Recipes for delicious quick sandwiches. Quick sandwiches - recipes

No festive meal is complete without sandwiches. And it doesn't matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of imagination. But be that as it may, sandwiches on the festive table involve their preparation from traditional ingredients, and housewives prefer to use time-tested recipes for sandwiches.

Fans of hot sandwiches will surely love this selection, where you can also spy on ideas for holiday sandwiches.

And if you are going to deviate a little from the traditional feast, and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark the page!

Sandwiches on black bread with herring

Today I want to tell you how beautiful and original to serve classic herring sandwiches on black bread. Thanks to the effective serving and the successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you want a simple version of a budget snack, then I think the recipe for inexpensive sandwiches for a festive table with tuna will suit you. Despite the fact that this dish is quick and easy to prepare, you will need quite affordable ingredients to complete it. Such sandwiches with canned tuna and an egg with a cucumber look bright and appetizing. See the recipe with step by step photos

Sandwiches with sprats on a festive table with pickled cucumber

You can see how to cook sandwiches on a festive table with sprats and pickled cucumbers (recipe with photos step by step).

Sandwiches with red fish and lemon

How to cook sandwiches for a festive table with red fish and lemon (recipe with photos step by step), I wrote.

Cod liver sandwiches

How to make delicious sandwiches for a festive table with cod liver, I wrote.

Eggplant and tomato sandwiches

These sandwiches are perfect for breakfast or afternoon tea, they can be served as an appetizer on the festive table. This recipe works well for. You can grill fresh bread and eggplants for even better results. If you want to make your fried eggplant and tomato sandwiches more satisfying, complement them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, as long as the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream pasta

You can see how to make delicious sandwiches with red fish and cheese and sour cream pasta.

Festive sandwiches with "Ladybugs" caviar

Ingredients:

• White bread
• Red caviar
• butter
• cherry tomatoes
• pitted black olives
• leaf salad
• canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we spread half a cherry tomato, make a head from half an olive, and put the eyes of a ladybug with mayonnaise.

From finely chopped olives we make points on ladybirds, and from olives cut into strips we lay out legs. We decorate sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

• Unsweetened crackers (large)
• Butter
• Red caviar
• Green onions
• Pitted black olives

Preparation:

Spread the crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.

Festive herring and cream cheese sandwiches

Ingredients:

• 200g lightly salted herring,
• 2 processed cheese,
• 50g boiled carrots,
• 50g butter (hard)
• White bread

Preparation:

Finely chop all ingredients, put in a bowl and refrigerate.

Remove the chilled snack from the refrigerator, stir slightly so that the pieces of the ingredients of the snack stand out.

This appetizer can be laid out on slices of regular bread, it can be put in tartlets or puff pastry flakes. Garnish with herbs when serving.

You can see the recipe with step by step photos.

Festive sandwiches with caviar "New Year mushrooms"

For the New Year's table!

Cut the mushrooms from the loaf with culinary tins.

Spread with melted cream cheese.

Spread caviar on the hat.

Sprinkle the leg with poppy seeds.

Decorate with herbs.

Sandwiches on a festive table with sprats and vegetables

Ingredients:

• sprats in oil
• black bread
• tomatoes
• cucumbers
• mayonnaise
• vegetable oil
• dill
• garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise

For each sandwich, put 1-2 sprats and cucumber slices.

We put tomato rings on top, and decorate with dill sprigs.

Sandwiches with red fish and olives

I propose to prepare delicious and beautiful sandwiches for the festive table with red fish and olives. Both classic white and black whole grain breads can be used as a basis for them. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or salt it in advance at home using your favorite spices. How to cook, see.

Sandwiches with red fish "Ladybugs"

Ingredients:

• White bread
• butter
• Cherry tomatoes
• lightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley
  

Preparation:

Cut white bread into portions and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half.

Make the spots for the ladybug with finely chopped pieces of olives, and the eyes with drops of mayonnaise. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

The recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.

Sandwiches with sprats and eggs

Ingredients:

• loaf
• sprats in oil
• mayonnaise
• tomatoes
• cucumbers
• boiled eggs
• garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Put sprats, slices of cucumber, tomato, and an egg circle on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.

Holiday sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Put a leaf of lettuce and a piece of fish on top.

See the recipe with step by step photos.

Ingredients:

• black toast bread
• sprat fillet
• Red caviar
• boiled carrots
• boiled beets
• Red onion
• mayonnaise
• parsley

Preparation:

Dry the bread in the oven, and when it cools down, spread with mayonnaise.

First, spread the slices of beets and carrots on the bread.

Then spread the sprat fillet and red caviar.

