Sometimes you want something like that... Sweet and sour... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.
Pork in sweet and sour sauce in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef invented this dish especially for Russian guests, who really liked it.
Today, any housewife can prepare such a dish; all the ingredients can be obtained in any store. Preparing this dish is not difficult or expensive, but diversify your menu and surprise your guests and family.
Children will also love this dish - it looks bright and appetizing! It is also useful, as it is prepared with vegetables that undergo slight heat treatment, and therefore, of course, retain their beneficial properties. Let's cook this delicious exotic dish!
Chinese pork in sweet and sour sauce without tomato paste
If you are not a fan of tomatoes, or you are simply tired of them, then this recipe is for you! Deliciously tender pieces of meat in sweet and sour sauce - this delicacy will delight the whole family!
What you will need:
- Pork tenderloin - 0.5 kilograms.
- Chili pepper - 1 pc.
- Bell pepper - 1 pc.
- Carrot - 1 pc.
- Sesame - to taste
- Starch - 1 table. lie
- Vegetable oil
Sauce:
- Soy sauce - 2 table. lie
- Lemon juice - 3 tablespoons. lie
- Honey - 1 table. l.
- Hot sauce - 2 teaspoons. lie
Preparation:
1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.
2. Cut bell peppers and carrots into medium-sized strips. There is such a universal grater with different attachments, among which there is one that will grate such a thick strip - a very convenient thing, I advise you to buy it.
3. Cut the hot chili pepper into slices. If you are a thrill-seeker, you can add more, but if not, then of course a little.
4. Fry the pork thoroughly in a heated frying pan with high sides. Then add carrots and peppers to it, stir-fry.
5. Mix all the ingredients of the sauce and pour into the meat, stir.
6. Starch must be diluted in water, and then added to the pan with the rest of our ingredients and mixed.
7. Add sesame seeds, mix, our dish is ready!
Bon appetit!
Recipe for pork in sweet and sour sauce with vegetables
It seems like one dish, but as soon as you add or replace some component, the shades of the dish become completely different. Let's make this Chinese dish with tomato paste. So delicious - not a trace will remain on the plate!
What you will need:
- Pork tenderloin - 0.4 kilograms.
- Onion - one piece.
- Bell pepper - two pcs.
- Carrots - one pc.
- Ginger root - 4 centimes.
- Water - 0.5 cups
- Garlic - two cloves
- Vegetable oil - 3-4 table. lie
- Potato starch - two teaspoons. lie
Sauce:
- Apple vinegar 6% - one table. lie
- Dark soy sauce - three tablespoons. lie
- Tomato paste - two tablespoons. lie
- Sugar - one table. lie
Preparation:
1. Cut the pork flesh into long narrow strips, about two centimeters thick. Well, or you can put it another way, it’s not so important, it’s just more interesting.
2. Grate the garlic and ginger on a fine grater or chop it very finely with a knife. By the way, garlic can be passed through a press. Add all this to the meat.
3. Pour half the soy sauce over the meat. If you noticed, there is no salt in the list of ingredients, all because soy sauce has a sufficient amount of it. Add starch here and leave to marinate for half an hour.
4. While the pork is marinating, prepare the vegetables. To do this, cut the carrots, peppers into small strips, and the onions into thin half rings.
5. Now mix the sauce components in a separate bowl
In general, for this dish it is ideal to use a “WOK” frying pan; in translation, “WOK” means Chinese pot.
6. Fry the meat in a hot frying pan.
7. Then fry the carrots separately for a couple of minutes, add the onion, stirring, and after a minute add the pepper. It is necessary for the liquid to evaporate, only then add the meat, mix, and pour the prepared sauce with water.
8. Stir constantly until it boils. Then reduce the heat and leave for another minute. Serve well with rice or other side dish acceptable to you. Ready! Bon appetit!
Cooking pork with pineapples in Chinese - a simple recipe
It turns out to be deliciously tasty to cook “Chinese pork” according to the recipe with pineapple. The contrast of flavors is simply amazing.
What you will need:
- Pork - 0.5 kilograms.
- Carrots - 1 pc.
- Sweet pepper - 1 pc.
- Soy sauce - 80 gr.
- Corn starch - 1 teaspoon. l.
