Cupcake in a mug is a fairly popular, quick and easy way to whip up a dessert. In recent years, this cake has acquired many different recipes, but they all have one thing in common - it will take no more than a couple of minutes to prepare the dough, and the same amount to bake it. We invite you to consider the simplest recipes that allow you to prepare dessert in 5 minutes from those products that you can always find in the kitchen.
- a glass of powdered sugar;
- 8 table. l. drain oils;
- 2 stacks flour;
- 2 eggs;
- a packet of vanillin.
First of all, beat the butter, eggs and powder. Then add the rest of the products and mix well.
Cover the mugs in which the cupcakes will be baked with a little oil, then fill them with dough to ⅔ the height of the container. Bake on medium for two minutes.
Thanks to the initially greased mugs, the cupcakes are easy to remove by simply inverting the mug onto a plate. Before serving, you can add a little topping if desired.
On a note. To prepare dessert, use a ceramic mug.
Chocolate cupcake “Five Minute”
Chocolate cupcake is perhaps one of the most popular versions of this dessert.
You can prepare it from the following products:
- 4 table. l. flour;
- couple table l. cocoa;
- couple table l. Sahara;
- egg;
- 3 table. l. milk;
- 3 table. l. fast. refiner oils;
- quarter tea l. vanilla;
- chocolate chips.
First, mix the dry ingredients in a mug, then beat in the egg and stir thoroughly. Next, add milk and butter and mix again. The last ones to go into the mug are the crumbs and vanilla. Mix everything well with a fork.
Place the mug in the microwave at maximum power. Bake for three minutes. At first the cake will rise, then settle a little.
Diet option without eggs and milk
Diet cake without eggs and milk can also be consumed during fasting days.
Cake without milk can be prepared as follows:
- 200 grams of sifted flour;
- 120 g sugar;
- a small bag of vanilla sugar;
- baking powder;
- 100 g cranberries (optional);
- tea l. lemon zest (optional);
- a pinch of salt;
- 150 grams of drinking water.
Combine all the dry products in a cup and mix well.
Heat the water until hot, add oil to it and pour everything into the dry mixture. At this stage, you can add pieces of dried fruit, zest shavings - if desired.
The dough should occupy about ¾ of the container. If necessary, divide the dough into several cups - it all depends on the size of the utensils used. Bake at maximum power for 2 minutes, then check readiness and, if necessary, finish cooking in several stages, putting the muffins in the microwave for 10-15 seconds.
On a note. Cupcakes of this type are prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will no longer be so interesting when the cake cools down.
Banana cupcake
- melted plum butter - 1 table. l.;
- beaten egg;
- sifted flour - 3 tablespoons. l.;
- sugar - 3 table. l.;
- milk - 1 table. l.;
- baking powder - ½ teaspoon. l.;
- puree from 1 banana.
First, combine the melted butter with the liquid ingredients in a mug, whisking everything with a fork. Then add banana puree and mix. At the end, add the dry products, stir them thoroughly with a fork and then put them in the microwave. We select medium power mode, cooking time - 1 minute. Next, remove the mug from the oven - the cake should rise, remaining a little liquid inside. Place the cake in the microwave for ten seconds and then check for doneness. If there is still a little liquid left, set it again for ten seconds.
Serving. An option for serving dessert is with a scoop of ice cream on top of the cupcake.
Bake a muffin filled with chocolate and almonds
- half a stack. milk and flour;
- 1 table. l. melted margarine;
- egg;
- 1 table. l. refined sugar;
- ½ tsp. l. baking powder;
- milk chocolate cube;
- almond flakes.
Grind granulated sugar with egg. Next, combine with milk and margarine. Add flour in small portions, constantly stirring the resulting mass. Add baking powder and mix well again. Push chocolate into the center of the dough and sprinkle with almond flakes.
At maximum power, cook the dessert for 2 minutes 30 seconds.
Curd cake
A cupcake in a mug in the microwave can be prepared using cottage cheese.
To do this you need to prepare:
- 200 g of cottage cheese;
- a pair of eggs;
- 2 table. l. Sahara;
- 2 table. l. semolina;
- a pinch of vanillin and salt;
- a couple of drops of lemon juice;
- whipped cream for decoration.
Combine the eggs with sugar and beat well. Add the rest of the ingredients except the whipped cream accordingly. Mix everything thoroughly until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.
Before serving, decorate with cream, and if desired, also sprinkle with almond/coconut shavings, colored sprinkles, zest shavings or toppings.
On a note. For cupcakes, you can prepare fruit or berry syrup.
