Delicious dessert at home. Types of desserts you can make at home

Quick Desserts- sounds tempting, right? It immediately looks delicious. And if, moreover, you don’t have to conjure for hours in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you some ideas for such goodies.

Easy Dessert Recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with making some super cake. But much more often, simple quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies are prepared quickly and simply from fruits, cottage cheese, honey, chocolate. Ordinary cookies are often used - in combination with a couple of delicious ingredients, quick desserts for tea are obtained.

Cracker and fruit cake

Cooking a quick dish from the category of desserts without baking. It will take a little time to cook, and the products of which it consists are quite affordable.

So, we take:

cookies "Tender Crackers" - 300 g;
bananas - 2-3 pieces;
sour cream - 1 cup;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How we cook:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - whip sour cream with sugar. Lubricate each cracker with the resulting cream and cover with a thin slice of banana on top.
Again lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients run out.
Decorate the top layer of the cake with berries and kiwi slices.
We put our dessert in the refrigerator for half an hour - and that's it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick cookie desserts are quite popular, and there are a great many options for their preparation.

In this video, another cookie dessert idea is the Bounty roll:

baked apples

Quick, easy desserts are a great treat - and they're quick to make and very healthy. And, of course, their taste is excellent, the dessert simply cannot be different! After all, this dish is not so much for satisfying hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons of honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry apples.
Cut them into thin slices, beautifully put on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
For 6-8 minutes, put the dish in the microwave or oven.
We extract and, enjoying the amazing aroma, serve to the table.

Raspberry ice cream

Self-made ice cream, without preservatives, from healthy ingredients and, importantly, simply and quickly - beauty, and nothing more!

frozen raspberries - 1 cup;
thick yogurt (Greek can be) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell, quick desserts are good because cooking them is as easy as shelling pears.

We put all our ingredients in a blender and beat, it is better to a state of homogeneous mass - it's more pleasant to eat. You can even not freeze, but immediately serve to the table.

If you really want the dessert to match the name "ice cream", then cool in the freezer to the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment.

Sour cream dessert "Air"

Desserts in a hurry- there is such a variety of them that it is difficult to choose which dish to cook, because you want to try literally everything!

And let's surprise your home with the most delicate airy dessert resembling a cloud. Preparing simply - here is the recipe, try it, obviously you will not be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (fat content is better than 15-20%) - 200 ml;
powdered sugar - we take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise you get a cloying taste).

How we cook:

Dilute the jelly from the bag in hot boiled water, stir to dissolve the grains.
When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will turn out even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding the powdered sugar - sweeten if needed.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, if desired, with any berries or lemon zest, cut in the form of a serpentine.

Vanilla Cheesecake

There are quick desserts, the recipes of which surprise with their simplicity of preparation, the availability of ingredients and delight with a delicate, unique taste.

What do you think of the cheesecake idea? If you don't mind, let's cook.

Required Ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 tablespoon;
half a raw, lightly beaten egg;
vanilla - on the tip of a knife.

Preparing the cheesecake:

We heat the oven to 160 degrees.
Crumble the cookies into the prepared form, stir it with melted butter, smooth the mass and press lightly.
Mix the cheese with a fork or whisk until smooth (but do not need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into a mold and bake in the oven for 15-20 minutes.
Allow the cheesecake to cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to cook a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are a great alternative for every day.

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In just 30 minutes, you can cook very tasty and original cookies with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No birthday cake is complete without decorations. Of course, you can buy ready-made sweet flowers, but it's better to make chocolate cream, especially since it's quick and easy to prepare...

Fruit salads can be prepared from a variety of fruits, it is important that not all fruits are either sweet or sour.

If there is no time to infuse fruit salad, then pour a little fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of common table salt. Fresh eggs will sink to the bottom, spoiled ones will float, semi-fresh ones will be between the first and second.

Slightly heated yolks are rubbed faster than cold ones.

