Cake for summer birthday. Original cake decoration ideas at home for birthday

A tasty and beautiful festive cake can be safely considered a pledge of a good feast. Despite a large assortment of confectionery on store shelves, many hostesses prefer to create sweet masterpieces with their own hands. And not in vain - there is nothing better for the festive table, the delicious, prepared by home recipe cake from a cream or mastic, which is created with love with your own hands.

But you can decorate the product in different ways. Depending on the occasion, a complex bunk or a simple small cake is created, the decoration is selected depending on whether the product is designed or an adult. For girls will be preferred bright paints, many decorations, bows and ruffles of mastic, the boys prefer a more modest decoration: car themes, characters from computer games and favorite cartoons. For adults, you can choose a recipe according to the hobby, a profession. Festive cakes are not so complex in preparation, so it's never too late to prepare them with your own hands at home, honing craftsmanship from year to year

On the anniversary - a round date of age - it is customary to give a large cake. You can decorate such a confectionery product in the form of a simple figure that corresponds to the age of the birthday room (for example, 1 year or 30 years, like with us). Such a delicious cake from the cream is nested in preparation, and if you have already learned how to work with a pastry bag and cream, this recipe for you.

For this dish you will need:

the digit stencil, which can be printed and trimmed by contour;
two biscuit rectangular embers;
oil cream for cortex layers;
butter cream;
oil cream on flowers;
food dyes - pink and green;
two cake substrates;
confectionery bag and nozzles;
long knife.

Cooking this product takes a little time, decorate a ready-made cream cake - a matter of 15 minutes. To file a truly delicious cake to the table, strictly follow this recipe:

We bake two identical in the height of rectangular embers, the size of which will fit your stencils. If one korzh turns out above the other, surplus cut the knife.
On top of the cake, attach two or one digit, depending on how many years is the birthday officer, cut down the contour, divide by 2-3 embers and continue inside with a cream. Repeat the procedure with both numbers. Directly on the cream you can lay out pieces of strawberries or other not very juicy fruits.

Now it is necessary to level the surface of the product with a creamy cream. To do this, place it in a confectionery bag without nozzle, distribute a thin layer over the entire surface of the product, align with a blade, knife.
Prepared birthday cake must be decorated. We gain snow-white cream cream in a confectionery bag, we put the "Star of the Star" of the Medium Size. Now it is necessary to cover the side surfaces by vertical lines, trying not to leave gaps between them. Before accompanying the product in the form of the figure "0" (as well as 8, 9, where there are internal ovals), it is necessary to attach a strictly internal part of the stencil, outline the contours of the toothpick, then decorate this circuit with pink cream.

When making a picture, we use the pink cream and the nozzle "shell" of the medium size. You need to make an internal zero on an oval cake, sides along the edges of the surface of the cake and at the base of the product.
Now you need oil cream to create a blooming clearing on your cake. Especially these oil flowers like children, they are completely edible and look beautiful. Pink shade oil cream Place in a confectionery bag with a flat nozzle, on a special carnation, make several times and place them on flour numbers.
The remaining oil cream is painted in green and straight on the cake to squeeze a few sharp leaves.

Such a cake is optimally suitable for girls, girls and women, and indeed all the children's holidays. It is quite easy to create, there can be used absolutely any cream and cakes, and it is easy to prepare it even at home.

Bright cake for children

The rainbow cake is the optimal confectionery for the child's birthday. It is bright, juicy, easy to create and suitable for children of all ages. In fact, such a cake is a biscuit, the cakes of which painted with dyes. Cut it with mastic or use any cream for these purposes. Using our recipe, proceed to creating a rainbow cake:

For this product you need 6 food gels (the range of their stores is now huge). Dyes need to take high-quality, do not regret them so that the color is intensive. Dyes are divorced each in a separate container in a small amount of milk (about 2-3 tablespoons).
Now instead, knead any biscuit, you can use the easiest recipe based on eggs, sugar and flour. It is advisable to add a baking powder and vanillin to get a delicious cake.

Divide the dough on 6 equal parts and mix in each piece with a dilapidated dye. Bake round flour cakes of the same size.
Candidage can be backed by classic oil cream, and you can use more suitable cream based cream and cream cheese. The cooled cakes cover the uniform layer of cream and collect a cake, given the sequence of colors in the rainbow.

The side and the top of the cake must be carefully lured with snow-white cream.
For the design of such a confectionery masterpiece for a birthday, you can use ready-made multi-colored sprinkle, festive candles for cake or crumb, which will result from trimming dough. In addition, such a cake even at home can be covered with mastic marzipan.

On your desk will attract the attention of all children, because it is bright, very tasty, preparing on a simple recipe. Children will simply be delighted with such a dish. It can be prepared for 1 year and on the anniversary, and even for the New Year and March 8.
We advise you to cook:

Birthday cake

A classic chocolate strawberry cake with snow-white cream is a delicious recipe for your desk for your birthday. Despite the large range of similar cakes in the store, home-based chocolate-based festive cakes or cocoa powder are not losing popularity from year to year. Such a confectionery can be served on a table for children and adults who love rich chocolate taste.

