Delicate, light pie, which quickly turns into a cake with one or two movements of the hand, sour cream is a favorite delicacy since childhood. Indeed, by cutting it in half lengthwise, making the filling and decorating, you will get the perfect end to the festive table. It seems to me that this is one of the first pastries that girls master, learning to cook. There are so many cake recipes that the eyes run wide, I will offer some of the simplest, classic ones.
Russian sour cream came to us from the village, the story of its origin is quite simple. The women kneaded the dough from the leftover sour cream so that they would not disappear. Thin cakes were fried from thick dough, then smeared with sour cream, folded between themselves and poured with honey on top. In the Middle Ages, it was perhaps the only dessert available to peasants that they could afford.
In Europe, by the way, the pie was also well known and loved among the village people and ordinary townspeople - literally everyone is familiar with sour cream there, and there are many recipes.
Nowadays, thanks to the abundance of products, housewives began to put sour cream in biscuit cakes - the result is a classic modern recipe for sour cream, so simple that anyone who has ever entered the kitchen can make it. What is not added to the cakes! Poppy, chocolate, honey, nuts, dried fruits, cocoa ... High in calories, I agree, but how delicious!
The dough is made on margarine, on kefir, but sour cream is always present, otherwise a completely different pie comes out. I offer two of the simplest recipes, with sour cream dough and yeast, but with sour cream filling. This is the basis, then you can compose in your own way, making additives to your taste. Personally, I like to grate the lemon zest and put in the dough.
Sour cream - a classic simple recipe
And immediately advice: sour cream of any age is suitable in the dough, you can safely take the standing one. But make the cream only fresh.
We need:
- Flour - one and a half glasses.
- Egg - 3 pcs.
- Sour cream (take fatter, 30%) - 250 gr.
- Sugar - 1 glass.
- Vanillin.
- Soda - half a teaspoon.
- To prepare the cream, take: 1 glass of sugar and 350 gr. sour cream.
Cooking classic sour cream:
- Dough: beat sugar with eggs, add flour and sour cream, add soda, vanillin. Knead a thick dough.
- Take a deep mold, brush with butter, lay out the dough and send to the oven. At 180 degrees, the cakes are baked in 40 - 45 minutes.
- When the biscuit in the sour cream is completely cooked, cool and cut in half lengthwise.
- While the biscuit cools down, let's turn to the cream: whisk the sour cream with sugar.
- Spread sour cream on each biscuit half and lay one on top of the other like a cake. After 3-5 hours the cake will be soaked in cream, but it is better to leave it overnight.
About rekhovy sour cream - the most delicious recipe
We need:
- Flour - 1.5 cups.
- Sour cream - 0.5 cups.
- Ghee - 100 gr.
- Sugar - half a glass.
- Walnuts, ground - half a glass.
- Soda (extinguish with vinegar) - half a teaspoon.
- Creams: a glass of sour cream, the same amount of powdered sugar and chopped walnuts.
Cooking classic simple sour cream:
- Mash the ghee with sugar, add sour cream, nuts, soda and add flour.
- Knead the dough, leave to ripen for half an hour.
- Divide the dough into 3 parts, roll out the cake from each and bake at 180 degrees - they will brown beautifully.
- While the cakes are baking, make a cream: whisk the sour cream and sugar in a blender, add the nuts and stir gently.
- Brush each crust with cream, fold them in a couple, decorate the top with the remaining cream and sprinkle with nuts.
Tatar sour cream recipe
Tatar sour cream - an airy pie. He, unlike the first two recipes, is made with yeast, although it does not take much longer to cook. Add any berries to the cream, the taste will greatly benefit.
We need:
- Flour - 2 cups.
- Sugar - 7 tablespoons, of which 1 spoon will go to the dough.
- Milk is a glass.
- Dry yeast - 1 teaspoon.
- Sour cream for the filling - 2.5 cups.
- Egg - 5 pcs., Including 4 for the filling.
- Vegetable oil, salt.
Step by step cooking:
- Add yeast, salt and sugar to flour - stir.
- In a separate bowl, mix 1 egg with milk and beat with a mixer.
- Pour the mixture into the flour, add some vegetable oil and knead the dough. Roll it into a ball and leave in a warm place to ripen for an hour.
- While the dough is ripening, we do not waste time, and we start preparing the filling in a sour cream pan: beat 4 eggs with six tablespoons of sugar. Then in portions, gradually add sour cream to the mixture and continue to beat. The cream is ready when the sugar is completely dissolved in the sour cream.
- Roll out the dough to a size slightly larger than the baking dish. Place in a mold, the edges of the dough should hang slightly.
- Pour the cream inside the mold, close the edges a little, squeeze.
- Bake the cake at 200 degrees for about 40 minutes.
I hope, friends, in your family a simple classic sour cream is a frequent guest. Please and surprise your household. Improvise and create new recipes. And share with us, don't be stingy, okay?
It turns out that a delicious and delicate dessert can be quickly prepared from simple natural products and please relatives and guests. Pie
Sour cream, the recipe for which is very simple, is loved by everyone: both adults and children. And all thanks to the texture of the dessert and its taste comes from childhood.
I would like to note right away that there are many variations on the theme of this dessert. If someone thinks the pie is too simple, there is also the Smetannik cake. But it's better to sort things out in order.
So, if you have a glass of sour cream and eggs in your fridge, then you can make a pie. The rest of the ingredients of this recipe will definitely be found in the refrigerator of any hostess. It's hard to imagine what could be easier than making a classic Smetannik.
Ingredients:
- 1 cup of sugar;
- 3 eggs;
- 2 cups of flour;
- 1 teaspoon baking powder or baking soda for dough
- 1 glass of sour cream.
You can use cranberries, cherries or currants to decorate the cake. There are variations of this recipe, where berries are added directly to the dough.
Cooking method
Beat eggs with sugar (regular and vanilla), then add sour cream and mix well with a mixer. Separately mix flour with baking soda or baking powder and add dry ingredients to sour cream. Leave the prepared mass for half an hour so that it comes up a little. Grease a special baking dish with butter and put the dough there.
Decorate the top with fresh berries if desired. The cake is baked for 20 - 30 minutes, depending on the thickness of the form, at a temperature of 180 degrees. Before taking the cake out of the oven, check its readiness with a toothpick or a match: if the dough does not stick, then the dessert is ready.
After the cake is out of the oven, you can garnish it with grated chocolate or mint leaves. This is a simple recipe that doesn't require much time or money. To make the cake tasty, the main thing is to use good fat sour cream.
