Juicy chicken with potatoes in the oven. Oven baked chicken with potatoes

Baked chicken is a dish that will not let you down in any situation: the bird is well suited both for a regular dinner and for a festive table. The dish with potatoes, cheese, spices, fruits is especially tasty and satisfying. How to bake chicken and potatoes in the oven so as to please yourself and loved ones? How unusual to combine poultry, potatoes and other vegetables, but not risk it? There are many options for preparing both a dietary and a hearty holiday dish.

Recipe 1: marinated chicken with new potatoes

A simple recipe for whole baked chicken. The dish is not too high in calories thanks to the light marinade. Oriental aromatic spices and young potatoes are a win-win ensemble for poultry.

Ingredients:

broiler - 1 carcass, weighing a little over a kilogram;
young small potatoes - 700 g;
30 g olive oil;
spices: rosemary, paprika, curry, thyme - take your favorite ones, the amount is at your discretion.

For the marinade you will need:

soy sauce - 100 g;
50 g of liquid honey;
1 tsp saffron (can be substituted for curry);
1.5 tsp dried ginger;
white sesame seeds - 2 tablespoons

Step by step cooking:

First, let's prepare the marinade. We take the ingredient that provides the chicken with an appetizing crust - honey. We melt it in a water bath.
Add sesame and ginger to honey, stir and heat for 3 minutes.
We remove the mixture from the stove, let it cool to a temperature of 30 degrees.
Now you can pour in the soy sauce.
Add saffron last, mix everything. Lubricate the chicken with this marinade just before baking.
Now let's move on to the main products. Wash the young potatoes and peel them if necessary. Potatoes over 12 cm in diameter can be cut into two halves.
While we are peeling the potatoes, water boils on the stove in a small saucepan.
Dip the potatoes in boiling water for a couple of minutes, then carefully remove and dry them. You can put the root vegetable on a waffle towel - it absorbs moisture well.
Now, in a deep container, the potatoes are mixed with oil, salt and seasonings.
We take a baking sheet with deep sides, put the potatoes in it.
Add a little water - 0.5 cups will be enough. The water level should not exceed 1 cm.
Now we spread the whole chicken carcass on the potato layer.
We pour everything with marinade and send it to the oven, heated at 180-200 degrees.
The dish will be ready in 1-1.5 hours. It all depends on the characteristics of your oven. If the oven has several modes, then select "bottom heating".
In order for the meat to bake well, you can turn the carcass once during the baking process.

Advice! For extra soft potatoes, you can add small amounts of water to the baking sheet.

Recipe 2: chicken and potatoes with tomato sauce

Another simple recipe for a baked chicken carcass that even a novice housewife can handle.

Ingredients:

chicken - 1-1.5 kg;
potatoes - 6-7 medium-sized;
2 tbsp tomato paste;
2 tbsp sour cream;
salt and ground pepper, favorite spices;
curry spice - 10 g;
garlic - 3 cloves;
olive oil.

Cooking steps:

The chicken carcass must be thoroughly gutted, washed and dried.
Prepare the sauce: first grind the garlic with a knife or blender. Chopping and crushing a clove with the flat side of a knife will reveal its flavor better.
Now mix the tomato paste, sour cream, salt, pepper, curry and chopped garlic.
Grease poultry meat with sauce and leave to marinate for half an hour.
While the chicken is marinating, let's take care of the potatoes. We wash it and cut it into large pieces. Season with your favorite seasonings.
Put chicken in a baking sheet, place potatoes around it.
It remains to bake everything at a temperature of 200 degrees for an hour and a half.

Recipe 3: chicken with potatoes and mushrooms

The baked chicken recipe is more complicated. Try combining meat with mushrooms for a mouth-watering dish that indicates your unrivaled culinary talent.

You will need:

champignons - 700 g;
chicken thighs - 1 kg;
onion - 1 pc.;
potatoes - 1 kg;
hard cheese - 100 g;
fat sour cream - 150 g;
salt and spices.

Recipe:

Grind the products: onions - in half rings, potatoes - in large strips, mushrooms - in half or smaller.
Grind the cheese on a fine grater.
We spread the products in a baking sheet in layers: first, potatoes, then salt and pepper it, then meat goes, then onions and mushrooms, the next layer is sour cream (can be replaced with mayonnaise), the last is grated cheese.
We send the puff casserole to the oven preheated to 180 degrees.
It is better to cook this dish under the lid.