You will need for cakes the following set of products:

200 gr. Sahara;
1 cup flour;
0.5 cup of milk;
60 gr. cocoa powder;
0.5 teaspoon salt;
125 ml of water;
baking package;
1 egg;
60 ml of refined vegetable oil.

First, prepare the flour cakes for the cake:

In a separate container, mix the portion of milk by recipe, 1 yolk, vegetable oil.
Separately connect the flour, cocoa powder and a baking powder so that there is no lumps. In this dry part, pour the milky and oil mixture.
Separately take one protein to the lush foam and manually enter it into the chocolate mass.
Pour the dough into the washesized detachable form and place for 40 minutes in the oven, warmed up to 180 degrees.

Cool the finished chocolate crude on the grill and cook the cream: beat a glass of very fat cream with a small amount of vanilla, in the process of whipping, add one tablespoon with a slide of sugar powder. With this cream evenly cover the cakes - there must be 4 pieces.

Boca dishes We will align with condensed milk and butter. For its preparation you will need 200 millilitres of condensed milk, 200 grams of butter, these components need to beateled until uniformity. The resulting cream gently set the side of the dish and the top.

For decoration, melt 60 grams of black chocolate and 60 milliliters of oily cream, mix the mass to uniformity, pour the surface of the cake to the icing so that beautiful implications are formed. To do this, you can use a confectionery bag with a nozzle, leave the central part of the cake surface is not flooded. Lay there large berries of fresh strawberries.

A delicious birthday cake is ready, a prescription is quite simple, so you will not be difficult to prepare it yourself for children or adult holidays.

Cake Decoration Options for Holiday

The birthday of children and adults is not without a beautifully decorated main dish - cake. Children's cakes are bright, the best products, edible pictures and mastic cartoon characters are used. In addition, the assortment of finished decorations for such cakes is now rich enough. For older and adult children, you can use decorations easier - cream or chocolate flowers, sprinkling, marzipan figures, ready-made candies and fruits.

We must not forget about mysticism - its popularity is growing from year to year. Children love fun figures from this material, adult dishes can be made by stylish and exquisite decorations based on it.

Cake registration recipes in the form of a chocolate heart with flowers for a birthday and another holiday:

Bake a biscuit or sour cream in the shape of a heart. In order for the dish to be even more beautiful, we recommend to prepare two parts of the test - white and chocolate, and then lay out his form on the principle of Zebra cake.
Put the table on the table, cut into 2 parts and lay the cream based on condensed milk and butter.
Surface cover with decorgel, jam or syrup, then roll the plastic white mastic or marzipan, carefully cover the cake, having released all the air. Today in stores in the assortment presents finished mastic, but you can make a mass for modeling yourself.
If you use mastic dishes, you will need to paint it with a gel dye of brown. In the marzipan you can pour melted chocolate. Also in the assortment there is ready-made chocolate in bags to add to the melt for modeling.

In order to hide the bottom of the cake, where the mastic ends, make a beautiful two-color harness. For him, you will need to roll 2 identical thickness of the strips of white and brown mastic, which then need to twist the cross. Place this strip along the entire cake on the dish.
The final decoration of the cake for a birthday - in one half of the heart lay out roses, and at their base, put chocolate leaves. So that the flowers do not fall off, the lower part lubricate the syrup or dripped with melted chocolate.

The range of chocolate jewelry is quite large - the children love a variety of hearts, asterisks, zigzags, the baby for 1 year you can cook the decoration in the form of a single color, and adults are more soul of exquisite flowers.

Cake - favorite delicacy and adults, and kids. Each of us dreams of a beautiful and original dessert on your birthday, and, of course, every mother dreams about to be able to create an unforgettable holiday for his Chad. The optimal version of the children's cake is classic biscuit cortis, Genoese or Oil Biscuit.

Ideas of Tortikov

Thoughtful and coordinated celebration programs, fun competitions and prizes are an integral part of any children's holiday, and what kind of birthday will cost without a cake? No one!

Literally 10 years ago, all the variety of cakes was represented by all the familiar "Napoleon", "Antheill", "Biscuit with cream", "Sher-Ami", "Saint-Cam" and another couple-triple cakes that baked our mothers or bought in confectionery stores . And the standard decoration of the birthday cake was candles - straight, twisted, multicolored, sometimes managed to purchase a candle-digit.

Gradually, the confectionery market expanded and offered all new and new products decorated with creamy robes, penets, leaf and chocolate chips, which today are the favorite delicacy of most of us.

And only after broadcasting the transmission about Korole-Kondey Buddy from New Jersey, we learned that various technologies and ingredients are used to decorate cakes and creating confectionery products, allowing you to create an exclusive cake to a child for birthday, the idea of \u200b\u200bwhich will emphasize the individuality of the child and will correspond Format of the holiday.

