The most popular baking recipes are exchanged between housewives. If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.
Quick pies are not only simple, but also very tasty. It doesn’t take much time to prepare such pastries, but it still turns out to be lush, light, pleases with an amazing aroma and is ideal for tea. How's the cake today?
Quick pies for tea - general principles of preparation
Quick pies are not made with complex yeast dough that takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. This is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since pies are in haste, they can be formed immediately after kneading.
What fillings are used for sweet pies:
Various fruits and berries;
Jam, jam, jams;
There are pies without filling at all, for example, with cocoa. Below is a good, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. Such pies even somewhat resemble cakes. They also turn out tender, lush and do not mind at all being smeared with icing, cream, covered with jam.
Recipe for a quick cake for tea with cocoa
A very simple and tasty option. The recipe for a quick tea cake uses cocoa powder. The better it is, the better the baking and flavor will be.
Ingredients
A glass of milk;
A glass of sugar;
90 ml of oil;
120 grams of flour;
Three tablespoons of cocoa (no sugar);
10 grams of ripper;
Two eggs.
Cooking
1. Divide the milk in half, pour into different bowls.
2. We also divide the granulated sugar in half and then the cocoa powder. Stir one mixture, set aside the resulting chocolate.
3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.
4. Pour in the oil, add flour and add one bag of baking powder. Beat for a couple more minutes.
5. Pour the chocolate dough into a greased mold. Bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.
6. If there is time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the switched off oven.
7. If time is short, then cut the cake in half into two plates, pour one part with half of the chocolate milk, cover with the second cake.
8. We also pierce the top with a sharp object and grease with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.
Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to peep and cook strictly according to the instructions. The main thing is that the products that are needed for the simplest desserts will always be found in your home, and you do not need to buy them specially. Recipe options may vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:
- eggs - 4 pcs.;
- sugar - 1 tbsp.;
- flour - 1 tbsp.;
- apples - 2 pcs.
If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.
Prepare like this:
- Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
- Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
- Add your chosen filler. Fruits (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
- Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.
To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit for tea without decorations. This recipe is good because you can change the additives depending on what fruits you have at home.
Another quick tea cake recipe
Reminds me of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- sugar - 150 g;
- kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
- soda - 1 teaspoon;
- lemon or vinegar;
- dried fruits or berries.
Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:
- Beat the eggs with sugar with a mixer in a dense foam.
- Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
- Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
- Then add your chosen filler.
- Put the dough into a silicone mold and put in the oven for 40 minutes.
Recipe for a quick pie for tea with apples
For the preparation of such a homemade pie, bulk dough is used. Baking from it turns out crumbly, tender, but not dry due to the large number of apples. This is ideal for those housewives who do not know how or simply do not like to knead the dough.
Ingredients
160 grams of semolina;
160 grams of flour;
6-7 apples;
180 grams of sugar;
130 grams of butter;
1 tsp. cinnamon and ripper.
Cooking
1. And send semolina, flour to a dry bowl, add sugar, add cinnamon and baking powder. Mix everything thoroughly, set aside to wait in the wings.
2. Cut off a piece of butter about 20 grams, send the rest of the product to the pack in the freezer. We rub the form with oil, we do not regret it, the layer should turn out normal.
3. We clean all the apples, three on a coarse grater, bypassing the core. You don't need to add anything to them.
4. We spread a third of the dry flour mixture in a greased form. Smooth out by hand.
5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the lower bulk part of the cake later.
6. Fall asleep apples with another part of the flour mixture.
7. And lay out the apples again.
8. Pour the flour on top with the semolina that remains, distribute.
9. We take out the butter from the freezer, rub it with chips, lay it on top of the pie.
10. Send to the oven, cook for 40 minutes. We put and bake all the time at 180, you do not need to change. Then we take it out, let it stand for a while, get stronger, and only after that we cut it into pieces.
