Tasty dishes from cheap products. How to save on nutrition without prejudice quality. Potato casserole with meat

Ingredients: Cabbage, Carrot, Oyster, Pepper Bulgarian, Tomato Juice, Salt, Pepper, Garlic

Stewed cabbage is always very tasty. And if you cook it with mushrooms, Bulgarian pepper and tomato juice, it will turn out even tastier! Our recipe will tell you what and how to do.

Ingredients:
- 250-300 g cabbage;
- 1 carrot;
- 150 g of oyster;
- 1 sweet pepper;
- 1 cup of tomato juice;
- salt to taste;
- pepper to taste;
- 1 garlic slice.

04.12.2019

Rolls from cheese with Korean carrots

Ingredients: Cheese solid, Korean carrots, mayonnaise

Cheese and Korean carrots are an excellent combination, and this proves a snack recipe consisting of these ingredients. How this dish is preparing, you will tell you our detailed master class.

Ingredients:
- 180 g of solid cheese;
- 100 g of Korean carrots;
- 2 tbsp. mayonnaise.

16.11.2019

Tomato sausage soup

Ingredients: water, potatoes, carrots, onions, sausage, salt, pepper, bay leaf, vegetable oil, salty cucumber, tomato sauce

The first dishes can be complex and long-term cooking, and may be simple and fast, but still very tasty - like tomato soup with sausages. Try you probably will like it!

Ingredients:
- 1.5 liters of water;
- 3 potatoes;
- 1 carrot;
- 1 bulbs;
- 4 sausages;
- salt to taste;
- pepper to taste;
- Bay leaf to taste;
- 1 tbsp. vegetable oil;
- salted cucumbers at will;
- 1 glass of tomato sauce.

26.08.2019

Bay cake with bow and egg on kefir

Ingredients: kefir, flour, baking powder, egg, onion green, salt, pepper, sesame, spice, vegetable oil

Simple, but satisfying and delicious cake from the filling dough and with a filling of onions and boiled eggs will be useful to you and on weekdays, and on holidays: it is excellent pastries that will always be appropriate.

Ingredients:
- 1 cup of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs in filling;
- 5 Green Luke Feather;
- salt to taste;
- pepper to taste;
- siny to taste;
- Spices to taste;
- 2 tbsp. vegetable oil.

28.06.2019

Baked potatoes in the cream in the oven

Ingredients: Potatoes, Cream, Oil, Salt, Pepper, Garlic

Prepare potatoes are delicious and interesting very simple - you need to bake it in the oven in cream with spices. Moreover, what kind of dish is preparing very simple and quickly.

Ingredients:
- 400 g of potatoes;
- 1.5 cup cream;
- 80 g of vegetable oil;
- salt to taste;
- Pepper to taste.

27.06.2019

Fast crispy low-headed cucumbers with mustard

Ingredients: Mineral water, salt, cucumber, mustard, leaf of shine, dill socket, currants leaf

Malosol cucumbers prepared on this recipe are obtained with delicious, crispy and very fragrant. They are preparing quite quickly - due to mineral water, which is part of the brine.
Ingredients:
- 1 l mineral water;
- 2 tbsp. salts;
- 1 tsp. mustard;
- 6-8 pcs. cucumbers;
- Chreem leaves to taste;
- rosettes of dill to taste;
- Currant leaves to taste.

14.06.2019

Rhubarb filling for yeast dough cake

Ingredients: Rewal, sugar, cinnamon

If you like sweet cakes from yeast dough, then you will use this recipe for cakes from rhubarb. You will always have delicious pastries on the table.

Ingredients:
- 300 g of rhubaria;
- 4-5 tbsp. Sahara;
- 0.5 -1 C.L. Cinnamon with hammer.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon unusual dish. I advise you to cook such a window. The taste is original. Cooking recipe is quite simple and fast.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 cup of mineral water;
- 1 cup of kefir;
- 2 tbsp. sour cream.

01.04.2019

Okroshka with fish

Ingredients: Red Fish, Potatoes, Egg, Cucumber, Radish, Onions, Aaran, Sour, Salt, Pepper, Lemon

A wonderful alternative window with sausage or meat will be the option with fish, or rather - with red weakly saline fish. This first dish will not leave anyone indifferent, so you will see!
Ingredients:
- 100 grams of weakly salted red fish;
- 1 potatoes;
- 1 egg;
- 1 fresh cucumber;
- 3 pieces of radishes;
- 2 pieces of green onions;
- 250 ml of airan;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

01.04.2019

Beckla cutlets

Ingredients: Beet, Egg, Manka, Walnut, Garlic, Salt, Spice, Oil

Prepare vegetable boilers from beets are quite simple, especially if you have our recipe at your hand. It turns out very tasty, so sure to try it!

Ingredients:
- Beet - 2 pcs;
- Eggs - 1 pc;
- semolina cereals - 4 tbsp.;
- Walnuts - 2 handstones;
- garlic - 2 slices;
- Salt - 1/5 bl;
- Spices - 1/5 ch. l.;
- vegetable oil for frying - 2 tbsp.

