If you have some free time, prepare incredibly tasty puffs with cottage cheese from ready-made puff pastry. It will take only a few minutes to prepare the filling, it will take another 5 minutes to form puffs. Then it remains only to look into the oven, waiting for when it will be possible to try them.
I warn you now! Make multiple servings because puffs disappear from the table in no time. Delicate puff pastry with fragrant cottage cheese filling with cinnamon is simply irresistible! Therefore, stock up on cottage cheese and hurry to the kitchen - we will cook magic!
Ingredients:
- 500 g puff pastry without yeast
- 300 g cottage cheese
- 2 tbsp. l. Sahara
- 2 chicken eggs
- a pinch of vanillin
- 0.25 tsp ground cinnamon
- 1-2 tbsp. l. wheat flour for dusting
How to cook puffs with cottage cheese from ready-made puff pastry:
Let's prepare the curd filling for puffs. In a deep container, combine pasty cottage cheese and granulated sugar. For flavor, add vanillin (can be replaced with vanilla sugar) and ground cinnamon. Separate the yolk from the protein and add the yolk to the filling.
Stir the filling until smooth. If you are using granular cottage cheese, then you can grind it through a sieve or beat the filling with an immersion blender to make it more homogeneous and tender.
Take the puff pastry out of the fridge and defrost according to the instructions to make it elastic. On a floured work surface, roll out the dough into a rectangle 3-4 mm thick. On each blank we will make cuts to get a curly mesh.
On the second half of the blanks lay out 1-2 tablespoons of the curd filling. Lubricate the edges of the blanks with egg white so that delicious puffs with cottage cheese from ready-made puff pastry keep their shape well.
Cover the filling with the second half of the dough. We carefully fasten the edges of the puffs with a fork, cut them with a curly knife.
We transfer the formed products to a baking sheet covered with parchment paper. Beat the chicken egg and grease the products with it using a culinary brush.
We will send the puffs to the oven preheated to 180 degrees. We will bake them on a medium level until cooked through, about 20 minutes. Remove the finished pastry from the baking sheet and cool completely.
I continue to share the options for the simplest and most delicious pastries. Today on the menu: puffs with cottage cheese from ready-made puff pastry. A recipe with step-by-step photos and text instructions will be useful to those who have not yet fully mastered and appreciated all the possibilities of puff pastry. So, for example, yeast-free puff pastry can be used not only for snack puffs. With it, wonderful puffs with a sweet curd filling come out. The appetizingly layered and crispy base just goes perfectly with the most delicate curd filling. And the formation of such puffs will take you no more than 10 minutes.
- puff pastry (yeast-free) - 500 g (1 pack),
- cottage cheese - 360 g (2 packs),
- sour cream 10% - 3 tbsp. l.,
- egg - 2 pcs.,
- raisins - 100-130 g,
- sugar - 3-4 tbsp. l.,
- vanillin (optional) - 0.5 packs,
- poppy (or other topping) - 1-2 tbsp. l.
How to cook puffs with cottage cheese from ready-made puff pastry
To begin with, let's defrost the finished puff pastry: we take it out of the freezer, remove the packaging, separate the dough layers from each other and, sprinkling flour on the work surface, spread them on it. From above, we also lightly sprinkle the layers with flour and cover with cling film or an ordinary plastic bag so that the dough does not wind. If you put the dough in heat, after 20-30 minutes it will be ready for further work.
In the meantime, you can prepare the filling. To do this, put the cottage cheese in a bowl and knead it a little, breaking the largest curd lumps. If you have coarse-grained cottage cheese, then it is better to kill it with a blender before adding raisins - then the filling will be easier and more evenly laid down on the dough.
Next, we introduce 1 egg into the dough, leave the second to lubricate the puffs before baking.
Behind him vanillin, sugar and sour cream. You can take sour cream of any fat content, the main thing is to give the filling the right consistency.
Mix the mass well. It turns out to be of medium density - it does not spread even when folding the dough, but at the same time it is easily smeared over the dough. By the way, ready-made (purchased) sweet curd mass is quite suitable as a filling.
I chose the easiest way to form puffs - rolls. We roll out the dough layer thinner, dusting it (if necessary) with a small amount of flour.
Then we apply the filling on the dough in an even layer, leaving the edges of the layer intact along the entire perimeter, 0.5-0.7 mm will be enough.