Decorate the sandwiches with half rings of red onion and parsley.

Ingredients:

• loaf
• black caviar
• mustard butter
• boiled egg
• parsley

Preparation:

Cut the loaf into portions.

Mix 1: 1 butter and mustard.

Spread butter on the bread, lay out the caviar.

Top with mustard oil, a circle of eggs, and a sprig of parsley.

Ingredients:

• loaf
• Red caviar
• butter
• lemon black olives
• parsley

Preparation:

Cut the loaf into portions and spread with butter.

Top with caviar and a circle of eggs.

Garnish the sandwiches with black olive, lemon slice and parsley.

Sandwiches for a festive table with sardines

If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and budget friendly. The appetizer turns out to be not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

• sprats in oil
• black bread
• butter
• fresh cucumber
• green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each slice and put a cucumber on top.

Put two fish on a cucumber, after removing their tails.

Sprinkle with finely chopped green onions before serving.

See the step-by-step recipe.

Sandwiches on the festive table

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Preparation, the nutritional value of which depends on the products used as the filling. The name of the treat literally translates from German as "bread and butter" (in German: "buter" - butter, "ford" - bread).

What kinds of sandwiches are there?

Various types of sandwiches are common in modern cooking because they are very quick to prepare. In addition, with their help, you can diversify the menu, serve deliciously and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, taken with them on hikes, on picnics, etc. The classification of types of sandwiches is carried out according to certain criteria. These include:

• Type of product used: meat, fish, dairy (curd or cheese), vegetables, sweet, fruit.
• Serving temperature: hot (baked), cold, toasted (toast).
• The amount of raw materials used for the manufacture: simple (one type of product is used); complex (several types of products are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.

All sandwiches are prepared just before serving. Before that, for 30-40 minutes, they can be stored in the cold in trays covered with parchment or damp gauze.

There are open sandwiches, closed sandwiches, and snack bars. Among the most popular types of housewives, hot and cold are also distinguished; the so-called sandwich cakes are a separate category.

Open sandwiches

The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches represent an ordinary slice of bread, on which you can beautifully or how you can lay out a slice of cheese, a circle of sausage or a slice of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some sauce or ketchup. Open sandwiches are most often put into schoolchildren's backpacks by caring mothers for a small snack, they can often be seen on food service counters, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some tasty content. This type of closed sandwiches is a very satisfying snack option, which, in the opinion of some housewives, will be completely inappropriate on the buffet table, but it will come in handy as a quick snack.

You can give a sandwich a very festive look - just bake small buns in which you put something non-trivial: mango or jamon, salted salmon or pasta made from avocado, roquefort or quiche-mish - and garnish them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartins, canapes, baskets (tartlets and volovans), etc.

• Canapes are sandwiches for one bite. These are small, tender slices of bread with a trimmed crust. Most often they are made from white breads, the slices of which are generously smeared with cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used, with which the complex structure is held in an upright position. Canapes look especially luxurious on a festive table - with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a heap in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a confectionery syringe. As a rule, a small shrimp with a curved tail, a few bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant touch in a minimalist style is placed on top of the tartini.
• Tartlets are small baskets made of unleavened or shortcrust pastry, which are filled with all kinds of pates, pasty salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
• Volovany(the name of the treat is translated from French as "flying in the wind") are rather voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Serve the shuttlecocks hot.

Hot and cold sandwiches

In addition to these categories, sandwiches are also divided into hot and cold. It is recommended to cook hot snack dishes in advance and reheat them in the oven or microwave just before serving. Cold sandwiches are collected just before the arrival of the guests.

If you have to prepare for a large-scale buffet table, it is recommended to create sandwiches a few hours before they need to be put on the table. The products should be carefully covered with cling film and stored in the refrigerator.

Many gourmets classify the so-called national sandwiches in the category of both hot and cold, which are consumed in different ways, both cold and heated: hamburgers (which are a bun with a cutlet cut in half), cheeseburgers (a roll with a cutlet and cheese), bruschetta (toasted bread with tomatoes and mozzarella), etc.

Sandwich cakes

In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The whole cake is served on the table, giving guests the opportunity to admire the hostess's skill and enjoy the anticipation of exploring the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. The sandwich cake gives the table decoration festive and solemnity. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: open crab salad sandwich

This sandwich is called a cute appetizer that does not require significant costs. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly come by, as a quick breakfast or as a snack during lunch. Refers to the dish of the Spanish cuisine.

Compound

For cooking you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 tbsp. a spoonful of capers;
• 1 tbsp. a spoonful of lemon juice;
• 3 table. tablespoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to make a salad for the filling?

