Hi all! Well, it’s time to get back to the usual cooking of various delicacies. In first place for everyone, as always, are the nice, mischievous ones, and in second are the fluffy pancakes that we are used to eating with sour cream or jam.
In one of the articles I have already shared with you my best practices, in which you learned all the subtleties and tricks. In this post, I suggest you bake sweets from kefir.
In fact, there are a lot of recipes, and if you think, what to cook there, everything is clear. Then you are mistaken, I specially selected such types that each one will be different from the previous one. After all, the final result of the product depends on the consistency of the dough, whether liquid or thick, using yeast or baking soda.
And that's not all, all the ingredients are put into the dough in a special way, somewhere they are mixed by hand, somewhere a mixer or blender is used. And there's even one cool version with a secret super ingredient that you have no idea about. Therefore, here is a selection for you and I advise you to try all the frying options, and then write your reviews and suggestions.
And believe me, you will certainly succeed, because in each recipe I tried to describe everything in detail and step by step with photos and pictures. So that you don't have any unnecessary questions. In general, for every taste, and as they say color, there is everything in this article. You can prepare this sweet dish in the form of plump buns, or in the form of thin ones. Choose and create!
This is a classic good option, with which you will learn how to cook pancakes in 15 minutes, I have never seen this method of cooking easier and faster. It will be without yeast, but with the addition of soda.
Such kefir pancakes turn out to be very tender and incredibly airy, that many people don’t even believe that this is possible in principle.
The products used are the most common and budget ones.
We will need:
- Kefir – 250 ml
- Water – 40 ml
- Egg – 1 pc.
- Flour – 250 g
- Sugar – 3 tbsp
- Salt – 1/2 tsp
- Soda – 1/2 tsp
- Vegetable oil - for frying
Cooking method:
1. Place a glass of kefir in a deep container, then water. Mix the mixture thoroughly with a spoon.
Important! Now you need to heat this white mass on the stove, this is an important condition, do not neglect it.
2. In another cup, break a chicken egg, add salt and sugar. Stir and then pour in the prepared kefir. Stir very thoroughly until foam forms on top.
3. The next step is to slowly add flour, it is advisable to take the highest grade. Pour out not all at once, but in small parts.
Important! Sift the flour through a manual or automatic sieve in advance, this way the flour will be saturated with oxygen and give airiness to the dough.
This is the mass you should get, as you see in this photo. It should not flow quickly from a spoon, it should run in the form of a stretchy mixture, roughly reminiscent of thick sour cream.
Important! Make sure there are no lumps, they must be avoided.
If you notice that the dough has turned out liquid, then do not be upset, add a little more flour so that the mass becomes thick.
Important! And just now add soda and stir everything well.
4. Pour vegetable oil into a deep frying pan and heat it well. Then carefully place such creations in a frying pan, thereby forming round or oval-shaped pancakes using a tablespoon.
Important! Tip: While the first batch is being fried, do not stir the dough under any circumstances, this will affect their fluffiness.
5. Fry on both sides over low heat until beautiful crusts form, about 2-3 minutes on each side, so that they have time to bake both outside and inside, are not raw, and at the same time cannot fall off and remain so lush.
6. That’s all the secrets, my family just loves them, they gobble it up with both cheeks, as they say, in the heat of the moment. After all, they are very fluffy, light, and eating with sour cream is simply delicious, you will lick your fingers.
7. This is how they look in cross-section, no worse than from the outside. Yum anyway, try to cook it too, it’s so simple and very, very tasty! And then invite everyone to a tasting!
How to cook pancakes with kefir and yeast like fluff
The second most popular option after soda pancakes rightfully belongs to the yeast version. Although you will have to tinker with it a little, because with the yeast the dough must stand and rise.
Which ones are better, which ones taste better with soda or yeast, it’s up to you to decide, some like the first option more, some like the second. Let's express our opinions in the comments below the article, share our impressions, so that a small forum of reviews is formed.
In general, such pancakes are also easy and simple to prepare. Only the time is not much longer than with soda.
I found this simple option once in Vesta magazine, and after trying it, I can say that they turn out sweet and taste very pleasant. It is the proportions of all ingredients that are important. You will get about 12-15 pieces, that is, the portion is not very large, small, designed for one or two people, if you wish, you can increase it and make it huge))).
We will need:
- kefir - 1 tbsp.
