The most popular varieties of black currant. Black currants are large-fruited varieties. Constellation - early ripening variety

Currant is a favorite garden berry. In our country, it is grown everywhere. This culture has gained popularity due to its taste, nutritional and healing properties. Breeders have bred thousands of varieties of different currant colors. Each of them has its own characteristics.

Currants, like other crops, come in different varieties. Each of them has its own specific shape, size, color of berries, pulp consistency, taste, aroma and much more.

Currant varieties differ from one another in the size of the fruit clusters and the density of the berries on them. And different periods of ripening allow you to increase the period of consumption of fresh berries.

Red and white currants

Usually currants of these two flowers are considered as one crop, since the berries differ only in color. Red currants have been known since the 5th century. It was grown by the Dutch for beauty. First of all, its decorative qualities were appreciated, the berries were of no interest. The red currant has become very popular in Europe. In Russia, this culture became familiar only in the 15th century.

It became known much later. At the beginning of the last century, it was considered one of the varieties of red currant with an atypical berry color for this species. These two varieties do not have a pronounced aroma, but differ in taste and useful properties. The best varieties of white and red currants are unpretentious to growing conditions, but they feel better on loamy and sandy loam soils. These are very light-loving plants, undemanding to moisture. It should be remembered that with a lack of lighting, the berries lose their taste and color. The culture is resistant to disease and damage.

These two varieties of currant produce high yields with proper care. Bushes covered with red and white berries look very beautiful. Fruit formations of white and red currants are more durable than black ones, the berries are evenly distributed over the bush, they are less thickened by shoots. The plant can bear fruit for 15-20 years, growing without transplanting to another place.

Red currant: varieties

"Varshevich" is distinguished by the originality of the color of the fruit. They have a pronounced dark purple color. It is a self-fertile variety that ripens late. On a large, powerful bush, many fruits of a round or slightly compressed shape are formed. Medium-sized berries with juicy purple flesh have a sour taste and form a long cluster. Ripe fruits remain on the branches for a long time. For its high yield, unusual fruit color and decorative effect of the bush, this variety of currants is popular with gardeners. Fresh berries are used less often, more often they go for processing.
"Nenaglyadnaya" is a variety that has an average ripening period. The bush is characterized by small size, medium branching and thick, straight stems. The rounded berries are bright and medium in size. There are many of them on the brushes, and they are evenly distributed. The fruits of sweet and sour taste have a universal purpose. This variety is not afraid of severe frosts, it has a high yield and is not affected
A typical representative of a medium-ripe variety of currants, the photo of which you see above, is "Svetlitsa". The bush is medium in size, compact and erect shoots. The rounded berries are not large in size, but very juicy and tasty. This variety, despite its small berries, gives high yields and is not susceptible to fungal diseases.

Large-fruited red currant

"Chulkovskaya" red currant belongs to an old variety, which even today attracts the attention of amateurs and specialists of this type of culture by its early ripening and taste. The red currant variety differs in the small size of the bush. The best varieties include the "Chulkovskaya" currant. Long brushes are covered with large red berries, round or pear-shaped. They are distinguished by tender, juicy pulp and sweetish taste. Ripe berries, without crumbling, remain on the branches for a long time. This sweet variety of currants is consumed fresh or processed.
Variety "Jonker van tete" has a medium-early maturity. This Dutch currant variety was bred in early 1941. In our country, it gained popularity in the nineties of the last century for its excellent taste and resistance to disease and damage. This variety gives high yields and is resistant to low temperatures. Differs in a powerful, large, dense bush of red currant varieties. The best varieties include this particular species. On long or medium-sized clusters, you can count up to ten very large, bright berries. The shape of the fruits is round or pear-shaped, they are covered with a dense, elastic skin. The pulp is juicy and very tasty. Therefore, this currant is so fond of eating fresh.
The large-fruited currant of the "Ural Beauty" variety belongs to the best varieties of domestic selection. Differs in low spreading bushes and disease resistance. Therefore, the leaves are preserved until the first frost. The culture refers to the early ripening period. The disadvantage is that the yield increases gradually, in direct proportion to the long-term growth of wood. The berries are large in size, excellent taste and pleasant aroma.

White currant: varieties

"Jumping" is a type of white currant and has an average ripening period. The bushes of the plant are distinguished by an average vigor of growth, branches are spreading, with a bountiful harvest they sag and fall. On clusters of medium length, there are usually many not very large berries of a light pink color, rounded. Sweet and sour fruits have a universal purpose. Ripe berries remain on the tassels for a long time, do not crumble. At this time, they intensively acquire taste. The white currant of the "jumping" variety is ideal for freezing. This variety bears abundant fruit and has an excellent taste.
"Dutch" white currant belongs to the old variety, but recently it has been persistently replaced by other, more promising species. Although many gardeners believe that in vain. The bushes of this plant are not very sprawling, compact, which allows them to maximize the use of the area of \u200b\u200bthe site when planting them. This variety of currant bears fruit better in moist, fertile soil, resistant to low temperatures. The berries are medium in size and have a rounded, slightly compressed shape. Their skin is transparent. Seeds and veins on the surface are clearly visible. The pulp is juicy and delicious. Ripe berries do not crumble, they are harvested in one step. This currant is good fresh. But its processing will not affect the taste.
The versailles white currant is well known to gardeners who breed it in their plots. It is attractive with high yields and tasty, large-sized berries. Its bushes are compact and medium in size. This currant gives large yields, growing on fertile soils. It tolerates frost well. By the time of ripening, it belongs to the middle varieties. Large berries are also rounded. In the process of growth, they hardly change in size. Their skin is transparent, seeds and veins are visible through it. The pulp is very juicy, sugar and acid are harmoniously combined in it, which gives the fruit a refreshing taste. The berry is especially good when fresh. In addition, jams, compotes, juices, syrups, jams and much more are made from it.

Red currant: benefits

Red currant berries are rich in potassium, iron, succinic and malic acids. They also contain carotene. The use of berries promotes the elimination of excess fluid from the body, serves as a prevention of heart and vascular diseases.

Red currant fruits are used in the treatment of diabetes. They eliminate nausea and stimulate appetite. They are used as diuretics, anti-inflammatory, hematopoietic, laxative and tonic. The use of apple and berries contained in it energizes the body. Therefore, it is recommended to use them for elderly people. Red currant juice maintains the tone of the body at the proper level.

Red currant harm

Obvious and indisputable. But with some diseases, it can be harmful. In this case, it must be excluded from the diet. Drinking juice is categorically contraindicated for people suffering from stomach ulcers, hepatitis, gastritis and low blood clotting.

Black currant

The name of this type of culture comes from the word "currant", which translated from Old Russian means "persistent smell" characteristic of this species. The black currant is to the liking of gardeners, and its delicious berries have long been loved by children and adults. Description of currant varieties provides a wide choice of crops. After all, this plant is characterized by resistance to low temperatures and fungal diseases. Black currant is a fast-growing, high-yielding crop with annual fruiting. It does not have great requirements for growing conditions. And its berries have excellent taste and healing properties.

Black currant: varieties

"Little Prince" is an early variety. It features a low bush and its convenient shape, which simplifies harvesting. It is resistant to all diseases, severe frosts and prolonged drought. Bears fruit regularly and abundantly. The berries on the tassels are densely arranged and ripen at the same time. This makes them easier to collect. Brushes are small in size, there are paired and single. The berries are juicy, bright black in color, covered with a thin delicate skin. Lovers of sweet and sour fruits will love them.
"Openwork" black currant refers to a highly self-fertile variety. It is frost resistant. He is not afraid of abrupt weather changes. The intense heat does not oppress him. It bears fruit regularly and has a consistently average yield. This culture is resistant to powdery mildew and anthracnose diseases. But sometimes it is affected by kidney mites. Curved thick tassels are short to medium in size. The rounded berries are large, shiny and have a sweet, sour taste. If you choose which varieties of currants are better, you can stop there.
"Bagheera" belongs to a late variety and is distinguished by high frost resistance and abundant harvests. There is a slight freezing of the shoots if frosts and thaws often alternate. This variety is not damaged by terry and anthracnose, but powdery mildew can sometimes harm the plant. Fruits are evenly distributed on thin small branches. The berries are the same size and have a distinct black color. The shiny, thin skin is very tough. The fruits have a delicate aroma and sweet taste.

Large-fruited black currant

"Exotic" is the largest black currant variety. Differs in high yield and early ripening. The bush is powerful, vigorous, erect branches, strong. They do not sag from the weight of large berries, which form a brush evenly. The fruits are juicy and have a pleasant sweetish taste. The best varieties of black currant are represented by this type of culture.
"Aleander" refers to varieties of large-fruited black currant. It features a tall, spreading bush and branches lying under it. The leaves are dark green in color, strong and slightly wrinkled. The plant is resistant to powdery mildew and anthracnose, but prone to damage by bud mites. The culture of this currant variety tolerates the harsh winter months well, but drought is not a comfortable condition for its growth and abundant fruiting. There are many large berries on long, thick, arched clusters. They have a pleasant taste and fragrant aroma.
"Selechenskaya-2" is one of the best varieties of black currant. Tall, compact shrubs have a lot of strong branches that don't need a garter. This variety is not afraid of fungal and tick-borne diseases. Very rarely, it is affected by a kidney mite. This is a versatile variety that tolerates severe frosts and prolonged heat. There are many very large gooseberry-like berries on strong, curved clusters. The fruits are covered with a firm, thick skin. They are not torn during harvest. The berries are tasty, sweet, and have a peculiar delicate aroma.

Useful properties of black currant

The description of currant varieties will not be complete, if not to say about their benefits. Black currant is the healthiest berry in existence. It is called the pantry of substances necessary for a person. It has an excellent taste and is appreciated for its high healing properties. The berry contains a large amount of ascorbic acid, carotene and biotin, which is called the vitamin of youth.