Recipe 4: potted drumsticks

You can bake chicken and potatoes in the oven not only on a baking sheet. In pots, you get aromatic and juicy dishes, and chicken is no exception. You will need a minimum of products, but the result will surprise you.

Ingredients:

chicken drumstick - 0.3 kg;
7 potatoes;
one medium-sized carrot;
20 g butter;
onions - 2 pcs.;
a bunch of your favorite greens;
mayonnaise - 30 ml.

Recipe:

Separate the meat from the bones, chop and lightly fry in butter.
Pass the chopped onions in a separate skillet.
Rinse the potatoes and cut into cubes, grate the carrots. Stir the vegetables.
Now take roomy pots - lay out the food in layers: onions, meat, potatoes and carrots, again meat, potatoes and carrots, herbs.
Add salt and pepper.
Put a piece of butter in each pot.
Now fill the pots with water to the top.
Cover and send to oven. Baking temperature - 180 degrees, time - 1 hour.
Serve the chicken directly in the pots.
Garlic can be added for flavor.

Recipe 5: chicken in foil

You can also bake chicken and potatoes in the oven in foil. This preserves the juiciness of the meat and the aroma of the seasonings.

You will need:

drumstick - 3 pieces;
potatoes - 5 pieces;
hard cheese - 50-60 grams;
garlic - 2 cloves;
onions - 2 pieces;
seasoning to taste.

Step by step cooking:

Spread the foil on a baking sheet.
All products are washed and cleaned.
The first layer is onion cut into half rings.
The second layer is potato sticks.
Now salt and pepper everything.
Stuff the chicken with finely chopped garlic, salt and pepper, put on onions and potatoes.
Pour seasoning on top.
The last layer is grated cheese.
We fold the foil into an envelope so that there are no holes left.
We bake the chicken at 180 degrees for one hour.

Recipe 6: sweet chicken with apples

Chicken meat is versatile, as it is combined with many products. Dishes with vegetables are quite common, but fruit fillings can surprise guests.

Ingredients:

whole chicken - 1 pc .;
green apples - 3 pcs.;
potatoes - 2-3 pcs.;
butter - 100 g;
honey - 1 tsp;
paprika - 1 sachet;
salt.

Preparation:

We wash the chicken carcass and rub it with salt.
Cut apples and potatoes into small cubes.
Stuff the chicken with apples.
We heat the butter over low heat. When it melts, add paprika and honey.
Put the stuffed carcass, potatoes with the remaining apples on a baking sheet.
Pour sauce over everything. You can add 0.5 cups of water for softness.
We send to the oven. The dish will be ready in 1-1.5 hours.

Advice! To bake the meat, turn it over while baking.

Recipe 7: baked fillet with prunes and pineapples

Gourmet recipe. Chicken in sweet and sour sauce with fruit additives.

You will need:

fillet - 1 kg;
canned pineapple - 1 can;
a pack of prunes;
Orange,
potatoes - 3-4 pieces;
salt.

Cooking steps:

Cut the fillet into large pieces, rub with salt.
Peel the potatoes and cut them into cubes.
Open the canned pineapples, cut the rings into quarters.
Soak prunes in warm water for 15-20 minutes.
We spread the products on a baking sheet. Pour everything with freshly squeezed orange juice and put in the oven.
The dish will be ready in 40-50 minutes.

Although chicken meat is fairly easy to bake, it has its own secrets. To make your meal exceed your expectations, check out these guidelines:

How much meat is usually baked? The larger the longer. If the fillet, drumstick and thighs have time to cook in 40-60 minutes, then a whole carcass needs about an hour and a half.
Prefer chilled meats over frozen ones. Chilled it turns out to be juicier and more aromatic.
To prevent the dish from getting tough, salt it no earlier than 10 minutes before sending it to the oven.
The best spices for potatoes: fennel, marjoram, cumin, rosemary.
How to determine the freshness of meat: It has firm fibers, white fat and pinkish skin.
The most tender meat is chicken up to 1 year old.
If the chicken is stuffed with potatoes, it must first be boiled until half cooked.
For a juicy meal, it is recommended to use a roasting sleeve. In it, the chicken boils in its own juice.

Useful information

Chicken is a source of B vitamins. B5 slows down the aging process and improves the appearance of the skin. B6 supports immunity. B12 has a beneficial effect on blood composition.
Vitamin PP - a source of beauty for nails and hair - is also found in poultry meat.
Chicken contains magnesium, phosphorus, sodium, selenium and potassium.
Chicken meat is considered dietary. The calorie content of a dish depends on the preparation method and additives. So, the calorie content of baked chicken without fat is about 190 kcal.
Potatoes contain almost all the amino acids found in plants.
A large percentage of potassium in potatoes helps to remove excess salt from the body.