- chicken egg - 1 pc.
- salt - 1/3 tsp
- dry yeast - 1 sachet or 15 g (1 tsp)
- sugar - 0.5 tbsp
- flour - 1.5 tbsp.
- vegetable sunflower oil- for frying
Cooking method:
1. An important condition is kefir, it should not be from the refrigerator, as many are used to doing. They take it out and bake it, I can’t say at all that it’s absolutely forbidden to do this, but it’s also undesirable. It is best for him to stand and calm down, the most the best option is heating kefir in the microwave or on the stove until warm.
Sift the flour through a sieve a couple of times and add to the kefir along with the yeast, stir. Leave the dough to rise for 40-50 minutes, covering with a napkin. It is better to place it near the radiator or on a pan of warm water.
2. Then add granulated sugar, salt, and egg to this prepared risen dough. Stir thoroughly and let rest for another 20-30 minutes.
3. After the dough has risen again, take a spoon and use it to form pancakes and fry in a frying pan with vegetable oil over low heat.
Important! Initially, the pan needs to be very hot.
4. Fry on both sides until golden crust. Serve with jam and great mood! Call the children to the table and make them happy!
Rye flour pancakes with kefir
And again, another convenient and cool option, which can be viewed here:
Kefir pancakes without soda (the fastest cooking method)
Well, another super-duper option that all your guests will be delighted with, because they turn out to be the most tender and absolutely non-greasy, so airy and fluffy, just like when you were a child with your grandmother or mother.
If you don’t have baking soda, then just for this case there is a type with baking powder. After all, what else can you replace soda with? How do you think?
We will need:
- flour 480 gr.
- kefir 500 ml.
- sugar 2 tbsp.
- egg 2 pcs.
- baking powder 2 tsp.
- salt (pinch)
Cooking method:
1. Add two eggs, granulated sugar and a pinch of salt to fresh kefir. It is in this form that all products are placed in a bowl at once. Interesting, isn't it?
2. Stir with a spoon until a homogeneous yellow mass.
3. Separately, sift the flour in another bowl, then add the baking powder and mix. Gradually begin to add the resulting flour to the egg mixture, stir.
The dough turns out to be thick in consistency.
4. All that’s left to do is fry the pancakes in a frying pan until golden brown. To do this, heat a frying pan and pour in vegetable oil. Bake the pancakes on both sides until done. This is a very exciting activity, but at the same time enjoyable.
5. These are the donuts, or you could say they turned out to be donuts.
6. Beautiful! Everything is ready, serve with sour cream or jam, and in a great mood. Bon appetit!
Interesting! By the way, you can pierce them with a special bag or gun and make a delicious filling, as we did with.
The best recipe for eggless kefir pancakes, like grandma’s
An economical cooking option if you suddenly decide to fast, although I would never classify pancakes fried in a frying pan, and even in oil, as a dietary type, even though there will be a minimum amount of oil. So, in this recipe there will be no eggs, but nevertheless, such delicacies are also very tasty.
Important! Take kefir that is very sour to taste!
They turn out thin with holes, but at the same time plump for their thinness.
We will need:
- sour kefir - 0.5 l
- flour - 2 tbsp.
- granulated sugar - 1 tbsp
- salt - 1 tsp
- soda - 1 tsp
- vegetable oil - 2 tbsp
Cooking method:
1. Take a deep bowl and pour kefir into it. Add sugar, salt and soda.
Important! Soda in this option There is no need to extinguish it in vinegar, since a fermented milk product is used, which will extinguish it well.
Stir with a mixer until the sugar and salt dissolve and the soda goes out.
Then, constantly stirring with the whisk of a mixer or blender, gradually add flour in portions. At the very end, add vegetable oil to the dough, this is done so that later the pancakes do not take a lot of fat from the pan and are low-fat.
2. And now the most important work is frying. Bake neat flatbreads, note that they turn out very smooth, since the consistency of the dough will be a little thinner than in the classic version. Also pour a little vegetable oil into the frying pan and heat it well, then reduce the heat.
Important! Pour one spoonful of dough into the frying pan, this will be enough for them to bake well and rise and increase in volume.
Cover the pan with a lid and wait until the first side begins to brown, then turn it over. Fry until all the dough is used up.