No time - it is better to order

The use of marzipan and mastic allowed our masters to create confectionery masterpieces, which please not only eyes, but also a stomach. Modern confectionery shops offer their customers a huge selection of a festive children's cake, weight, shape and decoration of which completely depends on the customer's desire.

In most cases, the manufacture of such a cake will take at least 2-3 days and requires pre-registration of the order (usually 2-3 weeks before the celebration).

Do not choose the confectionery workshop. Do not be lazy and do not regret 10-15 minutes spent in search of reviews and recommendations of clients of a confectionery workshop, and also first familiarize yourself with the recipes of korzhi and cream. Remember, the picture in the confectionery catalog can be straightened by reality. A good option will be a catalog of color photographs that have not passed the typographic and design processing. Most confectionery sites or private masters contain real photos and reviews, which will greatly facilitate your search.

Do it yourself

"I don't know that in the cake, which is placed on the order," "I myself love the furnace cakes," "My family does not eat purchased cakes" - these and many other phrases can be heard when the conversation comes on purchased confectionery products. If you feel about such a category of people, you can become an interesting information provided below.

Modern needlewomen not only know how to oven delicious cakes, but also adorn them no worse professionals. In most cases, at home are not prepared very complex and time-consuming at first glance, the cakes, which is wrong, from any beautifully decorated cake seems to be a work of art.
The cake of the child for a birthday is the idea that you can enter the months, or even years, and, in the end, my mother wakes up the desire to make a gift with their own hands.

The first rule that should be remembered when preparing a cake is a correctly selected crude dough. The use of sand dough recipes and sand cakes in the preparation of cake to children up to 3 years old is undesirable, as such dough is rather brittle and solid, it may be the reason that someone from the kids choked or inhibit. To prepare a loved one, many housards should also be treated with caution, since someone from your guests can be allergic to honey. It is unacceptable to use alcoholic beverages when cooking cakes and the more cream.

The use of biscuit test makes it possible to experiment with the color of the cortex and the form of the future cake.

Special attention should be paid to the cream. Recently, the popular yoghurt cream has become popular, which is very loved by children. The advantage of such a cream is the low fat content and ease of preparation. Heavy oil creams, cream of whipped cream can be negatively affected by the digestive system of our children and spoil the holiday.

Simple ideas for decorating children's cake

To decorate a festive cake, there is a huge number of diverse technologies - it can be a custard protein cream, oil cream, an iceing, mastic or marzipan, the recipe for the preparation of which can be found on the pages of the Internet or buy ready-made ingredients in specialized stores. If you first decided to use new decoration technologies, work out a few days to fill your hand. Working with mastic greatly facilitate special tools, cutting and rill.

The main thing is not to be afraid to experiment! Dare and you will succeed!

Girls Cakes - Topics

Flower
Butterfly
Dinosaur
White refined with Bengal lights
Cake with colored sprinkling or sprouting beads
Cake-Pinyata with surprise candies inside the type M & M S
Animals
Fairies and princesses
Moana
Elsa and Anna
Unicorn
the little Mermaid
Locks
Cake decorated with decorated
Cake decorated with berries

Cakes for boys - Topics

Number of age
Cake multicolored inside
Forest animals
Typewriters, train, aircraft and other technique
Lego figurines and detail
Spiders and other superheroes
Minecraft and others. Computer games
Planets and space
Aliens, Mighty, Monsters
Rubik's Cube
Cake shark
Volcano with Bengali Fires

Birthday cake with your own hands It should be not only delicious, but also very beautiful, because this is the main festive attribute. There are different preparation variations, so we offer you several of them at once.

Cake with your own hands on the birthday of a child

You will need:

Strawberry - 0.1 kg

Fat cream - 0.55 ml

Egg protein - 4 pcs.

Mandarin

Powder sugar - tablespoon

Orange

Little spoon vinegar

Potato starch - 2 tsp.

Select the proteins with a mixer for 10 minutes, enter the sifted powder in small portions. In the end, enter starch and acetic acid, take care again. Distribute a circle with a diameter of 20 cm on the parchment. Level the oven to 150 degrees. Protein mass transfer to the confectionery bag, squeeze into a circle. Beach the meringue for 40 minutes. Leave the foundation in the oven until it completely cools. To the lush foam will cross the cream. Wash the fruit, remove the peel, lie with large pieces. Fruits spread over the meringue.

For biscuit:

Egg - 4 pcs.

Sugar sand - 0.2 kg

Cocoa - 50 g

Flour - 0.1 kg

Little burst spoon

For cream:

Butter cream - 0.3 kg

Condensed milk

Chocolate bar

For impregnation:

Water - 0.1 liters

Sugar sand - 120 g

Make a korzh - in our case it will be one. Eggs take the addition of sugar sand to make a lush mass. The volume of this mass should increase by 2 times. Cocoa and flour seek with the addition of a baking powder. Mixer remove from the egg mixture, enter into a flour mixture. Mix until the day not to settle eggs. Pour the dough to the detachable form, at 180 degrees, bake the biscuit. After baking, cool the matches. Ideally, the korzh must lie all night.