24.03.2019

Hehe from Pike

Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onion, salt

Hee can be made from different fish, but this time we advise you to prepare such a snack from Pike. It turns out very tasty, do not even doubt!
Ingredients:
- 1 large carrot;
- 0.5 freshly detected pike;
- 10 grams of dry Korean seasoning;
- 1 garlic slicker;
- 40 ml of wine vinegar;
- 50 ml of sunflower oil;
- 1 bulbs;
- Salt to taste.

24.03.2019

Salaka spicy ambulance at home

Ingredients: Salaka, salt, pepper, laurel, mustard

Single salting fish - always better than buying in the store. So if you like a delicious spicy sala, then cook it at home, using our simple recipe.
Ingredients:
- 500 gr Salads;
- 30 grams of cook salt;
- 2-3 pieces of fragrant pepper;
- 5 pcs pepper peas;
- Bay leaf to taste;
- 0.5 ppm Mustard beans.

21.03.2019

Bean Soup in Tomato Sauce

Ingredients: wing chicken, fillet, potatoes, carrots, onions, oil, pepper, beans, parsley, salt

No wonder my bean soup is very loved, especially if you cook with meat or smoked meat. One of these soup recipes I share with you today.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 bulbs;
- 2 tbsp. vegetable oil;
- Half sweet pepper;
- 450 grams of beans in tomato;
- 1 laurel sheet;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Boiled sausage home doctoral

Ingredients: pork, beef, milk powder, salt, mustard, nut, paprika, garlic, thyme, pepper, egg

Boiled doctoral sausage can be prepared at home. The originality of this recipe is that guts will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of dry milk;
- 7 grams of nitrite salt;
- 1 tsp. salts;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- One and a half hundred granulated garlic;
- Paul C.L. thyme;
- Paul C.L. black pepper;
- 1 egg.

21.03.2019

How to divide pike on minced

Ingredients: pike

Pike is very tasty and satisfying fish. Today I want to tell you how to part beautiful and carefully pike on fillet or minced meat.

Ingredients:

- 1 pike.

07.03.2019

Cake with strawberry without baking

Ingredients: cream, strawberry, sugar, gelatin, water, vanillin, sour cream, oil, cognac, cheese, cookies

I love cooking cakes without baking. Most of all I like the cake with strawberries. The recipe for cooking is very simple, so be sure to try.

Ingredients:

- 400 grams of sandy biscuits;
- 150 grams of butter cream;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

Feed tasty simply and not expensive, while very diverse, very simple. To do this, you just need to pay attention to the range of seasonal food and, in accordance with this assortment, prepare different, delicious and inexpensive meals. After all, no one forces you to buy a strawberry or fresh tomatoes in winter, they can be found in summer and autumn, and inexpensive replacement them can always be found in the form of conservation, and a pork or beef to replace chicken. Dear sea fish, you can replace river or lake, the main thing is to be able to cook it delicious. Believe me, eat delicious and inexpensive - it is quite real! Our inexpensive recipes are direct evidence!

Fritters from zucchini with sweet pepper and greens

Ingredients:
350 g of zucchini,
1 sweet pepper,
clove of garlic
1 egg,
50 g of flour,
Greens, salt and pepper - to taste.

Cooking:
Zucchini Clean the peel and soda on a large grater. If a lot of liquid has been formed, drain it and add an egg. Green grind, finely cut the pepper and add to the dough. There, send the garlic passed through the press, pour flour, spray and stick and mix. If the excess fluid appeared again, take it back again and proceed to the baking pan. Bake them on a slightly lubricated frying pan for 8 minutes on each side.

Shepherd with filling

Ingredients:
For dough:
500 ml kefir,
flour
1 tsp. soda,
Some salt.
For filling:
potato,
Onions roasted on vegetable oil to transparency,
Salt, black ground pepper - to taste,
Grinding greens.

Cooking:
Pour into the deep bowl of kefir and gradually add flour to it, stirring with a spoon. Then add the soda, salt and mix well. When it becomes difficult to interfere with a spoon, lay out the mass on the table, poured with flour, and knead the dough by adding flour as necessary. Mix long until the dough stops sticking to the hands and table. Leave the finished dough for 30 minutes. Connect the ingredients intended for the filling. From the test, take off a small piece, roll it into a bun, roll in a cake, in the center of which, put a bit of the filling, cover the edges on top, suck the resulting pie and gently roll it into a thin cake with a thickness of about 1.5-2 mm. Put ready-made cakes on a dry preheated frying pan and fry on both sides. Do not need to rumble. Immediately lubricate hot oil cakes on both sides and fold a stack. You can then cut them into 4 parts, but it's someone as you like.

Salad "Lochmata"

Ingredients:
2 carrots,
4 boiled eggs,
2 sour sweet apples,
100 g cheese,
Mayonnaise, salt, pepper - to taste.

Cooking:
Carrot Stodita on a cooker for Korean carrots, salt, pepper and remember slightly with your hands. Apples, too, soda on a cooker for Korean carrots, and eggs and cheese - on a conventional shallow grater. Lay salad layers, missing each layer mayonnaise: first apples, then - eggs, carrots, cheese, then repeat the layers. To obtain a more piquant taste, the first layer you can lay out a scratched and finely chopped onions.

