Birthday Snack Recipes quite varied, so you will have plenty to choose from. We have put together the best collection of culinary masterpieces for you. We invite you to familiarize yourself with them.
Popular birthday recipes
Shrimp in sauce.
Ingredients:
Bulb
- shrimp - 355 g
- sugar - a tablespoon
- a clove of garlic
- canned pineapple - 155 g
- tomato and soy sauce - 1 tbsp. l.
Preparation:
1. Peel vegetables, rinse, dry. Pour a small amount of oil into a frying pan, heat well. Cut the onion into small cubes, send to the pan.
2. Fry lightly until the onion becomes transparent.
3. Chop the garlic, add to the onion, mix well, fry the garlic a little.
4. Add shrimp.
5. Pour in the soy and tomato sauce, stir.
6. Drain the liquid from the pineapples, cut into cubes, send to the pan.
7. Darken the sauce for five minutes. Add sugar to taste, pour in a small amount of pineapple syrup.
8. Serve the cooked shrimps with herbs.
Birthday snack recipes: photos
Squid stuffed with mushrooms and omelet.You will need:
Vegetable oil
- medium egg - 5 pieces
- peeled squid - 4 carcasses
- semi-hard cheese - 155 g
- a small bunch of dill
- champignons - 320 g
- salt, ground pepper
Cooking steps:
1. Cut the mushrooms into slices, finely chop the dill, grate the cheese.
2. Heat oil over medium heat.
3. Place the mushrooms, fry, stir until soft for 5 minutes.
4. Break eggs into a frying pan, add spices.
5. Fry, stirring the eggs with a spatula until the mixture grasps.
6. Add cheese, chopped herbs.
7. Stuff the squid carcasses with the resulting mixture, stab with a toothpick.
8. Squid grease with sunflower oil, put in a mold, send to the oven, bake for about 20 minutes.
9. Refrigerate, cut into slices.
Prepare the same
Cucumber rolls.
Required products:
Spices
- lettuce leaves
- a bunch of parsley
- curd cheese, cream - 2 tablespoons each
- egg
- shrimps - 120 g
- fresh cucumber
How to cook:
1. Boil the shrimps in water with salt, boil, immediately remove from the water.
2. Once the seafood has cooled, peel and chop finely.
3. Hard boil the egg, cut them into cubes.
4. Chop the parsley.
5. Pour cream into curd cheese, put spices, herbs, eggs, shrimps, stir well.
6. Cut the cucumber into thin strips, roll each of them into a roll filled with minced meat, chop them off with a skewer, put on a plate covered with lettuce leaves.
Birthday Snack Photo Recipes
Smoked chicken and cucumber appetizer.You will need:
Handful of basil
- soft feta - 125 g
- smoked chicken thighs - 4 pcs.
- long greenhouse cucumbers - 2 pcs.
How to cook:
1.Cut the meat from the bones, finely chop it.
2. Put basil and feta in a blender bowl, grind.
3. Mix cheese paste with chicken.
4. Cut the cucumber obliquely into slices, put a teaspoon of filling on each of them, serve.
A real decoration of the table will be
Chicken liver appetizer.
Ingredients:
Waffle tartlets
- butter - 120 g
- chicken liver - 720 g
- onions - 3 pieces
- carrots - 2 pcs.
- cream - 200 ml
- salt
Cooking steps:
1. Fry the carrots with onions in butter, put the liver on the vegetables, simmer for five minutes.
2. Remove from heat, cool.
3. Grind all products with a blender.
4. Pour in the cream, softened butter little by little, beat with a mixer.
5. Place on waffle tartlets with a cooking syringe, garnish with olives and herbs.
Baked rolls in salmon lavash.
Required products:
Salmon fillet - 1 kg
- parsley
- dill greens
- lemons juice - 2 tablespoons
- salt - a teaspoon
- olive oil - 5 tbsp. spoons
- hard cheese - 155 g
- black pepper - 0.25
- hard cheese - 155 g
- Armenian thin lavash - 2 sheets
- granular mustard - a tablespoon
- honey - a teaspoon
- dry herbs - 1 tsp.
How to cook:
1. Separate the fillet from the skin, remove the bones, cut into strips, salt, sprinkle with pepper, add lemon juice, olive oil, stir, refrigerate for an hour.
2. Wash dill and parsley greens, cut, grate cheese.
3. Prepare the dressing: Toss each tablespoon each of olive oil, lemon juice, honey and mustard with grains.
4. Spread a sheet of pita bread, brush it with olive oil, sprinkle with dry herbs, cover with a second sheet of pita bread.
