Recipe for homemade chocolate sausage. Chocolate sausage - a delicacy from childhood

Cookie chocolate sausage will surely turn out delicious if you use the right products for its preparation, that is, oil without vegetable additives, and in no case margarine (as some advise), real cocoa, not a drink, etc. Cookies for sausages are better to choose rich - sugar, chess, - in a word, ordinary, by weight, so that it is sweet, not salty, and just not biscuit.
I have a recipe for chocolate sausage made from cookies from school - this is the first dessert that I learned how to cook. It is easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, "anthill", potato cakes, etc. - that is why my first culinary successes began with these very simple recipes. We cooked sausage from cookies then without adding nuts, I don’t know why, maybe in order to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

One of the simplest recipes for delicious desserts comes from a distant childhood - today I will tell you how to cook a sweet sausage. Mom used to make it for me and my brother, and now I pamper my children with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can cook homemade chocolate sausage - this dessert is so simple and does not require culinary skills.

The recipe for chocolate sausage includes affordable ingredients that are almost always available in every home.

shortbread cookies - 350 gr
butter - 200 gr
walnut - 100 gr
sugar - 150 gr
milk - 100 ml
cocoa powder - 40 gr

To prepare a sweet chocolate sausage, we need any shortbread cookies, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can use others if possible and to your taste.

First of all, we will make chocolate icing, which will become the connecting base for the sweet sausage. To do this, take a suitable saucepan or saucepan and pour 100 milliliters of milk into it. We also pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. We put the dishes on medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.

When the icing boils for literally a minute, remove the dishes from the heat and put 200 grams of butter in it. It is better, of course, to use soft butter (take it out of the refrigerator in advance) - then it will dissolve faster in hot glaze. But this is not important - you can add oil directly from the refrigerator.

Stir the mixture so that all the butter is completely dissolved - the chocolate icing for the sweet sausage is ready. Let it cool down until warm.

In the meantime, we are engaged in a dry base for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way that a part of a very small crumb and larger pieces are obtained.

To do this, you can simply break the cookies with your hands, use a rolling pin, or crush them in a food processor.

In a suitable bowl, we combine crushed cookies and peeled nuts, which also need to be either broken into large pieces or chopped with a knife.

Pour the chocolate icing that has already cooled down to the nuts and cookies and mix everything thoroughly.

As a result, you should get a plastic mass that holds its shape perfectly. It is not dry and at the same time does not spread.

Now you can mold the dessert. To do this, you can use both baking paper, as well as cling film or foil. Personally, I prefer food foil. I divide the entire base for chocolate sausage into 3 parts. I spread one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that a dense sausage is obtained. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

Similarly, I form the rest of the sausages. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. It remains to let our chocolate sausages harden. To do this, simply put the dessert in the refrigerator for several hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, it is safer there (no one but me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can lie for a long time, it is painfully delicious.

When you want something sweet, take out one sausage and cut it into portions. You can directly in the foil - it's more convenient.

With a cup of fragrant tea or invigorating coffee, a slice (2,3,4...) of chocolate sausage is a great excuse to get up early and enjoy a wonderful dessert. And how kids love sweet sausage... I'm sure you don't even need to tell!

Recipe 1, vintage: chocolate cookie sausage

Chocolate Cookie Sausage is a delicious and quick no-bake dessert. Easy, fast and simple!

Sugar or shortbread cookies - 250 g
Butter - 50 g
Sugar - 50 g
Milk - 100 ml
Cocoa powder - 15 g
Walnuts - 20 g

How to make a sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.

We mix.

Add butter. We put the saucepan on the stove. Bring the mixture to a boil over medium heat with constant stirring. Remove from fire and let cool.

Chop cookies into small pieces.

Add finely chopped walnuts to the cookies.

Pour the cooled mixture into the cookies. Mix gently so as not to break the cookies.

We divide the mass into 2 parts.

