Delicious unusual recipes for the festive table. Inexpensive holiday table: recipes

Setting a festive table is a rather expensive task. Let's talk about various options for budget, hearty and delicious dishes.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in festive dishes. We write a list of dishes with the composition and a list for purchases in the store.

We offer examples of options for tasty and inexpensive dishes with a short description.

Salads, snacks

Envelopes / rolls with cheese and mushrooms. Wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat in a pan with butter on both sides so that the cheese melts. Serve hot or cold.

Mushroom salad. Ingredients: boiled red beans -100 gr., Fried mushrooms in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onion, 1 herring, grated boiled potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheese like "Nadezhda", "City", grate 2 eggs, garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on the bread, you can add cucumbers and sprats.

Sauerkraut.

Whip up salad. Mix 1 can of canned green peas, 0.5 finely chopped onion with sour cream or mayonnaise, plus salt and pepper to taste. It turns out to be simple and quite tasty.

Spicy carrots. These are variations on the theme of Korean-style carrots. Three grated carrots with garlic and ground black pepper, coriander, other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radish with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available slicing options: cheese, sausage, cucumbers, tomatoes, bell peppers.

Pancakes with various "economical" fillings. We wrap various fillings in thin pancakes: boiled eggs, finely chopped or grated on a grater, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; chopped boiled sausage with mushrooms and cheese.

Salad with "Rybki" cookies. We spread in layers: "fish" cookies, coat with mayonnaise, grated smoked cheese ("Sausage"), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours, so that the cookies "soak".

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, bell pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell peppers, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Hepatic plates. We make liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 pack of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on wheat plates, tartlets or bread.

Fat. Lard can be used both as slicing and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then we spread this mixture on bread. It turns out to be especially tasty if such sandwiches are slightly warmed over a fire on a wire rack.

It turns out more economically when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms - we prepare dishes with them, in the season of abundance of fresh vegetables - we use them to the maximum, etc.

Hot

Chicken breast pancakes. Finely chop raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. Scroll the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and put pancakes in a preheated pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. tablespoons of sour cream, salt, pepper. Put the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cakes.

Boiled rice with fried mushrooms. Cook the rice separately and fry the mushrooms and onions, then stir or put the mushrooms on top of the rice.

Oven baked chicken wings. A few hours before baking, soak the chicken wings in the sauce: sour cream or mayonnaise, salt, pepper, hot seasoning. Then spread on a baking sheet and bake until crisp.

Potato casserole. Wrap in thin pita bread, laying out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it in a slide on a plate, serve it clumsy.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce (mayonnaise, sour cream and garlic)

For tea

Homemade baked goods are much cheaper and more natural than purchased ones.

Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like sour cream. Cut 2 medium apples into a baking dish, spread out the dough and bake for 30 minutes.

Pie based cake. On the basis of this cake, you can make a cake. Cut the cake into several cakes, coat with cream, add soaked dried fruits, marmalade, berries, fill with chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or chopped banana pieces

Marshmallow and biscuits

Cheesecakes for tea with jam and sour cream

Cottage cheese cake. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced \u200b\u200bmarmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate icing.
For chocolate glaze, melt 2 tsp in 100g of milk. cocoa powder, 4-5 slices of dark chocolate, 1-2 tablespoons of sugar.

Fruit

The use of exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cuts, you can cook a hodgepodge soup, make a kind of gravy for a side dish, from the remaining side dish and hot one - prepare a casserole. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, cutlets, sausage, pancakes and cheese cakes, fish and many others. This will keep them fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and reheat them.

Complete the list. What options for tasty and inexpensive dishes do you prepare for the holiday?

What is the main difference between an ordinary table and a festive one? Everyone will say: a lot of salads and bright decoration. We also add: and some not ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what kind of hot dish she will have on the festive table, and only then - salads, drinks and so on. It is advisable to be creative with salads. After all, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. Applying new ingredients can change your holiday meal beyond recognition. Holiday recipes allow you to experiment with foods, combinations and colors. Not only a festive salad, but also any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! Photos of these masterpieces are mesmerizing! Be sure to take into account the experience of culinary specialists who have already prepared dishes for the festive table. Recipes with photos of their creations can greatly facilitate your task.