- Tomato juice - 250 gr.
- Sugar - to taste
- Wine vinegar - to taste
Preparation:
1. Cut the meat into pieces about two centimeters wide, or into cubes or strips, as you wish.
2. Stir soy sauce with starch and pour it into the pork. Knead with your hands and leave to marinate for fifteen minutes.
3. Cut the carrots, peppers, and pineapple thinly into triangles. Place the carrots in a preheated frying pan for a couple of minutes, then add the pepper and after another two minutes the pineapples. Fry for five minutes.
4. Fry the meat separately.
5. Add to it, stirring, prepared vegetables, tomato juice, vinegar, sugar, simmer for half an hour. Now you can add pepper and mix again. Ready!
Bon appetit!
How to cook pork in sweet and sour sauce in a slow cooker
It’s so nice to have such a super helper in the kitchen as a multicooker! Is it really possible to cook this Chinese dish in a slow cooker? Yes, you can! It will also turn out incredibly tasty and even less time consuming.
What you will need:
- Pork fillet - 200 gr.
- Bell pepper - 1 pc.
- Medium red onion - 1 pc.
- Chili pepper - 1 pc.
- Garlic - 3-4 cloves
- Canned pineapple - 200 gr.
- Corn starch - 10 gr.
- Seasoning "5 peppers" - to taste
- Sesame seeds - 5 gr.
- Vegetable oil
- Sweet and sour sauce - 100 ml.
- Soy sauce - 50 ml.
Preparation:
1. Cut the bell pepper and onion into half rings, the chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!
2. Cut the meat into strips about two centimeters wide, mix it with starch.
3. Pour vegetable oil into the multicooker, add meat, and set the “frying meat” mode for fifteen minutes. Fry for ten minutes, stir occasionally.
4. Pour all the chopped vegetables and pineapple pieces into the bowl, stir, and leave to fry for another three minutes.
5. Pour sauces into the future dish, add seasonings, mix, close the multicooker and leave until the end of the program. Pepper and you're done!
Bon appetit!
Pork in sweet and sour sauce with pineapples and bell peppers
And we have this recipe with the addition of wine! Yes, the further we go, the more exotic our dish becomes! Wine is an optional component, in fact, but you will agree that it is more interesting, more varied and, of course, even tastier!
What you will need:
- Pork tenderloin - 0.4 kilograms.
- Chili pepper - 1 pc.
- Bell pepper - 1 pc.
- Garlic - 4 cloves
- Lemon - 1 pc.
- Tomatoes in their own juice - 200 gr.
- Canned pineapple - 200 gr.
- Ground red hot pepper - to taste
- Dry white wine - 100 gr.
- Soy sauce - to taste
Preparation:
1. Mix tomato and pineapple juice with lemon juice, add ground pepper.
2. Let's start slicing: cut the pepper and onion into half rings, crush the garlic, but do not cut it. Cut the pineapple into cubes, tomatoes into slices. Hot pepper slices. The meat must be cut into strips about two centimeters thick.
3. We start frying with garlic and chili pepper, so that the oil then absorbs the spiciness of one and the aroma of the other. Once fried until a crust appears, remove them with a slotted spoon and place in a sieve to drain off excess oil.
4. The next step is to fry the pineapple, it will give up its sugar to the butter and the rest of the products will be caramelized due to it. After frying, put it on a strainer.
5. Then we also fry the onions and bell peppers alternately, in the same way, that is, through a sieve, send them to the rest of the vegetables.
6. Now fry the meat in small portions so that it has time to form an appetizing crust.
7. After all our frying, pour out the oil, place the fried vegetables and meat in a clean frying pan, stirring, and heat them thoroughly.
8. Now comes the fun part - adding the wine! Let it evaporate, while it will leave its aroma and taste in our dish.
Rice wine is added to the traditional recipe.
9. Then add soy sauce and let it evaporate. We add the tomatoes that have been waiting for their turn and let them simmer for a couple of minutes.
10. And finally, pour in the previously prepared sauce and simmer for another ten minutes.
Ready! Bon appetit!
Chinese pork recipe from Chef Lazerson
We suggest preparing the famous Gabajou according to the recipe of chef Ilya Lazerson. His recipe differs mainly in the marinade, which includes egg white. The option is interesting and also divinely delicious!