Put one piece on cling film. Wrap tightly with foil and shape into a sausage.

We do the same with the second part. Transfer the sausages to a flat dish or cutting board and refrigerate for at least 1 hour to set.

Chocolate sweet sausage is ready. Before serving, cut into pieces. Enjoy your meal!

Recipe 3: Almond Cookie Chocolate Sausage

I offer you an old step-by-step recipe with a photo. It must be said that this thin sweet mulatto, which in appearance resembled the current salami, with frequent inclusions of walnuts, the aroma of vanilla and cocoa, beckoned us with incredible strength. For her sake, we did our homework on time, drove to the store for cookies, took out the trash and washed the floors. Even today, no frills can overshadow its unsurpassed taste. Prepare this amazing delight for tea, treat your guests and you will understand that there is simply nothing tastier than this nondescript brown log.

200 grams of shortbread biscuits,
90 grams of fine granulated sugar,
100 grams of butter,
2.5 tablespoons of milk
20 grams of cocoa powder,
½ cup almonds.

Break the cookies into small crumbs. It is better to take biscuits drier, then the mass will be lighter and more tender.

Coarsely chop the peeled almonds with a knife and send them to a container with a crushed dry mass.

In a convenient fireproof container, mix sugar, butter and cocoa, add milk

and bring to a boil over low heat, stirring constantly.

Pour the chocolate mixture into the cookies. Stir until all components are completely combined into a homogeneous dark mass.

You can expand the flavor range of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.

Lay out cling film or foil on a flat surface. Lay out the viscous brown mass in the form of a sausage and wrap it carefully.

Place in the refrigerator for 2-3 hours, to speed up the process or if you need long-term storage, use the freezer. When serving chocolate sausage from cookies, you can lightly sprinkle with powdered sugar.

Recipe 4: Chocolate Galette Sausage with Powdered Sugar

Chocolate cookie sausage is a childhood favorite dessert. I want to offer you a step-by-step recipe with a photo so that you can repeat it at home. This old recipe was told to me by my mother, this is exactly the kind of chocolate sausage they cooked when she was little.

The advantage of dessert is that it can be stored in the freezer for a long time. So, at any time you will have something to pamper yourself and your family.

biscuit cookies - 300 g.,
butter - 200 g.,
powdered sugar - 1 tbsp. ,
walnuts - 1 tbsp. ,
cocoa - 3 tbsp. l. ,
lemon - 1 pc.

Powdered sugar must be beaten with butter. It should be at room temperature, very soft, but not runny.

We send the crushed cookies into the mixture.

Nuts must first be roasted in a pan or in the oven. Remove excess husk and chop a little. Mix everything until smooth. Add cocoa along with nuts.

You should get a tight homogeneous mixture.

We spread everything on cling film and form a sausage.

We send it to the freezer for 6 hours.

Cut and serve to the table. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.

Recipe 5: Shortbread Cocoa Chocolate Sausage

Chocolate sausage - an imperishable recipe! Biscuit salami was loved by everyone who comes from the USSR. In times of scarcity, Soviet housewives were able to create masterpieces of the hot queen rank “out of nothing”. So chocolate sausage is a bright representative of this legendary collection from the past.

Shortbread 400 gr
Butter 200 gr
Sugar 150 gr
Cocoa 4 tbsp
Chicken egg 1 pc
Salt 1 pinch

Chocolate Cookie Sausage is a simple recipe. To start, melt the butter in a saucepan.

Add sugar to butter.

Add cocoa to the butter-sugar mixture and heat, stirring, until the sugar dissolves.

Add the egg to the hot chocolate mixture, stir quickly and vigorously with a whisk so that the egg does not curdle.

Crush the cookies into small pieces.

Combine cookies and chocolate mass.

Spread cling film on the work surface, put the chocolate mass on top.

Roll the film into a sausage, tie the ends with a rope and cool well. If you are not sure that you rolled the "sausage" tightly enough, put it under a small press for an hour, and then put it in the refrigerator overnight.