3. As my neighbor says, it’s just shamelessly delicious, how do you like it? Drizzle them with honey or chocolate icing, or better yet, condensed milk, ask everyone to try such a hearty breakfast or afternoon snack. Delicious discoveries to you, my dear readers!
Yeast pancakes with kefir and sour cream - a very tasty recipe
You may be surprised that both sour cream and kefir are used here. What do you think for him? This is another feature that distinguishes this option from all others.
Please note that the ingredients do not contain baking soda, baking powder or yeast.
We will need:
- kefir - 0.5 l
- sour cream - 3 tbsp
- flour - how much dough will take
- sugar - 2 tbsp
- chicken egg - 2 pcs.
- salt - 0.5 tsp
Cooking method:
1. Using a blender whisk, beat the eggs with granulated sugar and salt.
2. Next, add sour cream and kefir to the egg-sugar mixture, and then mix everything thoroughly with a blender whisk.
3. Add flour and mix well again using a blender. The mass should turn out to be thin so that it does not flow off the spoon very quickly, but immediately. In general, you need to adapt.
4. It is best to fry on cast iron frying pan, if you have one in your home. If not, then take a regular one with a thick bottom. Heat it, pour in vegetable sunflower oil and bake the pancakes over medium heat.
Interesting! Can be done different shapes, round, oval or something else, your imagination will help you))).
Yesterday I saw this funny frying pan, it certainly looks cool!
3. As soon as the first side is browned and you see brown edges, carefully lift with a fork and fry the second side. Such mouth-watering delicacies will really drive anyone crazy, and if you apply some extra tricks, decorate them with fresh berries or jam, then they will look absolutely stunning.
Delicious discoveries to you!
Super fluffy kefir pancakes with baking powder
This is one of my favorite options, my grandmother always bakes them. It also has its own nuances and secrets, advice. The main difference from previous options is that here baking powder is added to the dough, and a piece butter, and homemade kefir or yogurt is used.
That’s why they have such a special taste, I would say very homely))).
We will need:
- kefir or yogurt - 1 tbsp.
- egg - 1 pc.
- butter - 2 tbsp
- flour - 1 tbsp.
- salt - 1 tsp
- soda - 0.5 tsp
- baking powder - 1 tsp
Cooking method:
1. Mix one egg and one glass of yogurt or kefir; just mix, not beat.
Important! Don’t beat anything with a mixer, the whole point here is that all the ingredients are simply mixed together.
2. Next add granulated sugar and mix. Add two tablespoons of melted butter.
3. Add baking powder and soda to a glass of flour. Gently mix this whole mass with a spoon. You don’t need to use a spoon to completely remove it from the bottom of the glass, the main thing is that the ingredients are mixed with the flour.
2. Pour into the egg mixture. Stir everything with a tablespoon, mixing the flour into the dough.
3. Fry in a heated frying pan with vegetable oil; while frying, turn the heat to medium. Fry with the lid closed. As soon as bubbles begin to appear, you should turn the pancakes over to the other side.
4. They are so plump, ruddy and very soft, like fluff. Fantastically delicious. What if you water them? fragrant jam from berries, they will disappear from your table in the same second. Bon appetit everyone!
Pancakes with apples on kefir - the simplest recipe
Well, now, to make our lives even sweeter, let's bake pancakes with little surprises, add raisins and apples to them, because everyone's apple harvest is in full swing, so let's apply it here too. Moreover, you know how great it looks, and also amazingly super delicious! Simply delicious, and so very sweet and juicy!
Interesting! You can also add dried cranberries for a little sourness. And instead of raisins, you can add grated fried carrots.
We will need:
Cooking method:
1. Pour kefir and sour cream into a large bowl, add baking powder, egg, salt and granulated sugar to taste. Beat this mixture with a regular hand whisk. Then add liquid vanilla, wow it’s already so fragrant!
Add flour next until the dough becomes thick. Then add finely chopped apples and well-washed raisins. Mix this mixture with a tablespoon.
Important! In order for the raisins to be soft, they will first need to be steamed in hot water for 5-10 minutes.
2. Let the dough stand for 15-20 minutes to rest.
3. Prepare a frying pan, heat it and pour in vegetable oil. Spoon out these nice fruit wonders and fry them on both sides over low heat as usual. Be sure to cover the lid when frying the first side. Bake each side for approximately 2-3 minutes.