Delicious holiday meals are not necessarily holiday meat dishes. After all, many do not eat meat at all, or like vegetables and fruits more. You cannot deprive these guests of the holiday, make them lenten festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses from boiled eggs and carrots, beautiful flowers and real mushroom meadows - your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, to create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the "highlight of the program". Birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, just as very simple dishes are not suitable for a festive table. After all, this is a holiday, you need to surprise and delight guests. The recipes for the dishes on the festive table just differ in their special taste and special design. Therefore, we advise, when preparing for the holiday, to study and prepare those festive dishes, recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - Take time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. A list of colors of products for decorating dishes will help you:

Tomatoes, cranberries, bell peppers give red color;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Purple - egg whites tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

Try to give different salads a different color scheme;

Dishes on the festive table are served in various ways and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

And what Russian does not like delicious food! A festive feast is a favorite entertainment in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And for a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

Pork (neck or shoulder blade, preferably slightly with fat) - 1 kg;
garlic - about half a large head;
salt, black pepper, cinnamon - to taste;
water - 1 (or slightly more) glass;
egg - 1 piece;
flour - how much is required.

My meat, we cleanse it from unnecessary and simply ugly, giving it a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in plastic wrap and leave in the refrigerator overnight.

The next day, from eggs, water and flour we prepare the dough as for fried pies: not steep, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to serve the horseradish. The wine, of course, is red.

Roll out the dough rather thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour some water into the baking sheet or the meat will not burn like that?

We bake for 40 minutes, then lower the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it does not need to be served, but there are people who like to eat it) and leave to rest for several hours in the refrigerator. Can be prepared for boiled pork.

Pork is a traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, from small to large, who got it. Delight your parents with boiled pork.

French meat

Let's try to slightly reduce the calorie content of this amazing dish, which is killer for almost any figure.

Meat (take pork without fat) - 1 kg;
onions - a couple of medium-sized onions, you can even smaller;
oyster mushrooms - 400 grams, you can take standard packaging;
hard cheese (take low-fat) - to taste, who love - 300 grams, who do not - and 100 is enough;
mayonnaise - homemade or ordinary, do not take light - there are only GMOs;
salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, finely chop the onion.

In a frying pan with a small amount of oil, steam a little oyster mushrooms and onions, for 7-10 minutes, no need to fry.

Cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat.

Put the pieces on a baking sheet, lightly greased with fat or vegetable oil. If you like salty and peppery, it's time to make the meat that way. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or herbs. We wash it down, of course, with dry red. And who does not like - let him drink water: to drink such a semi-sweet one is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

We bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature to 250 degrees by 2-4 minutes, but do not overexpose the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.

Pork ribs - 1 kg;
potatoes - 4-5 pieces;
carrots - 1 medium;
frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
green beans - a couple of handfuls;
frozen peas - a handful;
young corn - 1-2 ears;
mustard, ketchup, vegetable oil - 2 tablespoons each;
salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everybody.

Rinse the ribs thoroughly and cut into portions.

Mix the ketchup, mustard, butter, spices and rub the ribs with this marinade. Cover with plastic wrap and refrigerate for a couple of hours.

Peel and cut the potatoes into slices, carrots into slices, Brussels sprouts into halves, and disassemble other types of cabbage into small inflorescences. If your beans are not frozen, but fresh, we will cut them into pieces 3-4 centimeters long. Cut the corn cobs across into circles up to a centimeter thick.

Serve hot, no additional garnish needed. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for about 7 minutes. If you can't live without onions, add a little, but it's good without it.

Put the vegetables in the form, on them - ribs and pour the remnants of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under the lid, and then another 10 minutes without the lid. Ribs are very different, be sure to check readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here is a couple of similar dishes from the series "Darling, I'll be there in half an hour, and there are still twenty people with me." Joke. In general, when "there is no time, but meat is needed."

If there is no time at all, then "pork with eggplant", but "chicken with eggplant" is not at all the same. Although, everything is individual.

So, meat - 1 kg;
eggplant - 3-4 pieces;
bow - a pair of heads;
garlic - 1 medium head;
vegetable oil for extinguishing - quite a lot;
salt to taste.

Wash the meat well, dry it, cut it into small pieces across the fibers. You can cover with cling film and beat off a little.

Then add salt and rub with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, keep chopped onion on fire until it becomes transparent.

For a side dish, you need something neutral - boiled potatoes or even rice.

We wash the eggplant and, without peeling, cut it into cubes (or, if you want, into half rings).

Put meat, eggplants in a stewpan with onions, pour oil and water and simmer on the lowest heat until the meat is cooked.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend them), and adults will not.

The second festive meat dish from the same opera is pork with mushrooms.