Cut the finished dessert and serve with tea or coffee.

Recipe 6: Sweet Chocolate Cookie Sausage

Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, the same as waffles in an electric waffle iron or brushwood.

Chocolate Sausage Ingredients:

cookies (such as "anniversary") - 300 g;
granulated sugar - 0.5 tbsp;
butter - 300 g;
cocoa powder - 5 tablespoons;
walnuts (chopped) - 4 tbsp.

Chocolate sausage recipe:

1. We tie the cookies in a plastic bag and chop them into pieces with a kitchen hammer (as small as possible).

2. Then put the butter in the pan, melt it.

3. Add sugar to the butter and over low heat, stirring, dissolve the sugar.

4. After the sugar dissolves a little, remove the pan from the stove, add cocoa, nuts, mix.

5. Then pour the cookies out of the bag, mix everything thoroughly.

6. We spread a food film on the table, put the resulting sausage on it, wrap it with a roll.

7. We remove the finished chocolate sausage in the refrigerator for solidification.

Recipe 7: Chocolate sausage with candied fruits, like in childhood

This dessert is familiar to everyone since childhood. This was probably the first dessert I made with my own hands.
In addition to the fact that chocolate sausage is very tasty and fragrant, it is very easy to prepare. I was once again convinced of this last night, having prepared it in just 15 minutes. And in the end, today for breakfast, my husband and I enjoyed a cup of aromatic coffee and a piece of this simple and chic dessert.

Cooking time: 15 minutes + freezing (about 3-4 hours).

Ingredients:

Cookies 500 gr.
Cocoa 3 tbsp
Sugar 4 tbsp
Butter 200 gr.
Milk ½ tbsp.
Vanillin
Candied fruits 50 gr.
Nuts any 50 gr.

Cooking:

Chop nuts.
Finely chop candied fruit.
Break the cookies: break some finely, the rest larger.
Mix nuts, candied fruits and cookies.
Mix cocoa with sugar, add milk, mix until lumps are completely dissolved. Add vanillin.
Cut the butter into pieces and add to the cocoa-milk mixture.
Put on fire and cook over low heat until sugar and butter are completely dissolved.
Pour the hot mixture over cookies, nuts and candied fruits. To stir thoroughly.
Put the resulting mass on foil or baking paper, wrap it in a roll and form a sausage.
Place in refrigerator until completely cooled.
When serving, cut the chocolate sausage into pieces.

Recipe 8: Children's Chocolate Sausage Step by Step Recipe

Ingredients:

500 grams of shortbread cookies,
200 grams of butter,
2 tbsp. spoons of cocoa powder.
150 grams of sweetened condensed milk,

Chocolate sausage is one of the favorite treats for every child. There are quite a few variations on how to make chocolate sausage. However, this children's recipe is considered a classic:

Cookie Chocolate Sausage - Preparation:

1. Break shortbread cookies into small pieces with your hands.

2. Cut unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour in the condensed milk.

4. Stir the whole mixture well and heat again, but do not boil.

5. Pour 2 tablespoons of cocoa powder (you can "Gold Label").

6. Stir until a uniform color and remove all lumps. Pour in the crumbled biscuits, after removing the mass from the fire.

7. Stir very quickly so that all the cookies are evenly coated with chocolate fudge.

8. Place a tight plastic bag on a flat surface, put the finished chocolate mass with cookies on it. Wrap tightly in a roll and refrigerate until firm.

9. When the chocolate sausage hardens, you can unfold and cut it.

Recipe 9: Chocolate Cookie Sausage with Condensed Milk

Sweet biscuit sausage (a recipe like in childhood with condensed milk) is very easy to prepare at home. As additional ingredients, you can use dried fruits, crushed nuts, candied fruits, thereby getting a new taste every time. Cookies for sausages take soft, and condensed milk - not boiled.

cookies - 500 grams;
condensed milk - 380 grams;
butter - 180 grams;
cocoa powder - 30 grams.

