Cake in a frying pan (without eggs). Lenten flatbreads in a frying pan with yeast and without eggs What can you make in a frying pan without eggs

Everyone loves homemade baked goods, but not everyone can eat products containing eggs. Then eggless baking will come to the rescue. The delicacy turns out no less tasty. Our selection contains the most interesting and delicious options.

The dessert turns out soft, airy and moist.

Ingredients:

flour – 230 g;
vegetable oil – 60 ml;
instant coffee – 0.5 teaspoon;
cocoa – 4 tbsp. spoons;
water – 190 ml;
lemon juice – 1 tbsp. spoon;
salt;
sugar – 190 g;
vanilla sugar;
soda – 1 teaspoon.

Preparation:

Mix soda with salt. Sprinkle with flour. Add cocoa. Mix.
Pour vegetable oil into sugar. Pour coffee, pour in water and juice. Beat. All products must dissolve.
Pour the flour mixture into the liquid mixture. Beat.
Preheat the oven. The temperature will be 180 degrees. Grease the mold with oil. Dust with flour. Pour in the dough. Bake for 2/3 hours.

Recipe for allergy sufferers using corn flour

If many foods are contraindicated for you or you are on a diet, and your soul craves something sweet, then baking for allergy sufferers will come to the rescue. Simple, but very tasty, which no one can tear themselves away from.

Ingredients:

salt;
corn flour – 110 g;
soda – 0.6 teaspoon slaked;
powdered sugar – 65 g;
banana – 1 pc.;
water – 50 ml;
vegetable oil – 75 ml.

Preparation:

The dough cooks very quickly, so first of all, preheat the oven (180 degrees).
Tear the banana with your hands. Sprinkle with powder. Turn on the blender. Beat.
Pour oil into the water. Boil. Add flour. Beat.
Mix the two mixtures. Beat. Add some salt. Pour in soda. Stir.
Pour into the mold. Place in the oven for half an hour.

Blueberry muffin without eggs

Prepare a delicious, unique dessert that will turn out tender and deliciously beautiful.

Ingredients:

blueberries – 110 g;
wheat flour –310 g;
potato starch - 1 tbsp. spoon;
butter – 110 g;
citric acid – 0.5 teaspoon;
sugar – 190 g;
soda – 0.5 teaspoon;
sour cream – 11 tbsp. spoons

Preparation:

Place the oil in the microwave. Melt. Add sugar. Beat.
Pour in sour cream. Beat. Sprinkle blueberries. Stir.
Mix soda with lemon and starch. Mix. Combine with flour. Send into liquid mass. Mix.
Heat up the oven. It will take 180 degrees.
Take the molds. Place the dough. Send to bake. It will take half an hour.

A simple quick-fix manna

The famous pie can be made using dough without eggs. Treat yourself to a healthy dessert.

Ingredients:

semolina - 1 mug;
strawberries - a handful frozen;
kefir – 240 ml;
salt – 0.4 teaspoon;
sugar – 90 g;
cocoa – 2 tbsp. spoons;
refined oil – 120 ml;
baking powder - 2 teaspoons;
corn flour - 1 cup.

Preparation:

Pour semolina into sugar. Pour in the oil. Pour in kefir. Stir. Leave for half an hour.
Sprinkle in cornmeal. Add salt. Add baking powder. Stir and knead the dough. If you don’t like the taste of corn flour, then you can replace it with your usual wheat flour without compromising the recipe.
Divide the mass into two parts. Add cocoa first. Stir. Pour the dark batter into the mold and spread the strawberries on top. Pour in the second mass.
Place in a hot oven (180 degrees). Bake for half an hour.

Sweet cookies with sour milk

Make sweet pastries without eggs. This is a good option for those who follow a healthy lifestyle.

Ingredients:

oat flakes – 260 g;
powdered sugar – 30 g;
dates – 160 g;
vanillin;
nut – 110 g walnut;
lemon juice;
sunflower oil – 2 tbsp. spoons;
soda - a pinch;
sour milk – 110 ml.

Preparation:

Pour water over dates. They should become soft. Slice. Try to chop until you get small pieces.
Crush the nuts. Mix the crushed products. Cover with oatmeal. Mix.
Pour lemon juice into the soda. Pour in vegetable oil. Pour in sour milk. Mix. Add vanilla. Add powdered sugar. Mix. You don't have to use this ingredient if you want a completely dietary product.
Mix the two masses. Knead. Insist. The mass will be dense.
Form blanks. Place on a baking sheet. Place in the oven. The temperature at this point should be 175 degrees.
Bake for a quarter of an hour.