Pork (shoulder, ham) - 1 kg;
mushrooms (champignons, oyster mushrooms, forest mushrooms - just not a mixture; different mushrooms have different cooking times) - let's say the same amount, but less is possible.
onion - 2-3 heads;
sour cream is quite fat (not less than 20%) - 400 grams or more;
butter - 50 gr;
vegetable oil - 2 tablespoons;
salt to taste;
if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest ones, boil them, cut them into large pieces. Chop the onion.

Put butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut it into small pieces.

Mashed potatoes or vegetables are good for this dish, but you can also use the same rice. Then it is desirable to stew rice with vegetables: with peas, corn and bell peppers.

Put meat, mushrooms and onions in a mixture. Mix the sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour it into the mold. We put in the oven at 180-190 degrees.

Covered for the first 40 minutes is best if possible, but the sauce tends to run off, so watch your way.

Then the lid must be removed, and the cheese, if you want, fill in and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

Boiled-smoked knuckle (boneless possible) - a couple; however, look at the size of the shank and the number and “quality” of guests: another guest will crush a whole shank;
semi-smoked sausages - 400 grams;
sauerkraut - from half a kilo;
fresh cabbage - half a small cabbage;
bay leaf, peppercorns, tomato paste;
vegetable oil - 5 spoons;

Wash the knuckle thoroughly, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it is boiling (for at least an hour), chop fresh cabbage. If the pickled is coarsely chopped, you need to chop it. Kitchen scissors are suitable for this purpose.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

Cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, add both cabbages there, mix - and let it all be stewed for 40 minutes.

Now the pores have come to take the form, lay out the cabbage with sausages, and on top of it - the shank. And all this is in the oven at a temperature of about 170 degrees.

Only beer is missing for this dish. What sandwiches to complement the festive beer table, read in.

Pork roll

Pork tenderloin - 1 kg;
smoked or raw bacon in strips;
champignons - 800-900 gr;
onion or garlic - to taste;
parsley or other greens - 1 bunch;
butter - 50 gr;
cheese - 300 gr.

Peel the mushrooms, cut into slices and fry in oil with the addition of chopped onions or garlic. Remove from heat and let cool slightly.

Wash the parsley, chop and add to the mushrooms. Rub the cheese on a fine grater.

Wash the pork, dry it, cut it across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with potato salad or any.

Spread the beaten pork on a foil in one layer to make a layer of meat.

Put the filling and grated cheese on it.

Wrap the roll using the film, wrap it in bacon, put it in the mold.

Cover with foil and place in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now for the dishes that children will appreciate. They are ideal for a children's party.

Pork - 800 gr;
potatoes - by volume of pork;
mayonnaise - pack;
garlic - half a head;
cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with foil and lightly beat.

Put the pork in a saucepan, add a little water, squeeze a couple of garlic cloves, salt and cook over low heat for about 30 minutes.

The garnish is already included, and it's nice to complement it with fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), put them on top of the meat, squeeze another clove of garlic, lightly salt and cover with mayonnaise mixed with water so that the potatoes are covered.

Let's cook for another 20 minutes under the lid.

Now squeeze out the rest of the garlic and fill it with cheese. If the stewpan is good for this, put it in the oven at 220 degrees for 10 minutes. If not, let it sit under the lid for 10 minutes over low heat.

Pate

Minced meat - 1 kg;
chicken liver 300 gr;
a roll soaked in milk;
eggs - 3 pcs;
sweet peppers - 2 pcs, preferably red;
greens - 1 bunch;
cauliflower - half a large cabbage;
butter - 50 gr;
salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, mince it.

Mix the minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for about 7 minutes. Add the onion and garlic there.

Now add chopped greens, pepper and cauliflower divided into inflorescences, salt and pepper to the minced meat.

Lubricate the form with butter, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already clear, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one, will become a favorite of any holiday!

Sometimes the situation happens that there is no time to cook a tasty and rich feast. And the holiday is approaching, and the guests are literally "on the doorstep." What to do? First, don't panic. After all, the main thing is the warmth with which you will meet your guests. Prepare entertainment and ideas for hanging out. Second, stock up on quick and easy recipes. They will save the situation more than once when a festive dinner needs to be prepared as soon as possible.

Original and quick recipes for appetizers for the festive table

Snacks should be on every festive table. They are not only a food product, but also a beautiful decor. A skilled hostess will be able to serve even simple snacks with chic.