Recipe for a quick cake for tea "Royal Cheesecake"
Despite the name, this pastry has little in common with cheesecake, if only the curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.
Ingredients
150 g of oil;
One and a half glasses of white flour;
Salt and soda 1 pinch each;
Half a glass of sugar in the dough;
Half a kilo of cottage cheese;
Half a glass of sugar for the filling;
Cooking
1. If the oil is frozen, hard, then you need to grate it. Can be cut with a knife. If the oil is soft. Just put it in a big bowl.
2. Add granulated sugar to the butter, add prescription flour, put soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.
3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Whip all this with a blender to obtain a homogeneous cream. But you can just carefully grind the mass with a spoon.
4. We spread 2/3 of the entire dry dough into a mold. From the crumbs we build small sides.
5. Now pour out the curd filling. You don't have to worry about it being watery. After baking, the mass will become steeper, turn into a tender soufflé.
6. Sprinkle the curd filling with the remaining dry dough.
7. We send the cottage cheese pie to bake in the oven. We cook the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour so that the cake gets stronger.
Recipe for a quick cake for tea with jam
To prepare a quick tea cake according to this recipe, you can even use candied jam. Especially successful pastries are obtained from currant and cherry jam.
Ingredients
A glass of jam;
A glass of sugar;
1.5 tsp soda;
2 tbsp. flour;
120 g sour cream;
A glass of milk.
Cooking
1. Pour 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add the egg. Spread jam and soda. Whip everything together.
2. Add a glass of milk to the dough, beat again.
3. Add flour and knead semi-liquid dough. Pour into a greased mold.
4. Preheat the oven to 220 degrees.
5. Put the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.
6. Beat sour cream with the remaining sugar.
7. Remove the cake from the oven, brush with sour cream.
8. Put back in the oven, cook for about five more minutes.
Recipe for a quick puff pastry pie
A variant of a very simple and quick cake for tea, which does not even need flour. But you have to buy a pack of puff pastry, absolutely any will do.
Ingredients
Packing dough 400-500 grams;
300 g jam or any jam;
2 tbsp. l. Sahara;
1-2 apples;
Cooking
1. Roll up the dough, divide the layer into two different parts. For the bottom of the pie, we take a larger piece, you can immediately shift it into a mold, do not forget about the small sides.
2. We rub the apple so that the filling does not turn out too sugary. Add jam or any thick jam. Add dry ground cinnamon if desired. We stir the filling. We shift to the first layer of puff pastry.
3. Beat the egg, grease the edges of the dough, that is, the sides.
4. Cover with a second piece of puff pastry, pinch the edges together.
5. From above we make several holes.
6. Lubricate the cake with an egg and lightly sprinkle with sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.
7. We bake. We set at 220 degrees, cook until golden brown on top.
Recipe for a quick apple tea pie
Another recipe for a quick pie for tea, which is prepared with an apple. But the dough is light like a biscuit.
Ingredients
Four eggs;
110 g flour;
20 grams of starch;
5 g of ripper;
1-2 apples;
170 g sugar.
Cooking
1. Mix flour with a ripper and potato or corn starch. Sift together.
2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until a good foam is obtained.
3. Pour the sifted flour to the eggs, stir.
4. Pour the dough into a lined form.
5. Cut one large apple into pieces or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.
6. Bake the cake until done at 180 degrees.
7. Sprinkle the finished cake with powder or grease with honey.
Recipe for a quick cake for tea on kefir
If there is no kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works great with them too.
Ingredients
240 ml of kefir;
One glass of sugar;
Two eggs;
Two glasses of flour;
A handful of raisins or berries;
1 tsp soda.
Cooking
1. If the eggs are small, then we take three things for the test. Mix them with sugar and beat a little.
2. Add kefir to the eggs, add soda and stir everything together.
3. Pour in the flour, mix and the dough is ready.
4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to dough, stir.