5. Turn on the oven, preheat it to 190 degrees.
6. Spread the pieces of fish on the pita bread, sprinkle with herbs and cheese on top.
7. Roll into a roll, cut into 2 cm wide pieces. Cut off the empty edges.
8. Grease a baking sheet with olive oil, put on a baking sheet, pour over the prepared dressing, bake a pita roll in the oven for about 20 minutes.
Find out the same
Champignon appetizer.
You will need:
A clove of garlic - 3 pieces
- fresh champignons - 255 g
- vegetable oil - a tablespoon
- Bulgarian pepper - ½ piece
- parsley
- white wine vinegar - 2 tbsp. spoons
- Italian spices
- salt and pepper
- Cherry tomatoes
- lettuce leaves
How to cook:
1. Chop the mushrooms, cut the pepper into cubes.
2. Pour vegetable oil into a heated frying pan, squeeze out the garlic, fry a little, stir.
3. Add mushrooms, salt and pepper, sprinkle with spices.
4. As soon as the champignons give water, add pepper, pour in wine vinegar. Simmer for 3 minutes with constant stirring.
5. Put the champignon appetizer on a plate on lettuce leaves, garnish with cherry tomatoes.
Children's birthday snack recipes
"Strawberry".Required products:
Lightly salted herring - ½ fillet
- medium potatoes - 3 pieces
- sesame seeds - ½ teaspoon
- onion
- beet juice - 155 ml
- parsley
Preparation:
1. Boil potatoes in a peel, let cool, grate.
2. Cut herring and onion into cubes.
3. Make a small tortilla out of the potatoes, put some herring and onions on it, cover it up, shape into a strawberry.
4. Dip the "strawberry" in beet juice, put on a dish, garnish with herbs and sesame seeds.
How do you like it?
Eggs with chicken liver.
You will need:
Chicken egg - 8 pcs.
- chicken liver - 320 g
- onions - 1 piece
- butter - 2 tsp
- mayonnaise - 120 g
- a pinch of pepper
- salt
Preparation:
1. Rinse the chicken liver. Boil water in a saucepan, put the liver there, boil for 10 minutes over low heat, remove to a plate, cool.
2. Pour chicken eggs with cool water, boil, boil for 10 minutes, cover with cold water.
3. Peel, wash, chop the onion.
4. Heat the frying pan, add butter, remove from heat, cool.
5. Wash the peeled eggs, cut them lengthwise into halves, remove the yolks, pass through a meat grinder.
6. Mash the yolks with a fork, combine everything in a bowl, salt and pepper, add mayonnaise, stir.
7. Fill the eggs with minced meat, garnish with green tea and mayonnaise, cool.
They turn out to be very beautiful and tasty.
Children's birthday snack recipes
Zucchini roll.Ingredients:
Testicle - 4 pcs.
- spices
- baking powder - a teaspoon
- flour - one glass
- onion
- medium zucchini - 2 pcs.
For filling:
Cheese - 220 g
- cream - 220 ml
- champignons - 420 g
Cooking steps:
1. Chop onion with a blender, zucchini - grate, add spices, baking powder, stir.
2. Separate the yolks with whites. Send the yolks to the zucchini, add flour, stir. Beat the whites until foamy, pour them into the dough, stir gently.
3. Preheat the oven to 180 degrees, cover the baking sheet with foil or parchment, grease with oil, put the zucchini mass in an even, thin layer, bake in a preheated oven.
4. Cut the mushrooms into slices, fry them in vegetable oil, pour in the cream, simmer for a couple of minutes.
5. Put the finished zucchini cake on plastic wrap, on it - mushrooms.
6. On a fine grater, grate the cheese, roll up into a tight roll, wrap in plastic, let stand for 10 minutes, cut, serve.
We have offered you only the best options for cooking festive dishes. Remember that it is important not only to cook them deliciously, but also to serve them beautifully. In addition to birthday snacks, you can make salads, rolls, snack cakes. Be sure to prepare desserts and sweet pastries! Especially if you are planning to celebrate a children's holiday! By the way, children are the best artists. This also applies to culinary matters. Do not be afraid to entrust them with the design of the most delicious dishes!
Birthday is a special day for every person. They have been waiting for it for a whole year, they are preparing for it, preliminarily thinking over every little thing to detail. After all, every birthday person wants his birthday to be not just good, but wonderful.
The feeling of anticipation of the holiday, positive emotions make a person pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. He is far from the last place.
Many birthday people want to please their guests not only with cordiality and hospitality, but also with delicious food. Do not forget that food on the festive table should not only be present, but also look appetizing and beautiful.
Appetizers play a special role on the festive table. They help to satisfy light hunger, awaken further appetite for main dishes. Therefore, special attention should be paid to the preparation of snacks.