4. After everything is ready, transfer the funny and mischievous delicacies onto a paper napkin. This must be done so that all excess fat is removed.
Interesting! If you wish, you can fry not in a frying pan, but in a multicooker bowl on the “Frying” mode.
5. Decorate them as desired and to your taste. You can use raisins, prunes, honey or any sweet jam. Bon appetit!
Kefir pancakes with cottage cheese
Now another nice option, it will be using cottage cheese. I remember I already told you how you can easily and quickly prepare it, but to make pancakes with cottage cheese, I suggest you watch this video from the YouTube channel:
Banana pancakes with sour cream and kefir
Another new product, as well as a proven and very easy unexpected option that not many people know about, are pancakes with banana. Yes, you heard right, well, they turn out very divine and taste great!
We will need:
- egg - 3 pcs.
- sugar - 2 tbsp
- salt - a pinch
- soda - 1/3 tsp
- flour - 7 tbsp
- bananas - 2 pcs.
Cooking method:
1. The first step is to break three eggs, then add sugar and salt. Stir and then add baking soda. Beat all products with a mixer until the sugar dissolves.
Add 7 tablespoons of flour, and then the kefir from the refrigerator, cold and stale. Mix everything thoroughly with a spoon so that there are no lumps.
2. Grate two bananas and throw them into a bowl with the rest of the ingredients. Mix thoroughly. The dough will be runny.
3. Fry the pancakes in a frying pan over medium heat with vegetable oil until you achieve a beautiful, appetizing crust on both sides. How handsome they turned out, and what kind, no one will even think that they have a surprise inside, with some kind of small gift.
How to make fluffy kefir pancakes like fluff + the secret fluffiness trick
This recipe can rightfully be called original and interesting. Until recently, I didn't know about him. And somehow the idea of such baking came by itself when I tried to add mineral water.
And since I am a creative person, I decided to use this kind of gas and water here, and this is what happened. Curious, then read this instruction from beginning to end. And of course, try it yourself!
Are you afraid of experiments? Then take all the ingredients in a smaller volume, for example, halve them.
We will need:
- Kefir - 300 ml;
- Mineral water (highly carbonated) - 200 ml;
- Chicken egg - 2 pcs;
- Sugar - 4 tbsp;
- Salt - 0.5 tsp;
- Vegetable oil
- Baking powder - 2 tsp;
- Wheat flour - 500 g
Cooking method:
1. Beat sugar, salt and eggs well with a whisk. Then add mineral water with gases and kefir. Mix well with a spoon. Let stand for a couple of minutes.
The next step is to add flour. Add it gradually in small doses, stirring each time. Add as much until you are satisfied with the consistency; it should remind you of thick sour cream.
Heat a saucepan or frying pan well and fry in vegetable oil on both sides so that the crust turns out appetizing and beautiful, like in canteens or schools.
Important! Fry over low heat. Turn over with a special spatula so as not to damage the shape of the fluffy pancake.
2. These fluffy ones really puff up during frying, so be prepared for this.
3. Serve with sour cream or condensed milk, or you can have both as you like.
It would seem how many secrets there are in this one sweet dish and only after making them according to different interpretations you can see it. Absolutely everyone looks and looks different, and they all taste different. Which ones did you like best to bake?
Well, that's all, I hope you really liked my selection, in the next issues, expect new recipes for American pancakes called pancakes.
All the best, positive, and as always, see you on this blog. The owner of this blog was with you! Bye!
Description
Pancakes, piping hot! So rosy, so tender and very soft. If your kefir pancakes have not yet turned out fluffy, stay with us and you will find out little secret, how to cook fluffy pancakes on kefir.
Without a doubt, very tasty and loved by many. But you need to spend, at least a little, your precious time on preparing them. How can you bake the same fluffy pancakes, but in a shorter period of time? The familiar recipe for kefir pancakes comes to the rescue.
To be honest, this recipe has worked for me, and sometimes it hasn't worked for me. And I couldn’t understand what it depended on. But recently I realized this. It turns out that if you warm the kefir slightly, then everything will work out. Here's a little secret. And you know, no matter how much I bake these pancakes, they always turn out fluffy. And you can prepare these pancakes in just a couple of minutes. Well, of course, we also need time to bake our fluffy pancakes.