It is thanks to this ingredient that the dessert gets such a delicate, homemade taste. Culinary experts say that homemade sour cream or a high-fat store product is great for this recipe. Note that there is no butter in the classic sour cream pie, which allows you to use rich sour cream.
The more cream the better
If your soul requires a holiday, you can make a delicious sour cream cake with the most delicate cream.
Ingredients for the dough:
- 2 glasses of sugar;
- 2 eggs;
- 3 cups flour;
- 1 teaspoon baking soda for dough
- 1 teaspoon vanilla sugar
- 400 g sour cream;
- 250 g butter;
- 2 tablespoons chopped nuts
- 1 tablespoon cocoa powder
For the cream:
- 250 g sour cream;
- a glass of powdered sugar.
Cooking method
Beat eggs with regular and vanilla sugar, add melted butter, sour cream, knead. Mix flour, soda and nuts separately. Then we combine the dry ingredients with the rest. The dough should be thick. Divide it into two parts and add cocoa to one. This creates a base for a light cake and for a dark one.
You need to bake the cakes in the oven for 25 minutes at a temperature of 160 degrees. Depending on the layer of the cake, each can be cut additionally along to make four of them. It is necessary to let the cakes cool, and at this time prepare the cream. It's very simple: beat the sour cream with sugar so that there are no grains.
Lubricate the cakes with sweet sauce and decorate with nuts. Be sure to let the cake brew for several hours. For lovers of chocolate creams, you can use cocoa powder in the preparation of a cream, or simply melt the chocolate and decorate the cake on top. There are options where two types of cream are used: one is sour cream, and the other is based on condensed milk with butter. This will make the dessert more high-calorie, so it's up to you to decide which option to choose.
It is desirable that there is a lot of cream, then the cake will be soaked well and will be slightly moist and very tasty!
In a slow cooker: quickly and gently
Delicious Sour Cream can be cooked not only in the oven. The classic Sour Cream in a slow cooker, the recipe for which is very simple, will appeal to all households.
For the test you will need:
- 1 cup granulated sugar;
- 1 cup flour;
- 1 glass of sour cream;
- 1 egg;
- 1 teaspoon of baking soda, slaked vinegar;
- 1 bag of vanilla sugar.
For the cream:
- 1 cup of sugar;
- 1 glass of sour cream;
- 1 sachet of cream thickener.
Cooking method
Mix all components of the dough together until a homogeneous consistency is obtained. Grease a special baking dish in a multicooker with butter and sprinkle with flour, and then put the dough there. For this dessert you need to select the "Baking" function.
To make the cream, combine the sour cream, sweet sand, and a cream thickener. All this is whipped with a mixer until a homogeneous consistency.
When the cake is ready, grease it with this cream. You can decorate the dessert with nuts, fresh berries or chocolate. The undoubted advantage of the multicooker is the speed of cooking and the amazing taste of the dessert.
If you want to surprise your family and friends with a delicious and low-fat dessert, prepare a tender sour cream cake for them today. Believe me, they will lick your fingers!
Bon Appetit!
Like every phenomenon in the world, Smetannik cake has its own history of birth. Here are just a few versions, and which one is the only true one is anyone's guess. According to the first legend, the recipe for Smetannik appeared during the reign of Alexander II. And its creator is a certain thieving chef. Having once prepared sour cream "to take away", he was caught red-handed and, on pain of the tsar's disgrace, hastily composed a story about a new dish for the tsar-father. Apparently, in addition to the thieves' business, he perfectly mastered culinary skills, because in the end he got a delicious sour cream, beloved by the people to this day.
The 2nd legend is quite trivial, nevertheless, there is one. According to her, thrifty village housewives tried to add stale sour cream to the dough, so as not to waste the good. At first, these were delicious buns, then tender buns appeared, and at the end the recipe was transformed into a pie. It began to be called a cake at the moment when some enterprising hostess smeared the cake cakes with sour cream. For a long time, sour cream was prepared at home, because completely ordinary, artless products are needed to prepare it. But the original classic recipe for the Smetannik cake, apparently, has been lost over the years, being modified and supplemented with completely new products. In this article, we will talk about how to make Sour Cream at home, keeping the main ingredient of the cake-pie - natural sour cream.
Sour cream "classic
This recipe is used to prepare the "classic" Smetannik in its modern sense. This cake was loved in the Soviet Union, so it was often prepared with pleasure.
For cakes you will need:
- Wheat flour - 1.5 cups;
- Sour cream (fat content not less than 20%) - 1 glass;
- Granulated sugar - 1 glass;
- Chicken eggs - 3 pieces;
- Vanillin - 1 sachet;
- Baking soda - 0.5 tsp
For the cream:
- Sour cream, the more fat, the better - 1.5 cups:
- Granulated sugar - 1 glass
Preparation:
- Beat eggs with sugar until a persistent fluffy foam and complete dissolution of sugar.
- Add sour cream, mix gently.
- Add vanillin and soda to the mass, mix thoroughly.
- Pour in the sifted flour and knead a thick dough of a uniform structure.
- Preheat the oven to 180 ° C.
- Pour the dough into a non-stick mold. If the baking dish is classic, it can be brushed with vegetable oil or butter.
- The cake is baked for about 35 minutes.
- While the sour cream is in the oven, we are preparing the cream. To do this, sour cream and sugar should be whipped until the sugar dissolves and the creamy mass acquires a lush structure.
- We check the readiness of the cake with a match.
- Cut the completely cooled cake with a knife across.
- Apply air cream on both halves, placing one on top of the other.
- Layering with cream on only the cut and the top of the cake, but also on its sides.
- The finished cream can be decorated with nuts, fruits, chocolate chips.
This is how the simplest sour cream is prepared, the recipe for which is taken as a basis. All other interpretations of the pie are prepared according to its principle. When preparing the Smetannik cake, you can safely experiment, because it is completely uncomplicated in preparation, and the result is always positive.
Tatar pie Smetannik
The so-called Tatar Smetannik appeared on the retail shelves of the Bakhetle supermarket chain, which differs from the classic recipe in its amazing delicate taste that literally melts in your mouth. This recipe is for those who have tasted the legendary cake and want to remember its taste. And also for those for whom Smetannik is like in "Bakhetle" - a novelty that they want to cook for themselves and their loved ones.