From a variety of options, we have selected the most affordable and at the same time interesting dishes. Note that chicken with potatoes is an excellent base for experimentation. Combine these foods with vegetables, fruits, mushrooms, herbs, cheese, sweet and savory sauces and you are sure to have a masterpiece!

How to bake chicken in the oven with potatoes? Maybe just put all the ingredients in the oven as well? But the dish is unlikely to be successful, since it has a lot of subtleties. Plus, the components can be changed to always obtain an original taste. We offer several solutions for your table.

Average difficulty

How many variations this dish has! And chicken and potatoes in the oven with mayonnaise and garlic, and in sour cream sauce, and with vegetables, and stuffed. Dozens of solutions - and the result is great: the chicken is great for celebrations, decorates the diet on weekdays. This dish can feed both a hungry husband and a crowd of children to their fill. Therefore, we are studying the basics of cooking a chicken carcass with the most popular side dish in Russia. And we write down new recipes!

The subtleties of cooking chicken with potatoes

This dish is hearty and not suitable for a dietary table. Its caloric content is about 250 Kcal per 100 grams. Increases the number of calories pre-frying meat, the use of mayonnaise, cheese.

Here are a few more nuances of cooking potatoes with chicken in the oven.

The most tender meat is young chicken up to a year old. You can determine such a carcass by weight. It should not exceed 1.5 kg. And of course, the meat should be fresh: steamed or chilled. It has elastic fibers, white fat and a pinkish or white-yellow skin.
Oven-baked chicken with potatoes can be stuffed with vegetables. Or cooked surrounded by a side dish in one form. If you are putting the filling inside the carcass, boil the potatoes first. Boiled until half cooked, it will retain the shape of the pieces when serving. Boiled until fully cooked, it will turn into a crumbly puree.
The meat will cook faster and cook more evenly, if you use separate parts of the carcass of the same size: thighs, shanks, wings.
You are guaranteed to get tender and soft meat if you try to bake chicken and potatoes in the oven in the sleeve. In it, the carcass will boil in its own juice, which will allow both her and the side dish to cook. You can also cover the baking dish with a lid, lay the foil on top. And half an hour before the meat is ready, you can remove the lid so that the chicken is covered with a golden crust.
Preserve the ideal appearance of both the meat pieces and the side dish will ensure separate baking. Place the garnish on a parchment-lined baking sheet. Place a grate on top and place your thighs or shanks on it. During the cooking process, the fat from them will drain down to the potatoes, which will make them soft. And the pieces of the carcass themselves will be well fried and acquire an appetizing crust.
Do not use diet sirloin meat for this dish. There is no fat in it, meat and side dishes will be dry.

By the way, the harm of chicken thighs is exaggerated. Of course, meat is more fatty than breast. But it contains the valuable amino acid taurine. According to recent research by scientists, this substance helps to reduce blood cholesterol levels, and with it the risk of heart disease by 60%. So the recipe for chicken in the oven with potatoes is both delicious and healthy!

Classic recipe

The simplest recipe for how to cook delicious chicken and potatoes in the oven, use mayonnaise and garlic. These ingredients are guaranteed to give the meat a rich flavor, a beautiful golden crust and help the potatoes cook evenly.

You will need:

Preparation

Peel and chop the garlic coarsely. Lash a pre-washed carcass with it.
Rub the chicken with pepper, salt, brush with mayonnaise. Then sprinkle generously with the aromatic herbs. Place on a baking sheet.
Rinse and chop the potatoes into large pieces. If you are cooking chicken and young potatoes in the oven, you do not need to peel them. Place garnish around the meat, cover with foil.
Place in a preheated oven. Bake at 200 ° for about 1.5 hours (depending on the weight of the bird).

Original and simple recipes

In addition to potatoes, other vegetables can be added to meat, for example, tomatoes, zucchini, onions, bell peppers. Chicken with potatoes in the oven with cheese turns out delicious if you sprinkle the carcass with it 30 minutes before cooking.

Sauces will improve the taste of the dish. Try making a sour cream sauce with sour cream, garlic, pepper, and spices. Add a little cream to keep it from curling. Pour it over the chicken and potatoes around it. So you get not just a delicious chicken in the oven with potatoes in sour cream, but a beautiful casserole with a golden crust and a luxurious garlic aroma.