Black currant has long been widely used in folk medicine. The content of iron, potassium and magnesium allows the use of fruits and leaves for anemia, vascular and heart diseases. Black currant is rich in pectins, phytoncides, essential and tannins.

The berry of this variety of currant lowers cholesterol levels, treats eczema and skin diseases, helps with depression and stress. Ulcers and gastritis are treated with flowers and young leaves of black currant, and rheumatism and kidneys - with berries. Currently, there are thousands of recipes for various diseases based on black currant.

Diseases of the currant

Currants, like other plants, are affected by diseases and damaged by pests. If you plant the best varieties of currants on your site, you can avoid infection with many infectious diseases. But you need to know the most common ones.

Anthracnose is a disease of leaves, their petioles, stalks and fruits. It affects plants starting in May. It is characterized by the appearance of small brown spots, which grow over time. The leaves begin to turn yellow, curl and fall off. Shoots slow down growth and do not have time to ripen. To prevent disease in early spring and late autumn, you should dig up the ground around the bush. And before the buds bloom, spray with a solution of vitriol. You can apply Bordeaux liquid. It is sprayed with it four times during the growing season: during the budding period, at the end of flowering, half a month after flowering, after harvesting.
Terry is a viral disease and therefore can spread quickly. The vectors are bed bugs, kidney mites and aphids. This disease is characterized by a change in the shape and color of leaves and flowers. The plant stops bearing fruit. To combat the disease, branches are cut or the entire bush is removed. The main thing is to fight the spread of the disease.

Currant pests

The kidney mite is very small and can only be seen through a magnifying glass or loupe. It damages which take on a spherical shape and do not release leaves and flowers. The mite waits out the winter in its buds. It spreads through planting material, birds and insects. Effective means of combating this pest have not yet been invented. But the fight must be waged. For this, the plant is sprayed several times: before bud break, two weeks after it and before flowering. There are a lot of solutions for spraying. In any store, they are presented in a large assortment.
The sawfly has a good appetite. He eats all the leaves. Its larvae are in cocoons, which are buried in the ground under a plant bush. Here the pest waits out the winter. The fight against it consists in digging in autumn and spraying in several stages: when buds open, buds are formed, at the end of flowering. To prevent the pest from multiplying, its larvae are periodically shaken off and burned.

Blackcurrant is the most common berry grown in temperate climates. It is planted in almost every summer cottage or garden plot. And of course, all gardeners try to choose the best varieties of black currant for planting, which give a bountiful harvest and at the same time the fruits have excellent taste. Taking into account these needs, in recent years, breeders have bred and presented new varieties of healthy berries, distinguished by very tasty and large fruits.

There are a lot of black currant species (about 150), and there are even more hybrid varieties, and in order to somehow streamline this long list, the culture should be classified into the following categories:

by maturity (early, mid-season, late, very late);

by the size of the fruit (large, medium and small-fruited);

by resistance to diseases and external factors (resistant, medium-resistant and low-resistant);

by yield (varieties with high yields, medium-yielding, as well as low-yielding);

by sugar content or sweetness of berries (sour, moderately sour and sweet);

by the method of pollination.

The best

It is clear that it is quite difficult to choose the best varieties of black currant among the whole variety. It should be noted that berries of any variety contain approximately the same composition of vitamins, microelements, and have excellent medicinal and prophylactic properties. The only difference in composition is the glucose level: the sweeter the berries, the more glucose they contain.

As for the main characteristics, each gardener should choose a variety of currants based on their own preferences and climatic conditions. The climate and soil are of decisive importance - for example, out of almost two hundred varieties of this crop, only 50 are successfully grown in the climate of the central strip and the Moscow region. The vitality of the culture is also important: resistance to diseases, cold resistance.

Obviously, the greatest interest among gardeners is caused by early ripening crops with large (3-6 grams) and sweet berries. In addition, recently new high-yielding varieties have been developed that do not require cross-pollination, as well as hybrids, for example, currants crossed with gooseberries - a high-vitamin product that looks similar to black currants, but much tastier and healthier.

According to gardeners, early and large-fruited varieties such as Black Boomer and Pearl are the best for growing in the climate of the Moscow Region. Legend is a very high-yielding early variety with sweet, albeit medium-sized berries (3-4 g). There are also interesting dessert varieties with a high content of glucose and pectins: Lydia, Temptation, Izolda, Minusinskaya sweet, Solomon, Kalinovka, Knyazhna, Ocharovanie. It should be noted that in recent years, Ukrainian breeders have also bred new varieties that have become very popular in Ukraine, and are also suitable for growing in the latitudes of the Moscow region: Sofievskaya, Vernissage, Suite Kievskaya, Kazatskaya, Amethyst, Chereshnevaya, Krasa Lvova.

Large-fruited

Varieties with large berries include the following:

Vigorous - a high-yielding crop with very large (the size of a quail's egg) and sweet fruits, with proper care it gives up to 10 kg of berries from a bush, and the branches sag under the weight of the bunches;

Ariadna is a high-yielding medium-early variety with sweet and sour large fruits, the culture is very resistant to cold and disease, planted in a sunny area can yield 7-8 kg of yield per bush, according to gardeners, it grows well in the soils of the Moscow region;

Gross - a mid-season variety resistant to diseases and frost, high yield, large, fragrant berries with smooth skin, located 8-10 pieces per brush;

Belarusian sweet - a crop resistant to cold and disease with good taste of berries, suitable for grown for industrial purposes in the non-black earth zone of most regions of Russia, including the Moscow region;

Venus is an early winter-hardy self-fertile variety, high yield, smooth, large fruits (5-6 g), high sugar content;

Dobrynya is a high-yielding disease-resistant crop with smooth large (5-7 g) berries, which is the most successful development of domestic breeders, suitable for growing in different regions of Russia: in the middle lane, southern regions and the climate of the Moscow region;

Gulliver is a mid-season high-yielding culture of domestic selection with large berries of 10-17 pieces on each hand, resistant to disease and cold;

Exotics is an early self-fertile variety with good winter hardiness, large fruits are sometimes larger in size than cherries, and a dense, smooth skin allows you to store and transport berries for a long time;

Cossack - mid-season high-yielding variety, undemanding to soil, climate, disease resistant, fruit weight is 5-7 g;

The effect is a high-yielding and fairly hardy mid-season crop with large sweet and sour berries, resistant to disease, cold and drought.

Of course, these are far from all varieties of currants with large berries. This list may number several dozen more, but it will be fair to note that some of the large-fruited varieties do not differ in high taste, while others are simply not suitable for growing in the climate of the middle and central zone.

Super sweet

If currants are grown not for industrial purposes, but for yourself and your family, it makes sense to choose not only large-fruited, but also sweet varieties. Sweet berries include berries in which the sugar content exceeds 10% - these are the fruits that are ideal for making jam and eating as a dessert. As a result of many years of research, the following varieties of currants fell under the description of "dessert":

Excellent student (sugar content 11.1%) - mid-season and frost-resistant culture, fruits are medium, very aromatic, 4-5 kg \u200b\u200bcan be harvested from one bush;

Nina (sugar 11%) - mid-season variety of selection of Altai biologists, medium-sized fruits, very juicy and aromatic;

Bagheera (sugar 10.8%) is a winter-hardy mid-season crop, the berries are large and very fragrant, the yield is high - up to 5 kg per bush;

Triton (sugar 10.6%) is a mid-season self-fertile variety, resistant to frost and disease, is valued for its high and stable yield, is universal for growing in soils of the middle, central zone, including the Moscow region;

Green haze (10.1%) is a high-yielding dessert crop, bred in VNIIS im. Michurina, has a high resistance to diseases, is not demanding on the soil, therefore it is included in the State Register and recommended for growing in most regions of Russia;

Selechenskaya (10.01%) is an early ripening culture with large (4-5 g), aromatic berries, resistant to cold and disease, and is universal for cultivation in many regions.

This rating was compiled by specialists from the All-Russian Research Institute for Breeding of Fruit Crops. However, there are other data, according to which the list of sweet varieties is much wider. So more than 10% of sugar contains the following varieties: Ladushka (10.5%), Labilnaya (10.4%), Pamyat Bordova and Vernissage (10.3%), Magnificent and Vladimirskaya (10.2%), Pamyatnaya and Black stork (10.1%).

Early

Those who want to enjoy healthy berries from the beginning of June, when some types of currants are just blooming, should pay attention to the early ripening varieties:

Exotic is one of the earliest crops, the description of which is presented above, the ripening time is early June, it is resistant to cold weather, it easily survives spring frosts, regular watering is necessary to obtain a plentiful early harvest;

Curiosity - early ripening currants (mid-June) with large and tasty fruits, self-fertile, cold-resistant, but susceptible to kidney mites;

Vigorous - a very cold-resistant and high-yielding crop, the description of which was also presented above, the ripeness of the fruits occurs in mid-June, gives a bountiful harvest, but to some extent is susceptible to fungal diseases, which often affects the quality of the crop;

The Little Prince - cold-resistant currants of early ripening (mid-June), small fruits (2-3 g), quite tasty (sugar content 10.7%), resistant to diseases, but can be affected by kidney mites;

Overture - currants of a very early ripening period (early June), dense bunches, consisting of 10-15 small fruits (up to 2 g), resistant to cold and disease, bred to VNIIR im. Vavilov as a versatile highly productive crop suitable for cultivation in the non-chernozem zone;

Nara - the time of full ripening occurs in mid-June, resistant to cold, drought, fungal diseases, mites, medium-sized fruits (2-3 g), juicy with a sweet and sour taste.

Whichever currant you choose, it is important to know that maximum productivity is maintained for the first 7-10 years. Then the fruits become small, and the bush itself gradually degenerates. In order to get a bountiful harvest of a useful product every year, you need to regularly prune branches that are more than three years old. Thus, the shoots will be regularly renewed and give a high yield.

