1. Cottage cheese pie with lingonberries
Dough: 80 g of room tempera oil, 1 egg, 0.5 tsp soda ash, 1 tbsp of sugar, 1 tbsp of flour.
Knead, remove in the cold for 30 minutes.
Curd filling: cottage cheese 9% 500 gr, 0.5 tablespoon sugar, 2 eggs, 1 tablespoon semolina, 100 grams of sour cream, vanillin 1/3 tsp.
To stir thoroughly.
Soufflé: Beat 3 proteins with 3 tbsp of sugar and salt chips.
Put the dough in a d ~ 23 cm mold, make a side, sprinkle with semolina, lay out the berries, sprinkle with sugar, lay out the filling, bake for 30 minutes. Remove, cover the soufflé and bake until golden brown.
2. Pie with curd filling and strawberries
Dough: kefir 250g, sugar 200g, 2 hours of quicklime soda, cocoa 0.5 hours of l, 2 eggs, 2 tablespoons of vegetable oil, flour 300g.
Mix with a mixer.
Filling: Mix 250g of cottage cheese with 200g of sour cream, vanilla, sugar to taste.
Pour half of the dough into a greased form, put the filling, strawberries on top (I have canned ones) and smooth the rest of the dough. Instead of strawberries, you can use any berries and fruits. Bake for 20-30 minutes.
3. Gorgeous cupcake
300g flour,
150gr cl butter,
300g sugar
250g of cottage cheese,
3 eggs, 1 tsp soda ash.
Mix everything thoroughly, bake for 1 hour.
(It is better to take the form 25-27 cm in diameter, it will rise very much)
4. Royal cheesecake
2 tbsp flour
150 g of chilled butter
2 tbsp sugar
slightly salt
soda a little
500 gr of cottage cheese
4 eggs
1 cup sugar
1 pack of van saha
steamed raisins
Grind all the ingredients for the dough, you get a crumb. Mix everything for the filling. Pour 2/3 of the dough into a greased form, flatten, crush a little and make a small side, pour the filling, sprinkle with raisins, cover with the remaining crumb. Oven 40-50min.
5. Curd pie
drain oil rooms temp 125 gr
sugar 2/3 stack
2 eggs
2 tbsp cocoa
1 1/3 cups flour
0.5 tsp gash soda
1 tsp coffee solution
3 tbsp hot water
300g homogeneous non-granular cottage cheese
1/2 cup sugar
1/3 tsp vanillin
2 eggs
Any berries.
Beat butter, sugar, eggs and baking soda. Mix flour with cocoa, sift into dough. Beat. Dissolve coffee in hot water, pour into the dough, stir. Grind cottage cheese with sugar, eggs and vanilla. Grease a form (preferably detachable) with a diameter of 20 cm, lay out the dough (leave a little), on top of cottage cheese and berries. Distribute the remaining dough randomly on top (I squeezed the bag through the kondit). Squeeze the berries a little into the cottage cheese. Furnace for 40-50 minutes at 180 degrees.
6. Cottage cheese pie with apple and blueberries
flour 200-250g
1 tsp slaked soda
110g cottage cheese
4 tablespoons rast butter
1 egg
50 grams of sugar
vanillin
salt
300g cottage cheese
1 tablespoon flour
1 egg
2 tbsp sour cream
50 g cl of room temperature oil
100 grams of sugar
vanillin
2 small apples, a handful of blueberries.
For the dough, grind the cottage cheese with an egg, salt, vanilla, soda, add butter, sugar, add flour gradually, you may need more or less, depending on the consistency of the cottage cheese. Roll the dough into a ball, remove in the cold for 30 minutes. For the filling, mix cottage cheese, egg, sugar, vanillin, flour. Add sour cream and butter, mix thoroughly. Peel and chop the apples. Put the dough in a greased form, make a side, put apples, blueberries, pour the curd mass. Furnace for about 1 hour at 180 degrees. Cool well before cutting.
7. Cottage cheese and apple casserole
Curd 250 gr
sour cream
200 g
sugar 4 tbsp
2 eggs
vanillin
salt
3 tbsp flour
2 small apples
2 tbsp oil drain.