Stuffed poultry

Chicken stuffed with potatoes in the oven looks really festive. We suggest you prepare it with a rich hot and sweet sauce.

You will need:

chicken - 1 carcass;
potatoes - 500 g;
soy sauce and honey - 100 ml each;
mustard - 3 tsp;
paprika, other spices - 2 tsp;
garlic - 3 cloves;
greens;
salt.

Preparation

Peel and boil the potatoes until half cooked.
Make melted honey marinade, add mustard, soy sauce, herbs, garlic and spices. Pour the prepared potatoes over them, leave for an hour.
Rub the poultry carcass with salt and paprika, put the pickled potatoes inside, cover with foil.
Place the baking sheet in a preheated oven, bake at 180 °. After an hour, remove the foil and cook the meat until tender.

Dish with tomatoes

You can cook chicken in the oven with potatoes and tomatoes in summer, when there are a lot of ripe and juicy vegetables. Thanks to tomatoes, the root vegetables will bake better. And the side dish will be tastier.

You will need:

chicken drumsticks - 1 kg;
potatoes - 0.5 kg;
onion - 1 large;
tomatoes - 3 medium;
garlic - 3 cloves;
salt - 2 tsp;
pepper, other spices.

Preparation

Peel potatoes, onions, tomatoes. Chop all vegetables into slices.
Place in a baking sheet greased with olive oil, salt, pepper and spices.
Place the wire rack on top of the baking sheet, place the chicken shanks on it.
Pass the garlic through a press, grease the legs, salt.
Place in a preheated oven, bake at 200 ° for 1 hour.

That's all the secrets of how to roast chicken in the oven with potatoes. Try our simple recipes and make your loved ones happy!

In the oven with potatoes, the food is very high in calories, but so tasty! It is very convenient to get both chicken meat and a side dish right away. The only negative is that you need to worry about preparing the dish in advance. Indeed, to obtain the desired taste, it must be allowed to brew for several hours.

This is a common dish in our country - chicken baked in the oven with potatoes , both adults and children love him. And housewives adore it for its simplicity of preparation.

For the simplest option, we need:

1 carcass of a medium-sized chicken, it is better to use the so-called "poultry";

1 kg of potatoes (it is better to purchase medium or small tubers);

2 medium-sized onions;

2 cloves of garlic;

Several sprigs of dill and parsley;

Ground black pepper;

Ground coriander;

2 medium bay leaves;

Oil for greasing the baking sheet;

Chicken baked in the oven with potatoes , prepares this way:

The bird should be washed well under running water, then dried with paper towels to remove excess moisture (the water will dilute the marinade and allow the ingredients of the dish to be saturated enough). Then cut into large and convenient chunks.

Peel the potatoes, cut into rings, up to 1 cm thick.

Then make a simple marinade.

Take mayonnaise, pour it into a bowl. Add crushed garlic, black pepper, coriander and aromatic herbs: dill and parsley are perfect. 5-7 sprigs of greenery will be enough. They will need to be finely chopped. If not fresh, use dried versions of these spices. Salt a little.

Mix all the ingredients in the sauce.

Put pieces of chicken and potatoes in one large container, add the sauce, stir and leave in the refrigerator for at least two hours, or better overnight.

Peel the onion, cut with wheels, divide into rings.

Put the onion on a greased form, then remove the potatoes from the marinade and lay out in an even layer.

Wash the bay leaf, break it into several pieces (too small will be inconvenient to get when eating) and put on top of the potatoes.

Gently spread out the chicken and pour over the remaining sauce.

Preheat the oven well to 200 degrees. Make the heat slow, bake the dish for 1.5-2 hours.

When the potatoes become soft, the dish "oven baked chicken with potatoes" is ready.

Oven baked, prepared according to the same recipe, only all the ingredients are put in a special sleeve bag. In this case, the components can be laid out not in layers, but simply mix everything: chicken, potatoes, marinade and onions. Both ends are tightened with special fasteners. The sleeve is placed on a baking sheet and placed in the oven. In this form, the dish is cooked for one hour, then the holes in the upper part of the bag are pierced with a sharp toothpick, then the chicken can be browned.

In this way, chicken baked with potatoes is prepared.

Today I will introduce you to another incredibly useful recipe, because it can be used for any occasion in life. French Chicken with Potatoes is easy to cook and delicious.

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken and potatoes in the oven. I share a good and simple recipe for making chicken and potatoes with a photo.

Chicken with potatoes in a pot is a wonderful dish for a home lunch or even a festive dinner with friends and family. It is difficult to spoil such a dish, so feel free to cook according to my recipe.

