Dinner for an ambulance at home. What to cook for dinner quickly and tasty from inexpensive products, simple recipes

Modern society with its rapid rhythms often does not leave us the opportunity to fully engage in all matters, even such an important part of our diet as dinner - and even then there is not always time or energy to cook.

It seems that you can buy a bag of fast food or cut sandwiches, but this has nothing to do with healthy eating, and we need to take care of ourselves, so it is best to cook a simple quick dinner, and then you can eat normally and feel the taste of homemade dinner.

In this article, we will touch on a few recipes, we will tell you how to make a simple quick dinner and we hope you find this article useful. If you do not want to come up with a simple quick dinner yourself, the recipes posted in our article will help you choose the most suitable and desired option. And then, as they say, it’s small, focusing on the products you have and taking into account your own wishes, you can cook delicious and healthy homemade food.

A simple quick dinner: the best recipes

Cooked food can be roughly divided into two categories: first and second courses. Prepare as a simple quick dinner first the dish can be quickly obtained by getting a soup warming in the winter cold or cooling in the summer heat. Now we will tell you about several options for such a dinner.

Cheese french soup

Cheese, like wine, is one of the assets of the French food industry. Quality, exquisite taste have brought world fame to French brands of cheese. Unsurprisingly, cheese has found widespread use in the culinary arts of Balzac and Walter's country. We present you a simple and quick recipe for a hearty cheese soup, borrowed from French cuisine.

Take a saucepan that is not very thick and place it on the stove, adjusting the heat to a very low level. Add butter and when melted add flour. Stir it all so that there are no unpleasant lumps. After that, pour in the meat broth that you had prepared earlier in small portions, if you did not have time to prepare the broth, the broth cube dissolved in boiling water will do.

Stir the soup all the time. Then add half a glass of white wine and season with a clove of garlic, ground black pepper, a dash of ground nutmeg to add spices. Bring the soup to a boil, remembering to stir. When it boils, pour the grated hard cheese into the pan, fatty varieties are best.

After dissolving the cheese, pour the egg white whipped with sour cream into a saucepan in small portions, stirring constantly. Now all that remains is to pour the resulting gourmet soup into bowls, garnishing it with parsley leaves! The dish will suit everyone's taste, and you will spend no more than 20 minutes on its preparation. You can taste French cuisine from the comfort of your home. Bon Appetit!

Ingredients (for 8 servings):

• butter 100 grams,
• 3 tablespoons flour
• liter of broth,
• hard cheese 700 grams,
• black pepper,
• nutmeg to taste
• 1 clove of garlic
• 2 tablespoons sour cream
• 1 egg,
• salt.

Hearty and hot cheese soup is most suitable for cool evenings, when you want to quickly warm up and forget the cold outside, but about a more summer version first course in a hurry we will explain further.

Sour milk soup

This recipe is inspired by Mongolian cuisine and traditional Russian okroshka. An unforgettable soup will pleasantly cool you after the hot city streets and give you a feeling of calm satiety. Mix finely chopped dill, parsley and garlic with the same chopped fresh cucumber. Next, add kefir (in the best version - homemade sour milk), add crushed walnuts, add sunflower oil. We insist the soup in the refrigerator for a short period of time and serve cool! Bon Appetit! it turns out very tasty and.

Ingredients (for 4 servings):

• kefir or sour milk - 700 grams,
• 1 clove of garlic
• Dill,
• parsley,
• 1 cucumber,
• 100 grams of walnuts,
• 2 tablespoons of vegetable oil
• salt.

If you don't feel like soup, you can cook it as a simple quick dinner second dish.

Microwaved potatoes with cheese

This recipe is both simple and great at the same time - you will get a dish that will delight you with satiety and excellent taste. Peel the potatoes and cut into pieces, chop the cheese together with the garlic using a blender. Grease the baking dish with a little oil.

Ingredients (for 3 servings):

• 600 grams of mushrooms,
• small onion,
• vegetable and olive oil,
• pepper,
• salt,
• cream 100 grams.

And of course, when you think about how to make a simple quick dinner salads also come to mind, because salads, probably, cannot be simpler and faster.

Seafood salad with apples

Take a store bought seafood cocktail: mussels, octopus and squid in oil, put it in a mixing bowl. Peel a medium-sized apple, cut into small cubes. You can also add the famous crab sticks by cutting them first.

Cut the boiled eggs into cubes and add too. Mix everything, add herbs and salt a little, season with olive oil or mayonnaise - and you get a delicious, very nutritious salad, which took 15 minutes to cook. To improve the taste characteristics, the salad should be infused a little, then it will feel more intense and rich.

Ingredients (for 5 servings):

• seafood cocktail - 400 grams,
• 4 eggs,
• 1 apple,
• salt,
• spices,
• mayonnaise or olive oil,
• crab sticks - 200 grams.

If you cook this salad not in a hurry, then it is very good to add to it the mushrooms fried in oil until medium cooked in an amount of 100 grams.

Vitamin salad

• Take 1 lettuce,
• bell pepper also 1 pc.,
• tomatoes in the amount of 2 pieces,
• 1 cucumber,
• green onions,
• parsley
• Dill,
• radish,
• vegetable oil.

Mix the vegetables into medium-sized pieces. Salt, perhaps add black pepper if you like the spicy taste in vegetable salads, then season with vegetable oil and let it brew for 5-10 minutes. Salad ready! You can cook and no less quickly.

The combination of vegetables will give a great, fresh taste, and the dish itself is perfect for a dietary or lean diet. The large amount of vitamins in vegetables will provide significant support to your body! Hope you now know for sure how to make a simple quick dinner.

Experienced housewives who know the art of cooking, whose knowledge is backed by skill, can quickly and easily prepare dinner. For novice culinary experts, we offer to make the task easier and get acquainted with a series of dishes that will help bring novelty and variety. Below you can find dinner options for every taste and budget.

What to cook for chicken dinner quickly and easily?

A variety of chicken dishes are great for dinner. They can be made hearty, but still quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarsely salt, the same amount of sweet mustard, 1 small each. spoonful of black pepper and paprika, rast. oil, mayonnaise.

1. Mix salt with black pepper. The carcass is coated with dry components both inside and outside. It is necessary to rub the seasonings into the meat with strong active movements so that it does not turn out bland.
2. On top, the chicken is smeared with a mixture of mayonnaise and mustard. Then it is installed on a special spit. If this accessory is not available, you can simply place the bird on the wire rack. But in this case, you will have to turn it over very often so that the meat is cooked evenly from all sides.
3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the meal is ready, the rotating bird is smeared with a mixture of a small amount of rast. oils and paprika. This will allow her to quickly turn rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g of cheese, 370 g of fresh mushrooms, salt, spices.