Eggs should be hard-boiled, grate together with crab sticks. Place in a large bowl, add lemon juice, capers and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This treat is a very tasty option of a closed sandwich, recommended for a snack, quick breakfast or dinner. If you bake the sandwich buns in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, aromatic. According to reviews, the dish just melts in your mouth along with the filling - a hot egg and pieces of smoked fish.

Ingredients

It should take 35 minutes to cook 6 servings. Use:

• 2 layers of ready-made puff pastry (you need 1 egg for lubrication);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons of wine vinegar
• a few lettuce leaves;
• flour.

Preparation

Sprinkle the table with flour, spread the dough and cut into 3 parts, then fold the dough into a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, shift the croissants and grease them with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until tender (finished baked goods rise and acquire a golden color).

While the croissants are baking, bring the water to a boil in a saucepan. After the first bubbles appear, pour in 1-2 tbsp. l. wine vinegar, immediately smashed and placed in the boiling egg mixture. It is recommended to cook 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Place a poached egg on each croissant just before serving. The dish can be served at the table. Help yourself!

Conclusion

Cooking any of the types of sandwiches is simple and quick, in addition, it is, according to the hostesses, a very exciting experience. In order to prepare a snack for yourself and loved ones or an appetizer for a festive table, you do not have to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend something new.

We all love the holidays for the fun, as well as for the beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged festive table. They are smart, bright and delicious. Therefore, the more you know these recipes, the better.

On the festive table, you can prepare many amazingly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also very decorate the table. Even young guests will find it interesting and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Bright serving doubles the chances of empty plates.

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Egg sandwiches in the oven

Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a festive snack. And children will surely like it. This snack is also sometimes called "the sun in the clouds" or "the sun on the cloud". And abroad this dish is called Orsini's eggs or "breakfast of an aristocrat". The composition of the sandwich is simple - a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

Eggs for making fillings from them must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when the egg is broken. Place each yolk in a separate bowl.

Lightly salt the whites and beat until firm. Your choice of foam - very strong or softer, both are suitable for a sandwich.
Turn the oven on at 200 degrees, because sandwiches will need to be placed in a hot one to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the baking dish or baking sheet with butter or vegetable oil or line with baking paper. Arrange the bread slices in one layer.

You need to try to lay out the beaten protein carefully so that the mass remains fluffy, i.e. do not spread the protein mass on the bread, but lay in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mass. Pour the yolk into these holes, one at a time.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
In the finished sandwich, the protein should brown well, become golden, and the yolk should grab on top and become glossy. If desired, the yolk can be baked completely, i.e. like a tough egg. You can leave it "in a bag", i.e. it will flow when cut.

Our "sun on a cloud" is ready. Bon Appetit!

Recipe for hot shrimp and vegetable sandwiches

The combination of juicy vegetables and tender shrimps will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try these - they are simple and delicious!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves of garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Chop the garlic and olives, combine with tomatoes, salt and season with olive oil.
After boiling the shrimps, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or several shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon Appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra Virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down on the flesh to form a depression and drizzle with olive oil.

Place the pieces of cheese on the bread.

Top with cheese slices of tomato and halves of olives.

Drizzle a little more olive oil. Sprinkle with dry basil, black pepper and a pinch of salt.

Put the sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put delicious hot sandwiches with mozzarella on a plate and serve. Bon Appetit!

Advice
It is better to dry the bun, or take a dry loaf. These sandwiches are delicious due to the juiciness of the vegetables.

Hot sandwiches with champignons and cheese - a simple recipe

Sandwiches with mushrooms are prepared very quickly, and the filling can be made in advance. You can cook such sandwiches both on weekdays and on a festive table.
Compound:
Baton - 1 pc. (you can have toast bread)
Champignons - 300-400 gr
Bulb onions - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Cut the champignons and onions as you like.
Heat some vegetable oil in a frying pan and put the chopped champignons and onions there. Fry until all the liquid has evaporated. Put the mushrooms fried with onions in a cup and after the mushrooms have cooled, squeeze out a little garlic for piquancy.

We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then put the spread sandwiches on a baking sheet and send them to a preheated oven to 180 degrees for 10-15 minutes.

Delicious mushroom and cheese sandwiches are ready! We spread them on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

Sandwiches on a festive table with herring

Very often, snack sandwiches with herring are prepared on the festive table. They are bright, beautiful and one of the first to be eaten. For these sandwiches, it is better to use black bread, ideally Borodino. The herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little butter will be soaked into the pulp of the bread.