1. will delight you with a presentable look and a very original taste. This is a fairly nutritious snack. A special feature of the dish is its constituent components. Is it possible to come up with a combination tastier than chicken with mushrooms.
In a snack it is possible. Today it is difficult to find a person who does not like these products. Therefore, having prepared this dish, the bulk of the guests will be satisfied. This recipe will be a godsend for those who constantly monitor their weight.
After all, champignons are a low-calorie product, and in combination with chicken fillet and tender cheese, they help to satisfy hunger perfectly. Even a novice hostess will be able to prepare this snack for a birthday on a festive table. The cooking process does not require special knowledge, skills and time.
2.. They will be a godsend for those who have practically no time left to prepare the festive table. Crispy, slightly tangy cucumbers and tomatoes will serve as an excellent snack for vodka.
They can be used as a vegetable side dish for main and hot dishes. The peculiarity of lightly salted cucumbers lies in their preparation process. It may seem to many that this is difficult, but in fact, making this kitchen treat is as easy as shelling pears.
It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours ... and the dish is ready. What could be simpler? Lightly salted vegetables can be served with herbs and sour cream sauce.
3.. It is known that Jews are distinguished by special gastronomic preferences. In their national cuisine, you can find different tastes, but a special place in it is occupied by a spicy flavor. This is what all Jewish dishes have become popular with. This appetizer is unusual.
For many, it combines the incongruous. But having tried one tartlet, the hand will involuntarily reach for the second. The perfect combination of chicken egg, cheese and tomato makes this an unforgettable dish. Its peculiarity is that for lovers of spicy garlic, you can add more.
4. Worthily decorate any birthday table. He is irreplaceable. It can be used in several variations: serve as an independent dish and offer guests as a vegetable side dish.
Vegetable salad with cheese is a great "subject" to experiment with. If you fill the salad with sour cream, you get a fairly nutritious dish. When adding mayonnaise, the salad will have a slight sourness.
And vegetable oil will help vegetables not lose their attractive appearance. The salad is perfect for all birthday guests. It contains only useful components, so it can be safely given to children to eat.
5. . Traditional appetizer with vodka! Many people think so. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked over the fire.
An appetizer can be prepared even if the birthday celebration is planned in nature.
6.. This cold appetizer will appeal to seafood lovers. Tuna has a pronounced taste, but in comparison with other fish it does not have such a characteristic fishy smell at all.
And the use of canned tuna in the salad only simplifies the task of the birthday man. You just need to open the jar and get the main ingredient of the salad. Tuna goes incredibly well with tomatoes and lettuce. Appearance of the appetizer is striking in color.
The salad contains red, black and green shades. Together, they create a not only amazing appearance, but also cause an appetite. I just want to eat it this very minute.
7.. What could be simpler than sandwiches? Nothing. But we are not talking about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Birthday sandwiches can be prepared hot or cold.
Cold sandwiches are perfect for events that take place outside the home: in the park, in nature. This is a great alternative to a quick bite. But if you add processed cheese and fresh cucumber to sandwiches, you can get a completely satisfying and tasty dish.
It is better to prepare hot sandwiches at home, as they require household appliances. This hot appetizer with puff pastry looks very original and unusual. It will help to delight the birthday guests.
8. have always been in demand. They are popularly called small sandwiches that are convenient and easy to eat. The article presents three types of the most popular canapes with different tastes. Canapes with olives and cheese will serve as an excellent appetizer for white wine or champagne.
Sausage canapes are nutritious enough to relieve hunger. Canape with smoked herring is perfect for beer and can serve as a side dish for the main course.
Every birthday person almost always has doubts on the eve of the holiday, what simple and delicious salads can be prepared for his birthday. During the feast, you need to surprise the guests and feed everyone deliciously, and in such a way that it does not greatly affect the budget.
Meat salad on the festive table
Delicious and hearty salads with beef on the festive table will really appeal to the male audience. It comes out nourishing, piquant and moderately spicy, such a treat can satisfy your hunger in a quality manner until hot food is served on the table. Chili pepper contains fresh vegetables and herbs - the perfect combination that will win every guest.
Ingredients:
- veal - 500 g;
- fresh cucumber - 3 pcs.;
- bell peppers - 2 pcs.;
- chili - 1 pod;
- cilantro - ½ bunch;
- Chinese cabbage - 1/3 head of cabbage;
- French mustard - 2 tbsp l .;
- lemon juice - 1 tbsp l .;
- balsamic - 1 tsp;
- sesame seeds for serving.
Preparation
Cut the meat into strips, fry in oil, salt. Cut cucumbers and bell peppers into strips. Chop the chili into thin rings, finely break the Peking.