Snack - canapes. Canapé sticks will be just a great table decoration. Another plus is that the snack is portioned, it is easy to take and eat. Almost any product can be used to make canapes. The composition of some snacks - canapes: cheese, olive, peeled shrimp; sausage cube, cheese cube, smoked meat cube; cracker, cream cheese, olive. Canapes can also be sweet, then they can be served during tea drinking or drinking wine. For example, you can make canapes with grape, pineapple, and banana. The banana should be sprinkled with lemon juice so that it does not turn black. For canapes, you need to use hard elastic products that can hold on to the skewer.
Stuffed eggs. Another easy and cheap way to make a snack. Eggs can be stuffed with melted cheese and mayonnaise, cod liver and fish caviar. Also, the egg appetizer is easy to turn into funny figurines that will decorate any table.
Lavash roll. Buy thin pita bread at the bread kiosk. Put a shawarma-type filling in it. And cut into portions. Vegetables can serve as a filling: cabbage, carrots, onions. Also add meat or crab sticks, cheese and sauce. This appetizer is very satisfying and easy to prepare.
A light tomato snack. Everyone knows this snack since childhood. Tomatoes are cut into thin rings, greased with garlic sauce and sprinkled with cheese. Then decorate with chopped herbs
Meat and cheese cuts. If there is absolutely no time for cooking, make cuts of meat and cheese. Get creative with decorating your dish
Also, pickled mushrooms, herring and other ready-made salty foods can serve as an appetizer.

How to prepare a salad for a gala dinner quickly?

In order not to delay the preparation time on the day of dinner, prepare all the ingredients in advance. Boil vegetables and eggs and cool, leave in the refrigerator. On the day of the gala dinner, all you have to do is cut and season with sauce.

Crab stick salad. We need: rice, eggs, crab sticks, canned corn, pickled onions, mayonnaise, salt. Pre-boil the rice and cool. Chop crab sticks, boiled eggs and pickled onions into small cubes. Then mix them with rice, corn and season with mayonnaise. Season with salt to taste. Decorate the salad before serving
Beetroot salad. This salad is not only extremely tasty, but also healthy. We need: boiled beets, walnuts, garlic, mayonnaise or sour cream, salt. Boil the beets and three of them on a coarse grater. Mix the beets with mayonnaise, crushed nuts, squeeze the garlic into the salad, salt it and mix thoroughly. Done
Croutons salad. We need: white unsalted cube-shaped croutons, smoked ham, canned corn, Chinese cabbage. As a dressing, you can optionally use mayonnaise or olive oil. All ingredients must be mixed and seasoned with sauce. Attention! Croutons get soaked quickly. They only need to be added before serving.

Recipe for a quick cake with condensed milk for a festive dinner

To make a super quick cake, you need to prepare purchased cakes. It remains to decide on the choice of cream
The simplest and most delicious cream is based on condensed milk. There are several recipes using boiled and ordinary condensed milk.
Recipe 1. We take butter and condensed milk (50 to 50). We soften the oil and mix it thoroughly with the condensed milk with a mixer. The cream turns out to be hearty and fatty
Recipe 2. For this cream we need: condensed milk, sour cream, a little butter, vanilla sugar. All ingredients must be thoroughly mixed until smooth.

How to make a quick cake in the microwave?

The microwave is a wand - a lifesaver for any housewife. If it is there, then making even a quick cake with its help will not be difficult.

The cake recipe is called "Quick Chocolate Cake." Depending on the creams, the recipe is easy to change at your discretion and according to your personal tastes.
For the dough we need: a glass of sugar, 2 eggs, 50 g of butter, baking powder or soda, a glass of milk, sugar, 2 tablespoons of cocoa and flour (approximately 2 glasses)
Making the dough is elementary. Mix all ingredients until smooth. Then pour the dough into a greased microwave dish. A heat-resistant glass mold is perfect. We put the cake in the microwave of 900 W power for 7 minutes
Cool the cake a little and remove it from the mold. We are waiting for complete cooling. At this time, we prepare the cream
We need sour cream, a dark chocolate bar, a sour cream thickener, and powdered sugar. Melt the chocolate in a water bath and beat all the ingredients thoroughly with a mixer
Cut the cake in half. Grease liberally with cream between the dough pieces and the top of our cake. You can decorate with grated chocolate, nuts or cocoa. Leave the cake in the refrigerator for soaking for a couple of hours

Recipe for a quick and delicious Napoleon puff pastry cake

The classic Napoleon recipe is long and tedious. Guests will not even suspect a substitution if they cook this cake according to a different, simpler recipe.