Baking with banana and nuts

The baked goods have an amazing exotic aroma.

Ingredients:

cinnamon – 0.5 teaspoon;
banana – 3 pcs.;
walnuts – 50 g;
flour – 180 g;
salt;
sugar – 90 g;
baking powder - 1.5 teaspoons;
vegetable oil – 125 ml.

Preparation:

Mash the banana pulp with a fork. Sprinkle with sugar. Pour in the oil. Stir.
Pour flour into cinnamon. Add some salt. Mix with baking powder. Add banana puree. Stir.
Add nuts to the mixture. Submit to form. Bake for half an hour in the oven (180 degrees).

Sponge cake without eggs in a slow cooker

This technique has become firmly established in many families, so we bring to your attention a dessert that is very easy to prepare in a slow cooker.

Ingredients:

flour – 225 g;
soda – 1 teaspoon slaked with vinegar;
milk – 240 ml;
vegetable oil;
sugar – 190 g.

Preparation:

Pour milk over sugar. Beat.
Add baking soda and flour. Beat.
Grease the bowl with oil. Pour in the mixture.
Set the “Baking” mode. Time – 2/3 hours.

Simple kefir pie

Baking with kefir without eggs turns out tender and airy. Any housewife can find products at home.

Ingredients:

soda – 1 teaspoon slaked;
kefir – 480 ml;
apple – 2 pcs.;
granulated sugar – 1 cup;
flour – 460 g;
vegetable oil – 3 tbsp. spoons.

Preparation:

Before you start preparing, keep the kefir out of the refrigerator for a couple of hours. Add sugar. Pour in the oil. Beat.
Pour in soda. Stir. Sprinkle with flour. Beat.
Pour the resulting mixture into a greased mold. Let stand for a quarter of an hour.
Peel the apples. Cut into pieces. Place on the surface of the dough. Press lightly.
Bake in the oven. It will take half an hour. 180 degree mode.

Cheese muffins without eggs

Baking from cottage cheese without eggs turns out fluffy and tasty. No different from regular egg muffins.

Ingredients:

margarine – 130 g;
semolina - 0.5 cups;
cocoa – 2 tbsp. spoons;
kefir – 490 ml;
cottage cheese – 0.5 packs;
flour – 0.5 cups;
soda – 1 teaspoon slaked;
sugar – 0.5 cups.

Preparation:

Heat kefir slightly. Do this carefully, otherwise it will curl. Cover with semolina. Add soda. Mix.
Add sugar (half the amount). Melt the margarine. Mix. Cover with flour. Add cocoa. Mix.
Take special molds. Fill with dough, which should not fill more than half of the mold.
Grind cottage cheese with sugar. Roll into balls. Place in the center of the molds.
Cover with dough. Bake for a quarter of an hour in a well-heated oven. (180 degrees).

Lenten brushwood in mineral water

During Lent, please your household with a delicious treat.

Ingredients:

sparkling water – 240 ml;
vegetable oil – 450 ml;
flour – 440 g;
powdered sugar – 50 g;
sugar – 1 teaspoon.

Preparation:

Pour soda over flour. Sprinkle with sugar. Mix. Knead into a dense mass.
Take a rolling pin. Roll out into a layer.
Now you will need a special knife that is designed for pizza. Cut into rectangles. The length required is about five centimeters, and the width is about two. Make a cut in the center. Pass each end through the hole to create a wavy piece.
Heat the oil. Place some of the blanks. Let stand until golden brown.
Get it. Place on a napkin to allow excess fat to be absorbed.

Quick Lemon Pie

If you are watching your figure, then this variation will be ideal for you.

Ingredients:

soda - a pinch;
water – 240 ml warm;
lemon – 1 pc.;
salt - a pinch;
flour – 1 mug;
sugar – 1 cup brown;
olive oil – 6 tbsp. spoons

Preparation:

Pour baking soda into the salt. Pour into flour. Add sugar (1 tablespoon). Stir.
To fill with water. Add oil. Knead the dough. Leave for half an hour.
Remove the skin from the lemon. Grind the pulp. Mix with sugar.
Divide the dough. Roll out one half. Place in the form. Spread lemon filling. Roll out the second piece of dough. Cover the filling. Pinch the edges.
Take a toothpick. Pierce the surface.
Place in the oven (180 degrees). Bake for half an hour.

Charlotte without eggs will easily retain its airiness if you add kefir. Apples can be replaced with other fruits; banana or cottage cheese will add a delicate taste. There is a version that the dish was invented by the British: crackers were soaked in egg, and fruits were boiled in syrup, then laid in layers and baked. Today there are many egg-free recipes that are just as good as butter recipes.