Mix all the ingredients, add chopped cilantro. Combine lemon juice and mustard. Pour the dressing over the salad, sprinkle with balsamic, sprinkle with sesame seeds.
Fish salad on the festive table
Simple birthday salads can consist of just 4 ingredients and a sauce, and the result is delicious snacks that will please every guest. Salmon in this version of the snack is the main component both in color and in taste, therefore it is better to arrange the salad in layers, highlighting the accent. 
Ingredients:
- salmon - 500 g;
- cheese - 20 g;
- hard-boiled eggs - 4 pcs.;
- dill - 1 bunch;
- mayonnaise.
Preparation
Cut eggs, fish, herbs, grate cheese. Lay out the food in layers, smearing each with mayonnaise. Festive salmon salad served after 2 hours of soaking
Festive seafood salad
Simple birthday salads can be supplemented with shrimp and transform boring snacks into delicious and beautiful treats. As a rule, shellfish are bought already peeled, they need to be doused with boiling water and a thin thread in which sand accumulates is removed. You can arrange a treat in the form of a cocktail salad.
Ingredients:
- shrimp - 200 g;
- cherry - 10 pcs.;
- iceberg - ½ head of cabbage;
- yellow paprika - 1/3 pcs.;
- olive oil - 2 tablespoons l .;
- lime juice - 1 tbsp. l .;
- dry garlic and salt.
Preparation
Pour boiling water over frozen shrimps, simmer over low heat for 3 minutes, pour ice water. Mix lime juice with salt, garlic, add oil, stir vigorously. Divide the salad into small pieces, chop the pepper into cubes. Mix all ingredients (except sauce), distribute in bowls. Pour the sauce over the festive shrimp salad and serve immediately.
Festive Crab Stick Salad
New interesting ingredients and portioned serving will help to diversify a light salad on a festive table of crab sticks. For registration, you will need a special ring, if one was not found, you can make it yourself from a plastic bottle. The appetizer will sparkle in a new way if you add hard cheese to the composition.
Ingredients:
- crab sticks - 200 g;
- fresh cucumbers - 2 pcs.;
- hard cheese - 200 g;
- corn - 1 b.;
- mayonnaise;
- eggs - 3 pcs.
Preparation
Chop all components finely, mix with corn. Season the salad with mayonnaise. Place in a molding ring, compacting well. Serve after half an hour soaking.
Festive salad with mushrooms
Often, simple salads for a holiday are the tastiest and are eaten first. "Mushroom Glade" is an appetizer that has proven itself well both as a hearty treat and very beautiful due to its traditional design. To implement the venture, you will need a jar of pickled mushrooms, they will very effectively complement the festive dish.
Ingredients:
- honey mushrooms - 1 p .;
- boiled fillet - 300 g;
- fresh cucumbers - 2 pcs.;
- eggs - 3 pcs.;
- cheese - 200 g;
- greens - ½ bunch;
- mayonnaise;
- jacket potatoes - 3 pcs.;
- pickled cucumbers - 2 pcs.
Preparation
Each layer must be coated with mayonnaise.
- Grated potatoes are laid out first,
- followed by pickles,
- fillet,
- fresh cucumber.
- The last layer is cheese.
Coat the entire structure with mayonnaise, sprinkle with chopped herbs. Lay out the "hat" of honey agarics on top.
Festive salad "Charlotte"
An unusual festive delicious Charlotte salad is prepared much easier than it seems at first glance. A very effective treat is also incredibly satisfying and rich. You can bake 2 egg pancakes in advance and pickle the onions in vinegar, and then the process will go very quickly. Serve a snack after soaking for 2 hours.
Ingredients:
- egg pancakes - 2 pcs.;
- pickled onions - 1 pc.;
- smoked breast - 200 g;
- jacket potatoes - 3 pcs.;
- peas - 1 b.;
- boiled eggs - 4 pcs.;
- mayonnaise.
Preparation
Mix chopped potatoes with onions and 2 tablespoons of mayonnaise. Separately combine the chopped breast with peas and a couple of tablespoons of mayonnaise.
Cover a deep salad bowl with foil. Roll up the pancakes, cut into sections, 1 cm thick. Put the spirals in a salad bowl, then distribute half of the potato mass. Put the chicken in the second layer, finish with potatoes. Refrigerate for 2 hours. Turn the salad onto a platter, remove the foil.
Festive salad "Carrot"
A simple holiday ham salad can be shaped like a carrot to surprise guests or entice little ones to a hearty meal. In fact, in this way you can arrange absolutely any salad, even the notorious "Olivier" or "Crab". The treat is prepared quickly, it does not take much time to soak. 
