We all enjoy different buns. We see that they come in different shapes. And every time we want to know baked goods. How to create or weave such delicious buns out of dough? You will find the answer to this question in this article.
Now you will learn how easy it is to create buns of different configurations.
Yeast dough allows you to create different weaves of dough pieces to create sometimes even complex shapes.
Bun dough recipe
Cooking time 40 minutes. Dough rise time - 2 hours.
Products for 1 kg of dough:
- 1.5 tablespoons milk powder
- 0.5 cups sugar
- 1 teaspoon vanillin
- 130 grams of butter
- 1 glass of water
- 750 grams of flour
- 25 grams dry (pressed) yeast
- 2 eggs
Making yeast dough:
- Take 1/4 cup water, add 1 tablespoon sugar and crush the yeast. Stir and leave to rise.
- Sift flour, remaining sugar, vanillin, milk powder into a large bowl and mix well. Pour warm boiled water, warm melted butter and suitable yeast into the resulting mass, beat the eggs (Photo 1).
Knead the dough (Photo 2).
At first it sticks to your hands a lot, but you don't need to add extra flour, you just need to knead it well - at least 10 - 15 minutes.
3. Roll the dough into a ball, cover with a napkin and put it in a warm place before rising (Photo 3).
When the dough comes up, knead it, knead a little, and you can make buns.
Yeast dough buns: Spindle shaped buns with sugar
Weaving time is 1.5 minutes for 1 bun.
Products for 20 pieces:
- yeast dough
- sugar
- 1 egg
How to make dough buns step by step:
- Roll a sausage out of the dough, cut it into pieces and roll out of each bun. Roll the balls into flat cakes with a diameter of about 10 - 12 cm. Brush each flat cake with a beaten egg and sprinkle with sugar on top (Photo 1).
2. Roll the cakes into rolls (Photo 2).
3. Cut the roll in half, not reaching the end by 1 - 1.5 cm (Photo 3).
4. Twist the resulting two strips together as in (Photo 4). Fasten the ends.
Once the buns are braided, they should be placed on a baking sheet, allowed to rest for 20 minutes, then cover the top with a beaten egg. Bake in an oven heated to 180 degrees C until golden brown.
Spindle buns with sugar - ready.
Beautiful buns made of yeast dough "Flowers"
Weaving time is 1 minute for 1 bun.
Products for 15 - 20 pieces:
- yeast dough
- sugar
- 1 egg
Modeling the shape of "Flowers" buns:
- Divide the dough into small koloboks (like a baby's cam), make a sausage from each kolobok (Photo 1).
2. Tie the sausage in a knot (not tight), without tightening to the end (Photo 2) and so that one end of the dough is longer than the other.
3. Take the short end of the dough and braid around the knot. Then, on the other side, braid the long end of the dough around the knot (Photo 3).
4. Attach one end to the side and thread the other into the middle (Photo 4).
Sprinkle the top of the buns with sesame seeds, sugar, or crushed nuts. But first, cover it with a beaten, raw egg. You can pour melted chocolate on the buns, but then they must first be baked and cooled a little.
Buns, braided in "Flowers" in the oven - ready.
How to make pigtail buns
Weaving time for one bun is 1 minute.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Modeling of "Pigtail" buns
- Divide the dough into koloboks, from which make a sausage (Photo 1).
2. Lay out the sausage as in photo 1: end B should be pulled out slightly unlike end A.
3. Insert end A into the loop (in photo 1 it is visible) and secure from the back (Photo 2). Only end B remains free.
4. Twist the oval that has formed (seen in photo 2) once with a figure eight (Photo 3).
End B remains at the top of the figure eight. Bring it back behind the product and pass it through the free hole of the figure eight (Photo 4).
It remains to transfer the buns to a baking sheet, let stand for 20 minutes and grease with a beaten egg. Then into the preheated oven, just like the other buns above.
Pigtails buns are ready.