How to cook charlotte without eggs?

In order for the charlotte dough without eggs to retain its fluffiness, the flour must be thoroughly sifted, supplemented with baking powder or soda quenched with vinegar or lemon. It is important to choose the right apples. Hard varieties are good for charlotte; they give a soft, sour taste and help the pie keep its shape. Apple charlotte without eggs will turn out amazingly tasty if you have clear recipes.

Use cinnamon, cloves, ground nutmeg and cardamom.
For a golden brown crust, eggless charlotte is coated with egg before baking.
Decorate with berries or citrus fruits.
Lush charlotte without eggs, made in a preheated oven.

A simple charlotte without eggs with apples in the oven can be prepared in half an hour; you just need to dilute the dough, pour over the apples and put it in the oven. But there is also a more complex, original option that will interest many housewives. The recipe is made with orange juice, with the addition of vinegar and soda to make the dough more airy.

Ingredients:

flour – 1.5 tbsp;
sugar –3/4 tbsp.;
vegetable oil - 1/3 tbsp.;
apples – 2-3 pcs.;
orange juice - 3/4 tbsp.;
apple cider vinegar – 30 ml;
water – 2 tbsp. l.;
soda – 1 tsp;
salt – 0.5 tsp;
breadcrumbs – 50 g.

Preparation

Chop the apples.
Grease the mold with oil and sprinkle with semolina.
Lay out the slices.
Beat butter, juice, salt, sugar and vinegar with sugar.
Add sifted flour and soda.
Pour into mold.
Bake for 1 hour, then simmer in the oven for the same amount of time.

Charlotte without eggs on kefir

The simplest and most delicious recipe for charlotte without eggs is made with kefir. If there are sweet apples, compensate for the sourness with cranberries or currants. Bake only in a preheated oven, otherwise the pie will burn on top and remain raw on the bottom. Check readiness with a match by piercing the dough. If it's wet, you need to bake it some more.

Ingredients:

flour – 150 g;
semolina – 150 g;
apples – 3 pcs.;
kefir – 300 ml;
baking powder – 10 g;
sugar – 150 g;
vegetable oil – 100 g.

Preparation

Cut the apples.
Mix flour, semolina and baking powder.
Pour in kefir and oil.
Place the fruit and pour the dough over it.
Bake for 10 minutes at 200 degrees.
Reduce to 180, cook for 30 minutes.

Eggless Charlotte with milk

If you don’t have kefir on hand, then it’s worth remembering that charlotte without eggs with apples and milk will turn out delicious. You just need baking powder. It’s better to keep an eye on the cake without opening the oven, otherwise it will settle and look ugly. You need to check readiness when the crust appears golden brown.

Ingredients:

sugar – 1 tbsp.;
baking powder – 10 g;
vegetable oil – 3 tbsp. l.;
flour – 2.5 tbsp;
apples – 3 pcs.;
milk – 1 tbsp.;
sugar – 1 tbsp.

Preparation

Cut the apples into slices.
Mix butter with milk.
Mix flour with sugar and baking powder, add.
Bake for 40 minutes.

Eggless charlotte with sour cream

Charlotte made with sour cream without eggs and apples is called Tsvetaevskaya. The origin of the name is not precisely clear; there is an opinion that the famous poetess Marina Tsvetaeva was very fond of such a treat, but the accuracy of the recipe remains conditional. Although the pie turns out very tender, like any dough made with sour cream.

Ingredients:

lemon juice – 2 tbsp. l.;
sour cream – 300 g;
apples – 5 pcs.;
sugar – 200 g;
butter – 150 g;
flour – 250 g;
baking powder – 10 g.

Preparation

Mix baking powder, flour, butter.
Add sour cream, stir.
Transfer to film and refrigerate for half an hour.
Chop the apples and sprinkle with lemon juice.
Pour half the batter into the mold and place the fruit on top.
Pour in the remaining dough.
Bake for 20 minutes at 180 degrees.
Then the same amount at 140 degrees.

Charlotte without eggs on water

For those who adhere to fasting, lean charlotte with apples without eggs will be a pleasant addition to a modest table. Vegan food lovers will love this treat; in the recipe, cow's milk is completely compensated for by coconut milk. But it should not contain any preservatives, only coconut pulp and water.