I propose to get acquainted with a simple recipe for chicken with potatoes and tomatoes. This is a hearty, aromatic and insanely tasty dish "for ages." Try it and it will become your family tradition too!

Chicken with potatoes in foil turns out to be tender, juicy. The main thing is not to stand for a long time with pans over the stove. The potatoes are soaked in chicken juice and just melt in your mouth. The main thing is to choose spices.

Chicken with potatoes baked in the "sleeve"

The recipe for cooking chicken with potatoes, baked in the "sleeve". In this dish, chicken goes very well with potatoes. The dish turns out to be hearty and tasty. The sleeve can be replaced with foil.

Chicken and potatoes marinated in kefir is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

I tried chicken breast baked with potatoes of a very original recipe on one birthday. I really liked the look, the chicken was as if in lace, which crunched so deliciously!

Original minced chicken casserole with potato slices. It looks unusual and very appetizing. A hearty and tasty dish. I'm sure you'll love this chicken casserole with potatoes recipe!

Chicken drumsticks baked with potatoes is a real delight! Your guests will surely be satisfied with such a dinner and will appreciate the dish at its true worth!

Chicken fillet (breast) is a very valuable meat! And the dishes from it are not only tasty, but also healthy.

I love casseroles! The rainbow of tastes becomes one bright ray, in which a mass of tastes are intertwined. The casserole with potatoes and chicken comes out tenderly creamy, juicy and satisfying. Both small and old!

There are many recipes for cooking meat with potatoes. This dish is also called "captain's meat". Today we offer you this chicken dish.

Pie with chicken and potatoes has a delicate taste, crispy crust, cream filling. He prepares for an hour and feeds the whole family. The dish is hearty, ideal for expectant mothers.

We would like to bring to your attention a classic recipe for French-style potatoes with chicken, a dish that is unique in its popularity in our area. And not surprisingly, economical, but tasty and refined, everyone likes it!

Potatoes with chicken have already become a classic at home dinner, but having prepared this dish with an original dressing, you can even serve it to the festive table.

Chicken baked in the oven with potatoes is the dish for the celebration that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

A simple and affordable way to cook potatoes with chicken in pots will appeal to all lovers of home cooking and aromatic dishes that do not take much time and effort to cook them. I advise!

For dinner or a holiday lunch, make something with a golden cheese crust, tender potatoes, and aromatic chicken. Make Chicken Potato Gratin! Feed all the guests to the bone!

This dish is for adults only. Very tasty and tender chicken in cognac is perfect for a holiday or a romantic dinner. Add ground ginger and savor the delicious chicken flavor in the cognac.

Oven chicken chops are a wonderful, healthy dish that cooks on its own. The workpiece can be put in the oven in advance and turned on half an hour before serving. Chops are delicious!

If there is a holiday ahead - you just have to know how to cook chicken in foil - baking it whole according to this recipe, you will get a real table decoration! Simple, beautiful and very appetizing!

The best thanks - to quote the entry;)

2 How to cook chicken in the oven
3 Whole chicken in the oven

4.1 Choice of spices for pickling
4.2 Rules for marinating chicken meat
5 Oven chicken marinade recipes
5.1 Soy honey
5.2 Kefir
5.3 Universal (fast)
5.4 Hot and sweet Asian
5.5 With honey and mustard
6 Chicken in the Sleeve - Chicken in the Sleeve recipe
7. How to bake chicken in foil in the oven

- whole chicken recipes in the oven.

The recipe for cooking chicken in the oven with potatoes so simple that it can be prepared for lunch or dinner any day, or on a festive table. There are a huge number of ways to cook chicken, you can bake it whole just like that, or stuffed with buckwheat or fruits, chicken baked with garlic and potatoes is also good.

For baking in the oven, you can use the whole chicken as a whole, or its individual parts - breast, legs or thighs. If the chicken is roasted whole, it should be gutted, washed and dried with a paper towel. Salt and pepper the chicken before baking, not only from the outside, but also from the inside.

Chicken in the oven with potatoes - a simple recipe

It is difficult to think of a simpler, but at the same time, hearty and tasty dish - chicken and potatoes in the oven will help out in any situation, the dish prepared according to this recipe can even be served on a festive table! Potatoes, as you know, are very satisfying, but chicken meat is classified as a lighter product.

Therefore, here we are dealing with the optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish, at the same time, cannot be called heavy. However, a lot here depends on other products. This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version cooked with pork, for example. So, we are cooking chicken and potatoes in the oven - one of the most common everyday and holiday dishes.