Break the cookies into small pieces with your hands.

Remove the butter from the refrigerator in advance so that it becomes soft. We put it in a cookie crumb and knead everything with our hands or a fork.

Pour cocoa powder into the soft mixture, mix everything thoroughly again.

We shift the condensed milk from the jar, carefully combine the ingredients.

We form oblong bars of medium thickness from the sweet mass.

We wrap the bars in a film, put them in the freezer for two hours - the delicacy should harden.

Delicious sausage is ready! We cut it into thin slices and invite everyone to “test”. Enjoy your meal!

Secrets of making chocolate sausage:

- cookies must be rich and shortbread, you definitely won’t get such a delicious chocolate sausage from dry cookies,

- to speed up the process, you can turn half of the cookies through a meat grinder, and break the rest into large pieces,

- purchased condensed milk can be replaced with homemade milk and sugar according to the classic recipe,

- you can take less cocoa powder (for example, only 1 tablespoon or even 2/3), if you or your child does not like a slightly bitter taste,

- if the mass turned out to be liquid - add a little biscuit, if it is thick - condensed milk,

- Properly cooked chocolate sausage does not melt right before your eyes (in the truest sense of the word) - it retains its shape well even at room temperature for a long time.

Many people remember this dessert from the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread cookies. It is rubbed on a grater, crumbled by hand or crushed with a combine. Making chocolate sausage is not at all complicated, especially if you have a step-by-step recipe at hand. So, you need to mix the cookie crumbs with the products on the list, roll up the roll from the resulting mass and put it in the refrigerator for a couple of hours.

chocolate sausage recipe

Due to the fact that the housewives have a rich imagination, many ways of preparing this delicacy have been invented. Everyone will be able to choose their favorite chocolate sausage cookie recipe and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can adversely affect the figure.

Cookies and cocoa

Cooking time: 2 hours.
Servings: 5 persons.
Calorie content of the dish: 435 kcal.
Purpose: for dessert.
Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to tasty feed their relatives and friends. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The Cookie and Cocoa Chocolate Sausage recipe is a budget-friendly option for a great treat using dark cocoa powder with no added sugar.

Ingredients:

sugar - 200 g;
oil - 200 g;
cocoa powder (no sugar) - 2 tbsp. l.;
milk - 100 ml;
cookies - 0.5 kg.

Cooking method:

Take any pan, pour milk into it, add sugar and cocoa, put on fire.
Add oil to a well-heated mixture, melt, but do not allow the oily liquid to boil.
Break the cookies with your hands into small pieces, you should not make crumbs.
Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a bit for the oil to freeze.
Form a sausage by wrapping it in cling film, put in the refrigerator until completely solidified.

With condensed milk

Cooking time: 4 hours.
Servings: 6 persons.
Calorie content of the dish: 430 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife to prepare an excellent delicacy for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert from a minimal set of products.

Ingredients:

cookies - 350 g;
cocoa - 40 g;
oil - 200 g;
boiled condensed milk - 400 g;
peanuts - 50 g.

Cooking method:

Soften the butter, beat it with a mixer, adding boiled condensed milk.
Turn the cookies into small crumbs, pour cocoa powder into the same container.
Mix buttercream with dry ingredients.
Whole peanut kernels lightly fry in a pan.
Combine chocolate-butter mixture with nuts.
Mix all ingredients thoroughly with a spoon. If the mass turned out to be too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

creamy

Cooking time: 3 hours.
Servings: 5 persons.
Calorie content of the dish: 518 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who want to cook a delicious dessert with their own hands, it is worth considering the proposed version of the treat. Sweet creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe involves different options for dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

vanilla - 0.25 tsp;
oil - 100 g;
cocoa - 1 tbsp. l.;
condensed milk - 0.33 cans;
cookies "Jubilee" - 400 g.