In a bowl, grind eggs, sugar and cottage cheese with a fork, add sour cream, flour, salt, vanillin. To stir thoroughly. Peel the apples, cut into slices. Melt the butter in a frying pan (which can then be put in the oven). Fry the apples lightly on both sides, pour the curd mass on top. Bake for 30-40 minutes at 180 *.
8. Cottage cheese pie with apple
100g butter or margarine, melted
60g sugar
1 tbsp sour cream
0.5 tsp soda (extinguish in sour cream)
250 gr flour
250g cottage cheese
2 eggs
100g sugar
vanillin
2 tbsp sour cream
2 apples
cinnamon
Grind the butter with sugar, sour cream and soda, gradually
add flour, knead, put in a mold, make a side, remove in the cold for 30 minutes. Mix cottage cheese, eggs, sugar, vanillin, sour cream with a fork. Cut the apples into slices. Pour the filling over the dough, spread apples on top, sprinkle with sugar and cinnamon. Furnace for 40-45 minutes at 190 degrees.
9. Roll with curd filling
3 eggs
1/2 cup sugar
1/3 cup flour
1 tsp with a heap of starch
1 tsp baking powder
130gr cottage cheese
120ml cream 33% fat
2-3 tbsp sugar
Separate the whites from the yolks. Whisk the whites into a strong foam from the chips
salt and half the sugar (add at the end of the whisk). Beat the yolks separately with the remaining sugar, gradually add the flour mixed with starch and baking powder. Beat well. Add proteins in a spoon, first beat at low speed, then stir with a spoon. Pour onto oiled parchment, level, bake at 170 degrees 15-20 minutes. Hot
roll up with a roll along with parchment. While cooling, beat the cream with sugar for 4 minutes, add the cottage cheese, beat until smooth. Unfold the roll, coat with cream, roll up again. Can be drizzled over with melted chocolate or icing. Put in the cold.
10. Curd cake in a pan
1 egg
200g of cottage cheese
1 cup sugar
vanillin
about 300g flour
1 tsp soda ash.
500ml milk
1 egg
1 cup sugar
3 tbsp flour
vanillin
150gr oil drain.
Nuts 150g.
Prepare the base of the cream: grind an egg with sugar and flour, add vanillin, pour in milk, stir with a whisk, put on low heat, cook until thickened, stirring constantly. Cool completely. Grind cottage cheese with sugar, egg, add vanillin, soda and gradually add flour. The dough should not be quite steep, but firm. Divide it into 6-8 pieces (depending on the diameter of the pan). Roll out thinly, prick with a fork, so as not to swell. Bake in a dry frying pan until browned on 2 sides. Trim jagged edges. Cool down. Beat the butter with a mixer, gradually adding the cold custard mass. Grease the cakes, sprinkling with nuts (optional). Decorate the top with crumbs from the trimmings of the cakes, nuts and grated chocolate. Leave to soak for at least 6 hours.
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Kefir:
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As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to make cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese on the market. The homemade cottage cheese recipe will get you a little tinkering, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in the microwave, cottage cheese in a yogurt maker. You should be very careful about the question of how to prepare cottage cheese for babies. There are several options for how to make cottage cheese. Often, cottage cheese is made from kefir, which must be heated so that it curls up, it turns out a simple and tasty cottage cheese at home. Homemade cottage cheese recipe can also use sour milk. To evenly warm milk or kefir to the desired temperature, you can use the microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. The recipe from 600 ml of milk and 6 ml of calcium chloride makes it possible to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend recipes from cottage cheese with a photo to those who still have little experience in the culinary field.
If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained a suitable cottage cheese, you can prepare some dishes from cottage cheese for children. In addition, dietary cottage cheese dishes, especially low-fat, is often consumed by those who are on a diet. What can you cook with delicious cottage cheese? We give you a hint: using a blender, cottage cheese and some kind of fruit, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent appetizer is cottage cheese with garlic and herbs, it can be spread on bread or crackers.