1. The meat from the chicken breast is cut into thin even pieces, beaten off a little, rubbed with salt and selected spices.
2. The washed and peeled mushrooms are cut into small cubes. The onion also gets smaller. The products are fried together until tender. They are salted and flavored with spices.
3. Grated cheese is poured into the finished filling from a frying pan, and it is left to cool.
4. With a thin layer, the mass from the previous step is laid out on the fillet blanks. They are rolled up and tied tightly with threads. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, then you can transfer it to a heat-resistant form, pour over salted cream and send it to simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: a pound of poultry fillet, 220 g of quality cheese, a pack of butter, half a glass of rusks, salt, a mixture of peppers, half a bunch of fresh dill.

1. Fillet is passed with a meat grinder. Salts, peppers.
2. The cheese is rubbed coarsely, rubbed with chopped dill and softened butter. Balls are formed from the mass and put into the freezer for a few minutes.
3. Small cakes are made from minced meat. A cheese and butter ball is laid out in the center of each. The edges are held together securely. Neat cutlets are molded.
4. The blanks are rolled in crumbs.

It remains to fry the cutlets until they are appetizing brown and serve for dinner with any side dish.

Chicken chakhokhbili in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 small. a spoonful of black peppercorns.

1. All spices are ground in a mortar.
2. The bulbs are cut in half rings.
3. The peeled tomatoes are chopped in a blender together with liquid from a jar.
4. The chicken is washed, dried, cut in portions.
5. The meat is first sent to the bowl of the device. It is fried for 7 to 8 minutes on one side (no oil). Then it turns over, sprinkles with all the seasonings, salt, and onion pieces. Cooking continues for the same amount.
6. Tomato puree is put into the "smart pan". In the "Meat" program, the mass languishes under the lid for a little less than an hour.

This recipe for a multicooker allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

1. Hearts are well washed under running water. Then they are filled with water and stewed until soft (about an hour) in a small saucepan.
2. Onions are cut into quarters and fried until golden brown in any fat. Then he pours out into a saucepan with offal.
3. In about 10 min. until the end of stewing, lavrushka, salt, aromatic herbs are sent to the container.
4. Flour is poured to the finished hearts. It mixes quickly with the broth. The lumps of the free-flowing ingredient should be completely dispersed.
5. Sour cream is added.
6. As soon as the mass comes to a boil, it is removed from the heat and left to infuse under the lid for 10 minutes. The lavrushka is removed.

Served with fresh white bread for a delicious sauce.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillets, 320 ml tomato sauce, half an onion, bell peppers, carrots, 2 tooth. garlic, 3 tbsp. l. olive oil, 70 ml of chicken broth and dry white wine, salt, fresh herbs, pepper.

1. Large pieces of fillet are fried in hot olive oil until a crust appears.
2. Chopped garlic, peppers, onions, carrots are fried in a separate frying pan. After softening them, the sauce is poured into the mass, salt and chopped greens are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
3. Roasted meat can be added immediately afterwards.
4. Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat is prepared with a delicious aromatic gravy, so it is delicious to serve it with any dry side dish.

Pasta with chicken and mushrooms in a creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of mushrooms, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

1. First, onion and garlic are fried in heated fat. Then chicken pieces are added to them.
2. In parallel, pasta is cooked until cooked.
3. Cream is poured into the ready-made mushrooms with chicken. Salt is added. Any spice can be used.
4. When the sauce begins to thicken over low heat, bows are immediately laid out to it.

After a couple of minutes of simmering the dish, it is removed from the fire and served hot for dinner.

Cooking from minced meat

Minced meat dishes can be cooked deliciously even by a novice housewife. They are simple and delicious. It is advisable to choose homemade minced meat for your culinary experiments. The most delicious combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

1. The washed cereal is cooked until half cooked.
2. The carrots are peeled and rubbed coarsely. The onion is crushed into cubes. Cut the tomato into small pieces.
3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
4. ¼ part of the frying from the previous step is laid out for the minced meat. Salt, raw eggs, spices are added.
5. The meat mass is mixed with cooled rice.
6. A “cap” with a stalk is cut off from each pepper. The core is removed.
7. Vegetable preparations are filled with rice and meat filling.
8. The remaining frying is laid out in a thick-walled dish. Peppers are located on it.
9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
10. The dish languishes under a closed lid for about an hour.

Ready-made treats are served with sour cream for dinner.

Lazy meat pies

Ingredients: a pound of puff store-bought dough, the same amount of minced pork, 3 eggs, a mixture of peppers, salt.

1. Minced meat is salted, peppery and fried in a pan until it changes color.
2. Cubes of pre-cooked eggs are laid out to the cooled ready-made meat.
3. The filling mixes well. You need to add salt and pepper to it. You can use any of your favorite herbs.
4. The dough is cut into 15 even, identical squares. Each rolls out slightly.
5. Put the dough in the center with a spoon. Its edges are connected by a "boat". The center must remain open. The pies are molded according to the khachapuri principle. Their edges can be neatly rolled up with bundles.
6. The pies are laid out on a baking sheet lined with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic naval pasta

Ingredients: 360 g pasta, 90 g onion, 320 g mixed minced meat, 90 g butter, salt, aromatic herbs.

1. The pasta is boiled in salted water until cooked through.
2. Minced meat with small onion cubes is fried in a hot skillet with butter until vegetables and meat are fully cooked. The mass is salted and flavored with aromatic herbs.
3. Combine the finished pasta and pan mixture and mix well.

Serve deliciously with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 glasses of fat sour cream, 340 g of long rice, onion, 3 eggs, a pound of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

1. The groats are well washed and boiled until half cooked. If you digest the product, then the casserole will eventually fall apart.
2. Eggs are beaten until frothy, combined with sour cream and cooled boiled rice.
3. Minced meat with chopped onion, salt, paprika is fried separately.
4. Half of the cereal is laid out in a heat-resistant form, then minced meat goes. The casserole is covered with a second layer of rice.
5. Small pieces of creamy meat are laid out on top.

The casserole is cooked in the oven at 190 degrees until golden brown. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Béchamel sauce

Ingredients: a pound of any pasta and the same amount of minced meat, a liter of fat milk, a glass with a slide of flour, 40 g of plums. oils, 50 g tomato paste, salt, spices, onion.

1. Minced meat with onion slices is re-passed through a meat grinder. Then the mass is fried and mixed with tomato paste, salted, sprinkled with spices. It is delicious to use fresh tomato puree instead of pasta.
2. For the sauce, mix the melted butter with flour. With constant stirring, the mass is cooked until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. Then the ingredients are whisked intensively. Salt is added.
3. The pasta is boiled until half cooked and divided into two parts. The first is mixed with half the sauce and laid out on a baking sheet. Minced meat is distributed from above. The dish is closed with a second piece of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and arrange on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g non-yeast puff pastry, salt, seasonings.