Beautiful sandwiches with herring

Contents for 10 servings:
Lightly salted or smoked herring - 10 pieces
Borodinsky bread - 10 slices
Mayonnaise - 3-4 tbsp l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch

Preparation:

Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet on top in the center.

Beets, eggs, rub on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. Decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Apply the mixture to the bread with a fork.

Decorate the herring with dill herbs. Fast and delicious. Bon Appetit!

Sandwiches for the holiday with herring and tomato

Compound:
Black bread
Salted herring fillet
2 tomatoes
Half bell pepper
Pickled and fresh cucumbers 1 pc.

Preparation:

Divide the brown bread slices into quarters. On top of each of them, put a circle of tomato.
Cut herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Secure with a toothpick. In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh cucumbers in the third.
Put the rolls on the tomatoes. Top can be decorated with greens.

Sprat sandwiches

Sandwiches with sprats are a hearty and budget option for a quick meal!

By the way, did you know that there is a monument to the Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the ingredients. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.

Whip up sprats sandwiches

Compound:
Black bread - 6 slices
Sprats - 1 can
Fresh cucumber - 1 pc.
Greenery
Garlic
Sunflower oil
Salt

Preparation:
Cut black bread into slices and salt. Fry in a skillet on both sides over medium heat.
Rub the pieces of bread with garlic.
Cut the cucumber into slices. Place the cucumber on the toasted bread.
And put sprats and herbs on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they turn out to be very tasty and beautiful.

Composition for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can

Preparation:

Cut the loaf into slices. To make the sandwiches more tasty and crunchy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes on only one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cut the cucumber and tomato into slices.
Lubricate the loaf of croutons with an egg mixture. Put the cucumber on one side of the sandwich, and the sprat on the other. Put a tomato circle on top of the cucumber and decorate with parsley leaves.
Serve the sandwiches on a plate decorated with lettuce. Bon Appetit!

Sandwich "On a tooth" with sprats

The appetizer is done very quickly. It turns out delicious and always goes up very quickly. For men, certainly one tooth. Try it. Children can do it without garlic - they will love it too.
Compound:
Bread - better a baguette - 1 pc.
Sprats - 1 can - it is better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration

Preparation:

Boil the eggs and cut into slices. Cut the cucumber into slices or ovals.
Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
Rub each piece of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a slice, sprat on top. Decorate with a parsley leaf.
The appetizer is ready! Bon Appetit!

Norwegian sprat sandwich

Compound:
Pickled cucumber (Crispy gherkins TM "6 ares") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radish - 3 pcs.
Borodinsky bread - 3 slices

Preparation:

Pour 1 tbsp into a saucepan. l. water and add melted cheese, cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.

Finely chop the gherkins, add to the melted cheese and stir.

Spread cheese and cucumbers on the bread.

Place 2 sprats on one side of the sandwich.

Cover the sprats with onion rings. Put the crumbled yolk into the rings. Place thinly sliced ​​radishes on the other side. Garnish with green onions.

Norwegian sandwiches are ready. Bon Appetit!

Sandwiches for the holiday with canned tuna

Usually sandwiches are often prepared just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are quite simple to make, and all the ingredients used are very affordable.

Ingredients for 8 Servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onions - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional

Preparation:

Slices of bread are best toasted in a dry skillet or grill pan. Fry the bread on one side and rub the toasted side with a chive.

Put the fried bread on a plate.

Chop the green onion finely. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.

Add salt and pepper to taste, stir the spread until smooth.

Grease the slices of bread with the mixture.

When serving, garnish the canned tuna sandwiches with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Bon Appetit!

Tuna sandwiches

Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Preparation:

Boil eggs, grate. Open a can of tuna and drain the oil, knead the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture to croutons and decorate with herbs. Bon Appetit!

Mediterranean Tuna Sandwich

Compound:
1 can of tuna in oil (185g)
2 medium strong tomatoes
1 egg
1 radish
1 onion
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce leaves
lemon juice

Preparation:
Cut the buns in half across.
Chop the onion finely, finely, add wine and olive oil, mix thoroughly.
Add the tuna with oil to the onion and chop it with a fork to get a more or less homogeneous mass. Salt and pepper to taste. Sprinkle with lemon juice.
Cut the tomatoes, hard-boiled egg, radishes and olives into thin slices.
Put 2 lettuce leaves, 4 tomato circles, tuna paste, eggs, radishes and olives on the bottom half of the bun. We cover with the top half of the bun and eat with pleasure!