5. Pour the prepared dough into a greased or covered form, level the layer.
6. Such a cake is baked for an average of half an hour. We maintain the temperature in the region of 190 degrees, we use powder for decoration.
A fluffy and soft cake is obtained only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients are also desirable to pass through a sieve. The quality of baking will only improve from this.
The aroma of homemade cakes in itself causes appetite and it is very important that it be pleasant. In addition to vanillin, cinnamon, dry ginger, chopped lemon or orange zest can be added to the dough.
Those housewives who decide to bake a pie in a hurry in the oven do not often have a desire to create something unusual, but an important condition for cooking is the quality of the product. Using the original recipe with simple and affordable ingredients, each cook will be able to surprise the household with delicious pastries.
Recipes for quick pies in the oven
Simple recipes for pies in the oven, as a rule, are not accompanied by difficulties, even a novice chef will cope with the recommendations and create the desired delicacy with his own hands.
- The simplest pie in the oven is made from ready-made dough. Baking can be made open or closed, any filling is suitable: berry or fruit, jam, vegetables or meat.
- Lush cakes in the manner of cupcakes are prepared quickly and simply. All the ingredients are simply mixed with a mixer and the cake itself is baked for no longer than half an hour.
- If there is a need to bake a yeast pie, there is a trick that will help you make an express pie: baking powder is used along with yeast, and the base is kneaded with fermented milk products.
- Soak baked simple quick pies in the oven with jam, syrups, light creams, so the delicacy will become more interesting.
A sweet cake in a hurry in the oven can be prepared according to the basic recipe for cake dough and decorated in the form of a Zebra. The finished base is divided into 2 parts, cocoa is poured into one and put into the mold one spoonful of dough, alternating colors. The cake is not baked for a long time, this recipe is designed for a 22 cm form, if a larger container is used, the cooking time is reduced by 10 minutes.
Ingredients:
- eggs - 2 pcs.;
- sugar - 150 g;
- soft butter - 100 g;
- sour cream - 4 tbsp. l.;
- baking powder, vanillin;
- flour - 250 g;
- cocoa - 1 tbsp. l.
Cooking
- Eggs are beaten with sugar, vanilla and baking powder are added, followed by sour cream.
- Add flour, mix.
- Divide the dough into 2 parts, add cocoa to one.
- Put the dough into the form, alternating layers.
- Bake the cake in a hurry in the oven for 35 minutes at 190.
A wonderful recipe for a simple pie for tea in the oven is offered below. The delicacy is prepared quickly, the cake comes out lush, porous and very crumbly. If you wait until it cools down, you can cut it lengthwise into 2 cakes and soak it with cream, you will get an interesting homemade cake that everyone will appreciate.
Ingredients:
- sugar - 100 g;
- liquid honey - 200 ml;
- soft butter - 150 g;
- flour - 300 g;
- eggs - 3 pcs.;
- baking powder.
Cooking
- Beat butter with sugar, add honey.
- Beat the eggs, add to the honey-oil mass.
- Add flour and baking powder, mix.
- Bake in an oiled form for 60 minutes at 180.
The easiest apple pie in the oven is the well-known charlotte. Preparing a delicacy is not difficult, it is important to follow the recommendations in the recipe and you will get an excellent treat that the sweet tooth will eat without waiting for it to cool. In the classic version, fermented milk products are not included, but if you add a little sour cream or kefir, the taste will not deteriorate, and the baking process will be greatly reduced.
Ingredients:
- eggs - 3 pcs.;
- sugar - 200 g;
- flour - 250 g;
- sour cream - 3 tbsp. l.;
- baking powder, vanillin;
- lemon zest - 1 tbsp. l.;
- apples - 3 pcs.
Cooking
- Beat the eggs in a fluffy foam, add sugar, vanillin, baking powder and zest.
- Add sour cream, then flour.
- Put the apple slices into the oiled form, pour the dough.
- A quick pie is baked in the oven for 35 minutes at 190.