Ingredients:
How to cook:
This easy recipe I will be happy to describe the pancakes in detail and show you everything step by step photos. From this portion of dough I got 18 pancakes. Just right to drink tea with your family, at the evening table, and even, if you’re lucky, to have breakfast. But our pancakes didn’t make it to breakfast; they devoured them all. strawberry jam. Advice: do not cook pancakes with kefir in excess. Stale pancakes harden, which cannot be said about yeast pancakes. The softness of such palms can be restored by warming them in the microwave.
1. Pour kefir into a large bowl in which you will prepare the dough for pancakes.
I had homemade yogurt. Place the bowl of kefir on low heat and, just in case, to prevent the kefir from curdling, stir with a spoon or whisk. Heat kefir until warm, add eggs, sugar, a pinch of salt and mix well.
Now our dough for kefir pancakes is ready. Cover the bowl with the dough with a light towel or cover with a lid and set aside for 15 minutes. If you like apples, you can add grated apple to the dough. This will only improve the taste of the pancakes and give finished products great pomp.
3. Fry the pancakes in a well-heated frying pan. As a rule, pancakes are fried without a lid and we stick to this. Using a tablespoon, place the dough into a hot frying pan in the form of small flat cakes, which will then turn into pancakes.
But, to make the dough flow more easily from a spoon into the pan, I advise you to moisten it with water before each immersion in the dough. But or at least for a portion that fits in the frying pan. The fire on which the pancakes are fried also plays small role. The heat under the frying pan should be moderate, even a little less. Otherwise, you risk getting golden brown pancakes, but raw inside.
Hot, tender, soft and piping hot, served with jam or honey for tea.
Enjoy your tea and have fun in the kitchen!
Hearty and tasty pancakes are loved by both children and adults. There are many recipes for making pancakes, everyone can choose according to their taste. Let's cook today fluffy pancakes on kefir on a quick fix. To make your pancakes fluffy, you need to follow some simple tips.
But let’s not talk for a long time, but let’s get down to cooking. We will prepare the ingredients for making quick and tasty fluffy kefir pancakes according to the list; they are the simplest. Glass - 200 ml.
We will need the kefir warm, warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.
Add salt and soda to warm kefir.
Pour kefir, salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.
Mix well and sift the flour into a bowl. I recommend not adding all the flour at once; you may need a little less, since the properties of flour vary. And the size of the egg matters. I have a choice egg weighing 65 g.
This is the thick dough we got.
Let it sit for 5 minutes while we heat a frying pan with vegetable oil. Spoon out the dough (I used a dessert spoon). The heat should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn over to the other side and fry the pancakes without a lid for 3-4 minutes.
Lush kefir pancakes prepared in haste are ready for tasting, quickly take out the jam, sour cream or condensed milk and invite your family to help themselves.
Are you wondering what to make for breakfast again? To make it as fast, simple, tasty and satisfying as possible! Finding the answer to these questions is very simple. Kefir pancakes are suitable for breakfast. This is the most common option.
Ever since childhood, I remember how early in the morning, before we went to school, my mother baked fragrant and very tasty, fluffy little pancakes. I had enough energy and strength for the whole day.
They are very easy and quick to prepare. This does not require any specific culinary skills. Just follow the instructions and descriptions of the action in the recipe.
Outwardly, they resemble a kind of small fluffy or thin flat cakes, small in size.
They can be prepared with or without the addition of various berries, fruits, vegetables and herbs. Using a simple classic version. Either way, you can't go wrong. The dish goes well with any sauce, sour cream, cream, jam, and so on.
There are no particular difficulties during the preparation process. Moreover, if you follow some important points, let's look at some of them.
Important points in making pancakes
- It is advisable to use several types of flour. That is, combine wheat flour with less rye and corn flour. Be sure to sift it several times before adding it to the dough.
- The consistency of the dough should resemble thick sour cream. You can first bake one pancake, which will be a test. If it does not spread during frying, then the consistency is ideal.
- In order for all the ingredients to immediately begin to interact with each other, they need to be prepared in advance. They must be room temperature.
- The kneaded dough should always rest for about 15 minutes in a warm room.
- To add additional flavor, you can add vanilla.
It is advisable to observe such simple points when preparing this dish. I'm sure your loved ones will love this breakfast or snack. Especially if you show some imagination on how to present the portions beautifully and in an original way. Good luck!
