Top of the most delicious dishes for the festive. Festive dishes: recipes with photos

A difficult question for most housewives: what to cook for the holiday table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. The best recipes for such treats are collected below.

Snacks on the festive table

The choice of unusual snacks on the festive table is huge. Among all the existing recipes, every culinary specialist will find the ideal one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

• pancakes - 10 pcs. ready;
• chicken fillet - 300 - 350 g;
• peeled mushrooms - 0.2 kg;
• grated cheese - a glass;
• sour cream / classic mayonnaise - to taste;
• butter;
• salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

1. Cut the onions and mushrooms into smaller pieces, fry them in butter.
2. Boil the meat, cut into small pieces. Send to fry.
3. Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
4. Rub the cheese.
5. Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
6. Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

• boiled eggs - 3 pcs.;
• cheese and ham - 100 - 150 g each;
• cherry - 12 - 14 pcs.;
• fresh cucumbers - 2 - 3 pcs.;
• fresh herbs - 1 bunch;
• homemade mayonnaise and salt.

Cooking:

1. Grind eggs, cheese, ham with a grater. Salt as needed.
2. Add mayonnaise, mix everything.
3. Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
4. Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

• thin pita bread - 2 pcs.;
• boiled eggs - 3 pcs.;
• processed and hard cheese - 150 g each;
• garlic - 5 teeth;
• greens - 1 bunch;
• mayonnaise, salt.

Cooking:

1. Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
2. Divide the resulting filling into two portions.
3. Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

From salad recipes for the holiday, it is better to choose those that do not have quickly spoiling and soaking ingredients. If the appetizer is with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

• any boiled meat - half a kilo;
• Chinese cabbage - half a kilo;
• cucumbers (fresh) - 4 pcs.;
• peeled champignons - half a kilo;
• dry garlic and yesterday's white bread - for crackers;
• oil;
• lettuce leaves;
• mayonnaise sauce and salt.

Cooking:

1. Rinse the lettuce leaves and lay them on a beautiful dish.
2. In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
3. Send thinly chopped cabbage to the meat.
4. Finely chop the mushrooms and fry them in oil until light brown.
5. Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
6. Cut fresh cucumbers into cubes.
7. Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

• chicken fillet - 250 - 280 g;
• tomato - 1 pc.;
• cucumber - 1 pc.;
• raw potatoes - 2 pcs.;
• garlic - optional;
• bow arrows - 3 - 4 feathers;
• hard cheese - 50 - 70 g;
• salt, mayonnaise sauce;
• quality vegetable oil.

Action algorithm:

1. Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
2. Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
3. Put the composition on a flat plate with a slide.
4. Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
5. Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

• hunting sausages - 250 - 300 g;
• red salad pepper - 1 pc. (large);
• fresh strong cucumber - 1 - 2 pcs.;
• canned corn grains - 1 tbsp.;
• red onion - 1 head;
• boiled eggs - 3 pcs.;
• mayonnaise sauce - ½ tbsp.;
• French mustard - 1 dessert spoon;
• salt and spices.

Cooking:

1. Cut the sausages into slices.
2. Cut all vegetables and eggs into cubes. Drain liquid from corn.
3. Mix all.
4. Dress the salad with a mixture of sauce, mustard, salt and spices.

Serve with rye toast.

Holiday Sandwiches: Recipes

To make sandwiches on the festive table tasty and crispy, they should be prepared just before serving. You can make the filling in advance, and put it on the bread before the guests arrive.

With crab sticks and dill

Ingredients:

• loaf - 1 fresh;
• cucumber - 1 pc.;
• dill - 5 - 6 branches;
• crab sticks - 1 medium pack;
• grated processed cheese - ½ tbsp.;
• butter - 20 g;
• mayonnaise sauce and salt.

Cooking:

1. Very finely chop a fresh cucumber. Also chop the crab sticks.
2. Add grated cheese to ingredients. To easily and quickly grind it, the product must first be frozen.
3. Finely chop the dill. Pour into the base of the future salad.
4. Fill with sauce. Salt to taste.
5. Lightly toast thin slices of white bread in butter.
6. Cover the pieces with buttercream.

Immediately serve sandwiches to the table.

With sprats

Ingredients:

• baguette - 6 pieces;
• sprats in oil - 6 pcs. (large);
• boiled egg - 1 pc.;
• fresh cucumber - 1 pc.;
• mayonnaise - 3 dessert spoons;
• lettuce leaves - 1 bunch;
• salt, spices - optional.

Cooking:

1. Immediately cover a large flat plate with lettuce leaves.
2. Cut each banana slice into halves. Dry them in a pan and grease with mayonnaise.
3. Lay them on the salad and sprinkle with finely grated boiled egg.
4. Add a fish to each serving.
5. Cucumbers cut into thin slices and with the help of toothpicks fix them on the basis of sandwiches in the form of sails.

Serve an appetizer to the table, without pre-chilling.

Canape on skewers on the festive table

Appetizing canapes on skewers can be both a budget snack and a real delicacy. It all depends on the filling chosen for them.

With red fish and black caviar

Ingredients:

• white bread - ½ loaf;
• butter (softened) - ½ pack;
• slightly salted trout / salmon - 200 - 250 g;
• black caviar - 50 - 70 g;
• fresh parsley - to taste.

Cooking:

1. Cut round pieces from white bread.
2. Brush each with softened butter.
3. Lay out portions of black caviar.
4. Finely chop the fish and roll it into the shape of a sail. Attach to bread with skewers.

Garnish the finished canapes with fresh parsley.

With dried sausage

Ingredients:

• baguette - 200 g;
• dry-cured sausage (sliced) - 80 - 100 g;
• large fresh cucumber - 1 pc.;
• small tomatoes - 2 - 3 pcs.;
• toast cheese - 50 g;
• pitted olives - 10 pcs.

Cooking:

1. Cut the baguette into portions and lightly dry in the oven.
2. Decorate the cucumber with thin slices, tomatoes with plastics. Olives - halves.
3. Put the toast cheese on the cooled croutons, one plate for each. You can pre-cover the bread with mayonnaise or soft curd cheese.
4. Next, distribute the circles of tomatoes.
5. On each skewer, first string a piece of olive, then a cucumber slice in waves and thin pieces of dry-cured sausage.
6. Insert blanks into croutons.

Serve the resulting canapes on a beautiful plate.

New meat dishes

Meat dishes will become obligatory on the festive table. They should be served shortly after the start of the feast, when the guests had time to try the appetizers, hot.