Ingredients:

Chicken - 900 g (1 whole carcass or separate parts - breast, thighs, drumsticks);
Potatoes - 600-900 g;
Vegetable oil;
Pepper - to taste;
Salt to taste.

Cooking method:

Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
Peel the potatoes and cut into slices as for country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil, mix;
Put potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
Put the form in an oven heated to 180 degrees and bake everything until cooked for about 40-50 minutes;
Serve oven-baked chicken and potatoes to the table hot. Bon Appetit!

You can first bake chicken pieces for half an hour in the oven, then add potatoes to the mold, mix with the fat melted from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. Sprinkle with cheese at the end.

Now in many meat departments they sell chickens already prepared for baking, you can use this option, or you can try baking in a sleeve or foil - you get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious? Then take special care in choosing the right recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.

How to cook chicken in the oven

On average, baking a whole chicken in the oven takes about an hour. But here, too, there are subtleties. For example: is the filling used for the chicken and, if so, which one. Whether sauce or other liquid is added during the baking process. To prevent the chicken from burning in the oven with potatoes, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking. It also matters whether it is homemade or purchased chicken (homemade chicken often has tough meat). Individual chicken meat in the oven (not whole, but in pieces) will cook less. The baking temperature of chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.

Oven-baked chicken with potatoes is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product, which contains easily digestible animal proteins and other useful substances. And, finally, for the price, chicken meat is available to almost everyone, and dishes made from it are appropriate both on the everyday and on the festive table.

Whole chicken in the oven

Whole chicken in the oven - recipe

In this article, we have collected simple recipes for whole oven baked chicken. Chicken is a frequent guest on the tables both on weekdays and at celebrations. It is a pleasure to bake whole chicken in the oven, because such a dish is quite simple to prepare, but it turns out very tasty and solid. In this article, we'll show you how to bake whole chicken in the oven. Most often, such a chicken is cooked for the holidays, because it is simple and convenient, and fast, and it turns out festively, so the option for a New Year's table or a feast on the occasion of another holiday is simply wonderful! For cooking whole, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out to be tasteless.

Of course, a whole chicken should be gutted, cut off the butt, cleaned of all unnecessary, but today in stores, as a rule, fully prepared and cleaned carcasses are sold. Most importantly, what determines the taste of whole oven-baked chicken is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, then the dish may turn out to be dry and not very tasty.

It is better to marinate chicken from several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it over occasionally. After preparing the chicken and keeping it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet. All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy, cooking it in a mold, you need to take a mold from cast iron or ceramics so that it heats up gradually, cooking on a baking sheet, it should be borne in mind that then it will have to be washed.

As a rule, every more or less experienced culinary specialist has his own favorite way of baking whole chicken, but if you do not have it yet, then try any of the following recipes and you will be able to decide. When baking whole chicken in the oven, of course, you can stuff it, but there are already nuances in the preparation of stuffed chicken.

Ingredients:

Chicken - 1 whole carcass (about 2 kg.);
Butter - 50 g.;
Garlic - 5-6 cloves;
Sweet ground paprika - 1-2 tsp;
Lemon - 1 pc.;
Ground black or red pepper - to taste;
Rosemary - 1 sprig;
Salt to taste.

Cooking method:

How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper towels, removing excess moisture. Then, on all sides (both outside and inside), carefully rub the bird with salt, ground pepper (black or hot red), sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
To make our chicken as rich as possible, we will supplement it with a simple dressing. Rinse the lemon and wipe it dry. Rub the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
Mix the softened butter with lemon zest, add the garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until maximum homogeneity;
Place the previously prepared lemon segments inside the chicken carcass; for additional flavor, lay a sprig of rosemary;
Using a spoon or a knife blade, gently lift the skin on the chicken breast. Fill the resulting "pocket" with a large portion of the garlic oil, spreading it evenly over the entire breast;
Lubricate the entire outer surface of the chicken with the rest of the oil. Thanks to the oil dressing, the chicken will turn out to be very tasty, with the most delicate breast and an appetizing golden brown crust;
Before sending to the oven, we carefully tie the chicken legs with thread so that the chicken retains its shape during the baking process;
We send our "semi-finished product" to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; the cooking time is highly dependent on the size of the chicken and how “tanned” you want the crust. As a rule, whole chicken in the oven, “lying on its back,” acquires a golden crust only on top. If you want to "brown" the bird from all sides, during the baking process (after 40-50 minutes), turn the carcass over so that the "pale" back is on top;
It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh greens and juicy vegetables will complement the serving appropriately! Also, don't forget about the sauces: balsamic, teriyaki or even the most common ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon Appetit!