1. For the filling, minced meat, finely chopped onions, salt, seasonings are combined.
2. Large neat meatballs of approximately equal size are molded from the mass.
3. The same thin long strips are cut from the dough.
4. Each meat ball is completely wrapped with "threads". The dough strips will overlap and overlap.
5. The balls are placed on a baking sheet lined with oiled paper, away from each other. The blanks are smeared with whipped yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as an independent dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 tooth. garlic, 320 g of hard cheese, 2 garlic cloves, salt, 170 ml of milk, 330 g of minced meat, a mixture of peppers.

1. Potatoes and garlic are cut into thin slices and laid out in one layer in an oiled mold.
2. Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
3. Layers alternate until you run out of food. The thinner they turn out, the more tender the finished dish will be in the end.
4. The dish is sent to the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, salt.

The potatoes with meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage Pie with Minced Meat

Ingredients: a pound of fresh cabbage, onion, 220 g of minced pork, a pinch of "12 herbs" seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

1. The cabbage is chopped into medium strips. Combines with onion half-rings and carrot strips.
2. Vegetables are fried until soft, salted and cooled.
3. Minced meat is fried with salt until tender. Mixes up with vegetables.
4. The dough, already lying warm for half an hour, is cut into two parts. The first is rolled out and placed on an oiled baking sheet.
5. The filling of meat and vegetables is distributed on top. The second part fits. The edges are pinched.
6. A hole is made in the middle of the workpiece for steam to escape.
7. The cake is greased with half melted plums. oils.

The dish is baked for a little over half an hour at 190 degrees. The finished cake is greased with the remaining melted butter.

What to cook for dinner with meat?

For dinner, you can also use more hearty meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Such nutritious dinners are especially popular with the stronger sex.

Delicious pork skewers on skewers in the oven

Ingredients: 820 g of pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g of mustard, salt, a mixture of peppers.

1. A clean piece of meat without excess fat is cut into cubes of the same size. The husks are removed from the onion.
2. Wooden skewers are immersed in ice water for 15 - 17 minutes.
3. Sprinkle the meat with salt, pepper and large onion rings.
4. A mixture of hot mustard and sour cream is added.
5. After mixing, the mass is left in the cool to marinate for an hour.
6. Pork is strung on prepared skewers. The meat alternates with onions.
7. The workpieces are stacked on the sides of a heat-resistant form and removed into the most heated oven.
8. Then the temperature drops to 180 degrees.

In such conditions, the dish is cooked for 45 - 50 minutes. Several times the skewers with meat are turned over.

Potato with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. tablespoons of salt, small at a time. a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic.

1. Pork is rubbed whole piece with two kinds of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is laid in them. Its amount is regulated according to the taste of the culinary specialist himself.
2. Chopped thyme is scattered on top of the meat. You can also take rosemary.
3. The piece moves to the coolness for 2 - 3 hours.
4. The potatoes are cut into random pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Whip up pizza with beef

Ingredients: 620 g ready-made pizza dough, 230 g beef, onion, 180 g cheese, 60 g butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

1. Onions and meat are cut into strips. Fried on melted plums. oil.
2. Chopped garlic, salt and pepper are added to the ingredients.
3. Fresh tomatoes are cut into even cubes along with the skin.
4. The dough is rolled into a layer and laid out on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
5. Place the fried filling from the pan and fresh chopped tomatoes on top.
6. The future pizza is generously sprinkled with grated cheese and sent to a very hot oven for half an hour.

The finished treat is cut in portions and immediately served for dinner.

Azu in Tatar style in a slow cooker

Ingredients: a pound of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. tomato oils and pastes, 2 tooth. garlic, large onion, salt, spices.

1. Pre-defrosted meat is cut into cubes. In the "Fry" program without a lid, the slices are left for 6 - 7 minutes.
2. Then half-rings of onion are poured into the meat. Roasting continues for another 15 - 17 minutes.
3. Tomato paste and very tiny pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
4. The dish is left in the simmering program for 80 - 90 minutes.
5. While in a skillet with butter, potato sticks with salt and spices are lightly fried until crusty.
6. About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef stroganoff

Ingredients: a pound of meat pulp, onion, 2/3 tbsp. fat sour cream, a large spoonful of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

1. The beef is covered with a film and lightly beaten with a hammer in a whole piece.
2. After that, the meat is cut into thin slices across the grain. And crushed into strips.
3. The onion is chopped into the thinnest quarters of the rings.
4. In hot oil in a frying pan in small portions until crusty, first beef is fried, then the vegetable.
5. Already ruddy onions are sprinkled with flour, mixed well and fried for another minute. Then tomato paste is laid out to it and all sour cream at once.
6. Water, rock salt, a mixture of peppers are added.
7. After the next stirring, the mass is left on fire for 35 - 40 minutes under a tightly closed lid.

Delicious to serve such a treat with pasta.

French pork

Ingredients: 620 g of meat pulp, 350 g of fresh tomatoes, 80 g of cheese, 2 onions, 120 g of mayonnaise, small. a spoonful of ground pepper, salt.

1. Pork pulp is cut into large slices. Their thickness should be about 1 cm.
2. Each piece is beaten off under cling film, rubbed with salt and pepper.
3. Chopped onion is laid out on top. The more it is, the juicier the final dish will be.
4. Next, the tomato slices are distributed.
5. A mayonnaise grid is drawn on the tomatoes. Any other sauce is allowed.
6. The blanks are sprinkled with grated cheese.

According to this recipe, pork in the oven is baked at an average temperature for a little more than half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the juices that have been released are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in gentle sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of pure water, salt, aromatic herbs.

1. The fillet is cut into medium pieces and sent to boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of the carcass to the broth soup. In this case, the already boiled parts are eventually removed from the seeds, get rid of all excess and only after that they return to the broth.
2. 10 minutes after the start of cooking the fish, salt and selected aromatic herbs are added to the pan.
3. Chopped greens are poured into an almost finished dish.
4. When the potatoes are tender, you can turn off the soup.

It is poured into bowls and served with melted butter.

Oven baked pollock in foil

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

1. All unnecessary is cut off from the carcass. Especially carefully remove the black film (inside) from the pollock. It will add bitterness to the finished dish.
2. Next, the carcass is cut into large pieces.
3. The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
4. All chopped vegetables are poured into the pickled fish.
5. The resulting mass is laid out in a heat-resistant form, covered with foil. A "lid" is also made from this material on top.

The dish is baked for a little less than an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil cover. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillets, onion, 130 g of fat sour cream, 70 g of plums. butter, half a lemon, salt, pepper.

1. For the sauce in butter, all finely chopped vegetables are fried until soft. Sour cream is poured into them. The mass is stewed over low heat for 8 - 9 minutes. Vegetables should soften during this time.
2. The trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
3. The fish is laid out in a heat-resistant form. From above it is poured with sauce.