The fastest cake with jam in the oven it is better to cook from shortcrust pastry. According to this recipe, the base does not need to be kept in the refrigerator, but immediately applied. The delicacy will be well baked, it will turn out lush, crumbly and will remain tasty even the next day. Jam should be chosen with a minimum syrup content.
Ingredients:
- butter - 100 g;
- flour - 350 g;
- eggs - 2 pcs.;
- sugar - 150 g;
- baking powder;
- jam - 200 g.
Cooking
- Grind butter with sugar, add eggs, baking powder and flour.
- Knead a dense dough, divide into 2 unequal parts.
- Put most of the dough into a mold.
- Put the jam, decorate with the remaining dough.
- Bake for 40 minutes at 180 degrees.
This simple cheesecake in the oven it may resemble a cheesecake or a casserole, but the dish is easier and faster to prepare, and it tastes simply delicious. Crushed biscuits with butter are used as the base, and the filling is made from cottage cheese, eggs and semolina, which can be replaced equally with flour or cocoa.
Ingredients:
- shortbread cookies - 400 g;
- melted butter - 100 g;
- soft cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 150 g;
- semolina - 100 g;
- cream - 50 ml;
- vanillin.
Cooking
- Mix crumbled biscuits with butter, collect in a soft lump and smooth in shape. Remove to refrigerator.
- Pour semolina with warm cream, set aside for 10 minutes.
- Beat egg whites with sugar until stiff peaks.
- Separately, beat the yolks, add semolina, vanilla and cottage cheese.
- Introduce gradually protein cream.
- Pour the filling into the mold with the base, bake for 50 minutes at 180.
- Remove from oven after complete cooling.
Simple cherry pie in the oven can be issued on any basis that will cope with the retention of juicy filling. Puff pastry appears well in this recipe, it does not soak during baking, holds its shape and cooks quickly. It is better to use a frozen yeast blank, with it the cake will come out very crumbly.
Ingredients:
- puff pastry - 500 g;
- pitted cherries - 300 g;
- starch - 1 tbsp. l.;
- sugar - 3 tbsp. l.;
- yolk - 1 pc.
Cooking
- Roll out the defrosted layer, put it in a mold with low sides, cut off the excess.
- Dry the cherries, mix with starch, put in the base, sprinkle with sugar.
- Decorate with the remaining dough, bake for 25 minutes at 200.
This quick tea cake in the oven will be a godsend for busy housewives and for those who adhere to a special diet, whose diet does not contain animal products. A lush pie is obtained by adding orange soda to the dough, and citrus slices will decorate it.
Ingredients:
- sugar - 150 g;
- lemonade - 150 ml;
- vegetable oil - 100 ml;
- flour - 250 g;
- baking powder;
- orange - ½ pc.
Cooking
- Mix sugar and butter, introduce soda, followed by flour and baking powder.
- Pour the dough into an oiled and sprinkled with breadcrumbs form.
- Lay orange slices on top.
- Bake the cake for 40 minutes at 180.
Fast pie in the oven with vegetable filling every cook can cook. It is better to use young cabbage with soft leaves, but if one is not found, you can chop the leaves finely and simmer in a pan for 10 minutes. For satiety and more flavor, the filling is supplemented with herbs and a boiled egg.
Ingredients:
- kefir - 100 ml;
- salt and sugar - a pinch each;
- flour - 250 g;
- baking powder;
- eggs - 2 pcs.;
- vegetable oil - 3 tbsp. l.;
- cabbage - 400 g;
- boiled eggs - 2 pcs.;
- chopped dill - 1 handful.
Cooking
- Shred cabbage, mix with dill and boiled chopped eggs.
- Beat eggs, add butter, salt, sugar, baking powder.
- Add flour, mix.
- Pour half of the dough into the oiled form, distribute the filling, salt it.
- Pour the remaining dough, bake for 35-45 minutes at 190.