Ingredients:
- boiled carrots - 2 pcs.;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- champignons - 300 g;
- ham - 300 g;
- jacket potatoes - 2 pcs.;
- olives - 2 pcs.;
- parsley - ½ bunch;
- mayonnaise.
Preparation
Fry mushrooms with onions, salt and cool. Grate potatoes and cucumbers. Chop the carrots on a fine grater. Chop the ham finely. Cut the olives into thin half rings.
Put the potatoes in the first layer, making the shape of carrots, soak with mayonnaise. Then spread mushrooms, ham, cucumbers, soaking each layer with mayonnaise. Decorate with grated carrots, add olives, make a tail from parsley.
Festive salad with croutons
Recipes for festive salads with kirieshki require only one condition to be met - croutons are added before serving, so that they do not have time to get wet. Crispy croutons can be made with your own hands by browning the slices in a dry skillet in the oven, under the grill, or in the microwave. The composition of the dish itself can also be determined intuitively by combining your favorite ingredients.
Ingredients:
- white croutons - 100 g;
- corn - 1 b.;
- ham - 200 g;
- Chinese cabbage - 200 g;
- cheese - 150 g;
- mayonnaise.
Preparation
Chop the Peking, cut the ham into cubes. Grate cheese, combine with other ingredients and corn. Mix salad with mayonnaise, add croutons when serving.
Birthday salad cake
Beautiful and delicious salads for the holiday are decorated in the most unusual ways. A good option to make a snack cake is to use purchased wafer cakes as a base; salted or canned fish, cheese, fresh cucumbers are suitable for filling and soak the dish with mayonnaise. Serve a snack after 2-3 hours of soaking in the refrigerator.
Ingredients:
- wafer cakes - 4 pcs.;
- slightly salted salmon - 300 g;
- eggs - 3 pcs.;
- mushrooms - 300 g;
- onions - ½ pcs.;
- cheese - 200 g;
- mayonnaise.
Preparation
Fry mushrooms with onions, salt and cool.
The waffle cake is coated with mayonnaise, the mushrooms are laid out first, followed by another cake, soak with sauce, distribute the pieces of fish. Cover with a crust, soak, lay out the eggs, finish with a waffle sheet, coat with mayonnaise, sprinkle with cheese. Put in the refrigerator to soak for 2 hours.
Birthday is a special day for every person. On this holiday, I want to please myself and loved ones with a good mood, smiles, friendly meetings. I bring to your attention delicious birthday salads with photos and recipes from my personal collection.
Mushroom Glade Salad or Death Number
I recognized this salad as Mushroom Glade, and my friend, when she gave me the recipe for her favorite salad, called it Death Number. I think both names have a place to be, especially since the whole point is not at all in the name. I have never tasted anything tastier in my life!
This salad is very tasty and not difficult to prepare. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom meadow is ready!
Salad composition:
- whole mushrooms (canned);
- chicken meat;
- onion;
- eggs;
- boiled carrots;
- pickled cucumbers (gherkins are better);
- boiled potatoes.
The salad bowl is greased with vegetable oil, the layers are laid out starting from the topmost, i.e. mushrooms. We put the mushrooms with their caps down, so that when our salad turns over, everything will be beautiful. The sequence of layers of salad is shown in the photo:
Pineapple salad with chicken and nuts
Very effective salad for the festive table. I prepared it for my husband's birthday, all the invited guests were delighted, including colleagues at work. The combination of smoked chicken with pickled cucumbers is very successful.
Ingredient List:
- 100 grams of walnuts in halves;
- 2 medium potatoes;
- 3 hard boiled eggs;
- pickled cucumbers (gherkins are better);
- hard cheese 150 g;
- 200 g smoked chicken;
- salt to taste;
- a bunch of green onions for decoration;
- dressing - mayonnaise.
Emerald scatter salad with chicken and kiwi
A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on a birthday, but also on any other holiday.
- 3-4 hard-boiled eggs;
- onions 1 pc. (can be replaced with a young green onion);
- 150 grams of cheese;
- mayonnaise;
- kiwi 2-3 pieces (ripe, not hard);
- 2-3 tomatoes;
- chicken meat 250 grams (boil).
Red sea salad
A very simple and delicious salad with crab sticks and vegetables. It can be prepared both for a festive table for guests, and you can take it with you to work to treat your colleagues on your birthday. I recommend preparing this salad in the summer, when fresh tomatoes of the new crop are on sale! A very non-standard reading of crab stick salad, you will love it!
Products:
- 3 ripe tomatoes;
- packaging of crab sticks;
- hard cheese 150 g;
- 1 red bell pepper (you can also do without it);
- salt, pepper to taste;
- mayonnaise;
- a couple of cloves of garlic.
