Baked goods made from sour milk - from dumplings to pies - are a favorite childhood taste for many. Cooked according to grandma's recipe, they have become a favorite dish for generations. But the most delicious are pancakes, which are also easy and quick to prepare.
And the light sour taste will go well with sour cream or other similar additives.
Thin pancakes with sour milk
Sour milk is not a reason to be upset. Every good housewife knows that even from this spoiled product you can make something satisfying and please your family. Thin lace pancakes will be a wonderful breakfast. And they are prepared quickly and inexpensively.
Products:
- Flour – 1 tbsp.
- Sour milk – 2 tbsp.
- Egg – 2 pcs.
- Sunflower oil – 1 tbsp.
- Butter
- Soda - one third tsp.
- Sugar – 2 tbsp.
- Salt at your discretion
How to cook:
Take a large plate and break two eggs into it. Pour sugar into it and whisk everything with a whisk.
After this, pour in the sour mixture and continue whisking.
Then add flour
soda, a tablespoon of oil and mix everything thoroughly. Make sure that no lumps appear.
Now you need to prepare the frying pan. To do this, coat the bottom with vegetable oil and leave over medium heat. As soon as the pan is hot, pour in the dough using a ladle or spoon and distribute it evenly throughout the pan.
Once the edges begin to brown, take the pan and rock it horizontally. This will help loosen the dish from the bottom. Once one side is toasted, which should take about two minutes, flip the tortilla over to the other side.
Don't worry if you don't succeed the first time. After all, as they say, “the first damn thing is lumpy.” Ready-made pancakes can be greased butter.
You can serve dessert with different fillings: jam, condensed milk, sour cream. Or wrap the filling in pancakes.
Pancakes with whipped egg whites
Pancakes prepared according to this recipe turn out beautiful and fluffy. Any housewife without extra costs time and money can prepare delicious dessert and please your loved ones.
This recipe is practically no different from the traditional one, and yet its huge advantage is that you do not need to throw away spoiled food.
We will need:
Flour – 2 cups
Sour milk – 3 cups
Eggs – 3 pcs.
Sunflower oil
Butter
Soda - one third tsp.
Sugar – 2 tbsp.
Salt to taste
Instructions:
Break the eggs and separate the yolks from the whites. It is best to place the whites in the refrigerator; they will be useful a little later. Shake the yolks in a container, stirring in two tablespoons of sugar and salt to your taste. Shake it all well.
Pour in the sour mixture and continue whisking.
Then stir in the flour. Add it in parts, whisking well. At the end you can use a mixer.
Remove the egg whites from the refrigerator and place them in another bowl. Lather the mass. After this, pour it into the first plate, stirring constantly.
Now you need to prepare the frying pan. Place it on the stove to heat, after lubricating it.
When the pan is hot, carefully spread the pancake liquid onto it. Once one side is browned, turn the tortilla over and let the other side cook.
They are best served with sour cream, cream or whipped cream.
Custard pancakes with sour milk
Blinki made with yogurt turn out tender and fluffy. They will be a wonderful breakfast that will give you good mood for the rest of the day.
The recipe presented below can easily be considered economical. Almost all the ingredients you need for cooking can be found in any refrigerator. Yes, and yogurt can be safely used to prepare this wonderful breakfast.
We will need:
- Flour – 180 grams
- Eggs – 3 pcs.
- Curdled milk – 1 glass
- Boiling water – 1 glass
- Sugar – 3 tbsp.
- Soda – 1 tsp.
- Vegetable oil – 3 tbsp.
- Salt to taste
Cooking method:
Shake the eggs in a deep container, adding sugar and salt as desired.
When the resulting mass becomes more or less homogeneous, pour the sour mixture into it and shake again.
After this, sift the flour and pour it into the resulting mass.
It is best to pour it in small parts, thoroughly mixing the contents of the bowl.
Add baking soda and mix again.
You will get a thick dough.
After this, boil the water. Pour boiling water into the dough gradually, stirring all the time. Finally add sunflower oil. Stir.
Now the mixture will be liquid enough to bake pancakes. Let it sit and after 10-15 minutes start cooking. Place the frying pan over medium heat and heat it up. Once the pan is hot, pour some batter evenly onto the bottom. As soon as bubbles appear on the surface of the flatbread, turn it over and fry it.
You can serve pancakes with condensed milk, whipped cream, and jam.
The filling can be sweet or salty. It all depends on your preferences.