We turn the layer with the filling into a roll. The dough does not need to be folded tightly, it quite easily takes the form of a roll, the filling does not spread at all and does not crawl out of the formation.
Turn the roll seam down and cut it into small rolls. After each cut, we wipe the knife with a damp sponge (cloth), freeing it from the filling that has stuck to it - this way you will get puffs with a perfectly even cut.
Place the shaped puffs on a baking sheet lined with baking paper. Lubricate them with a beaten egg and sprinkle with poppy seeds (sesame, sugar, cinnamon - all at will and taste).
We bake puffs in a preheated oven at 180 degrees until cooked. It takes me about 20 minutes to bake.
We take out the finished pastries, cool a little and try with pleasure!
Try to bake these simple puff pastry with cottage cheese puffs, which are incredibly tasty. It takes a little time to cook, and more specifically, then 5 minutes to prepare the filling and form the buns, and then 20 to 25 minutes to bake.
Puffs with cottage cheese from ready-made puff pastry are delicious, and very fast pastries, the taste of which will definitely please both adults and children.
For puffs, the filling is made from cottage cheese or curd mass, of your choice. I took the second option, since it is much softer and already completely homogeneous, but if you have ordinary cottage cheese, then you definitely need to grind it through a sieve.
Puffs from purchased yeast dough are no worse than from homemade dough, so if you don’t buy it, then make it yourself, but then the cooking time will increase much. By the way, if you don’t have yeast dough on hand, take yeast-free dough, there will be no significant difference.
I really love quick and easy recipes, because there is not always time to stand in the kitchen for a long time, so I will be happy to show you how to cook puff pastry puffs. You can take them with you to work or school as a snack. But if you don’t feel like sweets today, then I suggest you do it.
Ingredients:
- Puff pastry - 250 g
- Curd mass - 100 g
- Chicken egg - 0.5 pcs.
- Chocolate drops - 1 tbsp
- Vanilla - a pinch
- Poppy - for sprinkling
- Sesame - for sprinkling
How to make puff pastry puff pastry
Remove the dough from the freezer and leave to completely thaw, this will take about 20 minutes. Then I roll it out on a floured surface so that it becomes twice as large.
The recipe for cottage cheese puffs is prepared with a delicate filling. For her, I add half an egg to the curd mass, and leave the second part to grease the buns on top. I also add chocolate chips or raisins, to choose from. Since I don’t have cottage cheese, but curd mass, I no longer add sugar, but only a pinch of vanilla. If you take regular cottage cheese, grind it through a sieve for uniformity, and then add a couple more tablespoons of sugar and a teaspoon of sour cream.
I mix everything well and the curd filling for puffs is ready. By consistency, it is not liquid at all, so as not to flow out of the formed products.
Spread the filling evenly over the rolled out dough. Too much of it is not needed, this amount is enough.
Next, see how to roll puffs, and this is done simply. First I roll the dough into a roll, and then I cut it into pieces, each of which is about 2 cm wide.
I spread them on a baking sheet with parchment, at a distance from each other, and on top I grease with the remaining egg, which needs to be shaken a little, sprinkle with poppy seeds and sesame seeds.
I also remind you at what temperature it is better to bake puffs, and this is 180 degrees, then they will have time to bake inside. If you make the temperature higher, they will burn on top, and inside they may not be baked at this time. Therefore, first I preheat the oven to 180 degrees, then put the puffs in it for 20 - 25 minutes, until a beautiful ruddy color and complete readiness. Then I take them out of the oven and let them cool down a bit. When baking, they increase in size and turn out to be airy, due to puff pastry, and the delicate curd filling perfectly complements them.
These soft puffs with cottage cheese made of puff pastry turned out, they taste very tender. Such pastries with a fairly small amount of calories, which means that even those who are on a diet can eat it. Even if guests come and you don’t have enough time for something else, then bake these little buns and believe me, the guests will appreciate them. Good appetite!
Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory fillings can be not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. Puff pastry can be made in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.
Puff pastry puffs with apples
Puff pastry puffs with apples are one of the most popular fillings.
- 200 gr margarine;
- 2 eggs for dough and 1 for greasing puffs;
- 3.5 stack. flour;
- 1 stack thick sour cream;
- sugar;
- 1 tsp lemon juice.
First, melt the margarine in a steam bath. You can also chop with a blender along with flour.
Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.
Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.
We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the sliced pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.
Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.
We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.
On a note. Apples are better to take juicy, sweet and sour varieties.