For the test:
- Wheat flour - 2 glasses;
- Unboiled milk - 1 glass;
- Chicken egg - 1 piece;
- Melted butter - 1 tablespoon;
- Vegetable oil - 2 tablespoons;
- Granulated sugar - 1 tablespoon;
- Fine salt - 1 tsp;
- Soda - on the tip of a knife;
- Yeast - 1 tsp.
For filling:
- Fat sour cream - 2.5 cups;
- Granulated sugar - 0.5 cups;
- Chicken egg - 4 pieces.
Preparation:
- Sift the flour into a deep cup.
- Then add sugar, salt, soda and dry granular yeast to the flour.
- Mix all dry ingredients thoroughly and pour milk and both oils into them.
- Add the eggs last, knead the dough thoroughly.
- Then we leave it in a warm place for 1 hour for it to rise.
- In the meantime, we begin to prepare the filling.
- Mix eggs with sugar, and gradually adding sour cream, beat until fluffy homogeneous mass.
Roll out the matched dough into a circle, cover the form with it so that both the bottom and the edges of the form are closed.
Pour the filling onto the dough and place the mold in an oven preheated to 200 ° C. The cake is baked for approximately 40 minutes.
Sour cream tender with berries
Sour cream with berries is a popular interpretation of the classic recipe. The pie turns out to be unusually tender, its fat content is balanced by fruit acids. Small children are very fond of Sour cream with strawberries, for everyone else you can choose raspberries, blackberries, currants, in principle, any preferred fresh berries. This recipe implies adding sour cream directly to the sauce of the sour cream, but instead of it, cottage cheese is added to the dough. Fresh berries can be substituted for frozen ones. Another option is a pie with jam, where the berries and fruits have already been heat-treated.
For the test:
- Fat-free cottage cheese - 1 pack;
- Milk - 1/3 cup;
- Vegetable oil - 1/3 cup;
- Wheat flour - 1 glass;
- Baking powder - 1.5 tsp.
To fill:
- Fatty sour cream - 2 cups;
- 9% cottage cheese - 1 pack;
- Granulated sugar - 1 glass;
- Chicken eggs - 3 pieces;
- Flour - 1.5 tablespoons.
- Berries or fruits (you can mix)
Preparation:
We mix all the products for the dough and knead it. Beat the ingredients for pouring with a mixer. We distribute the dough along the bottom and sides of the mold with our hands, pour in the filling, lower the berries into it. We bake for 50 minutes at 190 ° C in a mold with a diameter of 23-25 cm. Cool the finished sour cream in the oven, sprinkle with powdered sugar when serving. Sour cream with cottage cheese and berries is easy to prepare, has a pleasant taste and attractive appearance.
Sour cream on kefir
If you are thinking of making a sour cream pie, and sour cream was not enough, you can use it only for cream, and replace it with another fermented milk product in the dough. Sour cream on kefir, for example, turns out to be no less tasty, lighter and more dietary. This Sour Cream cake is prepared with the addition of condensed milk, so it is doomed to be delicious.
For the test:
- Condensed milk - 1 can;
- Fat kefir - 1.5 cups;
- Wheat flour - 1.5 cups;
- Eggs - 3 pieces;
- Cocoa powder - 2 tablespoons;
- Soda - 1 tsp.
For the cream:
- Sour cream - 3.5 cups;
- Granulated sugar - 1 glass.
Preparation:
Mix all the ingredients for the dough until smooth and divide into 2 parts 1 to 2. Add cocoa to a smaller part, mix. We bake each cake at 180 ° C for about 50 minutes. After they have cooled down, cut the light cake in half across. Lubricate the cakes with whipped sour cream, alternating them in color. Sour cream with condensed milk will not disappoint you or your loved ones and guests.
Recipe number 5. "Festive sour cream pie"
The festive Smetannik with poppy seeds looks unusually elegant, consisting of 4 layers: 1st poppy seed, 2nd with nuts, 3rd with cocoa, 4th if you wish - with pineapples, raisins or apples. The classic recipe described under the 1st number is taken as a basis. The dough is divided into 4 parts and each is added 2 tbsp. spoons of poppy seeds, chopped nuts, cocoa, raisins. If Sour Cream with apples is being prepared, then the fruits are finely chopped, and the same should be done with pineapples. All 4 cakes are baked separately at 200 ° C for 20-25 minutes. Lubricate the cooled cakes liberally with sour cream.
Sour cream cake "Prague"
Prague cake is chocolate biscuits soaked in chocolate cream. The variation of "Prague" described below is prepared without eggs, but with the addition of sour cream, while the cream remains oily, the glaze must be prepared.
For the test:
- Sour cream - 1 glass;
Vegetable oil - ¾ glass;
Flour - 1.5-2 cups;
Sugar - 1.5 cups;
Water - ¾ glass;
Cocoa - 4 tablespoons;
Baking powder - 1.5 tsp.
For the cream:
- Butter - 1 pack;
- Condensed milk - 1 can.
For glaze:
- Butter - ½ pack;
- Dark chocolate - 1 bar.
Preparation:
- Stir all the ingredients for the dough, bake the cake at 180 ° C for about 1 hour.
- Cut the cooled cake into 3 longitudinal parts.
- Beat the condensed milk and softened butter and grease all the cakes with cream, and pour the top with icing made from a mixture of melted chocolate and butter.
Now you have learned how to make a sour cream without eggs.
The following pie cake recipes are prepared without baking in the oven. It can be cooked in the microwave, multicooker and just in a pan. Everyone is free to choose the recipe they want.
Frying Pan Recipe
The main feature of making this cake without baking is that the dough at the exit should be thick enough, and it will need to be rolled out.
You will need:
- 100 gr margarine;
- 0.5 cups sour cream;
- 0.5 cups of sugar;
- 1 egg;
- 2 cups of flour;
- soda;
- nutmeg;
- lemon zest, ginger - 0.5 tsp each.
For the cream:
- 1 pack of cottage cheese;
- 2 glasses of sour cream;
- sugar - 1 glass.
Preparation:
A thick dough is kneaded from the products, divided into 6-7 equal parts, each is rolled out and fried in a pan on both sides.
The cream is whipped until smooth.
Each cake is greased with cream and stacked on top of each other.
You can decorate the cake as you wish: candied fruits, nuts, berries.
Multicooker recipe
Such sour cream is prepared with apples and also without baking in the oven.
To prepare it, you will need:
2.5 cups sour cream, 1 pack of butter, 5 eggs, 3 cups flour, 2 cups sugar, 4 apples and cinnamon.
Knead a thick dough from flour, butter, half sugar and 1 egg.
Put it in the multicooker bowl, pour in the filling of sour cream, the remaining eggs and sugar.