The treat is baked at a high temperature for 15 - 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, fish seasoning.

1. The fish carcass is not completely cut and laid out on the table. Its fins and tail are removed. The ridge is carefully pulled out.
2. Now the workpiece is sprinkled with salt and seasonings.
3. The potatoes are cut into thin slices, salted and laid out on the bottom of a heat-resistant form. Shredded onions and carrot plates are distributed on top.
4. Next comes the fish, turned upside down.
5. Mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, seasoning for fish, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

1. The thawed fish gets rid of its tail and fins. Washed and dried thoroughly with napkins.
2. The cod is cut into pieces. Get rid of the black, bitter film inside. Salted, rubbed with seasonings.
3. The slices are doused in flour and fried until golden brown in mustard oil.
4. For the sauce, mix mustard, chopped dill, cream. Add pepper, salt.
5. The fried fish is laid out in a mold, poured over with the sauce from the previous step.

The treat is baked at an average temperature for a little less than an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

1. The steaks are salted and sprinkled with spices.
2. The fish is sprinkled with lemon juice and poured with olive oil.
3. Dry white wine is also added to the trout.
4. The steaks will be marinated in the cool for at least 2 hours.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve them with a suitable side dish. Below are the recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g of plums. butter, a pound of tomatoes, a can of sweet canned corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

1. The groats are cooked in salted boiling water until tender.
2. Tomatoes are crumbled into cubes. Liquid is drained from the corn.
3. Onions are randomly cut into miniature pieces.
4. All cheese is rubbed coarsely.
5. Parsley is finely chopped.
6. Finished groats are fried in butter. Then corn, tomatoes, onions are added to it. The mass languishes for 8 - 9 minutes.

It remains to add salt and pepper the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of kernels, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

Every time evening comes, we start thinking about what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And in our country, as a rule, the whole family is at work during the day, and the bachelors are even more so, so there is no one to cook during the day.

Easy and delicious step-by-step quick recipes for dinner with photos

Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. It is always best to take spices according to your taste.

Menu:

I. What is tasty and quick to cook for dinner

1. Three quick dinner recipes

In this article, all products, excluding crabs, which can be freely substituted with crab sticks, are fairly simple and not expensive. So you can cook all this at any time when you are short on time.

Ingredients:

• Eggs - 2 pcs.
• Cucumber
• Avocado
• Salted red fish
• Cheese - 20g

Preparation:

1. Break eggs into a cup, salt and beat well.

2. Grease the pan with vegetable oil. However, if you have a good non-stick frying pan, you don't need to grease with oil. Pour the beaten eggs into a preheated skillet.

3. Close the pan and fry our egg pancake for about 2-3 minutes. As soon as the eggs have set well from below, turn over and fry on the other side.

4. At this time, we prepare the filling. Cut the cucumbers into strips.

5. Cut the avocado in half, take out the pit. Take out the pulp from the peel with a spoon and cut into strips too.

6. Cut the fish into small pieces, trying to cut them as if into strips. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.

7. Rub the cheese.

8. Now we collect the roll. Put chopped cucumbers, avocados, fish on an egg cake.

9. We turn it all into a roll.

10. To make it easier to eat, cut the roll into pieces.

Our hearty, delicious dinner is ready.

Bon Appetit!

Ingredients:

• Eggplant
• A tomato
• Mozzarella
• Green basil
• Soy sauce
• Salt and spices

Preparation:

1. Cut eggplants, tomatoes, mozzarella into slices.

2. We also need green basil leaves.

3. Put the foil on a baking sheet and eggplant circles on it. Lubricate each circle with soy sauce on both sides.

4. We send them to bake for 20-30 minutes in the oven preheated to 180 °

5. Put the finished eggplants on a dish with other ingredients, alternating between them.

Do not forget to salt and pepper if desired. We poured balsamic cream on top. You can drizzle with your favorite sauce.

Bon Appetit!

II. What can you cook for dinner

4.

Ingredients:

• Chicken fillet - 400 g.
• Garlic -1 tooth.
• Parsley
• Lemon juice - 1 tablespoon
• Mustard - 0.5 tbsp
• Soy sauce - 50 ml.
• Olive oil or any vegetable oil - 1 tbsp.
• Kebab spices (sold in bags in stores)

Preparation:

1. Prepare the marinade. Chop the garlic finely. Also finely chop the parsley.

2. Send the garlic and parsley into a deep cup. Add mustard, lemon juice, soy sauce and vegetable oil to them. We mix everything. If desired, add the kebab seasoning and mix everything again.

3. Cut the chicken fillet into large pieces.

4. Put the chicken pieces in our marinade and stir so that they are all in the marinade. We leave them in the marinade for several hours, better even overnight. But we need it quickly. I usually cook marinade and chicken in the evening after dinner. You will not get tired because it is easy and fast. In the morning, when I leave for work, I put pieces of chicken in the marinade, and when I come home after work I cook them.

5. Turn on the oven and heat up to 200 °. Chicken marinated, string on skewers

and put in the oven for 20 minutes.

6. After 20 minutes, take out the kebabs and enjoy. Serve vegetables, cucumbers, tomatoes with kebabs.

Bon Appetit!

Ingredients:

Preparation:

1. Beef, it is best to take non-fatty meat, cut into small pieces.

2. Cut the onion into small cubes.

3. Chop the garlic.

4. Put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly browned.

5. The beef is browned, add the onion. Fry until the onion is soft. Add the garlic. Salt and pepper.

6. In a glass, stir well the tomato paste with water to dissolve the paste. We fill the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.

7. Then add the dried garlic and curry. We stir and our dish is, in principle, ready.

8. Put the side dish on a plate, in our case rice, you can use pasta, pasta. We spread the meat to the side dish. Decorate with herbs.

Tasty, satisfying, short-lived.

Bon Appetit!

1. Delicious and light turkey dinner

Ingredients:

Preparation:

1. Cut the turkey into medium pieces, put it in a deep cup and fill it with soy sauce. For 20 minutes to marinate. By the way, you can take chicken instead of turkey.

2. Chop red bell pepper and fry it in a frying pan greased with vegetable oil. Fry it until it becomes slightly softer, but still crispy.

3. Remove the pepper from the pan and immediately put the meat in it. Fry it until browned on both sides.

4. Now let's prepare the sauce. Combine vegetable oil, mustard, apple cider vinegar and honey in a glass of blender. Beat them together until smooth.

5. We collect our dish. Put lettuce leaves on a plate.

6. Put the fried peppers on the salad.

7. Decorate the salad with cherry tomatoes, cut in half and pour over our sauce.

8. Spread the turkey and pour the sauce on top as well.

We had a delicious and healthy dietary dinner.

Bon Appetit!