Bake and.

From the water and the sugar, welcome syrup, enter a little vanilina. Top pour liqueur and brandy spoon. Melt the chocolate, connect with condensed milk. You can take chocolate condensed milk. Before the pomp wake the softened oil, gradually enter the condensed milk. The cream at this stage can be read ready.

You can proceed to the assembly of the cake. Cool biscuit cut into several parts. It is very convenient for this purpose to use a knife in the form of a peel. You can cut on 2 or 3 embers. Take the lower root, soak it with alcohol, lubricate the cream. With the following two do the same. Cake sidewalls to delay the cream, stick the wands of the whale, temporarily tie the ribbon in a circle. Sprinkle the dragee from above, put for impregnation to the cold. When submitting, remove the ribbons.

Bake and.

Delicious birthday cake with your own hands

Egg - 4 pcs.

Flour - 75 g

Busty - Little Spoon

Corn starch - 45

Vanillin

Berries Cherry

Sugar - 125 g

Walnuts - 12 pcs.

Dark chocolate

For cream:

Fat cream - 0.6 kg

Powder sugar - 5 tablespoons

Mix baking powder, flour, corn starch. Load chicken eggs with sugar sand. This process will go about 10 minutes. After reaching the weight of white, it will begin to thick and increase in volume. Mix the flour mixture with starch, stir, pour into the form. Send the dough into the oven, calcined to two hundred degrees. Dog temperatures up to 170 degrees. Bake up ready. Check the readiness dry stick.

Remove from the oven, cool, and only then - remove into the form. Cut the baking on 2 embers. Cooled cream to take up with the addition of sugar powder 2 times. Add vanilla or other essence. Remove bones from cherry berries, soda chocolate chip. Nuts cough with pieces (they should not be too small). Fry on a frying pan to get a more pronounced smell.

Collect a cake: first crude wake cream, spread cherry berries on top. Cover the second cake, lubricate from all sides. Boca sprinkle with walnuts. Put the cream residues in the pastry bag, make beautiful bumps. Each of them install Cherry. Sprinkle with chocolate chips, send it on the impregnation.

Prepare and.

Recipe for a birthday cake with your own hands

You will need:

Egg - 3 pieces

Sour cream

Condensed milk - 180 g

Sugar - 0.3 kg

Honey liquid - 0.2 l

Little spoon of soda

For bees:

Maslice creamy - Little spoon

Cocoa - Little Spoon

Fruit chips or almond leaves

In the bowl, take the eggs, enter honey, and then - sugar. Add half the oil. Put the mixture onto a water bath, warm the dough until the gravy is completely dissolved. Add the food soda, prepare a minute. The mass will start foaming and increase in volume. Take a big bowl, remove from the fire. Enter the flour, wash the dough, divide into 8 kolobkov.

Make a round cake from each kalok, attach a cover from the pan, cut the remnants. Push the cake for a fork and buck in the oven. All cakes need to be baked to ruddy color, let them cool. Wear a softened oil with a condensed milk, add sour cream. Cakes wake with cream. Lay on each other. Sidewines and top lubricate cream. Grind trimming from Korzi to the status of shallow crumbs, sprinkle the sample cake.

Add a small amount of oil, condensed milk and cocoa to crushed trimming. Emboss the plasticine mass, stick the bees, stuck the wings of fruit chips or almonds. Take the "bee" to the cake, draw stripes.

Cakes for birthday with your own hands - Photo:

Cake with fruit without baking

Thin biscuit korzh - 2 pcs.

Mandarin, Orange - 3 pieces

Glass of sugar sand

Canned pineapples - 0.2 kg

Gelatin - 40 g

Liter sour cream

2 Package Vanillina

Gelatin pour the necessary amount of water, let him swell. Clean the fruit. Oranges Tatch the circles to look like flowers. Mandarin simply disassemble on separate slices. Bones can be left. Bananas with pineapples Touch the pieces. To get a beautiful color, use kiwi or strawberries.

Biscuit cakes cough small cubes. Heat gelatin and let it cool. Sour cream with the addition of sugar sand, enter gelatin. Start assembling cake. Place the mug of oranges on the bottom of the form, press to the sides. Spread the mandarine slices. Carefully paint the composition of fruit with a mixture of gelatin and sour cream. For 15 minutes, remove on the cold. Put the slices of fruit and biscuit inside the remains of sour cream. Fill fill to the top, pour all sour cream cream. Cake Remove for pouring at least 5 hours. Cover the flat plate, turn over. Remove the form. If you wish, you can stick candles.