Vegetables in a fragrant batter with sauce

Ingredients (quantity at your discretion):
Eggplant,
carrot,
Red sweet pepper,
vegetable oil,
salt.
For a blister:
2 eggs,
3-4 tbsp. l. flour

For sauce:
Natural yogurt (kefir, sour cream) - to taste,
1 Fresh cucumber,
1 pickled cucumber,
2 cloves of garlic,
dill.

Cooking:
Mix eggs with flour, chopped greens, salt and pepper. If the Clar is too thick, add some water. Vegetables Cut with stripes or circles, salt, dry into the clarity and fry in a frying pan in the heated vegetable oil on medium heat from both sides to a golden color. For sauce, tide cucumbers on a fine grater, skip garlic through the press. Connect the prepared ingredients, add chopped greens, salt, yogurt and mix.

Cabbage in sour creed cooked in pots

Ingredients:
1 kg of cauliflower or white cabbage,
2 bulbs,
500 ml sour cream,
200 g Curious Cheese,
Green onions, salt, pepper - to taste.

Cooking:
Separate cauliflower on inflorescences; If you use the white-baked, cut it with checkereds. Blanch cabbage for 10-15 minutes in boiling salted water. Heat the butter and fry it a finely chopped onion on it. The bottom of the pots smear the oil, lay out half the cabbage, then pour onion, sliced \u200b\u200bwith rings, salt, pepper and fill the sour cream. Then replete the cabbage layer again, fill it with sour cream, cover the pot with caps and put the oven in the oven preheated to 180ºС for 30-40 minutes. Over 10 minutes before readiness, open the caps, sprinkle the contents of the potted cheese and return the dish into the oven.

Curd and meat cutlets in tomato sauce

Ingredients:
500 g minceda,
100 g of cottage cheese
1 egg,
1 bulb,
1 tbsp. sour cream
Green, salt, pepper, garlic, cumin - to taste.
For sauce:
1 bulb,
3 ppm tomato paste
1 tsp. flour
water,
Greens, sugar, salt, pepper, greens - to taste.

Cooking:
Mix the ingredients for minced meat, well take off, form the cutlets, cut them into the flour and fry up the golden crust. For the sauce, finely cut and fry the onions, sprinkle it with flour and roast another 1-2 minutes. Then add tomato paste, mix, remove 3 minutes, pour the water and sweat a little. Fill the cutlets with sauce and extinguish until readiness. Sprinkle a ready-made meal with chopped greenery.

Chicken legs with sour cream and cheese

Ingredients:
10 chicken legs (tibia),
100 g cheese,
100 g sour cream,
5 cloves of garlic,
seasoning for chicken

Cooking:
Chicken legs spray. Garlic skip through the press and mix with black pepper and seasoning for chicken. Wrap the mixture into each leg, then dip it in sour cream. Lay out the legs on the baking sheet, lubricated with fuel or vegetable oil, sprinkle and put in the oven. Bake the legs of 30-40 minutes at a temperature of 180ºС.

Cabbages with mushrooms

Ingredients:
8-10 leaf of white cabbage,
2 tbsp. vegetable oil
For filling:
500 g of fresh mushrooms,
1-2 tbsp. tomato paste
½ stack. crumbling rice porridge,
Salt to taste.

Cooking:
Cabbage leaves tailoring 2-3 minutes in boiling water, then remove and give the water drain. If necessary, rigid leaves leaving slightly take off until soft. For the filling of mushrooms, boil and finely cut, mix with rice, tomato paste and sprinkle to taste. For each cabbage sheet, put 2-3 tbsp. Stuffing and wrap it. Crazy roasts in oil, then put in a hussy or on the oven at a temperature of 180ºС until readiness.

Ingredients:
4-5 potatoes,
1 stack. flour
½ stack. milk
3 tbsp. butter
1 egg,
Salt, black ground pepper - to taste.
For superstars:
1 Fresh Baton,
Spices - to taste.

Cooking:
Baton Clean the crust and break into small pieces. Each piece slightly overtake in your hands. Sprinkle the resulting crumb to spice and, constantly stirring, dry on a dry preheated frying pan. Potatoes Clean and boil in a slightly salted water until readiness. Then drain the water, break the potatoes for a fork and cool down. Add flour, milk, butter and egg, spray, pepper and mix. Take a teaspoon a little puree, cut break in breadcrumbs and form an oblong crocket. Fry crockets in hot oil until golden color for 5-7 minutes and put on a paper towel to absorb excess fat. Inside, you can put a stuffing-surprise.

Liver "Delicious Evening"

Ingredients:
1 kg of liver,
2-3 cloves of garlic,
3-4 tbsp. mayonnaise (and better sour cream),
vegetable oil.

Cooking:
Cut the liver with thin slices, cut break in salted flour and fry on slow fire in vegetable oil until readiness. Mix in a bowl chopped garlic with mayonnaise or sour cream, add a liver slices there and mix. Give the finished dish to stand a little that the liver is soaked.