Simple and delicious pie recipes
Pies are a delicacy that has been on Russian tables since ancient times. You will find simple recipes with photos of pies with photos in this article.
1 h 15 min
200 kcal
4.8/5 (5)
My family loves pies. Children constantly ask me to cook some kind of pie and I never refuse them. Moreover, I know simple recipes from which delicious delicacies are obtained. Today I will teach you how to cook a delicious pie quickly and easily, and I will give you 3 recipes at once.
Why are oven pies so popular?
Pie is a traditional Russian delicacy. Pies gained their popularity due to variety of toppings and delicious dough. After all, they can be both a main dish, if cooked with meat or fish, and delicious desserts.
You will be surprised how easy it is to make a delicious cake in the oven. To do this, you do not need any special skills or a lot of time.
How to cook a pie in the oven with jam
Such a cake will be an excellent dessert and is well suited for tea drinking.
Required Ingredients:
What do we have to do:
- Before you start preparing the dough, you must turn on the oven. She needs to warm up. up to 180 degrees.
- To prepare the dough, you must first mix the sifted flour with soda.
- In a separate bowl, combine sour cream, eggs and sugar. All it takes to stir thoroughly to a homogeneous state.
- Pour 1 cup of jam into the resulting mixture. Choose any that you like or have in stock.
- Next, gradually add flour to this mixture. To do this, it is convenient to use a whisk, it will help to break up all the lumps.
- That's it, the dough is ready! It needs to be put into the form. First, it must be lubricated with butter. I prefer to cook in a form with a hole in the middle, as the dough is quite moist and takes a long time to bake in the middle. This form can be avoided.
- I put the cake in a hot oven and bake at 180 degrees In one hour. You may need a little more or less time, everything will depend on the characteristics of your oven.
- In order to check the readiness of the cake, it is necessary to pierce it with a toothpick. If it comes out dry and clean, then the cake is ready.
- Let it cool down a bit and then you can decorate it with powdered sugar.
Pie in the oven with potatoes and meat - a simple recipe
This is a very hearty pie that can serve as a main dish.
Required Ingredients:
- 300 g flour;
- 150 g of milk;
- 1 egg;
- 5 g dry yeast;
- 30 g butter;
- 1 tbsp Sahara;
- 0.5 tsp salt;
- vegetable oil;
- 7 medium potatoes;
- 300 g of meat;
- 1 onion;
- spices for meat.
What do we have to do:
- First you need to prepare the dough. Poured into container warm milk. It should not be hot, otherwise the yeast in it will die. But it also should not be cold, otherwise they will not start. Sugar and salt are added to it, mix well.
- Then the egg, butter and 1 tsp are mixed into the dough. vegetable oil. All this is also thoroughly mixed.
- Add yeast to the mixture and add flour. Flour should be gradually mixed in with a whisk. When it becomes difficult to work with a whisk, start kneading the dough with your hands. You must receive elastic and elastic dough that won't stick to your hands.
- It must be covered with a napkin and set aside. At this time, you need to start preparing the filling for the pie.
- The meat is cut into small pieces. I usually take pork, but you can choose your favorite combination. Spices and salt are added to the meat. The onion is finely chopped and added to the meat. Everything is well mixed and set aside.
- Next, you need to peel the potatoes. It must be cut into small strips.
- Then take part of the dough, roll it out and place it on a baking sheet, making small sides. You must get a layer about 1 cm thick. The baking sheet is pre-lubricated with vegetable oil.
- Potatoes are laid out on this layer of dough. It needs to be salted.
- Meat is laid out on top of the potatoes.
- Next, you need to roll out the second part of the dough and cover the cake with it. In this case, you need to pinch the sides of the cake.
- In order for the cake to turn out more ruddy, it must be grease with a mixture of yolk and milk.
- The cake is then placed in a preheated oven. The temperature in it should be about 180 degrees.
- Need to bake within 45-50 minutes. The exact time will depend on the features of your oven.