Ingredients:

apples – 3 pcs.;
flour – 1.5 tbsp;
semolina – 1.5 tbsp;
sugar – 0.5 tbsp;
ground ginger – 1 tsp;
ground cinnamon - 1 tsp;
coconut milk – 0.5 tbsp;
water – 1.5 tbsp;
soda – 0.25 tsp;
lemon juice – 0.5 tsp.

Preparation

Chop the apples.
Mix flour, semolina, sugar, spices.
Dilute with water and coconut milk.
Quench the soda with lemon and add.
Sprinkle the mold with semolina and pour out a quarter of the dough.
Lay out the apples and pour in the rest of the dough.
Charlotte without eggs is baked for 40 minutes at 180 degrees.

Charlotte without eggs with semolina

Semolina is an excellent substitute for flour. It is important not to overdo it, as it swells a lot. To do this, the dough is allowed to sit a little before baking. with semolina without eggs, decorated with cream, can easily replace a holiday pie. The cream can be easily prepared from sweetened sour cream or whipped egg whites with sugar.

Ingredients:

apples – 3 pcs.;
semolina – 1 tbsp.;
kefir – 2 tbsp.;
sugar – 1.5 tbsp;
vegetable oil – 4 tbsp. l.;
baking powder – 10 g;
soda – 0.25 tsp;
vanillin – 10 g.

Preparation

Chop the apples.
Pour kefir over semolina.
Add sugar, butter, vanillin, soda, baking powder.
Stir and leave for 20 minutes.
Grease the pan with oil and place the fruit.
Fill with dough.
Charlotte with semolina without eggs is baked for 30 minutes.

Charlotte without eggs with cottage cheese and apples

Tender charlotte without eggs in the oven is made with cottage cheese; this dish will always help out if unexpected guests suddenly appear on the doorstep. Bananas give the original taste; 1 fruit replaces 1 egg. Antonovka is the best apple variety. A portion of semolina will help make the dough more crumbly.

Ingredients:

apples – 3 pcs.;
sugar – 1 tbsp.;
flour – 1 tbsp.;
butter – 200 g;
cottage cheese – 400 g;
sour cream – 3 tbsp. l.;
baking powder – 1 tsp.

Preparation

Cut the apples into slices.
Grind flour with butter, mix with half the sugar.
Refrigerate for half an hour.
Grind cottage cheese with sugar, sour cream and cream.
Melt a spoonful of butter, add sugar.
Simmer the apples for a couple of minutes.
Pour the dough into the mold, cottage cheese on top, then apples.
Charlotte with cottage cheese without eggs is baked for 50 minutes.

Charlotte without eggs in the microwave

It’s easier and faster to prepare; the recipe for charlotte without eggs is very simple. It is recommended to use only glass or silicone molds. It is more convenient to replace sugar with powdered sugar. You need to bake in stages: 5 minutes of microwaves - 1 minute pause. The dish will reach perfect condition in 10-15 minutes.

Ingredients:

apples – 4 pcs.;
flour – 0.5 tbsp;
semolina - 0.5 tbsp;
sour cream – 200 g;
sugar – 200 g;
baking powder – 2 tsp;
vanilla – 0.5 tsp;
cinnamon - 0.5 tsp;
oil – 3 tbsp. l.

Preparation

Cut the apples into slices.
Mix semolina with sugar.
Pour in sour cream for an hour.
Add baking powder, flour, spices.
Beat a little, add apples.
Pour into pan, bake for 15 minutes.

Charlotte without eggs in a slow cooker

Requires much less effort with eggless apples. Fruits need to be firm so that they hold their shape well. In addition to Antonovka, Simerenko, Jonathan, Renet, Jonagold are suitable. Moderate juiciness is good, otherwise the juice will cause the dough to bake poorly or burn. You need to cut the pie while it is warm.

Ingredients:

apples – 5 pcs.;
honey - 2 tbsp. l.;
soda – 1 tsp;
kefir – 1 tbsp.;
flour – 1 tbsp.;
semolina – 1 tbsp.;
sugar - 1 tbsp.;
vegetable oil – 0.5 tbsp.;
vanilla sugar – 10 g.

Preparation

Chop the apples.
Mix semolina with sugar and kefir.
Leave for 20 minutes.
Add the rest of the ingredients and mix.
Lay out the apples and pour the dough over them.
Place in “baking” for an hour.
Let cool in the microwave.

Charlotte without eggs in a frying pan

If you want baked goods, but have problems with the oven, there is a great recipe - with apples without eggs. To make the cake easy to remove and not burn, the bottom and sides should be coated with butter and sprinkled with breadcrumbs or semolina. To ensure that the dish is not too dense, you need to beat the dough until it bubbles, and add no less fruit than dough.