Stuffed liver tubes

Ingredients:

• chicken liver - half a kilo;
• beef liver - 400 g;
• boiled eggs - 10 pcs.;
• raw eggs - 4 pcs.;
• carrots - 10 pcs.;
• milk - half a liter;
• flour - 1/3 tbsp.;
• sour cream - 5 dessert spoons;
• mayonnaise - 1/3 tbsp.;
• garlic - to taste;
• salt and spices.

Cooking:

1. Kill two types of liver with a blender. Salt. Add spices.
2. Pour well-beaten eggs and part of the milk into the liver mass.
3. Enter flour. Beat again until the lumps disappear and dilute with the remaining milk.
4. From the resulting mass, cook 25 - 30 pancakes.
5. Fry onions with carrots. Salt. Add half of the sour cream.
6. Mix the remaining sour cream with grated boiled eggs, mashed garlic and chopped cheese. Add salt and mayonnaise.
7. Cover each pancake with cheese and egg mass and vegetable fry in turn.

Serve this unusual meat dish hot with any side dish.

Meat "balls"

Ingredients:

• mixed minced meat - half a kilo;
• yeast puff pastry - half a kilo;
• onion - 1 head;
• yolk - 1 pc.;
• garlic - to taste;
• milk - 2 dessert spoons;
• salt pepper.

Cooking:

1. Mix minced meat with onion, garlic and re-pass through a meat grinder. Salt, add pepper.
2. Carefully beat off the mass on a horizontal surface.
3. Roll out the dough and cut into thin strips.
4. Form “balls” of minced meat, cover them with strips of dough so that small gaps remain.
5. Lubricate the blanks with a mixture of yolk and milk.

Bake the treat in the oven for 40-45 minutes at medium temperature until golden brown.

Original holiday garnishes

Instead of the usual rice and mashed potatoes for the holiday, you should cook something more interesting as a side dish. It is delicious to complement both of the dishes below with spicy sauces.

"Duchess"

Ingredients:

• raw potatoes - 1 kg;
• hard cheese - 50 - 80 g;
• chicken yolks - 2 pcs.;
• nutmeg - on the tip of a spoon;
• salt and pepper.

Cooking:

1. Boil potatoes in salted water until tender.
2. Drain all the water, add nutmeg, pepper, grated cheese, yolk (1 pc.). Mix everything well.
3. On a baking sheet lined with parchment, use a pastry bag to squeeze out small roses.
4. Lubricate the blanks with the remaining yolk.
5. Bake in a very hot oven for 15-17 minutes.

Stuffed "Peking"

Ingredients:

• Chinese cabbage - 1 fork;
• cottage cheese of medium fat content - 300 - 350 g;
• high-quality gelatin - 10 g;
• drinking water - 60 ml;
• colored salad peppers - 150 g;
• fresh parsley - 10 g;
• garlic, salt, pepper.

Cooking:

1. Pour gelatin with water and leave to swell.
2. Finely chop parsley and garlic, mix with cottage cheese.
3. Cut lettuce peppers into small cubes. Add to curd. Salt and pepper everything.
4. Dissolve gelatin in the microwave, send to the filling.
5. Divide the cabbage into leaves. Rinse and dry each.
6. Take 2 leaves, fill them with stuffing and connect them together.
7. Wrap each piece in cling film and refrigerate for a couple of hours.

Such an unusual side dish is served chilled with meat or fish.

Lenten menu

Lenten festive table can also be appetizing and tasty. True, the recipes in it will be simpler.

Casserole with potatoes and mushrooms

Ingredients:

• raw potatoes - 1.5 kg;
• peeled fresh mushrooms - half a kilo;
• onions - 2 heads;
• tomatoes - 3 pcs.;
• lean mayonnaise, vegetable oil and salt.

Cooking:

1. Fully boil the peeled potatoes. Turn into a puree with the remaining water after cooking. Salt. You can add spices.
2. Cut the onion with mushrooms randomly and fry in oil. Salt. Break with a blender.
3. Pour 1/3 of the puree into the prepared glass dish. Cover with frying and another 1/3 puree.
4. Next, lay out the thinly sliced ​​tomatoes.
5. Close everything with the remaining potatoes and lean mayonnaise.

Bake the dish at 170 degrees for about 40 minutes.

Lenten cabbage rolls

Ingredients:

• white cabbage - 1 head;
• white rice - ½ tbsp.;
• carrots and onions - 1 pc.;
• ketchup - 5 dessert spoons;
• tomatoes - 2 pcs.;
• mushrooms - 1 tbsp.;
• oil, salt, pepper.

Cooking:

1. Separate the cabbage into leaves. Each wash and cook in boiling water for 3 minutes until softened. Cut off thickenings from them.
2. Rinse rice and cook for 7 minutes.
3. Wild mushrooms are also pre-boiled. Mushrooms - just finely chopped.
4. Remove the skin from the tomatoes, chop finely.
5. Mash the garlic.
6. Fry chopped onions and carrots in oil until golden brown. Add mushrooms. Cook the mass for another 7 - 8 minutes.
7. Mix the roast with tomatoes, rice, garlic. Salt and pepper.
8. Stuff the cabbage leaves. Roll them up tightly and fry in hot oil for a couple of minutes.
9. Pour the cabbage rolls in a frying pan with a small amount of water with ketchup and simmer the treat over low heat for a little over an hour.

Lean "Olivier"

Ingredients:

• boiled potatoes - 4 pcs.;
• boiled carrots - 3 pcs.;
• canned peas - 1 tbsp.;
• onion - 1 head;
• sour barrel cucumbers - 3 pcs.;
• pickled seaweed - 100 - 150 g;
• lean mayonnaise and salt.

Cooking:

1. Chop all vegetables (both boiled, and fresh, and salted) into cubes.
2. Drain liquid from peas. Cut olives into slices.
3. Cut the cabbage short.
4. Mix all.

Season the finished salad with salted lean mayonnaise.

The most simple but delicious dishes

If there is no time to mess around with the design of the festive table for a long time, you should choose the simplest dishes. It remains only to take care of their interesting design, which can pleasantly surprise guests.

Baked Mackerel

Ingredients:

• fish carcasses - 2 large;
• garlic - 3 - 4 cloves;
• ground paprika - 1 pinch;
• provencal herbs - 2 tsp;
• oil and salt.

Cooking:

1. Rinse and clean the fish. Leave a clean fillet on the halves with the skin. There should be no bones left in it.
2. Crush garlic, mix with all seasonings and about 1/3 tbsp. any vegetable oil. Salt the mass. Grate the fish fillet with it and leave it in this form for about 1 hour.
3. Place the prepared mackerel on a parchment-lined baking sheet, skin side up.