On top of the pouring, spread the apples cut into wedges and sprinkle with cinnamon on the cake.
It is cooked in the "Baking" mode for about 50 minutes.
Microwave recipe
The next chocolate cake is prepared without baking. Such a sour cream is quick, it can be prepared when guests come without warning, in just a few minutes.
Mix 5 tbsp. milk, 4 tbsp. sugar, 3 tbsp. butter, 3 tbsp. flour, 2 tbsp. cocoa, 1 tablespoon starch, 1 tsp. baking powder and 1 egg.
The cake is prepared for about 5 minutes at a power of 700W. Sour cream is coated with classic sour cream.
In conclusion, I would like to say that no matter what kind of cake you decide to cook - without baking or sour cream with apples, or maybe sour cream with cottage cheese, it is important to adhere to several general rules:
- You can put any sour cream in the cakes, even those with an expired shelf life, and only fresh in the cream.
- For the preparation of Smetannik, clean dry dishes are used.
- In order for the cake to soak, it needs to stand in the refrigerator for at least 2 hours.
- Fruits and berries, chocolate and nut crumbs, whipped cream and meringues are suitable as decoration.
Sour cream. The most popular sour cream recipes
Sour cream is a delicate, light cake or pie made from sour cream dough, as if soaked in sour cream. To prepare the dough for the sour cream cake, you can use the standing sour cream, but for the cream the sour cream must be fresh. By the way, cream for sweet sour cream can be not only sour cream, or even chocolate.
Classic sour cream
Products for sour cream dough:
egg - 3 pcs.
sugar - 1 glass
flour - 1.5 cups
sour cream - 250g
soda - ½ tsp
vanillin - to taste
Cream products:
sugar - 1 glass
sour cream - 350g. (use fresh sour cream)
Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease the deep mold with oil, put the dough in it and bake in the oven. Beat cold sour cream with sugar. Cut the cooled biscuit in half and coat with cream.
Chocolate sour cream
Products for chocolate sour cream:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.
Gelatin is poured with cooled boiled water and left to swell for 1 hour. Sugar is added to the cooled sour cream, heated to a temperature of 80 ° C, after the sugar dissolves, the swollen gelatin is added to the mass and stirred. The resulting mass is divided by n-h 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained. Then a layer of sour cream is poured into the prepared mold and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Sprinkle the sour cream on top with grated chocolate. Sour cream is served in a bowl.
Sour cream cake "Nut"
Products for a sour cream cake:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - ½ cup
walnuts (ground) - ½ cup
soda (slaked with vinegar) - ½ tsp.
Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned.
Prepare the cream:
Sour cream pie
In the classic version of the sour cream recipe, there is no margarine and raisins, but here they are, and this only made the taste better. Kefir or sour cream dough is my favorite, because you don't have to mess around with it for a long time, and sour cream pie or any sweet and savory pastries come out no worse than yeast or puff pastry.
Sour cream, mannik - these are probably the very first pies from which we all learned to bake. Using this simple sour cream recipe, you can quickly turn a pie into a cake by cutting it across into two cakes and soaking them with custard, cottage cheese, or butter cream with condensed milk. You can decorate the top of the birthday sour cream cake with anything: nuts, whipped cream, meringues, chocolate icing, etc.
Ingredients for the sour cream recipe:
wheat flour - 2.5 tbsp.;
sour cream - 1 tbsp;
chicken eggs - 3 pcs;
margarine - 0.5 pack;
raisins (pitted) - 0.5 tbsp;
granulated sugar - 1 tbsp;
salt - 1 tsp;
baking soda - 1 tsp
vanillin.
Sour cream recipe:
1. To prepare the sour cream pie according to this recipe, soak the raisins in hot water (until they become soft).
2. Melt margarine, extinguish soda in sour cream.
3. Beat eggs with sugar.
4. Combine eggs with sugar, salt, vanillin, margarine, sour cream with soda, flour. We mix everything.
5. Then add the washed and dried raisins to the future sour cream cake and gently mix again (so that the berries remain intact).
6. Pour the resulting dough into a pre-oiled round dish or frying pan.
7. After that, put the form with sour cream in an oven preheated to 160-180 ° C and bake for about 30 minutes.
8. Ready sour cream immediately from the switched off oven do not take out (so as not to donkey), leave for 5-7 minutes
In pies, where soda is found in the composition, I usually quench it, stirring it right in the sour cream (you just need to wait a little until it rises with a "hat" - that means it's ready).
I sometimes replace the raisins in the sour cream recipe with slices of prunes, pineapple from compote or apples (it turns out apple charlotte); this, of course, is not for everybody, but it comes out very tasty.
Source: chudo-povar.com
Sour cream
for the test:
egg - 3 pcs.
sugar - 1 glass
flour - 1.5 cups
sour cream - 250g
soda - 1/2 tsp
vanillin - to taste
for cream:
sugar - 1 glass
sour cream - 350g.
Beat eggs with sugar, add sour cream, flour, vanillin, soda, knead the dough. Grease the deep mold with oil, put the dough in it and bake in the oven.
Beat cold sour cream with sugar. Cut the cooled biscuit in half and coat with cream
Sour cream (II)
For the recipe you will need:
for the test:
sugar - 1/2 cup
soda (slaked) - 1/2 tablespoon
egg - 1 pc.
sour cream - 100g
butter - 75g
flour - 2 cups
for cream:
sour cream - 600g
sugar - 1 glass
nuts (peeled) - 1 glass.
Mix the ingredients for the cream thoroughly, knead the dough, divide into 6 parts. Roll out and bake the cakes at 180C for 15-20 minutes. After the cakes have cooled, spread with cream. Put in the refrigerator.
Sour cream cake (III)
For the recipe you will need:
flour - 3 cups
sour cream - 500g
sugar - 1.5 cups
soda - 1/4 tsp
salt to taste.
Mix sour cream with sugar and divide into two parts. Put baking soda, salt in one part and knead a very soft dough. Divide into 4 parts, roll out each part in the form of a rectangle, preferably the same size, approximately 2 mm thick, and bake on a greased sheet. Do not dry out.
Grease three warm cakes with the left sour cream thickly, and make the fourth with crumbs and sprinkle on top. After 3-4 hours, when the cakes are soaked in sour cream, cut into diamonds.
*******************************************************
Four-layer sour cream
For the recipe you will need:
flour - 100g
egg - 1 pc.
sugar - 100g
sour cream - 100g
soda (slaked) - 1/2 tsp
raisins - 100g
prunes - 100g
walnuts - 100g
cocoa - 1 tsp
for cream:
sugar - 200g
sour cream - 400g.