Caesar salad with smoked chicken
I also propose to prepare a very tasty and easy-to-prepare Caesar salad with smoked chicken. To see the recipe, click on the photo below:
Summer Salads for Birthday
The choice of this or that salad may depend on the time of year when the birthday is celebrated. In summer, nature trips and picnics with more and more greenery are relevant.
Such salads are very easy to prepare in 5 minutes (), you just need to take all the vegetables you need with you on your trip. Vegetable salad with herbs goes well with aromatic kebabs or grilled fish.
Below I have selected interesting recipes for salads with photos that you can cook in the summer for your birthday. Most of the ingredients are juicy vegetables and herbs. Delicious, appetizing, bright, will give you a delight in taste on this holiday!
Recipe number 1 - Greek salad
This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, Greek salad is a rather hearty salad, having eaten it you will definitely not go hungry!
Products for Greek salad (for 4 servings):
- feta cheese (pickled) 200 grams;
- 1 jar pitted olives;
- 1 lemon (for dressing);
- 1-2 ripe tomatoes;
- lettuce leaves;
- shallots 1 piece;
- 1 sweet pepper;
- salt and black pepper to taste.
Advice. Sometimes I add fresh cucumber to Greek salad, so the salad turns out to be more juicy and vegetable! Instead of regular tomatoes, you can use small cherry tomatoes, just cut each in half. Try it, you will like it!
Preparation
In a large bowl, combine chopped tomatoes (preferably homemade) with bell pepper and shallot rings. Squeeze juice from lemon, combine with olive oil and season salad with this dressing.
Add the halved olives, diced cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, stir and you're done! It is better to eat salad right away 🙂
Recipe number 2 - Nicoise salad with vegetables, tuna and eggs
This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and deliciously delicious. After Greek, Nicoise is my all-time favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.
Advice. Instead of chicken eggs, put quail eggs in the salad. This will make the taste more delicious!
Ingredients (for 4 servings):
- 1 large bell pepper;
- 3-4 ripe tomatoes;
- a can of tuna in its own juice;
- olive oil 3-4 tbsp spoons;
- dry or fresh herbs (rosemary, thyme, basil);
- 2 cloves of garlic;
- lemon juice;
- 1 tbsp. a spoonful of sugar;
- quail eggs 6-8 pieces;
- lettuce leaves;
- salt and pepper to taste.
To begin with, we will boil quail eggs hard-boiled in salted water. Cool eggs. In a large salad bowl, cut the tomatoes into slices (you do not need to grind), sweet peppers into slices and lettuce leaves. Open the tuna, drain the liquid and add the fish, slightly crushed with a fork, to the salad.
Combine herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour the prepared salad with spicy dressing. Bon Appetit!
Recipe number 3 - Gourmet salad with pear and Dor Blue cheese
The combination of sweet fresh pear with spicy noble cheese Dor Blue (with blue mold) is the choice of true gourmets! Pamper yourself with this unusual salad, which is also good as an appetizer for fine white wines, champagne, and martinis.
What you need for cooking (for 2 servings):
- 3-4 lettuce leaves or a handful of rucola;
- 2 pears;
- a handful of walnuts (or pecans);
- blue cheese 150 grams;
- a few mint leaves;
- honey 2 tbsp. spoons;
- olive oil and lemon juice for dressing.
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"Recipes of Hope": Salads © 2013-2019Nothing left until the New Year. The hostesses are probably already thinking about what to cook for New Year's Eve. Each person has their own preferences: someone does not want to cook salads with mayonnaise, others want to please loved ones with an exquisite dish, the rest of the mass wants to make something cheap, simple and tasty.
Today's selection of a variety of recipes will definitely delight you. I have prepared very interesting and simple recipes that are perfect for the New Year's table.
If you do not understand something, a detailed video is presented under each recipe. Go:
Red Riding Hood Salad
Delicious and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.
To make it easier to grind ingredients, in particular chicken and vegetables, I recommend boiling them first. For the finished dish, you need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrot two root vegetables
- Potato two tubers
- Walnut 1 tbsp
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Preparation:
1.Prepare ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet for cooking. If you wish, you can immediately peel the pomegranate and nuts.
2. Grind the potatoes, put them in a salad bowl.
3.Repeat in the same way with carrots.
4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.
5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk intact.
6. Grind chicken, put it in a salad bowl.
7. Grind the nuts in any way. You don't need to make crumbs, otherwise the nuts will get lost in the dish.
8. Our "hat" is ready. We mix all the ingredients.
9. In a semicircular salad bowl, tamp the salad tightly to form a hat. We carefully transfer it to a plate. It remains to decorate the hat.