Sandwiches on a festive table with red fish

Rye bread is great for sandwiches with red fish. Fish, you can take lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a spread for sandwiches in a store or make yourself, for example, cheese: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very nice and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Amber cheese, loaf

Preparation:

First, we cut the loaf.
Grease each slice of loaf with amber cheese.
To make the sandwiches look neater and more beautiful, we cut each slice of the loaf in half.
Cut the lemon into semicircles or quarters. Cut the cucumber into circles or semicircles.
Cut the red fish fillet in half and cut into thin slices.
On each sandwich, put a slice of lemon, red fish, half a cucumber and a sprig of dill. We put the finished sandwiches beautifully on a dish and serve.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Bon Appetit!

Sandwiches for the holiday with salmon

Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod roe in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs

Preparation:

Cut the bread into pieces. Spread with caviar.

Cut the salmon fillet into thin slices along the piece. We wrap each slice in a "rose" and put on a sandwich.

Decorate the sandwiches with parsley leaves. Sandwiches on the festive table with red fish are ready. Bon Appetit!

Delicious appetizer with salami and pickles

A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Compound:
10 slices of bread
10 gherkins
sausage salami

Preparation:

Fry the bread until crisp. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Gently place the cucumber on top, beautifully spreading its "petals". Simple, fast, and delicious!

Spicy, savory Braunschweig sandwiches. Open and closed

The Braunschweig smoked sausage has a rich smell and a pleasant aftertaste of cured meat.
Because the recipe includes pork, beef, bacon, aromatic black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for a festive table.
Braunschweig sausage can be both a great appetizer and a main course element and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!

Compound:
Rye bread "Gorbushka" - 200 gr
Sausage Braunschweig TM "Okraina"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.

Preparation:
Cut the sausage into thin slices. Cut the pepper into slices.
Put greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Put the sausage on top.

In the first version, we decorate an open sandwich with herbs and pepper.

In the second version, cover with a second slice of bread on top and decorate with herbs and pepper. Bon Appetit!

Festive canapes with sausage

Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
Bunch of lettuce leaves
Parsley to taste

Preparation:
Cut the baguette into slices and spread with cream cheese. Place a leaf of lettuce on each slice of bread.
Cut the cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greens inside. Garnish with half a cherry tomato. Bon Appetit!

Sandwiches on a festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.

Sandwiches with caviar for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at a New Year's feast.

Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill

Preparation:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or knife, cut out circles with a diameter of about 5 cm from the crumb.
Grease circles of bread with butter, put red caviar on top.
On skewers for canapes, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the slices of bread with caviar, put the sandwiches on a platter and serve. Bon Appetit!

Festive sandwiches with red caviar "Ladybugs"

Any sandwich can be decorated in a bright and original way; both adults and children will like elegant ladybugs.

Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
Lettuce leaves
Canned peas

Preparation:
Cut the white loaf into portions about 0.5-1 cm thick, brush with butter.
Cover half of the sandwich with a leaf of green lettuce, and gently place the red caviar on the other half.
Cut the cherry tomatoes in half, put the halves on the salad leaves on the sandwiches.
Make the "head" of a ladybug from half an olive, "eyes" from mayonnaise.
Make dots on ladybugs, chop the olives finely, and make "antennae" from them.
Decorate sandwiches with green peas. Enjoy your meal!

And in Sweden, between bread and red caviar, they put sour cream, in how!

"Crab" sandwiches with avocado and dill mayonnaise

Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Maheev mayonnaise with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch

Preparation:

Slice the bread thinly.

Mix mayonnaise with finely chopped dill, grease the bread.

Cut the sticks into strips, put on top.

Peel the avocado, cut into slices and place on top. Sprinkle with parsley and lemon juice. Bon Appetit!

Sandwiches on the festive table "Christmas snowballs"

Delicious, easy-to-prepare sandwiches - an ideal snack with champagne.
Fast, easy and budget - help yourself!
Compound:
Baguette - 1 pc.
Druzhba cheesecake - 2 pcs.
Crab sticks - 5 pcs.
Maheev mayonnaise - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Ground black pepper - 0.5 tsp.

Preparation:

Cut the baguette into slices and fry without oil in a grill pan.

Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

Stir, spread on cooled bread.

Sprinkle with dill when serving. Bon Appetit!

Bruschetta and Crostini

Italian sandwiches - bruschetta and crostini. Dried bread, grated with garlic and seasoned with butter. Initially, it was food for the peasants who worked in the fields. Gradually, they began to decorate bruschetta with various additives and it became everyone's favorite snack.
How do Italians prepare it? Grilled or skillet-dried bread slices are rubbed with garlic and poured over with olive oil. Then they decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Bruschetta with tuna or truffle sauce, salsicci-sausages made from fresh minced meat with scamorza cheese are very tasty. But the most beloved by Italians is bruschetta with chopped tomatoes.