What you will need:
- Pork tenderloin - 400 gr.
- Sweet bell pepper - 2 pcs.
- Medium size onion - 1 pc.
- Fresh or canned pineapple - 200 gr.
- Starch - 2 tables. l.
- Water - 1/3 cup
- Garlic - 1-2 cloves
Sauce:
- Sugar - 3 tables. l.
- Vinegar 9% - 3 tables. l.
- Soy sauce - 1 table. l.
- Ground ginger - 1 teaspoon. l.
- Ketchup or tomato paste - 1 table. l.
Marinade:
- Salt - 1/4 table. l.
- White wine - 2 tables. l.
- Soy sauce - 1 table. l.
- Egg white - 1 pc.
- Starch - 2 tables. l.
Preparation:
1. First, marinate the meat. To do this, cut the pork into small pieces, about two by two centimeters. Next, stirring, add the ingredients of the marinade and let marinate at room temperature for half an hour.
2. Cut the onion, pepper into squares, and pineapple into cubes.
3. Let's make the gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.
4. Separately dilute starch with water.
5. Fry the meat in small portions in a large amount of oil. Fry for one or two minutes until light golden brown. Remove with a slotted spoon to allow the oil to drain. When all the pork is ready, drain the oil.
6. Pour a little fresh oil into the frying pan, about three tablespoons, and when heated, squeeze the garlic through a press. Add the onion and as soon as the onion becomes soft add the pepper to it.
7. After three minutes, pour in the prepared dressing and stir.
8. Another couple of minutes and add the fried meat and mix.
9. Add already diluted starch. Mix everything and simmer until the dressing thickens. And then add the pineapples, stir and remove from the stove. Serve the finished dish with rice. Ready! Bon appetit!
Video recipe for making GO BAO ZHOU
We bring to your attention a video with a recipe for making GO BAO ZOU straight from Chinese cuisine. Vadim Grinich from the YouTube channel will tell us the history of the origin of the dish, what you need to buy to prepare this dish, as truly as possible and, of course, introduce us to the stages of preparation. And the cooking will be done by a real Chinese chef!
As we heard, this is the most traditional preparation! Try to cook according to this recipe to enjoy the most authentic GO BAO ZHOU.
Here are the variety of options for cooking pork in sweet and sour sauce. Add certain components, try and experiment. Make your menu multifaceted and your household will not get bored with ordinary products. Don’t forget to serve the dish beautifully to the table - it’s very pleasant for both yourself and your loved ones! Bon appetit!
Pork is a fairly satisfying meat among the types that are available to us today. It is bought more often than beef and veal, but less often than chicken. Pork has an average price, it is always and everywhere available, so there are no problems with this.
Pork in sweet and sour sauce is a fairly modern dish for our people. They are not used to this and it is very new to them. Therefore, if you belong to the category of people who have not yet tried such a meat dish, feel free to write down our recipes and start cooking with us.
What is this meat dish served with? It is served as a main dish, that is, it is complemented with various side dishes in the form of porridges, cereals and root vegetables. Most often you can see pork with rice, but it’s a matter of taste.
What is the best part of the pig to take? You can take absolutely any part, from the breast to the leg. The level of fat content of the meat is selected according to taste. But remember that only tenderloin contains virtually no fat. This is the “lightest” part of the pork. Located on the upper back.
Many people believe that if you take a piece of meat with fat, the sauce/gravy will be richer, a little fattier and there will be more “juice”. But the fact is that fat will not produce juice. It only highlights the meat. After all, the fatty layers in meat are just fat, not lard or lard. Therefore, if you really want a rich sauce, it is better to cook it with fat, lard or lard. By the way, only lard will add flavor to the dish. The remaining two products will remain tasteless.
Do you know how to choose fresh pig meat and what you need to know to prepare our dish deliciously? Read on.
General principles for preparing food and utensils
How to choose high-quality and fresh products? What do you need to know to cook pork in sweet and sour sauce? What is this anyway?
How to choose pork?