Recipe according to Dukan
A low-calorie dessert can be delicious. This is proven by the Dukan cupcake in a mug, which takes just a few minutes to prepare.
The calorie content of the dessert is 170 kcal.
A low-calorie diet cake is prepared from the following set of products:
- ½ cup oatmeal;
- 2 tsp. l. fiber;
- 1 tsp. coconut flakes;
- egg;
- ½ cup milk;
- 2 tsp. l. cocoa;
- ½ tsp. l baking powder;
- sugar substitute;
- vanillin and cinnamon - a small pinch each.
Beat the egg together with sugar and spices. Next, gradually add flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.
If desired, the cake can be cut into layers and layered with natural yogurt - you will get a healthy and tasty cake.
What could be simpler? Knead the dough in a mug, put it in the microwave, and in a few minutes the real dessert is ready! A microwave oven does an excellent job of this task, and some nuances that need to be taken into account with this method of cooking (about them at the end of the article) will not prevent you from quickly and tasty feeding your household. The time it takes to make such a dessert is ridiculously small. There are recipes for muffins in the microwave in 5 minutes, there are muffins in the microwave in 3 minutes. But the fastest, which are prepared from the same combinations of products, are muffins in a minute. In the microwave, before your eyes, the miracle of transforming a liquid mass into a wonderful cupcake occurs. But, in fact, the cooking time for the cake depends only on the power of the microwave and its design features. The set of products is usually the same in many recipes: flour, sugar, cocoa, milk, eggs, butter. But there are exceptions; some recipes can be considered lightweight. These include microwave muffins without milk, microwave muffins without cocoa, and microwave muffins without eggs. And all this is a quick cake in the microwave. This is what modern kitchen appliances have come to. Such desserts are usually prepared in simple small kitchen containers. A cupcake in a mug in the microwave, a cupcake in a cup in the microwave, a cupcake in the microwave in silicone molds are great.
And to diversify the taste of the resulting products, it is enough to change the proportions and combinations of ingredients to your taste. Milk will add softness and tenderness to the cake. Microwave cake with milk has a pleasant light color and soft texture. Microwave chocolate cake turns out dark and rich. Diversify and invent your own microwave cake recipe; this technique allows you to experiment a little with products. Whether your culinary product is in a cup or a cupcake in a mug, the recipe will not change in the microwave, there is no difference, only the appearance changes. Take a look at the photos to see what muffins look like in the microwave. The photos seem to be different for everyone, but the cooking principles are identical.
Isn't it a miracle to make a cupcake in the microwave in 5 minutes? Be sure to try this dish. Cupcake in the microwave in 5 minutes - recipe, if you haven’t made it yet, get it on the website. It will help you out in a situation where you need to prepare something very quickly for unexpected guests. A cupcake in the microwave is what you need at such moments.
How to make a cupcake in the microwave? Numerous recipes will tell you about this.
We also offer some tips on how to cook a cupcake in the microwave:
Cupcakes rise significantly during the cooking process, so the container only needs to be filled halfway with dough;
If the dough rises above the edges of the cup, turn off the microwave immediately;
Do not set the maximum time from the recipe at once; at first, half the required time is enough. And then, constantly checking the readiness of the dessert, continue the process at short intervals;
Keep in mind that muffins will not brown in the microwave. Taking too long to wait for this culinary effect will cause the cake to begin to char;
Try to make the cake batter very liquid in the microwave. Excess flour will make the cake “rubbery” and tasteless;
Eggs and sugar must be beaten especially thoroughly until the sugar is completely dissolved, otherwise its crystals will begin to burn in the oven;
It is advisable to sift the flour so that foreign small objects do not get into the dough, and the flour itself is saturated with oxygen;
Once removed from the oven, the finished cake should be allowed to cool.
It's hard to find a person who doesn't like sweets. But sometimes there is not enough energy or time to bake cakes and pastries. It was for such cases that some inventive person came up with a simple recipe for chocolate cake in a cup in 5 minutes. The idea was picked up by Mima Sinclair and she wrote a book where she describes 40 recipe options for making a cupcake in a cup. The recipe for a cupcake in a cup in the microwave is so easy to make that even a child can handle the dessert. Which will be great entertainment for kids. The dough is kneaded directly in a large mug, and the cupcake is baked in it. You will spend only five to six minutes on everything. And you won’t stain a mountain of dishes, which is important. Chocolate cake in 5 minutes is a godsend for busy people. In terms of its qualities, this cake is not inferior to ordinary cupcakes. The rich chocolate taste will please every sweet tooth. Eating such cakes is not only tasty, but also very convenient, because you can do it with a spoon straight from the cup. And if you sprinkle the finished cupcake with grated chocolate, it will be even tastier. And if you need to bake a lot of muffins, then see another step-by-step recipe on the site - chocolate muffins in the oven.