Grind the egg with sugar, add flour, soda, mix and add sour cream, mix. Knead the dough and divide into 4 parts, add raisins to one part, prunes in the second, nuts in the third, cocoa in the fourth
Line the baking dish with oiled paper, pour out the dough and bake 4 cakes one by one. Bake for 20 minutes.
For the cream, beat the sour cream with sugar. Lay the cakes, layering with cream. Pour chocolate icing on top, cool.
Lemon sour cream
For the recipe you will need:
sour cream - 1 glass
flour - 2 glass
egg (yolk) - 4 pcs.
lemon - 1 pc.
sugar - 1.5 glass
soda - 0.25 tsp
Mash the yolks with a glass of sugar, a glass of sour cream, add flour. Grate the lemon, remove the seeds and mix with the rest of the ingredients. Place the kneaded dough in a greased pan and bake in the oven at medium heat.
Beat the remaining sour cream and sugar and spread the baked sour cream on top.
*******************************************************
Sour cream cake "Bear in the North"
For the recipe you will need:
sour cream - 2 glasses
soda - 1 tsp
sugar - 2 cups
ghee - 2 tablespoons
for cream:
sour cream - 2 glasses
walnuts - 2 cups
sugar - 2 cups
for glaze:
sugar - 6 tablespoons
milk - 6 tablespoons
cocoa powder - 6 tsp
butter - 60g.
Mix sour cream with soda quenched with vinegar. Grind the sugar well with ghee. Combine both mixtures and, gradually adding flour, knead a soft dough. Divide it into 4 cakes, and in two of them you can stir in cocoa powder for color. Bake the cakes in a highly heated oven until browned, layered with cream and shape into a cake.
For cream
Mix sour cream, nuts and sugar together and beat well until the sugar is completely dissolved. For glaze. Cook the chocolate glaze from sugar, milk and cocoa, add butter and grind well to the desired glaze thickness.
Transfer the finished cake to a sieve, cover with hot icing, allow to cool, then carefully transfer to a dish. Serve the cake 2-3 hours after cooking so that it is soaked in the cream.
*********************************************************
Sour cream cake "Prague"
For the recipe you will need:
egg - 2 pcs.
sugar - 2 cups
flour - 1.5 cups
sour cream - 300g
condensed milk - 200g
cocoa powder - 1 tablespoon
soda (slaked with vinegar) - 1 tsp
vanilla sugar to taste
for cream:
condensed milk - 200g
butter - 200g
cocoa powder - 1 tablespoon
Grind eggs with sugar, add condensed milk, vanilla sugar, sour cream mixed with soda. Pouring flour in small portions, knead the batter. Prepare a deep frying pan, grease it with oil, sprinkle with flour, pour out the dough, flatten and bake the cake in a medium-heated oven for about an hour.
For the cream. Thoroughly grind the softened butter with condensed milk, adding a little cocoa powder.
Cut the finished cooled cake in half horizontally. Grease the bottom crust with plenty of cream, sprinkle with crushed nuts. Place the second cake on top, lightly compact with your hands. Coat the surface and sides of the cake with the remaining cream and sprinkle with coarsely chopped nuts. Decorate with viburnum or cranberries.
*********************************************************
Sour cream cake "Nut"
For the recipe you will need:
flour - 1.5 cups
ghee - 100g
sour cream - 2/3 cup
sugar - 1/2 cup
walnuts (ground) - 1/2 cup
soda (slaked with vinegar) - 1/2 tsp
Grind butter with sugar, add sour cream, nuts, soda slaked with vinegar, add flour and knead the dough. Divide it into three equal parts, roll out the cakes and bake them in a medium-heated oven until browned. Prepare the cream:
Beat 1 cup sour cream with 1 cup powdered sugar, add 1 cup ground walnut kernels and stir gently. Grease the cakes and top of the cake with cream and sprinkle with ground nuts.
*******************************************************
Sour cream cake "Smile of a Negro"
For the recipe you will need:
sugar - 1.5 cups
margarine - 150g
sour cream or kefir - 1 glass
cocoa powder - 2 tablespoons
egg - 2 pcs.
flour - 2 cups
Beat eggs with sugar and add softened margarine, kefir mixed with soda, cocoa and, gradually adding flour, knead the batter. Prepare a deep frying pan, pour the dough into it, and bake the cake in a medium-heated oven.
Cut the finished cake into 2 parts, layer with jam or jam. Cover the top of the cake with chocolate icing and garnish with nuts.
******************************************************
Sour cream cake "Semolina"
For the recipe you will need:
semolina - 1 glass
sour cream - 250g
sugar - 3/4 cup
egg - 4 pcs.
flour - 1 tablespoon
butter - 1 tablespoon
soda (quenched with vinegar) - 1 tsp
Grind eggs with sugar, add sour cream, soda, flour, semolina and knead the dough. Let it stand for about half an hour, then pour in the melted butter and stir.
Transfer the dough to a greased and floured deep frying pan and bake in the hot oven until tender (the finished cake will come off the edge of the mold).
Then cut the cake into two cakes, soak the bottom with syrup. Grease with any of the above creams, grease the top of the cake with cream and garnish with berries from jam.
************************************************************
Sour cream cake with bananas
For the recipe you will need:
brown sugar - 2 cups
sour cream - 1 glass
butter - 200g
soda - 1 tsp
egg - 4 pcs.
salt - 1/8 tsp
bananas (ripe, mashed) - 4 pcs.
vanilla sugar - 2 tsp
flour - 4 cups
walnuts (chopped) - 1 glass
cream:
butter - 100g
powdered sugar - 4 cups
sour cream - 1/4 cup
vanilla sugar - 1 tsp
Whisk brown sugar and 200 g butter, add one egg at a time; beat thoroughly. Add mashed bananas, flour and salt, baking soda along with 1 cup sour cream. Add vanilla and nuts last.
Pour the dough into 2 round tins with a diameter of 23 cm. Bake in an oven preheated to 180C until the cake is ready for checking with a toothpick, approximately 30 - 40 minutes for round cakes with a diameter of 23 cm.
For cream: Combine butter or margarine, powdered sugar and 1/4 cup sour cream (add more if needed). Add 1 tsp. vanilla and beat until fluffy.