How to sculpt chrysanthemum buns
Weaving time for one bun is 1.5 - 2 minutes.
Products for 15 pieces:
- yeast dough
- sugar
- 1 egg
Weaving chrysanthemum buns "- step by step:
- Divide the dough into koloboks, roll an oval out of each. Cut the oval into thin strips (Photo 1).
Roll the oval cut into strips into a roll, but not straight, but obliquely (Photo 1 and Photo 2).
Do everything neatly, the weaves should not be tight.
2. Twist the resulting roll with a snail (Photo 3),
fasten the end at the back of the product (Photo 4). Then place them on a baking sheet, let them melt, brush with a beaten egg and bake in a heated oven.
"Chrysanthemums" will be more interesting if ovals, before cutting, grease with an egg and sprinkle with cinnamon and sugar.
Chrysanthemum buns made from yeast dough are ready.
Weaving the simplest buns - video tutorial
Happy baking with beautiful bun shapes.
For the holiday I want to cook something special. And offer a new interpretation of already known and favorite dishes. So it's time to get familiar with some new culinary design ideas!
Our today's review is dedicated to the creative cutting of dough - from the simplest to the real masterpieces of flour production.
Putting ideas in a piggy bank!
Buns made of strips and layers of dough without filling
You can make beautiful buns from the "sausages" of yeast dough. To prevent the stripes from sticking together, the sausage must first be greased with an egg. And then wrap it with an ornate line according to the pattern you like.
A small rolled strip can be used to make a flower bun, bow bun, and leaf bun.
For children, be sure to make baked goods in the shape of animals.
You can make a stylish bun with a large bow out of a layer of puff pastry.
Roll based baked goods
Original spikelets, buns and bread can be made on the basis of rolls. There are various schemes for cutting the dough with scissors.
We carry out the spikelet as follows: sprinkle with poppy seeds the "sausage" from the dough. Then we make cuts in the roll at an angle of 45 degrees, and lay them out with a "pigtail".
Similarly, we make spikelets stuffed with poppy or cinnamon with sugar.
You can make a ruddy wreath from a roll with sugar and cinnamon.
If you cut the roll into pieces and spread on a baking sheet, then you can make cinnamon rolls. When ready, fill the buns with chocolate icing, concentrated syrup, nuts with sugar, or other delicious decoration.
Cake edge decoration
Open cakes and pizzas can be decorated in a special way by preforming the edge and filling with filling.
Original pies with filling
Pies are loved by adults and children. You can surprise and please loved ones by making them in the form of roses, animals, curls, apples and other fruits and vegetables. Thus, you can make themed cakes for a specific event or for a specific person.
Stuffed pies
Large stuffed pies can be shaped like a funny turtle. The relief on the shell can be done using prints of cups or dumplings.
Stuffed flower pie can be made with any fairly thick filling or with a combination of two fillings. We spread the filling on the lower layer - we form the center and the ring. Then cover with a second layer of dough and fix the center with a plate. We fasten the ring along the edge and make cuts, unfold the dough like flower petals.
We make a stuffed ring pie with a peeping filling using special cuts in the center of the dough layer and bend it to the edge.
We make the stuffed fish-shaped pie from puff or yeast dough.
A rustic pie with minced meat and eggs is also quite beautiful and colorful. This dish will surely delight your guests!
Form a bunch of grapes from small round pies with filling, decorate with carved leaves and a vine. Here is the finished culinary masterpiece!
Stuffed pie can be perforated. For such a pie, a thick filling of pieces of meat, cabbage, apples is suitable.
Two-color pies
Pies and buns made of two-color dough are very original. We make them according to the principle of the well-known Zebra pie, coloring half of the dough with cocoa powder. And then it all depends on your imagination. You can put snow-white balls of dough in a baking dish and pour the dark part of the dough, you can bake multi-colored cakes and make a cake from them, or you can combine two layers of light and dark dough, make two rolls and from them - colored butterflies.