- The surface of the meat is without mucus, dry;
- The meat should smell only like meat, not spices, oils or anything else;
- Pork color is pink. It should be uniform, without spots or inclusions;
- When buying meat, pay attention to the pallet. It must be dry. There should be no pools of water or blood under the pork. The same goes for packaged meat;
- The color of the meat depends on the age of the animal. The lighter the meat, the younger the pig was;
- It is best to buy meat from the market rather than from the store. At the market you can see the butcher who cut the meat and see how fresh it is. In a store, the meat will either be packaged or will be in the refrigerator behind the counter. In both cases, you will not have the opportunity to smell or touch the meat;
- It is also good to have “your person” in the market. Choose a butcher whose product you like. Buy meat only from him and over time he will give you his best and freshest pieces. In addition, perhaps he will order meat just for you;
- There may be a slight crust on the meat because it has been standing for several hours. But notice, “easy”;
- The color of the fat should range from white to light cream.
Sweet and sour sauce is a sauce that originated in China. It was from there that he came to us. The Chinese love to combine sour and sweet, which ultimately resulted in the world-famous sauce for meat.
Pork in sweet and sour sauce with pineapples
Cooking time
calorie content per 100 grams
A world-famous dish that is served even in the best and most expensive restaurants. Why is such popularity not a reason to try this meat at home? In addition, this way you can see what is included in the dish and are confident in the freshness and quality of the products, since you chose them yourself.
How to cook:
Advice: it is better to prepare the side dish at the same time as the meat, so that you can serve the dish right away and do not have to heat up one component or the other.
Pork according to Chinese traditions
A real recipe straight from China that will make you wonder why you haven't eaten this before. And even reconsider your view of Chinese cuisine.
| INGREDIENTS | QUANTITY |
|---|---|
| corn starch | 45 g |
| chicken broth | 145 ml |
| sugar | 15 g |
| sunflower oil | 375 ml |
| water | 8 ml |
| carrot | 1 PC |
| rice wine | 15 ml |
| green onions | 3 feathers |
| pork breast | 345 g |
| soy sauce | 15 ml |
| tomato paste | 15 g |
| eggs | 1 PC |
| sweet pepper | 1 PC |
| Apple vinegar | 25 ml |
| orange | ½ piece |
It will take 1 hour and 10 minutes to cook.
How many calories – 595 calories.
How to cook:
- Wash the meat, remove unnecessary veins and films;
- Pat the pork dry and cut into cubes;
- Combine rice wine and soy sauce, add pork, stir and leave to marinate for thirty-five minutes;
- Wash and peel the carrots;
- Cut the root vegetable into cubes;
- Boil water and pour carrots into it. Cook for five minutes;
- Drain carrots in a colander;
- Break the egg and add half the starch to it. Whisk everything together;
- Place pork pieces into this mixture and coat them thoroughly on all sides;
- Heat a frying pan with oil and place pieces of meat there;
- Fry the pork until golden brown and fully cooked;
- In a saucepan, combine soy sauce, sugar, broth and tomato paste. Bring the mixture to a boil;
- Add carrot pieces to the sauce and stir;
- Wash the green onions and peppers, cut into cubes and add to the sauce;
- Combine the remaining starch with water and add to the sauce. Bring to a boil and reduce gas supply;
- Peel the orange, fillet it and add to the sauce;
- Throw in the pork pieces too. Heat the mixture and serve without letting it boil.
Tip: To fillet an orange, peel it using a knife. Remove both the peel and the white film at once. Using a knife, cut the orange fillets out into sections. Ready.
Recipe with vegetables and champignons
Mushrooms are a delicious product that everyone should try at least once in their life. Some will renounce forever, while others will fall in love at the first bite. But it's worth a try.
| INGREDIENTS | QUANTITY |
|---|---|
| onion | 1 PC |
| garlic | 2 slices |
| fresh ginger | 6 cm |
| Sahara | 55 g |
| starch | 45 g |
| a pineapple | 2 rings |
| water | 205 ml |
| pork | 510 g |
| salt | 6 g |
| Champignon | 5 pieces |
| soy sauce (for sauce) | 35 ml |
| carrot | 1 PC |
| ketchup | 15 g |
| soy sauce | 15 ml |
| starch (for sauce) | 15 g |
| sweet pepper | 1 PC |
| Apple vinegar | 35 ml |
It will take 1 hour and 5 minutes to cook.