*******************************************************
Apple sour cream cake
For the recipe you will need:
flour - 1.5 cups
mayonnaise - 200 ml
sour cream - 100g
sugar - 2 cups
egg - 3 pcs.
soda, (quenched with vinegar) - 1 tsp.
apples (sweet) - 5 pcs.
Grind the egg yolks with sugar well, add mayonnaise, sour cream, soda, stir thoroughly and, adding flour, knead the dough. Grease a baking dish or deep frying pan and sprinkle with flour. Pour the prepared dough into a mold and bake in the oven over medium heat until golden brown. Then spread the apples cut into slices on the surface of the cake, pour the egg whites on top, beaten with 1 glass of sugar in a thick strong foam, level the surface and bake in the oven so that the protein mass dries and turns brown.
******************************************************
Sour cream cake "White marble"
For the recipe you will need:
sugar - 1 glass
sour cream - 1 glass
soda - 1/2 tsp
butter - 1 tablespoon
flour - how much dough will take
for sour cream:
sour cream - 1.5 cups
sugar - to taste
nuts (chopped) - 1 glass
vanilla sugar to taste
for milk cream:
icing sugar - 4 tablespoons
cocoa powder - 4 tsp
milk - 4 glasses
butter - 100g.
Grind butter and sugar, add sour cream mixed with baking soda and stir. Gently adding flour, knead the thin dough. Divide it into two parts, add 3 tbsp into one. tablespoons of cocoa powder. Bake 3 cakes from each part of the dough in a medium-heated oven, lightly browning them.
Prepare two creams: For sour cream: Beat one and a half glasses of thick non-acidic homemade sour cream, adding sugar to taste and stirring in a glass of chopped nuts and vanilla sugar to taste;
For milk cream: Stir the icing sugar with cocoa powder, pour in 4 cups of milk and cook, stirring occasionally, until sour cream is thick. Add butter to the slightly cooled cream.
Form a cake, alternating between dark and light cakes, and smearing dark cakes with light cream, and light cakes with dark. Grease the top and sides of the cake with cream, applying dark and light cream in wavy "marbled" stripes.
********************************************************
Sour cream "chocolate"
For the recipe you will need:
sugar - 250g
sour cream - 700g
water - 250 ml
chocolate - 40g
gelatin - 50g.
Gelatin is poured with cooled boiled water and left to swell for 1 hour. Sugar is added to the cooled sour cream, heated to a temperature of 80C, after the sugar dissolves, the swollen gelatin is added to the mass and stirred. The resulting mass is divided by n-h 3 parts. Grated chocolate is added to one part and mixed well until a homogeneous mass is obtained.
Then a layer of sour cream is poured into the prepared mold and cooled, then the second layer is poured - chocolate and cooled. The last layer is sour cream. Sprinkle the sour cream on top with grated chocolate. Sour cream is served in a bowl.
********************************************************
Recipe - Smetannik Pie
Ingredients for the recipe
For the test:
250 g flour
50 g sugar
125 milliliters of milk
1 teaspoon dry yeast
50 g butter
1 teaspoon salt
vegetable oil for lubrication
For filling:
600 milliliters of sour cream
4 eggs
1-2 tbsp. tablespoons of cornstarch
vanilla sugar to taste
Method of preparation of the recipe Pie "Smetannik"
Dough
Mix the sifted flour, sugar, yeast, warm milk, salt and melted butter into a soft dough. Then cover the dough with a kitchen napkin and place in a warm place for an hour.
After that, roll out the dough and put it in a dish greased with vegetable oil.
Filling
Separate the yolks from the whites and beat with sugar. After that, add sour cream to the yolk mass, gradually add vanilla sugar and corn starch. Beat everything well with a mixer.
Combine egg whites with salt and beat until fluffy. After that, combine the proteins with the yolk-sour cream mass and mix well.
Pour the finished mixture into a mold with dough. Bake the pie in an oven preheated to 200 degrees for 35 minutes. After that, remove the pie from the oven, cool and place on a platter.
Sour cream pie is ready!
The recipe for Smetannik Pie has been prepared for you by the culinary site Vkusnoe.info!
*******************************************************
Recipe - Sour cream cake
Ingredients for the recipe
For the test:
2 cups of flour
3 eggs
1 cup of sugar
300 milliliters of sour cream
2 teaspoons cocoa
2 teaspoons baking powder
For the cream:
1 cup of sugar
400 milliliters of sour cream
For decoration:
200 g dark chocolate
Method of preparation of the recipe Cake "Smetannik"
Cakes
Combine sour cream with sugar and stir. Then add the sifted flour, baking powder and eggs. Mix everything well and knead the sticky dough.
Then divide the dough into two halves. Add cocoa to one half of the dough. Mix well.
Place the white dough in a greased baking dish.
Bake in an oven preheated to 180 degrees for 7-8 minutes. Do the same with brown dough. Put the finished cakes on a dish, cool and cut each cake into two cakes.
Cream
Beat the sour cream with a mixer until thick foam. Then add sugar and beat well.
Assembling the cake
On a nice flat dish, stack the cakes on top of each other, brushing them with cream and alternating the colors of the cakes.
Cake decoration
Grease the top and sides of the cake with cream and sprinkle with grated chocolate.
Sour cream cake is ready!
The Smetannik cake recipe has been prepared for you by the culinary site Vkusnoe.info!
********************************************************
Recipe - Sour cream
Ingredients for the Sour Cream recipe
For the test:
250 g sour cream
100 g butter
1 cup of sugar
1 egg
1/2 teaspoon slaked soda
1.5-2 cups flour
1 tbsp. spoon of cocoa
vanilla sugar to taste
walnuts to taste
For the cream:
750 g sour cream
1/2 cup sugar
vanilla sugar to taste
For decoration:
dark chocolate to taste
walnuts to taste
Sour cream recipe preparation method
Mix sour cream with melted butter, sugar, egg and slaked soda. Add vanilla sugar to taste and beat lightly with a mixer.
Then add flour, nuts and stir. The consistency should be a dough that resembles sour cream.
Divide the finished dough into two parts, add cocoa to one of them and mix.
Bake each part of the dough in a greased baking dish at 160 degrees for 20-30 minutes.
Cut the finished cakes in half.
Pre-fold the sour cream on a sieve lined with gauze and leave in the refrigerator overnight.
After that, mix sour cream with sugar.
Assembling the cake
Grease the cakes generously with the prepared cream and combine.
Lubricate the top and sides of the cake with the remaining cream.
Decorate the cake with grated chocolate and chopped walnuts.
Sour cream recipe prepared for you by the culinary site Vkusnoe.info!