The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, cottage cheese dumplings. Other recipes from cottage cheese are cottage cheese dumplings, syrniki. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmas. In principle, all these recipes will be the answer to the question of what to cook from cottage cheese quickly, since cottage cheese is prepared very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save your time. For the same purpose, choose recipes with cottage cheese with a photo, cottage cheese recipes with a photo, dishes from cottage cheese with a photo, these recipes from cottage cheese have an important quality - clarity.
Perhaps every housewife at least once in her life asked herself the question: "What to bake from cottage cheese?" The recipes for such culinary products are very diverse. Most of them are quite simple to prepare. And it doesn't take much time to make them. The result is beyond praise. If you would like to know what you can bake from cottage cheese, then read our article. In it, we will offer you some easy-to-prepare recipes that will allow you to pamper your household and guests with a delicious dessert.
Curd muffins
When wondering what delicious to bake from cottage cheese, as a rule, people do not think at all about small muffins. And in vain! Cottage cheese muffins are very tender, airy, aromatic and, of course, delicious! We will tell you how to make this dessert further.
Required Ingredients
First, let's find out what products we need in order to prepare a great cottage cheese dessert for tea. So, we will need ingredients such as wheat flour, sugar and cottage cheese - 200 grams each, 150 grams of butter, three eggs and a teaspoon of baking powder for the dough.
Let's start cooking
It will take you about an hour to make the curd muffins. First of all, the eggs should be beaten with sugar. Continuing to beat, add baking powder, butter, cottage cheese, and then flour one by one. When the dough is ready, put it in the molds. They should be no more than two-thirds full, as the muffins will rise during the baking process. Dessert should be cooked in the oven at 180 degrees for 10-15 minutes. Curd muffins are delicious. If you wish, you can additionally decorate them. For this you can use, for example, whipped cream, fruit or frosting. Bon Appetit!
It will take you very little time to prepare this dish. The curd casserole will turn out to be very tasty, aromatic and satisfying. Be sure to try this recipe for dessert.
Products
To prepare the casserole, you should take care of the presence of the following ingredients in the kitchen: 500 grams of cottage cheese, three eggs, semolina - 5 tablespoons, sugar - three tablespoons, baking powder and vanilla essence - one teaspoon each, raisins - to taste. Please note that this recipe does not use flour, which makes the dessert healthier.
Let's go to cooking
We take the eggs and separate the whites from the yolks. Then we combine all the ingredients, with the exception of proteins, in a bowl. We mix. Beat the whites separately with a pinch of salt until peaks form. Then we carefully introduce them into the curd mass. Pour the dough into a baking dish and send it to an oven preheated to 180 degrees. The casserole will take about 40 minutes to cook. It is better to serve it warm with sour cream or jam.
So, we have given another answer to the question of what to bake from cottage cheese. But we also have a number of other recipes in stock.
Cheesecake
We bring to your attention another delicious dessert. To prepare it, we will need the following products: one and a half glasses of flour, 1 glass of brown sugar, 130 grams of butter, 250 grams of cottage cheese, a teaspoon of baking powder for dough, half a glass of sour cream, two eggs.
Combine flour, half a glass of sugar, baking powder and butter, cut into thin pieces. Mix the ingredients with your hands until flour crumbs are formed. This will be our dough. Knead the cottage cheese with a fork, add the egg yolks and sour cream. Whisk the whites in a separate container with the remaining sugar until peaks form. Then we carefully introduce them into the curd mass. Put two-thirds of our dough in a baking dish. Add the curd and egg mass on top. Then we spread the rest of the dough. Our pie should be baked for about half an hour in the oven at 200 degrees. When the dessert is ready, you should not take it out right away. Open the oven door slightly and let the cake cool slightly. When it cools down to room temperature, it should be sent to the refrigerator. There, the dessert will acquire a denser consistency and will taste like cheesecake. So, we hope that now you will not have a question: "What to bake from cottage cheese quickly and tasty?"