For bruschetta, the bread is dried, and for crostini, you can take fresh one.
The most delicious ones are obtained with a baguette, but here you need skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostinis, you can use specially prepared and pre-cut toast bread.

Bruschetta with tomatoes and Mozzarella cheese

Compound:
Baguette, tomatoes, Mozzarella cheese, olive oil, garlic, lettuce

How to make tomato and mozzarella bruschetta

Cut the baguette into even slices. Then in a hot skillet, brown the pieces of baguette (WITHOUT OIL!) To become beautiful, so slightly "tanned", but not burnt and remain soft inside.
Whoever loves it, gently rubs the garlic on top - slightly, more for the smell, trying not to break the bread.
It is better to pre-grind the garlic - it is easier to grate, and then just shake off the bread.
Sprinkle the slices of bread with olive oil on top.

Lay out on a beautiful dish, put the pre-chopped tomatoes on top.
Try not to put it together with tomato juice - the bread will get wet and tasteless.
Therefore, it is better to cook crostini immediately before serving - so that it does not stand and sour.
Pepper a little ground black pepper. In principle, you can already eat.

But if there is mozzarella cheese, cut it and place it on top of the tomatoes.
You can put on top and on a leaf of arugula, or salad - at your discretion.
Everyone, rather call your own people to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian appetizer, the version with mushroom pâté is perfect for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.

Compound:
Champignons - 125 gr
Bulb onions - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Freshly ground black pepper to taste

For filing:
Baguette
Green onion

Preparation:

Wash the champignons in cold water. Cut into thin slices.

Peel the onion and cut into half rings. Dissolve 20 grams of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over medium heat for 10 minutes.

Let the mushrooms cool. Add hard-boiled chicken egg, walnuts, the remaining softened butter to the mushrooms and onions.

Beat with a blender until smooth. Season with salt and pepper to taste. Add cognac if desired. Mix. Refrigerate for at least 1 hour.

Cut the baguette, fry the slices in a dry skillet. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and feta cheese

Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few twigs
Aromatic vegetable oil - to taste
Salt to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices

Preparation:
Chop the eggplants with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until tan.

Remove the skin from the tomatoes, remove the seeds and chop finely, peel and finely chop the onion. Chop the parsley.

Peel the eggplants and peppers and chop finely.

Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.

Dry the baguette slices, break the cheese into pieces. Put caviar on the baguette, put a few pieces of cheese on top. Bon Appetit!

Crostini with avocado

Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese sliced ​​into thin plastics

Preparation:

We clean the avocado from the skin, take out the pit. Grind the pulp in a blender.

Finely chop the chicken together with the skin.

Fry the bacon slices in a skillet. We grind them.

Put on the prepared pieces of bread:
- avocado puree
- top-chopped chicken
- slices of cheese
- on top of the cheese - chopped fried bacon.

Prepare the required amount of ingredients based on the number of eaters. Delicious, so do more, they will ask for more. Buon appetito!

A bright and unusual snack for a children's party

Fireworks of color and taste will come with any children's celebration. Ordinary butter and cheese sandwiches can be decorated in the following ways.

New Year's sandwiches "Dogs"

Very cute sandwiches for a festive table that you can cook with your children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.

Compound:
Creamy curd cheese - 100 gr
Curd cheese with herbs - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for garnish
Bread - 2 slices
Salt to taste
Parsley - for decoration

Preparation:

Divide the egg into yolk and white and grate separately on the finest grater.

Mix curd cheese without additives with grated protein. If you wish, you can add salt.

Spread a thin layer of curd cheese with herbs on the bread. If the herbs in the cheese don't look very bright, add parsley additionally. You can use canned fish here instead of curd cheese.

With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese and protein. Also determine where the ears and the protruding part of the muzzles will be.

Then sprinkle with yolk the middle part up to the contour of the ears and the part that you marked. The muzzles of the dogs are voluminous.

Use the same principle to make a second sandwich, or how many you decide to make. You can decorate with parsley or dill leaves and serve the "Dogs" sandwiches to the table. Bon Appetit!

Sausage, cheese and some herbs, olives and olives for garnish. How long will such a cat lie on the festive table? Unlikely!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details in glasses like in dumplings. Imagine!

Sandwiches for the children's party "Monkey"

An excellent comic snack, a sandwich in the form of a monkey face. Suitable for a themed festive table as a snack. Such a sandwich can be prepared for a child or served for breakfast on the pre-holiday days, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Cervelat - 20 gr
Olives - 2 pcs.
Oil - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.