Ingredients.

EGGLESS FLAT BANDS IN A FRYING PAN

Quick eggless flatbreads cooked in a frying pan - soft, tasty and very elastic.

INGREDIENTS

Wheat flour - 3 cups

Hot water - 1 glass

Salt - a pinch

Olive oil - 3 tbsp.

COOKING PROCESS

The recipe for making quick flatbreads in a frying pan is very simple. This is a real find when there is no bread in the house, but you need to feed your family well. They're also perfect for making tacos and burritos, and you can wrap the filling in them like pita bread.

To prepare eggless flatbreads in a frying pan, take the necessary ingredients.

Sift the flour into a deep bowl, add olive oil and salt. Add hot water gradually. Depending on the quality of flour, you may need a little less than a glass.

Knead the dough first with a spoon or fork, and when the water has cooled slightly, continue kneading the dough with your hands.

You should have a warm, soft and very elastic dough. Cover it with cling film and let stand for 20 minutes.

Knead the dough again and divide into parts. I prepare small cakes, divide them into 9-10 pieces, slightly larger than a walnut.

Dust a cutting board with flour and roll out the dough very thin with a rolling pin.

Bake the flatbreads on a hot grill pan or regular frying pan for 1-2 minutes on both sides.

Place the finished cakes in a stack on a wooden board, cover with a clean towel and let them cool.

We offer you a simple recipe for homemade choux pastry. You can use any filling for it. For example, boiled chicken, sausage, cottage cheese, potatoes, mushrooms or green onions. You can take the flatbreads to a picnic, work or school.

Sift flour into a bowl, add salt. Pour in boiling water and vegetable oil.
Mix the ingredients with a spoon, then knead the dough with your hands. Cover it with a napkin and leave for 30 minutes.
Place the processed cheese in the freezer for 10 minutes, and then grate it on a coarse grater.
Divide the dough into 10 lumps and roll them out to a thickness of 5 mm. Lay out the filling, connect and pinch the edges of the pieces.
Place the resulting “bags” on the board, seam side down, and gently roll them out with a rolling pin again. The thickness of the workpiece should be 10-15 mm.
Grease a well-heated frying pan with oil. Fry the tortillas for 3 minutes on each side over medium heat.

Serve the dish with tea, compote or beer.

Dagestan flatbreads without eggs in a frying pan

In the Caucasus, this dish is prepared for holidays and for welcoming guests. Thin flatbreads with a rich filling turn out very fragrant and juicy. To prevent the baked goods from drying out, it must be greased with oil.

Ingredients:

wheat flour – 800 g;
kefir – 500 ml;
potatoes – 6 pcs.;
butter – 200 g;
onions – 1 pc.;
vegetable oil – 30 g;
dill – 1 bunch;
soda – 10 g;
salt – 1 pinch.

Mix kefir with soda and salt. After 5 minutes, add 200 g of flour and mix the products.
Pour the remaining flour onto the table and spread the resulting mass on it. Knead the dough with your hands, cover it with a towel and let rest for 15-20 minutes.
Boil the potatoes, finely chop the onion and fry in vegetable oil until golden brown. Chop the greens.
Crush the potatoes, mix them with dill and onions. Add salt and spices to taste.
Divide the dough into balls with a diameter of 5 cm, place them on the table and press with your hands. Place 1 tbsp on tortillas. l. filling, pinch the edges.
Roll out the blanks to a thickness of 8-10 mm. Fry the preparations in a dry frying pan until golden brown. Brush the hot tortillas with melted butter.

Serve the aromatic pastries with soup, tea or wine.

Hearty flatbreads go well with sour cream and garlic sauce, ketchup and salsa.

To prepare eggless flatbreads in a frying pan, take the necessary ingredients.

Sift the flour into a deep bowl, add olive oil and salt. Add hot water gradually. Depending on the quality of flour, you may need a little less than a glass.

Knead the dough first with a spoon or fork, and when the water has cooled slightly, continue kneading the dough with your hands.

You should have a warm, soft and very elastic dough. Cover it with cling film and let stand for 20 minutes.

Knead the dough again and divide into parts. I prepare small cakes, divide them into 9-10 pieces, slightly larger than a walnut.

Dust a cutting board with flour and roll out the dough very thin with a rolling pin.

Bake the flatbreads on a hot grill pan or regular frying pan for 1-2 minutes on both sides.

Place the finished cakes in a stack on a wooden board, cover with a clean towel and let them cool.

Eggless flatbreads fried in a frying pan are ready to serve.