Bake the fish for 15 - 17 minutes at 220 degrees.

striped tomatoes

Ingredients:

• oblong-shaped cherry - 12 pcs.;
• garlic - to taste;
• cheese - 100 - 150 g;
• mayonnaise sauce and salt.

Cooking:

1. Grate the cheese very finely and mix with mayonnaise, mashed garlic, and salt.
2. In each cherry, make two transverse horizontal cuts. Fill them with stuffing.
3. Stuff all the tomatoes in this way.

Serve the resulting "bees" as a cold appetizer.

Salad with ham and pickled onions

Ingredients:

• pork ham - 200 - 250 g;
• processed cheese - 2 pcs.;
• tomatoes - 3 pcs.;
• red pickled onion - 150 g;
• cream sauce and salt.

Cooking:

1. Cheese, tomatoes and ham cut into medium cubes.
2. Mix everything, add the onion, squeezed from the marinade.
3. Top with sour cream sauce.

Salt to taste and serve immediately.

Interesting recipes for the holiday table

Experienced housewives can take on slightly complicated recipes. Their dishes are very interesting, unusual and tasty.

brawn with olives

Ingredients:

• chicken - 700 - 750 g;
• purified water - 2 l;
• green olives - ½ tbsp.;
• carrot - 100 g;
• garlic - 1 tooth;
• high-quality gelatin - 50 g;
• salt pepper.

Cooking:

1. Chop the chicken with bones into pieces and send to cook for 90 minutes. At the very end of cooking, add the peeled carrots.
2. Dilute gelatin in cold boiled water according to the instructions. After a quarter of an hour, dissolve it in a water bath and mix with 1.5 tbsp. chicken broth. Add minced garlic to it. Salt.
3. Boiled carrots and olives cut into small cubes. Mix with them small pieces of boiled meat removed from the bones.
4. Pour the filling components with gelatin broth.
5. Send the mass into a beautiful shape and move in the coolness for the whole night.

Serve the finished brawn upside down, decorating with fresh herbs.

Mushroom zucchini roll

Ingredients:

• fresh zucchini - 2 pcs.;
• peeled champignons - 450 g;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• flour - 1 tbsp.;
• sour cream - 1 tbsp.;
• onion - 1 head;
• garlic - 3 - 4 cloves;
• baking powder - 10 g;
• salt, pepper, oil.

Cooking:

1. Peel the zucchini, grate coarsely and mix with crushed garlic. Salt.
2. Add yolks, grated onion.
3. Sift in flour with baking powder. Add whipped egg whites until stiff. Spice up
4. Spread the resulting mixture on an oiled baking sheet.
5. Send to the oven, preheated to 170 degrees. Bake for 35 - 45 minutes.
6. Finely chop the mushrooms, fry until golden brown. Add sour cream and grated cheese.
7. Coat the prepared squash cake with the mushroom mass. Roll it up.

Cut the resulting dish into pieces and decorate to your liking.

Chicken cupcakes

Ingredients:

• chicken fillet - 1 pc.;
• champignons - 5 pcs.;
• smoked sausage - 1 pc.;
• bell pepper - ½ pod;
• pickled cucumber - 1 pc.;
• olives - 9 pcs.;
• green onion - 2 feathers;
• cheese - 80 - 100 g;
• sour cream and butter - optional;
• salt, vegetable oil, spices.

Cooking:

1. Finely chop the sausage, mushrooms, pepper. Fry until golden brown. You can use butter for this.
2. Add cubes of pickled cucumber and olives, as well as chopped green onions.
3. Mix products and season with sour cream.
4. Thinly beat the chicken fillet. Sprinkle with salt and spices. Cut out pieces the size of cupcake liners.
5. Cover oiled containers with thin slices of meat.
6. Distribute the filling on top.
7. Cover everything with cheese. You can spread a piece of butter on top for juiciness.

Bake hearty muffins for half an hour at 190 degrees.

What drinks to surprise guests

There will certainly be both alcoholic and non-alcoholic drinks on the adult table. Habitual store-bought bottles can be replaced with unusual hand-made cocktails.

Orange drink without alcohol

Ingredients:

• purified water - 2 l;
• juicy sweet orange - 2 pcs.;

Ingredients:

• high-quality vodka - half a liter;
• condensed milk - 100 ml;
• freshly squeezed cherry juice - 1 tbsp.

Cooking:

1. Mix condensed milk and juice. Another berry will do.
2. Add vodka.
3. Mix everything with a long coffee spoon.

Pour the liquor into a beautiful decanter or bottle. Cool down.

For a festive table, it is better to cook several interesting tasty dishes at once, but in small portions. In this case, each guest will be able to find among them something to their liking. Particular attention should be paid to snacks. There are never too many of them on the festive table.

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant troubles for the preparation of the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: a traditional table or buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course was on the table, then this would no longer be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls- the traditional thin Armenian lavash is taken as the basis, but the filling is already a flight of fancy. The preparation method is simple: pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls- finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls of crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado slices in breadcrumbs and spicy spices in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

In equal proportions, we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, put the finished dish on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options for marinade and sauces.

Mix onion, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey marinade sauce- grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, at the end, pour over lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a dash of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete a festive dinner at home, there must be a cake on the menu for a birthday. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for a festive cake, you can use ready-made biscuit, shortbread or waffle cakes. Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can cook the cake from and to on your own.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• We bake traditional pancakes from the resulting liquid dough.

400 g of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, 130 g sugar, 30 g butter, 20 g cocoa - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state of air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Even though a birthday is once a year, it is not always possible to thoughtlessly spend money on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In summer, it will be economical to prepare a salad of fresh vegetables, and in winter, choose a more satisfying option - classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu for the birthday table, celebrated at home, has already been determined, you can add a couple of delicious nuances using sliced ​​​​vegetables, cheese and sausages.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served not in a common dish, but in portions in elegant rosettes;
• at a children's birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

Do not miss the most popular articles of the rubric:

What recipes to choose for the holiday table? On the one hand, these should be recipes with photos, simple and tasty. On the other hand, you always want guests

Surprise with something new and unusual. Yes, it’s simple, you often want to prepare original holiday dishes not only for guests, but also for yourself. After all, the traditional salad with crab sticks and herring under a fur coat, to put it mildly, is already tired.

In this section of a large culinary portal, you will not get lost or confused. All for the reason that the most delicious salads on the festive table and their recipes with photos are collected here. Each recipe has been reviewed by the moderators, and we try to give preference to those cooking options that have step-by-step pictures of the preparation and combination of products, as well as a clear verbal description. As a result, you can quickly and efficiently prepare a new festive dish and understand exactly: not only by the final taste, but also by appearance, how correctly it turned out.