Gentle chicken balls

Ingredients:
500 g chicken fillet,
1 bulb,
1 egg,
3 cloves of garlic,
200 ml cream,
150 g of solid cheese.

Cooking:
Slightly discard chicken fillet and put finely. Then add a finely chopped onion to it, spray, pepper, drive the egg and mix well. Now take a baking shape, lubricate it a little bit cream and, forming small balls from the cooked mass, lay them out into the form. Bake chicken balls in a preheated to 180ºС oven 10-15 minutes. Meanwhile, prepare the fill. For this, soda cheese on a shallow grater, squeeze garlic there and mix with cream. Get out the shape out of the oven, paint every ball and put another 15-20 minutes in the oven again.

Lavash, fried with cheese

Ingredients:
1 Thin Lavash,
200 g cheese or 2 melted cheese,
1 tsp. mayonnaise
2 eggs,
50 g of vegetable oil
1 tbsp. starch
Salt to taste.

Cooking:
Cut the pita on the squares, cheese cut the plates. Prepare a car from eggs, mayonnaise, salts and starch. Then, on each square of the lava, put a piece of cheese and roll all the squares with converters. Dry each envelope into Clar and lay out in the pan with hot float oil. In a minute, turn the convertors to the other side.

Buckwheat cutlets with bow and cheese

Ingredients:
1 stack. boiled buckwheat
2-3 eggs,
100 g cheese,
1 bulb,
50 g of butter,
Salt, pepper - to taste.

Cooking:
Fry finely chopped onions on creamy oil. Cheese soda on a grater. Connect the cooked buckwheat, onion and cheese. Stir and lean the eggs, sprinkle, stick to taste. Form the cutlets from the minced meat, cut them into the flour (do it very carefully, otherwise the cutlets can fall apart) and fry from two sides to a golden crust. Such cakes are good and hot, and cold.

Fish in "Coat"

Ingredients:
600 g fish fillet,
4-6 cabbage sheets,
100 ml sour cream,
Salt, seasoning for fish - to taste.

Cooking:
Cabbage leaves Blanc in boiling water, take off or cut thick bodies. Fish fillet Cut into portions, salt, season, make each piece to the prepared cabbage sheet and put the fish in the cappiness in the form for baking, pour the sour cream and bake in the oven at a temperature of 180ºС for 30 minutes. The perfect recipe for a slow cooker.

Ingredients:
2 stack. milk
250 g of white bread,
3 eggs,
150 g of walnuts,
100 g of butter,
¾ stack. Sahara,
breadcrumbs.

Cooking:
Soak bread in milk, nuts dried and grind. Distribute egg yolks with sugar, connect with nut mass, bread and melted creamy oil. Add whipped egg whites and lay out in a lubricated oil and rubbed the shape. Bake for 30-40 minutes in preheated to 160-180ºС oven.

Meat loaf with cheese "Instead of ordinary cutlets"

Ingredients:
400 g mincedi,
2 eggs,
1 bulb,
100 g cheese,
1 Tomato,
1-2 tbsp. ketchup or tomato paste
Greens, salt, pepper - to taste.

Cooking:
Cut onions into cubes and fry it on a small amount of oil to transparency. Stir the mince with a cooled bow, egg, salt and spices. Cut half or slightly more cheese with small cubes (the rest of the cheese soda on the grater), cut the tomato with circles. Add the chopped cheese and chopped green into the minced meat, mix and take it off. After that, lay out the mass in the shape, lubricated with oil. Lubricate a mass of ketchup and put the tomatoes. Put the form into a warmed up to 230ºС oven for 30 minutes. Then remove, sprinkle the remaining squeezed cheese and return to the oven for another 30 minutes. The finished loaf will cool, if necessary, drain the resulting liquid, cut into pieces.

Surely you will have recipes for how you can cook breakfast, lunch or dinner is delicious and inexpensive.

Larisa Shufkaykin

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The main headache of each mistress is not how to cook this or that dish, but come up with what exactly cook. So that you do not break your head website And Kitchenmag collected several available and easy-to-cook dishes, which will enjoy the whole family. Bon Appetit!

Turkey with lemon

You will need:

• 600 g of turkey fillets
• 1 lemon
• 4 Lukovitsy
• 2 tbsp. l. olive oil
• 100 ml of vegetable broth
• 1 tbsp. l. Honey
• salt, pepper to taste

Cooking:

1. Turn the lemon zest and squeeze lemon juice. Finely cut the young onions.
2. Preheat olive oil in a pan. Slightly fry turkey fillets with bow and lemon zest, and then add vegetable broth, lemon juice and honey.
3. Mix well, bring to a boil and cover with a lid. Stew on slow heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

• 1 Lukovitsa
• 1 carrot
• 3-4 cloves garlic
• olive oil
• 150 g of canned beans
• 1 l broth or water
• 200 g of tomatoes in juice
• 200 g pasta

Cooking:

1. Cut carrots, onions and garlic with small cubes, and then fry on olive oil.
2. Add beans, fry minutes 2. then add tomatoes, mix and pour broth. Pour pasta and cook to the state of Al Dente.
3. Serve with grated solid cheese and basil at will.