Preparation:

Cut the bun in half, the top half again. We spread the bun with butter.

Cooking cheese - cut out a circle or heart, cut boiled sausage in half, olives - in circles.

Put a tomato - tongue between the pieces of sausage, put a lettuce leaf on the bread and butter. For salad - cheese, sausage.

Cut out two circles from the remainder of the cheese, cut holes in the upper half of the bun - nostrils.

We put the top buns, between them we insert sausage, cervelat and cheese - ears.

We attach the eyes - circles of olives, pieces of cheese from scraps, for connection we use spaghetti. Similarly, we make up the second sandwich, use a lettuce leaf as decoration.

Our perky monkeys are ready. Surprise the kids more often, and remember that a bright serving of a dish doubles the chances of empty plates!

I sincerely congratulate everyone on the upcoming New Year! Celebrate the New Year with your family at a large festive table magically! Miracles happen! I wish you health and prosperity, so that the year of the dog will bring happiness, good luck and peace to all inhabitants of planet Earth! And of course, see you soon on my blog!

P.S. Dear readers !. School of bloggers Denis Povag - access to WhatsApp blogger class for 12 months for a 1 day promotion -57%

P.S. Dear readers, I am starting to take my first steps on YouTube. I created and set up my own channel of musical congratulations on the holidays. Support me on YouTube please watch My first videos - musical congratulations on Maslenitsa, from March 8, February 23, February 14, Valentine's Day, subscribe to the channel, put it like you. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

One of the most popular snacks is sandwiches. Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as a snack. For example, this is the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3.Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Video recipe

Bon Appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you really want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 slices 150 g each
• flour 1 tablespoon
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes that will be a great snack on the New Year's table. Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1. Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapé.

The last recipe for canapes - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1.Clean the garlic and pass it through the garlic bowl.

2.Grate the processed cheese on a small grater.

3. We take olives, drain the water from them and cut into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass into each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we are preparing fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you cook a few sweet sandwiches, then they completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprat and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease it with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will be very hard.

5. Fry each side until golden brown.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9.Small crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally decorate each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will love this delicious treat. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., take additionally for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill, 1 bunch.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Each slice of a loaf is coated with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with herbs.

8. Spread colorful sandwiches on a pretty platter. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This chicken liver dish will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for croutons).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First we will make the sandwich pâté. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. Put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Video recipe:

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7.On top of the cucumber is salmon or other fish.

8. It remains to put in a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

A sandwich is an easy-to-prepare snack that can not only quickly satisfy your hunger, but also decorate the festive table. It is created on the basis of any spread, flavored with a thin layer, on top of which pieces of sausage, meat, fish, cheese or vegetables are laid. Today's article presents an interesting selection of simple recipes for similar products.

The basis for making any sandwich is bread. Of course, wheat flour products can be used for these purposes. But to reduce the calorie content, it is more advisable to prepare such snacks from rye, whole grain or bran bread.

Melted butter is usually used as a "spread". But if you wish, you can mix it with mustard or even replace it with cottage cheese or soft cheese. As for the rest of the components, their choice depends on the contents of your refrigerator. This can be red fish, canned food, vegetables, eggs, or meat.

Sausage option

Even a teenager can easily cope with the preparation of such delicious sandwiches, because for this you do not need to have any special culinary skills. All you need is:

• Several slices of white bread.
• 300 grams of any sausage.
• ½ pack of butter.
• Lettuce salad.

Slightly melted butter is spread on not too thinly sliced ​​bread. Lay out two slices of sausage and washed lettuce leaves on top. The finished snack is placed on a flat plate and served.

Option with cucumber and cheese

Since not every refrigerator always contains sausage stocks, you can make light sandwiches without it. To create them you need:

• ½ pack of butter.
• 200 grams of any cheese, including processed or sausage.
• Fresh cucumber.

The baguette is cut into thin slices and greased with slightly melted butter. Top with slices of cheese and cucumber slices. All this is covered with a second slice of baguette, placed on a nice flat plate and served on the table.

With eggs and saury

We draw your attention to another easy recipe for sandwiches. A snack prepared according to it can be a great idea for a family picnic or a small buffet table. This time you will need:

• Baton.
• 6 large spoons of mayonnaise.
• 5 pickled cucumbers.
• 6 eggs.
• 2 cans of canned saury.
• Greens and ground pepper.

Washed eggs are poured with cold water, boiled, cooled, peeled and crushed. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on pieces of toasted loaf. The finished appetizer is decorated with fresh herbs and laid out on a flat dish.

Eggplant and cheese sandwiches

This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before use. To create such a snack, you will need:

• Baton.
• Eggplant.
• 240 grams of mozzarella.
• 2 eggs.
• Salt, pepper, vegetable oil, breading and tomato sauce.