Video "Useful properties of berries"

Illustrative video with a list of beneficial properties for human health.

Black currant varieties with the largest berries

And immediately lay them out like mulch under a bush, this attracts earthworms. I water it if it doesn't rain for a couple of weeks. I am not against mineral fertilizing if there is no good organic matter. But that's not my topic; I will only say: Near the house

- A gift from Ilyina, Hera;With berries larger than cherries, or

Choose only adapted varieties, in the second, third and higher generations.

Black large-fruited currants have a huge number of varieties, the names themselves testify to the really impressive size of the berries. For example, varieties such as Giant, Bogatyr, Record, Champion, Large and Large-fruited are very common and loved by many connoisseurs of this useful berry. And, of course, one cannot fail to mention the wonderful variety of currants, which has a truly original name - the Largest of all. But this name does not quite correspond to reality, because the largest is the currant of the Yadrenaya variety: the maximum mass of its berries reaches seven, and sometimes eight grams. "- resistant to drought, frost; moderately resistant to powdery mildew, anthracnose, kidney mite , slightly affected by aphids. Productivity 3-4 kg per bush. The bush is medium-sized, semi-sprawling. Berries are large, with a strong aroma.

Selechinskaya 2Berries (1.1 g) are round, black, without shine, sweet acidic, with a good aroma. The variety is very productive, bears fruit regularly, and exceeds Green Haze in yield.

... Late ripening variety. Ripens in the second or third decade of July, it stays on the bush for a long time. Tall bush. The variety is winter hardy. In relation to drought, at the level of such varieties as Belorusskaya Sweet, Black Pearl, Minai Shmyrev, or surpasses them. It is relatively resistant to powdery mildew and other diseases. It is one of the largest black currant varieties and also has a very high yielding capacity. The berries are large - up to 1.5-1.8 g, black, with a sweet-sour taste, but this is only at first glance, and an unprofessional one.

Large-fruited varieties of black currant Black pearl and Dobrynya

Do not abuse nitrogen and do not forget about lime, potassium and phosphorus

I plant onlySverdlovsk SSS

SibyllaBuy only strong and high-quality planting material, regardless of the type of currant.

Description of new varieties of black currant

However, breeders are working not only in the direction of increasing the mass of the berries themselves. So, Far Eastern specialists several years ago created currant varieties with small berries, which are collected in huge bunches. One of the most successful varieties of this kind can be safely called Lucia - the owner of luxurious thirty-centimeter bunches.

Mid-late:"(All-Russian Research Institute of Lupine). This variety is not quite similar to the usual black currant - it has collected the best hereditary characteristics of wild currant and gooseberry species. The bushes can withstand extreme heat, which is now not uncommon even in the middle lane. Early variety, universal purpose, high-yielding (4-5 kg \u200b\u200bper bush.) Berries are large, round, shiny, black, weighing 2.9-5.5 g, with excellent taste. Vitamin C content - 161 mg per 100 g. Suitable for growing in all regions of Russia. Bushes with strong, erect branches, do not require a garter.

And its winter hardiness is higher than that of Green Haze. Powdery mildew is slightly affected.

KatyushaIn fact, there are hundreds of varieties of these fruit and berry bushes - and the selection continues to this day, and new hybrids appear again and again.

... Previously, I successfully fed the bushes on poor soil by local application of WMD with a predominance of potassium and phosphorus into the holes along the crown perimeter. But my 40 years of experience in growing currants says: in the pursuit of the harvest, in the pursuit of the size of berries, with the abuse of mineral water, we always lose taste, and the sweetest and most large-fruited varieties

- Kind Gene, Pilot. I have Ural and Altai varieties, Whose bushes are distinguished by an unprecedented yield, or

Try to follow the agrotechnics as much as possible for the plant that you have identified for planting on the site.

Absolutely everyone loves black currants, from a child to an old man Absolutely everyone loves black currants, from a child to an old man, and therefore we propose to consider the best varieties of black currants, from which you can choose a fragrant bush for growing in the country.

Simple agricultural techniques and simple preventive measures can get rid of diseases and pests for a long time. This large-fruited variety of black currant was bred at the Belarusian Research Institute of Fruit Growing. A medium late ripening variety - the second decade of July. The bushes are vigorous, slightly spreading. A medium-sized brush with 5-7 berries. The berries are large - 1.3-1.4 g, olive-black, elongated, ovoid, with a dense skin and a small amount of seeds, sweet and sour, dessert taste, transportable. High-yielding variety - 4.5-5 kg \u200b\u200bof berries per bush. Winter hardy, resistant to anthracnose and American powdery mildew, relatively resistant to kidney mites.

For crossing, mainly currant varieties with large berries are selected - the harvest in this case turns out to be more abundant, and it is easier to collect it.I managed to grow the largest and most delicious berries only on living, organic-rich soil

- both the earliest and very late. The strawberries have not yet departed, and the children are already starting to compete a little, who will find the sweetest and largest currant berry - and so on until September. If a child (and an adult) constantly puts unwashed berries from a bush into his mouth, he simultaneously receives live fungi and bacteria that are very useful and necessary for the body, and an intestinal microbiome is formed in him, which protects the body from harmful microbes. And fresh currants, moreover, contain not only vitamin C, as in concentrates, but hundreds of useful biologically active substances that are not in store products.

Bummer
Don't forget about watering, fertilizing, pruning and shaping.
Various varieties of black currant are famous for their taste, and therefore it is almost impossible to choose one and only one for your summer cottage. We offer an alternative method - choose the sweetest and largest varieties of black currant, but several at once, plant them in the country and see which one is most suitable for your growing conditions. Having studied agricultural techniques, having tasted all varieties of berries to taste and having determined which currant suits you best, you can choose the best variety of black currant.
Venus

udec.ru

Summer resident

Below is a description and photo of black currant varieties Black Pearl and Dobrynya.

In the southern region, 9 varieties of black currant are zoned. The choice is quite rich. But even among the novelties of recent years, there are varieties worthy of placement in garden plots.

In the garden ... For example,, On which large clusters of sweet berries hang until September, which can compete with grapes, or

Harvest on time and store it properly. Of course, you will also need to focus on the region, because among the hundreds of varieties offered, not everyone will be able to develop normally on your site. Therefore, we recommend that you ask the sellers for which regions the seedlings are intended, where they were grown and how long they take to acclimatize at the point of sale. Thus, you can choose black currant varieties for the Moscow region, the Urals, Siberia and even Ukraine."(South Ural Research Institute of Fruit and Potato Growing). Berries are large (average weight 1.6 g, maximum 5-6 g) with thin skin, excellent taste, sweet, suitable for fresh consumption and for processing. Productivity and winter hardiness The variety is resistant to powdery mildew and pests, drought-resistant and heat-resistant.The bush is medium or vigorous, medium spreading, early fruiting, medium or late ripening.

"(VNIISPk and NIISS). Variety of early ripening for the European part of Russia. Fast-growing, high-yielding and large-fruited (average weight of berries - 2 g, maximum - 3.4 g). The shape of the bush is low, spreading, with a large harvest, branches fall Berries with a very good taste, without acid, ripen at the same time, which prolongs the harvest period.High resistance to powdery mildew, medium resistance to anthracnose, rust, kidney mites. ... Medium ripening. The bush is medium-sized, compact; as it grows, the shoots slightly deviate to the sides. Inflorescences are short and medium, single or double. The yield is high. Berries of medium size. Well suited for processing into juices and concentrates (high content of ascorbic acid and anthocyanins). Winter hardiness is high. The cultivar is resistant to American powdery mildew and rust.Black pearl

If a variety begins to hurt or gives low yields, I throw it away, I never fly. I have a lot of varieties, new items for testing are constantly appearing, there are beds with growing new seedlings. By constantly rejuvenating the bushes and planting more and more disease-resistant varieties, I can I try to growGood Genie

Raisin Naturally, it is advisable to study the descriptions of black currant varieties before buying, but it is much more important to follow these very advice from professional summer residents who have been successfully growing currants for several years.

"" Ruben

... The bush is medium-sized, spreading. Shoots of medium thickness, curved. The leaves are large, with three lobes. Fruit clusters of 4-7 cm, that is, of medium length. Berries of currant variety Black pearl are one-dimensional, round, black. With a dull sheen, the largest - up to 2.5-2.7 g (like small-fruited cherries). The berries do not ripen at the same time, in the period from 10 to 20 July, the separation is dry. It is valuable for the transportation and storage of berries, for freezing and subsequent off-season use. A very productive variety, winter-hardy, early-growing, resistant to diseases and pests. The best varieties of black currantDo without the use of pesticides

The most productive and disease-resistant varieties

- very early, with large tasty berries, belongs to the group of varieties most resistant to kidney mites and powdery mildew. , The berries of which can be eaten from the bush at least every morning, and this will not get bored indefinitely ...The characteristics of black currant varieties are very important, because it is for them that you can choose a bush that suits your requirements, but then you have an even more difficult task - the correct cultivation of a plant, which will require certain skills, effort and time from you. We recommend that you read the article on red currants.

VologdaExotic

... Medium ripening. The bush is medium-sized, round in shape, opens under the weight of the fruit. Shoots are of medium length and thickness. Buds are medium, oval, deviating from the shoots, covering their scales with anthocyanin coloration. The leaves are medium, dark green. Inflorescences are double and single, medium and long. The yield is high. The berries are medium and large, perfect for processing (high content of dry matter, ascorbic acid and anthocyanins). Winter hardiness is high. The cultivar is resistant to American powdery mildew and rust. Medium resistant to anthracnose. DobrynyaBlack currant

To protect against diseases and pests. And in conclusion - interesting facts to think about ... With the highest vitamin content. They are planted in the lowest areas of the garden with the most fertile soil.Pilot

At this time, I reread all monographs about currants and realized that there are amateur (sweet and large) varieties - and there are industrial ones (for machine collection). The latter are characterized by high productivity, at the same time ripening berries with a dense skin and easily detachable stalks; all berries on such bushes are leveled, of medium size. We have always planted currants, all forty years of gardening. She grew in all neighbors, and there was nothing easier than asking for cuttings or root a green cutting from the bushes you liked. But disappointment quickly came.So, here are the best blackcurrant varieties that we will briefly describe to make your choice easier.