10. Well coat with mayonnaise. It is important to cover the entire area.
11. Lay out the pomegranate over the entire surface and get a red cap.
12. Put the set aside yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.
13. It remains to decorate the salad with grated cheese. We rub it and lay it out on a plate around the cap. Our food is prepared, you can serve it on the table!
For more details, see the video recipe:
Bon Appetit!
Original salad "Birch"
This dish can often be found on the New Year's table. Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch. This is a very tasty and simple dish that you should definitely make for the New Year.
Ingredients:
- Champignons 0.5 kg
- Potatoes 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- Parsley
Preparation:
1. Boil the chicken. While the fillet is cooling, we will cook vegetables and eggs.
2.Wash the mushrooms and cut into thin slices.
3.Slightly pour over the pan with refined oil and fill with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.
5. Peel potatoes and eggs.
6. Finely chop the chicken fillet. Can be manually torn into fibers.
8.Add salt, smear with mayonnaise and tamp the mass tightly with a spoon.
10. Repeat the same steps with mushrooms.
11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.
12. Hard cheese will serve as decoration. We rub it on a fine grater and distribute it throughout the dish. You don't need to press, it is important to get a fluffy top.
13. The last step remains - to give the masterpiece a real look of a birch tree. Cut into thin strips of prunes, lay them horizontally along the salad.
Chicken and mushroom salad "Birch" is prepared.
See below for more details:
Bon Appetit!
Fungus salad
New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare a salad "Mushroom", the main components of which are vegetables and chicken. We will create a creative salad that all members of your family will surely enjoy.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Preparation:
1.The first step is to prepare potatoes. Pour water into a container, fill it with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skin and cut the potatoes into small cubes. We transfer to the dishes.
2. Finely chop the green onions, put on top of the potatoes.
3. Cut the pickled cucumber into cubes, throw it into the total mass.
4. Next, cook the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean. Immediately set aside one yolk and 2 whites, we will need them to decorate the dish. Finely chop the remaining eggs and send them to a bowl.
5. Tear the chicken breast, or chop it. We put it in a bowl with the rest of the ingredients.
6. Boil the carrots until soft. This will take half an hour. Peel it cold and cut it into smaller pieces. We put aside 1 piece. for decoration.
7.Add salt and pepper. We fill with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will turn out to be greasy.
8. Stir the salad until smooth.
9. Transfer the mass to the final plate and give the salad the shape of a mushroom.
10. Finely rub the yolk, it will be used for the bottom of the cap.
11. Do the same with squirrels, sprinkle the mushroom leg with them.
12. Put the grated carrots on the cap of the mushroom and get a real mushroom.
13. Now let's make the final salad dressing. Let's try to create ladybirds first. We use a tomato cut in half as a base. We make small mayonnaise dots. We cut the olive tree, it will be the head. Dill can be used for antennae. As a result, we have got a very tasty and unusual salad with a creative decoration.
Bon Appetit!
Stuffed pepper
The dream of any housewife is to make delicious and unusual food for the New Year's table. I don't want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: there are exclusively standard ingredients that we will try to turn into a real delicacy.
We will cook an appetizing appetizer of pepper and cheese. Homemade eggs, the yolks of which have a brighter color, will become a highlight in the recipe.
Do not delay cooking just before the guests arrive. The pepper should stand in the refrigerator for several hours, otherwise the snack will not cut well.
Ingredients:
- Bulgarian pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tablespoons
- Green onion 15 g.
- Garlic, a couple of cloves
- Processed cheese 200 g.
- Hard cheese 200 g.
Preparation:
1.First, boil the hard-boiled eggs. After cooling, clean and cut into small pieces.
2.Three both types of cheese on a small grater.
3.Wash the bell pepper and take out the seeds.
4.Add mayonnaise to a small bowl, mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. Stuff the walls of the pepper, leave a place in the center for a whole egg.
6. Put the egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Put the finished pepper in the refrigerator for several hours.
8. Cut the pepper into small circles and serve.
See below for more details:
All bon appetit!
Not a single festive table is complete without a snack. Today we are going to try to make an amazing shrimp paste dish. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.
In our case, shrimp paste will be combined with fresh cucumbers. It is impossible to convey this delicate and fresh taste. Let's try to cook yummy together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimps 0.2 kg.
- Lemon juice 1 tbsp
- Allspice 1 incomplete tsp
Preparation:
1. First you need to boil the shrimp. It is enough to darken them in boiling water for 3 minutes. Then clean and combine with pepper, cheese and lemon juice. Stir until smooth.