Decorative bread
It is our custom to welcome guests with bread and salt. But where to get beautiful decorative bread? It turns out that you can bake it yourself. There are a lot of worthy options. Let's get to know them:
Open tarts and pies
Open pies and pies can be decorated not only with the original edge.
We make puff pastry pies with the effect of an opening flower from two square layers, cutting the top one.
Now we are making a charlotte with apples in a new format. On the shortbread dough we spread the curd filling with the consistency of thick sour cream, decorate with apple roses on top.
Decorate pies with berries and jam filling with decorative pieces of dough.
We make open puff pastry pies with meat filling.
We decorate pies and pies with dough and sausages. To do this, put a sausage between two layers, fix it, make cuts and unfold it.
With pieces of boiled sausage, you can make rose pies.
Open pie with pear and cottage cheese is very healthy. Fill the shortcrust pastry base with pears, cut into rings, without separating them. We spread them in the shape of a flower and fill them with liquid curd filling. We bake.
Pie - we make a pear from a puff layer and half a pear. Original and simple!
Pie "Santa Claus"
For the New Year's holiday, it is worth baking a cake with one of its symbols. We propose to make a cake with the image of Santa Claus.
Now, fully armed, let's start experimenting with original baked goods!
Photos used: hlebopechka.ru, www.liveinternet.ru,
There is a sufficient selection of confectionery products on sale today. Only homemade cakes are not even worth comparing with purchased products. Lush and ruddy for tea is the most popular dessert. They are made from yeast, butter, puff pastry, giving them a varied shape, which makes them look even more appetizing.
Wicker pastries
One of the popular forms of buns is a variety of braids. They can be made from different types of dough and made in the form of:
- spindle;
- pigtails;
- spikelet.
Spindle buns are very easy to make. You need to separate a small part from the dough, roll two sausages out of it, fasten them and twist them together. After that, fix the other ends of the flagella so that they do not come apart during baking.
Council. To make the buns beautifully brown, grease them with a scrambled egg before baking. Also use an egg and milk mixture.
Weaving in the form of a pigtail can be done without much effort. To do this, you will need to roll three flagella from the dough, connecting from one edge to each other. Then do not braid them too tightly, and then carefully fasten the edges.
Buns braided into a spikelet also look very attractive. To make such weaving, you must first roll out the dough into a rectangle. Then, from the sides, cut the layer into strips, not reaching the middle. You can put the filling (cream, jam or something else) on the uncut part, and then weave the strips together one by one. As a result of these actions, the filling will be inside, and a beautiful weaving will cover it on top.
Simple options for buns without filling
Many housewives make cute buns without filling:
- Scallop. Roll up small sausages from the dough, flatten them slightly, on one side make notches with a knife at an equal distance from each other.
- Sun. Roll out the sausage a little so that the dough is thinner than in the previous version. Make the notches thinner too. Then join the edges together, wrapping them in a circle.
- Herringbone. Roll out the dough with a flat cake, cut it into triangles, and make notches on both sides of them. Slightly flatten the ends of the strips with your fingers so that they begin to resemble spruce branches.
- Chamomile. Form small cakes, make several cuts from the edges, leaving the center free. You can flatten the middle of the bun, then put the jam inside, or bake the product without filling.
- Pretzel. Prepare a thin sausage, wrap both its ends inward, then twist one or two times together and stick to the middle of the product.
Beautiful burgers
It is not too difficult to make beautiful pastries with different types of fillings, as well as just with poppy seeds, sugar or cinnamon. Among the most popular forms of buns, there are several:
- Hearts. Grease a small flat cake, rolled out in the form of a square, and sprinkle with sugar on top. Then roll it up in a roll and fold it in half, connecting the ends. Make a longitudinal cut, but not completely, then straighten the edges of the bun.