Baked vegetable meatballs in breading

You will need:

• 250 g potatoes
• 250 g of carrots
• 2 eggs
• 60 g of cream cheese
• 60 g of flour
• breadcrumbs like need
• 1 tbsp. l. olive oil
• 1 tbsp. l. turmeric
• salt, pepper to taste

Cooking:

1. Clean vegetables, cut them with arbitrary pieces, salt and cook for a pair, and then grind in a blender to the state of the puree.
2. Mix cream cheese, flour and 1 egg in the bowl. Add vegetable puree, turmeric, salt and pepper, mix well.
3. Beat the remaining egg in a separate bowl. From a vegetable mixture to make meatballs (or bars), cut into eggs, and then in breadcrumbs.
4. Place meatballs in baking shape, lubricated with oil, and bake in a pre-warmed up to 170 ° C overtake 40 minutes.

Soup broth with chest and Beijing cabbage

You will need:

• 200 g of chest
• 1 Lukovitsa
• 2-3 cloves garlic
• 3 Middle potatoes
• 1 Kochan Beijing Cabbage
• 1-1.5 l Boulevard
• 30 g peas

Cooking:

1. Scroll into large cubes, onions and garlic finely nourish.
2. Fry the sneaker in a pot on vegetable oil for 5 minutes. Add garlic and bow and fry for many more minutes 3-4.
3. Cut potatoes with cubes, add to the saucepan, fry for about 6-8 minutes. When it becomes soft, add broth.
4. Cut the Beijing cabbage stripes. When potatoes are fully ready, add cabbage and peas, cook a couple of minutes and remove from the fire.

Spicy potato slices

You will need:

• 900 g potatoes
• 1 cup + 2 tbsp. l. White wine vinegar
• 1 tbsp. l. Sololi.
• 2 tbsp. l. butter
• chopping black ground pepper
• 2 cloves garlic
• greens in taste

Cooking:

1. Potatoes cut into small slices, clean and grind garlic.
2. Send potatoes in a saucepan. Add 1 cup of white wine vinegar, 1 tbsp. l. Salt. Pour water and bring to a boil. Prepare 20-25 minutes.
3. In a frying pan on medium heat, heat the butter, lay out potatoes. Salt and pepper, cook, constantly stirring, 8-10 minutes.
4. Share potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and greens.

Chicken fences in marshy from mustard with potatoes and pumpkin

You will need:

• 3 potatoes
• 150 g pumpkins
• 600 g chicken female
• olive oil
• salt pepper
• 4 tbsp. l. Mustard
• 1 tbsp. l. Mustache seeds at will
• 1 Lukovitsa

Cooking:

1. At the bottom of the bake form, put the potatoes and pumpkin cubes chopped by large rings. Salt, pepper, sprinkle with olive oil.
2. Prepare marinade: finely chopped onions connect with mustard and seeds, add 2 tbsp. l. olive oil. Cut the chicken in the marinade and leave for 20-30 minutes.
3. Share on vegetables chicken and marinade remains. Bake at 190 ° C 30-40 minutes.

Vegetable soup with mushrooms and celery

You will need:

• 100 g Tsukini
• 8 g garlic
• celery stem
• 100 g of Bulgarian Yellow Pepper
• dill, parsley, bay leaf to taste
• 30 g of the spleen
• 650 g of vegetable broth
• 100 g of tomatoes in their own juice
• white wine vinegar
• 50 g champignons
• salt, pepper black ground, olive oil to taste

Cooking:

1. Cut into small cubes of zucchini, pepper, onions, mushrooms and garlic. Celery chop straws, chopped greens.
2. Fry vegetables on vegetable oil about 2 minutes. Add tomatoes and greens, sniffing for another 2 minutes.
3. Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, mix and remove from the fire.

It is not necessary to sit on bread and water so as not to spend the state of food. Lifehaker picked up a few simple and fast in the cooking dishes and calculated how much one portion costs.

For calculations, the site of the online store "O'KEY" was used with delivery in St. Petersburg. For all goods, constant prices are taken without accounting of shares. Most products are not the cheapest in their segment, and the price of the dish can be reduced if you choose more accessible options, buy products of local manufacturers or follow special offers.

Salt and soda are not included in the calculations, since the teaspoon of these ingredients costs 5-10 kopecks, which affects the final amount extremely slightly. Spices are added to the taste and wallet of the chef, so also not included in the calculations.

For calculations, the average portion is selected. It can be changed taking into account your appetite and needs. Accordingly, in this case the cost will have to be adjusted.

1. Bay cake with cabbage and fish canned

simplyHealthyFamily.org.

Ingredients on 4 large portions:

• 2 cups of kefir;
• 2 eggs;
• 1 cup flour;
• ½ teaspoon soda;
• ½ teaspoon salts;
• 1 bank of canned fish;
• 500 g cabbage;
• 1½ tablespoon of sunflower oil.