Pancakes with yogurt without adding soda
On weekends, my mother often organized a pancake day - the whole family prepared a huge amount of pancakes with a variety of fillings. At home on such days it was more friendly and fun than ever.
What do we need:
Sour milk – 1 glass
Flour – 90 grams
Eggs – 2 pcs.
Salt – 1 tsp.
Vanilla sugar – 1 tbsp.
Sunflower oil – 30 grams
How to cook:
Pour sour milk into a deep bowl, beat eggs into it.
Whisk the contents of the bowl until it becomes homogeneous and a slight foam appears.
After this, add sugar, both plain and vanilla, and salt. Beat the resulting mass.
To make the pancakes sweeter, add a little more sugar. Pour in odorless sunflower oil.
Then sift the flour and pour it into the mass in parts, stirring it constantly. Make sure that no lumps form.
Grease a frying pan with vegetable oil and place on the stove to heat. When the pan is hot, carefully pour the batter into it and spread it evenly across the bottom.
Once one side is browned, flip the pancake over and let the other side cook.
It is better to serve the dish with sauces, or wrap some filling in pancakes.
Fluffy pancakes with sour milk
We will need:
- Sour milk – 300 ml
- Sugar – 40 grams
- Eggs – 2 pcs.
- Flour – 300 grams
- Baking powder – 1 tsp.
- Salt to taste
- Butter
- Sunflower oil
Cooking method:
Take a deep bowl and pour sour milk into it. Add sugar, break the eggs and whisk everything until the mass becomes more or less the same.
Take another deep bowl and sift the flour, baking powder and salt into it. After this, pour the mixture with yogurt into this mixture. Then shake the entire contents of the bowl until it resembles thick sour cream.
Avoid lumps. Finally, melt the butter and place in a bowl. Mix everything well.
Place the frying pan with the stove on average level, and heat it up. Once the pan is hot, pour some batter evenly into the pan. When one side becomes golden brown, turn the pancake over and let the other side cook.
Place the pancakes in a stack on a plate. Now they can be served to the table.
Bon appetit!
Yeast pancakes with sour milk
On the Internet you can easily find a huge number of pancake recipes from various products. But many people prefer to add yeast to the dough to get beautiful fluffy pancakes with a lace pattern and holes.
We will need:
Flour – 300 grams
Sour milk - 2 tbsp.
Water – 1 tbsp.
Sunflower oil
Eggs – 3 pcs.
Dry yeast – 7 grams
Sugar – 1 tbsp.
Salt
How to cook:
Break the eggs into a large bowl and foam them.
Then pour in the oil. It is advisable to use refined and odorless.
Mix the contents of the bowl. After this, add dry yeast. To save time, use instant yeast so you don't have to wait for the dough to be ready.
Sour and water are added to the mixture.
Flour is sifted into another container, into which salt and sugar are poured. Afterwards everything is poured into the dough and mixed well.
If you chose ordinary yeast, then cover the resulting dough with film. It should sit for about forty minutes.
Once one side is golden brown, let the other side cook.
Bon appetit!
Pancakes with sour milk without eggs
If there is already milk in your refrigerator for a long time and that’s why it’s sour – don’t despair! You can always make delicious pancakes from it. A dish without adding eggs will certainly win the hearts of your loved ones, because it turns out tasty and tender.
You will need:
Sour milk – 1 liter
Flour – 2 tbsp.
Sugar – 2 tbsp.
Salt
Soda
Sunflower oil – 3 tbsp.
Butter
Instructions:
In a large bowl add salt, soda, flour, which must first be sifted, sugar and one glass of yogurt. Mix all this thoroughly, making sure that no lumps appear.
Place the sour sauce that has not yet been used on the fire. After it boils, add it to the other ingredients. Next, add vegetable oil. Melt the butter and also mix it into the plate. Shake everything well. Give the dough 7 minutes to settle.
During this time, prepare the frying pan. Place it on the fire, turned on at medium level, after lubricating it. When the pan is hot, pour the resulting dough using a spoon or ladle so that it spreads evenly along the bottom.
Once the edges begin to brown, take the pan and rock it horizontally.
This will help loosen the dish from the bottom. When one side is browned, which will take about two minutes, flip the pancake over to the other side.
Bon appetit!
Simple pancakes with sour milk
Step-by-step recipes for making delicious pancakes with sour milk
2018-02-14 Natalia DanchishakGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
5 gr.
7 gr.
Carbohydrates
28 gr.206 kcal.