III. What to cook for dinner and quickly and easily - inexpensive recipes

1. Dinner is fast, simple and inexpensive

1. Three simple, inexpensive dinner recipes

Dinner is a sacred time for the family. Finally, the whole family got together, sits down at the table, and if mom works, then everyone just sits, looking at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive dishes that are prepared quickly, and even so that it is tasty.

Ingredients:

Preparation:

1. Make mashed potatoes from pre-cooked potatoes. Rub the cheese on a fine grater, add to the puree. Chop green onions and send them to potatoes with cheese. Separate the yolks from the whites. We immediately send the yolks to mashed potatoes with cheese and onions.

2. Whisk the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.

3. Now we need to melt the butter in the milk, but do not bring it to a boil.

4. Add protein to a cup of potatoes with cheese.

5. Now do not forget to salt and pepper. And pour the butter melted in milk there. Mix everything gently until a homogeneous mass is obtained.

6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.

7. We send our mass into the form, you can sprinkle it with paprika on top. if you like of course. We put in the oven preheated to 180 ° for 20 minutes.

Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, tomatoes, sauerkraut.

Bon Appetit!

IV. What to cook for dinner quickly and tasty, and cheap, with a photo

1. Tortilla - delicious and fast for dinner

Ingredients for tortilla:

• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Vegetable oil for frying - 100 g.
• Salt and pepper to taste.

For headset:

• loaf - 2 pcs.
• Tomato 1 pc.
• Greens
• Dill parsley.
• Olive oil - 30 g.

Preparation:

1. Wash potatoes, peel, wash again and cut into small cubes.

2. Take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a cake, and not like a pancake, pour vegetable oil into it, so that the bottom is completely covered with oil and heat it up. Put the potatoes in a skillet and fry until golden brown. Also, instead of potatoes, you can use zucchini, mushrooms, and other ingredients. Make sure there is always oil in the pan.

3. Finely chop the onion.

3. Add the onion to the potatoes and fry with the potatoes until tender. Salt and pepper.

4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the finished potatoes. Try it with a fork; it should be soft. Mix well. We close the lid for a couple of minutes. After 2 minutes, remove the lid and start preparing the tortilla for turning. Using a spatula, gently squeeze the tortilla from the edges of the pan until we feel that it begins to move away by itself.

5. When we feel that the bottom of the tortilla is already fried, and if you push it from one side, everything moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid upside down. Do this over a sink because some liquid may spill out.

6.From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.

7. While the tortilla is fried, take the baguette and cut it in half. If you don't have a baguette, take some long bun, or, as a last resort, just bread. Of course it will not be so beautiful, but the taste is not worse.

8. Slightly pour the halves of the baguette with olive oil, cut the tomatoes into slices and place them on the baguette. Decorate with green leaves.

The tortilla is ready. Put it on a plate. Serve with a tomato baguette.

Bon Appetit!

Ingredients:

• Smoked sausage - 1 pc. or smoked sausage - 50 g.
• Hard cheese - 100 g.
• Eggs - 2 pcs.
• Breadcrumbs - 1 tablespoon
• Vegetable oil

Preparation:

1. Grate smoked sausage and cheese on a fine grater.

2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon of bread crumbs, or finely crumble a crust of bread. Mix everything again. Salting is unnecessary, since we use sausage, and it is quite salty.

3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.

The cutlets are fried very quickly. It turns out juicy, tender, nourishing. They are delicious hot because they have cheese inside.

Bon Appetit!

Ingredients:

• Parboiled rice - 200 g.
• Carrots - 1 pc.
• Bulbs - 2 small
• Ribs - 6 pcs.
• Spices to taste
• Salt, water

Preparation:

1. If your ribs are frozen, when leaving for work in the morning, put them from the freezer into the refrigerator to defrost them.

2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry frying pan, they are fatty in themselves. You can add 2 tablespoons of water. Onions and carrots were also cut there. We put a bay leaf. Salted and pepper. Mix occasionally, turn the ribs over.

3. Add steamed rice to the ribs. We mix. Add salt if necessary.

4. Add boiled hot water. The water should be equal to the top of the rice. We close the lid. Simmer until the rice is tender. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and extinguish until tender. After all the water has evaporated, let it stand for another 10 minutes.

Our ribbed rice is ready. This is a very satisfying dinner, and in a hurry.

We lay out on plates and eat with pleasure.

Bon Appetit!

1. Recipe for dumplings from inexpensive products

Write in the comments if you liked any of the suggested recipes. What would you like me to include in the articles.

What to cook for dinner, quick and tasty from simple products

How great everything is shown in films and advertisements: in the evening the whole family gathers at the table, and the hostess, taking off her apron, presents the masterpieces of culinary art to the starving relatives: a variety of salads, several hot dishes of meat and fish, dessert or homemade cake. But this is usually only on TV. After all, the life of modern housewives looks different. Almost everyone is working now, and in the evening we also need to pick up the children from the kindergarten, or do homework with them, so there is very little time left to prepare dinner. But, of course, you need to feed everyone, because you don't go to a restaurant every day.
In fact, it doesn't take much to prepare delicious food. Chefs from simple products can cook the first and second, and dessert in about twenty minutes. And all due to the fact that they have preparations, for example, meat that has already been cut into pieces is frozen, vegetables are frozen, and everything remains only to fry or cook. Anyone can use this trick.
And also, in order to know what to cook for dinner, quickly and tasty, you need to keep in mind several recipes. Simple dinner options are presented in our article. All that remains is to memorize the recipes and go to the kitchen to please your family with hearty dishes that are prepared in a matter of minutes. There are also many recipes in the heading:.

Chicken in batter

Chicken fillet is a salvation for many housewives, so you should always have a pack or two in the freezer. When time is short, you can cook chicken in batter. Fillet according to this recipe turns out to be very tender and tasty, because properly prepared batter seals all the juices inside. This dish will require the simplest products:

• 400 grams of chilled or thawed chicken fillet
• two tablespoons of mayonnaise
• one egg
• one and a half tablespoons of flour
• salt, pepper and spices to taste

First, the fillets need to be rinsed well and then cut into small pieces. After that, they need to be beaten off with a kitchen hammer. The chops should be about one centimeter thick. To prepare the batter, you need to break the egg into a bowl, add salt, pepper, and other spices as desired and mix well with a whisk. Then add mayonnaise and mix again. Then add the flour and stir until the mixture becomes homogeneous.
Heat the frying pan, pour in the oil, dip the chops, lay out. Fry on each side for about seven minutes. It should be crispy and golden brown. The cooked chicken can be laid out on paper towels to absorb any remaining oil.
Boiled potatoes or rice are well suited for chicken in batter. The garnish can be put on even before the fillet is beaten. 30 minutes - and dinner is ready!