"- winter-hardy, resistant to powdery mildew, relatively resistant to bud mites, susceptible to rust. Productivity 3-4 kg per bush. Vigorous bush, large berries, ripen not simultaneously.

"(VNIISP k and NIISS). One of the largest-fruited varieties for central Russia of early ripening (up to 5 g). Taste sweet and sour. Berries with dry separation, pick them quickly and pleasantly, can be stored in the refrigerator for several days. The bush is fast-growing, fruitful, medium-vigorous, erect, resistant to powdery mildew, can be affected by anthracnose.

supersadovnik.ru

Large-fruited currants: record-breaking varieties

Tiben

... The variety is of medium ripening. Bushes are weak, erect. The berries of the Dobrynya black currant variety are very large - up to 6.5 g, black, shiny. The taste of the berries is excellent - 4.9 points. The variety is resistant to powdery mildew and kidney mites.

But a good harvest is not always successful, and most often the gardener himself is to blame. Many make mistakes in the selection of varieties, the placement of this berry breed on the site and non-observance of agricultural technology.

OgorodSadovod.com

The best black currant varieties for your summer cottage

Over the past 20 years, Poland has come out on top in industrial production of black currant berries. This currant was used to make a dark concentrate for dyeing products in the food industry - this is more useful than using chemical dyes.

Black currant is insatiable "gluttonous" already from the age of three. Most of all, it consumes nitrogen, then potassium and phosphorus. During the growing season, nutrients are consumed unevenly.

- perhaps the most interesting novelty from the Urals. It blooms early, but the berries hang on the bush until autumn and are becoming sugary. The bush yields a harvest from 2 years, and by 3-4 years it strikes with very large berries and large clusters.

I realized that for sale on the market, marketers emphasize one or two advantages of the variety, but hide the disadvantages. For example, they say that currants are the largest and most fruitful. And in practice, the bush is capricious, it is quickly affected by viruses and becomes smaller, requires constant mineral fertilizing and watering. Or they say that the currant is the sweetest, but it turns out that its branches are drooping, the bush does not tolerate frost well and requires a lot of bees for pollination. Berries from neighboring bushes were small, low-yielding. The bushes are infected with a kidney mite, as a result - with viruses. In a damp summer, the plantings were completely covered with powdery mildew. The neighbors loved to share the secrets of folk methods of combating these diseases, and we sprayed the currants with everything that was recommended, but the result was zero. In the meantime, there is no need to worry about it. ”

The early varieties include the following varieties of black currant: Selechenskaya, Brown Far East, Aleander, Karachinskaya, Yadrenaya, Overture, Exotic.

Early varieties of black currant

Average:

Mid-season black currant varieties

... The bush is medium-sized, grows well, under the weight of the fruit, the branches bend slightly. The kidneys are of medium size. The scales covering them are anthocyanin-colored. The leaves are medium, dark green and green, with a well-defined central vein. Inflorescences are single or double, short and medium (on average 4-10 flowers per inflorescence), flowers are slightly pinkish. Medium late ripening variety (mid-July). The bushes bear fruit abundantly and regularly. The fruits are excellent for all types of processing, therefore they are widely used in the production of juices and concentrates. Winter hardiness is high. Plants are resistant to American powdery mildew, relatively resistant to currant rust and Alternaria.

In this section of the article, you will find out what other varieties of black currant are that give high yields.

Late varieties of black currant.

We understand this breed independently and painstakingly, and the black currant will gratefully respond to your care with a good harvest.

But now all these farms are going bankrupt - prices for currants have fallen 10 times. The culprit is the farmers from Turkey, who began to grow black carrots and make a concentrate with carotenoids and anthocyanins from it. Such a concentrate is several times cheaper - compare the prices for carrots and currants. And the food industry now adds to dark-colored juices not currants from Poland, but carrots from Turkey.
Nitrogen

A grade

Therefore, in my garden I always had a special place.

I began to learn the secrets of gardening from the literature available at that time. I went to Pavlovsk, to an experimental station near Leningrad and bought a dozen cuttings of immune varieties: in the early 90s they were Detskoselskaya (it really smells like currants), Veloy, Binar, Volodinka and Belarusian varieties - Belorusskaya Sweet, Minai Shmyrev, Paulinka , Pilot A. Mamkin. In the meantime, there is no need to worry about it. ”

Katyusha
Read also:
Biryulevskaya
In addition to those zoned in recent years, a number of new varieties of domestic and foreign selection have emerged and are being spread.
Gennady Fedorovich, thanks for the article, the following question remained unclear to me - how to deal with fallen leaves correctly, to clean it or not, and if to clean it, when to do it in spring or autumn.

It is most intensively consumed when the bushes come out of dormancy, when the buds open. And by the time of flowering, its consumption is halved and remains at the same level for two to three months, until the berries ripen. After harvesting, by the beginning of leaf fall, the intensity of nitrogen use rises again - it is needed for the development of roots and is stored in the wood for the winter. In addition to nitrogen, currant bushes from flowering to filling berries require

Currant varieties for giving (video)

DachaDecor.ru

Blackcurrant in organic farming

Varieties T.P. Ogoltsova
A couple of years later, in the new garden, two-year-old bushes of these varieties pleased with an abundance of vitamin berries of all sizes and shades of taste. Moreover, these plants were not sick. That's how we fell in love with currants. They made compotes in three-liter jars - there were no freezers in those years. A few years later, being carried away by this culture, I began to correspond with amateur gardeners and breeding centers. Then there was a fashion for large-fruited varieties. In my garden, literally at every free place, varieties from T.P. Ogoltsova (Eagle) were planted for testing: Kipiana Gratsia, Zusha, Lazy, Exotic.

How I was looking for successful varieties

The varieties with medium ripening include black currant varieties Perun, Dobrynya, Izumnaya, Dubrovskaya, Sofya, Black Pearl, Zelenaya Dymka, Riddle.

"- winter-hardy, resistant to anthracnose, relatively resistant to powdery mildew, susceptible to kidney mites. The bush is vigorous, slightly spreading. The berries are large, with a very dense skin.

Dubrovskaya

All about berries: interesting facts and photos
... The bush is medium spreading. Young shoots are straight, of medium thickness, slightly colored; lignified - light brown. Leaves are light green, wrinkled, leathery in summer. The leaf blade is almost flat, the notch at the base of the leaf is straight, shallow at the apex. Flower racemes are short, 9 flowers each, raceme is short, up to 4 cm, berries - 6-7. Berry weight - 1.1g. Ripens in early July.

Check out the description of blackcurrant varieties bred in recent years.

Tatiana. Why are the leaves removed, because it is a breeding ground for pests and diseases, so they must be removed in the fall. However, this is not always the case, but only with the abuse of mineral fertilizing and a minimum of organic matter in industrial gardens. Imagine my garden, I annually add organic matter from above after the fall of leaves as mulch. From below, hundreds of worms and other spider beetles rush to the wet, fallen leaves covered from light. The leaf passed through their stomach no longer contains pathogenic fungi and bacteria. The leaf is eaten, bare eggs and pest cocoons remain. They do not lie for a long time, they are eaten by ants. ground beetles and other predators. thus, coprolites and beneficial insects accumulate, and pests and diseases disappear.
Potassium
Has no equal in outstanding yield of large, sweet and sour pear-shaped fruits, which do not crumble or rot until September.

Is a scientist-breeder with a capital letter. In love with currants, before releasing a variety into production, she tested it for ten signs. All varieties of T.P. Ogoltsova have complex resistance to fungal, viral diseases and kidney mites. She always achieves in her varieties a high content of vitamins and antioxidants, plasticity in different zones, resistance to drought and heat. Attaches importance to the beauty and size of the bush, self-fertility (pollination without bees). Its varieties usually produce tasty large berries. Until now, in my garden, her Zusha, Lazy, Exotic are the record holders for the combination of all these signs. Then our family began to delight the varieties:" "- the variety is winter-hardy, relatively resistant to kidney mites, moderately resistant to anthracnose, insensitive to terry. Productivity is 3 kg per bush. The bush is undersized, compact. Berries of medium size. Actinidia plant: description and photoVery self-fertile, fruitful, contains vitamin C, resistant to kidney mites and anthracnose, but can be affected by powdery mildew. RaisinThank you very much for the information! Most Valuable Article Of All ...! We love currants very much and somehow we can't grow it. I don't know, that's all it does not grow. There is a forest nearby, and how does it affect it? Perhaps we buy seedlings from “marketers” (as you correctly noted). Of course, you described everything in detail ... Help please, tell me which varieties are suitable for the Moscow region, and most importantly where to go to buy seedlings. Can I buy or exchange from you? For example, did you like the Kernel Currant? Best regards Valery

And

Why you shouldn't trust marketers

After talking about old and new varieties, about their authors - outstanding breeders, let's talk about the agricultural technology of this berry, beloved by many. Agricultural technology in the arid south and in the rainy Non-Black Earth Region is different, so I will only talk about my experience. The currant has features - for example, a very high early maturity: you rooted the cutting, and in 2-3 years you harvest. This is its advantage, but there is the same disadvantage: diseases from neighboring infected gardens fly to currants with the wind, with pests - first of all, glass, ticks, viruses and causative agents of fungal diseases, therefore old bushes are a breeding ground for diseases.