Option 1. Classic recipe for pancakes with sour milk
Delicious and aromatic pancakes can be baked not only with fresh milk, but also with sour milk. Pancakes are served on their own with sour cream, whipped cream, or prepared with sweet or savory fillings.
Ingredients:
- sour milk - 800 g;
- salt;
- odorless oil - 70 ml;
- wheat flour - half a kilogram;
- a pinch of soda;
- granulated sugar - 50 g;
- egg - three pcs.
Step-by-step recipe for pancakes with sour milk
Beat raw eggs into a deep container, lightly salt, add sugar and beat thoroughly until the crystals dissolve using a mixer or whisk.
Warm the sour milk slightly. Add half of the fermented milk product to the beaten eggs. Shake. Add flour little by little, sifting it in advance, stirring continuously until you obtain a homogeneous, smooth mass without lumps.
Add the remaining milk into the dough and beat for a couple more minutes. Add baking soda and stir. Leave the dough to rest for 20 minutes. Heat a frying pan and grease it with fat. Required amount spread the dough over the bottom. Bake on both sides until golden brown.
Add the flour to the liquid mixture, sifting it through a sieve directly into the cup. This way you will saturate it with oxygen and the baked goods will turn out airy and fluffy.
Option 2. Quick recipe for pancakes with sour milk and vanilla
Pancakes have a slightly sour taste. This can be easily corrected by adding vanillin to the dough. It will not only soften the taste, but also add aroma. Pancakes are prepared quickly and easily.
Ingredients:
- sour cow's milk - one glass;
- deodorized oil - 10 ml;
- vanillin - 5 g;
- wheat flour - 130 g;
- two small eggs;
- cane sugar - 5 tbsp.
How to quickly cook pancakes with sour milk
Pour sugar into the bowl and beat in the eggs. Grind everything until the grains dissolve. Pour in the sour milk, add vanillin, shake lightly with a fork.
Sift the flour through a sieve twice. Add it into the egg-milk mixture in small portions, without stopping the beating process.
Pour vegetable oil into the dough and mix. Heat up the pancake pan or cast iron frying pan over high heat. Lightly coat it with any fat and pour out a small amount of dough. We bake the pancakes on both sides and put them in a stack.
If the dough is too thick, thin it with boiled water or milk. Before baking the second and subsequent pancakes, you don’t have to oil the pan. Pancakes can be cooked much faster if you bake them in two pans at once.
Option 3. Custard pancakes with sour milk
Custard pancakes turn out delicate, soft and tender. This is a great option for a snack or delicious breakfast. These pancakes go well with salty filling.
Ingredients:
- 180 g flour;
- salt;
- chicken eggs - three pcs.;
- 30 ml sunflower oil;
- 5 g baking soda;
- 250 ml sour milk;
- 75 g white sugar;
- boiling water - 250 ml.
How to cook
Breaking three chicken eggs V suitable dishes, salt and add sugar. Shake everything with a whisk until smooth.
Pour the sour milk into the egg mixture and shake until the products combine well.
Add some sifted flour. Shake thoroughly and, gradually adding the remaining flour, knead into a smooth dough without lumps. Add soda and mix.
Bring the water to a boil. Measure out the required amount of boiling water and pour it in a thin stream into the dough, whisking vigorously. Add oil and mix. Let the dough rest for 20 minutes.
Lightly grease the frying pan and place it on high heat. Heat it thoroughly, pour in a little dough and distribute it along the bottom. As soon as the pancake sets on top, flip it over.
If you overdo it with liquid and the dough is not thick enough, add flour or starch to it, diluting them in a small amount of liquid.
Option 4. Pancakes with sour milk without soda
To make the pancakes airy, soda is added to them. By reacting with sour milk, it saturates the dough carbon dioxide. However, pancakes can be prepared without soda. In this case, whipped egg whites will add airiness.
Ingredients:
- sour milk - two cups;
- vegetable and butter - 30 g each;
- wheat flour - two cups;
- salt;
- five eggs;
- granulated sugar - 75 g.
Step by step recipe
Carefully separate the whites from the yolks. We combine the latter with granulated sugar and grind until it is completely dissolved. Melt a piece of butter and cool until warm. Add oil to the yolks and stir. Add three tablespoons of sifted flour to this and mix until smooth.
Pour sour milk into the yolk mixture and beat with a mixer whisk until fluffy. Without stopping whisking, add the remaining sifted flour until a smooth, homogeneous mass is obtained. Add oil and mix.