How many calories – 209 calories.
How to cook:
- For meat, peel the ginger, grate and squeeze out its juice using gauze;
- Combine juice with soy sauce;
- Wash the meat, peel and cut into cubes;
- Dip the pork into the ginger-soy liquid and let rest for thirty minutes;
- After half an hour, sprinkle the meat with starch and stir;
- Heat oil (20-30 mm) in a frying pan and fry the meat until cooked;
- Peel the onion, cut off the roots and wash. Cut the head into cubes;
- Peel and chop the garlic under pressure;
- Wash the carrots, peel them, cut them into cubes;
- Remove the internal membranes from the pepper and cut into cubes;
- Peel the caps and stems of the mushrooms, chop them into equal plates;
- Combine onions, garlic, carrots, peppers and mushrooms;
- Fry them separately from the meat until soft;
- Add water, soy sauce, ketchup, salt and sugar, combine and boil;
- Dilute the starch with water and pour into the vegetables, bring the mixture to a thick consistency and remove from the heat;
- Add vinegar, chopped pineapple and pork to the sauce;
- Heat the dish, but do not boil it, and serve.
Tip: sugar in any of the recipes can be replaced with honey.
A delicious dish hides a lot of secrets that need to be adhered to. Want to know a couple of secrets about today's dish? Then don't go far.
- Do not add much salt/salt to the sauce, as it overwhelms all the vegetables and other additives. Therefore, if you want a pronounced sauce, do not add salt;
- Sweet and sour sauce is quite suitable without pork. It can be served as a dressing for seafood or made into a vegetable sauté with this sauce. The sauce is also suitable for marinating meat;
- Vinegar, sugar, tomatoes (or tomato paste/ketchup) are the main ingredients of sweet and sour sauce. The rest is a matter of taste;
- For a more pronounced taste of the meat, it can be fried twice. The first time in oil, but the second time roll it in starch and fry it like that. In our recipes, we combined these steps into one to save your time;
- Preference is given to rice vinegar. But it can easily be replaced with apple, wine or regular table.
Pork in sweet and sour sauce is the simplest dish that we highly recommend preparing. Not only you, but also all your loved ones and passing guests will like it. Don't be afraid to experiment in the kitchen. After all, tastes are created in order to enjoy them, mix them and create new masterpieces.
Meat dishes
Do you like Chinese cuisine? In this case, you will like pork in sweet and sour sauce. Prepare it according to a simple step-by-step recipe with photos and videos.
4 p.
30 m
116.7 kcal
5/5 (3)
Chinese cuisine is rightfully one of the most popular in the world, and this is due not only to the population size in China itself. The main secret of the success of Chinese cuisine lies in the extraordinary originality, ingenuity and at the same time ingenious simplicity of the dishes. Chinese sauces are especially popular; they simply drive you crazy with their taste and appearance. And we will talk about one of these sauces in this article.
I will give you healthy recipes for Chinese cuisine, namely, meat in sweet and sour sauce. I offer you several different recipes at once, so that you can make sure that based on the classic recipe you can create using your imagination.
Chinese pork in sweet and sour sauce
This is not the kind of stewed pork that we usually cook at home in the oven or microwave; it does not require gravy - a special sweet and sour Chinese sauce. And the crispy pork is cooked in a wok pan on the stove.
Kitchen appliances: containers, frying pan, knife and cutting board.
Ingredients:
How to choose ingredients?
To select quality pork, you must pay enough attention to its appearance to make the right choice later on. It should not be bruised, there should not be a lot of blood under it. It should be lighter in color rather than darker. The darker the pork meat, the older it is.
There should be very little fat in the meat. But some lovers prefer that the dish described below also contain fat. This aspect depends on everyone's individual preferences. It is best to use the so-called pork tenderloin. It contains a minimum of fat layers. In any case, fried pork in sweet and sour sauce is simply incredibly tasty!
Step by step recipe
- Using meat in its pure form, you will need to cut it into large slices and then into medium-sized pieces, while separating it from the fat layers. This must be done using a knife.
- Take a deep container and place the meat there. Add salt and mix the meat with your hands. Leave to simmer for five minutes, this will allow the meat to be completely salted.