“Lush” pancakes with kefir
The pancakes turn out very fluffy, tasty, and tender. This delicacy is perfect for breakfast. Everyone loves this delicacy, without exception. It's very easy to prepare them.
Ingredients:
- Kefir - 1 glass (250 ml)
- Chicken eggs - 2 pcs.
- Wheat flour - 1.5 cups
- Sugar - 2-3 tbsp. spoons
- Salt - 0.5 teaspoon
- Soda - 0.25 teaspoon
- Vegetable oil for frying - how much will it take?
Preparation:
Break into a metal cup required amount eggs, add salt, sugar
Whisk everything thoroughly with a metal whisk until foam forms. Pour in kefir at room temperature, mix thoroughly again
Heat the mixture over low heat. It should become warm. About 30 – 40 degrees
Add sifted flour in portions, stirring constantly. You should have a smooth, uniform consistency, without lumps. Add soda, stir. After this, pour 1 tbsp. a spoonful of vegetable oil. Beat well with a mixer
Pour some oil into a frying pan and heat well. Place a tablespoon of raw dough onto it
Bake on each side for about 1 – 2 minutes. At the same time, you should not make the fire maximum.
To make the baked goods more fluffy, you can cover the pan with a lid.
The result is golden pancakes. Serve hot or warm. Add additional sour cream, jam or honey.
Have a nice breakfast!
Lush pancakes made with kefir and yeast
You can make this delicacy even more fluffy using dry yeast. However, this will not make the taste worse. A appearance will increase your appetite even more. They can be eaten for breakfast, afternoon snack, dinner or used as a snack.
Ingredients:
- Kefir – 400 ml
- Dry yeast – 12 g
- Egg – 2 pcs.
- Flour – 350 g
- Sugar – 3 tbsp.
- Salt – 1/2 tsp.
- Vegetable oil – 100 ml
Preparation:
All necessary ingredients should be at room temperature. Then the end result will really please you
Pour fresh kefir into a container, pour sugar and dry yeast into it
Smash chicken eggs and add them to the same container. Mix everything well. Yeast and sugar should be completely dissolved
Using a whisk, mix well into a homogeneous mass. Next, pour in the sifted flour. Mix again until the consistency is homogeneous, without solid flour formations.
The dough should be thick and slowly slide off the spoon. At the same time, it retains all its airiness and porosity.
The thicker the dough, the higher it will rise when baking. The thinner it is, the thinner the cakes will be.
Place the frying pan over medium heat and pour a small amount of vegetable oil into it. Heat well. After this, using a tablespoon, spread the pancakes over the entire area. Bake them for 1 – 2 minutes on each side. Until a beautiful golden color
Serve with coffee, tea, milk or cocoa. Who likes it better with what?
Bon appetit and good mood!
Kefir pancakes with water
This option is simply amazing. Making breakfast using this recipe is very easy. And the result is always pleasing. They taste very tasty, tender and airy.
Ingredients:
- Kefir – 250 ml
- Water – 40 ml
- Egg – 1 pc.
- Flour – 240 gr
- Sugar – 3 tbsp
- Salt – 1/2 tsp
- Soda – 1/2 tsp
- Vegetable oil - for frying
Preparation:
Pour the fermented milk product and water into the pan. Stir with a spoon and put on fire, heat until warm. Stir the mixture periodically
Break the eggs into a separate bowl. Add salt and sugar here. Pour heated kefir with water, stir thoroughly
Pour well-sifted flour into the main mass in portions. Mix well. You should get a thick dough that flows very slowly from the spoon.
If your dough is liquid, add more flour.
Add baking soda and stir again
Lightly fill the frying pan with vegetable oil. Spoon the dough and bake fluffy pancakes
The oven must be baked on both sides alternately, over medium heat. When baking on one side, turn over to the other side after 2 - 3 minutes.
Serve ready dish right out of the heat. You will love the way you prepare this delicacy.
Bon appetit and positive attitude!
Pancakes without eggs
It turns out that they can be prepared without adding such an important product as eggs. The dish does not lose its taste qualities. It also has a rich taste, aroma, lightness, and nutritional value. Try it soon, you won't regret it.
Ingredients:
- Kefir 1% – 300 ml
- Wheat flour - 200 g
- Sugar - 80 g
- Soda - 0.5 tsp.