We need: yeast-free puff pastry, flour, butter, egg, a glass of milk, lemon juice
Cooking "cakes" for the cake. Cut the dough into pieces and bake in the oven according to the recipe on the package. Don't worry if the cakes are broken a little.
At this time, prepare the custard: beat the egg, add a glass of flour and 2 tablespoons of flour, sugar to taste. We put on fire and constantly stir. Wait until the cream thickens and turn it off, add lemon juice
Grind pieces of baked puff pastry with your hands until you get a large puff crumb
Mix the dough with cream. Cover the form with cling film and put the cake in it. Leave in the refrigerator overnight
In the morning we take out the cake, free it from the film and decorate with the remnants of puff pastry. Napoleon is ready

Delicious and quick sandwiches on the festive table

Smoked trout sandwiches. For these sandwiches, you need smoked trout, a rye baguette, butter, fresh cucumber, and herbs. The sandwich turns out to be tasty, fragrant and bright in spring
Cheese sandwiches. We need: white baguette, feta cheese, tomatoes and lettuce. Lettuce leaves should be cut so that they match in size with the pieces of baguette
Cream cheese sandwiches. Cooking an appetizer: three melted cheese and an egg, mix with mayonnaise and garlic. Spread a generous snack on each piece of white bread
Sandwiches with cream cheese and ham. The ham is cut into thin slices and placed on the bread, smeared with cream cheese. You can decorate sandwiches with herbs
Cod liver sandwiches. Cod liver is crushed with a fork, mixed with egg and mayonnaise. Decorate such sandwiches with a slice of tomato

Recipes for a delicious and quick hot for a festive dinner

There are a few simple main courses that will satisfy any company. The recipes for several of them are so quick that they take a minimum of time.

Potatoes with mushrooms in the microwave. Love French fries, but take a long time to cook? Try modifying the recipe by replacing the meat with mushrooms. Cut the onion into rings, the mushrooms into slices and place on the bottom of the baking sheet. Peel and cut the potatoes into thin slices. Lay on top, season with salt and pepper. Top with mayonnaise and cheese. Depending on the power of the microwave, bake the dish from 30 minutes to an hour
Pasta casserole. This dish will replace lasagna, which takes an extremely long time to cook. Boil the pasta and fry the minced meat in a pan until cooked. Prepare tomato sauce using broth, tomato paste, a couple of tablespoons of flour and spices. Place some of the pasta in a greased baking sheet, pour the sauce over them. Lay the minced meat on top, pour the sauce. The final layer is pasta. There can be more layers, at your discretion. Sprinkle the top layer with the sauce, put the pieces of butter on it and sprinkle the cheese evenly. You need to bake the dish in the oven, until a crispy cheese crust forms
Fan potato. For this dish, you will need whole unpeeled potatoes, ham and hard cheese. We make many deep transverse cuts in the potato. In each of them we insert a slice of cheese or ham. We bake the dish in the oven until the potatoes are cooked. Serve the dish, decorate with herbs.

Fast Festive Meat Dishes

And of course, no festive meal is complete without meat dishes. Let's look at some simple recipes.

Baked chicken. Cook the chicken quickly, most of the time will be spent on baking. For the night, marinate chicken with salt, spices and garlic. We put it in the refrigerator. Before baking, grease the chicken with a mixture of mayonnaise and mustard. Put in the oven over medium heat. We bake for a little over an hour, until, when pierced, the pink juice ceases to stand out
Chicken wings in soy sauce. This dish is original and very tasty, it came to us from Asian cuisine. We need: chicken wings, fresh ginger root, garlic, soy sauce, spices and some salt. Marinate the wings in soy sauce, add grated ginger and finely chopped garlic. Wings marinated in this way can be baked or stewed
Portioned meat baked in foil. Cooking pork in a large piece for a very long time, but you can bake portioned pieces quickly by decorating them and adding additional ingredients. Put a broken piece of pork on a piece of foil, sprinkle with spices and salt. Next, put fresh champignons, tomato slices and sprinkle with cheese. Gently wrap the piece. We do this with each portioned piece. Put on a baking sheet and bake for 1 hour

To prepare dinner quickly, prepare the ingredients in advance.
Do not experiment with new dishes before guests arrive. In case you fail, everyone will remain hungry and the hostess will be upset.
Pay due attention to the decoration of the dishes. Guests pay more attention to the appearance of the table.
Make one "signature dish" that you know how to cook and present it in the best possible light
Don't cook too much. This will only take away unnecessary forces and resources.
Prepare delicious drinks, cocktails. Remember to stock up on regular drinking water
Take breaks between meals to keep your guests entertained. So the food will fit and guests will be able to experience the whole gamut of tastes.
Remember that the main thing is the warm atmosphere at the table.