I could not say this about the most large-fruited varieties of Yadrenaya, Pigmey and Selechenskaya, fashionable for that time. Yes, their berries were the largest, but not evened in the brush: at the beginning - large, then - very small. In addition, the bushes hurt, fell apart, and it was difficult to adapt to our climate. From A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk) - Gulliver, Nara, Sevchanka, Selechinskaya;There are also varieties that ripen quite late, but they are excellent for eating raw and for making preservation: Venus, Vologda, Rusalka, Katyusha and others.

Mermaid

The best new currants of the last 15 years

"Grapes are a useful plantGreen haze

... The variety is of medium ripening. Resistant to abrupt changes in the external environment. Look at the photo of this black currant variety: the berries are large, up to 3.5 g, one-dimensional, matte, with a very sweet taste. Frost resistance is high. Resistant to fungal diseases and kidney mites. Berries are used for fresh consumption and for all types of processing Valery. Now in Moscow there are no problems with purchasing new products. Look on the site "PH" for currant lovers, there are hundreds of them. Annual tasting exhibitions are held in the Society of Nature Experts. For Moscow, Oryol and Bryansk varieties are great. I don’t send cuttings. Medicine feeds me.phosphorus I don't like tilting branches from old varieties for rooting. Before propagating and planting a variety in the main garden, I check it for diseases. To do this, in the summer I choose the healthiest shoots with strong growth and cut ten green cuttings from them. They take root easily, in separate beds under a non-woven material that retains moisture and protects against flying pests. In the fall, I select not all the seedlings, but only three out of ten, but with the best growth - they are certainly free from viruses and fungi. I plant them in the garden More than 20 years have passed. Now the assortment has changed significantly. The industrial varieties of T.P. Ogoltsova are gradually disappearing from amateurs, and from L.N. Zabelina (Altai) and the Lisavenko Research Institute of Horticulture of Siberia (Barnaul) - Yadrenaya, Altai Pozdnyaya, Hercules, Zhuravushka, Black Aist, are gradually disappearing. "- early fruiting. Winter-hardy. Resistant to powdery mildew and kidney mites, moderately resistant to septoria, weakly affected by anthracnose. Productivity 2.4-3.5 kg per bush. Vigorous bush, medium spreading. Berries are very large. Dobrynya The main advantages of the new varieties of black currant are the convenient shape of the bush, large fruit size, good taste of berries and resistance to pests and diseases. Variety Green Smoke is very similar in morphobiological and economic characteristics to the variety Black Pearl, but differs in lighter leaves , slightly spreading bush, erect shoots. Berries of average weight, 1.2 g, maximum - 2-2.5 g, shiny. The variety is resistant to fungal diseases, high-yielding. Ripens in the second decade of July. Belarusian sweetPlants do not feed me either ... There are a lot of novelties, only everything disappears. I am typing the site of the PX in Yandex. The first thing that opens is EMPTY SLAMPS Got it ...

In a ratio of 1.5: 1. If these elements are insufficient in the early spring period, many defective flowers are formed, the growth of shoots slows down, and in autumn the plants enter the dormant period prematurely. Knowing this, agronomists recommend mineral feeding during the season. Autumn planting is always betterVarieties from A.A. Astakhov from the All-Russian Research Institute of Lupine (Bryansk)

Secrets of agricultural technology of black currant

Then other varieties appeared from all over Russia:

" "- resistant to drought and spring frosts. Not susceptible to powdery mildew, moderately resistant to anthracnose and kidney mites. The bush is weak, erect. The berries are very large.

In total, more than 200 varieties have been bred for different regions of Russia today. It is always difficult to choose black currant for your site, because according to the descriptions one variety is better than another. It is better to plant 2-4 varieties of different fruiting times: this way you will not only extend the harvesting period, but also understand which varieties are tastier and better suited to the conditions of your garden. Minaj Shmyrev- one of the best varieties of black currant of medium ripening (July 10-15). The bush is vigorous (1.2 m), medium spreading (1.25 m), has a rounded shape. The leaves are large, light yellowish-green in color. Fruit clusters of medium length - up to 7 cm.The berries are large, oval-round, shiny, brownish-dark in color, the weight of the berry is from 0.7 to 1 g.

First, about Vigorous. A lot of varieties are sold across the country under the name Yadrenaya. It is not a fact that a seedling of this particular variety will be bought. Vigorous shows itself as well as possible only in our Altai. And even our severe frosts are not afraid of her. If grown in the right place. Currants do not like open spaces, they need places where snow can completely cover the bushes. And in the spring does not quickly melt. Then the harvest will be provided every year plentiful. When your neighbors pick a berry from each bush one by one, that is, a dozen berries from this bush, and eight berries from this bush, yours will treat you with buckets of berries. Vigorous - sour currant. But currants are used differently. For food, let varieties grow with very sweet berries. And for jam it is also suitable with a greater sourness. It is better to dry the most fragrant to enjoy the winter smells.I have a great experience of organic fertilizing, and I know: I need to create living land on the berry fields, then the roots, in symbiosis with soil animals, will take everything they need from organic matter. - for example, Litvinovskaya, which takes 1st place at all exhibitions in Moscow in terms of size, taste and quality of berries. In addition, this is the only fairly winter-hardy Astakhov variety in my area. It is worth noting the variety Dar Smolyaninova - the record holder for the combination of the most important qualities: very large and at the same time very sweet berries, with a high yield and resistance to disease.YUNIIPOK (Chelyabinsk) - Sibilla, Pygmey, Venus, Sudarushka; When choosing varieties of black currant, you need to watch reviews only if a person talks about growing currants in your region. If he is even 150-200 km away from you, his opinion and advice may be of little use for your summer cottage and the variety of black currant that you want to grow. As you can see, a lot depends on agricultural technology, but a lot also depends on the regional affiliation, which influences many other factors. " Varieties with dessert-flavored berries are best used for food, with thin skins for rubbing with sugar, and thick skins for freezing. If you have problems with watering, choose a drought tolerant variety. There are varieties with an increased amount of vitamin C that are resistant to spring frosts. It is important to pay attention to unpretentiousness: winter hardiness, yield, resistance to diseases and pests.

... This new variety of black currant was bred in the Republic of Belarus. The bush is medium-sized, densely leafy. It has good shoot regeneration ability. The leaves are medium and small, the leaf blade has a characteristic varietal characteristic, that is, it is turned perpendicular to the shoot. Brushes of medium size, 8-12 flowers each. The berries are medium in size - 0.6-0.7 g, the taste is satisfactory, ripens in mid-July. The yield is good. The variety is resistant to powdery mildew and anthracnose and contains the highest amount of ascorbic acid. The variety is self-fertile, the setting of berries is 71.7%, the yield is high, and winter hardiness is also. Resistant to fungal diseases. ”Hee… so I ask where to buy and what, so as not to be mistaken again. Life is short for experimentation. I ask everyone for advice. So far, almost all currant seedlings are disappearing. And I don't know what is growing. Took it from friends. No results! I buy currant berries at the market. For that I have evergreens grow. I decided to rebuild. Cut down hazel and pine trees and plant an orchard. For now, I can only dry cones with spruce Therefore, I do not dig the earth, butAlthough currant grows along the banks of rivers, but in the garden it does not tolerate stagnant water, does not like both dense clay and sandy soils, does not like the shade of trees. I take this into account. The roots of currants are superficial, their bulk is at a depth of 15-40 cm and does not go beyond the crown. Therefore, if you annually pour loose organic matter along the projection of the crown with a layer of up to 10 cm, then Outstanding large-fruited and sweet Ural and Altai novelties appeared, for exampleVSTISP (Moscow) - Riddle, Openwork, Vologda;

Why and how much organic matter do currant bushes need

It does not matter at all what kind of black currant (Bagheera, Pygmy, Dove, Gross, Titania, Lazy, Veloy, Pearl or others) you choose for your summer cottage, be sure to read our material, where we talked about growing black currant, its reproduction, planting and care. This information will help you to correctly determine the place and soil for planting a bush, choose a good seedling, learn how to form a bush correctly, how to deal with currant pests, and more.

"(NIISS named after Lisavenko). Variety for lovers of very large berries (with proper agricultural technology, they reach 7.8 g), in a bunch of up to 8 berries. The flesh of the berries is dense, with a refreshing taste, sour. Late ripening, early-growing, highly winter-resistant, quickly increases productivity, but just as quickly reduces the growth of young shoots, therefore requires competent care. Relatively resistant to powdery mildew, rust, kidney mites, moderately resistant to anthracnose. Productivity 3-4 kg per bush. The bush is medium-sized, semi-sprawling. Variety bred for Western Siberia and central Russia is not always so large-fruited, and its yield is closer to the average.In the Moscow region, it is interesting rather as an experiment. RaisinThe taste, size of berries, yield and other parameters depend on the individual conditions of a particular site, weather and care. So, in a dry hot summer, the berries will be smaller, but much sweeter than cool and rainy ones. RemembranceHeiress It would be better not to cut the pine trees. We have a neighbor who is a summer resident. surgeon, head of the department. He has a miniature botanical garden, divided into two zones - an old "dacha" and a new plot with pine trees, on which there are almost no cultural plantings, but there is a recreation area .. The undergrowth was removed, something was planted around the perimeter, but not a single pine tree and He did not cut down the birch, and his advice - "You need to plant only what grows well on the site." We have sandy soil, a reservoir 50m. Only tomatoes grow well. Everything else requires effort and money, does not grow, but suffers.I constantly mulch Any soil will become suitable for the growth of this cropVarieties from Zabelina, Lisavenko Research Institute of Horticulture of Siberia (Barnaul)

VNIIS named after Michurin (Michurinsk) - Bagheera, Green Haze, Constellation, Black Pearl; Sverdlovsk SSS - Slavyanka, Romance, Rhapsody. Top dressing of black currant

"(All-Russian Research Institute of Lupine). Dessert variety of medium ripening. Berries are large and medium, weighing up to 3.2 g, with a refreshing aroma, vitamin C content - 174 mg per 100 g, high yield. Resistant to powdery mildew, drought and spring One of the sweetest varieties, does not crumble, the berries sometimes wither on the bush.