- Butterflies. Just as in the previous version, prepare a roll, but make cuts on both sides, leaving the middle intact. Then gently unfold the edges. You will get a butterfly-shaped bun.
- Rosettes. Do not roll out a rectangular cake too thinly, grease its surface with oil, and then sprinkle with poppy seeds. Then roll up the layer with a roll, cut into pieces (7-10 cm each). Carefully straighten the edges of each of them, forming roses.
Attention! Roll the dough into a roll, preferably not too tightly. Better to wrap the layer more freely.
- Curls and spirals. A rectangular layer is also prepared for such buns, poppy or other filling is spread on it, but the dough is not wrapped in a roll, but on both sides with an overlap in the middle. After they are cut into strips across, twisted several times - these are the spirals. If you connect them in a ring, you get curls.
- Envelopes. Cut the dough into squares, put curd or other filling in the middle. Then, forming a bun with an envelope, wrap the edges and fasten them.
Beautiful and appetizing buns can be made in other shapes. There are many possible options. Everything here depends only on the imagination of the hostess and the skills available. You can start with something simpler, and then proceed to more complex confectionery products.
What kind of buns do you make?
How to sculpt buns: video
Surely there are no people who do not love homemade buns. Forms are different (we will tell you a little further how to make baked goods), not everyone is able to give such products. Therefore, we decided to devote the presented article to this particular topic. Learn how to make buns, curls and classic buns.
The forms are different: how to do it?
As a rule, they are prepared only from a rich yeast base. In other words, yeast, or margarine, as well as granulated sugar should be added to the dough for such products. After kneading the soft base, cover it with a towel and leave it aside for 80-90 minutes. During this time, the dough should rise several times, become as soft and fluffy as possible.
So how to make different It should be noted that most housewives prepare such pastries without relying on any recipes. Therefore, you can give one or another shape to the buns at your own discretion.
However, there are also such chefs who prefer to cook only certain baked goods of specific sizes and shapes. Let's consider some of these options in more detail.
Classic products
How to make buns of different shapes? Before answering this question, you should tell how classic round products are formed. To do this, pinch off a fist-sized piece from the rich yeast base, and then grease it with vegetable oil and roll it into a ball. In this form, the semi-finished product is placed in a deep mold, and then all other products are laid out there. Moreover, there is no need to leave this or that distance between them. Indeed, after baking, semi-finished products flavored with oil move very well from each other.
We form buns
Now you know how classic buns are formed. The forms are different (we will tell you how to make buns right now) you can come up with such products yourself. However, in this section of the article, we decided to tell you how to make beautiful and neat buns.
A small piece is torn off from the pastry that has come and rolled into a round cake with a diameter of about 12 centimeters and a thickness of 7-8 millimeters. After that, the products are sprinkled with fine sugar and rolled into a tight roll. In the future, it is folded in half, the middle part is cut, leaving the ends in their entirety. Then the product is laid out on a greased baking sheet, having previously opened the cut part of the semi-finished product. From above it is smeared with a chicken egg and sent to the oven.
Form curls
Before making buns of different shapes, you should decide what kind of products you want to get. If the presence of the filling is not important for you, then you can use the methods presented above to form homemade cakes. Otherwise, it recommends turning your attention to the following method.
So how do you stuff homemade buns? Various shapes (photos of the products are presented in this article) can be given to such baked goods very easily. However, we will only consider the fastest and most popular method. To do this, put all the butter dough on a board, sprinkle it with flour and roll it into a rectangular layer no more than 8 millimeters thick. Then the filling is spread on it (for example, poppy seeds, thick jam, dried fruits, fruits, nuts, etc.) and wrapped tightly in a roll. After that, the product is cut into pieces. Their thickness should not exceed 4-5 centimeters.
At the end, the formed curls are laid out on a greased sheet or baking sheet and sent to the oven. At a temperature of 200 degrees, they are baked for 52 minutes, and then carefully removed.
