlets. But it turned out that they really look like cutlets, that's just sweet))).
Best regards, Ekaterina Mantsurova
At first, the hostesses used a simple recipe for cheesecakes, then brave chefs, not afraid of experiments, invented hundreds of new recipes. Each cooking technology is interesting and unique. Each recipe is a base that, using your imagination, you will turn into something new and original.
Classic simple recipe in a frying pan
Cottage cheese pancakes are a traditional dish of Russian cuisine. Experienced chefs pass this classic recipe down to the younger generation. You will learn how to cook a hearty dish in a frying pan, the aroma of which is impossible to describe.
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 2 pcs.
- Sugar - 5 tbsp. l.
- Flour - 100 g.
- Vanilla sugar - 1 tsp
- Ghee, salt.
How to cook:
- Let's start by kneading the dough. Put the cottage cheese in a deep bowl, knead it well with a fork, add the eggs and mix. Sprinkle the resulting mass with sugar, salt, add vanilla sugar and flour in moderate portions. The result is a uniform and cool composition.
- We form blanks. Roll a small piece of dough in your hand, make a ball and slightly flatten on both sides. You can roll it out with a sausage and cut it into round pieces with a knife, and then slightly correct the shape. Roll each in flour.
- Fry in a pan in turn on both sides over low heat, covered. It will take no more than five minutes to fry each side.
Classic cheesecakes are an excellent breakfast dish or an excellent dessert. Usually they are watered with sour cream or fruit and berry jam. I use natural honey for this purpose. The treat goes well with black tea, coffee, cocoa and warm milk.
Video recipe
The most delicious recipe
Some start the day with a cup of tea, others prefer sandwiches, and still others don't eat anything at all. I try to delight my household in the morning with quick delights, including delicious cheese cakes.
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 1 pc.
- Flour - 0.5 cups.
- Sugar - 2 tbsp. l.
Preparation:
- The delicate curd can be used immediately for kneading. Dry and elastic does not hurt to pre-grind, pass through a grater or chop in a blender with fresh sour cream.
- Add eggs and sugar, mix and add flour in portions. The result is a soft, non-sticky dough, from which the "log" is formed.
- Using a knife, the workpiece is modeled with plates of small thickness and with our hands we give each a round shape.
- Roll each piece in flour and fry in oil until a patterned crust appears.
I advise you to put five syrniki in the form of a flower on a plate, and put a spoonful of sour cream, honey or condensed milk in the middle. Refinement will not interfere with the "blanket" of powdered sugar.
Diet cheesecakes with semolina
Even an inexperienced housewife will prepare a treat at home. At the same time, we replace traditional ingredients that make the dish high in calories with dietary counterparts.
Ingredients:
- Low-fat cottage cheese - 2 packs.
- Eggs - 1 pc.
- Semolina - 1 glass.
- Sugar.
Preparation:
- Add the egg to the thoroughly mixed fat-free cottage cheese and mix. Introduce semolina in portions, from which the classic mannik pie is made. Add sugar to your taste or your favorite berries.
- Since the composition does not include flour, rolling the balls is problematic. A little trick: grease your hands with a few drops of vegetable oil. Put a spoonful of dough on the palm of your hand, roll into a ball and lightly crush to make a flat pancake.
- You can cook low-calorie syrniki steamed, in the oven or in a slow cooker. In the first case, cook for half an hour, but you cannot count on a golden crust. In the case of an oven, the cooking time does not exceed 30 minutes, and the maximum temperature is 180 degrees. It's much easier with a multicooker - activate the cooking mode and set the timer for 25 minutes.
Cheesecakes with semolina are ideal for a gourmet who seeks to lose weight. This tasty and dietetic delicacy will satisfy gastronomic needs and leave no trace of fatty deposits.
Cooking lush cheese cakes
Simple ingredients are considered the main highlight of the treat. But the result will shock anyone who is lucky enough to try them out.
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 2 pcs.
- Semolina - 0.5 cups.
- Cornmeal - 0.5 cups
- Baking dough - 0.5 tsp.
- Salt and cinnamon.
Preparation:
- To make lush cheesecakes, put fresh cottage cheese in cheesecloth, squeeze well and pass through a sieve.
- Add eggs, a pinch of cinnamon, a little salt. If you have a sweet tooth, add sugar to taste at this stage.
- Add corn flour, fine-grained semolina and baking powder to the curd mass. After mixing, you can safely form balls. If you don't have baking powder, baking soda will replace it. The main thing is not to overdo it, otherwise the finished dish will get an unpleasant aftertaste.
- Put a spoon or two of dough in the palm of your hand, roll a ball and press lightly with your hands. Dip in flour and remove excess flour. Do the same with the rest of the test.
- Pour a little oil into a preheated pan and fry the cheese cakes on each side until golden brown. Cook covered over low heat.
Hot cheesecakes are tender, airy and incredibly lush. Even if the dessert is left in the refrigerator until the morning, the taste will not deteriorate, but the consistency will become denser. With what to serve, decide for yourself. It can be sour cream, jam, tea or cranberry juice. In this matter, I recommend that you be guided by personal tastes.
Video recipe
How to make cheesecakes in the oven
Cottage cheese is a wonderful product from which cheesecakes, dumplings, casseroles, cheesecake and cheese cakes are made. What is the secret of the dish's success? Dessert, baked in the kitchen oven, turns out to be tender and juicy. And if you add a little vanilla to the composition, the treat will get a pronounced, mouth-watering and sweetish aroma.
Ingredients:
- Cottage cheese - 300 g.
- Sugar - 100 g.
- Flour - 100 g.
- Yolks - 2 pcs.
- Salt, vanillin.
Preparation:
- Grind cottage cheese with a fork and add a little salt. Add sugar, vanillin, yolks and flour.
- After mixing, you will get a thick dough. Make small cheesecakes from it. For the manufacture of one workpiece, take no more than a spoonful of mass. To make it easier to work, pre-moisten your hands with water or grease with oil.
- Cover the bottom of the baking sheet you are using with parchment. Lightly grease parchment paper and lay out the blanks. Bake for about half an hour at 180 degrees.