Early varieties:

Tatiana Solyakina, Tomsk

... Variety Vosimanie (Minaj Shmyrev x Bredtort) has a medium-sized bush, can take a spreading shape under the harvest, strong, straight shoots, average brush length.

Gennady Raspopov, Borovichi

... Russian variety, the earliest, ripens at the end of June, berry weight 1.6 g. Semi-spreading bush, wrinkled leaves, almost flat. Brush - up to 6 cm, large flowers, up to 15 pcs. It is appreciated among gardeners for large-fruited, winter hardiness, productivity. The taste of berries is a table purpose. Weakly affected by powdery mildew.

Valeriy, Moscow

My soil is primitive sand. But there is a box 1.5x1.5x1.5 with hatches at the bottom of the walls, in which I "grow" compost, pouring the earth with food waste and greens. In addition, I bring free perennial humus land from the community center. It is clear what my beds are made of. I cut currant branches from friends, and then root them first in water, then in the ground. I plant in pits 0.8x0.5 - I hold the seedling and fill it with earth. I water and mulch abundantly. From time to time I water it at the root ... The currant is not Michurin, but normal. Gennady, I read your entire article from start to finish. She interested me. I have 5 currant bushes. Of these, 3 are black. One bush grows for about 5 years, others only 2. I don’t know what varieties. But, while the berries are medium, fragrant. Didn't hurt, and I'm glad. There is more harvest every year. I take care of the bushes, as I know, but after reading your advice, I realized that it was not quite right. You need to feed better. It's good that you explained how to feed, otherwise you don't want to lose the flavor. A neighbor has a yoshta bush - very large berries, but the aroma is not the same. And I even cut off the twigs and tear the leaves at the end of summer - I dry them for tea.

Gennady Raspopov, Borovichi

With semi-rotten loose organic matter from the litter of animals and sprayed with ACC many times. Manure (not rotted) and mineral fertilizers from the second year I do not apply, so that the currants do not become watery and tasteless. A flat cutter and a hoe do not like roots superficially located in organic matter, so the whole family we are 1-2 times in early summer

Valeriy, Moscow

... A currant is not an apple tree, it loves the annual deepening of the root collar - then it grows as a bush, and not a bare stem: sprinkled buds in the spring give powerful zero shoots. By cutting out three-year old branches in time, you will always have a young bush.

Vera, Biysk

- Lucia, Ruslan, Zoya, Mirror;

Valeriy, Moscow

It was interesting to conduct variety trials, to adapt these varieties to my conditions. But I have listed only the most outstanding varieties from our best breeders. The varieties from different places also had a different character: they endured severe winters in different ways, reacted differently to rainy summers, but all responded well to organic feeding. Most of these acquisitions bear fruit with me now. Well, how to part with varieties

Alla, Vyshgorod

Each of us is interested in large varieties of black currant, and you cannot argue with that, because it is always more interesting to collect a high-quality crop than trying to find berries among the greenery. But here it is worth considering one point - all large-fruited varieties of black currant, well, at least most of them, were bred not so long ago, which means that it is very difficult to accurately characterize each seedling and the correct conditions for growing it in a bush. Therefore, we give summer residents advice on how to choose the right variety of currants in order to get a good harvest, and not continuous losses due to the loss of time for useless care and the wrong choice of seedlings.

Irina, Bender

Currant with complex resistance: what is it?

In Russia, currants have been grown since time immemorial. Along with gooseberries and raspberries, this berry never goes out of style. It is unpretentious in care, fruitful, good both fresh and processed. One of the first currants are planted in plots when laying a new garden. Now there is a large selection of varieties for every color and taste: white, red, green, black, and also yellow, which can also be with red or black berries. How to make sense of this diversity? How to choose the exact variety that will delight you and your loved ones with a tasty and healthy berry for many years? In this article we will try to help you with this.

A little about wild currants

In the wild, red and black currants are found in Siberia and Northern Europe. All varieties known to us are bred on the basis of these plants. The most fragrant currant with black berries, and due to the large amount of essential oils, all parts of the plant have a characteristic smell. Buds, thin pieces of shoots are added to tea, the leaves are used as a spicy addition to marinades, pickles and to flavor drinks. They can be fermented like a tea leaf for a delicious decaf tea.

Forest currant with black berries is the most fragrant

Criteria for choosing a variety of currants

Currently, a large number of varieties of domestic and foreign selection are known that can be grown in various regions. When choosing a variety, various factors are taken into account:

frost resistance - the ability of a plant to endure low temperatures for a long time is a genetic factor;
drought resistance - the ability of plants to tolerate a lack of moisture with minimal yield losses. This is one of the important factors when grown in arid regions, where high summer temperatures and occasional rainfall are common in summer, since currants are a moisture-loving plant;
the size of the berries is taken into account not least. Previously, plants with berries weighing 1.5-2 g were considered large-fruited. Currently, there are varieties of currants with berries weighing from 4 to 5.5 g (varieties of black currant Lucia (3.6-5.5 g), Treasure (2– 4 g), Exotic (3.5–5 g) Red currant berries are smaller (for example, the Natalie variety weighs 1 g, and the Jonker Van Tets - 1.5 g).

You can find advertisements for the sale of remontant currants. Are there such varieties or is it a publicity stunt?

Reparability (from the French remontant - to rise again, bloom again) - the ability of plants to bloom and bear fruit repeatedly or repeatedly during one growing season. Reparability can be observed in citrus crops, ornamental shrubs (remontant, hybrid tea and other roses, some types of spirea), berry (some varieties of raspberries, strawberries) and herbaceous plants (ever-flowering begonia, ageratum, lobelia, etc.).
From Wikipedia
https://ru.wikipedia.org/wiki/%D0%A0%D0%B5%D0%BC%D0%BE%D0%BD%D1%82%D0%B0%D0%BD%D1%82%D0 % BD% D0% BE% D1% 81% D1% 82% D1% 8C

Currently, there are no officially registered varieties of remontant currant.

Varieties of currants

When choosing a plant for planting, gardeners most often choose black or red currants, less often they opt for yellow or white. And few people know about currants with green berries. It is impossible to tell in detail about all the known varieties in one article, consider some of them.

Black currant

In the old days, it was called "waterlogged", because it loves moist soil and does not like the sun, it grows well in a little shade. However, if the humidity is too high, black currants are affected by a fungus. There are now many varieties that are resistant to these diseases.

Table: some varieties of black currant

Variety	Characteristics of the variety	disadvantages
The berries are large, good taste. Resistant to diseases and pests. The yield is high. Frost resistant
Openwork	The berries are large, sweet and sour. Disease resistance is average. Frost resistant. Yielding	Affected by anthracnose
Kipiana	The brushes are dense. The berries are large and have a harmonious taste. Disease and frost resistance high	Affected by anthracnose
Lazy person	The yield is high. The berries are large, sweet and sour. Frost resistant. Disease resistance average	Pollinator required
Ben Conan	Berries are medium in size, sweet and sour. Winter hardy and high yields
Blaxton	Yielding, frost-resistant. The berries are sweet and sour. Disease resistant	Berries are uneven in size
Harmony	The berries are sweet and sour, aromatic. Resistant to disease. Frost resistance and high yield	It is slightly affected by diseases and damaged by pests
Dashkovskaya	Resistant to disease. The berries are large, sweet and sour. Average yield, frost-resistant	Not very high yield
Centaur	The berries are sweet and sour. Frost resistance and high productivity. Disease resistant	Berries may crumble
Mila	The berries are sweet and medium in size. Frost resistant. Resistant to powdery mildew	Not indicated in the State Register of Breeding Achievements
Ojebin	Brushes are long. The berries are large, sweet and sour. Resistant to disease. High winter hardiness	Rust resistant
Altai late	The berries are medium, sweet and sour. Frost resistant. Disease resistant	Affected by powdery mildew
Binar	Frost resistant. The yield is high. The berries are medium in size. Disease resistant	Sour berries

Photo gallery: popular varieties of black currant

Blackcurrant variety Ojebin - high-yielding Berries of the black currant variety Kipiana are very large Black currant variety Openwork can be affected by anthracnose Large sweet berries grow on the Gulliver black currant bush

Red currants

This type of currant is distinguished by its unpretentiousness and reliability in fruiting. It grows well and brings good stable yields in the Murmansk and Arkhangelsk regions. Red currant flowers can tolerate a short-term drop in temperature to minus three degrees. The bush does not have a strong characteristic odor.