This is why oven-baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. At the service of modern housewives - a whole arsenal of various means for baking. Today, baking dishes, baking sleeves made of plastic film, parchment and aluminum foil are most often used for these purposes, in which meat or vegetables can be baked without oil. All of these ovenware can be purchased at any supermarket.

The baking sleeve is in the form of a piece of polyethylene or nylon, fixed at the ends during baking with heat-resistant clips. When using it, the chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. The sleeve can be used both in our familiar ovens and in microwave ovens. You can also wrap meat in foil for baking, or you can cover the oven baking sheet with it.

It is better to take a cast iron or ceramic baking dish for chicken, so that it heats up gradually, and the heat is evenly distributed over the dishes. As a rule, chicken in the oven, whole or in large portions, is baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; small pieces of chicken are best baked in a mold or pot to make them juicy. Some people like to bake the chicken right on the baking sheet, but then not only the chicken itself, but also the inside of the oven will get dirty, which will add the kitchen cleaning work to the hostess.

Oven chicken marinade - tasty and quick

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. For the marinade, a large number of various spices, herbs, sauces and fermented milk products are used. Modern cooking has several dozen different marinade recipes. We want to invite you to get acquainted with five of the most popular methods of making marinades for roasting chicken in the oven.

Selection of spices for pickling

Spices and herbs saturate the marinades with divine aromas and make the taste of chicken dishes original and memorable. Which one should you choose to make a truly excellent chicken?

Ginger... This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
Curry... This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
Black pepper and hot chili... Black pepper is present in all marinade recipes, and chili is used only when you need to add spice to a chicken dish;
Turmeric... This addition will give the chicken not only the accent of Indian cuisine, but also color the chicken skin in a delicate golden color, which will make it even more appetizing;
Spices... For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to add a bright accent to the dish, or you can experiment, making original combinations of spicy additives.

Chicken marinating rules

Your chicken dish will be perfect thanks to the good quality of the selected poultry and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before. It will take much less time to marinate individual parts of the chicken.

For legs and legs - about 2-3 hours, and for loins and wings - one hour. Keep in mind that your chicken is pickled faster at room temperature. This method is suitable for wings, legs and breasts. And if you plan to cook a whole poultry, then marinating will take more time and therefore the meat should be refrigerated.

With prolonged marinating, you need to add salt not at the beginning of the process, but just before you send the chicken to the oven, otherwise the meat will be tough

The choice of the type of vegetable oil depends on what constituents will be present in your marinade. Olive oil goes well with paprika and Provencal herbs, sunflower (odorless) with hot and hot peppers, and corn oil is ideal for all recipes.

Oven chicken marinade recipes

The recipes that we offer are used for the preparation of individual parts of chicken and are designed for 500 grams of chicken.

Soy honey

This delicious oven chicken marinade will add a savory oriental touch to your meal.

Ingredients:

Two tablespoons of classic soy sauce and liquid honey;
Three tablespoons of refined vegetable oil;
One pinch of basil and coriander;
A little ground black pepper.

Cooking method:

We mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
During pickling, the meat acquires a rich honey flavor and a noble brownish tint;
We take out the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Kefir

Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

2 tablespoons of mild mustard
4 tablespoons of any refined oil
Half a liter of 1% kefir;
A pinch of basil and some black pepper;
3-4 cloves of garlic.

Cooking method:

Mix all these components, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours;
The time for baking will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.

Universal (fast)

A great way for those who do not want to spend a lot of time cooking. With this recipe, you can cook delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.

Ingredients:

40 g mild mustard;
Three tablespoons of lemon juice;
A pinch of Provencal herbs of your choice;
Ground black pepper on the tip of a knife;
Four tablespoons of olive oil.

Cooking method:

Chicken pieces must be mixed with the sauce in a plastic bag and left to marinate;
After that, you will need another 15-20 minutes to bake the pickled pieces on the grill or in the oven

Hot and sweet asian

With this recipe, you can enjoy a magical taste based on the contrast of sweetness and spiciness by making this recipe for roasting chicken in the oven!

Ingredients:

Five tablespoons of classic soy sauce;
Salt with black pepper to taste;
3 tablespoons sesame oil and honey
Several cloves of garlic, minced through a press.