- Vanilla sugar – 1 sachet (5 – 10 g)
Preparation:
In a deep bowl, mix flour, sugar, soda and vanilla sugar. They should be evenly distributed among themselves
Pour the resulting powder mixture with kefir. Mix everything until the sugar grains are completely dissolved.
Bake fluffy flatbreads in hot vegetable oil, forming them with a spoon or a special spatula.
The type of oil you use gives the dish an extra flavor. For example, if you bake pancakes in unrefined corn oil, they will turn out more yellow.
This delicacy is best eaten hot. Wash it down with juice or tea. In addition, you can add a little honey, sour cream or jam.
Enjoy your tea!
Kefir pancakes with lemon cream
This breakfast can be made traditional either every morning or once a week. Despite the fact that there are plenty of options for preparing pancakes. Lemon cream adds some sourness, but also pleasant aroma. It makes the dish richer, more refreshing and tasty.
Ingredients:
- Kefir – 500 ml
- Soda - 0.5 tsp.
- Salt - a pinch
- Egg - 2 pcs.
- Brown sugar - 1 tbsp.
- Flour - 7-8 tbsp.
- Vegetable oil - 2 tbsp.
For cream (for 1 serving):
- Condensed milk - 1 tsp
- Sour cream - 2 tbsp
- Lemon juice - 1 tsp
- Zest – 1 pinch
Preparation:
Beat all the eggs with sugar until slightly foamy. Add soda, salt and kefir.
There is no need to quench the soda separately, since the necessary process will take place in combination with the fermented milk product
Stirring constantly, add flour. Avoid the formation of various clusters. This significantly affects the taste sensation
Slowly pour in the vegetable oil, mix well and you’re ready to bake.
Turn on the stove and place a greased frying pan. When the frying pan is well heated, place small cakes at a short distance from each other using a spoon. Bake on both sides until golden brown
In a separate and small bowl, combine all the listed ingredients for the cream.
Our great breakfast is ready, you can wake up your family and give them a taste of hot, crispy pancakes combined with lemon cream.
Bon appetit, good morning!
Video recipe for fluffy, airy kefir pancakes
It doesn't matter which recipe you choose. Each of them guarantees your success. Your guests and relatives will be absolutely delighted. Because it is simply impossible to resist such aromas and delicacies.
To make kefir pancakes really fluffy, you need to do two things: simple conditions- Heat the kefir a little, and add soda to the dough last. Such pancakes will be fluffy not only in the pan, but also after cooling.
Ingredients:(for 2 servings)
- 1 glass of warm kefir (250 ml)
- 1 egg
- 180 g flour
- 1 tbsp. l. Sahara
- 1 tsp. no soda slide
- 1 pinch of salt
Another interesting observation - the more acidic the kefir, the tastier and fluffier the pancakes turn out.
Preparation:
Whisk the egg, sugar and salt.
Place the kefir in the glass in the microwave for 10-15 seconds to warm it up. You can simply place the glass in a bowl with hot water so that the kefir becomes warm. Add kefir to the egg and mix.
Add 180 g of flour. If you don’t have scales, this is about a glass of flour (250 ml capacity) equal to the edges, plus a full heaped tablespoon.
Stir and add 1 tsp. soda along with the edges, i.e. no slide. There is no need to extinguish the soda; it will be extinguished by kefir; the taste of soda is practically absent in the finished pancakes. But if kefir is not at all sour, you can add 0.5-1 tsp directly to the dough. apple cider vinegar or lemon juice.
Mix thoroughly again so that there are no lumps left. How thick the dough turns out can be seen in the picture below - it should not flow, but rather flow heavily from a spoon or whisk.
Set the plate with the dough aside and let it stand for 5-7 minutes so that the kefir and soda react. Small bubbles appear on the surface.
Heat a frying pan with vegetable oil and spoon out the dough. We take a little dough so that it does not drip from the spoon, wipe the excess on the edges of the bowl - the pancakes will turn out small, fluffy and exactly baked inside. The fire should be medium. Fry the pancakes on one side.
Using forks, turn the pancakes over and fry them on the other side. You can see how the pancakes immediately increase in volume and become fluffy.
You can serve fluffy kefir pancakes with sour cream, honey, condensed milk, or. The pancakes are very tasty both hot and cold, and after cooling they do not lose their fluffiness. If desired, you can add raisins or finely chopped apple to the pancakes, which is also delicious.