A separate place is occupied by simple recipes with photos of sandwiches on the festive table. This is an appetizer that is understandable to everyone, which has a classic format, but with the right approach, it can greatly differ in both appearance and composition. If in your mind sandwiches are still associated with a large piece of loaf and boiled sausage, then you should get rid of such a cliché. On the festive table, you can cook a variety of sandwiches, combinations of any and original products.

For example, someone makes classic sandwiches with sprats, adding kiwi to them, someone fries croutons for sandwiches with caviar. There will be a huge number of options and variations here, the most important thing is to find the correct and understandable recipe, which on the pages of our site, especially in this section, will be simple and easy to do.

If you need recipes for a festive table, then simple recipes with photos from this section, which is completely dedicated to the solemn table setting, will come in handy for every housewife. In addition to salads and sandwiches, which have already been briefly mentioned above, in the rubric you can find many options for preparing various cold and hot appetizers, main courses and desserts. Looking at how many recipes are collected on the pages of our site, you will understand that you will definitely not have more culinary creative block before the arrival of guests.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you cook a delicious and easy-to-cook Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder dough;
- sugar substitute;
- powdered milk.

21.02.2019

Diet cake for Easter

Ingredients: cottage cheese, honey, egg, starch, bran, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tablespoons honey;
- 2 eggs;
- 2 tablespoons potato starch;
- 4 tablespoons bran;
- 1 tsp baking powder;
- raisin;
- hazelnuts;
- candied fruits.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean-style carrot, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

Salad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, herbs de Provence

Roasting potatoes in the microwave will save you a lot of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great side dish.

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provence herbs.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, green sprigs, olives

If you are looking for a hearty and tasty salad recipe that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

Every day, women prepare breakfast, lunch and dinner for their family. But on one of the spring days, men come to the kitchen, put on aprons, pick up sharp - sharpened knives and begin to cook delicious food for their beloved women. And everyone is well aware of this day - it is, of course, March 8th.

Some of the men know how to cook well, and it is not difficult for them to set the table. And someone does not know how to do this, but still wants to bring joy to their loved ones and arrange a real holiday for them.

Therefore, today's article is for them. I tried to collect very simple recipes here, according to which you can quickly and tasty prepare a festive breakfast, lunch or dinner, and most importantly create a great mood. After all, when we cook something for our loved ones, it is always pleasant, especially if it is food. A lot is transmitted with food - this is mood, and care, and love ...

Therefore, before you start cooking, this is what you stock up in the first place! It is most important! And sometimes it doesn’t even matter how this or that dish turned out, because the person who prepared it tried, wasted time.

But I am sure that we will succeed. I will describe all the processes in great detail. The only thing that will be needed is not to be afraid to turn on the fantasy. Prepare all dishes with festive overtones. Decorate salads with flowers, hearts, or the number eight. Come up with any holiday names related to flowers, women and this spring day. And then everything will be at the highest level.

If you want to arrange a real holiday for your loved ones, you can cook breakfast for them in bed. Imagine how happy and surprised a woman will be, especially if this does not happen often.

Cooking something supernatural is not necessary. You can simply serve coffee with a croissant or a small cake. Well, if you find a suitable tray, where to put it all. Or maybe you have a small table for these purposes, do not forget to put a small vase with flowers on it.

And you can cook something more serious, for example, scrambled eggs. It can be an ordinary scrambled egg in the form of a heart. If you have special silicone molds for making such scrambled eggs at home, then it will be just fine.

And you can cook it in the form of a figure eight. To do this, you need to fry the eggs in the usual way, and then with a glass with sharp edges, cut out two circles, you can have the same, or you can have different sizes. To do this, you will need to stock up on glasses of different diameters.

Often scrambled eggs are fried in sausage hearts. It is very easy to do this. You just need to cut the sausage across, but not completely, then give it the desired shape and fasten it with a toothpick. Put in a frying pan, drive in an egg and fry in the usual way.

And below I will share a few ideas for breakfast for the holiday, which will not be difficult for anyone to cook. Even if you have never cooked before, feel free to choose any option. He will certainly learn from you.

Yes, and do not forget that in order to create a festive mood, along with congratulations, tell your loved ones the warmest and most tender words, also tell them how much you love them. This is the most important attribute of breakfast, one might say - the most important ingredient.

Do not ignore this point, it is very important.

Fried eggs in bread with vegetables "Holiday"

We will need:

• egg - 2 pcs
• toast bread - 2 slices
• butter - 10 - 15 gr
• salt, pepper - to taste
• balsamic vinegar - 1 teaspoon
• cucumbers, fresh tomatoes - for serving

Cooking:

1. Cut out the core of the toast bread, leaving only the crusts. Hearts can be cut out of the crumb with a knife.

2. Put the butter in pieces into the pan. Then put a bread mold in which you also put a few pieces of butter.

3. Break the egg into two halves and carefully pour the protein into the mold. Leave the yolk in the shell. Do the same with the second egg.

4. Fry the scrambled eggs with a little salt and pepper. Meanwhile, preheat the oven to 240 degrees.

5. When the protein sticks, remove the pan from the heat, and carefully place the yolk in the middle, trying not to damage its integrity.

6. Put the pan in the oven for 1.5 minutes so that the yolk sticks on top, but remains slightly watery inside.

7. Put the scrambled eggs in bread on a plate. Lay out the hearts cut out of the crumb next to it. On them, in turn, put sliced ​​\u200b\u200btomatoes and cucumbers.

8. Top with balsamic vinegar.

Gorgeous breakfast, beautiful, romantic, hearty and incredibly tasty.

And here is another delicious breakfast option using eggs.

Fried eggs with sausage in buns "Excellent mood"

We will need:

• buns - 4 pcs
• egg - 4 pcs
• sausage or ham - 250 - 300 gr
• butter - 10 - 15 gr
• salt and pepper - to taste

Cooking:

1. We will prepare breakfast from ordinary small lean buns. Cut off the top of them and remove the pulp with a teaspoon. The walls can be left 1 cm in size.

2. In each bun, put a little butter, cut into small pieces.

3. Sausage or ham, or any other meat, cut into small cubes and put inside, leaving room for the egg.

4. Gently place the eggs on top of the meat. Salt, pepper.

5. Bake in an oven preheated to 200 degrees for 10-12 minutes until cooked.

6. Serve with fresh vegetables or lettuce.

Hot sandwiches Croque Madame and Croque Monsieur

Recipes for simple and delicious salads on March 8

For the festive table, you can cook any salads, the main thing is to turn on your imagination in the right way and decorate the dish according to the day of March 8. Or make a salad in the usual way, but come up with a name appropriate for this day.