Cooking

Patch cabbage and roast it on one tablespoon of oil. Remove the fish from the jar, break the fork and mix with the cabbage. Take the eggs with salt, add kefir, flour and soda. The dough should remind sour cream on the consistency.

Lubricate the remaining oil, pour half the dough into it, lay out the stuffing, and from above - the remaining dough. Bake 35-40 minutes at a temperature of 180 degrees.

Calculations

2. Chicken pilaf

Mommyimhungry.blogspot.ru.

Ingredients for 6 servings:

• 600 g of chicken honeycomb;
• 230 g risa;
• 1 major bulb;
• 2 medium carrots;
• 1 garlic head;
• 2 tablespoons of vegetable oil;
• 1 teaspoon salt.

Cooking

Pour into a deep pan or cauldron vegetable oil and warm it up. Finely cut down onions, fry. Sattail on a large grater or cut the carrots with semirings, add to the bow. The hips are disturbed on large pieces, put to vegetables. Sung wash the mixture and add spices. Fry the contents of the cauldron until half-ready.

Disassemble garlic on the teeth and without cleaning, put on meat. Pour rice, scatter. Gently pour the water to the cauldron so that it is above the rice by 1.5-2 cm. Bring the rice until readiness.

Calculations

3. Chicken meatballs with pasta

Delish.com.

Ingredients for 1 Birth:

• 130 g chicken breast fillet;
• 2 tablespoons of canned tomatoes in their own juice;
• ¼ bulbs;
• 1 teaspoon salt;
• ½ glasses of water;
• 60 g Macaroni.

Cooking

Turn the chicken fillet into the mince, add chopped onions, spices and pinch of salt into it. Slide with wet hands. Small meatballs. Pour oil on the pan, fry meat balls to a golden crust. Then pour them with water, add canned tomatoes and leave steam under the lid until readiness (7-10 minutes). Pasta dare in water with a pinch of salt, when submitting, put meatballs on them and pour the sauce.

The dish will cost cheaper if you buy a chicken breast on the bone and cut the fillet on your own.

Calculations

4. Stewed with Mixtai Vegetables + Garnish

ilonaspassion.com.

Ingredients for 1 Birth:

• 1 carcass Mixed weight about 200 g;
• 1 carrot;
• ½ bulbs;
• 1 tablespoon of vegetable oil;
• ½ teaspoon salts;
• 1 large potato tube.

Cooking

Milkau carcass cut into large pieces, leek grind, and soda carrots on a large grater. Slip the pan with oil, lay out the pieces of pollock, pour the space between them with vegetables, pour some water and extinguish until readiness. Clean potatoes, cut into large cubes and boil in salt water.

Calculations

5. Chicken legs with potatoes baked in sleeve

Taste.com.au.

Ingredients for 1 Birth:

• 2 chicken legs;
• 2 medium potato tuber;
• 1 tablespoon of oil;
• 1 garlic clove;
• ½ spoon salt.

Cooking

Mix the oil, garlic, salt and favorite spices. Spread the leg of this mixture. Potatoes cut into mugs or cubes, put in a sleeve for baking, put the legs on top. Bake in the oven for about 40 minutes at a temperature of 200 degrees.

Calculations

6. buckwheat with mushrooms in a pot

Thefeedfeed.com.

Ingredients for 1 Birth:

• 80 g of buckwheat;
• 100 g champignons;
• ½ Little bulbs;
• 1 tablespoon of sunflower oil;
• ½ spoon salt.

Cooking

Mushrooms do and fry on the oil to a golden crust. Dog fire, add a finely chopped onion and salt, prepare 5 minutes. Rinse buckwheat. Put all the ingredients in the pot. Products must occupy no more than half of the volume of dishes. Fill with boiling water so that it is 1 cm above the cereals, mix. Add salt to taste. Put the pot into the oven preheated to 200 degrees for 40-45 minutes.

Calculations

7. Potato casserole with sour cream and garlic

Bettycrocker.com.

Ingredients for 6 servings:

• 700 g potatoes;
• 200 g sour cream;
• 2 eggs;
• 1 teaspoon salt;
• 1 tablespoon of sunflower oil;
• 3 cloves of garlic.

Cooking

Potatoes scatter in the peel, clean, cut the mugs and put in a lubricated oil form. Beat the sour cream with salt, eggs and chopped garlic, pour into a mixture of potatoes and bang it in the oven for about 20 minutes at a temperature of 200 degrees.

Calculations

8. Chicken liver with diards

Trybbbe.com.

Ingredients for 2 servings:

• 300 g of chicken liver;
• 8 tablespoons of cream;
• 2 tablespoons of oil;
• 2 potato tuber;
• 1 egg;
• 20 g of flour;
• ¼ bulbs;
• 1 teaspoon salt.

Cooking

The liver cut into small pieces, salt, fry a bit on a spoonful of oil, then pour cream and stew until readiness. Potatoes Sattail on a grade and squeeze the extra liquid. Mix the potato mass with salt, flour, egg and finely chopped onion. Form the Diani and fry until the oil remains ready.