Cake for the birthday girl do it yourself

"Barbie doll"

Deep mold

Barbie doll

Kommer for decor and impregnation

Polyethylene film

Confectionery nozzles

Dough for the base

Immediately it is worth noting that the dough recipe and the cream recipe can be taken at its discretion. For example, for impregnation you can cook sour cream, and for the decoration of the Ganash cream. The dough can be biscuit or also on sour cream.

Sour cream

Ingredients:

Sugar - three tablespoons

Sour cream - 500 g

Sugar mix with sour cream, take the lush mass. Depending on the thickness of sour cream, the cream can be quite liquid or rather thick.

Consider I.

Cake "Prague"

This cake is preparing from a large number of eggs, while the flour is put on the dough completely slightly. Such a biscuit is practically dissolved in the cream.

For biscuit:

Eggs 6 pcs.
Flour 100 g
Sugar 150 g
Creamy oil 50 g
Cocoa 50 g

For impregnation:

Jam 70 g

For cream:

Creamy oil 200 g
Condensed milk 120 g
Water 20 g
Egg (yolk) 1 pc.
Vanilla sugar 1 pack
Cocoa 15 g

For glaze:

Bitter chocolate 1 tile
Creamy oil 50 g

First of all cook biscuit. Creamy oil melt. In the bowl of beat eggs together with sugar. Add what, sifted flour, then pour the oil. In this case, the mass must be continuously stirred. Preheat oven to 200 degrees. Dough shifting into a detachable form of diameters of 20 centimeters. Bake the crude about half an hour. Biscuit gently get from the form, cool. Cut along three parts.

Prepare cream. Creamy oil to leave on the table at room temperature so that it becomes soft. Yolk rubble with vanilla sugar, add condensed milk and water. Put on fire and cook until the mass thickens. Do not forget to stir. Then remove from the stove, cool, add butter, cocoa and beat.

Jam melt, impregnate them the cakes. Two embers to lubricate with cream, collect a cake and remove in the fridge for 2 hours.

After the time to cook the glaze. Creamy oil melt with 100 grams of chocolate. Stir up to uniformity. Evenly put the glaze on the cake and give it to laugh in a cold place for several hours. Decorate the cake can be chocolate chip and solid pieces.

Chocolate-nut cake

Another chocolate cake recipe. By the birthday of the glaze can be replaced by a look. This coating paste will give the cake delightful mirror glitter.

Flour 0.5 glasses
Cocoa 0.5 glasses
Bitter chocolate 3.5 tiles
Peanut 1 cup
Peanut paste 120 g
Cream fatty 1 cup
Creamy oil 2 tbsp.
Sugar 2 tbsp.
Brown Sugar 0.5 cup
Eggs 6 pcs.
Vanillin 1 pack
Salt 2 chips

For Glyasada:

Sugar 180 g
Cream fatty 130 ml
Water 140 ml
Cocoa 60 g
Gelatin 2 tsp.

Grilled peanuts crushed in a blender. Add sugar, sifted flour, cocoa and pinch salts. All stir. In a separate bowl, beat eggs, grind them with brown sugar. Connect both masses and mix well. Heat the oven to 180 degrees. On the bottom of the detachable form, put the parchment paper, pour the dough into the form and bake, while the korzh in the middle does not become soft and elastic at the same time. Baking is about 20 minutes. During the preparation of the biscuit, the door of the oven can not be opened, otherwise the biscuit will fall.

Prying the edges of the crust with a knife and carefully reveal the shape. Shoot the root on the grille. It is best to leave it for the night. Then when cutting it, he will not crumble.

To prepare cream, chocolate break and put on a water bath. Pour cream to him and stir well. The butter coating oil was whipped by a blender, add peanut paste to it, salt, then chocolate mass and vanillin, while continuing the whipping. Cream cool in the refrigerator.

Corge cut along the 4 parts, it is most convenient to make it a regular thread. Lubricate the cut of each of the resulting cream and collect the cake. Start preparing a look.

While the cake freezes, cook the glaze. All, except gelatin, combine in a saucepan. Cook on low heat for 10 minutes. Take a few more tablespoons of water and pour it gelatin in a separate dish. After 10 minutes, remove the saucepan from the stove and add a swift gelatin there. Stir so that it is completely dissolved. Pour the cake to look from all sides and put in the refrigerator for several hours.

Cake "Juliet"

Such a cake can be prepared for the birthday of a young girl.

For cortex:

Flour 2 glasses
Eggs 3 pcs.
Sugar 1 cup
Condensed milk 0,5 banks
Sour cream 1 cup
Soda 0.5 ppm

For cream:

Condensed milk 0,5 banks
Creamy oil 150 g
For impregnation:
Sugar 1 cup
Water 1 cup
Cognac 1 tbsp.
Lemon Acid 1 Chipping

For decoration:

Chocolate 50 g
Cranberry berries

Eggs to be confused with sugar. Add sour cream, condensed milk, soda, sift flour and knead the dough. Dough to divide into four parts, roll out 4 identical korzh. Each bake in the oven in 15 minutes at a temperature of 180 degrees.