Canned salmon and tomato salad

In every house there is canned fish, and even festive dishes are prepared with them, let alone dinner. For example, with canned salmon, you can make a very satisfying and delicious salad. To prepare it, you need:

• half a can of canned salmon (other canned foods can be used)
• one tomato
• three pickled cucumbers
• one egg
• small fresh cucumber
• leaf salad
• mayonnaise for dressing
• small onions - several heads, or half an onion
• black pepper

First you need to boil the egg. While it is cooking, wash the salad, wrap it in a towel to dry it a little, then tear it with our hands. Put the salad on a platter. Then you need to wash the tomato and cucumber. Cut into small pieces, spread on top of a lettuce. We cut the pickled cucumbers, also chop the onion, add to the salad.
Then we open the canned food, scoop up a little oil from the jar with a spoon, pour over the salad. We take out the salmon pieces, arrange them beautifully. Then we clean and cut the egg into circles. Season the salad with mayonnaise.

Potato cutlets with ham and cheese

Potatoes are a product with which you can make a large number of dishes. True, you can't surprise anyone with fried or boiled potatoes for dinner, but potato cutlets are quite possible. True, in addition to potatoes, a few more ingredients are required for cutlets, here is a list of them:

• half a kilo of potatoes
• six boiled eggs
• two raw eggs
• 100 grams of ham
• 100 grams of cheese
• one onion
• breadcrumbs
• sunflower oil
• parsley, pepper, salt - to taste

First of all, you need to wash the potatoes and put them to boil in their uniforms, then set them to boil six eggs. When everything is cooked and cooled down, you can start cooking. The potatoes need to be peeled and crushed to make a puree. Then finely chop the eggs and add to the potatoes. After that, cut the ham into small cubes, chop the onion finely, and spread everything to the potatoes as well. Three cheese on a grater, send to a bowl with other ingredients, then salt everything well, add parsley and mix. Then we break two eggs, add to the cutlet mixture, and mix well again.
Pour some bread crumbs into a flat plate. We form small cutlets with our hands. They need to be rolled in breadcrumbs and put in a preheated pan with vegetable oil. Fry on each side until a delicious crust appears. It is best to use a spatula to turn over, as the patties are very fragile and easy to break. You can serve such unusual potato cutlets with various sauces and fresh vegetable salad.

Meat pie for dinner

A pie can be not only an addition to lunch, but also an independent dish for dinner. Firstly, it is satisfying, secondly, tasty, and thirdly, it is much healthier than dishes fried in a pan. We suggest making a pie with meat - everyone will like it, without exception. Here are the products you need:

• 200 grams of flour
• 3 medium potatoes
• half a kilo of pork (can be replaced with minced pork)
• two eggs (one per filling)
• two medium bell peppers
• 50 grams of butter
• one tomato
• two tablespoons of tomato paste
• 50-100 grams of grated cheese
• 100 milliliters of milk and 33 percent cream
• bulb
• salt and spices optional

First, peel the potatoes and set them to cook, it is better to cut them into small pieces so that they cook faster. Then we drain off almost all the water, leave a little so that the potatoes warm up better. We take a crush and turn it into puree. Add a slice of butter and one egg. Stir, then gradually add flour. We turn everything into dough.
Prepare a baking dish, grease with a piece of butter, lay out the dough and level it. It is necessary to make small sides so that the filling does not fall out. The dough form should be sent to the freezer for a short time, at which time the filling can be prepared.
Chop the onion, then fry and add the pork or minced meat. We fry for about ten minutes more. In a separate skillet, fry the peeled and diced bell peppers a little.
After that, you need to remove the form from the freezer, put the pieces of meat with onions on the dough, put the pepper and the tomato cut into small pieces.
Now you need to prepare the fill. To do this, you need to mix milk, cream and tomato paste. Then add the egg and beat the mixture a little. Here you can add salt or some spices to the filling. Fill the cake - it remains open, then put in the oven. You need to bake for about forty minutes at a temperature of 200 degrees. 10 minutes before the end, you can sprinkle the cake with grated cheese.

Soup with cheese balls

There are people who like to eat some kind of soup for dinner. Of course, a hodgepodge or hearty meat soup is more suitable for lunch, but for dinner you need to cook something lighter, for example, you can make a soup with cheese balls. The number of products is minimal, but the result is impressive. Delicate and tasty soup is eaten at the same time. Here's how to prepare it.

Ingredients:

• three liters of chicken broth (you can boil it in advance)
• one hundred grams of cheese
• four potatoes
• one egg
• one carrot
• one onion
• one hundred grams of flour
• 70 grams of butter
• spices to taste

First you need to grate the cheese on a fine grater. Then pour it into a bowl, add the egg, butter and flour. Mix everything to make a dough. After that, put the bowl in the refrigerator.
Wash carrots, peel and three on a coarse grater. Finely chop the onion. Throw vegetables into a preheated pan with a drop of sunflower oil and fry.
At this time, put the broth on the stove, and as soon as it boils, add the vegetables and stir. Next, clean and dice the potatoes, put them in the soup and leave to cook. Let's start forming the cheese balls. We take out the dough and make small balls.
When the potatoes are boiled for about 7 minutes, you can add balls and spices, or herbs. Cook the soup for another ten minutes. Serve with toasted bread. You can also eat it with sour cream.

Delicious goulash

This dish takes about thirty minutes to cook, so you can cook a side dish in parallel, and in forty to fifty minutes the whole family will definitely be full! Goulash will definitely appeal to men who cannot imagine a dinner without meat. We will need:

• 500 grams of beef
• one onion
• two cloves of garlic
• bell pepper
• two tomatoes
• Bay leaf
• some vegetable oil

We cut the beef into cubes - the smaller they are, the faster the dish will be ready. Then finely chop the onion and the pepper into cubes. Wash tomatoes, pour boiling water for a minute or a half. Then we drain the water and easily remove the skin. Cut the tomatoes into small pieces. It is desirable that all ingredients are cut approximately equally. Peel and finely chop the garlic, or press with a press.
Then you need to heat the pan, pour in vegetable oil, put onions and meat. Fry for a couple of minutes, then add pepper, garlic and tomatoes. Fry a little more, then fill everything with hot water, meat and vegetables should be completely covered with liquid. We put the bay leaf. Reduce the heat a little, close the lid and simmer for about twenty minutes. Then add the spices and leave for another ten minutes. Goulash goes well with potatoes, rice or buckwheat porridge.