*****************************************************
Recipe - Sour cream with condensed milk
Ingredients for the recipe Sour cream with condensed milk
For the test:
500 g sour cream
2 glasses of sugar
25 g vanilla sugar
1/3 teaspoon baking soda
4 cups flour
1 tbsp. spoon of cocoa
vegetable oil for mold lubrication
For the cream:
600 g sour cream 25%
1 jar of boiled condensed milk
250 ml heavy cream
For glaze:
200 g chocolate
200 milliliters of cream
Method of preparing the recipe Sour cream with condensed milk
Add sugar and vanilla sugar to sour cream. Mix well. Then add soda and flour to sour cream with sugar. Knead the dough and divide it into 2 equal parts.
Combine one part of the dough with cocoa, mix and halve. The second part is also divided into 2 equal parts.
Put part of the dough with cocoa in a greased form with vegetable oil. We bake the cake in an oven preheated to 180 degrees for 10-15 minutes.
Do the same with the rest of the test.
Cool the resulting two white and two brown cakes.
Whisk in the cream and combine with condensed milk. Mix everything well with a mixer. Add sour cream and mix well.
Sour cream assembly
Lubricate each crust with cream and lay the cakes on top of each other, alternating them in color. Lubricate the sides of the cake with cream too.
Put the cake in the refrigerator for 5-6 hours to soak the cakes.
Melt the chocolate in a water bath. Then add cream and mix well until smooth.
Take the cake out of the refrigerator and grease with icing.
Put the sour cream in the refrigerator until the glaze solidifies.
The recipe for Sour cream with condensed milk has been prepared for you by the culinary site Vkusnoe.info!
********************************************************
Recipe - Tatar sour cream
Ingredients for the recipe Tatar sour cream
For the test:
milk - 200 milliliters
vegetable oil - 1-2 tbsp. spoons
egg - one piece
salt - 1 tsp spoon
sugar - one tablespoon
dry yeast - one teaspoon
flour - 300 grams
For filling:
sour cream - 500 milliliters
eggs - four pieces
sugar - 6 tablespoons
vegetable oil - for lubrication
Method of preparation of the recipe Tatar sour cream
Heat the milk, then add vegetable oil, beaten egg, salt, sugar, dry yeast and flour. Knead the dough and leave in a warm place for one hour.
After that, lightly beat the eggs with sugar, add sour cream and stir until smooth.
After that, roll the dough into a large circle, make sides and lay out the filling. Bend the sides a little and place on a baking sheet greased with vegetable oil.
Bake in a preheated oven to 200 degrees for 30-40 minutes.
The Tatar sour cream is ready!
The recipe for Tatar sour cream was prepared for you by the culinary site Vkusnoe.info!
********************************************************
Recipe Cake Sour Cream
Technologically, cakes can also be baked in different ways. It often happens that the kneaded dough is divided into 2 parts, different fillings are added to them, the cakes are baked and, after cooling, the cake is assembled. If condensed milk of different varieties is used for the layer of cakes, then sour cream cake with condensed milk is called.
You can buy different sour cream for the cake. Low-calorie sour cream, the fat content of which does not exceed 15%, will give the right to call the cake a dietary one. If sour cream is taken at 30% fat, then you can safely call such a country-style sour cream cake.
Recipe "Sour cream cake with dried apricots." The dough for this cake is prepared quickly, only one cake is baked, any cream can be used. Using this sour cream cake recipe you can whip up.
200 g sour cream, 200 g sugar, 300 g flour, 100 g dried apricots, 5 g table vinegar, 2 eggs, about 2 g soda.
Eggs should be ground with sour cream and sugar until the sugar is completely dissolved, then add flour and soda, slaked with vinegar. The mass should be elastic. Rinse dried apricots well, dry with a towel and "simmer" slightly in ghee in a frying pan, so that it becomes soft.
Put the dough on the bottom of the baking dish, spread the dried apricots on top and bake in the oven at 180 ° C until dry with a wooden stick. The cooled cake can be divided into two layers and smeared with any cream.
And there is a recipe for sour cream cake, baked according to it, is worthy of decorating the royal table. It will take a lot of time to prepare such a cake. You need to buy real country sour cream at the market. The color of such sour cream should be pinkish-cream, the density is such that the spoon is in the sour cream.
The dough should be elastic and shiny so that it can be molded with your fingers. For such a cake, four cakes are baked. A baking sheet is greased with butter, a lump of dough is put on the sheet and this dough is, one might say, smeared all over the baking sheet with your fingers, with light hammering movements, as if a massage is being done on the face. Movements should be subtle, gentle, very accurate. The cake should be so transparent that the metal can be seen through. Remove excess dough. If the dough turned out to be too much, based on the size of the baking sheet, it is better to bake an extra crust. Two baking trays should be used and they should be the same size. When baking, the crust turns out to be hard and brittle, in addition, very thin.
When all the baked cakes have cooled down, they begin to collect the cake. To do this, use one of the sheets on which the cakes were baked. In this case, you do not need to break the cakes to achieve the desired size.
The cream is used sour cream, and it will take a lot, since it is smeared, not sparing the cream, and the baking sheet itself and all the cakes. The top crust is greased especially well, as well as the sides of the cake. If there are residues of cakes, then they can be grinded into crumbs and sprinkled on the finished cake.
For a whole day, such a cake should stand in a cool place so that it can be well saturated with cream. It can be a refrigerator, or a balcony and a vestibule, if the temperature in them is above zero.
Such a recipe for a sour cream cake according to which it was baked and presented to the court of very interested friends will be a success. So, stock up on paper and pens in advance and get ready to dictate.
And here is the recipe itself.
1 tbsp. granulated sugar, 1 tbsp. village sour cream, 4 eggs, 1 tbsp. butter, 0.5 tsp. soda and 1 tbsp. table vinegar.
The butter should be softened, that is, stand on the table for at least two hours. First, the sour cream is beaten with sugar, the eggs are beaten a little and mixed with butter, soda slaked with vinegar is added. You need so much flour to make the dough described above.
For the cream you need to take 2 tbsp. sour cream and 1.5 tbsp. sugar, which needs to be turned into icing sugar, otherwise whipping may result in sweet butter instead of cream. For the cream, only the proportions of the necessary products are indicated, because a cream from two glasses of sour cream is enough, at best, to impregnate two cakes.