Prepare a simple cream: Beat the creamy oil with a condensed milk. Put in the refrigerator.

For the cortex impregnation sugar dissolve in water, put on the stove and boil. Add brandy and pinch of citric acid. To mix everything.

Corks with impregnation. To make sure it is not forgotten, you should not apply a lot of syrup on it. To control the number of syrup, it is best to apply impregnation with a silicone bruster. Then abundantly lubricate the cakes with cream. Chocolate to lose on a shallow grater. Decorate the cake chocolate and berries.

"Napoleon" in a frying pan

For cooking for domestic birthday, cook spends a lot of time. "Napoleon" is a complex cake, its cooking may require several hours. In order for the process to go faster, the cakes can be failed in a frying pan.

For cortex:

Flour 3 glasses
Condensed milk 1 bank
Egg 1 pc.
Soda 1 tsp.
Vinegar

For cream:

Milk 0.5 L.
Eggs 2 pcs.
Flour 3 tbsp.
Sugar 1 cup
Vanilla sugar 1 pack

To prepare the dough in a bowl of breaking the egg, stir it with a condensedum. Soda to guess vinegar, add to the bowl and sift flour there, constantly stirring the dough. When the dough in the bowl is stirred with difficulty, put on the table, poured with flour, and domain to the end. The dough must be soft. Split it into 8 equal parts. Each roll in a round layer, pierce several times and quickly fry from two sides on a dry frying pan, while the korzh will not be twisted.

This will take no more than 2 minutes. Important condition: Each crude is to fry on a pure frying pan. Finished cakes fit into one size. They can be trimmed using a lid from a small frying pan or pans. Trimming do not throw away.

Prepare cream. In a small saucepan, pour milk, drive the eggs, add sugar and sift flour. Beat everything, bring to boil and cook until the mass thickens. Remove the saucepan from the plate and add creamy oil. The oil must be warm, but it is not necessary to specifically extract it, otherwise the cream will turn out to be liquid. Became a blender.

Each korge wrestling with warm cream so that the cake is better soaked. About 4 tablespoons of cream should go to the lubrication of one embezzle. It should be envisaged that at the end the cream will also be needed for the mold of the cake on the sides. Collect cake. The remaining trimming from the cortex to grind and sprinkle the cake from all sides, pressing with their hands. Leave for the night in the refrigerator.

Cake "machine"

Birthday cake can be an excellent gift for the child. Especially if it is made in the form of a doll or car.

Ready Biscuit 3 Korzh

For cream:

Creamy oil 450 g
Eggs 3 pcs.
Eggs (yolks) 4 pcs.
Sugar 270 g
Vanilla sugar 1.5 ppm

For mastic:

Sugar Powder 400 g
MARMMELLOO 300 G.
Sunflower oil 1 tbsp.
Lemon juice 1 tsp
Gelatin 1 tsp.
Water 5 tbsp.
Food colorings

You can make a cake machine from any biscuit and oil cream. For cream 3 eggs and 4 yolks to be confused with conventional and vanilla sugar. Creamy oil melt on a water bath and combine with the rest of the mass. Mix well and give cool. Collect cake, missing cakes with cream. Give to soak for a few hours.

Press the shape of the machine. To do this, cut off from two edges in the fourth part of the cake. From the middle there should be a rectangle with roundings in front and rear. This is the basis of the machine, its body. He can give a more rounded form. From one cut part cut the semicircle, its length in diameter should be half of the machine itself. Take the same with the second cut part. Connect the resulting parts, between them also spread cream. This is a cabin. Install it closer to the rear "bumper", the location of the connection is also lubricated with cream. From the remaining biscuit to make four wheels.

In cold water, soak gelatin for half an hour. Then warm it in a water bath. In the dishes for the microwave furnace put the marshmallow, add oil and lemon juice. Put the dishes in the microwave for 3 minutes. To the melted marshmello pour sugar powder and gelatin. Mix and shift everything into the cellophane package. Package tightly tie and put in a container. It is important that the air does not get to the prepared mass. Drop at room temperature for 4 hours. It turns out a soft and plastic mastic.

To pinch a big piece from mastic, mix it with a blue or red dye. Roll out into a thin layer and cover them with a machine, pressing and moving in shape from all sides. Another piece of mastic paint into white, roll out and arrange the windows of the machine and headlights. Brown mastic cover the wheels and attach them to the body with a toothpick. You can use round biscuits as wheels. You can also make additional decorations for the machine. Immediately serve on the table.

Cake "Strawberry"

If the birthday falls for June, a delicious and beautiful treat for dessert will be a cake with fresh strawberries.