It's okay if there is no salad with that name in nature. Rather, it would be more correct to say that until this day it was not in nature, but now it has appeared, and you are its author!

After all, it's great - not only to surprise and please your beloved, but also to come up with a new salad! By the way, I also plan to come up with names for them myself in this collection, so don't be surprised if you look for their names on the Internet, but you won't find them.

And the first we will go is the most suitable salad for International Women's Day.

Salad March 8, or "Postcard for Mom"

This is the most complex salad from today's entire selection. But its complexity is connected only with time and patience.

We will need:

• can tuna - 1 pc.
• boiled egg - 4 pcs
• hard cheese - 150 gr
• fresh cucumber - 1 pc.
• boiled carrots - 1 pc.
• mayonnaise - to taste
• salt - to taste
• greenery for decoration.

Cooking:

We will prepare such a salad in the form of the number 8, and to make it easier to do, we need two glasses with different diameter sizes. We will also need a large flat dish or plate in which we will collect our salad.

1. And so, we put two glasses on a plate, at the top with a smaller diameter, at the bottom with a large one. And start laying out layers.

2. The first layer will be grated protein from a boiled egg. We spread it in the form of two circles in the shape of a figure eight around the glasses, about three centimeters thick.

3. Drain the oil and juice from the tuna and shred it with a fork. Or you can use special tuna for salads. It is already crushed, and you only need to drain the liquid. Lay it on top of the egg whites. Lubricate with a thin layer of mayonnaise.

4. Put the grated cheese in the next layer.

5. Then a cucumber, grated on a coarse grater, followed by grated carrots. At the same time, you can lubricate each layer with mayonnaise, or, so as not to be too high in calories, do it through the layer.

6. With the last layer, lay out the yolk grated on a fine grater. And carefully remove the glasses.

7. We carefully remove the crumbs that have scattered around the edges with a napkin or a teaspoon.

8. And the final touch, decorate the salad with greens, canned corn and carved flowers from protein. But you can just leave the number 8 without flowers. The salad will look beautiful as it is.

By the way, here is another version of the same design, but without any glasses. The salad may consist of any combination of layers. We spread them simply layer by layer, smearing with mayonnaise.

Then we cut out the number 8 from paper, put it on the salad and sprinkle with finely chopped green onions or other herbs. We remove the paper. And from the edge we make a willow branch. Carefully laid out egg yolks act as kidneys.

What, you're talking too long to mess with such a salad? I agree, although this salad is not at all complicated, you still have to tinker with it a little. But with the next no fuss at all. Prepare it in 10 minutes, just buy the products in advance so that you have something to cook it from.

Salad "Caprese"

This Italian salad is as delicious as it is beautiful. Moreover, not only its design is beautiful, but also the name. Therefore, as soon as you pronounce its name, it will immediately cause a smile in any woman, as this word caresses the ear.

We will need:

• large red tomatoes - 2 pcs
• mozzarella cheese - 2 balls (200 - 250 gr)
• olive oil - 2 tbsp. spoons
• dried basil - 0.5 tsp
• dried oregano - pinch
• fresh basil or parsley - sprig

Cooking:

1. Cut the tomatoes into slices 3-5 mm thick. In order to do this accurately, you need to have a well-sharpened knife.

2. Cut the mozzarella cheese in the same way as the tomatoes. And put on a plate, alternating layers. If the mozzarella balls are not very large, and the tomato, on the contrary, is quite large, then you can lay it out just mixed up, as in the video that we will have a little later.

3. Pour dry spices into olive oil, mix, and let stand for a while so that they have time to swell slightly and give their aroma. Then drizzle with cheese and tomatoes.

Everything, our salad is ready and you can serve it to the table. As you can see, it's quick and easy to prepare. And he looks quite decent! In addition, it is very tasty and healthy. And will not harm the female figure.

And here is another design of the same salad.

Salad "Women's Day"

The next salad is also very simple, and is prepared based on other well-known salads, when the ingredients are not mixed, but simply laid out in separate piles. Moreover, their composition can be completely different. The most important thing is that they all fit together.

Well, let's look at our today's version, and find out what will be in the salad this time.

We will need:

• ham or smoked sausage - 150 gr
• canned green peas - 150 gr
• canned corn - 150 gr
• red bell pepper - 1 pc.
• hard cheese - 150 gr
• fresh cucumber - 1 pc.
• crackers - 1 sachet
• olives - 0.5 cans
• mayonnaise - to taste

Cooking:

1. For a salad, you can use any meat, it can be boiled meat, and chicken, and, like we have smoked sausage today. You can even use crab sticks instead of meat, which will also go well with all other products.

2. Cut the sausage, cucumber, cheese and bell pepper into strips of approximately the same size and thickness. Cut olives into slices. They can also be substituted for olives.

3. To decorate the salad, we need a large flat dish. We have 8 ingredients in total, we divide the plane of the dish into 7 sectors and put each of the ingredients in one of them. Place olives in the center.

4. We use crackers purchased from a bag.

5. Squeeze out beautiful lace tracks from the mayonnaise bag, framing each of the sectors with them. It turns out a very beautiful design. It is in this form that it should be served on the table.

6. Before you start eating salad, mix it with mayonnaise.

As you probably noticed, all the ingredients here are used fresh. You don't need to cook anything for the salad. I bought it in a store, washed it, cut it - and a delicious salad is ready. It only takes 15 minutes to prepare.

Salad "Princess"

And the next salad is made from chicken breast. It can be pre-boiled, or you can buy ready-made, for example, smoked.

We will need:

• chicken fillet - 200 gr
• pitted prunes - 0.5 cups
• boiled egg - 4 pcs
• processed cheese - 100 gr
• fresh or pickled cucumber - 1 pc.
• walnuts - 0.5 cups
• mayonnaise - - 5 tbsp. spoons
• salt, pepper - to taste

Cooking:

1. Pour prunes with warm boiled water and let stand for a while so that it swells slightly. Then dry and finely chop.

2. Disassemble the chicken fillet into fibers, or you can simply cut it into small cubes.

3. Grind half of the nuts in a blender to a state of large crumbs, roll the second part with a rolling pin so that the particles are the size of a small pea.

4. Cut the eggs and cucumber in the same way as cut the chicken. If cubes, then cubes, and if disassembled into fibers, then you need to cut into small strips.