Cooking method:

Take the butter out of the fridge ahead of time so it has time to soften.
Grind cookies until crumbs, add vanilla or half a bag of vanilla sugar, cocoa.
Send the butter to the crumbs, grind with your hands until smooth.
Add condensed milk to the components, stir the mass until all products turn into a homogeneous mixture.
Form a sausage by wrapping the ingredients in cling film.
Put the sweet sausage for a couple of hours in the cold, after which you can cut into portions.

With milk

Cooking time: 15 minutes.
Servings: 6 persons.
Calorie content of the dish: 385 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This version of the delicacy is also known as the Cookie and Cocoa Minute, because the preparation time for a delicious roll is no more than 15 minutes. Learn how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from biscuits with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

cocoa - 1.5 tbsp. l.;
shortbread cookies - 250 g;
milk - 5 tbsp. l.;
sugar - 5 tbsp. l.;
oil - 80 g.

Cooking method:

Mash the cookies with your hands so that they turn into crumbs, but not too small.
Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
Add a piece of butter to the finished mass, bring the sweetness to a boil. Switch off after a minute.
Mix melted chocolate with cookies, mix.
Put on a film for a minute, form a roll.
Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

with raisins

Cooking time: 3 hours 30 minutes.
Servings: 6 persons.
Calorie content of the dish: 567 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have no idea how to make such a delicious treat, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, cocoa powder can be omitted.

Ingredients:

raisins, nuts - to taste;
sugar - 1.5 tbsp.;
egg - 1 pc.;
oil - 300 g;
cocoa - 1 tbsp. l.;
Anniversary cookies - 0.5 kg.

Cooking method:

Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
Crush the cookies with your hands. You can use a blender.
Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
Sausage with raisins and nuts is recommended to cool before serving.

According to the classic recipe

Cooking time: 8 hours.
Servings: 3 persons.
Calorie content of the dish: 555 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, a classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of everything that is. If you want to know how to cook a classic dessert, then be sure to save this recipe for yourself in a cookbook.

Ingredients:

peanuts - 100 g;
oil - 200 g;
sugar - 1 tbsp.;
cookies - 0.5 kg;
milk - 100 ml;
cocoa - 2 tbsp. l.

Cooking method:

Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
Crush cookies into crumbs or just break into pieces.
Peanuts chop, fall asleep to the liver.
Pour the mixture with sweet fat milk, mix until a viscous dough is obtained.
Put the sweet mass on the film. It is better to form in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost ready treat to the refrigerator.
Serve sweet sausage after 3 hours.

Cookies with nuts

Cooking time: 7 hours.
Number of servings: 8 persons.
Calorie content of the dish: 454 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

A favorite delicacy from childhood will become the main treat at a tea party. The recipe for chocolate sausage made from cookies with nuts is liked by many housewives, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

cocoa - 30 g;
pasteurized milk - 115 ml;
oil - 195 g;
walnuts - 115 g;
sugar - 215 g;
shortbread cookies - 515 g.

Cooking method:

Crush the cookies as small as possible. Chop the walnuts separately.
In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
Heat the milk-butter mixture over a fire until a homogeneous consistency. After that, pour detailed cookies, nuts into a warm solution.
Thoroughly mix the mass, form a sausage out of it, wrap in cling film.
Send the workpiece to the refrigerator for 6 hours.
After the specified time, cut the sweet sausage.

Video

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.

Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Nowadays, sausages are prepared with various products and they come out very tasty. Further in detail.

Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood

Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.

Ingredients:

Milk - 75 g
Butter - 225 g
Cocoa - 65 g
Baked milk (cookies) - 225 g
Sugar - 175 g
Egg - 1 pc.
nuts

Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.

Process:

Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
Put on the stove, heat over low heat until the mixture dissolves.
When the resulting chocolate has cooled, then add a beaten egg to it.
Then pour the cookies into it, stir.
Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.

IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.

How to make a delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.