Pasta casserole

Everyone knows that pasta is one of the fastest cooking dishes. But not everyone likes them just like that. Therefore, housewives prepare various sauces with meat, chicken, cheese and vegetables for them. And we suggest making a casserole from pasta with minced meat and tomato sauce. Here are the foods you need:

• packaging of pasta (straws are best, in a pinch, curls)
• half a kilo of minced meat
• 500 milliliters of tomato sauce (you can cook or buy ready-made)
• 200 grams of sour cream
• 400 grams of hard cheese
• some parmesan
• one onion
• spices and salt
• olive or vegetable oil

First, clean and finely chop the onion. Then heat the pan, lay out and fry for one minute. Then add the minced meat. All together should cook for about six more minutes. Do not forget to break the minced meat with a spatula, otherwise meatballs will turn out. Then pour in the tomato sauce, but not all, but only half, cover with a lid, reduce the heat and simmer for five minutes. At the same time, you need to manage to cook pasta. It is important to cook them to the al dente state, that is, do not cook them a little. Drain the pasta and rinse it under cold water. Then you need to grate the cheese.
We take out the baking dish. It needs to be greased with a piece of butter. First, we lay out only half of the tubes - we level them over the entire surface of the form. Then we fall asleep with half of the grated cheese and grease with some sour cream. After that, put half of the minced meat with the sauce. Then we repeat everything. At the end, fill the minced meat layer with the remaining tomato sauce. Before sending the casserole to the oven, sprinkle with grated cheese, it turns out deliciously with parmesan. Bake the dish for about thirty minutes. For an Italian flavor, just add a little basil or oregano.

Zucchini casserole

And one more casserole recipe, this time from zucchini. This dish is perfect for a light summer dinner. Here are some foods that are good for a casserole:

• two small zucchini - about 700-800 grams
• two eggs
• 150 grams of hard cheese
• 250 grams of sour cream
• sprig of basil
• clove of garlic
• spices and salt optional
• oil for greasing a baking sheet

To cook dinner quickly, it is better to take young zucchini, and then you will not have to pull out the seeds. But if there are none, then the cooking process will take a little longer. First, the zucchini must be rinsed and peeled. Then you need to cut into thin circles or half-circles. Next, you need a multicooker or double boiler. The zucchini must be steamed for about five minutes, then transferred to a colander. After that, we wash and cut the basil, chop the garlic, mix and use a wooden crush to grind everything well. Then break the eggs into a separate bowl and mix with sour cream. Add herbs with garlic and mix again. Then we rub the cheese on a fine grater.
Then you can turn on the oven 180 degrees and lay out the casserole. It is better to cover the baking sheet with foil. It must be greased with vegetable oil. First, lay out the zucchini, level it, then there is a layer of cheese, and at the end everything is poured with a mixture of eggs, sour cream and herbs. Salt and pepper as desired and send the casserole to the oven. In thirty-five minutes, the delicious dish will be on the table. You can decorate the casserole with fresh herbs.

Delicious omelet with mushrooms

Very often it is difficult to cook dinner, because there is practically no food in the refrigerator, but if you have at least a few eggs, a little milk and, for example, mushrooms, you can make a delicious hearty omelet. Number of ingredients:

• 3 eggs
• 150 milliliters of milk
• 100 grams of mushrooms
• sunflower oil
• spices and herbs

An omelet can be cooked in about fifteen minutes. First you need to rinse and peel the mushrooms. Then we put them on a kitchen napkin to dry a little, and then we cut them. We heat a frying pan, pour a little oil, then fry the mushrooms a little, do not forget to stir. It is better to salt mushrooms or add spices right away. Then whisk lightly the eggs and milk, and add the mixture to the mushrooms. Cover the skillet with a lid, and after five minutes, turn the omelet over and fry for another three minutes. You can serve the omelet with a fresh vegetable salad. It is enough to cut cucumbers, tomatoes, onions and bell peppers. You can season the salad with olive oil.

Eggplant rolls

And this appetizer is also prepared in a matter of minutes, it can also be prepared when the family is very hungry. The longest part of this recipe is preparing the eggplant. To make rolls, you need to take:

• two - three eggplants
• 100 grams of mayonnaise
• 100 grams of cheese (it is better to take gouda)
• two cloves of garlic
• fresh herbs
• sunflower oil

Eggplants need to be washed, trimmed on both sides and cut lengthwise into strips up to a centimeter thick. Then sprinkle them with salt, cover with a plate, and after fifteen minutes rinse with cold water. We "help" the eggplants dry faster, for this we wrap them in napkins.
Then fry the eggplants in a pan on both sides until they are golden brown. Put it on napkins again so that the glass is oil. Then three cheese on a fine grater, press the garlic using a press, combine with mayonnaise and mix well. We spread a little of the mixture on each eggplant and wrap it in a roll. You can secure them with toothpicks or canapé skewers and garnish with fresh herbs.

Buckwheat porridge with stew

A can of stew found in the closet, along with buckwheat, can also be a good basis for a hearty dinner. The list of required products is quite simple:

• one glass of buckwheat
• stew - one can
• one and a half glasses of water
• one onion
• small carrot
• clove of garlic
• Bay leaf
• salt and pepper
• if desired, you can add to the dish, for example, green peas, green beans or a vegetable mixture

First, peel all the vegetables, then cut the carrots into strips or cubes, and chop the onion and garlic with a knife. Then we take out the stewpan, put it on the fire. Open the stew, carefully remove the fat and put it in a saucepan. When the fat is melted, you can add the carrots, onions and garlic and fry a little. If there are other vegetables, then we also put them at this stage, only the peas must be filled in at the very end. Then we add buckwheat - of course, you need to sort it out, rinse well and hold it in water for a while. Then pour buckwheat with vegetables and stewed water, put bay leaf, and, if necessary, add more spices. We close the saucepan with a lid and simmer the dish for twenty to twenty-five minutes. Bon Appetit!

Here's what to cook for dinner quickly and tasty? Every housewife or owner who prepares food for the family has asked herself this question more than once. It can be a romantic evening for a spouse or girlfriend, or just for yourself.

Therefore, I decided to pick up a few original, fast, inexpensive, etc. Everything is logical.

So, what to cook for dinner quickly and tasty, I bring to your attention the following 5 recipes in steps:

For cooking you will need:

• 0.5 kg. minced pork;
• Medium onion;
• A raw egg and two boiled ones;
• Boiled potatoes, cooked until tender - one pc.
• Semi-hard or hard cheese - about 150 gr.
• Spices to your taste, green lettuce for serving.
• Optionally tomato - 1-2 pcs.

Let's start making original minced meat pizza for dinner

On a grater on the side where the divisions are the largest, three boiled eggs.

By the same principle, we rub the potatoes and mix with the egg. You can add a spoonful of mayonnaise to this mixture, but this is not necessary, the minced meat is already fatty and will let the juice go off, spicing up the rest of the products with it.

Three cheese, in a separate dish, we will sprinkle the treat with them at the finish line.

We pass the pork through a meat grinder, even if you purchased ready-made minced meat, I recommend twisting it anyway, it will become more tender and tasty.