Video: How to decorate holiday dishes

Video: How to cook a festive dinner

With the approach of this or that holiday, each hostess begins to wonder: what festive dishes to cook on the table, as well as where to find the original and most delicious recipes for festive dishes so that guests will appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, mouth-watering and healthy dishes for the festive table are collected in this category for your convenience.
There are gourmet holiday dishes, simple dishes that can be prepared in minutes, and holiday recipes with photos. Now you absolutely do not need to spend a lot of time and re-read the endless number of recipes on different sites in order to find holiday recipes. You will find all the best recipes only here.
To begin with, let's figure out what needs to be served in general on the festive table and, accordingly, what recipes to pay attention to then. First, it should be hot festive dishes. It can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and mouth-watering dishes that will amaze everyone with their unique taste and aroma.
You should also pay attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will also not be complete. It is best to prepare several salads, and even the most incompatible foods can be used to prepare them to amaze everyone at the table.
As for other dishes, there should certainly be light snacks, sandwiches and desserts on the table. So pay attention to simple holiday recipes for how to cook these dishes as well. Holiday recipes with photos will help you quickly and easily prepare even the most exquisite dish, which at first glance is quite difficult to prepare. However, this is not at all the case; even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
It is also worth noting that you will easily understand how to cook festive dishes, the photos that we publish for all the recipes will help you to present the dish beautifully, which is also quite important. That's all, choose recipes, make a festive menu and let the holiday be a success for you, so that your dishes and culinary skills will still be remembered for a long time. Good luck!

07.03.2019

Pearl salad

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often prepare for a festive table. The cooking recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half a tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

Pike perch fish cakes

Ingredients: pike perch, cream, butter, onion, rusk, paprika, salt, pepper, rice, cucumber

I suggest you cook delicious and hearty cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of bread crumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

New Year's salad "Royal"

Ingredients: crab stick, potatoes, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish appetizer. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin roe paste.

21.02.2019

Whole juicy baked duck in the oven

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake a duck with apples several times a year. Previously, it did not always turn out juicy for me, more often I overdried it. But this recipe has made my duck delicious for the past few years.

Ingredients:

1-1.5 kg duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

21.02.2019

English christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, walnuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- icing sugar.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The "Kaleidoscope" salad is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will note it.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my homemade ones. It turns out the duck is delicious and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

18.01.2019

Crab rolls

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

15.01.2019

"Ladies Caprice" salad with shrimps and squid

Ingredients: lettuce, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegar

If you want to surprise and please the girlfriends who are going to visit you, we advise you to prepare a wonderful salad with seafood "Ladies Caprice". It is very effective and tasty, so everyone will definitely like it.
Ingredients:
For 1 serving:
- lettuce - 2-3 leaves;
- lightly salted red fish - 50 gr;
- cucumber - 0.5 pcs;
- canned corn - 1 tbsp;
- canned squid - 50 gr;
- shrimps - 6-8 pcs;
- olives - 2-3 pcs;
- pickled champignons - 3-4 pcs;
- balsamic vinegar - 1 tsp

13.01.2019

Pork head aspic

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but at the same time do not spend a lot on ingredients, we advise you to cook this dish from a pork head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

05.01.2019

Pancake cake like Palych

Ingredients: milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting desserts without baking is pancake cake. The cream for him is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Try it, you will definitely like it!
Ingredients:
For the test:
- 150 ml of milk;
-150 ml of water;
- 250 grams of flour;
- 3 eggs;
- soda;
- vinegar;
- salt;
- sugar;
- vegetable oil;
- butter.

For the cream:
- 450 grams of fatty homemade cottage cheese;
- 40 grams of sour cream 26%;
- 120 grams of powdered sugar;
- 120 gr of strawberry or currant jam;
- chocolate for decoration;
- fresh berries for decoration.

03.01.2019

Chicken Galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the hostesses make it with pleasure.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pcs of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tbsp. decoys;
- salt;
- pepper.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will turn out to be an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig, the symbol of 2019. Perhaps, salads can be decorated in this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr of crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr of boiled and frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 slices of boiled sausage;
- 1-2 olives.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, aromatic ... We suggest you not buy it in a store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot chili powder.