Beat the chilled whites until a soft cap forms. Place the whipped whites into the dough and stir from bottom to top with a spatula. Fry the first pancake in a hot frying pan, lightly grease it. Next, bake the pancakes in a dry frying pan.
Serve pancakes with sour cream or dessert sauce, which can be made with condensed milk, sour cream, berries or fruit.
Option 5. Thick pancakes with sour milk
Many people love fluffy, thick pancakes served with sauces, jam or melted butter.
Ingredients:
- two stacks sour milk;
- 60 g granulated sugar;
- butter - half a pack;
- fine salt - a pinch;
- wheat flour - 320 g;
- five chicken eggs.
How to cook
Thoroughly grind the egg yolks with salt and granulated sugar. The crystals should completely dissolve.
Melt the butter in the microwave and cool until warm. Combine the yolks with butter and stir.
Pour a third of the sifted flour into the resulting mixture and beat until you obtain a smooth dough without lumps. Now add the remaining flour and knead. The dough should be the consistency of pancakes.
Beat the whites separately into a thick foam. Fold the whipped whites into the dough and stir it gently with a spatula. Do this very carefully so that the whites do not settle. Bake pancakes in a well-heated frying pan.
When placing the finished pancakes in a stack, pour each one generously with baked milk or sour cream whipped with sugar. Serve with jam, melted chocolate or condensed milk.
Option 6. Yeast pancakes with sour milk
Yeast pancakes turn out fluffy and tender. This type of baked goods stays fresh longer.
Ingredients:
- 650 ml sour milk;
- 70 ml odorless oil;
- 3 chicken eggs;
- 15 g granulated sugar;
- 470 g flour;
- 7 g instant yeast;
- 3 g coarse salt.
Step by step recipe
Warm the sour milk slightly. Measure out approximately half a glass and combine it with two tablespoons of flour, a pinch of sugar and yeast. Stir thoroughly and leave warm for 20 minutes.
As soon as the dough has increased by one and a half times, pour it into a cup and add eggs, remaining milk, sugar, butter and salt. Shake everything with a whisk until smooth. Knead the dough, adding sifted flour in small portions until you get a viscous dough. Leave it, covered with a napkin, for an hour and a half. Stir it after an hour.
When the dough rises, stir it. If it is too thick, add warm milk or water. Stir. Bake pancakes in a hot frying pan until golden brown.
You can use dry active yeast or raw yeast. In the latter case, their number must be doubled. Instead of sour milk, you can use kefir or yogurt.
If your milk has gone sour, this does not mean that you need to rush to throw it away, because you can cook a lot from it. delicious dishes. Today I am sharing with you a recipe for making pancakes from sour milk. It is from sour milk that pancakes are incredibly tasty, thin, lacy and tender. Any filling is suitable for these pancakes: cottage cheese, fruit, meat or offal. The sweetness of the pancakes can be adjusted to your taste; if you like them sweeter, add more sugar, just remember that if there is too much sugar, the pancakes will instantly burn in the pan during the frying process.
Ingredients
To make pancakes from sour milk you will need:
sour milk - 500 ml;
flour - 1 glass;
egg - 2 pcs.;
vegetable oil - 2 tbsp. l.;
salt - a pinch;
sugar - 1 tbsp. l.
Glass with a capacity of 250 ml.
Cooking steps
Prepare the necessary ingredients.
Using a whisk, beat the mixture until smooth.
Add twice sifted flour, salt and sugar.
Mix everything again. The pancake batter should be homogeneous, without lumps of flour, and should resemble thick cream in consistency.
Fry pancakes over medium heat. When one side is browned, turn the pancake over and brown the other side.
Serve tender, aromatic and very tasty pancakes.
The recipe for pancakes made from sour milk is very simple, and it won’t take you much time to prepare. Well, those at home will appreciate the taste of these pancakes.
Bon appetit! Cook with love!
There's sour milk in the refrigerator, but you don't want to throw it away? Let us tell you how to make pancakes from sour milk! That's why delicious recipe Pancakes made from sour milk turn out even better than from fresh milk - they come out more delicate, tender and appetizing.
Ingredients
Recipe
1. Mix eggs with sugar, salt, soda and sour milk with a mixer.
2. Add flour, be sure to first sift it through a sieve, knead the pancake dough.
3. Pour oil into the dough.
4. If you suddenly think that the dough is too thick, add a little boiling water, and if you think that it is a bit runny, add a little more flour.