Banana cheesecake in a slow cooker
If you are the proud owner of a wonderful kitchen helper, you can easily prepare a simple but delicious dessert for your family or guests. To do this, you will need foods such as 400 grams of cottage cheese, 300 grams of cookies, 125 grams of butter, 130 grams of sugar, three eggs, three tablespoons of semolina, and two bananas.
First you need to prepare the cake. To do this, grind the cookies into small crumbs (the easiest way is to use a blender for this purpose). Remove the butter from the refrigerator beforehand to soften. You don't need to melt it. Combine butter with chopped cookies. At the bottom of the multicooker saucepan, spread the resulting mass, distributing it in an even layer. It is also necessary to form small sides. You can remove the saucepan for a while in the refrigerator and proceed to preparing the filling. We peel the bananas and send them to the blender together with the cottage cheese. Beat until smooth. Beat eggs with sugar in a separate bowl. When the sugar dissolves, add the semolina and the curd-banana mixture. Beat well and put on a chilled crust in a multicooker saucepan. You need to cook the cheesecake in the baking mode for an hour. After that, you should leave our dessert to rise, without opening the lid of the multicooker, for the same period of time. So we found out what to bake from cottage cheese in a slow cooker. You just have to get the finished cheesecake out of the multicooker and cool it well. After that, a delicious dessert can be served on the table.
Curd donuts
This dish, simple at first glance, is very interesting. So, taking the basic recipe as a basis, you can always experiment with both additional ingredients and the shape of the dessert. Be sure to try making donuts like this. They will surely please all your household members.
For cooking, you will need the following ingredients: 250 grams of cottage cheese, three eggs, 8 tablespoons of flour, 3 tablespoons of sugar, half a teaspoon of salt and soda, olive oil and powdered sugar - to taste.
To begin with, put cottage cheese, eggs, sugar, flour in a bowl, add salt and soda. All ingredients must be gently mixed with a wooden spatula or spoon until the dough is smooth. Pour olive oil into a small saucepan or stewpan so that at least half of the donut can be immersed in it. We warm up. Roll donuts with your hands or with a spoon. Their size should not be larger than a walnut. We send the donuts in oil and fry, turning them over with a slotted spoon. Put the finished products on a paper towel for a couple of minutes to remove excess oil from them. Donuts are best served hot, sprinkled with powdered sugar and vanilla. Of course, you can use icing, jam, or any other product of your choice for decoration. Bon Appetit!
What to bake from cottage cheese and sour cream step by step video recipe
Below you will find a step-by-step video recipe that will guide you through the preparation process.
We hope you enjoyed our article on what to bake from cottage cheese and sour cream and now having all the necessary ingredients you can easily cook these dishes at home.
See other recipes too.
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If you like cottage cheese pastries, then you will definitely like the blueberry cottage cheese cake. Soft, delicate and slightly moist texture, pleasant sourness from blueberries - well, just a luxurious cupcake! :)
Cottage cheese and lemon cookies are another healthy and very simple recipe for a home pastry chef. All those with a sweet tooth will be delighted.
Western Ukrainian cheese cake, or simply cheesecake, is a very popular rustic cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!
Rustic pizza - easy to prepare, a little primitive, but very tasty pizza stuffed with cottage cheese and chicken meat. Very satisfying!
The casserole can be cooked both in the oven and in the microwave. You can cook quickly and easily in the microwave. It turns out to be soft and juicy. Tasty and healthy. The dish is suitable for children and expectant mothers.
Recipe for making curd cake with raisins. Such a cupcake is perfect for a festive tea party.
A curd casserole is considered ideal for a hearty breakfast or light dinner. Apples give a delicate and delicate flavor to this dish.
Recipe for making cottage cheese cookies. According to this recipe, curd cookies are tender, crumbly and very tasty.
Cheesecakes with poppy seeds are just the perfect breakfast. A quick, healthy and satisfying meal that's right at the start of a good day. Here's a simple yet effective recipe.
Recipe for making cheesecakes. According to this recipe, the cheesecakes are tender and very tasty. And this despite the fact that eggs are not added to the dough for cheesecakes!
Recipe for making curd with strawberries. The cottage cheese according to this recipe turns out to be tender, light and tasty.