Calculations

9. Chicken memers with cabbage

Kitchendreaming.com.

Ingredients for 8 servings:

• 700 g of chicken fillet;
• 200 g rice;
• 1 tablespoon of sunflower oil;
• 600 g cabbage;
• 2 tablespoons of tomato paste;
• 1 teaspoon salt.

Cooking

Make minced chicken fillet, add salt and pepper to taste. Cut the rice until half ready, cool. Mix it with minced meat. Form meatballs. Cabbage tatch.

Squeezer bottom or deep pan with thick walls, smear the oil. Lay out the cabbage layer, then the layer of the meters. Empty fill the cabbage. Repeat manipulations while meatballs and cabbage do not end. Stir a tomato paste in a glass of water, pour the liquid into a saucepan. Cover the cover and extinguish until therapist readiness (about an hour).

Calculations

10. Pangasius in a chicken mashed potatoes

Oldyalebrewing.com.

Ingredients for 2 servings:

• 300 g of Pangasius fillet;
• 4 medium potato tuber;
• 1 egg;
• 20 g of flour;
• 150 ml of milk;
• 1 tablespoon of sunflower oil;
• 1 tablespoon salt.

Cooking

Pangasius fillet Cut on medium slices. To make a mixer with a mixer, add salt, spices and flour. Slices of fish are dry into the clarity and fry in a frying pan, lubricated with oil.

For puree, clean and weld the potatoes with a pinch of salt. Drain the water, break the tubers in the mashed potatoes, adding a barely preheated milk.

Familiar to all since childhood. Minimum products, nutritional maximum. A great solution when you want something delicious, and in the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small bulbs;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper - to taste;
• sour cream - for feeding.

Cooking

Potatoes Clean and spend on a large grater. You can also go with a bow, but you can simply chop it finely. Add an egg and flour to the potatoes and bow. You can put more chopped greens or fried mushrooms or play with spices. Sung wash, stick and thoroughly mix everything.

Lay out the resulting dough on a well-heated and water with vegetable oil frying pan. It is most convenient to do this with a tablespoon, a little pressing her every pancake from above. Fry until golden crust on both sides.

Serve with sour cream. Datracy is tasty both hot and cold.

George Wesley & Bonita Dannells / Flickr.com

If yesterday for dinner you had a baked or boiled potatoes, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small bulb;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning for your taste;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g of solid cheese.

Cooking

Cut the sausage cubes and fry them on vegetable oil. After the formation of a golden crust, lay them out on paper towels to remove excess fat. On the same frying pan, fry the chopped onion. When it becomes transparent, add to it missed through the press garlic cut by cubes peppers and seasonings.

Potatoes cut in half, with a spoon, remove the core, leaving the wall with a thickness of about 5-7 mm. Inside each half, put a slightly sour cream or yogurt and a filling of sausages and vegetables. Top sweep cheese.

The dish can be served on the table already in this form, but you can put in the oven or microwave for a couple of minutes so that the cheese is melted.

Guilhem Vellut / Flickr.com

Seasonal dish: Cheaper cost after harvest. Variations of this dish can be as much as you like - it all depends on your culinary fantasy. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small sharp peppers;
• 2 medium sweet peppers;
• 2 small bulbs;
• 2 cloves of garlic;
• 1 cup of beans;
• 1 bank of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, black ground pepper, oregano - to taste.

Cooking

Prepare vegetables, clearing and cutting them with cubes. Do not forget to get rid of bitterness in eggplants and remove seeds in peppers. Beans in a slightly salted water.

Fold the vegetables (except for acute peppers and beans) into well-heated and lubricated with vegetable oil frying pan or a pot with a thick bottom. Touch everything on slow fire.

When vegetables become soft and give fluid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in our own juice. Now the output and the main nail dishes are pepper Chile. The more you put it, the sharper will be stew.

Close the lid and extinguish 20 minutes. Serve with sour cream and bread.

Jeffreyw / Flickr.com.

Burito is a Mexican cake, which is wrapped in a variety of filling. Since in our selection of economic dishes, the Armenian Lavash can be used instead of Tortilia.

Ingredients

• ½ glasses of beans;
• salt to taste;
• lettuce leaves;
• 1 major tomato;
• 1 thin pita;
• 2 tablespoons of acute sauce;
• 100 g of solid cheese.

Cooking

Beans (better - white) leaning in salted water. Wash and grind salad and tomato. Winter option - tomatoes in their own juice and Beijing cabbage.

Lavash a little and smear it with sharp sauce. Put vegetables and sprinkled with a coolest cheese. Rate the lavash with a tube or envelope.

You can serve with sour cream or other sauce on your taste.

5. Vegetarian Burgers.

Jacqueline / Flickr.com.

Who said the burger cutlet should be from meat? In budget execution, it can be made from vegetables.

Ingredients

• ½ glasses of beans;
• 50 g of walnuts;
• 1 bundle of cilantro or other greenery;
• 2 cloves of garlic;
• 1 bulb;
• 1 egg;
• ½ cup of flour;
• salt and black ground pepper - to taste;
• 2 buns for burgers;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon of green pasta curry.