Http://fb.ru/article/2225/retsept-tort-smetannik
********************************************************
CAKE "SMETANNIK"
Ingredients: Butter 150 gr.,
2 eggs,
1 can of condensed milk,
1 teaspoon of baking soda
1 teaspoon of vinegar
8 tablespoons flour
3 tablespoons cocoa
600 gr. 20% sour cream
1 glass of granulated sugar (100 gr. + 4 tablespoons),
2 tablespoons of milk.
Despite the large description, everything is done very quickly, but it turns out very tasty !!!
For the dough: 100 grams of butter (it is better to soften it beforehand), place 2 eggs in a spacious bowl or dish until a homogeneous mass is formed. Then add 1 can of condensed milk. Mix. Extinguish 1 teaspoon of baking soda with one teaspoon of vinegar and pour into the resulting mass. Mix. Add 8 tablespoons of flour (it is better to sift the flour so that it is enriched with oxygen and the dough rises better). Mix.
Divide the resulting mass into two parts. Put the first one in a frying pan, pre-greased with butter and put in an oven preheated to 180 degrees for 15 minutes (until tender). If there is a cast iron skillet, then this is ideal for baking. Add 1 tablespoon of cocoa to the rest of our dough. And after the first part is baked, we put the second in the oven.
Cut the baked cakes into two equal parts (to get four thin cakes - two light and two dark. In the future, we will alternate them to make a "zebra").
We coat the cakes with sour cream, to which we add 100 grams of sand (in fact, add enough sand to make you sweet). We coat the cakes with this sweet sour cream. The cakes must be pierced with a knife so that the sour cream soaks them better and, of course, smear the cakes in a circle so that the edges are soft.
Glaze. We will pour it on top of the cake. 50 gr. send butter to a saucepan, 2 tablespoons of cocoa, 2 tablespoons of milk (sour cream can be used), 4 tablespoons of granulated sugar). Keep on fire, stirring constantly. As soon as it boils, immediately remove and allow to thicken a little, and then gently pour our cake on top.
Not so long ago I read an interesting article about the history of the sour cream, which said that this is a real imperial dessert, because it was created at the behest of Alexander II himself. One way or another, I have known sour cream since childhood, and it was served on the table as a simple pie when I wanted something sweet for tea. And he easily turned into the most delicate cake for any festive occasion. In general, it is difficult to come up with a dessert more versatile than sour cream. The classic recipe is simple and straightforward, and I invite you to evaluate it. Its beauty is that oil is not added either to the dough or to the cream. Only sour cream. A lot of sour cream. I will share with you the secret of how to achieve special tenderness and juiciness of sour cream. It will turn out to be self-sufficient. Sour cream with vanilla creates a wonderful flavor bouquet and does not require any additions. But the taste of sour cream can be diversified by adding cocoa (the most popular additive), poppy seeds, raisins, nuts, etc. to the dough for cakes. In summer, when the berry season is in full swing, you can make an amazingly tasty sour cream by adding fresh berries and fruits to the creamy layer.
- sour cream - 250 g,
- sugar - 1 tbsp.,
- salt - 1/4 tsp,
- flour - 1 tbsp. 250 ml with a slide,
- eggs - 2 pcs.,
- vanillin - 1 sachet
- baking powder - 0.5 sachet.
- fat sour cream (25-30%) - 250 g,
- sugar - 3/4 tbsp.,
- vanillin (optional) - 0.5-1 sachet.
Oil for lubricating the mold (or baking paper) and a handful of nuts for dusting.
How to make a classic sour cream
Let's start by making a dough for sour cream cake. To do this, take a convenient bowl and send sour cream into it first, then eggs. The fat content of sour cream can be any, it is not very important. I usually take medium (15%) and for such a consistency of sour cream, glasses of flour are just right. If you take less fat sour cream, then to the specified amount of flour you will need to add another 2-3 tbsp. l. But no more! The dough should not be clogged with flour, this is the secret of the juiciness and softness of the sour cream.
Then pour sugar into a bowl. The classic version of the recipe suggests using a glass of sugar, and, to be honest, it turns out very sweet, especially in combination with the same sweet sour cream. The husband and the child were delighted with such a sweetness, but to my taste, I would slightly reduce the amount of sugar.
Following the sugar, add baking powder and vanillin to our sour cream dough. If there is suddenly no baking powder left in stock, we can easily replace it with ordinary slaked vinegar soda (3/4 tsp).
Now, be sure to add quite a bit of salt to the dough so that the sour cream does not turn out to be cloyingly sweet and somehow freshly tasteless at the same time.
Stir all the ingredients in the bowl well.
And we introduce sifted flour into the dough.
Knead the dough one more time and it is ready for baking. The correct consistency of the sour cream dough is thin, about the same as medium-fat sour cream.
We warm up the oven and, since there are no fats in the sour cream dough, grease the baking dish very abundantly with butter - the bottom and completely the sides. (You can line the pan with baking paper if you want to skip the oil.)
We bake the sour cream at a temperature of 180 degrees for about 20 minutes. We check the readiness as usual - for a dry match (toothpick).
In the meantime, the cake is baked, we will make sour cream. I want to emphasize once again that for cream you need to take fatty sour cream, it is thanks to this that the sour cream will turn out to be tender. And it is imperative to add vanilla sugar to the cream, then you will get the same classic taste familiar from childhood. Preparing the cream is elementary. We mix all the ingredients in one container and beat with a broom or a mixer until the sugar grains dissolve as much as possible. Whip up the cream - and put it in the refrigerator, where it should be stored until use.
Take the finished cake out of the oven and let it cool. Then turn it upside down and cut it in two. I do this using a regular, but very strong thread: I cut the cake round in the middle with a depth of literally 7-10 mm. Then, on one side, I pass the thread into this incision and carefully, at both ends, pull it along the entire length of the cake. Thus, the cake is easily cut into even pieces in a matter of seconds. The main condition is that it must be well cooled, otherwise it will "crawl" along the thread.
If you want the cake to turn out evenly, cut off the uneven crusts from the sides and top (you can give them to the household to eat with a couple of tablespoons of cream).
Now pour the cakes abundantly with sour cream, laying them so that the top is on the bottom, and the bottom, respectively, on top. So your sour cream will turn out to be almost perfectly flat, without "waves" and bulges.
Spread the cream generously. Do not worry if some cream drains from the sour cream - pour the cream on the sides of the cake. Everything will freeze in the refrigerator.
We decorate the ready-made sour cream at our discretion and send it to the fridge to infuse. I lightly sprinkled the top with chopped nuts.
The sour cream should stand on impregnation for at least two hours. But remember - the longer it is soaked, the tastier and juicier it will be.