Ingredients for one of these chocolate cupcakes:
- 4 tbsp flour;
- 3 tbsp. water or milk;
- 2 tbsp. butter (vegetable oil is also possible);
- 1 egg;
- 2 tbsp. cocoa powder;
- 2 tbsp. Sahara;
- vanilla sugar - to taste;
- ¼ tsp. baking powder.
Recipe for chocolate cake in a cup in the microwave
1. To prepare a cupcake in a cup in 5 minutes, it is better to choose a large mug with a volume of about 400-500 ml. Break the egg into it, add sugar and beat lightly with a regular fork.
2. Add melted butter to the egg. Mix lightly. Now add flour.
3. Stir and add baking powder.
4. Then add cocoa, vanillin, and water or milk.
5. Stir to obtain a more or less homogeneous mass.
6. Now is the time to bake the cake. Place in the microwave for only 2.5 minutes in normal mode at maximum power. Check the readiness of the dough with a toothpick. The cake dough should easily come away from the walls of the mug, and the dessert will rise 1.5-2 times. If the dessert is damp, then you need to leave it for another minute and a half.
The cupcake in a cup in the microwave is ready! There is no shame in even serving such a dessert to guests. Bon appetit!
- Be sure to try making this cupcake with your kids. The process is incredibly simple, and your little fidget will definitely enjoy this pastime. Or maybe it will spark a desire to become a real cook.
- If you wish, you can add chopped fruits or berries, chocolate chips, nuts or dried fruits. And if you don’t add cocoa powder to the dough and add some raisins, you’ll get a real classic cupcake.
- The dough in the mug should be about half the volume of the cup. Maybe a little more. But don't fill a whole cup with batter, otherwise your cupcake will run around in the microwave.
- The microwave should be set to maximum power. Check the cake with a toothpick: if it comes out of the dough dry, then the cake is ready, but if it is a little wet, then it needs to be finished baking.
- Do not keep the cake in the microwave for longer than the specified time, otherwise it will simply dry out. A crust will not appear on such baked goods either. Everything is prepared very quickly and simply.
- If the mug is pre-greased with butter or vegetable oil, then the finished cake can be easily removed from the cup onto a plate.
- It is better to first sift the flour through a sieve to remove possible debris and impurities, and also to enrich it with oxygen.
- The finished chocolate cake in a cup can be sprinkled with powdered sugar, and a scoop of vanilla ice cream can be placed on top. The dessert will be incredibly delicious!
Now you know how to make a cupcake in a cup in the microwave in just 5 minutes and you will spoil your family with such interesting pastries more often! And for those with a sweet tooth, the site has a section with delicious
Guests are already on the doorstep, but you don’t know what to treat them with? Don't worry, we'll tell you how to make a delicious and airy cake in the microwave without milk.
Chocolate cake in the microwave without milk
Ingredients:
- cocoa – 2 tbsp. spoons;
- flour - 3 tbsp. spoons;
- instant coffee – 1 teaspoon;
- baking powder - a pinch;
- filtered water – 2 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- egg – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- vanillin.
Preparation
In a small bowl, mix flour with instant coffee and cocoa powder. Then add granulated sugar and baking powder. Mix everything thoroughly with a spoon, pour in filtered water, beat in a chicken egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a small greased form. We put the dishes in the microwave, select the highest mode and time it for about 90 seconds. Serve the treat with vanilla, sprinkling with grated chocolate or powdered sugar if desired.
Cupcake in a mug in the microwave without milk
Ingredients:
- butter – 50 g;
- sugar – 50 g;
- cherry – 2 tbsp. spoons;
- egg – 2 pcs.;
- cocoa;
- nuts - to taste;
- brandy – 1 tbsp. spoon;
- baking powder.
Preparation
We clean the nuts and grind them into powder in advance with a blender, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add the eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough into a mug. Bake the cake without milk for 4 minutes in the microwave at 900 W.
Microwave carrot cake recipe without milk
Ingredients:
Preparation
Take a small bowl, pour sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, add vanillin and grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end add nuts and raisins. Pour the dough into the mold and microwave for 3 minutes, selecting the highest cooking power. warm, pour liquid honey or caramel syrup.