Cooking

Boiled (as an option - canned) beans grind in a blender, but not much. Add chopped nuts, greens, garlic, onion and egg protein. Mix thoroughly, gradually supper flour. If it turned out liquid, add more flour.

Swelling, pepper, mix again and move and send to the fridge for 10 minutes. At this time, on a dry pan, dried buns for burgers. Then pour the oil and fry on it molded beial cutlets. They must be the size of a bun, but not very thick. Fry you need to crisp.

Low bun. Lubricate the green paste of curry, put the bevel cutlets on it, pour ketchup and put the second part of the bun. If desired, you can add lettuce and slices of tomatoes to the burger.

Anne / Flickr.com.

This is a great solution when you want hot, and there is no time for the preparation of a full-fledged soup. At the same time, the dish is very and very dietary.

Ingredients

• salt to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large bulbs;
• sour cream - for feeding.

Cooking

Take a three-liter saucepan and fill it with water for about three quarters. Bring to a boil. When the water is about to boil, satisfy. In boiling water, run purified and sliced \u200b\u200bpotatoes. Rinse and throw the bay leaf.

When the potato becomes soft, the soup is ready! Hang it in plates, adding to each of them along a handful (or even more) crushed onions. Bring the soup of sour cream (the more, the more tastier) and proceed to the meal.

Stu_SpiVack / Flickr.com.

This is an independent dish, and excellent. It is preparing very quickly, and the set of products is so elementary, which will certainly be found in any house.

Ingredients

• 3 large bulbs;
• 2 eggs;
• 100 g sour cream;
• 100 g of flour;
• salt and pepper - to taste;
• fryer vegetable oil.

Cooking

Onions Clean, cut the rings and divide them. To get rid of the extra bitterness of the bow, hide it with boiling water. It is most convenient to do this in the colander to immediately put the rings under cold water and not to give them to cook.

Prepare purple. Beat the eggs in the foam, add sour cream, flour and salt and squeeze everything with a whisk. If you like sharp, you can add pepper or mustard to Clar. In addition, the grated cheese is sometimes added: so the rings are obtained more crispy.

Sprinkle onion rings with flour, and then dip in the clarity and lower in well-preheated vegetable oil. When a golden crust appears, you can remove it. Finished onion rings lay out on paper towels to remove excess fat.

You can serve with any tomato.

EddieTherocker / Flickr.com.

Cheaper than just in the fishing department of the store you will cost Mintai. At the same time, it can be prepared so that in taste it will not be worse than elite varieties.

Ingredients

• 500 g fillets Malta;
• 2 tablespoons of flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green bows;
• 1 garlic clove;
• salt and pepper - to taste.

Cooking

Fish fillet rinse, make sure that there are no bones in it, and cut into small pieces. Each of them needs to be cut into flour and fry on a frying pan-and-lubricated oil. It takes about 7 minutes.

Then put largely chopped tomatoes and crushed green onions on the same pan (the better). Space, pepper and squeeze garlic clovers and vegetables. Stir and extinguish for about 10 minutes. If you see that there is little liquid in a frying pan and content begins to burn, add some water.

At the end of cooking, you can sprinkle all the grated cheese. This fish is perfectly combined with and paste.

Rachel Hathaway / Flickr.com

Another dish familiar with everyone since childhood. Many hostesses are experimenting with (or curds). Others believe that the classic option is perfect.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon salts;
• 2 tablespoons of sugar;
• 2 tablespoons of flour;
• 1 egg;
• 30 g of butter;
• sour cream or jam - for feeding.

Cooking

In the deep bowl, sort the curd by the fork. Add salt, sugar and flour to it, break the egg. Check the dough. It must be soft, but not sticking to the hands. If cottage cheese is too fat and wet and the dough does not glue, add some more flour.

Of the resulting cheese mass, form the cutlets with a thickness of about 2 cm. Fry the cheesery on the creamy oil for about 5 minutes on each side.

Serve cheesecakes are better than hot, although in the cooled form they are very tasty. They can be sprinkled with powdered sugar or pour jam. Those who like less sweet option are eating cheesecakes with sour cream.

This recipe for many is perplexed: chicken, salt and everything?! But it is worth trying once - and bake the chicken in the oven somehow becomes just laziness. Moreover, in this case, it turns out just a breathtaking crispy crust!

Ingredients

• broiler chicken-broiler weighing 1.5-2 kg;
• 1 kg of cook salt.

Cooking

Carcass chilled chickens need to rinse and dry with paper towels. If desired, the chicken can be gratened with dried herbs and lemon juice, but it is not at all necessary. If the chicken is fat enough, it is already comfortable and fragrant.

Stop the baking sheet with a layer on it with a layer of about 2 cm on it. Put the chicken on the salt back and send an oven for 1.5 hours heated to 200 ° C. You can check the readiness by pushing the chicken toothpick. If transparent juice is selected, the chicken can be removed.

And what dishes do you know about the ambulance hand? And is there among readers people who can cook literally from nothing delicious dish?