Cold proteins whip much easier than room temperature.

Do not beat egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.

After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes are crushed.

Before whipping the cream, they are well cooled. Cream should be fresh fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.

The cream is whipped with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time it keeps well on a whisk.

For the Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (add more sugar if you prefer). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

Cookies - 120 g.
Condensed milk - 2/3 cup.
Cocoa - 3 tbsp. l.
Butter - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

4 tablespoons of flour.
2 spoons of sugar.
2 spoons of cocoa.
2 spoons of milk.
2 spoons of butter.
1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

Margarine - 270 g.
Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
Sour cream - 270 g.
Cottage cheese - 230 g.
Flour - 0.4 kg.
Raisins - 120 g.
Sugar to taste.
Two eggs.
Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. The finished dough can be sent to the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

A glass of milk.
Three tablespoons of honey.
One and a half cups of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

Bank of condensed milk.
A pack of cookies.
Fatty sour cream - 800 ml.
A pack of gelatin (20 g).

Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the form (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

"Bounty"

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

Cookies - 230 g.
Half glass of water.
Cocoa - two tablespoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
A spoonful of almonds.
A spoonful of grated chocolate.
A teaspoon of instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared in a very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.

Ingredients:

Cottage cheese - 260 g.
Flour - 40 g.
Sugar - 70 g.
Four eggs.
Lemon peel.

Cooking should start by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.

We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.

sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate mousse

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

Sugar - 4 tbsp. l.
Ricotta - 320 g.
Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a pan

Cake in a pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Dough Ingredients:

Cottage cheese - 220 g.
One egg.
Flour - 320 g.
Sugar - a tablespoon.
Vinegar, soda.

Cream Ingredients:

Cottage cheese - 210 g.
One egg.
Milk - 240 g.
Sugar - a tablespoon.
Butter - 120 g.
Lemon peel.

Let's start with the custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.

The guests are on the doorstep, and you haven’t even had a cat for a ride yet?! We wake up the impudent mustachioed lazy person and make him ride! That's better! Half done! There is just a little left ... to quickly cook up something edible, but rather something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skills and seven spans in the forehead. By the way, light quick desserts will help not only to meet dear guests with dignity, but also to pamper your loved one with sweets or arrange a holiday for little sweet teeth!

8 Incredibly Delicious Quick Desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we will offer you a basic banana puree recipe. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

4 ripe large bananas
2 tbsp. spoons of hazelnuts
2 tbsp. spoons of honey
1 st. a spoonful of fresh lemon juice
candied fruits for decoration

Cooking method:

Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should get not sand, but tangible pieces.
Two bananas are peeled, cut into large pieces and sent to a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
The remaining couple of bananas are cut into thin circles and lightly fried on both sides. Before frying the banana mugs on the second side, generously pour them with the remaining honey.
We put the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes “piping hot” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is the magic we are going to do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

5 medium bananas
50 grams of butter
a couple tablespoons of soft brown sugar
2 tbsp. tablespoons crushed walnuts
juice and zest of one orange
1 st. a spoonful of rum
1/4 teaspoon spices
1/2 teaspoon nutmeg

Cooking method:

Peeled bananas cut in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stirring constantly, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, we send bananas to the pan, laying them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
In another pan, we send the juice and orange zest. Cook for a couple of minutes until syrupy. Add a tablespoon of rum.
Pour hot bananas with sauce and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

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Exotic quick dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting at all? Surprise yourself and loved ones with a spicy ginger-mango dessert!

We will need:

2 mangoes
2-3 cm ginger root
bunch of fresh mint
1/3 cup sugar
glass of water

Cooking method:

Remove the skin from the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Boil the sugar syrup with ginger for about five minutes and remove from heat.
After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. We cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint flavor and aroma. Then strain the syrup and let it cool down.
We peel the mangoes, remove the stone, and cut the pulp into thin slices and transfer to a bowl. Pour the mango slices with ginger syrup and send for half an hour in the refrigerator.
We serve dessert in wide glasses or bowls, pour mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! The perfect dessert for a hot summer day!