Products:

Cocoa - 45 g
Cookies - 425 g
Egg - 1 pc.
Milk - 45 ml
Butter - 175 g
Sugar - 175 g

Cooking:

Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
Gradually add the cocoa powder to the milk and stir well.
Beat the egg with a blender.
Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.

IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.

How to make a delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.

Ingredients:

Cookies - 475 g
Condensed milk - 475 g
Butter - 225 g
Cocoa - 65 g

Cooking:

Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.

How to make a delicious chocolate sausage with nuts?

An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.

Ingredients:

Cookies - 525 g
Milk - 125 g
Sugar - 95 g
Cocoa - 75 g
Butter - 175 g
Vanillin - 2 g
Nuts - 45 g

Cooking:

Break the cookies, mix with nuts.
In a separate container, mix sugar, cocoa, pour milk, add vanillin.
Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
Pour over cocoa cookies, wrap in cling film and place in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them, you will try a new taste of dessert.

How to make a delicious chocolate sausage with chocolate?

To cook such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.

Ingredients:

Eggs - 2 pcs.
Butter - 175 g
Hazelnut (chopped, roasted) - 95 g
Cookies - 225 g
Milk chocolate - 125 g

Cooking:

Melt the chocolate, add butter there.
Then send the beaten egg to the still warm mixture, mix the mass.
Pour hazelnuts, crushed cookies.
Mix well. Spread it on a film, form sausages.
Send the product to the freezer.
Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.

How to make a delicious chocolate sausage with raisins?

Products:

Cocoa - 55 g
Raisins - 125 g
Butter - 125 g
Condensed milk - 425 ml
Puffed rice - 325 g

Cooking:

Pour milk, slightly melted, cocoa butter into a saucepan.
Then mix the ingredients and add the rest of the products.
Mix everything well again.
Shape into round sausages, wrap in plastic wrap and refrigerate.
You can eat after a few hours.

How to make a delicious chocolate sausage with Snickers?

With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:

Chocolate - 225 g
Butter - 125 g
Snickers - 175 g
Cocoa - 45 g

Sweet sausages with Snickers

cooking process:

Melt the chocolate and butter in the oven.
Add crushed pieces of cookies, Snickers. Mix thoroughly.
Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.

Roll in cocoa powder before serving.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will taste good, especially kids will like these sausages.

Ingredients:

Butter - 175 g
Baby formula - 1 pc.
Milk - 125 g
Cocoa - 65 g
Sugar - 475 g
Cookies - 275 g
Nuts - 75 g

Sweet sausage with baby formula

Cooking:

Grind again cookies, nuts, then add cocoa, mix everything.
In a separate bowl, mix milk and sugar.
Add oil to it and heat until it boils.
Combine cookies with cocoa mixture.
Put the mass on the foil and carefully wrap the sausages.
After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.

This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared by their own hands in childhood.

Video: How to make a delicious lean chocolate sausage without milk, condensed milk, butter?

Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.

I have prepared several recipes for making confectionery sausages, including traditional ones with a classic composition and a set of products, and modern ones with bold additions that bring a touch of originality to the range of taste that has been established for decades.

Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, cookies with the taste of baked milk, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take a sweet cookie - milk, baked or vanilla.

Ingredients:

Milk - 3 large spoons,
Butter - 200 g,
Cocoa powder - 3 tablespoons
Cookies - 200 g,
Sugar - 1 cup
Egg - 1 piece.

Cooking:

I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.
In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I mix until smooth. I turn off the stove and take the pot off the heat. Let the chocolate mixture cool for 10-15 minutes.
Using a whisk, beat the egg. Pour over cooled glaze and stir.
I pour cocoa with butter and egg to crushed liver. I stir carefully.
I form neat sausages on the kitchen board. I wrap it in cling film. I send it to the refrigerator for 3-4 hours.

Video recipe

Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Enjoy your meal!