5. Put the cheese in the freezer for a while, then grate it so it does not stick together and the salad looks beautiful. Leave it and some of the large nuts for decoration. Also leave a little prunes for decoration.

6. Mix all other ingredients, salt and pepper to taste. Also mix with mayonnaise.

Sometimes salt is not required, because if the chicken is smoked, it is already quite salty, besides, mayonnaise is also salty. Therefore, do not be zealous with salt. But a little freshly ground pepper does not hurt.

7. Put the mixed ingredients in a flat plate, giving them the shape of a hill. Arrange the remaining chopped prunes, sprinkle with cheese and garnish with large nuts.

The salad is very tender and incredibly tasty. And anyone can make one! The only thing you need is to boil the eggs and cut all the ingredients. Fast, simple and easy!

Salad "Sudarushka"

Do you like smoked sausage with fresh cucumber? Then you will definitely like this salad. In addition, it does not contain boiled ingredients, which means it cooks very quickly!

We will need:

• smoked ham - 150 - 200 gr
• fresh cucumber - 1 pc.
• cheese - 150 - 200 gr
• green salad - 1 fork
• green peas - 3 - 4 tbsp. spoons
• wine vinegar - 1 teaspoon
• mayonnaise - 3 tbsp. spoons
• olive oil - 1 tbsp. a spoon
• salt, pepper - to taste

Cooking:

1. As a meat component, we will take a smoked ham, but in general any other meat can be used. We need to cut the meat into long thin strips.

2. Cucumber and cheese cut into the same thin strips, but not so long.

3. Rinse and dry lettuce leaves. Then tear into fairly large fragments.

Lettuce leaves cannot be cut with a knife. In this case, they will start up the juice, and become soft, dark and ugly.

4. Mix in a separate bowl olive oil, wine vinegar (it can be replaced with balsamic, or in extreme cases, apple) and mayonnaise. Add a pinch of salt and freshly ground pepper. Let stand a little. This will be our salad dressing.

5. Put lettuce leaves in a large flat plate. Put a little chopped ham on them, form a small hill. Drizzle with a small amount of filling.

6. Put cheese, cucumbers on top and pour over the filling again.

7. The last layer will again be ham, followed by green peas. On which we pour the rest of the dressing.

8. Put the salad in the refrigerator for 20 minutes so that all layers have time to soak in the dressing. Serve chilled.

If you managed to notice, this salad has a certain similarity with, of course, not in the composition of the main components, but in the very principle. I specifically do not offer Caesar recipes here, as many people know how to cook it. And if someone does not know how, then the link to it is higher.

Consider this salad, it is easy to prepare and always turns out delicious.

Salad "Pink mood"

Another incredibly simple recipe that is very tasty and looks quite festive.

We will need:

• frozen shrimp - 200 - 300 gr
• fresh tomatoes - 2 pcs
• cucumbers - 1 - 2 pcs
• bell pepper - 1 pc.
• parsley, dill, green onion
• olive oil - 1 - 2 tbsp. spoons
• soy sauce - 1 tbsp. a spoon
• salt, pepper - to taste

Cooking:

1. Bring water to a boil in a saucepan and salt it, lower the shrimp and, after they boil, boil for 30-40 seconds, depending on their size. Drain in a colander, let cool slightly and peel.

2. Tomatoes, cucumber and pepper cut into small pieces. Chop greens and onion, add to vegetables. Also add half of the shrimp. Salt and pepper to taste, stir.

Peppers are best used freshly ground.

3. Mix soy sauce with olive oil. Pour half into salad and mix.

4. Put in a salad bowl. Garnish with the remaining herbs, shrimp and top with the remaining oil and soy sauce.

Soy sauce can be substituted for balsamic vinegar.

And you can fill the salad with mayonnaise, or mayonnaise mixed with a small amount of ketchup.

And then the mood will actually be “pink”.

Lavash appetizer roll "Vkusnyatina"

Lavash rolls are considered an excellent snack. You can wrap anything in them - meat, fish, chicken, vegetables and all the most possible combinations of these products. And today we will consider this option.

We will need:

• thin pita bread - 1 - 2 pcs
• smoked sausage - 300 - 400 gr
• hard cheese - 150 - 200 gr
• Korean carrots - 250 - 300 gr
• garlic - 1 - 2 cloves
• mayonnaise - to taste

Cooking:

1. Cut the sausage into thin strips. Grate cheese and mix with chopped garlic.

2. Lavash divided into 3 parts. We need a thin pita bread that does not break, but will be well rolled up.

3. Put the first part on the table and coat with a thin layer of mayonnaise. Put chopped sausage on it.

4. Cover with the second part of the pita bread, which is also smeared with mayonnaise and put Korean carrots on it.

5. Then the next layer of pita bread. We also grease it with mayonnaise and spread the last layer of cheese with garlic.

6. Then roll into a roll and refrigerate for 30 minutes. Then cut into rolls and put on a plate.

It turns out a delicious snack roll. Light, tasty and beautiful.

Salad in oranges "For lovely ladies"

This is a truly festive salad that will delight all women without exception.

We will need:

• oranges - 2 pcs
• ham - 300 gr
• hard cheese - 100 gr
• cucumber - 1 piece small
• canned champignons - 100 gr
• fresh herbs or lettuce
• sour cream - 2 tbsp. spoons
• mayonnaise - to taste

Cooking:

1. Ham, cucumber and mushrooms cut into small cubes. Grate the cheese on a coarse grater, or you can also cut into cubes.

2. Wash oranges and cut into two halves. Carefully scoop out the pulp with a fork. Remove the partitions from the pulp and cut it.

3. Mix all the ingredients, adding sour cream and mayonnaise.

4. Fill an empty orange mold with salad.

5. Put the orange halves on a plate decorated with lettuce or greens. Sprinkle with a little chopped herbs, if desired.

In general, there are still quite a few recipes for simple and tasty salads in my piggy bank. But, unfortunately, within the framework of one article, they cannot be described all. But I hope that from the options offered today, you will also be able to choose.

Hot dishes for the festive table on the day of March 8

The menu of hot dishes can be the most diverse and includes almost everything that a man can cook. Prepare what you can. There is no need to rediscover America and come up with complex dishes that are unusual for yourself. For example, my husband cooks for March 8 from year to year.

He does it very well, the result is always predictable, that is, pilaf invariably turns out to be delicious. And it’s not difficult to cook it, besides, cooking pilaf is a purely male task in the East. Therefore, men are happy to take on this.