After the cake is ready, it must be taken out of the oven and cooled slightly. After it can be served with tea or as a main dish.
Delicious fish pie in the oven
This pie turns out delicious with any fish, but I especially like to cook it with salmon.
Required Ingredients:
- 3 cups flour;
- 225 g butter;
- 100 liters of milk;
- 1 egg;
- 1 tsp baking powder;
- 0.5 tsp salt;
- 350 g of fish;
- seasoning for fish;
- 1 onion;
- 3 tbsp. mayonnaise;
- Dill;
- sour cream;
- 2 tsp lemon juice.
What do we have to do:
- You need to start by preparing the dough. To do this, mix the egg and milk in a container and beat it all with a mixer.
- Then salt, baking powder and melted butter are added to the dough. All this is also whipped with a mixer.
- Sift flour before adding. It is added to the mixture and the dough is kneaded. It should turn out resilient and elastic.
- The dough must be set aside for half an hour and covered with a cloth.
- At this time, you can start preparing the filling. For her, I take fresh salmon and cut it into small pieces. Of course, it is best to take the fillet.
- I sprinkle the chopped fish with spices and sprinkle with lemon juice.
- The onion is cut into thin half rings.
- The dough must be divided into two parts. First, one part is rolled out and placed on the bottom of the mold. The form must first be lubricated with butter.
- Fish is laid out in an even layer on the dough, sprinkled with onions on top. Then I cover all this with a thin layer of mayonnaise, sprinkle with dill and put a few small pieces of butter on top.
- Then you need to take the second part of the test. I put it between layers of cling film and begin to roll it out thinly. As a result, it should be thin layer slightly larger than the form.
- The second part of the dough is placed on top of the pie and the edges are pinched. Poke a small hole in the center of the pie to allow steam to escape.
- Then I brush the cake with sour cream and put it in the oven. There he must languish at a temperature of about 200 degrees for about 50 minutes.
- When the cake is ready, take it out of the oven and grease with butter. Let cool slightly and serve.
All of these pie recipes have been tested by me many times. They always turn out delicious and my family and guests love them. I hope cooking will not cause you any problems and you will be able to amaze everyone with your culinary skills.
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Do you want to please your family with very tasty simple and quick pies? There is nothing easier. All you need is your favorite food from the fridge, 30 minutes of free time and our quick recipes.
rustic chic
Running out of ideas for your lunch menu? Bake a simple and tasty pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salted water, mash with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. At the same time we pass the onion with carrots, put 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. We fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. This simple, crispy crust pie will be eaten by your family faster than you made it.
Feathered improvisation
Very fast with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready-made puff pastry. Fry 2–3 chopped onions until transparent, add 500 g of chicken fillet into strips, 200 g of medium-cut champignons, salt and spices to taste. While the chicken is rising, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, pour 50 g of green onions and dill. We cover the layer of the finished dough in a baking dish, capturing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. We bake the cake for 20 minutes at a temperature of 220 ° C - a hearty and tasty dinner for the whole family is ready.
Mushrooms in camouflage
Surely you have a bag of kefir in your refrigerator. With it, you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for density. Pour half of the dough into a greased form, spread the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don’t have to call your family to the table - this will make the tempting mushroom flavor of the pie for you.
cabbage heart
Extremely easy and quick to prepare with cabbage and eggs. Beat with a mixer the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. We brown 600 g of cabbage in a pan, pour it with 4-5 eggs beaten with salt and bring to readiness. At the end we put fresh dill and parsley to taste. For flavor, add a pinch of nutmeg or cumin. Lubricate the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Lubricate the cake with yolk, sprinkle with sesame seeds and bake for 20 minutes at 180 ° C. It is good both straight from the oven and cooled.
quick banana
Fast gentle with bananas - a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, as well as any home baking, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and put in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - especially no one can resist such an overeating.
apples in the clouds
The fastest and easiest apple pie recipe will delight lovers of homemade fruit cakes. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate a round baking dish with oil, lay slices of 4-5 apples in a spiral and carefully fill them with dough. We put the cake in an oven preheated to 180 ° C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie with a seductive aroma, perfect for a family tea party on a fine Sunday afternoon.