It should be noted that it is according to this principle that the famous cinnabon buns are baked.
Let's sum up
Now you know how you can make delicious homemade buns. Forms are different (how to make buns and curls, we discussed above) it is quite easy to give them. The main thing in this case is to use only a rich yeast base and show maximum creative imagination.
By the way, in addition to the options presented, there are many more different ways to form beautiful homemade buns. For example, someone makes them in the form of braids, someone in the form of a sliced \u200b\u200bloaf, and someone even gives the buns the look of French croissants.
Calorie content: Not specified
Time for preparing: Not specified
Various forms of sugar yeast buns are known. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will like the formation process very much - it is very exciting and interesting. Also check out the recipe for the tastiest.
Required products:
- butter dough - 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.
How to cook from a photo step by step
1. Make your favorite batter recipe. When the dough “fits” (increases in volume), you can start the process of forming the buns. 
2. Roll the dough into an oval cake. Advice: how to decide which piece of dough to take? It should be noted that the size of the used piece of dough only roughly corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, the slice of dough should be half the desired size of the finished bun. 
3. Brush the resulting cake with melted butter and sprinkle with a mixture of sugar and cinnamon. Cut into strips with a knife, one edge, leaving intact. 
4. Gently roll into a roll. 
5. Then collect in a "donut". The bun blank is ready. 
6. For a different type of bun, also roll a piece of dough into a layer, brush with butter and sprinkle with a flavored mixture. 
7. Roll into a roll. 
8. Use a sharp knife to cut through the center section, leaving the edges intact. 
9. Expand the inner layers (obtained by cutting) outward so that they appear. Then roll the bun into a bagel. 
10. The same principle is used to form a bun in the form of a pigtail. The layer is rolling
greased with butter and sprinkled with sugar and cinnamon (or just sugar). 
11. The prepared layer is rolled up. 
12. Then it is also notched in the central part, leaving only one edge intact. 
13. A double pigtail is woven from the halves obtained, trying to make the layers look out. 
14. For a heart-shaped bun, roll a piece of dough into a flat cake and, in the same way as in the previous cases, brush with butter and sprinkle with cinnamon sugar. 
15. Roll the resulting blank into a roll. 
16. Bend the roll in half, with the seam inward. 
17. Cut in half from the fold side, leaving the opposite edge intact. 
18. Expand both sides so that the layers of the bun pop out. 
19. The simplest bun is the one that resembles a dove. Roll a piece of dough into a tourniquet. 
20. Form a knot from the resulting blank. Cut the peeking bottom edge to simulate a tail. 
21. It is very interesting to shape buns in the shape of a flower. It's not difficult at all. Roll out a large slab of dough, 4-6 mm thick. Cut out circles with a cutting (6-8 cm in diameter), 5 pieces for each flower. 
22. Bend each circle two, then again - this is a petal. 
23. Connect all five petals (layers up) to form a flower. 
24. Roll a small ball from a piece of dough and attach it in the middle of a bun - a flower. 
25. Rose-shaped buns look no less beautiful. And they also form very quickly. Roll a piece of dough (the size of a chicken egg) into a layer. With a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Place a teaspoon of the filling (jam or cottage cheese) in the center. 
26. Wrap the filling with the first petal. 
27. Then close the petal on the opposite side. 
28. Do the same with the rest of the petals. 
29. Another option for forming a bun is a "eight" cheesecake. For her, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, using a smaller notch, cut out the central part of the circles to form a "rim". 
30. From the "rim" form a "eight". 
31. Place the resulting part on the middle part remaining from the circle. The result is a "nest" for the filling. 
32. Put the filling inside as you wish. 
33. Transfer all the buns to a baking sheet and leave to proof for 5-10 minutes. Bake at 1800C until golden brown. To make the finished buns sparkle, grease them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). See how the world famous cooks. 
34. Delicious, varied and flavorful buns are ready for tea drinking.
Bon Appetit!