Table: some varieties of red currant

Variety	a brief description of	disadvantages
Asya	The berries are uneven, sweet and sour. Harvestable. Frost resistant. High resistance to disease	Drought resistance average
Jonker Van Tets	Dutch variety. The berries are large and have a pleasant taste. Winter hardiness and resistance to diseases and pests is high	Affected by recurrent frosts
Valentinovka	Berries are medium with high gelation. Winter-hardy. Resistant to diseases and pests	Sour berries
Pink nutmeg	The berries are pink, sweet with a nutmeg flavor. Harvestable. Resistant to disease. Frost resistant	Not indicated in the State Register of Breeding Achievements
Early Tolmacheva	Resistant to disease. The berries are large, sweet and sour. Frost resistance and high yield	Not indicated in the State Register of Breeding Achievements
Commemorative	The berries are sweet and sour. Winter hardy. Disease resistant	Small berries
Cascade	Productive, disease resistant. The berries are sweet with sourness. Frost resistant	Not indicated in the State Register of Breeding Achievements
Beloved	The berries are sweet and sour. Productivity and frost resistance are high. Disease resistant	Weakly affected by anthracnose and kidney mites
Generous	The berries are medium, with a pleasant taste. Harvested. Frost resistant. Disease resistant	Affected by a kidney mite
Eye of the Dragon	The berries are large, sweet and sour. Productivity and frost resistance are high. Disease resistant	Not indicated in the State Register of Breeding Achievements
Iota	Drought-resistant. The berries are sweet and sour. Frost resistant. Disease resistant	Not indicated in the State Register of Breeding Achievements

Photo gallery: popular varieties of red currant

The red currant of the Cascade variety has sweet and sour berries An excellent jelly is obtained from the red currant of the Valentinovka variety Jonker Van Tets red currant bred in Holland Red currant of the Dragon's eye variety has high frost resistance

White currant

White currant is a type of red. Milk to cream colored berries, sweeter than red or black. Does not cause allergic reactions. Has a delicate aroma. The yield is high. The berries stay on the branches for a long time. Dislikes highly moist soils. In sunny areas it bears fruit better, and in the shade the berries grow more acidic.

Table: some varieties of white currant

Variety	a brief description of	disadvantages
Versailles white	An old (from the 19th century) French variety. The berries are large and sweet. Do not crumble. Harvestable. Average winter hardiness	Affected by fungal diseases
White fairy	The berries are uniform, white with stripes, excellent taste. Harvestable. Frost resistant. Disease resistant	Small berries
White Squirrel	Harvestable. The berries are uniform and taste good. Frost resistant. Resistant to diseases and pests	Not indicated in the State Register of Breeding Achievements
Belyana	The berries are sweet and sour, of medium size. The yield is high. Frost resistant. Disease resistant	Affected by anthracnose
Snow White	Frost-resistant, drought-resistant. The berries are sweet and sour, large. Disease resistant	Not indicated in the State Register of Breeding Achievements
White Pearl	The berries are sweet, large. Frost resistant. Disease and drought resistant	Not indicated in the State Register of Breeding Achievements
Snezhana	Frost resistant. Resistant to disease. Berries are sweet, large	Not indicated in the State Register of Breeding Achievements

Photo gallery: popular varieties of white currant

White currant variety White Fairy - frost-resistant Versailles white - an old French variety Berries of the Snezhana white currant are very sweet White currant variety White squirrel resistant to disease

Yellow, or golden, currant

People sometimes call it "crandal", but this is not a common name, but one of the varieties with which IV Michurin worked. The color of yellow currant berries can be different: Saffron has yellow berries, Purple - purple-brown, Ondine - black. Naturally, golden currants are found in North America. In Europe it has been known since the 18th century, first as a decorative culture.

There is no wide variety of golden currant varieties. This variety is very unpretentious and can grow in any conditions.Golden currants are able to withstand severe frosts, do without watering for a long time. It will delight you with the harvest, even if it grows in the shade, where other varieties of currants practically do not bear fruit.

Table: some varieties of golden currant

Photo gallery: varieties of golden currant

A variety of golden currant Siberian Sun does not bear fruit without pollinators Venus, a golden currant variety, has black berries Laysan golden currant variety is characterized by high productivity

Burgundy currant

This variety includes currants with pomegranate or cherry-colored berries. It can be either red or golden.

Table: some varieties of burgundy currant

Variety	a brief description of	disadvantages
Viksne	The yield is high. Berries are large, with a balanced taste	May be affected by anthracnose. Low frost resistance
Ilyinka	The berries are large, uniform. Resistant to disease. High frost resistance. Resistant to drought and high temperatures	Affected by anthracnose
Shafak	A variety of golden currant. The berries are sweet and sour, burgundy. Frost resistance and high productivity. Disease resistant	May freeze in cold winters
Hope	The berries are sweet and sour. Resistant to disease. Frost resistant. Productivity is high	Not indicated in the State Register of Breeding Achievements

Photo gallery: popular varieties of burgundy currant

Burgundy currant variety Viksne can be affected by anthracnose Nadezhda currant berries sweet and sour Ilyinka burgundy currant variety resistant to heat and drought Shafak currant berries have an unusual teardrop shape

Green currant

Currant with green berries was obtained in Russia in the 30s of the XX century. Such a plant did not arouse interest among breeders and did not have a demand among gardeners. The variety was safely forgotten. However, in Europe, a plant with an unusual color of ripe berries attracted attention. German and Finnish breeders began to work with him. New varieties have appeared. The most famous of the foreign ones is Vertti. In the State Register of Breeding Achievements of the Russian Federation there are registered varieties of Russian breeding - Emerald Necklace, Gold of the Incas, Tear of Isis and others.

Why are currants with green berries attractive? First of all, by its productivity and unpretentiousness. In terms of the composition of vitamins and microelements, it is not inferior to red and black currants, and the taste is sweeter. Ripens late, towards the end of August, when there are already few other berries. It does not have a strong characteristic odor, does not cause allergic reactions. In addition, green currants are practically not affected by fungal diseases and are resistant to pests.

Table: some varieties of green currants

Photo gallery: popular varieties of green currants

Berries of the Green Haze variety are very aromatic Green currant variety Emerald necklace resistant to diseases and pests Berries of the green currant variety Galitsky burshtyn do not crumble

Disease and pest resistant varieties

Cultivated plants are more susceptible to disease than their wild counterparts. The work of breeders is aimed not only at improving the quantity and quality of berries, but also at increasing the resistance of plants to pathogens of various diseases and pests. Fungal diseases such as anthracnose (affects the leaves), powdery mildew (leaves and berries suffer), rust (manifests itself on the leaves) cause great damage to the plantings of currants. On red and white currants, the fungus causes the shoots to dry out. In addition to fungal diseases, plants can be affected by viruses (for example, double leaves).

Powdery mildew often affects black currants

Pests also do not bypass currants. Gall aphids, fire flies or spider mites do not refuse this plant.

Disease and pest resistant varieties allow you to get large yields without spending a lot of effort on caring for them:

black currant - Binar, Summer Resident, Titania, Cypriana, Memory of Vavilov, Temptation, Raisin, Mermaid;
red currant - Serpentine, Natalie, Sugar, Marmalade, Valentinovka, Ilyinka;
white currant - all varieties except Versailles;
yellow and green currants - all varieties are very resistant.

Currant varieties for different regions

When choosing a variety for planting, first of all, you should take into account the climatic characteristics of your region. Better to opt for plants adapted to the conditions of your area. A large selection of zoned varieties allows you to do this.

Southern regions of Russia

In the Volgograd and Astrakhan regions, winter begins in late November. The coldest month is January (-10 o C). Decreases in temperature to –25 ° C and more are frequent, but short-term. Cold days are often followed by thaws. Such fluctuations lead to the formation of an ice crust not only on the surface of the earth, but also on the branches. This causes great harm to the plants. The buds freeze, branches break under the weight of the ice. The snow cover is not kept everywhere and its thickness is insufficient for a good wintering of plants.

Spring is short, at the end of April and in May, temperatures can often rise to + 22–25 o C. Summer is hot with minimal rainfall. Droughts come here with enviable consistency. The air temperature in the shade + 35–40 o С is also a common phenomenon.

Autumn rains are not always sufficient. However, despite the climatic difficulties, fruit and berry crops can be successfully grown here. The following varieties of currants have proven themselves well:

black - Gulliver, Belarusian sweet, Titania, Vologda;
red - Marmalade, Natalie, Detvan, Beloved;
white - Viksne, Boulogne, Wonderful, Versailles white;
yellow and green - all varieties are suitable, since they are drought-resistant.

In arid regions, a lot of watering is required.

Middle zone of Russia

The Moscow Region, Central Russia and the Black Earth Region are characterized by mild winters with good snow cover. The average temperature is –8–13 о С, frosts in –30 о С are not frequent. Summers are moderately humid. Extreme heat is rare and short-lived. The average summer temperature + 22–26 o С is the most favorable for plants. Autumn is warm and humid. A lot of rains in summer and autumn can cause fungal diseases. For this region, the most suitable varieties of currants, resistant to diseases, medium frost resistance:

black - Detskoselskaya, Moscow, Nara, Belorusskaya sweet, Nestor Kozin;
red - Dear, Yonker Van Tets, Natalie, Rosetta;
white - Smolyaninovskaya, Bayana, Cream, Diamond (White Fairy), Versailles;
yellow and green - all varieties are suitable.

North of Russia

In North-West Russia and in the Leningrad Region, snow cover can last up to 200 days a year. Frosts are on average about –20–25 о С, significant decreases are possible, but not long. A large amount of snow allows the currants to endure the winter, even with low frost resistance. Return frosts are frequent in spring.

In summer, the temperature is within + 15–20 o C. Hot days (up to +30 o C) are rare. From April to October, up to 70% of the annual precipitation falls. In such conditions, preference was earlier given to more reliable and unpretentious red currants, since black currants with high humidity were often affected by diseases.

For this region, it is better to give preference to early and mid-season varieties of currants that are resistant to diseases:

Belarus

Winters in Belarus are mild. The average temperature during this period is –5–10 o C. There is snow cover almost throughout the entire territory. Summer is warm, without sudden temperature changes (on average + 17-23 о С), with frequent rains. Autumn is damp, but rather warm. Currant is one of the favorite berry crops here, a large number of varieties are grown.

Plants with low frost resistance and high disease resistance thrive in the Belarusian climate. Late-ripening varieties ripen well. Therefore, we can safely recommend the following varieties of currants:

black - Belarusian sweet, Heiress, Opening day, Golubichka, Sorceress, Katyusha;
red - Yonker Wat Tets, Rosetta, Natalie, Detvan, Beloved;
white - Belyana, Holland pink, Jumping, Krynichka;
yellow and green - all varieties.