2. Cut the cucumber as thin as possible into long slices.
3. Make rolls with filling. You can wind the cucumber around your finger, then season it with shrimp sauce. Or the second method: add the shrimp mixture to the edge of the cucumber slice and wrap in the form of a roll. To keep the components, we pierce them with a toothpick.
4. Lay out the finished rolls on a plate and serve.
5. The top of the dish can be decorated to your liking. Serving interesting shrimp rolls to the table.
Meatloaf with mushrooms
We prepare meat rolls for almost every meal. Today we will try to make a delicacy that will combine chicken and pork. It should be delicious!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g.
- Carrot two root vegetables
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper 2 pcs.
- Spinach bunch
- Italian herbs
- Pepper and salt to your taste
Preparation:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. Suppressed chive can be added to the pork.
3. Cut the onion into half rings and fry until golden brown.
4.Wash the mushrooms, finely chop and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.
5. Cut the sweet pepper lengthwise into bars.
6. Spinach in a frozen state is thrown into salt water and cooked for 5 minutes.
7. Let the champignons and spinach cool.
8. We lay out the cling film, put 2 sheets of large-sized foil on top with an overlap. Place the minced pork on the surface, then put sweet pepper on one side of the foil, and spinach on the other. Do not forget to add salt.
9. On top of all the components, lay out the minced chicken. The next layer will be mushrooms, then carrots. We cover only half of the entire area with it.
10. Twist the foil, make something like candy.
11.We send to the oven for 1 hour. We bake at a temperature of 200 degrees.
12.After the end of cooking, smear the top with an egg and simmer in the oven for another 10 minutes.
13. The appetizing roll is prepared.
Be sure to watch the detailed recipe video:
Bon Appetit everyone!
Favorite pepper recipe for the festive table
This appetizer with bell pepper and cheese will well complement the New Year's table. Thinly sliced peppers with an appetizing cheese mass will definitely suit everyone's liking. It will take only half an hour to prepare a snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tablespoons
- Garlic one clove
- Olives 100 g.
- Dill bunch
Preparation:
1.Wash my bell pepper, let it dry. Remove the top and take out the seeds.
2. Rub the cheese and place in a separate bowl.
3. Put chopped olives, chopped dill and garlic there.
4. Pour mayonnaise and mix until smooth.
5. Fill the pepper with cheese filling and refrigerate for half an hour.
6. Cut into wedges and place on a plate.
7. New Year's stuffed peppers are cooked. Bon Appetit everyone!
Appetizer "Tomato in a tailcoat"
On the New Year's table, there must be snacks made from fresh vegetables. The dish "Tomato in a tailcoat" is an excellent combination of ham and cherry tomatoes. The appetizer will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- Several slices of ham
- Mayonnaise 2 tablespoons
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onions 1 bunch
Preparation:
1.First, cook hard-boiled eggs. Clean when cold.
2. Rub cheese and eggs into a separate container. Better to use a fine grater.
3.Press the garlic and add it there. Fill with mayonnaise, mix.
4. Cut the ham into thin slices. Available pre-cut.
5. Each piece of ham is cut into 2 pieces and tied with an onion feather.
6. We fill the resulting dress coats with an appetizing filling.
7. Put tomatoes on top.
8.Add a piece of parsley everywhere for decoration.
9.Our food is ready, you can take a sample!
A slightly different, but no less tasty snack is presented below:
Bon Appetit!
Salami rolls with prunes
I would like the New Year's menu to be distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- Garlic, a couple of cloves
- Mayonnaise
- Dill a couple of twigs
- Lettuce leaves
- Prunes 10 pcs.
Preparation:
1.The salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Mine and let dry.
3.In a bowl, three hard cheese. We also send chopped prunes and crushed garlic with dill there.
4. Fill the mass with mayonnaise. We stir and get ready-made filling for rolls. Wrap salami in slices and place on a plate.
5. For decoration we use lettuce leaves or other greens.
Best served cold.
Bon Appetit everyone!
Original appetizer "Scarlet Flower"
Many have already become boring with standard snacks for the new year. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. A cheese snack with chips is prepared quite quickly and easily, while it has an original look.
We will try to make a real culinary masterpiece for the New Year's table out of simple ingredients.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- Fresh dill
Preparation:
1.First of all, rub the cheese.
2. Grind crab sticks into small cubes, add to the cheese. We repeat in the same way with tomatoes and herbs.
It is important to cut all the components as small as possible, otherwise the filling on the chips will not look so appetizing.
4. Put the finished filling on the chips. Do not do this too early, as they will become wet.
5. On top of the appetizer, add olives and herbs.
6. Put the chips on a plate in the form of a flower, put a cut tomato in the center.
The "Scarlet Flower" appetizer is ready. Can be served at the table. Bon Appetit!