The washed eggplant is cut into thin rings, dipped in beaten salted eggs, sprinkled with breadcrumbs and spread on a baking sheet greased with vegetable fat. The blue ones are baked in a warm oven until a golden hue appears. Slices of a loaf are placed in another, pre-oiled form and a layer of tomato sauce is applied to them. Top with browned eggplant circles and shabby cheese. An appetizer is prepared in an oven calcined to 180 degrees, no longer than seven minutes.

Pineapple and ham option

This recipe for light sandwiches, with a photo of which can be found below, will surely be appreciated by lovers.To reproduce it, you will need:

• 140 grams of ham.
• 140 g of cheese.
• 140 grams of canned pineapple.
• Ground paprika, loaf and butter.

Cut white bread into thin slices. Each piece is greased with melted butter. Top with ham and pineapples. All this is sprinkled with ground paprika and grated cheese, and then briefly put into a warm oven.

With sprats

These light sandwiches, the photos of which can be seen below, have a piquant taste and pleasant aroma. Therefore, they are often used not only as an addition to a family dinner, but also as a decor for a festive table. To prepare them you will need:

• Bank of sprats.
• 2 pickled cucumbers.
• 2 boiled eggs.
• A teaspoon of mustard.
• Butter.
• White bread.
• Fresh dill.

Slices of bread are lightly dried in the oven, and then greased with butter, previously ground with mustard. Top with cucumber slices, egg circles and sprats. The finished snack is decorated with dill sprigs and served on the table.

Tomato option

These delicious and light sandwiches are quick and easy to prepare. Therefore, many people often take them with them to work. To make such a snack, you will need:

• 3 slices of cereal bread.
• 25 grams of butter.
• Boiled egg.
• A pair of medium sized tomatoes.
• 2 small fresh cucumbers.
• Salt and ground pepper.

The bread is spread with melted butter. Top with slices of cucumber, tomato slices and pieces of egg. All this is salted, gloved and placed on a flat plate.

Option with red fish

This recipe will surely appeal to those who love lightly salted salmon. To play it, you need:

• Half rye bread.
• 150 grams of lightly salted salmon and caviar in mayonnaise sauce.
• Fresh parsley.

Sliced ​​bread is smeared with caviar and slices of salmon, twisted in the form of a rose, are placed on it. If you don't want to mess around, put the usual stripes. All this is decorated with parsley sprigs and served on the table.

Parmesan and Olive Recipe

These moderately spicy, light sandwiches have a pungent taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. To do this, you need:

• Baguette.
• 40 grams of Parmesan.
• 6 olives.
• 3 cloves of garlic.
• Mayonnaise and fresh parsley.

Chopped garlic, chopped olives and grated parmesan are combined in one bowl. All this is mixed with mayonnaise and laid out inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with herbs and served on the table. Finally, it should be noted that this appetizer is equally good both hot and cold.

Option with curd cream

Sandwiches made using the technology described below have a very delicate taste. And it will take very little time to prepare them. To do this, you should have at hand:

• 6 slices of black bread (you can also take a white baguette).
• 150 grams of curd cream.
• A couple of ripe tomatoes.
• Green onions.

The bread is smeared with curd cream. Put tomato slices and green onions on top. The finished snack is placed on a beautiful plate and served on the table.

Tongue option

These light sandwiches will be a great decoration for any holiday. They have a delicate pleasant taste and a delicate curd aroma. To prepare them you will need:

• Bread.
• A pound of boiled tongue.
• A standard pack of butter.
• 400 grams of low-fat cottage cheese.
• Yolks from five boiled eggs.
• Sugar, salt and red pepper (to taste).
• Fresh parsley (for decoration).

The butter is ground with cottage cheese and then mixed with salt and red pepper. The resulting mass is applied to slices of bread. Pieces of boiled tongue and balls made from seasoned egg yolks are laid on top. The finished snack is decorated with parsley sprigs and served on the table.

With radish

These spring light sandwiches are delicious and fresh in flavor. In addition, they are distinguished by a relatively low calorie content, which means that they can be offered even to those who follow their figure. To make a snack like this, you will need:

• Bread.
• 250 grams of radish.
• 3 eggs.
• 200 milliliters of low-fat sour cream.
• Salt and fresh herbs.

Washed eggs are poured with cold water, boiled, cooled, peeled and grated. Then they are mixed with chopped radishes, sour cream, salt and chopped herbs. The resulting mass is applied to the surface of the bread slices and the finished sandwiches are laid out on a flat plate.