5. Lightly grease the pan with vegetable oil. This should only be done before the first pancake. Heat a frying pan and bake pancakes from sour milk in it. The recipe calls for brushing each pancake with butter before placing a new one on top.
Bon appetit!
Fermented milk products are usually used to make fluffy pancakes. But if you know some subtleties, you can cook incomparable pancakes on sour milk, which differ from ordinary ones in their unusually delicate taste. In addition, pancakes made from sour milk are porous, “lacey,” which gives them a particularly appetizing appearance. 
Considering the airy texture of the sour milk batter, it is advisable to fry pancakes on a non-stick pancake maker, ceramic or Teflon frying pan. To prevent the dough from sticking to the bottom, the pan must be well heated.
Little secrets
There are a lot of pancake recipes. However, the basic cooking technology almost never changes. There are a number of rules that allow you to make very tasty dishes from any standard and additional ingredients. thin pancakes. Rules for preparing pancake dough:
In order not to grease the pan with lard and not to spray it every time before pouring a new pancake, add a little to the dough vegetable oil. Thanks to this ingredient, the pancakes do not stick to the pan and are very easy to turn over and remove. 
And one last thing. As the pancakes bake, the pan gets hotter and hotter. Therefore, the baking time for each next batch of pancakes is reduced. The ideal degree of frying is determined by the color of the pancakes, which should be golden brown.
Classic recipe
The simplest and most common cooking option thin pancakes from sour milk. The pancakes come out in a hole, just like kids love. All products are very simple, the recipe is easy to remember. In general, making pancakes from sour milk is absolutely easy.
Ingredients:
Preparation:
Pancakes with sour milk - video
Remove the finished pancakes with spoiled milk from the frying pan with a spatula, place them on a plate in a stack, greasing each one with butter.
Economical pancakes
If sour milk is not enough, it can be supplemented with warm boiled water. The result is thin, elastic pancakes that can be eaten plain or wrapped with filling.
Ingredients:
Preparation:
If you need to make pancakes made with sour milk and water sweeter, increase the amount of sugar. For a dough made with spoiled milk, this is not at all scary, since the pancakes in any case turn out tasty, do not stick to the bottom and are easily removed from the pan. You don’t have to add sugar at all if the pancakes are baked to have some kind of salty filling inside them.
Diet pancakes without eggs
Many people think that it is impossible to bake pancakes without eggs, because thin dough will tear. This is usually what happens. But if you know some tricks, making pancakes from sour milk without eggs is very possible. There are no special difficulties in this, except that you will have to spend a little more time.
Ingredients:
Preparation:
It is not necessary to grease the finished golden brown pancakes with butter, since they are already quite soft.
Early ripening Guryev pancakes
The famous recipe for amazing airy lace pancakes sunny color that shine through in the light. Preparing Guryev pancakes is not at all difficult. Plus, it will take very little time. 
Ingredients:
- Sour milk - 2 tbsp.
- Flour - 320 g.
- Egg - 5 pcs.
- Sugar - 2 tbsp. l.
- Butter - 100 g.
- Salt.
Preparation:
Openwork pancakes “in the hole”
You can bake pancakes not with chicken, as usual, but with diet ones quail eggs. Firstly, they are healthier, and secondly, this product helps the pancakes turn out quite elastic, but with many holes.
Ingredients:
Preparation:
Thin openwork pancakes are baked in a hot frying pan as usual. Place on a plate and brush with butter.
Custard pancakes on boiling water
There are people who cannot stand the specific taste of soda in dough. In this case, it is recommended to make pancakes with sour milk without soda. To make the pancakes fluffy, the dough is “brewed” with boiling water.
Custard pancakes ingredients:
Preparation:
Bake pancakes from the dough with boiling water without soda in the usual mode over medium heat. Lubricate with butter, stack or roll into triangles. 
Yeast pancakes
This recipe also does not use baking soda. Its place is taken by yeast, thanks to which the pancakes turn out porous, fluffy, almost like rich pastries.
Ingredients:
Preparation:
During this time, the dough should rise well and increase in volume, becoming like fluffy foam. There is no need to stir or settle it. Simply scoop out a little of the foamy mass with a ladle and pour it onto a hot frying pan. Fry delicious pancakes from yeast dough you need it in the same way as regular pancakes.
Pancakes with sour apple milk
Incredibly aromatic, tasty and tender pancakes with apples will please everyone at home. Children will be completely delighted with such a treat, served with condensed milk!