- When the meat is salted, add starch to it. Pour half a glass of cold water and stir with your hand.
- Take a frying pan, place it on the stove and pour in the oil. Heat the frying pan. There is no need to fry all the meat at once; you can divide it into several parts and fry one at a time.
- Fry the meat until a small golden crust appears, after which you can safely remove the meat from the frying pan.
- Drain the oil from the pan and add sugar to it. Pour water and tomato paste into it.
- Dissolve two teaspoons of starch in a small amount of water and set aside for now.
- Keep the pan on low heat. Pour vinegar essence into the pan. Stir and let the sauce simmer for five minutes, then add the starch diluted in water.
- Pour 2 tablespoons of vegetable oil into the ingredients in the pan.
- Turn off the heat when the sauce has thickened enough. Add the meat and heat it in the pan for two minutes. After this you need to add sesame oil. Your meat in sweet and sour sauce is ready! It turns out to be indescribably delicious, which you want to absorb in huge quantities, so periodically remind yourself that the calorie content of this dish is quite high.
Video recipe for Chinese pork in sweet and sour sauce
You can see the process of preparing such a Chinese dish as pork in a unique sweet and sour sauce in the video. All stages of creating a very appetizing dish are shown here.
Pork in sweet and sour sauce in a slow cooker
Cooking time: 30 minutes.
Number of servings: 1 serving.
Kitchen appliances: multicooker, cutting board.
Ingredients:
- pork fillet – 200 g;
- red onion – 100 g;
- bell pepper – 100 g;
- pineapples – 200 g;
- starch – 10 g;
- chili pepper – 20 g;
- garlic – 10 g;
- sesame seeds – 5 g;
- vegetable oil – 70 ml;
- sweet and sour sauce – 100 ml;
- soy sauce – 50 g;
- five pepper mixture.
Step by step recipe
- Since we are preparing pork with vegetables in an original sweet and sour sauce, we will start with vegetables! Peel the onions and bell peppers, then chop them.
- Do the same with garlic, chili peppers and pineapples.
- The meat must be separated from the fat using a knife. After this you can cut the pork.
- Sprinkle starch over the sliced pork and toss to coat.
- Pour vegetable oil into the multicooker bowl and add the meat there. Close the lid and select the “fry” mode for fifteen minutes. Stir the meat periodically.
- When there are exactly five minutes left until the end of cooking, open the lid and add all the chopped foods to the multicooker bowl. Fry for about three more minutes.
- Now you need to add sauces, sesame seeds and a mixture of peppers. Don't forget to stir!
- Cook in the time remaining from the initial fifteen minutes. Pork with pineapples in homemade sweet and sour sauce is ready, all that remains is to serve!
Video recipe for pork in sweet and sour sauce in a slow cooker
With this video, you can easily learn how to properly prepare this dish in a slow cooker. Take a few minutes to watch the video, which will free you from all questions and doubts about preparing such meat.
Pork in a delicate sweet and sour sauce is served with various dishes. The most popular combination of rice and pork ribs in a delicate sweet and sour sauce. But you can experiment and add this dish to all sorts of other cereals.
As for sweet and sour sauce, it is worth noting that it can be served not only with meat products. Eggplant in sweet and sour sauce is also a very tasty dish, which is prepared as simply as pork.
The site has collected a sufficient amount, so you can always treat yourself to new dishes prepared using your favorite sauce. In addition to this sauce recipe, you can also try
Pork in sweet and sour sauce is a traditional Chinese dish. Despite the colorfulness and exoticism of this unusual dish for us, it is prepared quite simply and does not require any special professional culinary skills. It usually takes no more than twenty to forty minutes to prepare, and the result is simply excellent.
The secret lies in the sauce; the taste and aroma of the entire dish will depend on its preparation. According to culinary traditions, it should be sweet, sour, and spicy at the same time. But everything, of course, in moderation! For the sweet component, fruits, sweet vegetables, honey, and granulated sugar are most often used. An acidic environment is created using apple cider vinegar, wine, natural lemon juice, citric acid, and soy sauce.
Starch is used to thicken the sweet and sour base. Tender pork, pre-fried in a large amount of vegetable oil for 1-3 minutes (no more, otherwise the meat will end up tough and dry), is stewed directly in the sauce, which gives it an original spicy taste. It is customary to serve this pork as a side dish with pasta, rice or boiled potatoes.