Cooking method:

A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then they are sent to bake in the oven. The dish is ready in thirty minutes!

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.

With honey and mustard

This marinade will add a unique honey flavor with a slight bitterness to the chicken dish.

Ingredients:

5 tbsp melted honey;
Two cloves of minced garlic;
Juice squeezed from half a lemon;
A little salt with black pepper to your liking;
1 tbsp mild mustard.

Cooking method:

Chicken in the Sleeve - Chicken in the Sleeve recipe

Oven sleeve chicken is the best recipe

Thinking about what to serve for hot dishes on the festive table, you can always choose a chicken. In this recipe, we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! How many options are there for baking chicken in the oven! There are really a lot of them. Recently, however, recipes have become especially popular according to which chicken in the oven with potatoes is baked in parts or whole in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally leaves the bones by itself, but at the same time you can make the bird turn out with a fried crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. According to this recipe, cook a whole chicken in a sleeve in the oven - the dish turns out delicious, beautiful, it will decorate your table for a holiday!

Ingredients:

Vegetable oil - 50 ml.;
Chicken - 1.5 kg.;
Sour cream - 100 g (mayonnaise can be used);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt to taste;
Oregano - half a teaspoon;
Chicken spices - 2 tsp

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, smear the chicken, trying to smear it thoroughly inside and out (first, rub the chicken with spices);
Chicken should be marinated for several hours, or at least half an hour;
Tie the legs of the chicken together using a stem of dill or parsley, or a culinary thread, cut off the sleeve of the correct size to fit the whole chicken in the oven with whole potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, put on a baking sheet;
Put the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, the sleeve can be carefully cut (CAUTION !!! do not scald with steam) - then the chicken will turn brown;
Serve the ready-made chicken baked in a sleeve to the table hot, put it on a large dish and put any side dish around - rice, vegetables. Bon Appetit!

How to bake foil chicken in the oven

Chicken in foil in the oven

Cooking chicken in foil is very simple. After examining the recipe described below, you will see for yourself. Many people know how to bake parts of a chicken, such as legs, wings, or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about. What side dish can you make for it? You can add vegetables to it and bake everything together. Such a vegetable side dish will perfectly complement a juicy and tasty chicken. We offer you a recipe describing how to bake a whole chicken in the oven in foil with potatoes.

Ingredients:

Medium-sized chicken - 1 pc.;
Salt - 2 tsp;
Potatoes - 6 pcs.;
Cheese - 200 g.;
Garlic - 2-4 cloves;
Onions - 1 pc.;
Ground curry - 1 tsp;
Vegetable oil;
Mustard - 1 tablespoon;
Chicken spices - to taste.

Cooking method:

Prepare the chicken for baking: wash it, gut it if necessary .;
Then rub it thoroughly with salt on both sides. You can take the whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then it is strongly recommended to cut it;
Sprinkle the chicken with pepper and other selected spices;
Peel the garlic, separate the desired number of cloves. Cut the garlic cloves into thin slices. After that, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
If you are baking a whole chicken (you can use chicken drumsticks instead), you can put the chopped garlic right inside the carcass. The lobules should not be too thin;
Brush the outside of the chicken with mustard using a knife. It also needs to be lubricated from the inside;
Cut a piece of foil large enough to hold the chicken, potatoes, onions, and also have long enough edges to join them to the piece of foil that you will place on top. Lubricate this piece with vegetable oil. Gently transfer the chicken to the foil;
Peel the onion and cut into rings;
Cut the peeled potatoes into small pieces, but not too finely;
Spread the onion rings around the chicken;
If the bottom foil is small, you can put the onion on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
Place them next to the onions and chicken so that all products are located as close as possible;
If you are using fresh rosemary, we recommend spreading it over the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it with chicken, potatoes and onions;
Note that if you cut the bird into pieces, then each piece will need to be wrapped in foil or, if there are a lot of pieces, put them on a baking sheet greased with vegetable oil and cover with two sheets of foil on top;
The top layer of foil must also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face upwards;
Make sure that the whole chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken from time to time to keep it dry. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, then it is baked;
Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of scalding with the hot steam) and check if it is done with a toothpick. The juice should be clean, without blood impurities, and the meat should be white and not pink;
If you want a golden brown crust, unscrew the edges of the foil on top and put the chicken in the oven for another half hour;
Then remove the meat from the oven again and remove the foil. Make sure no pieces of it stick to poultry or potatoes. Diet chicken in the oven with potatoes is ready! Sprinkle with herbs on the finished dish. Bon Appetit!

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