Ural

The Ural region stretches from north to south. Because of this, in summer, the temperature difference is very significant: from + 6-8 о С to + 22-24 о С, respectively. In winter, this difference is not so significant. Return frosts in spring are common, especially in the northern regions of the region. The varieties are selected taking into account these features:

for the north of the Urals, frost-resistant, disease-resistant, early-maturing varieties are suitable;
in the southern part of the region, mid- and late-ripening varieties ripen.

It is better to select plants with different flowering periods, so the probability of damage to all plantings by recurrent frosts will be less. The most suitable varieties of currants will be:

black - Dashkovskaya, Sibylla, Nina, Gift to Kuzior, Atlas, Venus;
red - Ural beauty, Dutch pink, Beloved;
white - Ural white, Versailles, Belyana, Primus;
yellow and green - all varieties.

Siberia

In Siberia, winters are frosty and snowy. There are no large temperature jumps. The duration of winter here is 5–7 months. Summer is not very hot, precipitation is abundant. Plants that are unpretentious and frost-resistant are better suited for this region. Early and mid-ripening varieties will be more suitable, although in the south of the region, late currants have enough time to ripen. The following varieties are suitable:

black currant - Hercules, Lucia, Riddle, Altai late;
red currant - Generous, Beloved, Sarah, Rosetta;
white currant - Minusinskaya white, White Potapenko;
yellow and green - all varieties.

Ukraine

In Ukraine, the coldest month is January (-10 o C), in the southern regions in winter temperatures can be above zero. Summers are warm from +22 o C to +25 o C. There are more precipitation in mountainous regions (Carpathians), but there are enough of them in the rest of the territory. Fertile soils, mild climate, frequent rains are favorable for growing a large number of varieties:

black currant - Sofievskaya, Zhemchuzhina, Yubileynaya Digging, Krasa Lvova, Yadrenaya;
red - Darnitsa, Charodeyka, Valentinovka, Ural beauty;
white - Belyana, Dutch white, Versailles, Ural white;
yellow and green - all varieties.

A large number of black currants are known to ripen early. The following are considered promising:

significantly differs from the usual currant berries, combining the best differences between wild currants and gooseberries. Its bushes tolerate the dry period without any problems. The berries of this early variety are distinguished by their versatility, they are enviably high and amount to four to five kilograms from each bush. The sizes of the berries are large, round in shape. The color is black, shiny. The mass of one is from three to five and a half grams, the taste is amazing. Each hundred grams of the product contains 161 mg of vitamin C. This variety can thrive in any area. Berry bushes are distinguished by strong straight branches, they do not need tying.

Summer resident is more suitable for European regions than others. This type of currant is distinguished by high yield indicators, large-sized berries (from two to three and a half grams), and short ripening periods. are so short that with abundant branches they adhere to the surface of the earth. The berries have good taste, without the characteristic sourness. They ripen unevenly, which makes it possible to harvest for a long period. The cultivar is known for its resistance to anthracnose as well as rust and kidney mites.

- refers to those with large berries, fully ripens in the middle lane. bred by crossing Blueberry Seedling and Bradthorpe. The berry weighs up to three grams, their taste is sour-sweet, the skin is shiny. Berries, when separated from the branches, remain dry, collected quickly and easily, and can be stored in the refrigerator for several days. The bush gives a high yield, is characterized by medium growth and straight branches, not too thick. large-sized, the axis of the berry tassel is straight. Up to ten berries are tied on it. It resists powdery mildew, but is affected by anthracnose. The variety tolerates winter cold well. The yield is not very high - one bush gives up to a kilogram of berries, which differ in manufacturability.

Maria Kievskaya - gives stable average volumes. They are resistant to columnar rust and powdery mildew. Their forms are of medium height and slight spreading. Berries weigh up to four grams, sweet and sour, used for processing or freezing.

Nestor Kozin is another early variety. The berries are quite large (three to four grams), sweet in taste. Compact ones reach one and a half meters. This variety produces good yields from the second season of development. The plant perfectly resists anthracnose and powdery mildew, perfectly tolerates frosty winters and dry seasons.

Perun - this variety has a pleasant aroma, it is considered a dessert. weigh about two grams, contain a large amount of sugar. medium-sized, up to one and a half kilograms per bush. The plant perfectly tolerates return frosts, does not suffer from dry seasons. The main disadvantage of this species is that it is considered overly susceptible to powdery mildew.

Average

Gardeners prefer to grow these varieties because of the large size of the berries and the timing of their ripening:

Dubrovskaya - perfectly tolerates the winter season, resists kidney mites and anthracnose, does not lend itself to terry. reaches three kilograms from each, characterized by low growth and compact size. The berries are medium in size.

Dobrynya - perfectly tolerates dry periods and frosts. Does not lend itself to powdery mildew, well resists anthracnose and ticks. The bush is weak and erect, but differs in large berries, yields up to two and a half kilograms.

Raisin is a dessert with an average ripening period. Berries of different sizes, from medium to large, their average weight is about three grams, their aroma is refreshing, in one hundred grams of the product the content of vitamin C reaches one hundred and seventy grams. The plant is highly productive, withstands powdery mildew, frost and winter cold. Berries are considered one of the sweetest among the other varieties of currants. They do not wither on twigs, do not crumble when ripe.

Yadrenaya is another representative of medium-ripening varieties. The berries are one-dimensional, rather large (about five grams), plum-shaped. The taste is somewhat refreshing, sourish. The yield is high, reaching twelve tons per hectare. Bushes perfectly tolerate frost, resist various pests, powdery mildew and rust. The main disadvantage is the very rapid aging of the bushes, which occurs due to a decrease in the growth of young shoots. more suitable for Western Siberia. Growing it in the middle lane leads to a decrease in yield and size of berries.

Late

Vologda is a vigorous currant bush that winters well, resists powdery mildew and bud mites, but is susceptible to rust. The yield of large-sized berries is about four kilograms per bush, their ripening is uneven.

Katyusha hibernates without problems, is resistant to anthracnose and powdery mildew, and is susceptible to kidney mites. The bush is tall, the spreading is weak. The berries are large in shape, their skin is dense.

Mermaid - begins to bear fruit early, perfectly tolerates winter cold. The yield reaches three and a half kilograms. The vigorous bush has medium spreading and large berries. The plant resists powdery mildew and kidney mites, septoria and anthracnose.

Bagheera - average yields of this reach twelve tons of berries per hectare of medium size, sweet and sour taste. perfectly tolerates winter cold, does not lend itself to powdery mildew and kidney mites. The main difference between Bagira berries is excellent transportability and the ability to use mechanized technologies during cultivation.

Features of different varieties

, the berries of which have a dessert flavor, are recommended for use for food. If the skin is thin, then the berries are better for rubbing with sugar. Thicker-skinned people tolerate freezing well, retaining their qualities.
If you have problems, opt for drought-tolerant breeding. The types of currants are divided according to the content of vitamin C in the berries, the resistance of plants to recurrent spring frosts. It is very important to take into account the unpretentiousness of the plants - resistance to winter cold, diseases and pests.
The individual conditions of each site, the climate and the organization of care can affect the taste of berries, yield and other parameters.
The results of long-term observations of the subjects proved that almost all of them are able to withstand winter conditions. Occasionally freezing of shoots can be observed in the most severe cold weather.
As a rule, black currants begin their growing season from mid-April or early May. From its beginning to the onset, it takes from two weeks to one month.
The plant blooms from the second half of May. At the same time, the earlier ones bloom several days faster than the middle and late ones. The flowering period lasts three to four weeks.
Black currant bears fruit on mixed shoots, the annual growth of which is up to twenty-five centimeters. One of the main indicators of value is the weight of the berries, their sweetness and aroma.

Plant care

Black currant loves lighted areas, but is capable of growing in. It is recommended to post. Their rate is half a bucket per bush. For the same purpose, superphosphates and potassium sulfate are used. used annually. Eighty grams of saltpeter is applied under the bush.
the currant system is placed close to the surface of the ground, so we recommend loosening it with great care.
Currants are planted until the buds bloom, with the beginning of spring. But the period is better for this procedure. Landing is carried out according to the scheme of two meters and a half. Reproduction of currants is carried out by the method and layering. For planting, they are prepared in half a meter in size, it is recommended to bury the seedling ten centimeters, maintaining a slight slope. Planting ends by cutting off the shoots to the second or third bud.
During the growth period, the bush should consist of fifteen to twenty branches, differing in different ages. currants are recommended in early spring before the buds begin to blossom. The same procedure is performed after the completion of the fall. At the same time, the thinning of the bushes is carried out by removing five-year-old branches, which are characterized by weak growth.

Useful qualities of berries

They count. Berries are used by traditional medicine as therapeutic and prophylactic purposes.
Black currant prevents cancer, has a beneficial effect on the cardiovascular system.
For elderly people, the use of currant berries is recommended in order to prevent the weakening of mental abilities.
Currant berries prevent the manifestation of diabetes. For this purpose, they are introduced into the diet to strengthen and during various diseases.
Currant fruits help in the treatment of kidney stones, liver and respiratory organs. The content of vitamin C in them is an important factor for the proper functioning of the organism.

Black currant refers to. Berry bushes are easy to grow. It remains only to choose varieties that will feel great in the garden. this amazing berry is preserved in it under all known processing methods and storage conditions.

Try not to consider the newest blackcurrant varieties.
	Currant is an extremely valuable berry in terms of both taste and health benefits. Black, red and white berries are an excellent filling for pies and cakes, an essential ingredient in compotes, jelly, preserves and preserves. The only drawback of currants can be called only the extremely small size of its berries, due to which the harvesting process turns into a real workout for the nervous system and is delayed for long hours. However, today, thanks to the many years of efforts of breeders, gardeners have access to such a luxury as large-fruited currants.
	Perun