Sweet sausage - a classic recipe

Ingredients:

Cookies - 500 g,
Sugar - 4 tablespoons,
Cocoa - 3 large spoons,
Butter - 200 g,
Milk - half a tablespoon
Nuts - 50 g,
Candied fruits - 50 g,
Vanillin - to taste.

Cooking:

Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
Finely chop candied fruits and nuts, add to the liver.
Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
I cut the melted butter into small cubes so that it dissolves faster. Transfer to chocolate base.
I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
I pour the chocolate base to the candied-nut mixture. I stir.
I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
I send it to the refrigerator for 2-3 hours.

Chocolate sausage from biscuits with condensed milk

The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.

Ingredients:

Shortbread cookies - 600 g,
Condensed milk - 400 g,
Cocoa - 7 large spoons,
Butter - 200 g.

Cooking:

I break cookies. I grind with a pusher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.

Videos cooking

I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies - 250 g,
Butter - 125 g,
Bitter chocolate - 100 g,
Walnuts - 150 g,
Condensed milk - 400 g,
Cocoa - 2 large spoons.

Cooking:

Peeling walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
I sift cocoa through a sieve to get rid of lumps.
Melt the dark chocolate chunks in a saucepan. I add melted butter to the chocolate mass. For a rich taste, I additionally put 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.

Useful advice. Do not bring the chocolate cream mass to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind sugar cookies in a blender or use a good old pusher. Do not grind all confectionery to a state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
I carefully cut the toasted walnut with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. I mix thoroughly.
I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
I cut the sausages in portions (into round particles) and serve with hot tea.

Eat for health!

How to make sausage from cookies without cocoa

A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.

Ingredients:

Cookies - 400 g,
Creamy toffees - 400 g,
Condensed milk - 400 g,
Butter - 200 g.

Cooking:

I spread the toffees and butter in a large and deep dish. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter - 200 g,
Sugar - 1 large spoon,
Cow's milk - 100 ml,
Cookies - 400 g,
Raisins, walnuts, powdered sugar - to taste.

Cooking:

Useful advice. Do not overdo it. Do not bring delicious sugar cookies to a powdery state. The dessert should contain a small amount of whole particles of small confectionery products.

I crush part of the cookies with a crush or roll out with a rolling pin.
I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
I send it to the freezer for 4-6 hours.
I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies - 350 g,
Sugar - 5 large spoons,
Water - 100 ml,
Cocoa powder - 2 tablespoons
Cognac - 1 teaspoon,
Coconut flakes - 80 g,
Powdered sugar - 80 g,
Butter - 80 g.

Cooking:

I crush part of the coconut cookies with a crush, the other I break into pieces of medium size. I set the dessert aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I am preparing a delicate and delicious cream of white color. I mix coconut flakes, powdered sugar and softened and melted butter.
I spread the chocolate mass on the cooking paper made of parchment. I add white cream on top. I wrap a treat in a roll. I cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausages without milk at home. A bold combination of dark chocolate, cream and ... fresh carrots is used, giving the delicacy an unusual taste and a reddish color.

Ingredients:

Carrots - 250 g,
Apple - 1 piece of medium size,
Cane sugar - 5 tablespoons,
Butter - 120 g,
Cookies "Jubilee" - 200 g,
Peanuts - 25 g,
Almonds - 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter of a teaspoon,
Ginger (dry) - 1/4 teaspoon
Vanillin - 2 g,
Cream 33% fat - 3 tablespoons,
Bitter chocolate - 100 g.

Cooking:

Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
I remove the carrot-apple mixture from the stove. I add the rest of the butter. I stir. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
On parchment paper, carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
One hour before the end of the cooling, I start preparing the chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. Stir constantly, waiting for the complete dissolution of the dark ingredient in the light mass.
I take it off the fire. I leave to cool at room temperature.
Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours, without wrapping it in a film.

Looking at this unusual dessert, you will never think that in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Available and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.