Berries for the soul
Friends suddenly appeared, and there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp. citric acid and soda. Sift in 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. We tamp the dough into a baking dish, making the sides. We distribute the berry filling, and from the rest of the dough we make a lattice. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, cheerful friendly gatherings will become even more soulful.
Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the filling to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas of quick baking that most often appears on your table.
It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.
How to cook a pie in the oven
Regardless of whether you are going to make a dish according to a classic recipe from simple products or a more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread machines and multicookers have gained popularity, but the best pies are still obtained in the oven. The main thing - do not forget that it must be preheated.
The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you will need to heat up the electric or gas oven to the desired temperature and send the future culinary masterpiece directly into it. In the end, it remains to wait until the cake is browned and ready. Some useful tips:
- It is better not to add soda with vanillin to the total mass than to pour it.
- Hands must be dry when kneading.
- There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
- Shortcrust pastry should be taken out of the molds chilled.
- Let the dish rest for 15-20 minutes before putting it in the oven.
- Before dissolving the yeast, heat the milk to 30-35 degrees.
- The products used for kneading the yeast mass should be warm.
- Brush with egg white for a shiny, golden crust.
- Too wet mass can be rolled out by placing a sheet of parchment on top.
- To easily roll out thin dough, wrap the rolling pin with a linen cloth (clean).
Hastily
Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or grate in the center of a gas or electric oven and put pastries on it, wait for it to be completely ready.
What to bake with
Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.
Oven Pie Recipes
Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light biscuit pie or unleavened one, with batter filling and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.
Citric
- Cooking time: 30-60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: less than 200 kcal per 100 g.
- Cuisine: European.
- Difficulty of preparation: easy.
The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.
Ingredients:
- Egg - 1 pc. for the test and 2 pcs. For filling.
- Sugar - 1 tbsp. for dough and stuffing.
- Flour - 3 tbsp.
- Zest - 50 gr.
- Lemon juice - 50 ml.
- Cream 10% - 50 ml.;
- Starch - 1 tsp
Cooking method
- Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
- Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
- To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and mix well.
- Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
- Bake the cake in a preheated oven at 200 degrees for about 20 minutes.
with apples
- Number of servings: 6 persons.
- Purpose: for breakfast, lunch, afternoon tea, dinner.
- Cuisine: Italian.
If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.
Ingredients:
- Apple - 4 pcs.
- Wheat flour - 180 g.
- Egg yolk - 2 pcs.
- Baking powder - 4 g.
- Butter - 50 g.
- Milk - 125 ml.
- Sugar - 140 g.
- Salt - 1 pinch.
Cooking method
- Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
- Melt the butter, pour half into the egg mass and, adding milk, stir everything.
- Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
- Pour the dough into a mold, put slices of peeled apples into it.
- Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.
Without stuffing
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 200-350 kcal per 100 g.
- Purpose: for lunch and dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.
Ingredients:
- Wheat flour - 1.5 cups.
- Butter - 100 g.
- Chicken egg - 3 pcs.
- Sugar - 125 g.
- Milk - 100 ml.
- Lemon peel - 1 pc.
- Baking powder - 1 tsp
Cooking method
- Beat soft butter with sugar.
- Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
- Put the liquid dough in a form that is previously greased with oil.
- Bake at 180 degrees for about 30 minutes.
Meat
- Servings: 4 persons.
- Calorie content of the dish: 186 kcal per 100 g.
- Cuisine: Greek.
This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.
Ingredients:
- Puff pastry - 1 kg.
- Minced meat - 500 g.
- Brynza cheese - 300 g.
- Cheese - 300 g.
- Egg - 2 pcs.