Sugar 200 g
Eggs 5 pcs.
Flour 3 tbsp.
Starch 3 tbsp.
Dough breakner 1 tsp.
Creamy oil for lubrication
Almond petals
Strawberry for decoration

For cream:

Creamy oil 200 g
Sugar 1 cup
Eggs 2 pcs.
Milk 500 ml
Flour 1 tbsp.
Strawberry

Eggs to be confused with sugar. Add the rest of the bulk ingredients, beat. Forms to lubricate with butter and sprinkle with almonds. Top pour the dough. Preheat oven to 190 degrees and bake the root for 40 minutes. Cool.

Pan to put on fire, pour into it milk, boil. Add eggs, sugar and flour. Boil to thickening, stirring continuously. Cream cool. At this time soften the creamy oil. To wash the strawberries and cut into small pieces. Cream beat a blender by adding oil to it. Then add pieces of strawberries to it.

Biscuit cut in half, each korzh lubricate with cream, connect. Boca also wash with cream. Top view of the cake lay in a circle in half a strawberry.

Cake-meringue

Cake Beza

Another version of the summer cake is with fresh berries and ice cream.

Eggs (proteins) 5 pcs.
Sugar powder 280 g
Ice cream 500 g
Cream 200 ml
Berries 250 g

230 g of sugar powder with squirrels, put on a water bath. Heat until a homogeneous shiny mass is obtained. Then cool. Shoot the mass into the pastry bag. On the parchment to draw a circle, and lean half of the mass in his form, filling inside the spiral. Heat the oven to 100 degrees, parchment shifting on the baking sheet and bake the crude. The same to do with the remaining mass.

Half berries leave to decorate the cake. Use the second part for the filling, connecting with softened ice cream.

Take a detachable form for baking, according to which the circle was drawn. Put in it one crude, put it on the filling, cover the second korze. Latch the ring on the shape and remove it into the freezer for a couple of hours.

Cream whipped with 50 grams of sugar powder. Get the freezer cake immediately before serving. Decorate with a whipped cream and berries as desired.

Birthday - a special celebration and an excellent reason to get together the whole family, invite friends, remind about your love. An important place on the festive table is a cake, decorated in honor of the birthday room. The decor will like the jubilee, but it is still necessary that the decorations are combined with a cake to taste. Finally, it is desirable that beauty can be created at home. Creams, mastic, fruits and sweets from the store come to the rescue.

Male character: cake decoration for husband, father

Decorate the cake of a man - the task is not simple. It is unlikely that the representative of the strong half of humanity will like the abundance of Ryush, flowers and bows. To express love to dad, husband, to a friend or brother, you need to pick up restrained, but stylish cake decoration. Practically unmistakable option - hot chocolate.

Ingredients:

100 g of bitter chocolate;
whole nuts.

How to decorate:

Cove the cake with mastic or layer of thick cream so that the inscription or the pattern was black.
Chocolate melt in a water bath. Leave a small piece for chips.
Fill the confectionery syringe with fuel chocolate.
With the help of a thin nozzle in the center of the cake, write: "Beloved husband", "Wonderful Father" or another symbolic phrase.
On the edge of the cake, make a framing in the form of chocolate leather, confectionery beads, walnut chips, whole nuts (hazelnut squeezed) or grated chocolate.

If there is a desire and time, you can decorate a male cake with thematic figures from mastic. From this mass is formed by anything: tie, mustache or something related to the profession or the hobby of a man.

How to please the lady

Any woman is pleased to get a bouquet as a gift, which means that the scattering of edible colors on the cake will be a good option for treating moms, girlfriends, sisters. Mom will be pleased to see the inscription on the cake in her honor: "Favorite Mom", "most native", "with love from the family", "Thank you for everything", etc.

The easiest cake in cooking is biscuit. It is perfectly combined with protein cream and whipped cream. If there is little time or experience, then whipped cream and cakes can be bought ready - but it is better to first tasting, so as not to submit something small or not to suffer with decoration due to low-quality cream.

Ingredients:

biscuit cakes;
whipped cream;
protein cream;
yellow, red and blue food dye.

How to decorate:

Soak biscuit cakes with sweet tea or coffee.
Put whipped cream between the layers of the biscuit, from above and from the side of the cake.
Protein cream painting in yellow, red and blue colors. With the help of these dyes, you can achieve other shades: green, pink, blue, orange.
Fill pastry bags cream.
On the edge of the cake to squeeze the wavy line with a thin curly nozzle.
In the center to place several colors (using a curly nozzle in the form of buds).
From the green cream to form leaves and grass.

Honey: Simple Decor for Delicious Cake

Cake, which will enjoy all: soft, gentle and saturated-honey. The easiest way to decorate a nude with a crumb from cherry. When cutting and aligning, dough pieces remain. They need to be dried in the oven, chop and sprinkle the top of the cake. There are more intricate ornaments.

Ingredients:

white chocolate tile and a small piece of dark;
wrapping "bubble" film;
long nuts: almonds, peanuts or cashews.