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Cream fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes and preservatives. You can treat fudge prepared with your own hands from selected products even to children who are prone to allergies to additives that improve the taste of industrial confectionery. The taste of creamy caramel is similar to Korovka sweets. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruit, cocoa to the fudge to the delight of small and large sweet tooth!

We will need:

100 ml 33% cream
50 grams of condensed milk
150 grams of powdered sugar
40 grams of hazelnuts
10 grams vanilla sugar

Cooking method:

Split hazelnuts in half. Lightly grease a mold or tray for solidification with butter.
Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar. Mix thoroughly and thoroughly wipe the walls from sugar.
We send the saucepan to a low fire. Stirring continuously, bring to a boil. If you suddenly notice that sugar burns on the walls of the saucepan, remove it with a wet cloth. Boil the mixture until cooked. Readiness is defined as follows: a little syrup is dripped into a bowl of cold water and rolled into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or just a little bit of everything. And in the cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It turns out very, very tasty and beautiful!

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Airy sour cream dessert in a hurry

Have you tasted a light airy cloud?! Didn't happen?! What's stopping you? Prepare this quick and super easy dessert and give it a try!

We will need:

1 sachet of jelly for 200 ml of liquid
200 ml sour cream (from 10% to 20% fat)
powdered sugar to taste (the jelly in the sachet already contains sugar, so an extra serving of powdered sugar can make the dessert too sugary)
100 ml hot boiled water

Cooking method:

We dilute a bag of jelly with hot boiled water. Water should be taken half as much as indicated on the package! Thoroughly stir the contents of the sachet until the grains are completely dissolved. Cool down the mixture.
Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add some powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
Pour the mixture into bowls or wide glasses and refrigerate until completely solidified! We decorate the finished dessert with a serpentine of lemon peel and mint leaves. We enjoy a gentle and airy delicacy, like a cloud!

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Incredible plum tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, but you definitely need to figure out something tasty, for example, plum tartlets.

We will need:

400 grams of puff pastry
3 ripe plums (can be replaced with fruits and berries to your taste)
30 grams of butter
6 teaspoons honey
2 tbsp. spoons of brown sugar
a pinch of cinnamon

Cooking method:

We heat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and lay them on top of the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and send to the oven. Bake for 12-15 minutes until our tartlets are browned. We dine and dine!

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Quick honey biscuit

Even if you do not have a special love for honey, you will definitely like a delicate honey biscuit! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

6 eggs
190 grams of flour
160 grams of sugar
2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the form and send it to the oven. We bake at a temperature of 170-180 degrees. The readiness of the biscuit is determined by a skewer. We cool right in the form! Let's treat ourselves!

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Dessert rolls with cherries and bananas

As a light snack, guests can be offered home-made rolls, and for tea, serve sweet dessert rolls with fruit and berry filling.

For 3 servings we will need:

100 grams fat-free cottage cheese
some honey
one banana
100 grams of frozen cherries
3 sheets of rice paper

Cooking method:

Banana is peeled and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
Immerse a sheet of rice paper for just a few seconds in a bowl of warm water so that the paper becomes elastic.
Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey curd, leaving the edges free. We leave the far edge not smeared. On the near edge of the sheet lay out a couple of banana strips and a few cherries. Carefully roll up the roll. First, with the side edges of the sheet, close the edges of the filling, and then simply fold everything with a tight roll. Put the finished roll on a plate. Similarly, we turn the rest of the ingredients into mouth-watering rolls.
We send a plate with rolls for 20 minutes in the refrigerator to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully lay the rolls on plates, decorate with banana slices and cherries. Bon Appetit!

A good hostess always has something to treat her guests to!

Original post by povarru
Li.Ru Culinary Community - Quick Recipes
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