Finely chop the onion into cubes, add to the finished minced meat, send a raw egg, salt and spices to it, mix. You should get a regular minced cutlet.

We form mini pizzas from the resulting minced meat, making a small depression in each middle of the cake.

We fill the groove with a mixture of boiled egg and potatoes, if you took tomatoes, then put a tomato slice, ring or half ring on top and sprinkle this beauty with grated cheese. Let's do this with each of our mini pizzas.

We put our masterpiece in a preheated oven and bake at 180 degrees for about 25, maximum 30 minutes. We serve cooked yummy with crushed potatoes, you can with any porridge, decorating mini pizzas with fresh herbs. Fast, tasty and original, pizza with minced meat is ready for dinner!

I am adjusting one excellent dish for dinner - wings baked in the oven in a special sauce, which can be served with spaghetti or other pasta, with tartar sauce and bread, with stewed vegetables and in general with any other side dish.

Products for 3 servings:

• 6 chicken wings.
• A tablespoon of French or classic mustard.
• Natural honey (liquid, preferably or just a little will have to be heated) - a teaspoon.
• Walnuts - 50 gr.
• Soy sauce - 2 tablespoons.
• Salts and any special seasoning for chicken or chicken wings.
• Vegetable oil.

Step-by-step recipe for making chicken wings

Preparing the sauce for marinating the wings. To do this, crush the nuts, add mustard, honey, seasonings, sauce and salt. Mix this dressing well to form a homogeneous mass.

To make the wings roasted in the oven more piquant and aromatic, add a clove or two chopped garlic or dry "garlic" seasoning to the sauce.

We coat each wing with the resulting mixture, set aside to marinate for an hour.

Preheat the oven to 180-200 degrees.

We spread the foil on a baking sheet, grease it with vegetable oil, with which, you need to sprinkle the wings laid out on the foil a little. We set to bake for half an hour.

Attention! Cooking time will depend on the size of the wings and the temperature set. Only the chicken will brown and acquire a beautiful crust, you can take it out, serve it for dinner.

For cooking we take:

• Pork, lamb, chicken or any other meat - 500-600 gr.
• Any kind and type of pasta (horns and spaghetti are perfect).
• Seasoning for meat, salt.
• Tomato - one large or two smaller.
• Green onions, any greens to your taste.

Cooking method:

We cut the meat into large pieces, if you take a tough product, you can first beat it off.

Salt, sprinkle with seasonings, mix with your hands so that the spices are well distributed over all the pieces, leave to stand in the room for a while until the juice starts to flow (15 minutes is enough).

Remove the skin from the washed tomatoes, cut into approximately equal pieces.

Grind the greens.

Use the herbs in this dish at your own discretion, for example, only dill or only parsley, or you can exclude it altogether.

Heat the butter in a frying pan (3-4 tablespoons), when it starts to sizzle, throw in the meat and fry over medium heat until browned.

Remember, poultry takes less time to cook than pork, and beef needs to be cooked longer.

While everything is fried, you can add a couple of garlic cloves pressed through the garlic for flavor. We put the pasta to cook. They need to be cooked for 5 minutes, not quite to the end.

Attention! Watch the pasta carefully, otherwise, if you digest it, the pasta will simply stick together in the dish and spoil both the appearance and taste of the evening treat.

When the pasta is ready, put it in a colander, and then put it in a pan to the meat, add tomato to these products, mix and cook for ten minutes without covering the lids, constantly stirring the ingredients.

A couple of minutes before the end of cooking, add greens to the pan, stir and cover everything with a lid, turning off the heat.

The finished dish can be served in portions or in a large, beautiful bowl. Decorate the top with grated cheese in the evening, but whatever you want, the dish looks very appetizing anyway.

This kind of dinner is done quickly, is quite original and incredibly satisfying.

Ingredients needed:

• 0.5 kg. pork;
• two kiwis;
• seasoning for meat and salt;
• any cheese, but not processed - 120 gr.
• mayonnaise - three tablespoons;
• vegetable oil;
• one medium-sized onion.

Cooking a tasty and fast evening dinner

Cut the meat into pieces, beat off with a kitchen hammer, add seasonings and salt, mix.

We clean the kiwi, cut into circles or halves of circles, depending on the size of the meat.

Cut the onion into small cubes and fry a little in a pan. It has become soft and golden, we send it from the pan to the plate.

Three cheese on a coarse grater and mix with cooked sautéed onions.

We turn on the oven to warm up, grease the baking sheet with oil, put the meat on it and coat each piece with mayonnaise.

Put slices of kiwi on top of the mayonnaise layer, sprinkle everything with the cheese mixture.

We put the dish in the oven to bake until tender. Bake at a temperature of no more than 200 degrees. Adjust the cooking time yourself depending on the thickness of the meat pieces.

You can serve dinner with tomatoes, putting the meat on green lettuce leaves. Any other side dish, for example, buckwheat or rice, is also suitable for serving.

Here's what to cook for dinner for the whole family or guests quickly and tasty - this is a pancake treat. They turn out beautiful, nutritious, fragrant, you just lick your fingers, and for serving it is enough to use sour cream or milk, you don't even need a side dish.

Ingredients:

• 4-5 potatoes;
• a spoonful of potato starch;
• 200 gr. any ham, can be replaced with sausage or sausages;
• 180 ml sour cream;
• two eggs;
• garlic - 2 teeth.;
• greens, salt, vegetable oil.

Recipe for a delicious and quick-cooked dinner - pancakes with sausage

Beat salt, sour cream, eggs until smooth, but not until frothy.

Peel the potatoes and grate them three.

For this recipe, you need to grate the potatoes coarsely, or as an option, you can twist them in a meat grinder.

Add the ready-made sour cream mixture to the potatoes, mix well.

Chop the greens and garlic, cut the ham into thin strips or small pieces, add these ingredients to the bowl with the rest, add the starch, mix well.

Heat oil in a frying pan, bake pancakes until a beautiful golden crust is formed on both sides. Serve with cold sour cream. In addition to potato pancakes, you can make a light spring vegetable salad.

Now you know what to cook for dinner quickly and tasty, and in conclusion:

To make the main dishes for the evening look beautiful, and the dinner itself looks appetizing, serve along with the indicated dishes some beautifully decorated light green salad, you can make it from a tomato, Peking, cucumber, green onion, and with olive oil.

A properly decorated table will especially decorate the evening. Even if you are serving meals to your family, do not forget to put an original napkin under each plate, and along with the main treats, put a cut of fresh vegetables and fruits on the table.

If the dinner is romantic, then serve a glass of red or white wine with any of the quick dishes I described.

And catch one more recipe:

What to cook for dinner with potatoes (video)



Prepare new treats every day for your loved ones. Now you know what to cook for dinner for the whole family or guests, quickly and deliciously please them and yourself and be happy!

Good luck and all the best!