Pork in sweet and sour sauce - food preparation
Surely every housewife knows that the meat of a young animal, which has a characteristic light pink color with a minimal amount of white layers, has the best taste properties. This is the kind of pork that is best suited for preparing exotic dishes.
Rinse the meat thoroughly in a large piece (if it is frozen, defrost it gently, at room temperature, without placing it in hot water) in running water, then cut across the grain into small cubes. As for other ingredients that will complement the dish besides pork, they should also be cut into cubes. All solid components used should be cut into approximately equal pieces.
Pork in sweet and sour sauce - preparing dishes
So, as we have already found out, pieces of pork must be fried before stewing in the sauce. Dishes for these purposes should be used with thick walls and bottom. The ideal option is a cast iron frying pan. It heats up slowly and evenly, ensuring all the pieces are cooked well. In principle, you can use any metal mold suitable for frying. In addition, according to some recipes, vegetables need to be boiled, so stock up on a deep saucepan.
Also prepare in advance a deep bowl for marinating pork, a bowl for mixing liquid ingredients and preparing the sauce, a cutting board and a sharp knife.
Pork in sweet and sour sauce - the best recipes
Recipe 1: Pork in sweet and sour sauce according to Chinese traditions
We offer a recipe for cooking pork according to Chinese culinary traditions that is worthy of your attention. It is based on spicy sauce, vegetables and oranges. The food is prepared in a large cauldron and served in a deep dish. Preparation time is no more than 20 minutes, the cooking process will take only 15 minutes.
Ingredients:
- pork fillet 350 gr.
— sunflower oil 350-400 ml
- corn starch three tbsp. l.
- chicken broth 150 ml
- vinegar (preferably apple) one and a half table. spoons
- rice wine 1 tbsp. spoon
- sugar 1 tbsp. l.
- ketchup (tomato paste) one tbsp. l.
- water 1 teaspoon.
- soy sauce 1 table. l.
- 1 carrot
- half an orange
- green onions - one fourth of the bunch
- sweet pepper 1 pc.
- one chicken egg
Cooking method:
1. Cut the pork into cubes, put it in a bowl, add soy sauce and wine. Mix everything and leave to marinate for 20-40 minutes.
2. Cut the carrots into cubes, place in boiling water, cook for 3-5 minutes. Then we put it in a sieve and colander.
3. Beat the egg with starch. Place the marinated meat in the egg-starch mixture, shake well so that all pieces of pork are covered with the mixture.
4. Fry the meat in hot oil for two to three minutes, then place the pieces on a paper towel. Shake broth, vinegar, soy sauce, sugar and ketchup in a separate bowl. Place the mixture on the fire and bring to a boil. Place diced vegetables in the base and mix.
5. Dilute the starch in water, pour it into the vegetables and bring to a boil again. Reduce the heat, add the meat and orange slices, heat the dish without bringing it to a boil, and remove from the stove.
Recipe 2: Pork in sweet and sour sauce with pineapple
The dish is very popular not only in China, but also throughout our vast country. It is served in almost every Chinese restaurant and is a very expensive pleasure. Preparing the dish at home will cost much less, so buy all the necessary products and surprise your family with an original dish. Your family will certainly appreciate your efforts!
Ingredients:
— 500 gr. pork
- soy sauce 100 gr.
- canned pineapples 300 gr.
- table. spoon of premium flour
- one tbsp. l. starch
- ketchup 4 tbsp. spoons
- apple vinegar 2 tsp.
- granulated sugar 40 gr.
- greens of your choice
- salt, pepper, vegetable oil. for frying
Cooking method:
1. Cut the pork as standard, pour soy sauce over the pieces, add flour and starch. Stir and marinate for ten minutes.
2. While the pork is marinating, fry the pineapples in a large amount of oil. Then fry the marinated pieces of meat in the same fat base.
3. Mix vinegar, ketchup, granulated sugar. Pour the resulting mixture into the frying pan with the meat, add pineapples, mix everything and simmer for fifteen minutes. You can add a little pineapple syrup.
We put our pork with pineapples in a deep dish, sprinkle with chopped herbs and take out the chopsticks. The dish is ready!