How to decorate:

Bake the cakes of the honey, pave them with a boiled condensedum or sour cream. Top to lubricate the cake with the same cream.
White chocolate melt on a water bath. A couple of spoons of mass to postpone for decorating nuts.
Pour chocolate on the cleaned film so that it filled all the gaps between the bubbles.
Place the design in the refrigerator - the frozen chocolate will look like a honeycomb.
Place the pattern on the top of the honey cake.
Nuts to dip in dark fuels chocolate, and white painted thin strips - it will be bees.
From thin almond petals to make wings.
Place beats on honeycombs. They will hold on if you put them on cream or condensed milk.

How to decorate a cake mastic

Mastic - confectionery mass based on marshmallow or sugar. Mastics covers cakes, including multi-tiered. From the masses make figurines, letters and whole inscriptions. Mastic hides the imperfections of the cortex, it is pleasant to taste, you can experiment with it.

Ingredients:

250 g marshmello;
1.5 h. L. citric acid;
300-500 g of powdered sugar;
food colorings.

How to cook:

Marshello melt. To do this, either put candy in the microwave for 20 seconds, or put on a water bath. Only white marshmellos are suitable, a lot of incomprehensible color will be obtained from color delicacy.
When Marshmello is increased in the amount and will become soft, stir them with a spoon in a homogeneous mass.
For colored coating - add food dyes.
Sugar powder sift through the siter.
Marshmaking to raise and knead both dough, gradually add powder to obtain a dense and nelite mass.
To shape the ball from mastic and roll it out a little more than curled. Plast Place on the cake and align the confectionery iron.
To create embossed elements of the decor, roll out the mastic in a thick layer and cut out the figures from it using the molds: flowers, hearts, stars, etc. The tape of mastic easily folds into the bow.

Interesting
To be accurate, then marshmallow only looks like a marshmallow. They are made from corn or sugar syrup, gelatin and glucose. The marshmallow has an egg whites.

Cream Decoration Ideas

Confectionerous cream in the ensemble with food dye will decorate any cake. And if you add fresh berries and fruits to it, then dessert will play with bright colors.

Protekovo-custard

It is like this cream to fill eclairs, but it keeps the form well, and therefore suitable for creating a decor.

Ingredients:

3 eggs (proteins);
a glass of sugar;
a pinch of salt;
120 ml of water.

How to cook:

In a saucepan, connect sugar and water, put on fire and cook for 15-20 minutes, while sugar does not fully melt.
Proteins separate from yolks and beat to steep peaks. Confectionery cunning: so that the protein is whipped, a pinch is added to it.
Syrup pour to proteins hot. Cream constantly stirring. First, the mass will fall, and then rises.
Beat cream to full cooling.
Aerial mass squeeze out of a confectionery syringe with a large nozzle, forming background, waves, etc.
For a beautiful design of the sides of the cake to take a confectionery spatula with a wide clur. Apply cream and spend the tool on it to get smooth tracks.
From the bottom with the help of a syringe to squeeze small flowers.

Sour cream

It is very simple in composition, but this does not lose in taste.

Ingredients:

500 g sour creams of high fatty (so that the cream is not a chip);
sugar - 300 g
vanillin to taste.

How to cook:

Before cooking cream sour cream cool for 3 hours.
In a clean and dry container, fall asleep sugar, add sour cream and vanillin.
Whipped with a mixer cream to density.
If the sour cream is liquid, then you need to regret it a little.
To accommodate fresh cranberry berries, blueberries or raspberries on the lush mass. From small berries you can fold the words: "Happy Birthday!"

In order for Domadercner to be neat, you will have to be stocking some kitchen devices. For example, a confectionery syringe with various nozzles makes it easily difficult to make a beautiful framing and drawing. Here are some more useful advice for those who want to succeed in a hard culinary business:

To write words, use whipped cream, oil cream, liquid chocolate or even Ising - glaze for ginger cookies.
If you need to achieve the perfect whiteness whipped protein, you need to add a drop of lemon juice to it.
When choosing the decoration, it is necessary to repel from the composition of the cake itself. All products must be combined. It is best to take what the cake or his filling is made.
With many creams, fruits and berries harmonize. This is a universal version of the decoration: delicious, useful and bright. Well combined protein cream, fuel chocolate and fresh strawberry berries, raspberries, blueberries.
If men prefer restraint, then a woman will like the game of paints and pomp. The top of the cake can be created from shop sweets: pastry-macaruns, crumbs of cookies, small soft chocolate candies, waffle tubes, pieces of fruits and berries.
For a gentle decoration of the cake, a broken marshmallow or cake-meringue will be combined.
Do not forget about the taste preferences of the birthday room and specify whether there is an allergy to any products.

To decorate a birthday cake, you will need not only fantasy, but also the desire to deliver the joy to your beloved person. Dishes prepared with a good mood, are especially tasty and remembered for a long time. Whatever the decor for the festive cake you chose, prepare it with love.