400-500 g cookies;
200 g butter;
1 gr. Art. Sahara;
100 g nuts;
1 egg;
3 art. l. milk;
3 art. l. .

Starting to cook chocolate sausage from cookies according to the classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.

Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.

Before serving, unroll and cut into slices like a regular sausage.

Old recipe for chocolate sausage made from biscuits and cocoa

Another old recipe for chocolate sausage made from cookies is known, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

400 g cookies;
250 g of cottage cheese;
100 g dates;
100 g butter;
70 g walnuts;
50 g dried apricots;
50 g of sugar;
30 g cocoa.

There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour with hot water, wash and chop. Roast and chop the nuts.

Mix crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).

Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.

Wrap the finished dessert with polyethylene and refrigerate for 3 hours.

Homemade chocolate sausage recipe from cookies and cottage cheese

The second, alternative, recipe for chocolate sausage made from cookies and cottage cheese differs from the first in a high content of cottage cheese and, as a result, a large amount of sugar to add more sweetness - the children are simply wildly delighted with this dessert, it has been verified. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the composition of the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

400 g of cottage cheese;
400 g cookies;
300 g of a mixture of dried fruits or nuts;
300 g butter;
150 g sugar.

Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. Having mixed, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.

After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour over chocolate icing.

Chocolate sausage made from biscuits and chocolate with sour cream

There is also a chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.

400 g cookies;
80 g sour cream;
80 g butter;
50 g nuts;
50 g of sugar;
50 g;
1 g vanilla.

Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Departing from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.

In order not to confuse anything and get a beautiful multi-colored result, try making candied fruit cookie chocolate sausage according to this step-by-step recipe.

500 g cookies;
200 g butter;
100 g of milk;
50 g candied fruits;
50 g nuts;
4 tbsp. l. Sahara;
3 art. l. cocoa.

Large candied fruits and a quarter of cookies cut into small cubes of half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruits and biscuits with crushed roasted nuts and cocoa.

Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.

350 g shortbread cookies;
200 g butter;
180 g of sugar;
1 gr. Art. walnuts;
40 g cocoa;
5 st. l. milk or cream.

In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.

Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.

Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.

Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer will not be necessary.

380 g of condensed milk;
250 g cookies (baked milk, any sugar);
150 g walnuts;
125 g butter;
100 g of chocolate;
2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop them with a knife, and the base of the sausage is cookies, without being zealous, grind so that pieces remain.

Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from the heat so that the mass rests and cools a little.

Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each one on a piece of cling film and, wrapping it in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

The step-by-step video recipe for chocolate cookie sausage shows all the steps, so you should not have any difficulties:

Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.

Recipe for homemade chocolate sausage made from nut-free cookies

You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

400 g shortbread cookies;
300 g butter;
2 tbsp. l. milk;
2 tbsp. l. Sahara;
1 yolk;
2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.

How to make chocolate sausage from cookies without butter

On the cut, the chocolate sausage made from biscuits without butter resembles smoked sausage much more reliably than when cooked by other methods. It looks like it contains small grains, like in a real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.

300 g of cookies;
100 g of milk;
25 pcs. prunes;
3 art. l. cocoa.

Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.

Wash the prunes and cut into small cubes.

Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

Easy Eggless Cookie Sausage Recipe

If a child wants to make a delicious dessert with their own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how long the mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage from cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.

600 g of cookies (Jubilee, Strawberry);
380 g of condensed milk;
200 g butter;
5 st. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.

Cookie chocolate sausage instead of cake

A table for a children's tea party does not have to decorate a cake at all, a cookie chocolate sausage is a great alternative, tasty and unusual.

Choose the cookies for chocolate sausage that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the effect of a sensation from an unusual dessert prepared instead of a cake will definitely be guaranteed.

500 g cookies;
200 g butter;
200 g walnuts;
2 eggs;
1 gr. Art. Sahara;
2 tbsp. l. cocoa.

Mix the eggs with sugar and cocoa in a saucepan, cut the butter in the same place and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.