Recipe 3: Pork in sweet and sour sauce with vegetables and mushrooms
Pork, mushrooms, vegetables, spices and a sweet and sour base are seemingly incompatible components, isn’t it? But everything in this dish is so harmoniously chosen that you’ll just lick your fingers. Try to prepare a delicious dish without spending too much time.
Ingredients:
- pork 500 gr.
- ginger root (5-6 cm piece)
— soy sauce one table. l.
- starch 3 tbsp. spoons
- vegetable oil
Ingredients for the sauce:
- small onion head
- small carrots 1 pc.
— 4-6 champignons
- 2 cloves of garlic
- 1 sweet pepper
- a few pieces of fresh pineapple (canned can also be used)
- ketchup 1-2 spoons
- sugar four tbsp. l.
- soy sauce two tablespoons
- water 1 glass
- 2 tbsp. l. apple vinegar
- starch 1 tbsp. l.
- 1 teaspoon salt. l.
Cooking method:
1. Prepare the marinade: grate the ginger root, squeeze out the juice through cheesecloth, throw away the cake, add soy sauce to the juice. Cut the pork pieces into cubes, mix with the marinade and leave for 30-40 minutes.
2. Then sprinkle the marinated pieces with starch and mix. Heat the oil, lay out the pieces of pork, fry over high heat (the oil layer is at least 2-3 cm).
3. Cut the peeled and cooked vegetables and mushrooms quite coarsely (mushrooms into slices), fry them separately, stirring vigorously, until cooked. Don't overcook!
4. Add water, ketchup, sugar, soy sauce, and salt to the pan with vegetables. Stir and bring to a boil.
5. Dilute the starch in a small amount of water and pour the mixture into the boiling sauce. Stir continuously until the sauce thickens. Then remove the sauce from the stove.
6. Add vinegar (2 tablespoons), pieces of pineapple and pork to the sauce. Stir and heat slightly, without bringing to a boil. A delicious dish is ready! Bon appetit!
Cooking pork in sweet and sour sauce is not that difficult. And, despite the frightening number of ingredients, the dish is prepared quite quickly. The main thing is to show a little imagination, desire, love for the culinary arts - and you will definitely succeed! Try replacing the usual sugar with honey, water with pork broth, and also experiment with vegetables, spices and other ingredients, add a little wine to the sauce, and you will see how your pork dish will acquire new flavor shades that others will certainly like.
Pork in sweet and sour sauce, Chinese style will change your opinion about the taste of fried meat after you prepare it according to this recipe. , cooked in a sweet and sour sauce in the Chinese style, I am sure that everyone without exception will like it, especially those who like Chinese cuisine. The meat is juicy, spicy and incredibly tasty. Pork in sweet and sour sauce in Chinese has several cooking options.
Ingredients:
- Pork – 400 gr.,
- Onions - 1 pc.,
- Bell pepper – 2 pcs.,
- Soy sauce – 100 ml.,
- Tomato sauce – 100 ml.,
- Sugar – 1 tbsp. spoon,
- Lemon concentrate or lemon juice – 1 tbsp. spoon,
- Starch – 1 tbsp. spoon,
- Ground paprika – 1 teaspoon,
- Spices for meat – 0.5 teaspoon,
- Bell pepper – 1 pc.,
- Olive oil,
- Salt.
Pork in Chinese sweet and sour sauce - recipe
You can start preparing meat and vegetables. You can use a variety of vegetables to braise Chinese pork. I used peppers and onions in this recipe. The cutting of these vegetables is not particularly important. Bell peppers can be cut into cubes or strips, onions can be cut into cubes or halves of rings.
The meat for the dish, pork in sweet and sour sauce in Chinese, is cut into slightly smaller pieces than for kebab.
Place the pork pieces in a frying pan with heated olive oil. The pan on which the meat will be placed must be hot. These are mandatory conditions. When exposed to high temperatures, the outer layer of meat immediately becomes crusty, thereby retaining the juice inside the meat.
Stirring, fry the pieces of meat until half cooked for 10 minutes.
After this, place the pieces of onion and bell pepper in the pan.
Sprinkle pork and vegetables with salt and spices.
Mix meat with vegetables.