Our mothers, daughter and husband always gather for the holiday, sometimes my brother and his family drop by. And everyone always eats wonderful Uzbek pilaf with pleasure. And no one in all these years has ever asked: “What, pilaf again?”

Another dish that men are happy to cook is this. They uncover their charcoal grills put away for the winter and enjoy grilling meat in the fresh air, even in the yards of apartment buildings. All neighbors treat this with great understanding, and even envy a little. And they will certainly tick off somewhere in their minds so that next year they will do exactly the same and thereby please their beloved women.

Shish kebab, by the way, can be cooked in the oven, or in an electric barbecue (if any), for example, from chicken. It is prepared without much hassle, most importantly, see how to do it in a separate article by clicking on the link.

You can also easily bake in the oven - carp, mountain trout, or some other, by the way, you can bake it with vegetables, or stuff it and bake it too.

Or you can marinate and bake a whole chicken in the oven. It's easy to do, and everyone probably knows how to do it. You can bake it just in the oven, or on the grill in the same oven (if there is such a mode), or in a sleeve, or in a bag, which will make the task even easier, since after that you don’t have to wash the oven.

I was surprised to find that I don’t have a whole baked chicken recipe on my blog. There is, but no chicken. Therefore, I hasten to correct this oversight.

Whole oven baked chicken

We will need:

• whole chicken - 1 pc
• spices for chicken - any
• salt, pepper - to taste

Cooking:

1. Wash the chicken and let the water drain. Dry with paper towels.

2. To make the chicken tasty, it must be marinated. For the marinade, we need spices. You can use a ready-made set of spices for chicken, they are sold in all stores.

I usually prepare my own sets of spices, and for chicken it includes ground coriander, cumin, thyme, oregano, thyme, garlic, turmeric, paprika. Such a set gives not only great taste, but also an appetizing ruddy and beautiful crust.

3. Pour spices into a separate bowl, add salt and freshly ground pepper there. You can add regular pepper, but freshly ground pepper gives just an incredible flavor.

4. Now, with the resulting mixture, coat the whole chicken outside and inside and leave it to marinate for 30 - 40 minutes.

By the way, it can also be cut along the chest line, then the chicken will turn out not to be voluminous, but flat and bake faster.

5. 15 minutes before the end of this time, light the oven and put it on preheat. We will need a temperature of 180 degrees.

6. Now you need to decide how you will bake the chicken, in a bag, or on a baking sheet. By and large, it will be delicious anyway! Therefore, choose any way.

7. After placing the chicken in a hot oven, leave it to bake for 50 minutes there. Of course, the time depends on the size of the chicken, it may take a little more time.

The criterion for readiness will be that our chicken will become ruddy, smelling delicious, and it also looks very appetizing. When piercing the meat in its thickest part, pink juice should not appear on the surface.

8. When the chicken is completely ready, it must be taken out and cut into portions. You can serve it with any side dish and fresh vegetables. Well, or with any of the above salads that you prepare for this holiday.

Baking chicken in the oven is easy. And if you take into account all the points of the recipe, and follow them, the result will be simply amazing.

By the way, if you have dinner for two, and there will be a lot of whole chicken, then you can bake only legs or thighs in the oven. And here is the recipe.

Chicken legs "Hawaiian mood" with sour cream sauce

Ask why Hawaiian, but everything is very simple - because our chicken will be cooked with pineapples. Well, why not a festive dish?

We will need:

• chicken legs - 4 pcs
• canned pineapple slices - half a can
• olive oil - 1 tbsp. a spoon
• spices - 1 - 2 teaspoons
• salt, freshly ground pepper - to taste

For sour cream sauce:

• sour cream - 2 tbsp. heaped spoons
• pineapple juice - 2 tbsp. spoons
• garlic - 1 clove
• greens - optional

Cooking:

1. Mix 2 tbsp. tablespoons of pineapple juice from a jar, olive or any other vegetable oil, but odorless, spices, salt and pepper. Let stand for a while so that the spices disperse and the taste of the marinade becomes homogeneous.

2. Wash and dry the chicken legs with paper towels, then rub with the resulting marinade and leave to marinate for 1 - 2 hours, periodically turning the legs over. In this case, you can still rub the mass into the skin well.

3. Preheat the oven to 210 degrees. Put the legs in a baking dish, put a circle of pineapple on each of them. Bake for 25 - 30 minutes.

4. In the meantime, prepare the sour cream sauce. To do this, mix sour cream, pineapple juice from a jar and chopped garlic. For piquancy, you can add a sprig of chopped parsley or basil.

5. Ready legs can be served with any side dish, pouring them with sour cream sauce. Everything turned out quickly, tasty and festive.

Instead of chicken, you can also quickly cook meat, such as pork.

Pork Chops "Festive Fireworks"

We will need:

• pork chops - by number of servings
• tomatoes - 1 pc.
• hard cheese - 100 - 150 gr
• egg - 1 pc.
• mkuka - 2 - 3 tbsp. spoons
• vegetable oil - 2 tbsp. spoons
• spices, salt, pepper - to taste

Cooking:

1. In the store you can buy ready-made meat for chops, or you can buy a tenderloin and cut off pieces of 1.2 - 1.4 cm thick. Then place the meat in cling film or a bag and beat it off.

2. Grate with spices mixed with salt and pepper. Let lie down for 5 minutes.

3. Crack an egg into a bowl and mix with a fork. Pour the flour into a separate bowl.

4. Roll the chops in flour, then dip in the egg. You can limit yourself to this, or you can repeat the whole procedure one or two more times. In this case, you get a thicker "fur coat".

5. Heat the oil in a frying pan and fry the chops on both sides for 2 - 2.5 minutes on each side.

6. Preheat the oven to 180 degrees. Lay the fried chops on a baking sheet. Put a circle or two chopped tomatoes on each of the pieces. Then sprinkle with grated cheese.

7. Bake for 7 - 10 minutes. The dish is ready. By the way, it is very reminiscent. You can cook it, it will also be incredibly tasty!

You can cook chicken chops in the same way. Women just love this dish!

Festive dinner for your beloved in Italian style video recipe

Preparing such a dinner will not take much time, but the serving will be at the highest level! And of course, from such attention and effort, any woman will simply melt with pleasure!

This is such a wonderful idea in every sense of the word. You can use it and cook the same wonderful dinner for your beloved.

Well, if we have more or less decided on the main course, it would be logical to move on to cooking sweet dishes.

Desserts and cakes for March 8 are simple and delicious

As a sweet dish, you can, of course, buy a cake in the store, but you must admit that if you even cook something very simple with your own hands, it will be very much appreciated and eaten with much more pleasure.