With cheese
Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.
- ready-made puff pastry (homemade or store-bought) - 300 gr;
- tv. cheese - 150 gr;
- melting point cheese - 2 table. l.;
- egg;
- milk - 1 table. l.;
- sesame - 1 table. l.
For the filling, mix grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.
Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.
With cottage cheese
Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and unsweetened if, for example, greens and a little salt are added to it instead of sugar.
- puff pastry packaging - 500 gr;
- granular cottage cheese - 300 gr;
- sugar - 2 table. l.;
- egg for stuffing and egg for greasing.
Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.
Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.
Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.
On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.
Crispy puffs without filling
- yeast-free puff pastry - 500 gr;
- a handful of flour for rolling out the dough;
- powdered sugar;
- egg.
Leave the finished dough in advance at room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.
With meat
- yeast puff pastry - 600 gr;
- minced pork - 300 gr;
- onion - 1 unit;
- eggs - 2 units;
- salt, pepper, suneli hops.
Roll out the dough, cut into squares. Mix minced meat with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.
Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.
with cherry
- a glass of cherry berries;
- 4 tablespoons of starch;
- ¾ stack. Sahara;
- egg yolk;
- sheet of puff pastry.
It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.
Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.
How to cook with chocolate?
A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.
- 500 g of puff pastry without yeast;
- egg;
- 2 chocolate bars.
In a standard package of ready-made dough, there are usually two layers of dough. And this is very handy if you want to please guests not with a simple dessert, but with pastries with different fillings. We propose to turn one layer into a puff with bitter chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.
So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff into pieces. The sheet should retain the corners and be twice the size of the chocolate bar. We put a tile in the center and with a knife we make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.
Repeat the same with the remaining dough and the second chocolate bar.
Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.
On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.
Puff pastry with mushrooms
- mushrooms - 400 gr;
- puff. dough - 500 gr;
- dill - a bunch;
- onion - 1 unit;
- boiled potatoes - 3 units;
- cheese is hard. - 100 gr;
- eggs - 2 units;
- salt, oil, pepper.
First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.
We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.
Three cheese on a coarse grater. We combine everything that is prepared in one bowl.
Whisk the egg and pour over the filling. We mix everything.
We roll out the dough and cut it into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.
With chicken
- 500-600 gr of homemade or purchased puff pastry;
- 2 chicken breast halves, boneless and skinless
- 2 medium potatoes;
- 1 small onion.
We clean the onion and potatoes, cut into small cubes.
Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.
Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.
With ham and cheese
Calories: Not specified
Cooking time: Not specified
When you do not know what to cook for evening tea, then write down the recipe for excellent pastries from ready-made puff pastry sheets stuffed with curd mass with raisins. Ready-made puffs with cottage cheese turn out to be very tender, since the dough itself is very pleasant and generally good to work with. And such a filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare the curd filling, you can take any cottage cheese - of course, homemade cottage cheese will be out of competition, but store-bought cottage cheese also makes a delicious filling. We will add steamed raisins, sugar to the cottage cheese, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself are already coming up with what to put in, based on your preferences and what you currently have at hand.
For the filling, it is best to buy raisins large, pitted, such as raisins, otherwise your pastries will crunch, and then you will have to remove the bones from it.
In general, I like this idea - to work with ready-made dough, despite the fact that I can and love to cook, but, unfortunately, there is not always enough time for everything. But you also need to have time to hand over everything at work on time, both household and children, and behind all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend for a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
That is why, sheet dough is just like a lifesaver in my kitchen. Without much effort and time, you can always cook something delicious for dinner.
Ingredients:
- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins (seedless) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.
Recipe with photo step by step:
We wash the raisins in warm water, then pour boiling water over it and leave it for half an hour to steam it out. Then drain the water and let the raisins dry. 
Grind cottage cheese with sugar and one chicken egg, add raisins and our filling is ready. 
Defrost the dough so that you can work with it. We lay it out in a layer and roll it out a little with a rolling pin.
Next, cut the dough into squares with a sharp knife. 
We put the curd filling on half of each square of dough, and on the second we make several small cuts.
Now cover the filling with dough, folding the squares in half. We get a rectangle. Gently press the edges of the dough on three sides with a fork.
Brush the puff pastry with the beaten egg and place on a baking sheet lined with parchment paper.
We bake puffs for 15-20 minutes at a temperature of 200 degrees. 
I also advise you to learn how to cook