- Onions - 2 heads.
- Green onions, parsley, dill - 1 bunch each.
Cooking method:
- Fry until minced meat is fully cooked.
- Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped herbs.
- Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
- Then you need to roll out the second half of the dough and cover the filling with it.
- Seal the edges carefully, pierce the top with a fork and brush with egg.
- Bake in the oven for about 30 minutes until the cake is golden brown.
With curd filling
- Cooking time: 60 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 167 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: French.
- Difficulty of preparation: medium.
It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. You don't need dry yeast or baking soda to prepare the dough. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.
Ingredients:
- Flour - 400 g.
- Butter - 250 g.
- Sugar - 350 g.
- Sour cream - 100 g.
- Cottage cheese soft fat-free - 500 g.
- Eggs - 3 pieces.
- Vanillin - 10 g.
- Cocoa - 3 tablespoons
Cooking method:
- Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
- Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
- Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
- Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
- Pour the filling on top, sprinkle with the rest of the crumbs.
- Bake the cake in a preheated oven to 180 degrees for about 20 minutes.
jellied pie
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 247 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and an egg will be a good option. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.
Ingredients:
- Flour - 280 g.
- Kefir - 400 ml.
- Butter - 160 g.
- Egg - 4 pieces.
- Sugar - 2 tbsp.
- Baking powder - 1.5 tsp
- Green onions, ground black pepper - to taste.
Cooking method:
- Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
- Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
- To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
- Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
- Bake the cake at 200 degrees for about 35 minutes.
Fish pie
- Cooking time: 80 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 573 kcal.
- Purpose: for lunch, afternoon tea, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.
Ingredients:
- Yeast puff pastry - 450 g.
- Pink salmon fillet - 500 g.
- Egg yolk - 1 piece.
- Vegetable oil - 2 tbsp.
- Onion - 3 heads.
- Ground black pepper - to taste.
Cooking method:
- Cut the onion into half rings, then pepper, salt, remember with your hands.
- Cut the fish fillet into small pieces, mix with onions. Add pepper and salt if desired.
- Roll out each plate of dough, put the filling, connect the edges in a convenient way.
- Place the pastry on a greased baking sheet.
- Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
- Bake for 20 minutes in an oven preheated to 200 degrees.
Chocolate pie
- Cooking time: 60 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 234 kcal per 100 g.
- Purpose: for lunch, dinner.
- Cuisine: Japanese.
- Difficulty of preparation: medium.
Baking with an abundance of chocolate is a wonderful dessert, as well as a great excuse to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.
Ingredients:
- Flour - 100 g.
- Sugar - 30 g.
- Chocolate - 100 g.
- Cocoa - 20 g.
- Milk - 130 ml.
- Cocoa, rum - to taste.
Cooking method:
- Beat the protein with 10 g of sugar, and the yolk with 20 g.
- Melt the chocolate in a water bath, and mix the flour with cocoa.
- Pour flour into milk, add vanilla, chocolate, yolk, rum.
- While stirring, pour the protein into the resulting mass.
- Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.
With any berries
- Cooking time: 45 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 294 kcal.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: simple.
To make pies in this type of oven, you will need berries from your own garden or bought from the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In the summer, you won’t find a better dessert option, especially since homemade cakes with fresh berries outperform sweet and fatty cream cakes and pastries: it gets lighter, healthier, and healthier.
Ingredients:
- Flour - 200 g.
- Margarine - 150 ml.
- Kefir - 100 ml.
- Fresh berries - 400 g.
- Sugar - 200 g.
- Egg - 1 piece.
- Vanillin, baking powder - 1 tsp each
Cooking method:
- Beat the butter with sugar thoroughly, then add the egg with kefir.
- Sprinkle flour, previously mixed with vanilla, baking powder.
- Pour the dough into an oiled mold.
- Put the berries on top, sprinkle with sugar.
- Bake at 200 degrees for 25 minutes.
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