Therefore, I tried to find very simple and accessible recipes for everyone. I think that you can choose something from this offer.

So that dinner does not turn out to be too satisfying, try to prepare desserts from berries or fruits. You can also use cottage cheese, nuts, dried fruits. Desserts with such components are very fond of women, they consider them more dietary. In addition, desserts using flour must be baked, it is unlikely that men will want to do this after preparing a salad and a main course.

So we are considering desserts without baking.

Banana "Flambe" with liqueur

We will need:

• banana - 1 pc.
• egg - 1 pc.
• bitter dark chocolate - 20 gr
• butter - 100 gr
• liqueur or cognac - 1 tbsp. a spoon
• flour - 2 tbsp. spoons
• ice cream for serving

Cooking:

1. Cut the peeled banana lengthwise into two equal halves. Dip each of them in a beaten egg, then roll in flour and fry in butter until golden brown.

2. Put on a flat plate, sprinkle with chocolate, pour over with warm liquor and set fire in front of your beloved. After the alcohol evaporates and the fire goes out, put on a scoop of ice cream and offer to your lady.

And if you don’t want to experiment with fire, then just sprinkle bananas with chocolate and serve with ice cream. In this case, you can do without liquor.

Sherbet "Pineapple coolness"

We will need:

• pineapples - 2 pcs (small)
• sugar - 2 tbsp. spoons
• coconut flakes - 2 tbsp. spoons
• fresh or canned strawberries - 100 gr

Cooking:

1. Cut the pineapples into two halves with a sharp knife. Carefully remove all the pulp from them.

2. Transfer the pulp to the bowl of a blender and grind with sugar until a homogeneous puree-like mass.

3. Arrange in molds and put in the freezer for 1 hour.

4. After an hour, take out the frozen sherbet and carefully place the mass either in bowls or in “boats” of pineapples with a special spoon for ice cream or an ordinary table mass.

5. Garnish with strawberries and sprinkle with coconut flakes on top.

If you did not find coconut chips and berries, then you can simply sprinkle with chocolate chips.

A delicious and healthy dessert is ready. Serve and eat with pleasure.

Curd dessert with pears and almonds "Paradise Delight"

Another no-bake dessert recipe.

We will need:

• pears - 3 - 4 pcs
• cottage cheese - 100 - 150 gr
• almonds - 50 gr
• grapes - branch
• honey - 3 tbsp. spoons

Cooking:

1. Wash the pears, cut lengthwise and carefully remove the core with a knife. Smear the cut with honey so that the pear does not darken.

2. Grind cottage cheese through a sieve, mix with honey.

3. Fry the almonds in a pan and chop.

4. Fill the halves of the pears with the curd mixture, sprinkle with almonds on top.

5. Put on a dessert plate and decorate with fresh grapes.

Three no-bake cake recipes for your beloved mother

If you really want, then for mom you can cook a wonderful and delicious cake. And not just one, but three. Let's see how to do it.

These are such original and delicious cakes. This will be a real surprise for mom, and it will definitely not leave her indifferent!

This is all we got recipes without baking. But still, if you want to bake something, then bake muffins, they are prepared very simply, and you can cook them for every taste, and.

This is such a beautiful menu. It has everything - a sense of celebration, and a sunny spring mood, and tenderness, and exquisite sophistication. And if you decide to cook something from this, then add that very missing fifth element, that is, your love. And then it will be like a festive fireworks!

The most important thing that should not be forgotten on the holiday of March 8 is just about your love! Give the women dearest to you more warm and tender words, your love, your smile and gentle radiant look, kisses and hugs. And then all the women themselves will blossom like the first spring flowers and a hundredfold, in turn, will bestow upon you their attention and their feminine warmth!

I hope that today's recipes will help create a festive mood where they will be cooked! And also I congratulate all women on the upcoming spring holiday!

And I want to wish men the courage to endure this holiday, with all its troubles, worries and congratulations.

And if you like the recipes, put Classes, share them with your friends. Let every man prepare the most delicious dish for his beloved!

All the best!

Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Gradually they switched to personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Russia: they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a child's birthday. To do this, they prepared a delicious cake, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion, and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

In different countries, such holidays are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

1. The menu must be thought out in advance. It's good to delve into cookbooks, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
2. Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It’s better to make a common dish with a margin.
3. The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
4. If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes for budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

Meat, cheese and vegetable cuts belong to the standard cold appetizers. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, Korean snacks are perfect: get a little bit of everything (pre-tasting the dishes) and put them on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

• a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
• top with thinly sliced ​​ham;
• then the steps are repeated;
• roll pita bread in the form of a roll;
• wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but original dish by cutting it with a very sharp knife into portioned pieces.

Appetizer "Raffaello" will require the following ingredients:

• crab sticks;
• garlic;
• hard cheese;
• mayonnaise;
• cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. In grated crab meat it crumbles with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal with small portion sizes. An example of such a snack can be easy-to-cook meat balls:

• traditional, minced meat is made, with the addition of a raw egg;
• the finished layer of dough is rolled out and cut into strips;
• meat balls are wrapped with threads of dough like a ball;
• the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

• peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
• later sour cream, seasonings are laid and everything is stewed until cooked.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

• green pea;
• ham;
• pickled champignons;
• mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get an excellent dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that not everyone drinks strong alcohol, therefore champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday at home inexpensively, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

1. Tablecloth. The classic version is white, but other colors are allowed.
2. Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
3. Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
4. Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only with not too expensive and tasty dishes described in them, but also with a presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

• paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
• decoration of the room with balls, paper garlands;
• small dishes - mostly canapes, salads in bowls, lavash rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
• water drinkers can be offered home-made lemonade, fruit drinks, juices, compotes and milk-fruit shakes;
• desserts are preferably from cottage cheese;
• salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. The sweet version is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → crushed peppers. Each layer is smeared with sour cream and yogurt dressing. The hedgehog should be sprinkled with grated carrots, and the muzzle should be marked with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he is subject to certain rules:

• division into disposable portions;
• dishes should be mostly on skewers;
• you can lay out all kinds of goodies on one large table;
• the main dish should be in baskets or make pancakes, after cutting them;
• if chicken legs are served, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option would be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

• salads with mayonnaise - not recommended picnic dishes;
• meat must be marinated in advance;
• take care of drinking water;
• sandwiches and side dishes can be taken from home.

And what a delicious pilaf on a fire or potatoes baked in ashes!

But whatever the birthday person chooses, the main thing is the loved ones nearby.